Kazumi Omakase

For New Yorkers who revel in the exquisite artistry of Japanese sushi, the quest for an omakase experience that combines high quality with incredible value can often feel like searching for a culinary unicorn. However, nestled in the heart of the vibrant West Village, Kazumi Omakase has quickly established itself as a true standout, earning praise for its "amazing" and "highly recommended" chef-curated menus. It's a place where you can immerse yourself in a delightful parade of expertly prepared sushi, often featuring luxurious ingredients, all at a price point that makes this typically exclusive dining experience remarkably accessible.

Kazumi Omakase embodies the essence of "omakase," a Japanese phrase meaning "I'll leave it up to you," trusting the chef to create a personalized, multi-course meal based on the freshest seasonal ingredients. What sets Kazumi apart is its ability to deliver this high-caliber experience without the prohibitive price tag often associated with omakase in New York City. Diners are invited to watch the meticulous preparation right before their eyes, adding an engaging and intimate dimension to a meal that promises fresh fish, creative touches, and a truly memorable culinary journey.

Kazumi Omakase is conveniently located at 31 W 8th St, New York, NY 10011, USA. This address places it perfectly within the charming and energetic West Village, a neighborhood celebrated for its historic character, bustling streets, and a diverse array of dining and cultural attractions. Its position on West 8th Street ensures it’s easily identifiable and accessible within this iconic Manhattan district.

The West Village is exceptionally well-served by New York City’s comprehensive subway system, making Kazumi Omakase readily accessible from virtually any part of the city. Multiple subway lines have stations within comfortable walking distance of the restaurant, providing seamless connections for locals whether they're coming from work, exploring the NYU area, or enjoying a leisurely day in the neighborhood. This central and well-connected location significantly enhances its appeal as a prime dining destination for New Yorkers seeking a top-tier sushi experience.

Kazumi Omakase specializes in providing an immersive and high-quality omakase dining experience. Here's a detailed look at their services:

• 13-Course Omakase Menu: The flagship offering is their 13-course omakase set menu, priced at an impressive $75 per person. This allows diners to enjoy a curated selection of nigiri and other Japanese delicacies, showcasing the chef's skill and the freshness of the ingredients.
• High-Quality Fish & Ingredients: Customers consistently praise the "high quality fish" and "super fresh" ingredients. The menu often features premium selections like torched sweet shrimp, wagyu with truffle, scallop, uni (sea urchin), ikura (salmon roe), and toro (fatty tuna) with caviar.
• Creative Toppings and Preparations: Kazumi Omakase goes beyond the basics, incorporating "pickled wasabi, freshly shaved truffle, caviar, scallions, and many more amazing toppings" to enhance the flavors and presentation of each piece. The ikura is noted for being "marinated so the pop is perfect and the taste is sweeter than usual."
• Interactive Dining at the Counter: A key part of the omakase experience is the ability to "watch the prep right in front of you," as chefs meticulously craft each piece of sushi at the counter. This direct interaction enhances the enjoyment and understanding of the meal.
• Option for Extra Pieces: Diners have the flexibility to add extra pieces or request repeats of their favorite items for an additional fee, allowing for a personalized extension of their omakase journey.
• Beverage Selection: Kazumi Omakase offers a selection of sake, wine, and beer to complement the meal. Customers have also noted receiving a complimentary glass of house sake during the tasting.
• Reservations: Given the intimate setting and popularity, making a reservation is highly recommended to secure your spot for the 1-hour seating. They may have a couple of tables available for waiting if you arrive early.
• Dessert Course: The 13-course meal typically concludes with a dessert, with a crème brûlée cheesecake and ube cheesecake being mentioned as delicious options.

Kazumi Omakase stands out in the competitive New York City dining scene due to several distinct features and highlights:

• Exceptional Value for Omakase: The primary highlight is the "amazing" and "unbeatable" value offered by their 13-course omakase for just $75. This price point makes high-quality omakase accessible, a rare find in NYC.
• Super Fresh and High-Quality Fish: Customers consistently rave about the "high quality fish" and confirm that the fish is "super fresh." This commitment to premium ingredients is evident in every bite.
• Luxurious & Creative Toppings: The use of premium garnishes like freshly shaved truffle, caviar, and pickled wasabi, along with unique preparations like marinated ikura and torched sweet shrimp, elevates the dining experience and showcases culinary creativity.
• Generous Portions: Despite being an omakase, the portions are described as "big," ensuring that diners "leave full," a pleasant surprise for many who expect smaller bites at such price points.
• Engaging Chef Interaction: The ability to "watch the prep right in front of you" at the sushi counter creates a dynamic and entertaining dining experience, fostering a connection with the chefs.
• Attentive Service and Great Vibes: Reviewers praise the "excellent service," "friendly" staff, and "great vibes," contributing to a welcoming and enjoyable atmosphere. The chefs are also noted as being "funny."
• Complimentary Sake: The offer of a complimentary glass of house sake during the tasting is a thoughtful touch that enhances the overall experience and adds to the value.
• Delicious Dessert: Ending the meal with a "rich and creamy" crème brûlée cheesecake or a delightful ube cheesecake ensures a satisfying and memorable conclusion.
• Toyosu Certificate of Quality: One review mentions a "TOYOSU CERTIFICATE OF QUALITY," indicating that their seafood is sourced directly from Japan's renowned Toyosu Market, a testament to their commitment to freshness.

Kazumi Omakase's primary "promotion" is its highly attractive and consistent pricing for its 13-course omakase menu. At $75 per person, it is widely recognized as one of the best affordable omakase options in New York City, especially considering the quality and variety of ingredients offered.

In addition to this strong core value, customers have noted the following benefits:

• Complimentary Sake: Diners often receive a complimentary glass of house sake during their tasting, which adds a nice touch to the experience.
• Option to Add/Repeat Pieces: While not a discount, the ability to add extra pieces or repeat favorite nigiri for an additional fee allows for a customized experience without requiring a whole new menu. This offers flexibility and value for those wanting more of specific items.
• Birthday Accommodations: While not a formal promotion, some reviews suggest that the staff are attentive to special occasions, potentially providing small gestures like a smooth sake shot or a slice of birthday cake if notified.

Given its popularity and a focus on providing premium quality at a competitive price, Kazumi Omakase relies on its inherent value rather than frequent, fluctuating discounts. For the most up-to-date information on their menu and any specific seasonal offerings, it is always best for New Yorkers to visit their official website or contact them directly.

For reservations, inquiries, or to learn more about Kazumi Omakase, you can reach them through the following contact details:

Address: 31 W 8th St, New York, NY 10011, USA

Phone: (212) 849-2722

Mobile Phone: +1 212-849-2722

For New Yorkers, Kazumi Omakase represents an exceptionally suitable and highly recommended dining destination, particularly for those seeking an authentic and high-quality sushi omakase experience without the usual prohibitive price tag. Its appeal to locals stems from a perfect blend of accessibility, value, and an engaging culinary journey.

Firstly, its prime location in the vibrant West Village makes it incredibly convenient. Easily accessible by subway from all corners of Manhattan, it’s an ideal spot for a special evening, a celebratory meal, or simply a treat after a day exploring the neighborhood. The ease of getting there ensures it can become a regular favorite for many.

Secondly, the core offering – a 13-course omakase for just $75 – is a game-changer in the NYC dining scene. In a city where high-end sushi can quickly deplete a budget, Kazumi Omakase provides "insane value" with "super fresh" fish and luxurious ingredients like wagyu and uni. This affordability makes the typically exclusive omakase experience accessible to a broader range of New Yorkers, allowing them to indulge in high-quality sushi more often.

Moreover, the interactive element of watching the chefs prepare each piece right in front of you, combined with "great vibes" and friendly service, creates a memorable and enjoyable atmosphere. The generous portions ensure diners "leave full," and the creative use of toppings and marinades adds unique flavor profiles that truly impress. The short, focused 1-hour seating also makes it efficient for busy city schedules.

In essence, Kazumi Omakase is the perfect spot for New Yorkers who demand exceptional quality, value, and an engaging dining experience. It's a place that delivers on its promise of outstanding sushi, making it a highly desirable "go-to" for locals passionate about Japanese cuisine.

Kazumi Omakase

31 W 8th St, New York, NY 10011, USA