Kohaku

For residents of the New York region, particularly those in search of an authentic and truly moving Japanese dining experience, Kohaku in Huntington Station stands as a remarkable discovery. It's not just a restaurant; it's a culinary journey that one satisfied patron likened to being "back in a back alley of Shibuya, Tokyo." This profound connection to genuine Japanese flavors, rarely found outside of Japan, is a testament to the skill and dedication of its Japanese chef, Ken, who has been cooking "high quality, yet cheap, urban Tokyo style cuisine for the families of Huntington Station for over 30 years."

More than just the exquisite taste, Kohaku offers a unique and heartwarming atmosphere. Described as a "family owned establishment," it exudes a sweetness and warmth that makes every guest feel like a cherished friend. Diners are encouraged to "be nice to Chef Ken and his wife - they are the sweetest!" and to "enjoy the family owned establishment" rather than rushing. This slower pace allows for a deeper appreciation of the "so many yummy things to try" and the genuine hospitality that sets Kohaku apart. For those yearning for a slice of authentic Japan right here in New York, Kohaku promises an experience that is both deeply flavorful and profoundly moving, creating a loyal following of grateful patrons.

Kohaku is conveniently situated at 2089 New York Ave, Huntington Station, NY 11746, USA. This address places it in Huntington Station, a well-known area within the larger town of Huntington on Long Island. New York Avenue, also recognized as Route 110, is a major commercial artery, ensuring that the restaurant is easily identifiable and accessible for both local residents and those traveling from various parts of the New York metropolitan area.

The accessibility of Kohaku is a significant advantage for its patrons. Whether you're driving from neighboring Long Island towns like Dix Hills or from further afield, its location on a primary road simplifies navigation. Parking in the vicinity is generally available, often including street parking or small lots nearby. For individuals utilizing public transportation, Huntington Station is served by local bus routes, and the Huntington LIRR station is also within a reasonable distance, offering broader connectivity for commuters across Long Island and into New York City. This strategic location makes Kohaku a convenient stop, whether you're planning a dedicated culinary trip or looking for an authentic Japanese meal as part of a larger outing in the Huntington area. Its position on a main avenue ensures that this "hidden gem" is readily available to those seeking a true taste of Tokyo.

Kohaku, a cherished family-owned establishment, offers a wide array of authentic Japanese culinary delights and services designed to provide a wholesome and satisfying dining experience.

• Dine-In Experience: Enjoy your meal in a "casual, family, atmosphere" that has been cultivated over 30 years. Patrons are encouraged to "enjoy the family owned establishment" and the personalized attention from Chef Ken and his wife, creating a truly welcoming and unhurried environment. The ambiance is noted for its ability to transport diners to a "back alley of Shibuya, Tokyo."

• Takeout Services: For those who prefer to savor Kohaku's authentic flavors in the comfort of their own home or office, convenient takeout is available. Orders can be placed by calling the restaurant directly during business hours.

• Delivery Services: Kohaku partners with popular food delivery platforms like DoorDash and Grubhub, offering customers within their delivery radius across the New York region the convenience of having their favorite Japanese dishes delivered right to their doorstep. Grubhub+ members may also benefit from free delivery.

• Authentic Tokyo-Style Cuisine: Under the skilled hands of Chef Ken, who has 50 years of training starting in Tokyo, Kohaku specializes in "high quality, yet cheap, urban Tokyo style cuisine." Their extensive menu includes:

  • Sushi and Sashimi: Highly praised for its freshness and authenticity. Offerings include Chirashi Sushi, Sushi Combinations (A, B, Deluxe), various A La Carte Sashimi options (tuna, yellowtail, fluke, crabsticks), and a wide selection of individual rolls (e.g., California Roll, Tekka Roll, Eel Roll, Yellow Tail & Scallion Roll, Tempura Roll, Long Island Roll, Rainbow Roll, Green Dragon, Sunny Roll, Mindy Roll, Yankees Roll, Mets Roll, Henry Roll, Bagel Roll, CJ Roll, Salmon Lover Roll, etc.).
  • Noodle Dishes: A variety of hot and satisfying noodle soups and stir-fries, including Tempura Udon/Soba, Nabeyaki Udon, Yaki Udon/Soba, Spicy Ramen, Chicken Ramen, and Seafood Ramen.
  • Appetizers from the Kitchen: A diverse selection of starters like Gyoza (pork, shrimp), Takoyaki, Shumai (crab), Edamame, Hijiki (cooked seaweed), Age Tofu, Yaki Tori (skewered chicken), Tatsuta (deep-fried marinated chicken), Tempura (shrimp, chicken, veg), Beef Negimaki, Nasu No Hasami-Age (stuffed eggplant), Ikamaru (jumbo Japanese squid), and Homemade Crab Meat Croquette.
  • Dinner from the Kitchen: Substantial cooked entrees such as Chicken, Beef, Salmon, and Shrimp Teriyaki, Beef Negimaki, Chicken Cutlet, Tonkatsu (deep-fried pork loins), Shrimp & Scallops, Yakitori Large, and Katsu Curry, served with rice, soup, and salad.

• Lunch Specials: Kohaku offers a dedicated lunch menu with special pricing on sushi rolls (2- and 3-roll specials with soup), sushi/sashimi combinations, Chirashi, and cooked lunch entrees (Teriyaki, Tempura, Tonkatsu, etc.) that include soup and salad.

• Beverage Options: To complement meals, Kohaku likely offers a selection of Japanese teas, soft drinks, and potentially sake or other adult beverages, enhancing the authentic dining experience.

Kohaku distinguishes itself with several remarkable features that resonate deeply with its patrons, making it a truly cherished Japanese restaurant in Huntington Station.

• Authentic Tokyo Taste: A defining highlight is its ability to "replicate the taste of the food I had in Tokyo." Customers describe a profound experience of feeling "as if I were back in a back alley of Shibuya, Tokyo," a rare and deeply appreciated authenticity for New Yorkers seeking genuine Japanese cuisine.

• Master Japanese Chef Ken: The culinary genius behind Kohaku is Chef Ken, who brings over "50 years" of training from Tokyo and has been serving the Huntington Station community for "over 30 years." His expertise ensures "high quality" and "authentic" dishes, making the restaurant a local institution.

• Family-Owned and Operated: Kohaku is a "family owned establishment," and this familial warmth is palpable. Patrons describe Chef Ken and his wife as "the sweetest," contributing to a deeply personal and caring dining experience that feels like visiting "extended family."

• Warm and Unhurried Atmosphere: The restaurant encourages patrons to "enjoy the family owned establishment and be nice to Chef Ken and his wife - they are the sweetest!" This relaxed pace is part of its charm, providing a comfortable and unpretentious setting where diners can truly unwind.

• Delicious and Varied Menu: Beyond the high praise for authenticity, the food is consistently described as having "so many yummy things to try." This includes fresh sushi, generously portioned and always tasty noodle dishes like Nabeyaki Udon and Tofu Seaweed Salad, and flavorful cooked dishes like Katsu Curry.

• Long-Standing Community Presence: Having been around for "many years" and served the community for "over 30 years," Kohaku is a trusted and beloved part of Huntington Station, with a loyal customer base who "praise the owner" and appreciate its consistent quality and service.

• Affordable Quality: Despite the high quality and authenticity, Chef Ken's cuisine is noted for being "cheap" or "affordable," providing excellent value for such a genuine Japanese dining experience.

Kohaku in Huntington Station, while embodying a traditional, family-owned approach, also offers appealing promotions to its loyal clientele and new visitors. These offers enhance the dining experience and provide excellent value for authentic Japanese cuisine.

• First Online Order Free Appetizer: Kohaku provides a specific coupon code, "firstorder18," which allows customers to "Get One Free" appetizer when placing their first online order. Eligible appetizers include Gyoza, Beef Negimaki, Seaweed Salad, or Tako Yaki. This is a great incentive for newcomers to try their delicious starters.

• Lunch Specials: Kohaku offers a variety of lunch specials, including a "2 Roll Lunch Special" and a "3 Roll Lunch Special" that include soup, providing a cost-effective way to enjoy their fresh sushi. They also have "Sushi Combination" lunch options (A and B) and "Chirashi lunch" and "Sashimi lunch" which include soup and salad. Cooked lunch entrees like Teriyaki and Tempura are also available.

• Dinner Roll Specials: For dinner, they offer a "2 Roll Dinner Special" that allows customers to choose two special rolls, with soup and salad included. This is a great option for enjoying their diverse and creative roll selection.

• Cinema Arts Centre (CAC) Member Discount: Kohaku offers a "10% discount for CAC members (minimum $5.00 purchase)." This partnership provides a nice perk for local arts supporters.

• Delivery Platform Promotions: When ordering through platforms like Grubhub or DoorDash, customers might find additional platform-specific promotions, such as discounts for first-time users or free delivery with membership programs (e.g., Grubhub+).

For the most current details on these and any other special offers, it is always recommended to check Kohaku's official website or call them directly.

For reservations, takeout orders, or any inquiries about their authentic Japanese cuisine, Kohaku can be reached through the following contact details:

• Address: 2089 New York Ave, Huntington Station, NY 11746, USA

• Phone: (631) 525-7663

• Mobile Phone: +1 631-525-7663

Their general operating hours are: Lunch (Wed, Thur, Fri, & Sun: 12 PM – 2:30 PM), Dinner (Sun – Thur: 5 PM – 10 PM; Fri & Sat: 5 PM – 11 PM). They are closed on Mondays and Tuesdays for lunch. It’s always a good idea to confirm hours, especially on holidays, or for specific reservations.

Kohaku is an exceptionally suitable Japanese restaurant for locals in the New York region, particularly those around Huntington Station, due to its unparalleled authenticity, heartwarming family atmosphere, and consistent quality. For New Yorkers who have experienced true Japanese cuisine in Tokyo, Kohaku offers a rare and moving replication of that taste, making it a cherished find. Chef Ken's decades of experience and dedication to "urban Tokyo style cuisine" ensure every dish is crafted with expertise and genuine flavor, setting it apart from many other establishments.

Beyond the superb food, the family-owned nature of Kohaku creates a uniquely "sweet" and "familial atmosphere." Patrons are not just customers; they are treated with kindness and warmth, fostering a sense of belonging that encourages loyalty and repeat visits. This comfortable, unhurried environment makes it perfect for any occasion, whether a casual weeknight dinner or a special family outing. Coupled with its convenient location on New York Avenue and various appealing promotions, Kohaku is not just a place to eat; it's a beloved community fixture where locals can consistently enjoy high-quality, authentic Japanese food in a truly welcoming setting that feels just like home.

Kohaku

2089 New York Ave, Huntington Station, NY 11746, USA