Japango: A Premier Sushi Destination in Fort Collins

Japango Introduce

Japango is a highly regarded sushi restaurant located at 125 S College Ave, Fort Collins, CO 80524, USA. Positioned within the "Doctor Near Me" platform category, which typically focuses on health and wellness services, Japango offers a unique culinary experience that, while not directly a medical service, contributes to local well-being through high-quality, fresh ingredients and a relaxing dining environment. For those seeking a delicious and satisfying meal that can be part of a balanced lifestyle, Japango presents an excellent option. You can reach them by phone at (970) 413-7436 or +1 970-413-7436 for reservations or inquiries.

Upon entering Japango, guests are immediately greeted by an inviting and aesthetically pleasing environment. Customer reviews consistently highlight the "clean and cool vibe" of the place, suggesting a modern yet comfortable atmosphere. The restaurant's design appears to be carefully curated to create a pleasant dining experience, making it an ideal spot for various occasions, from a casual lunch to a special evening out. The ambiance contributes significantly to the overall enjoyment, providing a welcoming backdrop for enjoying authentic Japanese cuisine.

The service at Japango is frequently praised by patrons. One diner described their server as "attentive but distant enough to allow us time to enjoy our meal," indicating a staff that understands the balance between helpfulness and allowing guests their space. Another review specifically lauded a waitress named Autumn, noting her pleasant and wonderful demeanor, even on her first night. This emphasis on friendly and efficient service suggests that Japango prioritizes customer satisfaction, striving to make each visit memorable and enjoyable. Such dedicated service elevates the dining experience, ensuring guests feel well-cared for from the moment they arrive until they depart.

Japango's features a diverse menu that caters to a wide range of tastes, with a strong emphasis on high-quality Japanese cuisine. A key highlight is the sushi, which is often described as exceptional. One customer raved about the "nigiri melted in my mouth," a testament to the freshness and expert preparation of the fish. While the presentation of sushi rolls was noted as "somewhat dull" by one reviewer, the taste consistently "more than made up for it," underscoring the culinary excellence. Beyond sushi, the restaurant offers an array of appetizers that have garnered positive attention. The pork belly is frequently cited as "delish and prob the best app." Other popular appetizers include goyza, steamed shumai, seared beef app, fried tofu soup with mushrooms, green mussels, and miso soup. For those who enjoy a variety of seafood, seared scallops are also on the menu, showcasing the restaurant's commitment to offering diverse and appealing options. The availability of both Maki rolls and hand rolls further caters to different preferences within the sushi realm. The Chicago roll was specifically mentioned, indicating a creative and varied sushi selection.

Japango is also a popular spot for happy hour, providing an opportunity for guests to enjoy their offerings at a more accessible price point. During happy hour, patrons can explore a selection of appetizers and drinks. The beverage menu includes enticing options such as cold sake, which one reviewer found "yummy," and an espresso martini, although one guest wished it were "more thick and shaken more." These details suggest a commitment to a full dining experience, including a well-rounded drink selection to complement the food. The concept of "Doctor Near Me" could extend to the idea of a healthy and enjoyable social outing, and Japango's happy hour fits this perfectly by offering a relaxing environment for unwinding and socializing.

While specific promotional information beyond happy hour was not detailed in the provided reviews, the strong positive feedback and the mention of significant bills ($123 with tip, no alcohol, and $170 with a 25% tip) suggest that customers perceive the value of the dining experience to be commensurate with the cost. The fact that a diner paid $170 and still tipped 25% speaks volumes about their satisfaction. This indicates that while it may not be the cheapest option, the quality of food, service, and ambiance justifies the price for many patrons. The reviews also highlight that Japango is seen as a "quality Japanese food destination," with some customers expressing excitement about not having to travel to Boulder for such an experience. This local appreciation further solidifies Japango's standing as a premier dining spot in Fort Collins.

In summary, Japango stands out as a high-quality Japanese restaurant in Fort Collins, offering a refined dining experience. Its inviting environment, attentive service, and a menu rich with fresh, expertly prepared sushi and delectable appetizers make it a must-visit for Japanese food enthusiasts. The positive customer feedback, particularly regarding the melting nigiri and delightful pork belly, combined with the pleasant atmosphere and excellent service, firmly establish Japango as a top-tier culinary destination in the area. Whether you're looking for an intimate lunch, a vibrant happy hour, or a special dinner, Japango provides a consistent and satisfying experience that contributes positively to the local dining scene, aligning with the broader concept of providing valuable services to the community, even within a category like "Doctor Near Me" by promoting overall well-being through enjoyable and high-quality nourishment.

Japango Vibe

Premium Features
Otoro 2pc US$20.00
2pc Fatty Tuna
Copper River Salmon 2pc US$25.00
New Zealand King Salmon 2pc US$12.50
Wild Salmon 2pc US$16.00
Sockeye
Wagyu 2pc US$14.00
with fried garlic + spicy garlic soy
Wagyu 5pc Sashimi US$28.00
with fried garlic, kaiware + spicy garlic sauce
Ocean Trout 5pc US$19.50
Steelhead sashimi with black pearl caviar and yuzu dressing
Yuzu Sherbet US$6.00
SEE SERVER

Sashimi Apps
Hamachi Jalapeno US$19.50
yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)
Hamachi Carpaccio US$20.00
yellowtail sashimi + ponzu, plum and scallion (6pc)
Tuna Tataki Sashimi US$20.00
garlic butter seared tuna + ponzu and scallion (6pc)
Tuna Poke US$16.00
chunks of tuna with onion, seaweed, avocado + house poke sauce
Wagyu 5pc Sashimi US$28.00
with fried garlic, kaiware + spicy garlic sauce

Nigiri
Maguro 2pc US$7.95
Tuna
Tuna Tataki 2pc US$7.95
Seared Tuna
Maguro Bincho 2pc US$7.25
Albacore Tuna
Hamachi 2pc US$7.95
Yellowtail
Shake 2pc US$7.75
Salmon
Kunsei 2pc US$7.75
Smoked Salmon
Wild Salmon 2pc US$16.00
Sockeye
New Zealand King Salmon 2pc US$12.50
Saba 2pc US$7.25
Mackerel
Kaibashira 2pc US$8.95
Raw Scallop
Hotate 2pc US$9.50
Grilled Scallop
Hotate Mayo 2pc US$8.25
Grilled Scallop with Mayo and Smelt Roe
Ebi 2pc US$6.95
Shrimp
Kani 2pc US$11.75
Snow crab
Tako 2pc US$7.25
Octopus
Ika 2pc US$7.25
Squid
Hokki Gai 2pc US$6.75
Surf Clam
Masago 2pc US$7.50
Smelt Roe
Tobiko 2pc US$7.50
Flying Fish Roe
Wasabi Tobiko 2pc US$7.50
Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)
Ikura 2pc US$9.25
Salmon Roe
Uni 2pc US$18.50
Sea Urchin
Uzura 2pc US$3.25
Quail Egg (shown on top of salmon roe)
Unagi 2pc US$9.50
Fresh Water Eel
Tamago 2pc US$6.25
Sweet Egg Omelet
Inari 2pc US$5.25
Tofu Pocket

Maki & Vegetable
Tekka Maki US$7.95
Tuna Roll
Shake Maki US$7.95
Salmon Roll
Negi Hama US$7.95
Yellowtail and Scallion
Shrimp Tempura & Avo Maki US$7.95
with nitsume
Kappa Maki US$6.75
Cucumber Roll (vegetarian)
Asparagus Maki US$6.75
with spicy mayo (vegetarian)
Avocado Maki US$6.75
(vegetarian)
Kabocha Tempura Maki US$6.75
Pumpkin Tempura + Nitsume (vegetarian)
Imo Tempura Maki US$6.75
Sweet Potato + Nitsume (vegetarian)
Ume Shiso Maki US$6.75
Plum Paste and Shiso Leaf (vegan)
Salad Roll US$9.50
7 seasonal and pickled veggies (vegetarian)
Unagi & Avocado Maki US$10.00
Fresh Water eel
Yasai US$14.50
asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)
Lochness US$15.00
avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)
Maki Maki US$3.50
Only rice and nori

Special Maki
The Platter US$152.00
[8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)
Himalayan US$20.00
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Hanami US$19.00
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Heart's Delight US$18.00
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon
Gilded Bee US$19.00
Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago
Kitsune's Kiss US$19.50
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Hiro-Leili US$19.00
Spicy Salmon, Tempura Asparagus & Avocado + Salmon seared with Sake Butter, Micro Green & Orange Zest
Aquaman US$19.50
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Denali US$18.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Sakai US$18.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
Montana US$19.00
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Diablo US$19.50
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Cactus US$16.50
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)
El Corazon US$17.50
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)
Naninay US$18.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)
Philadelphia US$14.00
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
New Orleans US$12.50
Spicy Tuna, Avocado and Smelt Roe
California US$9.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Hawaiian US$19.50
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Monster US$17.50
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Washington D.C US$16.50
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)
Chicago US$14.50
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)
Boulder Roll US$19.50
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)
Side Sriracha

Dinner Sushi Entrees
Sashimi Delight US$35.00
4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore
Sashimi Utopia US$59.00
Chefs selection of premium raw fish and tsuki maki
Sushi Tokyo US$36.00
2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll
Chirashi Bowl US$44.00
chefs choice of fish on a bed of sushi rice
Unagi Bowl US$42.00
barbecued fresh water eel served over rice (cannot be made gluten free)
Boulder Bowl US$32.00
tuna, yellowtail and salmon over sushi rice
Oyako Bowl US$38.00
salmon and salmon roe over sushi rice
Sushi V8 US$26.00
1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo
Sushi V3 US$24.00
6pc salad roll, 6pc cucumber roll + 6pc avocado roll
Sushi VP US$28.00
chefs assortment of special rolls made with seaweeds, pickles and vegetables

Features
Otoro 2pc US$20.00
2pc Fatty Tuna
Copper River Salmon 2pc US$25.00
New Zealand King Salmon 2pc US$12.50
Wild Salmon 2pc US$16.00
Sockeye
Wagyu 2pc US$14.00
with fried garlic + spicy garlic soy
Wagyu 5pc Sashimi US$28.00
with fried garlic, kaiware + spicy garlic sauce
Ocean Trout 5pc US$19.50
Steelhead sashimi with black pearl caviar and yuzu dressing
Yuzu Sherbet US$6.00
SEE SERVER

Sashimi Apps
Hamachi Jalapeno US$19.50
yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)
Hamachi Carpaccio US$20.00
yellowtail sashimi + ponzu, plum and scallion (6pc)
Tuna Tataki Sashimi US$20.00
garlic butter seared tuna + ponzu and scallion (6pc)
Tuna Poke US$16.00
chunks of tuna with onion, seaweed, avocado + house poke sauce
Wagyu 5pc Sashimi US$28.00
with fried garlic, kaiware + spicy garlic sauce

Nigiri
Maguro 2pc US$7.95
Tuna
Tuna Tataki 2pc US$7.95
Seared Tuna
Maguro Bincho 2pc US$7.25
Albacore Tuna
Hamachi 2pc US$7.95
Yellowtail
Shake 2pc US$7.75
Salmon
Kunsei 2pc US$7.75
Smoked Salmon
Wild Salmon 2pc US$16.00
Sockeye
New Zealand King Salmon 2pc US$12.50
Saba 2pc US$7.25
Mackerel
Kaibashira 2pc US$8.95
Raw Scallop
Hotate 2pc US$9.50
Grilled Scallop
Hotate Mayo 2pc US$8.25
Grilled Scallop with Mayo and Smelt Roe
Ebi 2pc US$6.95
Shrimp
Kani 2pc US$11.75
Snow crab
Tako 2pc US$7.25
Octopus
Ika 2pc US$7.25
Squid
Hokki Gai 2pc US$6.75
Surf Clam
Masago 2pc US$7.50
Smelt Roe
Tobiko 2pc US$7.50
Flying Fish Roe
Wasabi Tobiko 2pc US$7.50
Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)
Ikura 2pc US$9.25
Salmon Roe
Uni 2pc US$18.50
Sea Urchin
Uzura 2pc US$3.25
Quail Egg (shown on top of salmon roe)
Unagi 2pc US$9.50
Fresh Water Eel
Tamago 2pc US$6.25
Sweet Egg Omelet
Inari 2pc US$5.25
Tofu Pocket

Maki & Vegetable
Tekka Maki US$7.95
Tuna Roll
Shake Maki US$7.95
Salmon Roll
Negi Hama US$7.95
Yellowtail and Scallion
Shrimp Tempura & Avo Maki US$7.95
with nitsume
Kappa Maki US$6.75
Cucumber Roll (vegetarian)
Asparagus Maki US$6.75
with spicy mayo (vegetarian)
Avocado Maki US$6.75
(vegetarian)
Kabocha Tempura Maki US$6.75
Pumpkin Tempura + Nitsume (vegetarian)
Imo Tempura Maki US$6.75
Sweet Potato + Nitsume (vegetarian)
Ume Shiso Maki US$6.75
Plum Paste and Shiso Leaf (vegan)
Salad Roll US$9.50
7 seasonal and pickled veggies (vegetarian)
Unagi & Avocado Maki US$10.00
Fresh Water eel
Yasai US$14.50
asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)
Lochness US$15.00
avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)
Maki Maki US$3.50
Only rice and nori

Special Maki
The Platter US$152.00
[8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)
Himalayan US$20.00
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Hanami US$19.00
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Heart's Delight US$18.00
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon
Gilded Bee US$19.00
Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago
Kitsune's Kiss US$19.50
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Hiro-Leili US$19.00
Spicy Salmon, Tempura Asparagus & Avocado + Salmon seared with Sake Butter, Micro Green & Orange Zest
Aquaman US$19.50
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Denali US$18.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Sakai US$18.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
Montana US$19.00
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Diablo US$19.50
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Cactus US$16.50
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)
El Corazon US$17.50
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)
Naninay US$18.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)
Philadelphia US$14.00
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
New Orleans US$12.50
Spicy Tuna, Avocado and Smelt Roe
California US$9.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Hawaiian US$19.50
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Monster US$17.50
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Washington D.C US$16.50
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)
Chicago US$14.50
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)
Boulder Roll US$19.50
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)
Side Sriracha

Dinner Sushi Entrees
Sashimi Delight US$35.00
4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore
Sashimi Utopia US$59.00
Chefs selection of premium raw fish and tsuki maki
Sushi Tokyo US$36.00
2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll
Chirashi Bowl US$44.00
chefs choice of fish on a bed of sushi rice
Unagi Bowl US$42.00
barbecued fresh water eel served over rice (cannot be made gluten free)
Boulder Bowl US$32.00
tuna, yellowtail and salmon over sushi rice
Oyako Bowl US$38.00
salmon and salmon roe over sushi rice
Sushi V8 US$26.00
1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo
Sushi V3 US$24.00
6pc salad roll, 6pc cucumber roll + 6pc avocado roll
Sushi VP US$28.00
chefs assortment of special rolls made with seaweeds, pickles and vegetables

Starters
Edamame US$5.50
steamed and lightly salted soybeans
Crispy Brussel Sprouts US$7.50
with soy + shichimi togarashi
Green Lip Mussels US$11.00
New Zealnd mussels broiled with dynamite sauce
Miso Black Cod US$18.00
marinated in shiro miso and broiled + mixed seaweed salad
Lobster Potstickers US$14.00
steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)
Lobster Tail Napalm US$18.00
tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)
Magic Mushrooms US$11.00
avocado wrapped in salmon broiled with dynamite sauce
Spicy Calamari US$12.00
sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura US$14.00
lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)
Shrimp Dynamite US$13.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Lobster Dynamite US$17.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Homemade Shumai US$13.00
steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)
Homemade Gyoza US$13.00
pan-fried pork and chicken potstickers (cannot be made gluten free)
Kama US$14.00
yellowtail collar + choice of teriyaki or salt
Beef Tataki US$16.00
served rare, chilled and thinly sliced + garlic soy vinegar
Agedashi US$10.00
lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)
Tatsutaage US$9.00
japanese style boneless chicken (cannot be made gluten free)
Nikumaki US$11.00
asparagus wrapped in beef + teriyaki
Vegetable Tempura App US$12.00
lightly battered and fried + dipping sauce (cannot be made gluten free)
Chicken Tempura App US$14.00
2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Shrimp Tempura App US$15.00
3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Fried Shishito Peppers US$10.00
with soy and shichimi togarashi
Pork Belly US$9.00
Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

Dinner
Japango Filet US$44.00
8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki
Number One Tuna US$40.00
lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables
Salmon Teriyaki US$26.00
sterling salmon filet grilled with teriyaki and wok tossed vegetables
Chicken Teriyaki US$25.00
Colorado free range chicken grilled with teriyaki and wok tossed vegetables
Shrimp Tempura Entree US$25.00
served with vegetables lightly battered and fried + dipping sauce
Lobster Tempura Entree US$39.00
served with vegetables lightly battered and fried + dipping sauce
Vegetable Tempura Entree US$20.00
lightly battered and fried + dipping sauce
Mile High Tofu US$24.00
large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies
Spicy Seafood Udon US$44.00
fresh seafood, udon noodles and vegetables in a clear spicy dashi
Yanagawa Nabe US$45.00
fresh water eel, egg, burdock root & vegetables in a clear dashi
Vegetable Miso Pot US$24.00
vegetables, udon noodles & tofu in miso broth
Beef Teriyaki US$25.00
Grilled beef filet with teriyaki, wok tossed vegetables and rice
Side GF Teriyaki Sauce
Side Garlic Sauce
Side GF Garlic Sauce
Side Napalm Sauce US$1.50
Side Calamari Sauce US$1.00
Side Wasabi Aioli US$0.50
Side Sriracha
Side Spicy Mustard
Side Rice Vinegar
Side Yuzu
Side Salt

Salads & Soup
Miso Soup US$3.50
with tofu, scallion and wakame seaweed GF
Mixed Green Salad US$4.00
field greens + creamy citrus or sesame ginger
Seaweed Salad US$6.50
wakame and hiyashi + soy vinaigrette
Sunomono Salad US$11.50
octopus, shrimp, crab, cucumber and wakame + soy vinaigrette
Seared Tuna Salad US$16.50
lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette
Squid Salad US$13.50
seasoned squid over field greens + soy vinaigrette
Shiitake Mushroom Salad US$12.50
sauteed mushrooms over field greens + soy vinaigrette
Side Rice US$3.00
white rice
Brown Rice US$3.00
Cup of brown rice
Sushi Rice US$3.00
1\2 Side Avocado US$4.00
1\4 Side Avocado US$2.00
Bar Seaweed Salad

Kids Menu
Kids Pork Gyoza US$8.00
pork potstickers with sesame-soy vinegar
Kids Veggie Gyoza US$8.00
veggies and seasoned tofu with sesame-soy vinegar
Tatsutaage US$10.00
boneless fried chicken
Kids Udon US$7.00
flour udon noodles with dashi broth
Kids Chicken Teriyaki US$12.00
with veggies and white rice
Kids Salmon Teriyaki US$13.00
with veggies and white rice
Kids Beef Teriyaki US$14.00
with veggies and white rice
Kids Mile High US$11.00
tempura battered chunks of tofu with veggies and teriyaki sauce
Kids Special US$12.00
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink
Side Sautéed Veggies US$4.00
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink

Dessert
Sesame Truffles (Each) US$3.00
Walrus Ice Cream US$5.00
Mochi Ice Cream US$7.00
2 per order | if you only make one flavor selection, both will be that flavor
Toasted Marshmallow US$3.00
Cake Fee US$20.00

Starters
Edamame US$5.50
steamed and lightly salted soybeans
Crispy Brussel Sprouts US$7.50
with soy + shichimi togarashi
Green Lip Mussels US$11.00
New Zealnd mussels broiled with dynamite sauce
Miso Black Cod US$18.00
marinated in shiro miso and broiled + mixed seaweed salad
Lobster Potstickers US$14.00
steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)
Lobster Tail Napalm US$18.00
tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)
Magic Mushrooms US$11.00
avocado wrapped in salmon broiled with dynamite sauce
Spicy Calamari US$12.00
sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura US$14.00
lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)
Shrimp Dynamite US$13.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Lobster Dynamite US$17.00
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Homemade Shumai US$13.00
steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)
Homemade Gyoza US$13.00
pan-fried pork and chicken potstickers (cannot be made gluten free)
Kama US$14.00
yellowtail collar + choice of teriyaki or salt
Beef Tataki US$16.00
served rare, chilled and thinly sliced + garlic soy vinegar
Agedashi US$10.00
lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)
Tatsutaage US$9.00
japanese style boneless chicken (cannot be made gluten free)
Nikumaki US$11.00
asparagus wrapped in beef + teriyaki
Vegetable Tempura App US$12.00
lightly battered and fried + dipping sauce (cannot be made gluten free)
Chicken Tempura App US$14.00
2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Shrimp Tempura App US$15.00
3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Fried Shishito Peppers US$10.00
with soy and shichimi togarashi
Pork Belly US$9.00
Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

Dinner
Japango Filet US$44.00
8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki
Number One Tuna US$40.00
lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables
Salmon Teriyaki US$26.00
sterling salmon filet grilled with teriyaki and wok tossed vegetables
Chicken Teriyaki US$25.00
Colorado free range chicken grilled with teriyaki and wok tossed vegetables
Shrimp Tempura Entree US$25.00
served with vegetables lightly battered and fried + dipping sauce
Lobster Tempura Entree US$39.00
served with vegetables lightly battered and fried + dipping sauce
Vegetable Tempura Entree US$20.00
lightly battered and fried + dipping sauce
Mile High Tofu US$24.00
large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies
Spicy Seafood Udon US$44.00
fresh seafood, udon noodles and vegetables in a clear spicy dashi
Yanagawa Nabe US$45.00
fresh water eel, egg, burdock root & vegetables in a clear dashi
Vegetable Miso Pot US$24.00
vegetables, udon noodles & tofu in miso broth
Beef Teriyaki US$25.00
Grilled beef filet with teriyaki, wok tossed vegetables and rice
Side GF Teriyaki Sauce
Side Garlic Sauce
Side GF Garlic Sauce
Side Napalm Sauce US$1.50
Side Calamari Sauce US$1.00
Side Wasabi Aioli US$0.50
Side Sriracha
Side Spicy Mustard
Side Rice Vinegar
Side Yuzu
Side Salt

Salads & Soup
Miso Soup US$3.50
with tofu, scallion and wakame seaweed GF
Mixed Green Salad US$4.00
field greens + creamy citrus or sesame ginger
Seaweed Salad US$6.50
wakame and hiyashi + soy vinaigrette
Sunomono Salad US$11.50
octopus, shrimp, crab, cucumber and wakame + soy vinaigrette
Seared Tuna Salad US$16.50
lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette
Squid Salad US$13.50
seasoned squid over field greens + soy vinaigrette
Shiitake Mushroom Salad US$12.50
sauteed mushrooms over field greens + soy vinaigrette
Side Rice US$3.00
white rice
Brown Rice US$3.00
Cup of brown rice
Sushi Rice US$3.00
1\2 Side Avocado US$4.00
1\4 Side Avocado US$2.00
Bar Seaweed Salad

Kids Menu
Kids Pork Gyoza US$8.00
pork potstickers with sesame-soy vinegar
Kids Veggie Gyoza US$8.00
veggies and seasoned tofu with sesame-soy vinegar
Tatsutaage US$10.00
boneless fried chicken
Kids Udon US$7.00
flour udon noodles with dashi broth
Kids Chicken Teriyaki US$12.00
with veggies and white rice
Kids Salmon Teriyaki US$13.00
with veggies and white rice
Kids Beef Teriyaki US$14.00
with veggies and white rice
Kids Mile High US$11.00
tempura battered chunks of tofu with veggies and teriyaki sauce
Kids Special US$12.00
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink
Side Sautéed Veggies US$4.00
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink

Dessert
Sesame Truffles (Each) US$3.00
Walrus Ice Cream US$5.00
Mochi Ice Cream US$7.00
2 per order | if you only make one flavor selection, both will be that flavor
Toasted Marshmallow US$3.00
Cake Fee US$20.00

Zero Proof
CosNO US$9.00
Moscow Colt US$9.00
Rose-Colored Glasses US$10.00
Japango Soda US$7.00
Yuzu Cucumber Lemonade US$7.00
Audrey Hepburn US$7.00
Little Monster US$5.00
Cranberry Swizzle US$7.00
Pellegrino US$5.00
Coke US$3.25
Diet Coke US$3.25
Sprite US$3.25
Ginger Ale US$3.25
Iced Tea (Black) US$3.25
Iced Tea (Green) US$4.50
Red Bull US$6.00
Arnold Palmer US$3.50
Lemonade US$3.25
Shrub & Soda US$7.00
Ginger Beer US$6.00

Zero Proof
CosNO US$9.00
Moscow Colt US$9.00
Rose-Colored Glasses US$10.00
Japango Soda US$7.00
Yuzu Cucumber Lemonade US$7.00
Audrey Hepburn US$7.00
Little Monster US$5.00
Cranberry Swizzle US$7.00
Pellegrino US$5.00
Coke US$3.25
Diet Coke US$3.25
Sprite US$3.25
Ginger Ale US$3.25
Iced Tea (Black) US$3.25
Iced Tea (Green) US$4.50
Red Bull US$6.00
Arnold Palmer US$3.50
Lemonade US$3.25
Shrub & Soda US$7.00
Ginger Beer US$6.00

Japango Details

Service options
Outdoor seating
Kerbside pickup
Delivery
Takeaway
Dine-in

Highlights
Great cocktails
Great tea selection
Rooftop seating
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Private dining room
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Romantic
Trendy
Upmarket

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Paid parking lot
Paid street parking
Parking

Pets
Dogs allowed outside

Japango Photos

Japango Location

Japango

Colorado Larimer County Fort Collins Old Town West South College Avenue

125 S College Ave, Fort Collins, CO 80524, USA

Japango Reviews

Fantastic experience. Server was attentive but distant enough to allow us time to enjoy our meal. Food was high quality. The nigiri melted in my mouth. We went for lunch. The Sushi Roll presentation was somewhat dull but the taste more than made up for it.Very excited to have a quality Japanese food destination!!Bill was $123 with tip. No alcohol.
December 12 · Gena Caudle
My husband and I came here for happy hour. Love the aesthetic of the place. Clean and vibe was cool. Good to know we dont have to go to Boulder to try this place when we have one right in town. We are foodies so I had to try many things. We ordered apps such as goyza, steamed shumai, pork belly, seared beef app, fried tofu soup with mushrooms, green mussels, and miso soup. The pork belly was delish and prob the best app. We also ordered seared scallops, a Maki roll, a hand roll and Chicago roll. Sushi was good but always room for improvement. For cocktails, we ordered the cold sake which was yummy and the espresso martini drink..I would say I wished it was more thick and shaken more. Overall, we enjoyed our experience here because of our waitress Autumn! She told us it was her first night working there too! She was very pleasant and wonderful so I wanted to give her big kudos!! The bill came out to be $170 and we tipped Autumn 25% in addition 🙂
May 16 · Mai Shoua Yang
The food was divine! So delicious, but only when we could get it....We came to Japango for our niece's sweet 16 on Friday 2/28 and it was a ROUGH night for service. Took a very long time to get drinks or food.. we were also seated next to a massive 15 top of very overserved belligerent patrons who were screaming and dry humping each other like it was Tony's rooftop.So, definitely wasn't the vibe or atmosphere we were going for. We were also SHOCKED that they were still be served trays of shots and more than 4 $180 bottles of wine when they were all clearly tanked- on the way out our server apologized for the evening unprovoked- everyone knew this table was disruptive-to the point that she also told us more than 3 parties had walked out before ordering because of the noise, but she still seemed to just like accept it? 😅 idk, thought that was strange...To the managers- I definitely wouldn't cater to tables like that in the future because it will hurt the rest of business for the night and probably turned those that stayed off from returning again in the future. But idk I give all the praise to the kitchen on this one cuz the food slapped and if we DO ever return we will just sit at the sushi bar 😇
March 04 · Cherise S
The food was awesome, the fish was very fresh and clearly handled by experts. Our server Logan was prompt, and attentive through the entire meal. Overall great restaurant for a date night.
December 29 · Grayson Morris
This place is delicious!! Hands down the best place to go for sushi in Fort Collins. We got the gilded bee sushi , the gf calamari, the boulder bowl and the fireside mule (topped with a giant housemade marshmallow), and it was all out of this world. I’ve been a few times and they have consistently great service and consistently amazing food. I highly recommend trying this spot if you haven’t already! 🍣 🍸 🐙
October 13 · Jillian Williams