Izakaya Hachi Introduce
For those in California with a penchant for authentic Japanese cuisine, the allure of a genuine Izakaya experience is undeniable. An Izakaya, for the uninitiated, is more than just a restaurant; it’s a Japanese gastropub, a place where friends and colleagues gather to unwind, share a variety of small, flavorful dishes, and enjoy a relaxed atmosphere. It’s a quintessential part of Japanese culture, and fortunately for us Californians, we have a fantastic establishment bringing this very experience to our doorstep: Izakaya Hachi.
Nestled in the vibrant culinary landscape of Costa Mesa, Izakaya Hachi stands out as a destination for those seeking a true taste of Japan without leaving the Golden State. This isn't your average sushi spot; while sushi is certainly on the menu, Izakaya Hachi prides itself on offering a much broader and more diverse selection of traditional Japanese fare, from expertly grilled skewers to unique cold dishes and comforting hot pots. The essence of an Izakaya lies in its variety, encouraging diners to explore numerous flavors and textures across multiple small plates, making it perfect for sharing and discovering new favorites.
What truly sets Izakaya Hachi apart is its commitment to authenticity and quality. They bring a level of culinary craftsmanship that transports diners straight to the bustling streets of Tokyo or the cozy alleys of Kyoto. From the rare and exquisitely prepared thick-cut beef tongue – a dish that even seasoned travelers to Japan will appreciate – to the pristine freshness of their premium sashimi, every item on the menu is crafted with precision and care. It’s a place where the attention to detail in preparation and presentation is evident in every bite. Whether you're a connoisseur of Japanese food or simply curious to explore beyond the usual, Izakaya Hachi promises a rich and satisfying culinary journey that highlights the true spirit of an authentic Japanese Izakaya right here in California.
Izakaya Hachi is conveniently situated at 3033 Bristol St D, Costa Mesa, CA 92626, USA. This address places it firmly within Costa Mesa's dynamic and well-known South Coast Metro area, a hub for dining, shopping, and entertainment in Orange County. For locals across California, particularly those in the Southern California region, this location is highly accessible and a popular destination for various activities.
Bristol Street itself is a major thoroughfare, making navigation to Izakaya Hachi straightforward. Its proximity to major freeways ensures that whether you're commuting from Irvine, Newport Beach, or even further afield in Los Angeles or San Diego counties, reaching the restaurant is generally a smooth drive. For those who prefer public transport or ride-sharing services, the area is well-serviced, making it an easy destination without the need for personal vehicles.
The surrounding area often boasts ample parking, a significant advantage in a bustling metropolitan area, contributing to a stress-free dining experience from the moment you arrive. This accessibility means that Izakaya Hachi is not just a local gem for Costa Mesa residents but also a convenient and attractive destination for anyone in the wider California region looking to indulge in an authentic Japanese Izakaya experience. Its location within a lively district also means that a visit to Izakaya Hachi can easily be combined with other activities, such as pre or post-dinner shopping, or catching a show at a nearby venue, making it an ideal spot for a complete evening out.
Izakaya Hachi provides an extensive and authentic Japanese Izakaya dining experience, catering to a wide range of tastes and preferences. Their menu is designed for sharing and exploration, encouraging diners to sample a variety of traditional dishes.
Extensive Izakaya Menu: The restaurant offers a broad selection of small plates, encompassing various categories common in a traditional Japanese Izakaya. This allows guests to order multiple dishes to share and experience a diverse array of flavors.
Cold Dishes: A variety of fresh and flavorful cold appetizers and small plates are available, perfect for starting your meal or complementing richer grilled items.
Grilled Items (Robatayaki): A significant highlight of their menu, featuring expertly grilled skewers and other items. Notably, they offer a rare and highly praised "thick-cut Japanese grilled tongue," cooked to perfection with an ideal texture. Other popular grilled items include chicken meatball skewers.
Sushi and Sashimi: While primarily an Izakaya, they offer high-quality sushi and sashimi. Their "premium sashimi" includes a selection of fresh seafood like uni, toro, amaebi, salmon, hamachi, scallop, and sea bream. Note that premium sashimi often requires a minimum order (e.g., two pieces minimum, one piece of each fish/seafood in each order).
Hot Noodle Soups (Ramen/Udon): For those seeking a comforting and hearty meal, the menu includes various hot noodle soups.
Hot Pot (Nabe): Traditional Japanese hot pot dishes are also available, offering a communal and interactive dining experience.
Beverage Selection: As a traditional Izakaya, they offer a selection of beverages typically found in such establishments, including sake, beer, and other drinks to complement the food.
Relaxed and Social Dining: The atmosphere is designed to be suitable for relaxation and socializing, making it an ideal spot for unwinding with friends or family over a meal.
Izakaya Hachi distinguishes itself through several key features that contribute to its authentic appeal and highly positive customer experiences. These highlights showcase why it's a must-visit for Japanese food enthusiasts in California.
Authentic Izakaya Experience: The restaurant provides a genuine Izakaya ambiance and menu, offering a true taste of Japanese casual dining culture. This includes a wide array of small plates perfect for sharing and an atmosphere that encourages lively conversation.
Rare Thick-Cut Beef Tongue: A standout feature, their "thick-cut Japanese grilled tongue" is particularly rare and highly praised. Customers note its perfect grilling, tender texture, and slight crunch, making it a unique and must-try dish.
High-Quality Premium Sashimi: Beyond the grilled items, their premium sashimi selection is lauded for its freshness and variety, featuring exquisite cuts like uni, toro, and amaebi, among others. The quality of seafood is consistently high.
Extensive and Diverse Menu: Izakaya Hachi offers a very extensive menu that goes beyond typical sushi restaurants. It includes a wide range of cold dishes, various grilled items, sushi, and comforting hot noodle soups and hot pots (Nabe), ensuring there's something for every palate.
Delicious and Flavorful Dishes: Across the board, customers consistently describe the dishes as "delicious" and "testy." Whether it's the salmon skin roll or the chicken meatball skewers, the flavors are rich and satisfying.
Suitable for Relaxation: Despite getting "pretty loud" as is common with Izakayas, the overall environment is described as very suitable for relaxing and enjoying a meal. This lively yet comfortable setting contributes to the authentic Izakaya feel.
Chain Restaurant Benefits: As a chain restaurant, Izakaya Hachi often benefits from consistent quality control and potentially a broader network for sourcing high-quality ingredients, ensuring a reliable dining experience.
As a popular Japanese Izakaya, Izakaya Hachi, like many successful dining establishments, may periodically offer promotions or special deals to enhance the dining experience for its patrons. While specific, real-time promotions are dynamic and best confirmed directly with the restaurant, it's common for such venues, especially chain restaurants, to have various offerings. To inquire about any current promotions, seasonal specials, or loyalty programs, the most reliable method is to contact them directly or check their official website or social media channels.
Potential promotions or special offers that Izakaya Hachi might feature could include:
Lunch Specials: Many Japanese restaurants offer set lunch menus or discounted prices on popular dishes during midday hours, making it an attractive option for a quick and affordable meal.
Happy Hour: Given its Izakaya nature, special pricing on select appetizers, skewers, and beverages (like sake or beer) during off-peak hours is a common practice to encourage early evening or late-night patrons.
Seasonal Menus: Introducing limited-time dishes that utilize seasonal ingredients, such as specific types of fish for sashimi or unique vegetable preparations, can be a way to offer new culinary experiences.
Loyalty Programs: Some establishments reward returning customers with points, exclusive discounts, or special access to events.
Birthday or Celebration Discounts: Special offers for diners celebrating birthdays or other milestones are also a possibility.
Takeout/Delivery Specials: In the current dining landscape, special pricing or bundled meals for takeout or delivery orders are often available.
We highly recommend reaching out to Izakaya Hachi before your visit or checking their online presence to discover any ongoing special offers that could enhance your authentic Japanese dining experience.
Planning your visit to Izakaya Hachi to savor their authentic Japanese cuisine? Here’s how you can easily get in touch or find their location:
Address: 3033 Bristol St D, Costa Mesa, CA 92626, USA
Phone: (657) 231-6566
Mobile Phone: +1 657-231-6566
Don't hesitate to give them a call to make a reservation, inquire about their extensive menu, or ask about specific dishes like their renowned thick-cut beef tongue or premium sashimi. Their team will be happy to assist you in planning your visit to ensure a delightful dining experience.
For residents across California, and particularly those in the Orange County area, Izakaya Hachi in Costa Mesa offers an incredibly compelling and authentic Japanese dining experience that makes it a perfect fit for the local palate and lifestyle. It’s more than just a place to eat; it’s a destination that caters to diverse preferences and occasions.
Firstly, its prime location on Bristol Street in Costa Mesa ensures easy accessibility from various parts of Southern California. Whether you’re heading out for a casual dinner after work, meeting friends for a lively evening, or celebrating a special occasion, the convenient access and often ample parking make the journey stress-free. This local convenience is a significant factor in why Californians choose their dining spots.
The extensive and diverse menu at Izakaya Hachi is a major draw. Unlike typical Japanese restaurants that might focus solely on sushi, Izakaya Hachi embraces the full spectrum of Izakaya dining. This means an exciting array of cold dishes, expertly grilled items like their standout thick-cut beef tongue, fresh sushi and sashimi, and comforting hot noodle soups and hot pots. This variety allows locals to explore different facets of Japanese cuisine in one sitting, making it suitable for repeat visits without tiring of the options. It caters to adventurous eaters and those seeking familiar comforts alike.
The authenticity of the dishes, particularly the rare and well-executed thick-cut beef tongue, speaks volumes about their commitment to genuine Japanese culinary traditions. For locals who have traveled to Japan or simply appreciate high-quality, authentic flavors, Izakaya Hachi delivers a truly comparable experience right here at home. The freshness of their premium sashimi further solidifies their dedication to quality ingredients.
Finally, the lively yet relaxed atmosphere makes it an ideal spot for socializing. While it can get "pretty loud," which is characteristic of a bustling Izakaya, this vibrant energy contributes to a fun and engaging dining environment. It’s a place where you can unwind, share delicious food, and enjoy good conversation, making it perfect for after-work gatherings, family dinners, or a relaxed night out with friends. Izakaya Hachi truly embodies the spirit of a community gathering spot, offering a taste of Japan that resonates deeply with the Californian appreciation for diverse, high-quality, and enjoyable dining experiences.
Izakaya Hachi Menu
Izakaya Hot Dish
- Garlic Edamame US$7.25
Garlic Edamame
- Agedashi Tofu US$9.75
Fried fluffy tofu served with house original Dashi green onion and grated radish
- Takoyaki US$9.75
Takoyaki 4 Pieces
- Corn Kakiage Tempura US$12.00
Fresh sweet corn tempura
- Creamy Crab Croquette US$17.00
House made creamy crab filling surrounded by crispy panko shell
- Edamame(Salted) US$6.00
Salted
- Shishito Pepper & Mushroom US$9.75
Fresh shishito pepper and Mashroom saute with house soy sauce
- Spicy Miso Chicken US$14.50
Stir fried chicken with house spicy miso sauce
- Gobo Chips US$12.00
Izakaya Hachi signature fried gobo (Mountain Root Vegetable) chips
- Crispy Mayo Shrimp US$14.50
Deep fried shrimp with house mayo sauce.
- Jidori Chicken Karaage US$12.00
Japanese style fried jidori chicken thight marinated with fresh ginger and garlic
- Simmered Beef & Tofu US$14.50
Simmered beef with tofu
- Fried Chicken Cartilage US$15.75
Fried Chicken Cartilage
- Jidori Egg Omelet US$13.50
Jidori egg omelet with house dashi broth
- Jidori Chicken Wing US$12.00
Japanese style fried jidori chicken wing with house sweet soy and pepper
Sashimi / 刺身
- King Salmon Sashimi / サーモン刺身 US$23.00
- Assorted Sashimi US$60.00
Assorted Sashimi 2 Serving
- Blue Fin O-Toro Sashimi / 本マグロ大トロ刺身 US$45.75
Blue Fin O-Toro Sashimi 5PC Fattiest cut of tuna that melt in your mouth
- Octopus Sashimi / たこ刺身 US$20.50
Octopus Sashimi 5PC
- Squid Sashimi / イカ刺身 US$18.00
Squid Sashimi mild and slightly sweet 5PC
- Yellowtail Sashimi / ハマチ刺身 US$22.00
- Blue Fin Toro Sashimi / 本マグロ トロ刺身 US$34.00
Blue Fin Toro Sashimi 5PC Medium fatty cut soft and flavoring "
- Premium Assorted Sashimi US$92.00
Premium Assorted Sashimi 2 Serving
- Snapper Sashimi / カニ刺身 US$20.50
- Blue Fin Tuna Sashimi / 本マグロ 赤身刺身 US$21.75
Hot Pot / はちの鍋
- Pork Shabushabu (2-3portion) US$66.00
Tonkotsu based Pork Shabu Shabu(uncooked) You can enjoy cook at your home!
- Motsu Nabe L (3-4 Portions) US$75.50
Beef Intestin Hot Pot. (uncooked) You can enjoy cook at your home!
- Pork Shabushabu L (3-4 Portions) US$94.00
- Motsu Nabe (2-3portion) US$54.00
Beef Intestin Hot Pot. (uncooked) You can enjoy cook at your home!
Pressed Sushi
- Pressed Salmon Sushi US$23.00
- Pressed Mackerel Sushi US$18.50
- Fresh Water Eel US$26.50
Pressed fresh water eel with eel sauce
Salad
- BBQ Beef Salad US$14.50
- Octopus & Radish Salad US$16.75
Boiled octopus, daikon radish, mizuna leaf and dry seaweed w ginger dressing
- Mentaiko Potato Salad US$10.00
Mashed potato, spicy cod roe, cucumber, onion, pickles and smoked beef
- Baked Crab Salad US$16.75
fresh cruncy radish and red crab with house kani miso dressing.
Rice / Noodle / Soup
- Shrimp Tempura Hot Udon US$18.00
Japanese fried shrimp tempura over hot udon
- Asari Clam Miso Soup US$7.50
- Rice Ball US$8.50
Japanese rice ball
- Beef Sukiyaki Hot Udon US$19.25
Kobe BBQ beef over hot udon
- Miso Soup US$7.50
Japanese Miso soup
Bento Box
- Izakaya Bento Box US$33.75
Charcoal grilled ribeye, pork cheek yuzu, jidori chicken karaage, crispy shrimp mayo, Jidori egg omelet, Oshinko picked, sunomono, garlic edamame, potato salad, fruits and rice with crab, ikura and salmon.
Robata Charcoal Grill
- Kurobuta Pork Sausage US$12.00
Charcoal grilled Japanese spicy pork sausage 5PC
- Jidori Cartilage Skewer US$11.00
Jidori chicken cartilage skewers 2PC
- Beef Tongue US$26.50
Charcoal Grilled Beef Tongue
- Shishito Pepper Skewers US$8.50
Shishito Pepper Skewers. 2 Skewers per order
- Jidori Thigh Skewer US$11.00
Jidori chicken thight with green onion skewers 2PC
- Ribeye Steak Ponzu US$28.00
Grilled ribeye stake with house ponzu sauce and radish.
- Shiitake Mushroom Skewer US$8.50
Shiitake Mushroom Skewers. 2 Skewers per order
- US Wagyu Hanger Skewer US$21.75
US Kobe hanger with shishito 2PC
- Whole Squid (Grilled) US$23.00
Grilled squid served with Japanese mayo
- Yuzu Pork Cheek US$17.00
Grilled pork cheek marinated with house yuzu sauce
- Jidori Meatball Skewer US$11.00
Jidori chicken meatball skewer 2PC
- Asparagus Skewer US$8.50
Asparagus Skewers. 2 Skewers per order
- Shrimp Skewer US$11.00
Shrimp Skewer. 2 Skewers per order
- Saikyo Miso Salmon US$20.50
Miso marinated salmon grilled over charcoal
- US Wagyu Kalbi Skewer US$24.00
US Kobe chuck short rib skewers 2PC
Izakaya Hachi Details
Service options
- Delivery
- Takeaway
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Food at bar
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
Izakaya Hachi Photos










Izakaya Hachi Location
Izakaya Hachi
3033 Bristol St D, Costa Mesa, CA 92626, USA
Izakaya Hachi Reviews
It's been a while since I've had Izakaya, and this place did not disappoint. My only wish was that the portion would be a little bigger. So if you want to be full, prepare to spend some $$. We ordered a lot of different varieties, and every dish were delicious. However, I think the beef tongue thick cut stood out the most. It's rare to get thick cut Japanese grilled tongue. I've had the best one in Sendai JP so that was my flavor reference point. This place came pretty close! The tongue was grilled to perfection and the texture was just right, soft and easy to bite with a slight crunch from the grilled outer layer. The premium sashimi was very delicious as well, but note you have to order 2 minimum (one piece of each fish/seafood in each order). Ours came with uni, toro, amaebi, salmon, hamachi, scallop, and sea bream. Because it's an Izakaya, the place gets pretty loud. Overall, I would highly recommend coming here if you want to try some thick cut beef tongue.
April 28 · Jeremy LWe came here for dinner as it was close to the hotel.The menu is extensive, with cold dish ,grilled items , sushi, and hot noodle soups or hot pot ( Nabe ) . The salmon skin roll I ordered was delicious, and the chicken meat ball skewers were also testy . It is a very suitable place to relax and have a meal.* This is a chain restaurant
March 14 · Kimberly IwamotoGreat izakaya with a full menu of hits. Their sushi is high-quality fish and highly recommend either the tuna sashimi combo or the red snapper carpaccio. The pork shabu shabu was also really good, fresh vegetables, a great brother, and highly quality meat. Would reccomend making reservations as they were turning away anyone without reservations, fully booked restaurant on a Saturday night.
December 15 · Jesse ClymerMake a reservation through phone in advance ~All small plates, prepared fresh to order. My favs are the octopus salad, beef tongue and intestines. Highly rec the beef plates - meats are juicy and melt in your mouth, and the miso/umami flavor is strong! Octopus salad is a light and refreshing side.Despite it being busy, service was quick and attentive. We enjoyed the smaller portions so we could enjoy multiple plates.
December 28 · Yuri JoWe attended without a reservation, we were warmly welcomed and showed to our table. Service is friendly and prompt. The choice of food is extensive. Food is tasty and we ordered the beef sashimi which we enjoyed.
March 16 · Mister Ming
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