Kanji Japanese Restaurant

All Day - Sushi & Sashimi

Slices of mackerel. Choice of sashimi or sushi.

Smoked salmon served as either sashimi or sushi.

Slices of eel, available as sushi or sashimi.

Slices of fresh squid. Choice of sashimi or sushi.

Fresh scallop available as sashimi or sushi.

Shrimp, choice of sashimi or sushi.

Tender octopus slices, available as sashimi or sushi.

Egg known as "tamago" in Japanese. Choose sashimi or sushi style.

Small orange fish roe. Choice of sashimi or sushi.

Tiny fish roe with option of sashimi or sushi.

White tuna served as delicate slices of sashimi or perfectly formed sushi.

Crab stick, offered as sashimi or sushi.

Salmon served either as sashimi (thinly sliced) or sushi (with vinegared rice).

Available as sashimi or sushi. Albacore tuna.

Sashimi slices or sushi with rice.

Tuna. Option of sashimi or sushi.

All Day - Savory Favorite

Spicy.

Mixed vegetables with choice of beef, chicken, shrimp, or tofu.

Spicy. Garlic, basil, scallions.

Broccoli stir-fry with your choice of beef, chicken, shrimp, or tofu.

Spicy. Peanut, bell pepper, zucchini, and celery.

Spicy. Onion, bell pepper, carrot.

All Day - Salad

With ginger dressing.

Seared black pepper tuna mixed greens and yuzu dressing.

Marinated with sesame dressing.

With ginger dressing.

Kani, cucumber, tempura crunchy and masago.

All Day - Fried Rice

Shrimp, chicken, beef, egg, and vegetable.

Shrimp, chicken, raisin, cashew, egg, veg and pineapple.

Shrimp, scallop, fishcake, kani, egg, and vegetable.

Regular fried rice with choice of beef, chicken, pork, shrimp, or vegetable.

Spicy. Shrimp, chicken, egg, and vegetable.

All Day - Signature Roll

Tuna, salmon, avocado, soy paper wrapped topped with yellowtail jalapeño, black tobiko.

Tuna, salmon, yellowtail, avocado, masago, cucumber wrapped and ponzu sauce.

Lump crab, avocado, cucumber, tempura crunch topped with tuna, salmon, white tuna, yellowtail, mango salsa, cashew nut, and light spicy sauce.

Shrimp tempura topped with eel, avocado, masago and eel sauce.

Spicy tuna, spicy salmon, spicy kani, crunchy topped with salmon, eel, avocado, masago, eel sauce, and spicy mayo.

Yellowtail, jalapeño, cilantro, cucumber topped with tuna, salmon, avocado, scallion, and light spicy sauce.

Shrimp tempura topped with seared salmon, avocado, scallion, and spicy mayo, eel sauce.

Shrimp tempura, avocado topped with lump crab, kani salad and eel sauce.

Spicy salmon, spicy yellowtail, cucumber topped with white tuna, avocado, jalapeño, and red tobiko.

Crispy roll of spicy crab and shrimp, cream cheese with spicy mayo.

Spicy tuna, crunchy topped with avocado and spicy mayo.

Shrimp tempura, mango topped with fried banana,sweet chili sauce.

Shrimp tempura, spicy tuna, avocado rolled up with soy paper and spicy mayo.

Fresh mango, egg custard, kani, topped with shrimp, avocado, mango sauce.

Spicy kani, cream cheese, crunchy topped with shrimp avocado, spicy mayo.

Crab tempura, mango topped with tuna, avocado, masago, eel sauce, and wasabi mayo.

Crab tempura topped with white fish tempura, avocado, spicy mayo and eel sauce.

Salmon, avocado topped with spicy salmon, spicy crab, spicy mayo and crunchy.

Shrimp tempura topped with spicy tuna, crunchy drizzled with Thai chili sauce.

All Day - Sushi Bar Entrée

Shrimp tempura roll, philadelphia roll, alaska roll.

Sixteen pieces sushi, one rainbow roll, and one crunchy roll.

Ten pieces sushi, sixteen pieces sashimi, snow mountain roll, and fancy mango roll.

Eighteen pieces chef's selection.

For 2. ten pieces sushi 6teen pieces sashimi snow mountain roll and fancy mango roll.

Nine pieces sushi, chef's selection.

Three pieces tuna, three pieces of salmon, three pieces yellowtail and one California roll.

Sliced tuna served over a bed of seasoned sushi rice, typically includes a garnish of pickled vegetables.

Broiled eel, typically glazed with a sweet soy-based sauce, served over a bed of seasoned sushi rice, often accompanied by pickled vegetables.

Avocado roll, cucumber roll and asparagus roll.

Sliced salmon over a bed of seasoned sushi rice, typically includes pickled vegetables.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

All Day - Stir Fried Noodles

Thin rice noodles, crushed peanut, egg and bean sprouts.

Spicy. Flat rice noodle.

Thick white wheat noodle.

Curry flavor vermicelli rice noodle.

Egg noodle.

All Day - Chef Selection

Served white rice.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Crispy battered shrimp tossed in creamy sauce top with sugar coated walnuts.

Orange flavor sauce with broccoli on the bottom.

Orange flavor sauce with broccoli on the bottom.

Sliced beef, onion, bell peppers, scallions stir-fried in brown sauce.

Fresh mango, chicken, shrimp, vegetable stir-fried in mango sauce.

Spicy. With chicken, shrimp, vegetable stir-fried in a spicy brown sauce.

Chicken, beef, and shrimp sautéed with a variety of vegetables, typically served in a brown sauce.

Lightly battered shrimp, vegetable in Thai sweet and spicy sauce.

All Day - Sushi Bar Cold Appetizer

Spicy tuna and avocado over crispy rice, top with spicy kani, eel sauce and yummy sauce.

With cream cheese.

Yellowtail with yuzu sauce and jalapeño.

Thinly sliced seared tuna with ponzu sauce.

All Day - Soup

Spicy.

Spicy.

Japanese soy paste, seaweed, tofu, scallion.

Spicy

All Day - Raw Rolls

Spicy tuna, spicy salmon, avocado and masago.

Spicy salmon, mango, avocado, and red tobiko.

Spicy yellowtail and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Salmon, avocado, cucumber.

Fresh tuna, cucumber, and spicy sauce wrapped in seaweed with a sprinkle of sesame seeds.

Salmon and cucumber, typically includes spicy mayo and sriracha, rolled in sushi rice and seaweed, occasionally topped with sesame seeds.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

An assortment of fresh tuna, salmon, white fish, and avocado atop a roll filled with crab and cucumber, served with wasabi and pickled ginger.

Fresh tuna and sushi rice delicately wrapped in nori seaweed.

All Day - Kitchen Hot Appetizer

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy fried tofu cubes in a dashi-based sauce

Crispy assortment of veggies lightly battered and fried

With sweet chili sauce.

Spicy. Lightly battered shrimp, fresh mixed greens tossed in citrus mayo.

Steam soybean with sea salt.

Steam shrimp dumpling.

Pan-fried pork dumplings.

Spicy.

Assorted vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture, typically served with a sweet chili sauce.

Pan-fried vegetable dumplings.

Spicy. Mussel broiled in spicy mayo served on half shell.

Thai style chicken on skewer.

Golden wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

All Day - Dessert & Drink

Japanese marble soda, a carbonated drink, often comes in a variety of fruit flavors such as strawberry, melon, and original, each sealed with a distinctive marble.

Bananas lightly fried and served with a drizzle of honey sauce.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

A refreshing beverage combining sweetened tea with milk or fruit flavors, typically served with chewy tapioca pearls.

A traditional custard base, typically includes a rich, creamy texture, finished with a caramelized sugar topping.

All Day - Curry Dish

Spicy. Eggplant, string bean, basil, and coconut milk.

Spicy. Pineapple, bell peppers, onion, basil, and coconut milk.

All Day - Cooked Rolls

Salmon, white fish and avocado topped with scallion, spicy mayo, eel sauce.

Eel, cucumber topped with avocado, eel sauce and masago.

Crab stick tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp, cucumber, avocado, and mayo.

Kani, egg, avocado, and oshinko.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice.

Crispy salmon skin and cucumber, typically drizzled with eel sauce.

Spicy Crab and cheese, wrapped in sushi rice and nori.

Sushi rice and roasted nori wrapped around spicy crab and shrimp

Crab, avocado, and cucumber rolled in sushi rice and seaweed, topped with sesame seeds.

Crab stick, cucumber, and avocado wrapped in sushi rice, coated with sesame seeds.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Asparagus, avocado, cucumber.

Avocado and honey roasted peanuts, wrapped in seaweed and sushi rice.

Mango and avocado, wrapped in sushi rice and nori, often accompanied by a touch of sweet sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber, asparagus, mango topped with avocado mango sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Sweet potato tempura topped with avocado and eel sauce, wasabi sauce.

Lunch - Soup

Spicy.

Japanese soy paste, seaweed, tofu, scallion.

Spicy.

Spicy.

Pork

Lunch - Lunch Special

Assorted vegetables lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Lightly battered shrimp, typically accompanied by an assortment of deep-fried vegetables, served with dipping sauce.

Spicy. Pineapple, bell peppers, onion, basil, and coconut milk.

Grilled chicken skewers, typically accompanied by a side of peanut sauce.

Tender noodles with choice of beef, chicken, or vegetables.

Served white rice.

Thin rice noodles, crushed peanut, egg and bean sprouts.

Chef's selection. Four pieces sushi, six pieces sashimi and California roll.

Udon noodles stir-fried with choice of beef, chicken, or vegetables.

Chef's selection. Nine pieces sashimi served with white rice.

Chef's selection. Five pieces sushi and one California roll.

Broccoli stir fry with choice of beef, chicken, or tofu.

Spicy. Served white rice.

Choose the option for tofu, chicken or beef.

Spicy. Eggplant, string bean, basil, and coconut milk.

Lunch - Signature Roll

Crab tempura, mango topped with tuna, avocado, masago, eel sauce, and wasabi mayo.

Spicy kani, cream cheese, crunchy topped with shrimp avocado, spicy mayo.

Fresh mango, egg custard, kani, topped with shrimp, avocado, mango sauce.

Shrimp tempura, mango topped with fried banana.

Crispy roll of spicy crab and shrimp, cream cheese with spicy mayo.

Shrimp tempura, spicy tuna, avocado rolled up with soy paper and spicy mayo.

Shrimp tempura topped with eel, avocado, masago and eel sauce.

Crab tempura topped with white fish tempura, avocado, spicy mayo and eel sauce.

Salmon, avocado topped with spicy salmon, spicy crab, spicy mayo and crunchy.

Shrimp tempura topped with spicy tuna, crunchy drizzled with Thai chili sauce.

Spicy tuna, crunchy topped with avocado and spicy mayo.

Shrimp tempura, avocado topped with lump crab, kani salad and eel sauce.

Spicy salmon, spicy yellowtail, cucumber topped with white tuna, avocado, jalapeño, and red tobiko.

Spicy tuna, spicy salmon, spicy kani, crunchy topped with salmon, eel, avocado, masago, eel sauce, and spicy mayo.

Yellowtail, jalapeño, cilantro, cucumber topped with tuna, salmon, avocado, scallion, and light spicy sauce.

Shrimp tempura topped with seared salmon, avocado, scallion, and spicy mayo, eel sauce.

Lump crab, avocado, cucumber, tempura crunch topped with tuna, salmon, white tuna, yellowtail, mango salsa, cashew nut, and light spicy sauce.

Tuna, salmon, yellowtail, avocado, masago, cucumber wrapped and ponzu sauce.

Tuna, salmon, avocado, soy paper wrapped topped with yellowtail jalapeño, black tobiko.

Lunch - Dessert & Drink

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Bananas lightly fried until golden, served with a sweet honey sauce.

Creamy custard traditionally prepared, topped with a layer of caramelized sugar.

Japanese marble soda, a carbonated drink, often comes in a variety of flavors such as original, strawberry, melon, and lychee, subject to availability.

A sweetened tea beverage mixed with milk or fruit flavors, often served with tapioca pearls.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Lunch - Sushi Bar Entrée

Salmon sashimi delicately placed over a bed of seasoned sushi rice, often accompanied by pickled vegetables.

Avocado roll, cucumber roll and asparagus roll.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

Sliced tuna atop seasoned sushi rice, often accompanied by pickles or avocado.

Broiled eel, typically glazed with a sweet soy-based sauce, served over a bed of sushi rice, often accompanied by pickled vegetables.

Nine pieces sushi, chef's selection.

Three pieces tuna, three pieces of salmon, three pieces yellowtail and one California roll.

Shrimp tempura roll, philadelphia roll, alaska roll.

Eighteen pieces chef's selection.

Sixteen pieces sushi, one rainbow roll, and one crunchy roll.

For 2. ten pieces sushi 6teen pieces sashimi snow mountain roll and fancy mango roll.

Ten pieces sushi, sixteen pieces sashimi, snow mountain roll, and fancy mango roll.

Lunch - Cooked Rolls

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sushi rice and roasted nori wrapped around spicy crab and shrimp

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Boiled shrimp and avocado, wrapped in seaweed and sushi rice.

Sweet potato tempura topped with avocado and eel sauce, wasabi sauce.

Peanuts and avocado wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Mango and avocado wrapped in sushi rice and nori, a maki roll inspired by Japanese cuisine.

Asparagus, avocado, cucumber.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Cucumber, asparagus, mango topped with avocado mango sauce.

Crispy salmon skin and cucumber, typically rolled with sushi rice and nori, often accompanied by a drizzle of eel sauce.

Spicy crab and cheese, wrapped in sushi rice and nori.

Shrimp, cucumber, avocado , and mayo.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Kani, egg, avocado, and oshinko.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crab stick tempura, avocado, and cucumber, typically includes eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel, cucumber topped with avocado, eel sauce and masago.

Salmon, white fish and avocado topped with scallion, spicy mayo, eel sauce.

Lunch - Sushi Bar Cold Appetizer

Yellowtail with yuzu sauce and jalapeño.

With spicy tuna,cream cheese.

Spicy tuna and avocado over crispy rice, top with spicy kani, eel sauce and yummy sauce.

Thinly sliced seared tuna with ponzu sauce.

Lunch - Chef Selection

Lightly battered shrimp, vegetable in Thai sweet and spicy sauce.

Spicy. With chicken, shrimp, vegetable stir-fried in a spicy brown sauce.

Spicy. Orange flavor sauce with broccoli on the bottom.

Spicy. Orange flavor sauce with broccoli on the bottom.

Spicy.

Crispy battered shrimp tossed in creamy sauce top with sugar coated walnuts.

Served white rice.

Sliced beef, onion, bell peppers, scallions stir-fried in brown sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Fresh mango, chicken, shrimp, vegetable stir-fried in mango sauce.

Lunch - Raw Rolls

Spicy salmon, mango, avocado, and red tobiko.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and sushi rice, delicately wrapped in nori seaweed.

Salmon and cucumber rolled in sushi rice, typically includes spicy mayo and sriracha, garnished with sesame seeds.

Fresh salmon and creamy avocado in a delicate sushi roll.

Slices of spicy tuna, cucumber, and sesame seeds wrapped in seaweed and rice.

Fresh yellowtail and cucumber, typically mixed with spicy mayo, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Salmon, avocado, cucumber.

A vibrant roll featuring assorted fresh fish, avocado, and cucumber, wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Spicy tuna, spicy salmon, avocado and masago.

Lunch - Kitchen Hot Appetizer

Crispy assortment of veggies lightly battered and fried

Crispy fried tofu cubes in a dashi-based sauce

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Spicy.

Steam soybean with sea salt.

Pan-fried pork dumplings.

Crab Rangoons consist of a crispy wonton wrap filled with a mixture of crab meat and cream cheese, typically deep-fried to achieve a golden crispness.

Steam Shrimp Dumpling.

Assorted vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture, typically served with a sweet chili sauce.

With sweet chili sauce.

Thai style chicken on skewer.

Spicy. Lightly battered shrimp, fresh mixed greens tossed in citrus mayo.

Spicy. Mussel broiled in spicy mayo served on half shell.

Pan-fried vegetable dumplings.

Lunch - Sushi & Sashimi

Fresh tuna with options of sashimi or sushi.

Choose between sashimi or sushi for this fresh cut.

Choice of albacore tuna sashimi or sushi.

Succulent crab stick slices. Choice of sashimi or sushi style.

Sliced shrimp, served as either sashimi or sushi.

Salmon slices, either as sashimi or sushi.

Slices of mackerel. Choose between sashimi or sushi.

Squid available as sashimi or sushi.

White tuna served as either sashimi or sushi.

Tobiko - Flying fish roe. Choose as sashimi or sushi.

Capelin roe, choice of sashimi or sushi.

Japanese egg sashimi or sushi.

Octopus available as sashimi or sushi.

Eel, choices of sashimi or sushi.

Scallop sashimi or sushi. Fresh and delicate seafood.

Briny salmon roe paired with rice or served as is, your choice.

Slices of smoked salmon. Choice of sashimi or sushi.

Lunch - Curry Dish

Spicy. Pineapple, bell peppers, onion, basil, and coconut milk.

Spicy. Eggplant, string bean, basil, and coconut milk.

Lunch - Maki Lunch

Choice of two rolls from a variety including tuna, avocado, spicy, and tempura options.

Choose any three rolls from an extensive selection, including options like Alaska, Avocado, Spicy Tuna, and Philadelphia. Comes with Miso Soup or House Salad.

Lunch - Fried Rice

Shrimp, chicken, raisin, cashew, egg, veg and pineapple.

Spicy. Shrimp, chicken, egg, and vegetable.

Shrimp, chicken, beef, egg, and vegetable.

Shrimp, scallop, fishcake, kani, egg, and vegetable.

Aromatic rice with choice of beef, chicken, pork, shrimp, or vegetables.

Lunch - Salad

With ginger dressing.

Marinated with sesame dressing.

With ginger dressing.

Kani, cucumber, tempura crunchy and masago.

Seared black pepper tuna mixed greens and yuzu dressing.

Lunch - Stir Fried Noodles

Spicy. Flat rice noodle.

Curry flavor vermicelli rice noodle.

Thin rice noodles, crushed peanut, egg and bean sprouts.

Egg noodle.

Thick white wheat noodle.

Lunch - Savory Favorite

Spicy. Onion, bell pepper, carrot.

Spicy. Garlic, basil, scallions.

Spicy. Peanut, bell pepper, zucchini, and celery.

Spicy.

Choice of beef, chicken, shrimp, or tofu.

Mixed vegetables with choice of beef, chicken, shrimp, or tofu.