Kamiza Japanese Cuisine: Your Go-To Spot for Authentic Flavors in Brookline, MA

Kamiza Japanese Cuisine Introduce

For those in Massachusetts with a craving for authentic and delicious Japanese fare, Kamiza Japanese Cuisine in Brookline stands out as a true neighborhood gem. Nestled on Washington Street, this restaurant has cultivated a reputation for delivering high-quality food with a warm, personal touch, making it a favorite among locals seeking an enjoyable dining experience.

Kamiza Japanese Cuisine is more than just a place to eat; it's an establishment where freshness and flavor are paramount. Patrons consistently highlight the quality of their ingredients, particularly in their sushi, describing it as "very fresh" and "delicious." But the menu extends far beyond just sushi, offering a comprehensive selection of Japanese culinary staples designed to satisfy diverse preferences, from comforting noodle dishes to hearty bento boxes.

What truly sets Kamiza Japanese Cuisine apart, beyond its flavorful offerings, is the intimate and welcoming atmosphere, often attributed to the dedicated husband and wife duo who run the establishment. Customers frequently commend their friendliness and excellent service, contributing to a cozy and inviting vibe that makes every visit feel personal and special. This dedication to customer satisfaction fosters a sense of community, transforming diners into loyal regulars who appreciate the genuine care put into both the food and the service.

Whether you're planning a quiet dinner for one, a casual meal with loved ones, or simply picking up a quick and tasty takeout order, Kamiza Japanese Cuisine adapts to your needs. Its efficiency in preparing orders quickly ensures that you can enjoy fresh, authentic Japanese food even when time is of the essence. This blend of quality cuisine, friendly service, and convenient options solidifies Kamiza Japanese Cuisine as a must-visit destination for anyone in the Massachusetts area looking for a reliable and delightful Japanese dining experience.

From the moment you consider stepping in or placing an order, Kamiza Japanese Cuisine promises a taste of Japan crafted with passion and precision. It’s a place where traditional recipes meet fresh ingredients, all served with a genuine smile, embodying the spirit of hospitality that Japanese cuisine is renowned for. Experience the difference that dedication makes at this beloved Brookline eatery.

Location and Accessibility

Kamiza Japanese Cuisine is strategically located at 696 Washington St, Brookline, MA 02446, USA. This address places it in the heart of Brookline, a well-known and vibrant town immediately adjacent to Boston. Brookline is celebrated for its charming residential areas, lively commercial districts, and excellent connectivity to the wider Massachusetts region, making Kamiza Japanese Cuisine easily accessible for a broad range of diners.

Washington Street is a key thoroughfare in Brookline, ensuring high visibility and straightforward navigation for those driving. Parking in Brookline can sometimes be a consideration, but street parking options are often available in the vicinity, which can be convenient for patrons. For those relying on public transportation, Brookline is exceptionally well-served by the MBTA Green Line (Riverside branch, D Line), with several stops within a reasonable distance of the restaurant. Numerous bus routes also traverse Washington Street and the surrounding areas, providing additional accessibility for residents and visitors from across Massachusetts.

The location in Brookline means Kamiza Japanese Cuisine benefits from a diverse local community that appreciates quality dining. Its proximity to educational institutions and residential neighborhoods contributes to a steady flow of customers, from students seeking an affordable and delicious meal to families looking for a comfortable spot for dinner. The overall environment of Brookline is welcoming and safe, enhancing the appeal of dining out in the area.

Choosing Kamiza Japanese Cuisine means opting for convenience without compromising on quality. Its accessible location ensures that whether you’re a local resident or visiting Brookline from other parts of Massachusetts, a delightful Japanese culinary experience is always within easy reach.

Services Offered

Dine-in Service: Experience a cozy and intimate dining atmosphere, perfect for a quiet evening or a relaxed meal. The friendly and attentive staff enhance the overall dining experience.
Takeout Service: Enjoy the convenience of ordering your favorite Japanese dishes to go. Customers praise the quick preparation times for takeout orders, ensuring freshness and efficiency.
Online Ordering: Kamiza Japanese Cuisine offers online ordering, making it easy to browse their extensive menu, place your order, and schedule pickup or delivery.
Diverse Japanese Menu: A wide array of Japanese dishes including fresh sushi and sashimi, various maki rolls (including spicy options and specialty rolls), bento boxes, yaki udon, teriyaki entrees, katsu dishes, Japanese fried rice, and a selection of appetizers, soups, and salads.
Catering for Different Preferences: Options include vegetarian rolls, and a variety of meat and seafood dishes to cater to different dietary preferences.

Features / Highlights

Family-Run Business: Operated by a dedicated husband and wife duo, which contributes to the restaurant's intimate, welcoming, and friendly atmosphere. This personal touch is frequently highlighted by customers.
Fresh and Delicious Sushi: Many customers commend the sushi for its freshness and excellent taste, with the spicy maki trio often cited as a favorite for its vibrant flavors.
Comforting Yaki Udon: The yaki udon receives praise for being "yummy and comforting," making it a popular choice for those seeking a warm and satisfying noodle dish.
Cozy and Quiet Ambiance: The interior offers a "cozy vibe" and "intimate, quiet setting," ideal for a relaxed meal away from the hustle and bustle.
Great Service: Patrons consistently appreciate the "friendly" and "great service," noting the attentiveness and hospitality of the staff.
Versatile Menu Options: From quick takeout sushi to hearty bento boxes and stir-fried noodles, the menu offers a wide range of choices suitable for various tastes and occasions.
Value for Money: While not explicitly stated as "cheap," reviews suggest a good balance of quality and price, with some mentioning "decent meal at a good price" and "fantastic deals on bento boxes and sushi combos."

Promotions or Special Offers

For the most up-to-date information on promotions or special offers at Kamiza Japanese Cuisine, it is highly recommended that customers check their official website or popular food delivery platforms where their menu is listed. Local restaurants often run seasonal specials, lunch deals, or combo discounts that are frequently updated. Given its location in Brookline, a town with a strong community and student presence, it is possible they may have specific offers catering to these demographics, such as lunch specials or discounts for local residents.

Additionally, keeping an eye on their social media channels (if available) or simply inquiring with the friendly staff when placing an order or dining in can provide real-time information on any current deals. Special offers might include discounted maki combos, bento box promotions, or value deals on popular appetizers, making it an even more appealing option for both regular patrons and new customers looking to explore their menu.

Contact Information

To experience the delightful Japanese cuisine at Kamiza, or for any inquiries regarding their services:

Address: 696 Washington St, Brookline, MA 02446, USA

Phone: (617) 731-6700

Conclusion: Why Kamiza Japanese Cuisine is Suitable for Locals

Kamiza Japanese Cuisine is an ideal dining destination for Massachusetts locals, especially those residing in or frequently visiting Brookline. Its central location on Washington Street ensures convenient access, whether you're walking from a nearby residential area, utilizing public transportation, or driving. This accessibility, combined with the option for quick takeout, makes it incredibly practical for the busy lifestyles of many residents.

What truly cements Kamiza Japanese Cuisine as a local favorite is the consistent quality of its food and the genuine warmth of its service. The fresh sushi, comforting yaki udon, and versatile bento box options provide a diverse menu that caters to various tastes and cravings. Customers repeatedly praise the "friendly" and "great service" provided by the husband and wife owners, which fosters an intimate and welcoming atmosphere rarely found in larger establishments. This personal touch creates a sense of belonging, making diners feel valued and eager to return.

Whether you're seeking a quiet evening out, a delicious and efficient takeout meal, or a reliable spot for authentic Japanese flavors, Kamiza Japanese Cuisine offers a consistent and satisfying experience. It's a place where quality ingredients meet heartfelt hospitality, providing a true taste of Japan right in the heart of Brookline. For anyone in Massachusetts looking for their go-to Japanese restaurant, Kamiza Japanese Cuisine undoubtedly fits the bill, promising not just a meal, but a delightful culinary experience within their own community.

Kamiza Japanese Cuisine Vibe

Appetizer
A5. Tuna Tartar US$14.95
Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A7. Edamame US$6.50
Soybean in pod.
A6. Chicken Gyoza US$7.95
Steamed chicken dumpling.
A2. Tuna Tataki US$11.95
Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A1. Naruto US$8.95
Crabmeat and avocado wrapped in cucumber served with ponzu sauce.
A3. Sushi Appetizer US$11.95
Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A4. Sashimi Appetizer US$14.95
Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poke Menu
P7. Vegetable Bowl US$15.95
Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.
P1. Spicy Tuna & Salmon Poke Bowl US$20.95
Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P8. Spicy Dynamite Poke Bowl US$19.95
Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.
P3. Spicy Tuna Poke Bowl US$19.95
Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P2. Spicy Salmon Poke Bowl US$19.95
Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P4. Salmon & Mango Poke Bowl US$19.95
Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P10. Spicy Crunchy Tuna Poke Bowl US$19.95
Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P5. Tuna Poke Bowl US$19.95
Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P6. Tuna & Kimchi Poke Bowl US$19.95
Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P9. Spicy Double Tuna Poke Bowl US$19.95
Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bento Box
1. Chicken Bento Box US$21.95
Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. General Gao’s Chicken Bento Box US$21.95
General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2. Chicken Katsu Bento Box US$21.95
Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5. Tuna Bento Box US$25.95
Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4. Salmon Bento Box US$25.95
Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3. Beef Bento Box US$24.95
Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Dinner
D9. Maki Mono Combo US$20.95
Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D1. Sushi (Regular) US$25.95
Chef’s choice of seven pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D4. Sashimi (Deluxe) US$49.95
Chef’s choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D8. Chirashi US$23.95
Chef’s choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D6. Sushi (5 Kinds) US$32.95
Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D3. Sashimi (Regular) US$36.95
Chef’s choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D5. Sushi & Sashimi Combo US$78.95
Chef’s choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D7. Spicy Maki (3 Kinds) US$25.95
Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D2. Suhsi (Deluxe) US$35.95
Chef’s choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup & Salad
5. Vegetable Salad US$6.50
With ginger dressing.
1. Miso Soup US$3.50
Soybean, seaweed, tofu, scallion.
2. Seafood Miso Soup US$8.50
Miso soup with assorted seafood and egg.
6. Avocado Salad US$8.95
With crabmeat, cucumber, tobiko, and mayo.
4. Spicy Baby Octopus Salad US$10.50
With spicy mayo.
3. Seaweed Salad US$6.50
7. Seafood Salad US$8.95
Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combo Platters
Makimono Platter (90) US$82.99
Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.
Sushi & Maki Platter (88) US$105.99
Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.
Sushi, Sashimi & Maki Platter (92) US$159.99
Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.
Vegetable Makimono Platter (80) US$58.99
Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.

Maki
M12. Negitoro Maki US$10.95
Fatty tuna, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M22. Tempura Roll US$8.95
Shrimp tempura, cucumber, tobiko, spicy mayo.
M19. Spicy Salmon Roll US$8.50
Salmon, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M4. Natto Maki (Fermented Soybean) US$4.95
M18. Spicy Tuna Roll US$8.50
Tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M34. Sweet Potato Tempura Roll US$6.95
M13. Unagi Maki US$8.95
Eel, cucumber, avocado.
M27. Rainbow Roll US$15.95
California roll topped with tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add Avocado US$1.50
M30. Spicy White Tuna Roll US$8.95
White tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M2. Oshinko Maki (Pickled Radish) US$4.95
M40. White Tuna Roll US$8.95
With cucumber, avocado, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M15. Boston Roll US$8.95
Smoked salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M17. Crispy Salmon Skin Maki US$8.95
M7. Kani Maki (Crabmeat) US$5.50
M10. Sake Maki (Salmon) US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M6. Vegetarian Roll US$5.50
Cucumber, avocado, lettuce.
M29. Spicy Toro Roll US$11.95
Fatty tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M33. White Tiger Roll US$15.95
Spicy white tuna roll topped white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M16. California Roll US$8.50
Crabmeat, cucumber, avocado.
M26. Philly Roll US$8.95
Cream cheese, smoked salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M21. Spider Roll US$12.95
Soft shell crab, cucumber, tobiko, spicy mayo.
M39. Spicy Scallops Roll US$10.95
With cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M25. Caterpillar Roll US$15.95
Unagi maki topped avocado with eel sauce.
M28. Dynamite Roll US$8.95
Kani, tobiko, cucumber, tempura flakes, spicy mayo.
M24. Volcano Roll US$15.95
Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M14. Alaska Roll US$8.50
Salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M20. Spicy Yellow-Tail Roll US$9.25
Yellow-tail, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M23. Screaming Roll US$8.50
Cooked salmon, cucumber, spicy mayo.
Add Eel Sauce US$1.00
M3 Ume Shiso Maki US$5.95
Pickled plum, cucumber, shiso leaf.
M35. Mushroom Roll US$8.50
With cucumber and avocado.
M1. Kappa Maki (Cucumber) US$4.95
M32. Tiger Roll US$15.95
Spicy salmon roll topped salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M8. Tamago Maki (Egg Omelet) US$5.50
M38. Scallops Roll US$10.95
With cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M31. Asahi Maki US$15.95
Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.
M37. Crabmeat-Cream Cheese Roll US$8.50
With cucumber, avocado.
M5. Avocado Roll US$4.95
M11. Negihama Maki US$7.95
Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M9. Tekka Maki (Tuna) US$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M36. Fried Bean Curd Roll US$8.50
With cucumber, avocado, egg omelet.

Teriyaki
C. Tofu US$16.95
D. Tuna, Salmon, Or Red Snapper US$28.95
B. Beef US$26.95
A. Chicken US$22.95

House Special
H10. Torched Salmon Maki US$17.50
Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H14. Futo Maki US$14.95
Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.
H5. Red Sox Maki US$17.50
Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H3. Spicy Salmon Belly Maki US$10.95
Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H4. Double Tuna Maki US$17.50
Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H6. Super Volcano Maki US$17.50
Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H8. Color Mountain Maki US$17.50
Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.
H9. Washington Maki US$17.50
Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.
H2. Salmon Sushi Three Way US$19.95
Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H11. Color Scallops Maki US$17.50
Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H12. House Maki US$17.50
Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.
H15. Super Tempura Maki US$17.50
Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.
H13. Scorpion Maki US$17.50
Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.
H1. Tuna Sushi Three Way US$19.95
Two tuna, two toro, two spicy tuna sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H7. Dragon Maki US$17.50
Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.

Side Order
Sushi Rice US$3.95
Mochi Ice Cream US$5.50
Two pieces per order. Green tea or mango.
White Rice US$2.50
Ginger Dressing US$1.50
Teriyaki Sauce US$1.50
Unagi Sauce US$1.50
Spicy Mayo US$1.50

Sushi & Sashimi
S24. Masago Or Uzura Tamago US$8.50
Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S7. Maguro (Tuna) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S9. Hamachi (Yellow-Tail) US$7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S12. Unagi (Eel) US$6.95
S8. Sake (Salmon) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S20. Ikura (Salmon Roe) US$7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S15. Hokkigai (Surf Clam) US$6.85
S21. Masago (Smelt Roe) US$7.50
S1. Avocado US$4.50
S3. Tako (Octopus) US$6.50
S22. Tobiko Or Uzura Tamag US$8.50
Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S10. Smoked Salmon US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S25. Hotategai (Scallop) US$9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S23. Ikura Or Uzura Tamago US$8.25
Salmon roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S4. Ika (Squid) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S17. Tobiko (Flying Fish Roe) US$7.50
S5. Saba (Mackerel) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S26. Spicy Scallop US$9.95
Cooked scallop, tobiko, spicy mayo.
S6. Ebi (Cooked Shrimp) US$6.50
S14. White Tuna US$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S27. Salmon Belly US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S18. Tamago (Egg Omelet) US$5.50
S2. Kanikama US$5.50
S16. Amaebi (Sweet Shrimp) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S19. Inari (Fried Bean Curd) US$5.50
S13. Toro (Tuna Belly) US$9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S11. Tai (Red Snapper) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese Fried Rice
A. Chicken US$13.95
D. Vegetable US$12.95
C. Seafood US$15.95
B. Beef US$14.95

Beverages
Oi Ocha US$4.95
Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
Bubble Tea US$6.95
Coke US$2.50
The cold, refreshing, sparkling classic that America loves.
Mango Nectar US$4.50
Red Bull US$4.95
Ginger Ale US$2.50
Bottle Water US$1.95
Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy Katsu
B. Fish Fillet US$28.95
A. Chicken US$22.95

Yaki Udon (Stir Fried)
A. Chicken US$16.95
C. Seafood US$18.95
D. Vegetable US$14.95
B. Beef US$17.95

Kamiza Japanese Cuisine Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance

Offerings
Comfort food
Healthy options
Quick bite
Small plates
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Pets
Dogs allowed outside

Kamiza Japanese Cuisine Photos

Kamiza Japanese Cuisine Location

Kamiza Japanese Cuisine

Massachusetts Norfolk County Brookline Aspinwall Hill Washington Street

696 Washington St, Brookline, MA 02446, USA

Kamiza Japanese Cuisine Reviews

This restaurant is run by a very sweet husband and wife duo. I was the only customer there around 9:30pm on a Tuesday night so it was just the 3 of us! This wasn’t the best sushi I ever had, but it was good and I did enjoy the intimate, quiet setting, also I appreciated their great service so I’d love to return some day and try more from their menu. I’d probably go for the beef bento box next time.
May 21 · Jasmine
We got takeout from here, it was ready quickly and it was delicious! The spicy maki trio tasted very fresh, and the yaki udon was yummy and comforting. Easily one of the best sushi/japanese places in the area. And the man running the restaurant was friendly. Next time we will dine in! It has a cozy vibe inside.
May 11 · Ali Lea
I went here on the Valentine’s day. I was not happy with the slow service. We had to wait for 20 minutes, even though there were no one besides us. The deluxe sashimi we ordered was still ice cold. The rice was not soft like other places I have been to. This menu costed $45-50.
February 16 · Sirada Tanthong
The best fish! Sushi rolls are amazing. 30 year veteran sushi chef. Have been coming here for years and also at his previous location. Wonderful service from this husband and wife team. Highly recommend!
December 23 · Einat Naveh
This was our first time going to Kamiza, and we loved it! The food was excellent, and the staff were wonderfully warm and hospitable. After being in Japan, I missed this care and quality put into the food. Kamiza gives me the same vibe :)
October 13 · Ana Veroneze Solórzano