Kana Sushi Introduce
For those in Virginia seeking an authentic and delightful sushi experience, Kana Sushi stands out as a noteworthy destination. Located conveniently in Springfield, VA, Kana Sushi has garnered a reputation as a local establishment serving up fresh and flavorful Japanese cuisine. While every dining experience can vary, many patrons have discovered the quality and appeal of their offerings, from classic rolls to innovative specialty creations. This article aims to provide a comprehensive overview of Kana Sushi, helping residents and visitors alike understand what makes this restaurant a potential go-to spot for their sushi cravings. We’ll delve into its location, the services it offers, unique features, and why it's becoming a beloved part of the local culinary scene.
Kana Sushi is more than just a place to grab a quick bite; it's an opportunity to savor meticulously prepared dishes in a welcoming environment. The commitment to fresh ingredients and skilled preparation is evident in the positive experiences shared by many who have walked through their doors. Whether you're a seasoned sushi connoisseur or new to the world of Japanese cuisine, Kana Sushi strives to offer something for everyone, making it a versatile option for various dining preferences. Its presence in the Springfield community contributes to the rich tapestry of local dining options, providing a dedicated spot for those who appreciate the art of sushi making.
Kana Sushi is strategically situated at 7020 Old Keene Mill Rd, Springfield, VA 22150, USA. This address places it in a highly accessible area within Springfield, making it convenient for residents of Springfield and surrounding communities in Northern Virginia. The location on Old Keene Mill Road ensures it's easily reachable by car, with ample parking typically available for patrons. Its presence in a well-trafficked area also means it's often close to other local businesses and residential zones, making it a practical choice for a quick lunch, a relaxed dinner, or even a takeout order on the way home.
The accessibility of Kana Sushi extends beyond just its street address. For those relying on navigation, the straightforward address makes it simple to locate using GPS or mapping applications. Being within the heart of Springfield means it's well-connected to major roadways, allowing for a smooth commute from various parts of Fairfax County and beyond. This ease of access is a significant advantage for a local business, encouraging repeat visits from community members who value convenience alongside quality.
- Dine-in Service: Enjoy your sushi and Japanese dishes in a comfortable and welcoming restaurant setting. Kana Sushi provides a pleasant atmosphere for individuals, couples, and small groups to enjoy their meals.
- Takeout Orders: For those on the go or preferring to dine at home, Kana Sushi offers convenient takeout services. Customers can call ahead to place their orders and pick them up efficiently.
- Lunch Specials: Many sushi restaurants, including Kana Sushi, often feature attractive lunch specials designed to offer great value and a quick, satisfying meal during midday hours. (Note: While a past experience mentioned a specific lunch special, it's advisable to confirm current lunch offerings directly with the restaurant.)
- A Diverse Sushi Menu: Kana Sushi prides itself on a wide selection of sushi and sashimi, including popular choices like spicy tuna rolls, spicy salmon rolls, spicy California rolls, and specialty rolls such as the fire crunch roll.
- Other Japanese Cuisine: Beyond sushi, the menu likely includes other classic Japanese dishes, providing options for those who might prefer something different, such as tempura (though specific details regarding rice accompaniment with tempura should be verified if it's a key preference).
- Fresh and Delicious Sushi: A consistent highlight mentioned by satisfied customers is the freshness and deliciousness of the sushi. Rolls like the spicy combo and specialty rolls such as the fire crunch have received high praise for their flavor and quality.
- Prompt Seating and Service: Many patrons have noted the efficiency of the service, particularly regarding prompt seating and order taking, contributing to a smooth dining experience.
- Efficient Wait Times for Food: The wait time for sushi orders is often described as not long, which is a significant plus for diners looking for a timely meal without compromising on freshness.
- Variety of Rolls: From classic options like the Philadelphia roll to more adventurous specialty rolls, Kana Sushi offers a good variety to cater to different tastes and preferences.
- Commitment to Quality Ingredients: While not explicitly stated, the positive reviews regarding taste and freshness imply a dedication to using quality ingredients in their preparation.
- Local Gem Status: For many who have "passed by this spot for years," finally trying Kana Sushi often results in a pleasant surprise and the realization that it's a hidden gem in the community.
As a local business, Kana Sushi may periodically offer promotions or special deals to attract new customers and reward loyal patrons. While specific current promotions are not consistently available through general public data, it's common for Japanese restaurants to have:
- Lunchtime Deals: Often featuring discounted prices on popular rolls or bento boxes during lunch hours.
- Happy Hour Specials: Sometimes including reduced prices on select appetizers, rolls, or beverages during off-peak hours.
- Seasonal Promotions: Special rolls or menu items based on seasonal ingredients or holidays.
- Loyalty Programs: Some restaurants offer loyalty cards or programs for frequent diners to earn discounts or free items.
To get the most accurate and up-to-date information on any ongoing promotions or special offers, it is highly recommended to contact Kana Sushi directly via phone or check their official website or social media channels if available. This ensures you can take advantage of any current deals they may be running.
Address: 7020 Old Keene Mill Rd, Springfield, VA 22150, USA
Phone: (703) 569-3073
Mobile Phone: +1 703-569-3073 (This is the same number, often listed for direct mobile dialing ease)
For inquiries, placing takeout orders, or confirming business hours, these contact details provide direct access to the restaurant.
Kana Sushi is ideally suited for locals in Virginia, particularly those in the Springfield area, for a multitude of reasons. Firstly, its convenient location on Old Keene Mill Road makes it easily accessible for a quick lunch, a relaxed dinner, or a convenient takeout option after work or school. This ease of access is a significant factor for busy individuals and families looking for quality dining without extensive travel.
Beyond its location, the core appeal of Kana Sushi lies in its commitment to serving fresh and delicious sushi. The consistent positive feedback from customers regarding the taste and quality of their rolls, such as the spicy tuna and the fire crunch specialty roll, speaks volumes about their dedication to culinary excellence. For Virginia residents who appreciate authentic and flavorful Japanese cuisine, Kana Sushi offers a reliable and satisfying experience. The variety on their menu ensures that there's something to please diverse palates, whether you're a fan of classic rolls or eager to try unique specialty creations.
The prompt and friendly service often highlighted in reviews further enhances the dining experience, making it a welcoming environment for repeat visits. This level of service, combined with efficient wait times for food, contributes to a pleasant and stress-free meal, a valued aspect for local diners. For many, discovering Kana Sushi has transformed it from a place they "passed by for years" into a beloved "gem" in their community. This sentiment underscores its potential to become a regular fixture in the dining routines of local residents.
In an area as diverse as Northern Virginia, having a reliable and highly-regarded local sushi spot like Kana Sushi adds significant value. It provides a community hub where friends and family can gather to enjoy high-quality Japanese food, fostering a sense of local pride and convenience. While individual experiences can vary, the overall sentiment points to Kana Sushi as a strong contender for anyone in Virginia seeking a consistently good sushi experience from a local establishment that genuinely cares about its offerings and its patrons.
Kana Sushi Vibe
From the Sushi Bar - Sushi Combo
- Sushi B US$30.00
10 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sushi A US$27.00
8 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - From the Sushi Bar
- Sushi Lunch US$17.00
5 pieces chef's choice of nigiri and 6 pieces California roll. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sashimi Lunch US$21.00
12 pieces of chef's choice of fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sushi & Sashimi Lunch US$21.00
6 pieces of chef's choice nigiri and 6 pieces of chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kana Special Maki
- Cow Boy Roll US$20.00
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Supernova Roll US$17.00
In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Maryland Roll US$16.00
In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.
- Redskins Roll US$16.00
In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Bora Bora Roll US$16.00
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Creamy Shrimp Tempura Roll US$12.00
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce baked.
- Love Letter Roll US$16.00
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Ninja Roll US$16.00
In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Esther Roll US$16.00
In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Kana Yaki Roll US$15.00
In: California roll with cream cheese / out: salmon, eel sauce baked.
- Tokyo Garden Roll US$16.00
In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Mero Mero Roll US$16.00
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
- Kana Dragon Roll US$18.00
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Japanese Crab Cake Roll US$16.00
Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Caterpillar Roll US$16.00
In: eel, cucumber, crabstick / out: avocado, eel sauce.
- Fire Fire Dragon Roll US$17.00
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Godzilla Roll US$16.00
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo deep fried.
- Baltimore Roll US$17.00
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
- Dynamite Roll US$13.00
In: crab stick, avocado / out: ebi, creamy sauce baked.
Sushi & Rolls - Special Maki
- Shrimp Tempura Roll US$8.00
5 pieces shrimp tempura, crab salad, avocado, cucumber.
- Philadelphia Roll US$8.00
Smoked salmon, cream cheese, avocado.
- Spider Roll US$12.00
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
- Alaskan Roll US$8.00
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Boston Roll US$15.00
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
- Rainbow Roll US$15.00
Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Special Maki
- Spider Roll US$12.00
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
- Alaskan Roll US$7.50
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Rainbow Roll US$14.00
Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Boston Roll US$14.00
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
- Shrimp Tempura Roll US$8.00
5 pieces shrimp tempura, crab salad, avocado, cucumber.
- Philadelphia Roll US$7.00
Smoked salmon, cream cheese, avocado.
From the Sushi Bar - Sushi & Sashimi Combo
- Sushi & Sashimi A US$37.00
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tuna Combo US$22.00
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Combo US$20.00
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Vegetable Maki
- Cucumber Roll US$6.00
- Avocado Roll US$6.00
Vegetarian. avocado.
- Sweet Potato Roll US$6.50
- Vegetable Roll US$6.50
Cucumber, avocado, sweet potato.
- Shitake Roll US$6.50
Japanese mushroom.
- Osinko Roll US$6.00
Pickled radish.
From the Kitchen - Tempura
- Shrimp & Vegetable Tempura US$23.00
Lightly battered and deep-fried five pieces shrimp and vegetables. All meals are served with miso soup and salad.
- Chicken & Vegetable Tempura US$22.00
Lightly battered and deep-fried chicken and vegetables. All meals are served with miso soup and salad.
- Vegetable Tempura US$17.00
Lightly battered and deep-fried vegetables. All meals are served with miso soup and salad.
From the Sushi Bar - Sashimi Combo
- Tuna & Salmon Sashimi US$37.00
6 pieces of fresh tuna and 6 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tuna Sashimi US$38.00
12 pieces fresh tuna. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sashimi A US$37.00
15 pieces of chef's choice of fresh raw fish. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Sashimi US$36.00
12 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Bottled Beers
- Sapporo US$8.00
Sapporo is a japanese lager known for its crisp and refined flavor, offering a clean finish. 22oz large size
- Asahi US$8.00
A bottled japanese beer known for its light and crisp taste with a dry finish. 22oz large size.
From the Sushi Bar - Sushi Bowl
- Chirashi US$30.00
Variety of fresh raw fish over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tekka Don US$33.00
Fresh tuna over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Chirashi (Hae Dup Bap) US$24.00
Miso soup only, variety of raw fish with fresh vegetables, rice and spicy sauce on the side. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Una Don US$33.00
Broiled eel over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sake Don US$30.00
Fresh salmon over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Spicy Maki
- Spicy California Roll US$7.00
- Spicy Yellowtail Roll US$7.50
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Scallop Roll US$9.00
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Tuna Roll US$7.50
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Salmon Roll US$7.25
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Vegetable Maki
- Avocado Roll US$6.00
Vegetarian. avocado.
- Osinko Roll US$6.00
Pickled radish.
- Vegetable Roll US$7.00
Cucumber, avocado, sweet potato.
- Cucumber Roll US$6.00
- Sweet Potato Roll US$7.00
- Shitake Roll US$7.00
Japanese mushroom.
From the Sushi Bar - Roll Combo
- Maki Combo US$22.00
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. served with miso soup.
- Vegetable Roll Combo US$21.00
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. served with miso soup.
- Spicy Roll Combo US$24.00
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .
Side Menu
- Sushi Rice US$3.50
- Brown Rice US$3.00
- Steamed Rice US$3.00
- Spicy Mayo US$0.50
Appetizer - From the Sushi Bar
- Cilantro Salmon US$12.00
4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Cucumber Wrap US$12.00
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sushi Appetizer US$11.00
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Tataki US$12.00
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sashimi Appetizer US$13.00
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Jalapeño Yellowtail US$14.00
4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tuna Tataki US$14.00
Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Kitchen - Teriyaki
- Bulgogi US$28.00
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and salad.
- Shrimp Teriyaki US$26.00
Broiled shrimp glazed with teriyaki sauce. All meals are served with miso soup and salad.
- Salmon Teriyaki US$26.00
Broiled salmon glazed with teriyaki sauce. All meals are served with miso soup and salad.
- Chicken Teriyaki US$23.00
Broiled boneless chicken breasts, glazed with teriyaki sauce. All meals are served with miso soup and salad.
- Tofu Teriyaki US$16.00
Deep-fried tofu glazed with teriyaki sauce. All meals are served with miso soup and salad.
- Beef Teriyaki US$26.00
Broiled NY strip steak glazed with teriyaki sauce. All meals are served with miso soup and salad.
Side Menu
- Sushi Rice US$3.50
- Steamed Rice US$3.00
- Brown Rice US$3.00
Appetizer - From the Sushi Bar
- Sushi Appetizer US$12.00
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Jalapeño Yellowtail US$15.00
4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tuna Tataki US$14.00
Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Cilantro Salmon US$13.00
4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Tataki US$14.00
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sashimi Appetizer US$14.00
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Cucumber Wrap US$13.00
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Sushi Bar - Sushi Bowl
- Tekka Don US$33.00
Fresh tuna over rice. served with miso soup .
- Spicy Chirashi (Hae Dup Bap) US$25.00
variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.
- Sake Don US$32.00
Fresh salmon over rice. served with miso soup .
- Chirashi US$32.00
Variety of fresh raw fish over rice. served with miso soup .
- Una Don US$35.00
Broiled eel over rice. served with miso soup .
From the Kitchen - Dinner Bento Box
- Dinner Bento Boxes US$27.00
Choice of teriyaki box served with miso soup, house salad, shrimp and vegetable tempura, 6 pieces California roll and choice of gyoza or shumai. All meals are served with miso soup and salad.
From the Sushi Bar - Sushi Combo
- Sushi A US$28.00
8 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup.
- Sushi B US$32.00
10 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup .
From the Kitchen - Katsu
- Chicken Katsu US$26.00
Lightly battered and deep-fried, Japanese-style chicken cutlet. served with miso soup and rice
- Tonkatsu US$26.00
Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice
Bento box
- Hibachi Chicken US$20.00
Hibachi style of chicken teriyaki Cucumber avocado roll 6 pc Choice if two Beef gyoza or shrimp shumai Seaweed salad or crab salad. It does not comes with miso soup.
- Sashimi Bento US$20.00
Tuna, salmon, seared escola sashimi 6pc Cucumber avocado roll. 6pc Two side choices Gyoza or sumai Seaweed salad or crab salad. It does not comes with miso soup.
- Double Tuna Roll US$20.00
Spicy tuna roll with fresh tuna top with spicy mayo. 8pc Comes with cucumber avocado roll 6pc Choice of Beef gyoza or shrimp shumai Seaweed salad or crab salad. It does not comes with miso soup.
- Double Salmon Roll US$20.00
Spicy salmon with fresh salmon, spicy mayo 8pc Cucumber avocado roll 6pc Choice of two Beef gyoza or shrimp shumai Seaweed salad or crab salad It does not comes with miso soup.
- Hibachi Shrimp US$22.00
6pc of shrimp teriyaki. Cucumber avocado roll 6pc Choice of two Beef gyoza or shrimp shumai Seaweed salad or crab salad. It does not comes with miso soup.
- Hibachi Beef US$22.00
Hibachi style of beef teriyaki Cucumber avocado roll 6pc Choice of two Beef gyoza or shrimp shumai Seaweed salad or crab salad. It does not comes with miso soup.
- Nigiri Bento US$20.00
4pc nigiri of tuna, salmon, shrimp,sear escola. 6pc of cucumber, avocado roll. Choice of 2 sides Beef gyoza or shrimp sumai. Seaweed salad or crab salad. Does not comes with miso soup.
Sushi & Rolls - Sushi Nigiri or Sashimi
- Sake US$6.00
Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Hamachi US$7.00
Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tobiko US$6.00
Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tako US$6.00
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Saba US$6.00
Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Hokkigai US$5.50
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Unagi US$6.50
Eel.
- Ikura US$10.00
Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Escolar US$6.00
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tamago US$5.00
Egg custard.
- Sake Belly US$6.50
Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Ebi US$5.50
Steamed shrimp.
- Masago US$6.00
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Maguro US$7.00
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Smoked Salmon US$7.00
- Ika US$6.00
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Bluefin Tuna Belly (Toro) US$15.00
Special menu for valentines 💝 Limited time.. until it's finished. Very very fresh and tasty.
- Hotategai US$8.00
Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Kani US$4.00
Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Inari US$4.00
Sweet fried tofu.
Appetizer - From the Kitchen
- Edamame US$6.00
Steamed green soybean lightly salted.
- Calamari Tempura US$13.00
Lightly battered and deep-fried calamari.
- Chicken Garage US$12.00
- Garlic Shrimp US$10.00
Sautéed shrimp with herb garlic butter.
- Shumai US$6.00
Japanese style pan-fried shrimp dumpling.
- Gyoza US$6.00
Japanese style pan-fried beef dumpling.
- Agedashi Tofu US$10.00
Deep-fried tofu with bonito flakes and tempura sauce.
- Tempura Appetizer US$11.00
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
From the Sushi Bar - Sashimi Combo
- Tuna & Salmon Sashimi US$37.00
6 pieces of fresh tuna and 6 pieces of fresh salmon. served with miso soup.
- Tuna Sashimi US$37.00
12 pieces fresh tuna.served with miso soup .
- Sashimi A US$38.00
15 pieces of chef's choice of fresh raw fish. served with miso soup.
- Salmon Sashimi US$36.00
12 pieces of fresh salmon. served with miso soup .
Bottled Beers
- Sapporo US$8.00
Sapporo is a Japanese lager known for its crisp and refined flavor, offering a clean finish. 22oz large size
- Asahi US$8.00
A bottled Japanese beer known for its light and crisp taste with a dry finish. 22oz large size.
Kana Special Maki
- Ninja Roll US$14.00
In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Love Letter Roll US$15.00
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Supernova Roll US$15.00
In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Redskins Roll US$15.00
In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Mero Mero Roll US$14.00
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
- Kana Dragon Roll US$17.00
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Godzilla Roll US$15.00
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo deep fried.
- Kana Yaki Roll US$14.00
In: California roll with cream cheese / out: salmon, eel sauce baked.
- Bora Bora Roll US$15.00
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Fire Fire Dragon Roll US$16.00
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Esther Roll US$15.00
In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Dynamite Roll US$12.00
In: crab stick, avocado / out: ebi, creamy sauce baked.
- Baltimore Roll US$16.00
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
- Caterpillar Roll US$15.00
In: eel, cucumber, crabstick / out: avocado, eel sauce.
- Japanese Crab Cake Roll US$15.00
Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Maryland Roll US$14.00
In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.
- Creamy Shrimp Tempura Roll US$11.00
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce baked.
- Cow Boy Roll US$19.00
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tokyo Garden Roll US$14.00
In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Maki
- Yellowtail Roll US$7.50
With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Futomaki US$14.00
8 pieces.
- California B Roll US$8.00
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- California A Roll US$7.00
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Unagi Roll US$9.00
Eel and cucumber.
- Tuna Roll US$7.50
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Roll US$7.00
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Skin Roll US$8.00
Salmon skin and cucumber.
Salad & Soup
- Salmon Salad US$17.00
Diced fresh salmon with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Seaweed Salad US$7.50
Marinated seaweed. Crab salad and cucumber.
- Miso Soup US$3.50
Soybean broth with tofu, scallion and seaweed.
- Kani Salad US$13.00
Marinated crabstick with spring mix in house dressing.
- Ika Sansai US$8.00
Marinated squid with vegetable, crab salad and cucumber.
- Tuna Salad US$17.00
Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Avocado Salad US$11.00
Fresh avocado in house dressing.
- Gyoza Soup US$10.00
Beef dumpling soup in light broth.
- Tofu Soup US$9.00
Fresh tofu with vegetable in broth.
- House Salad US$4.00
Green salad with house dressing.
From the Sushi Bar - Roll Combo
- Vegetable Roll Combo US$20.00
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. All meals are served with miso soup.These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Roll Combo US$23.00
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Maki Combo US$21.00
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Kitchen - Noodle
- Chicken Yakisoba US$20.00
Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.
- Kana Udon US$18.00
Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.
- Beef Yakisoba US$23.00
Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.
- Shrimp Yakisoba US$22.00
Japanese thin noodle stir-fried with shrimp and vegetables. served with miso soup
- Vegetable Yakisoba US$18.00
Japanese thin noodle stir-fried with vegetables. served with miso soup
Sushi & Rolls - Maki
- Salmon Skin Roll US$7.00
Salmon skin and cucumber.
- Unagi Roll US$8.00
Eel and cucumber.
- California A Roll US$6.50
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Salmon Roll US$6.50
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- California B Roll US$7.00
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tuna Roll US$7.00
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Futomaki US$14.00
8 pieces.
- Yellowtail Roll US$7.00
With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizer - From the Kitchen
- Garlic Shrimp US$11.00
Sautéed shrimp with herb garlic butter.
- Karaage US$12.00
Japanese style small bite chicken.
- Edamame US$6.50
Steamed green soybean lightly salted.
- Takoyaki US$8.00
Deep fried octopus ball
- Kani Tempura US$14.00
Deep fried crab stick
- Sake Kama US$14.00
Grilled salmon collar.
- Shumai US$6.50
Japanese style pan-fried shrimp dumpling.
- Gyoza US$6.50
Japanese style pan-fried beef dumpling.
- Agedashi Tofu US$11.00
Deep-fried tofu with bonito flakes and tempura sauce.
- Hamachi Kama US$20.00
Boil yellow tail collar. Lots of flavor. It take about 1520 minutes for cooking time.
- Calamari Tempura US$14.00
Lightly battered and deep-fried calamari.
- Tempura Appetizer US$12.00
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
Sushi & Rolls - Sushi Nigiri or Sashimi
- Saba US$7.00
Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Sake US$7.00
Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Hokkigai US$6.00
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tako US$7.00
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Inari US$5.00
Sweet fried tofu.
- Hamachi US$8.00
Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Hotategai US$9.00
Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Escolar US$6.50
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Kani US$5.00
Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Maguro US$7.00
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Tobiko US$7.00
Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Masago US$6.50
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Ika US$6.50
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Ikura US$10.00
Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Ebi US$6.50
Steamed shrimp.
- Smoked Salmon US$7.00
- Tamago US$5.50
Egg custard.
- Toro US$14.00
- Sake Belly US$7.50
Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Unagi US$7.50
Eel.
From the Kitchen - Fried Rice
- Fried Rice US$15.00
Soup only. Stir-fried rice with vegetables.
From the Kitchen - Katsu
- Tonkatsu US$24.00
Lightly battered and deep-fried, Japanese-style pork cutlet. All meals are served with miso soup and salad.
- Chicken Katsu US$24.00
Lightly battered and deep-fried, Japanese-style chicken cutlet. All meals are served with miso soup and salad.
From the Sushi Bar - Sushi & Sashimi Combo
- Tuna Combo US$22.00
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. served with miso soup.
- Salmon Combo US$22.00
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .
- Sushi & Sashimi A US$38.00
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.
From the Kitchen - Tempura
- Chicken & Vegetable Tempura US$24.00
Lightly battered and deep-fried chicken and vegetables. served with miso soup .
- Shrimp & Vegetable Tempura US$26.00
Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .
- Vegetable Tempura US$18.00
Lightly battered and deep-fried vegetables. served with miso soup.
From the Kitchen - Teriyaki
- Shrimp Teriyaki US$27.00
Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.
- Chicken Teriyaki US$25.00
Broiled boneless chicken breasts, glazed with teriyaki sauce. served with miso soup and rice.
- Beef Teriyaki US$30.00
Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.
- Tofu Teriyaki US$18.00
Deep-fried tofu glazed with teriyaki.served with miso soup and rice.
- Bulgogi US$29.00
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.
- Salmon Teriyaki US$28.00
Broiled salmon glazed with teriyaki sauce. served with miso soup and rice.
Sushi & Rolls - Spicy Maki
- Spicy California Roll US$8.00
- Spicy Scallop Roll US$9.00
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Yellowtail Roll US$8.00
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Salmon Roll US$8.00
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spicy Tuna Roll US$8.00
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - From the Kitchen
- Lunch Bulgogi US$18.00
Thinly sliced beef and vegetables marinated in Korean BBQ sauce.
- Lunch Beef Yakisoba US$19.00
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
- Lunch Shrimp Yakisoba US$18.00
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
- Lunch Chicken Teriyaki US$16.00
Broiled boneless chicken breast glazed with teriyaki sauce.
- Lunch Shrimp & Vegetable Tempura US$16.00
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
- Lunch Salmon Teriyaki US$19.00
Broiled salmon glazed with teriyaki sauce.
- Lunch Fried Rice US$16.00
Served only with soup. Stir-fried rice with vegetables.
- Lunch Beef Teriyaki US$19.00
Broiled NY strip steak glazed with teriyaki sauce.
- Lunch Tonkatsu US$16.00
Lightly battered and deep-fried Japanese-style pork cutlet.
- Lunch Chicken Yakisoba US$17.00
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
From the Kitchen - Fried Rice
- Fried Rice US$17.00
Soup only. Stir-fried rice with vegetables.
From the Kitchen - Noodle
- Shrimp Yakisoba US$18.00
Japanese thin noodle stir-fried with shrimp and vegetables. All meals are served with miso soup and salad.
- Vegetable Yakisoba US$16.00
Japanese thin noodle stir-fried with vegetables. All meals are served with miso soup and salad.
- Kana Udon US$16.00
Salad only. Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side. All meals are served with miso soup and salad.
- Beef Yakisoba US$18.00
Japanese thin noodle stir-fried with beef and vegetables. All meals are served with miso soup and salad.
- Chicken Yakisoba US$17.00
Japanese thin noodle stir-fried with chicken and vegetables. All meals are served with miso soup and salad.
Salad & Soup
- House Salad US$3.50
Green salad with house dressing.
- Avocado Salad US$10.00
Fresh avocado in house dressing.
- Ika Sansai US$7.00
Marinated squid with vegetable.
- Salmon Salad US$16.00
Diced fresh salmon with spring mix in house dressing.
- Tuna Salad US$17.00
Diced fresh tuna with spring mix in house dressing.
- Seaweed Salad US$7.00
Marinated seaweed.
- Gyoza Soup US$9.00
Beef dumpling soup in light broth.
- Miso Soup US$3.00
Soybean broth with tofu, scallion and seaweed.
- Kani Salad US$10.00
Marinated crabstick with spring mix in house dressing.
- Tofu Soup US$8.00
Fresh tofu with vegetable in broth.
Kana Sushi Details
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Quiet
- Trendy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Parking
Kana Sushi Photos










Kana Sushi Location
Kana Sushi
7020 Old Keene Mill Rd, Springfield, VA 22150, USA
Kana Sushi Reviews
First time trying this place and will be my last time. I ordered the lunch shrimp and vegetable tempura special. When I got home and opened the box, it did NOT come with the rice only miso soup. After spending $15 on a lunch special and it doesn’t come with rice at least?? I had tempura many times in Japan and they always come with rice no matter what. I know we’re in tough times with inflation and tariffs, but really? This was the most saddest Japanese meal I ever had!
April 11 · Viet TommyA gem!! We’ve passed by this spot for years and always said we should try it… well the day finally came! We were promptly seated and our orders were taken a few minutes after. The wait for the sushi was not long at all, and let me tell you: it was absolutely delicious. We got the spicy combo which consisted of the spicy tuna roll, spicy salmon, and spicy California. We also got the fire crunch specialty roll. All of them were delicious, but the specialty roll was to dieee for. My fiance then got a Philadelphia roll which he said was very good as well. Overall, we were very pleased with the service and the food and were so happy we finally gave this is spot a try. We’ll be back!
December 16 · S.C.The food is good.we came here tonight (Vday), ask how long is the wait to get table, says 20-ish minutes but we got it before 20minutes. a good start, but after that, it took a while to get our order. when our server getting our order, it took her a while to understand my order even I pointed out, meanwhile my 20 months old daughter just threw her cup which spills water. we feel bad they have to mop it, but even after getting our order (sushi rolls, 2 takoyaki and 1teriyaki) but still took time, I guess there’s pick up orders too ahead of us. the sushi rolls came first before takoyaki(appetizer) and took 45minutes to get our teriyaki since we ordered. my husband and I feels like we’re just bothering them even we never follow up for our order to be look “patient”.the ambiance is like a “eat and go”, small space, not good for big group if you have.oh we ordered spicy scallop sushi roll but it didn’t taste any scallop at all, same taste as spicy salmon. the sushi rolls are good taste for the price though.we didn’t tip after all because we think the slow service is even out from spill water by my daughter.also no offense but TIP is NOT MANDATORY, EVEN YOU WORK ON HOLIDAY. CUSTOMERS ARE NOT RESPONSIBLE FOR YOUR SALARY.WE DINE OUT TO TREAT OURSELVES BUT NOT TO TREAT STRANGERS WITH TIP.the other server chase us down to the parking lot, just to ask for TIP. at first they ask if there’s something wrong from service or food quality, so I said “service is so-so, food is good but its not mandatory for TIP” so she said “oh okay you know we are working for holiday”so I just said yeah sorry about that. and left.I work in hospitality service, but asking for TIP is out of control!
February 15 · Nellie Grace WoodI passed by this restaurant many times. I'm glad that I finally made my 1st visit. The food is generously portioned and delicious. The service is friendly and attentive.
December 30 · Michelle owyangWe tried this sushi place for the first time today when Rawr Sushi was closed. Oh my god, the decor of the restaurant is SOOO PRETTY!!!! Our sushi was ready super fast in a matter of minutes, and it was delicious!! Just as good if not better than Yamazato and the prices were cheaper, too. I think this is going to me our new go-to sushi spot.
April 21 · Allia BOBINA
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