Kajiken Ramen of Manhattan

For New Yorkers constantly seeking new and exciting culinary experiences, Kajiken Ramen of Manhattan offers a distinctive twist on traditional Japanese noodles that truly stands out. While many ramen spots in the city focus on rich, soupy broths, Kajiken specializes in Abura Soba, often referred to as "dry ramen" or "soupless ramen." This unique approach to noodles, where the flavor comes from a special blend of oils and sauces mixed at the table, provides a delightful and interactive dining adventure that's quickly gaining a loyal following among locals.

Kajiken Ramen of Manhattan isn't just about a novel concept; it's about delivering a deeply satisfying and flavorful meal. Located conveniently near major Midtown landmarks, it's quickly becoming a go-to spot for a quick yet substantial lunch or a comforting dinner, especially on those rainy New York days. From its highly praised Niku Miso Abura Soba to unique house-made beverages and comforting rice bowls, Kajiken invites New Yorkers to explore a different, yet equally authentic, side of Japanese noodle culture. This article will explore what makes Kajiken Ramen of Manhattan a must-visit for locals, covering its prime location, diverse offerings, standout features, and why it's suitable for the discerning New York palate.

Kajiken Ramen of Manhattan is ideally located at 1001 6th Ave, New York, NY 10018, USA. This prime address places it squarely in the bustling Midtown Manhattan area, making it incredibly accessible for a wide range of New Yorkers. Its proximity to iconic landmarks like Bryant Park and Macy's Herald Square means it's a perfect dining choice for anyone working in the surrounding office buildings, enjoying the city's cultural attractions, or shopping in the area.

The restaurant's central location ensures excellent accessibility via New York City’s extensive public transportation system. It is just a short walk from several major subway stations, including Bryant Park/42nd Street (serving the B, D, F, M lines), 34th Street–Herald Square (for the B, D, F, M, N, Q, R, W lines), and Times Square–42nd Street (for the 1, 2, 3, 7, N, Q, R, W, S lines). This superb connectivity means that residents from all boroughs can effortlessly make their way to Kajiken Ramen of Manhattan for a unique and satisfying meal. The ease of access, combined with its clean and welcoming interior, sets the stage for a convenient and enjoyable dining experience in the heart of the city.

Kajiken Ramen of Manhattan specializes in Abura Soba, a unique style of soupless ramen, but also offers traditional ramen and other Japanese comfort foods. Here’s a detailed look at their offerings:

• Abura Soba (Dry Ramen): This is Kajiken's signature offering. Unlike traditional ramen, Abura Soba features noodles tossed in a special blend of oils and sauces, which customers mix themselves at the table. Key Abura Soba options include:
  • Niku Miso Abura Soba: A highly recommended dish featuring noodles with slow-cooked pork, minced miso pork, a poached egg, chives, scallion, and nori. Described as "Japanese Carbonara" with a "creamy consistency and bacon flavor."
  • The Original: Noodles with chashu, menma (bamboo shoots), nori, and scallion.
  • Homura: Noodles with spicy minced pork, poached egg, menma, scallion, fish powder, nori, and chives.
  • Teriyaki Tori: Noodles with teriyaki chicken, nori, corn, scallion, and sesame seeds.
  • Sukiyaki: Noodles with sliced marinated beef, onion, and scallion.
  • Vegan Abura Soba: Noodles with edamame, tomato, scallion, fried onion, fried tofu, and edamame tofu paste.
  • Roasted Beef: Noodles with roasted beef, raw egg yolk, fried onion, scallion, yogurt, and Chaliapin sauce.
  • Old Bay Ebi: Noodles with Old Bay shrimp, mixed greens, onion, tomato, sliced lemon, and parsley.
  • Chicken Curry: Noodles with chicken curry, onion, scallion, and cabbage.
  Diners can customize their Abura Soba by adding toppings like plum and fried onion.
• Traditional Ramen (Soup-Based): For those who prefer classic ramen, Kajiken also offers:
  • Tonkotsu: Thin noodles in pork broth, topped with pork belly chashu, soft-boiled egg, menma, nori, and scallion.
  • Spicy Tonkotsu: A spicy version of their Tonkotsu.
  • Tonkotsu Shoyu: Thin noodles in soy sauce pork broth.
• Donburi (Rice Bowls):
  • Homura Don: A rice bowl with spicy minced pork, a soft-boiled egg, and scallion, described as "comfort food" with a "home-cooked flavor."
  • Chashu Don: Marinated diced chashu, scallion, and nori over rice.
  • Sukiyaki Don: Marinated sliced beef, onion, and scallion over rice.
• Appetizers: A variety of Japanese appetizers are available, including Takoyaki (deep-fried octopus balls), Geso Kara (deep-fried squid tentacles), Age Tofu, Kaki Fry (deep-fried oysters), Wakame (seaweed salad), Age Gyoza (deep-fried pork dumplings), and Tebasaki (Nagoya Style Fried Chicken Wings).
• Desserts: Unique dessert options like Matcha Ice Cream Baked Sweet Potato are offered, noted for being "comforting, tasty, sweet, and healthy."
• Beverages: They serve unique drinks like "Salted Plum Sprite," which is house-made and described as "salty sweet sour and to die for." Other drinks include Lychee Oolong Tea, Passionfruit Juice, Apple Iced Tea, Ramune, and more.
• Dine-in Service: The interior is described as "clean and good," providing a comfortable environment for enjoying a meal.
• Takeout and Delivery: As a modern urban eatery, Kajiken Ramen of Manhattan offers convenient takeout and delivery options through popular platforms like Seamless and DoorDash.

Kajiken Ramen of Manhattan stands out in the bustling NYC dining scene due to several unique features and highlights:

• Abura Soba Specialization: This is arguably their most significant highlight. Being "one of 2 restaurants in NYC that serves dry ramen aka Abura Soba" makes them a unique culinary destination for those looking to explore this specific and delicious Japanese noodle style.
• Interactive Dining Experience: The concept of mixing the Abura Soba "yourself at the table" adds a fun and engaging element to the meal, allowing diners to customize their experience.
• Highly Praised Niku Miso Abura Soba: This particular dish is a standout, described as "delisosourusrex" (delicious), "Japanese Carbonara," and receiving a "10 star" rating for its creamy consistency and bacon flavor.
• Unique House-Made Beverages: The "Salted Plum Sprite" is a rare and highly lauded offering, praised for its "salty sweet sour" balance and being "to die for."
• Comforting and Authentic Side Dishes: The Homura Don rice bowl is noted for its "comfort food, home-cooked flavor," and the Matcha Ice Cream Baked Sweet Potato is praised for being "comforting, tasty, sweet, and healthy."
• Clean and Welcoming Interior: The restaurant's interior is described as "clean and good," contributing to a pleasant dining environment.
• Excellent Customer Service: Multiple reviews highlight "Great customer service from Hua and all the staff," and mention that staff like "Shena and Kiki" are "super nice and very accommodating."
• Company ID Discount: The offer of a "10% discount for the company ID" demonstrates a thoughtful approach to local business engagement and provides value for corporate clients in the area.
• Proximity to Major Landmarks: Its location near Bryant Park and Macy's Herald Square makes it an ideal spot for a quick, satisfying meal amidst a busy day of work, shopping, or sightseeing.

Kajiken Ramen of Manhattan actively engages with its local community through specific promotions:

• Company ID Discount: They offer a "10% discount for the company ID." This is a significant benefit for professionals working in the dense Midtown area, encouraging repeat business from local companies.
• Loyalty Programs or Seasonal Specials: While not explicitly stated, restaurants of this nature often participate in loyalty programs or introduce seasonal specials. It would be advisable for customers to inquire directly or check their online presence for any ongoing offers.

New Yorkers interested in taking advantage of promotions should verify the details directly with the restaurant, either by calling or checking their official website or social media channels for the most current information.

To experience the unique Abura Soba and other delicious offerings at Kajiken Ramen of Manhattan, or for any inquiries, here’s how you can reach them:

• Address: 1001 6th Ave, New York, NY 10018, USA
• Phone: (618) 706-2673
• Mobile Phone: +1 618-706-2673
• Website: kajikenusa.com (recommended for full menu, hours, and online ordering information)
• Social Media: @kajikenmanhattan (likely on platforms like Instagram for updates and visuals)

It is always a good idea to call ahead during peak dining times or for larger groups, especially if you have specific questions about menu items or services.

Kajiken Ramen of Manhattan is an exceptionally suitable dining destination for New Yorkers, particularly for those with a discerning palate and an appetite for unique culinary experiences. For locals, its specialization in Abura Soba offers a refreshing departure from traditional ramen, providing a novel and interactive way to enjoy Japanese noodles that is hard to find elsewhere in the city. The opportunity to compare it favorably even to Michelin-starred establishments, as one review noted, speaks volumes about its quality.

The highly praised Niku Miso Abura Soba and the delightful house-made Salted Plum Sprite are specific highlights that create a truly memorable meal. Its prime location near Bryant Park and Macy's Herald Square makes it incredibly convenient for a quick yet satisfying lunch during a busy workday or a comforting meal on a chilly, rainy day. Moreover, the consistently "kind" and "attentive" staff, alongside the "clean and good" interior, ensure a pleasant and welcoming dining atmosphere. The offering of a company ID discount further solidifies its appeal to the local workforce. For New Yorkers looking to expand their Japanese culinary horizons beyond the usual, and to discover a hidden gem with exceptional food and service, Kajiken Ramen of Manhattan is a highly recommended and rewarding choice.

Kajiken Ramen of Manhattan

1001 6th Ave, New York, NY 10018, USA