Kamu Sushi

For California locals and travelers frequently passing through the Bay Area, finding a reliable and high-quality sushi restaurant is always a delight. Kamu Sushi, located in South San Francisco, aims to be just that – a place where fresh ingredients, beautiful presentation, and a satisfying Japanese dining experience come together. Established in 2014, Kamu Sushi has quickly become a notable spot, offering a menu that ranges from classic nigiri and sashimi to comforting Japanese entrees, all in a casual yet trendy setting.

The name "Kamu" itself, meaning "bite" in Japanese, subtly reflects their approach to sashimi, offering perfectly "bite-size" cuts designed for optimal enjoyment. Whether you're seeking a quick, fresh meal before a flight from nearby SFO or a relaxed dinner with friends, Kamu Sushi positions itself as a versatile option that prioritizes the quality of its fish and the overall dining experience. It's a place where patrons can explore diverse Japanese flavors, including an engaging Omakase experience, tailored to individual preferences.

Kamu Sushi is conveniently situated at 112 Grand Ave, South San Francisco, CA 94080, USA. This address places it directly on Grand Avenue, a prominent street in South San Francisco, making it easily identifiable and accessible for both local residents and visitors to the area.

Its location is particularly advantageous due to its proximity to the San Francisco International Airport (SFO). This makes Kamu Sushi an excellent choice for travelers looking for a quality meal before or after their flights, offering a more localized dining experience away from the airport terminals themselves. Grand Avenue typically offers street parking, and given its urban setting, there may be public parking options nearby, though it’s always good to be mindful of local parking regulations. South San Francisco is well-served by public transportation, including local bus lines, and is a short distance from Caltrain stations, ensuring broad accessibility for residents throughout the Peninsula. This convenient spot contributes significantly to its appeal as a go-to sushi destination.

Kamu Sushi offers a diverse menu of Japanese cuisine with a strong emphasis on fresh fish and well-executed dishes. Their offerings cater to both sushi aficionados and those looking for broader Japanese culinary experiences.

• Nigiri and Sashimi: A cornerstone of their menu, Kamu Sushi provides a variety of fresh nigiri and sashimi. Highlights include Sake (Salmon) Sashimi and Sake Toro (Salmon Belly) which is noted for its freshness and balanced seasoning. Other options typically include Maguro (Tuna), Hamachi (Yellowtail), and Uni (Sea Urchin). The sashimi cuts are described as "bite size," aligning with the restaurant's name.

• Omakase: For a curated dining experience, Kamu Sushi offers an Omakase option. This allows the chef to select and prepare a sequence of dishes, showcasing the freshest seasonal ingredients and their culinary expertise. Customers can often set a price point for their Omakase experience, making it a personalized and engaging choice.

• Sushi Rolls (Maki and Temaki): The menu features a comprehensive selection of sushi rolls, ranging from classic Maki like California Roll, Spicy Tuna Roll, and Philadelphia Roll, to various specialty rolls. Hand rolls (Temaki) are also available for a more casual, individual experience.

• Donburi and Entrees: For those seeking heartier fare, Kamu Sushi offers several Donburi (rice bowl) options such as Chirashi Don (assorted sashimi over rice), Sake Oyako Don (salmon and salmon roe over rice), Unagi Don (eel over rice), Tekka Don (tuna over rice), Katsu Don (pork cutlet over rice), and Japanese Beef Don. They also serve Chicken Katsu, though a review notes it can be a "bit dry" but "goes well with the sauce."

• Ramen and Udon: The menu includes comforting noodle soups like Tonkotsu Ramen and Tempura Udon, providing warm and savory options, particularly appealing on cooler days.

• Appetizers and Salads: To complement meals, a variety of appetizers are available, including Edamame (including Garlic Edamame), Miso Soup, Wakame Salad (seaweed salad), and other fresh salads like Tuna Tataki Salad and Seafood Salad.

• Desserts: Kamu Sushi encourages guests to "try the desserts at the end if you have room to spare," indicating a selection of sweet treats to conclude the meal. Common Japanese desserts often include mochi ice cream, green tea ice cream, or tempura-fried items.

Kamu Sushi offers several distinctive features and highlights that contribute to its appeal for diners in the California Bay Area:

• Fresh and High-Quality Fish: A recurring highlight from customer reviews is the freshness of their fish, particularly the "sake salmon belly," which is noted for its fresh taste and balanced seasoning that doesn't overpower the fish.

• Beautiful Presentation: The dishes are consistently described as "beautifully presented," indicating an attention to detail and aesthetic appeal that enhances the dining experience, especially for sushi and sashimi.

• Authentic "Bite-Size" Sashimi: Reflecting its name "Kamu" (meaning bite), the sashimi cuts are intentionally smaller and perfectly portioned, providing an authentic Japanese approach to enjoying raw fish, rather than overly large, Americanized portions.

• Engaging Omakase Experience: The availability of an Omakase menu, where guests can trust the chef to curate a meal, is a significant draw. It offers a personalized and potentially surprising culinary journey, allowing for exploration of the freshest seasonal offerings.

• Strategic Location Near SFO: Its convenient location in South San Francisco makes it an ideal spot for travelers arriving or departing from San Francisco International Airport, providing a quality dining option outside of the airport terminals.

• Casual and Trendy Ambiance: Kamu Sushi is described as having a "casual and trendy vibe," creating a relaxed yet modern atmosphere suitable for various dining occasions, from a quick meal to a more leisurely dinner.

• Well-Prepared Preserved Ginger: A small but notable detail, the preserved ginger is specifically praised for being "tender and sweet," indicating attention to even the accompaniments that enhance the sushi experience.

While the provided customer reviews do not explicitly detail ongoing promotions, Japanese restaurants in competitive areas like South San Francisco often feature special offers to attract and retain local customers. Common promotions you might find at Kamu Sushi could include:

• Lunch Specials: Many sushi restaurants offer specially priced Bento boxes, sushi roll combos, or set meals during weekday lunch hours, providing good value for a midday meal.

• Happy Hour Deals: Discounts on select appetizers, popular sushi rolls, or beverages might be available during off-peak hours, usually in the late afternoon.

• Seasonal Features: Given their focus on fresh fish and Omakase, Kamu Sushi might offer seasonal specials that highlight particular catches or unique preparations available for a limited time.

• Party Platters/Takeout Deals: For those planning larger gatherings, some sushi restaurants offer special pricing on party trays for takeout orders.

For the most accurate and up-to-date information on any current promotions or special offers, it is highly recommended to directly contact Kamu Sushi via phone or check their official website or social media channels, as these are typically the primary sources for such announcements.

Ready to experience the fresh sushi and inviting atmosphere of Kamu Sushi? Here’s how you can connect with them:

Address: 112 Grand Ave, South San Francisco, CA 94080, USA

Phone: (650) 952-2888

For California locals, particularly those in South San Francisco and the wider Bay Area, Kamu Sushi presents itself as a highly suitable and appealing dining destination. Its core strength lies in its consistent delivery of fresh, good quality fish and beautifully presented dishes, which are fundamental to a satisfying sushi experience. The praise for their salmon belly and the meticulously prepared "bite-size" sashimi cuts highlight their dedication to authenticity and flavor.

Beyond the food, Kamu Sushi's "casual and trendy vibe" creates a welcoming environment, making it an ideal spot for various occasions—from a casual weeknight dinner to a celebratory outing. The availability of a customizable Omakase experience further elevates its appeal, allowing adventurous diners to explore the chef's expertise and the freshest seasonal ingredients. Furthermore, its convenient location on Grand Avenue, coupled with its proximity to SFO, makes it easily accessible for both long-time residents and those passing through the area. For locals seeking a reliable, fresh, and aesthetically pleasing Japanese meal, Kamu Sushi stands out as a strong contender, promising a delightful culinary journey with every visit.

Kamu Sushi

112 Grand Ave, South San Francisco, CA 94080, USA