Koi Asian Cuisine

Lunch - Soup

Tofu, seaweed, and scallions in a soybean paste broth.

Clear broth with mushrooms, scallions, and fried onions.

Assorted vegetables in a light house broth.

Tom yum soup typically includes shrimp, mushrooms, tomatoes, and green peppers in a hot and sour lemongrass broth.

Clear broth with clams mixed vegetable.

Soybean paste soup with shrimp scallop, squid, clam, fish cake, crab meat, scallion and mixed vegetable.

Lunch - Salad

Lettuce, tomato, cucumber, carrot, and house dressing.

Marinated seaweed typically includes a hint of ponzu and sesame oil, topped with sesame seeds.

Mango, crabmeat, cucumber, and fish roe typically mixed with mayonnaise.

Sliced avocado, mixed greens, and cucumber with ginger dressing.

Crispy salmon skin with cucumber and eel sauce on a bed of mixed greens.

Assorted sashimi including tuna, salmon, and yellowtail on mixed greens, typically with a house special dressing.

Salmon Mango Salad: Fresh salmon, mango, avocado, and onion with a hint of lemon pepper seasoning.

Lobster, avocado, mango, and special sauce.

Lunch - Sushi Bar Appetizer

5 pieces of assorted sushi.

5 pieces of assorted sashimi.

Marinated baby octopus on top of lettuce.

Spicy. Spicy tuna or spicy salmon, crunch, avocado, with tri color tobiko.

Sliced seared tuna or salmon, masago, scallion with ponzu sauce.

Thinly sliced yellowtail with jalapeño slices drizzled with yuzu citrus sauce.

Slices white fish, scallions, shichimi power, masago with ponzu sauce.

Salmon, mango, spicy crab with sauce.

Spicy crab meat, crunch topped with avocado, tobiko special sauce.

Crispy base topped with avocado, fresh fish sashimi, and a drizzle of spicy mayo and eel sauce.

Lunch - Kitchen Appetizer

Steamed soybean pods lightly seasoned with sea salt.

Deep-fried potato sticks typically seasoned with salt.

Chicken karaage: Japanese-style fried chicken thigh marinated in soy sauce, ginger, and garlic, then deep-fried until crispy.

Grilled chicken skewers with green onions, garnished with sesame seeds, a lemon wedge, and a lettuce leaf.

Deep-fried tofu served in tempura sauce, topped with green onions and bonito flakes.

Deep-fried Japanese vegetable spring roll with sweet chili sauce.

Gyoza - Japanese dumplings filled with pork or chicken.

Steamed shrimp dumplings typically served with a dipping sauce.

Lightly battered and deep-fried calamari rings served with sweet chili sauce.

Pan-fried flatbread with minced green onions.

Tempura battered and deep-fried shrimp with assorted vegetables, typically served with tempura dipping sauce.

Savory octopus-filled dough balls topped with creamy mayo, tangy sauce, and bonito flakes.

With scallion, cucumber and mayo with eel sauce.

Baked mussels with spicy mayo, green onion, and masago, topped with unagi sauce.

Deep-fried soft shell crab with chef's special sauce.

Breaded and deep-fried oysters, served with katsu sauce.

Grilled salmon collar with ponzu sauce.

Tender grilled squid, sliced and drizzled with a savory glaze, accompanied by fresh lemon wedges and a garnish of greens.

Grilled yellowtail collar typically includes ponzu sauce.

Lunch - Sushi Bar Entrées

7 pieces sushi & California roll.

9 pieces sushi & tuna roll.

12 pieces sashimi & rice.

16 pieces sashimi & rice.

7 pieces vegetable sushi & sweet potato avo roll.

3 pieces sushi, 3 pieces sashimi & salmon roll.

5 pieces eel sushi & eel avo roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail & spicy salmon roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & rice.

5 pieces sushi, 10 pieces sashimi & spicy tuna roll.

12 pieces tuna over rice.

12 pieces salmon over rice.

Assorted raw fish over rice.

Eel over rice.

16 pieces of sushi, 1 dragon roll, 1 rainbow roll.

8 pieces sushi, 16 pieces sashimi, California roll, spicy tuna roll.

Lunch - Sushi & Sashimi À La Carte

Slices of tuna, also known as maguro, available as sushi or sashimi.

Salmon / sake sashimi or sushi. Fresh and simple.

Yellowtail (Hamachi) sashimi or sushi options. Delicate slices of premium yellowtail.

White tuna (shiro maguro). Sushi or sashimi options available.

Fluke (hirame) sashimi. Preparation Choice: Sushi or Sashimi.

Sliced striped bass (Suzuki). Available as sushi or sashimi.

Mackerel, known as saba in Japanese. Available as sushi or sashimi.

Delicate red snapper/izumidai, choice of Sushi or Sashimi.

Smoked salmon. Choose between sushi or sashimi.

Flying Fish Roe (Tobiko): Sushi or sashimi options. Known as caviar in some regions.

Delicate bright orange fish roe. Available as sushi or sashimi.

Salmon roe, known as ikura. Available as sushi or sashimi.

Red clam, also known as hokkigai. Choice of sushi or sashimi.

Squid sashimi. Sushi or sashimi options available.

Octopus sashimi, also available as sushi.

Tender unagi, choice of sushi or sashimi.

Crab stick, also known as kani. Available as sushi or sashimi.

Plump shrimp served either as sushi or sashimi.

Egg (Tamago) - Available as sushi or sashimi.

Tofu skin, also known as inari, available as sushi or sashimi.

Sweet shrimp, known as amaebi. Available as sushi or sashimi.

Lunch - Regular Roll & Hand Roll

With miso soup or salad.

Lunch - Regular Roll & Hand Roll - Vegetable

Avocado wrapped in sushi rice and seaweed. Available as a Regular Roll or Hand Roll (temaki).

Asparagus wrapped in seaweed and rice. Option of regular roll or hand roll.

Crunchy cucumber wrapped in rice and seaweed. Available as a regular roll or hand roll.

Japanese pickled radish. Choice of Regular Roll or Hand Roll.

Avocado cucumber slices with rice wrapped in seaweed. Choice of Regular Roll or Hand Roll.

Peanut and avocado-filled roll. Available as Regular Roll or Hand Roll. (temaki, a type of sushi where a large cone-shaped piece of seaweed on the outside holds a variety of ingredients).

Asparagus, avocado, and cucumber wrapped. Available as a regular roll or hand roll.

Mango, cucumber, avocado wrapped in rice and seaweed. Available as Regular Roll or Hand Roll.

Crunchy tofu and avocado, available as Regular Roll or Hand Roll.

Sweet potato and avocado, choose regular roll or hand roll.

Lunch - Regular Roll & Hand Roll - Raw

Raw.

Raw.

Raw.

Raw.

Raw.

White tuna and avocado wrapped in seaweed and rice. Available as either a regular roll or a hand roll.

Raw.

Raw.

Raw.

Raw. Salmon, avocado, cucumber.

Raw. Smoked salmon, cream cheese and cucumber.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Lunch - Regular Roll & Hand Roll - Cooked

California roll with choice of regular roll or hand roll. Creamy avocado, imitation crab, and cucumber.

Shrimp, lettuce, cucumber and mayo.

Shrimp, egg, cucumber and tobiko.

Eel and cucumber paired in a roll. Available as Regular Roll or Hand Roll.

Eel and avocado wrapped in seaweed with a choice of regular roll or hand roll.

Eel, avocado, and cream cheese. Choice of regular roll or hand roll.

Crispy salmon skin, cucumber, available as regular roll or hand roll.

Shrimp and creamy avocado wrapped in seaweed and rice. Available as a regular roll or a hand roll.

Spicy.

Chicken tempura roll Temaki with choice of Regular Roll or Hand Roll.

Crab tempura inside, choice of Regular Roll or Hand Roll. Temaki style.

Shrimp tempura wrapped in rice and seaweed. Available as a regular roll or hand roll.

Thick sushi roll with assorted vegetables and cooked ingredients. Available as Regular Roll or Hand Roll.

Lunch - Kitchen Entrée

Chicken Teriyaki: Served with a choice of Miso Soup or Salad.

Salmon Teriyaki: Tender salmon with a savory teriyaki glaze. Side options: Miso soup or salad.

Shrimp teriyaki. Side choice of Miso Soup or Salad.

Red Snapper with Yuzu Sauce: Served with choice of Miso Soup or Salad.

Tender slices of beef in teriyaki sauce. Choice of Miso Soup or Salad on the side.

Tender breaded chicken cutlet. Choice of side: Miso Soup or Salad.

Pork cutlet. Side choice: Miso Soup or Salad.

Lunch - Special Roll

Eel with mango & avocado roll inside a grilled squid, scallion & tobiko on top.

Deep fried roll of smoked salmon with cheese & avocado, eel and kani with sauce on top 10 pieces.

Lobster tempura, topped with avocado & spicy kani.

California roll with raw fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel roll with avocado & tobiko on top.

Shrimp tempura, eel with avocado on top.

Spicy tuna roll with eel on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna,crab meat & crunch roll with salmon &avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura cucumber inside,eel & smoked salmon on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried roll with white fish, crab meat, cream cheese & tobiko, topped with chef's special sauce.

Toast smoked salmon eel avocado inside chopped crab meat with special.

Spicy salmon with crunch, crab meat, kanpyo inside & tuna, yellowtail and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna kani crunch, wrapped with fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallop with crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, salmon, avocado crunch with mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon mango inside & spicy crab on top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura with cucumber & tobiko.

Soft shell crab tempura with cucumber & tobiko.

Fried California roll with chef's special sauce.

Spicy. Spicy salmon, tuna, yellowtail with avocado & crunch inside, topped with tobiko & wrapped with soy sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura with avocado topped with lobster salad crunch.

Shrimp tempura with avocado, topped with spicy tuna crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch - Noodles

Udon noodles with mixed vegetables, radish, green onion, and cilantro in a savory broth.

Thick wheat flour noodles with sliced chicken in a savory broth, typically includes scallions and fish cake.

Udon noodles in a savory broth with shrimp, green onions, and vegetables.

Udon noodles with shrimp, scallops, crab stick, and vegetables in a seasoned broth.

Udon noodles in a savory broth with crispy shrimp tempura, fish cake, green onions, and assorted vegetables.

Shrimp tempura, vegetable, egg & chicken.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with creamy pork bone base soup.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with aged-red miso base soup.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with aged-red miso base soup and chili paste.

Shrimp, squid, clam, fish cake, crab meat, scallop, half soft-boiled egg, bamboo shoots, scallion with seafood soup.

Stir-fried mixed vegetables with choice of udon or soba noodles.

Chicken with a choice of thick Udon or buckwheat Soba noodles.

Shrimp with choice of thick udon or thin soba noodles. Asian specialties.

Seafood served with your choice of thick Udon or thin Soba noodles.

Lunch - Rice

Shrimp, beef, chicken, crab meat & vegetable and egg.

Stir-fried rice with egg, peppers, onions, asparagus, broccoli, cabbage, peas, and corn.

Chicken fried rice: Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Wok-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, squid, and crab meat, typically includes egg, green peas, and carrot.

Eel fried rice: Stir-fried rice with eel, typically includes egg, peas, carrots, and scallions.

Chicken, beef or shrimp.

Japanese beef rice bowl.

Lunch - Pad Thai

Stir-fried rice noodles with mixed vegetables, egg, tofu, bean sprouts, scallions, and crushed peanuts in a tamarind sauce.

Stir-fried rice noodles with chicken, tamarind sauce, egg, bean sprouts, scallions, and roasted peanuts.

Rice noodles with shrimp, squid, clams, and scallions, garnished with lime and a hint of egg.

Stir-fried rice noodles with beef, egg, bean sprouts, scallion, and roasted peanuts in a tangy tamarind sauce.

Shrimp stir-fried with rice noodles, egg, bean sprouts, and scallions, topped with roasted peanuts and a hint of tamarind sauce.

Lunch - Poke Bowl

Tuna (raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon (raw), avocado, cucumber, pickle radish, seaweed salad, tomatoes, mixed green with house poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch - Super Bento Box

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled red snapper with yuzu citrus sauce. Typically includes steamed rice, salad, and assorted sushi rolls.

Grilled mackerel bento box typically includes rice, assorted sushi, spring rolls, and a side salad.

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Savory grilled beef glazed in a delightful teriyaki sauce

Sushi bento typically includes assorted nigiri, rolls, and tempura, served with a side of rice and salad.

Assorted raw fish slices typically include salmon, tuna, and snapper, presented in a bento box.

Lunch - Party Tray

Any 10 rolls from roll or hand roll section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

25 pieces of sushi or sashimi & 5 rolls from roll or hand roll section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces of sushi or sashimi & 10 rolls from roll or hand. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch - Lunch Special - Lunch Box

Chicken teriyaki lunch box. Side choice of Miso Soup or Salad.

Tonkatsu served with choice of Miso Soup or Salad.

Chicken cutlet, choice of miso soup or salad.

Grilled salmon with teriyaki sauce, choice of Miso Soup or Salad.

Shrimp teriyaki with choice of side: miso soup or salad.

Tender beef slices with teriyaki sauce. Side options: Miso Soup or Salad.

Lunch - Lunch Special - Sushi Bar Lunch

10 pieces raw fish & rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces sushi & California roll.

Broiled eel over rice.

5 pieces salmon sushi & salmon roll.

5 pieces eel sushi & eel with cucumber roll.

Lunch - Lunch Special - Special Maki Lunch

(Maki)** Choose from a variety of rolls including vegetable-centered, raw fish, tempura, and mixed ingredient options. Served with your choice of Miso Soup or Salad.

Three rolls with a side choice of miso soup or salad. Select from various options like veggie, raw fish, tempura, or specialty rolls.

Lunch - Beverages

Diet Coke, Coke, Sprite, orange, iced tea, Ginger Ale.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Passion fruit yakult typically includes the tropical flavor of passion fruit blended with the creamy, probiotic-rich Yakult.

Yakult yogurt drink combined with fresh lemon juice, creating a tangy and probiotic-rich beverage.

Strawberry combined with yakult, a probiotic dairy beverage. Sugar adjustment not allowed. Contains dairy.

A blend of lychee juice and Yakult, a sweet probiotic yogurt drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A traditional Japanese carbonated drink, often sealed with a marble, available in flavors like original, strawberry, orange, melon, blueberry, and lychee.

Apple, orange.

All Day - Soup

Tofu, seaweed, and scallions in a soybean paste broth.

Clear broth with mushrooms, scallions, and fried onions.

Assorted vegetables in a light house broth, typically including broccoli, carrots, and mushrooms.

Tom yum soup with shrimp, mushrooms, tomatoes, and green peppers in a hot and sour lemongrass broth.

Clear broth with clams mixed vegetable.

Soybean paste soup with shrimp scallop, squid, clam, fish cake, crab meat, scallion and mixed vegetable.

All Day - Salad

Green lettuce, cucumber, tomato, and carrot with house ginger dressing.

Marinated seaweed typically includes sesame seeds and a hint of ponzu.

Mango, crabmeat, cucumber, and fish roe mixed with mayonnaise.

Sliced avocado, mixed greens, and cucumber with ginger dressing.

Toasted salmon skin and cucumber with eel sauce and caviar on top.

Assorted sashimi including tuna, salmon, and yellowtail, combined with fresh greens and cucumber, dressed with a house special sauce.

Salmon Mango Salad: Fresh salmon, mango, avocado, spring mix, and onion with lemon pepper seasonings.

Lobster, avocado, mango, and special sauce.

All Day - Sushi Bar Appetizer

5 pieces of assorted sushi.

5 pieces of assorted sashimi.

Marinated baby octopus typically served on top of lettuce.

Spicy. Spicy tuna or spicy salmon, crunch, avocado, with tri color tobiko.

Sliced seared tuna or salmon, masago, scallion with ponzu sauce.

Thinly sliced yellowtail with jalapeño slices and ponzu sauce.

Slices white fish, scallions, shichimi power, masago with ponzu sauce.

Salmon, mango, spicy crab with sauce.

Spicy crab meat, crunch topped with avocado, tobiko special sauce.

All Day - Kitchen Appetizer

Steamed soybean pods lightly tossed with sea salt.

Deep-fried potato sticks typically seasoned with salt.

Deep-fried chicken marinated in soy sauce, ginger, and garlic.

Grilled chicken skewers with scallions, drizzled with teriyaki sauce and garnished with sesame seeds. Served with a lemon wedge and lettuce.

Deep-fried tofu with tempura sauce, topped with green onions and bonito flakes.

Haru maki (spring roll): Deep-fried vegetable spring roll typically served with sweet chili sauce.

Dumplings with pork or chicken filling.

Steamed shrimp dumplings typically served with a savory dipping sauce.

Lightly battered and deep-fried calamari, typically served with sweet chili sauce.

Crispy and savory pancakes infused with fresh scallions, served in wedges.

Tempura battered and fried shrimp with assorted vegetables, typically served with a tempura dipping sauce.

Savory octopus-filled dough balls, topped with mayonnaise, takoyaki sauce, bonito flakes, and a sprinkle of green seaweed.

With scallion, cucumber and mayo with eel sauce.

Deep-fried soft shell crab typically served with a special sauce.

Breaded and deep-fried oysters typically served with katsu sauce.

crispy potato wrapped shrimp deep fried

Grilled salmon collar typically served with ponzu sauce.

Grilled whole squid, tender and sliced, served with fresh lemon wedges and garnished with greens.

Grilled yellowtail collar, typically served with ponzu sauce.

All Day - Sushi Bar Entrées

7 pieces sushi & California roll.

9 pieces sushi & tuna roll.

12 pieces sashimi & rice.

16 pieces sashimi & rice.

7 pieces vegetable sushi & sweet potato avo roll.

3 pieces sushi, 3 pieces sashimi & salmon roll.

5 pieces eel sushi & eel avo roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail & spicy salmon roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & rice.

5 pieces sushi, 10 pieces sashimi & spicy tuna roll.

12 pieces tuna over rice.

12 pieces salmon over rice.

Assorted raw fish over rice.

Eel over rice.

16 pieces of sushi, 1 dragon roll, 1 rainbow roll.

8 pieces sushi, 16 pieces sashimi, California roll, spicy tuna roll.

All Day - Sushi & Sashimi À La Carte

Maguro (tuna) available as sushi or sashimi, your choice.

Salmon, known as sake in Japanese. Available as sushi or sashimi.

Savory yellowtail options. Choice of sushi or sashimi.

White tuna, also known as shiro maguro. Available as sushi or sashimi.

Fluke, also known as hirame, available as sushi or sashimi. Asian delicacy.

Striped bass (Suzuki) sashimi or sushi.

Mackerel (saba) served as sushi or sashimi.

Red snapper (Izumidai) sashimi or sushi. Fresh, delicate slices.

Thinly sliced smoked salmon served as sushi or sashimi.

Flying fish roe, also known as tobiko. Available as sushi or sashimi.

Tiny orange fish roe. Choose between sushi or sashimi.

Salmon roe (ikura). Sushi or sashimi.

Thinly sliced red clam, hokkigai. Optionally served as sashimi or sushi.

Squid (Ika): Sushi or sashimi options.

Tender octopus slices, served sushi-style or as delicate sashimi.

Eel (unagi) – Available as sushi or sashimi.

Crab stick (kani), available as sushi or sashimi.

Shrimp (ebi) sashimi. Choice of Sushi or Sashimi.

Tamago: Sweet, layered Japanese omelette. Sushi or sashimi choice.

Tofu skin (inari) available as sushi or sashimi.

Sweet shrimp sashimi. Option to choose sushi or sashimi.

All Day - Regular Roll & Hand Roll

With miso soup or salad.

All Day - Regular Roll & Hand Roll - Vegetable

Creamy avocado wrapped in seaweed and sushi rice. Options: Regular Roll or Hand Roll.

Asparagus wrapped in rice and seaweed. Available as regular roll or hand roll.

Cucumber wrapped in seaweed and rice. Available as a regular roll or hand roll (temaki).

Japanese pickled vegetables roll, choice of regular roll or hand roll.

Avocado and cucumber, available as a regular roll or hand roll.

Avocado and peanut, available as a regular roll or hand roll.

Asparagus, avocado, cucumber wrapped in seaweed and rice. Available as Regular Roll or Hand Roll.

Mango, cucumber, avocado. Available as Regular Roll or Hand Roll.

Crispy tofu, avocado. Regular Roll or Hand Roll.

Sweet potato and avocado in a nori wrap. Available as Regular Roll or Hand Roll.

All Day - Regular Roll & Hand Roll - Raw

Raw.

Raw.

Raw.

Raw.

Raw.

Tender white tuna with creamy avocado, wrapped as a regular roll or hand roll.

Raw.

Raw.

Raw.

Raw. Salmon, avocado, cucumber.

Raw. Smoked salmon, cream cheese and cucumber.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

All Day - Regular Roll & Hand Roll - Cooked

Crab, cucumber, avocado. Choose: Regular Roll or Hand Roll.

Shrimp, lettuce, cucumber and mayo.

Shrimp, egg, cucumber and tobiko.

Eel cucumber roll with choice of regular roll or hand roll.

Eel and avocado wrapped in seaweed and rice. Regular roll or hand roll.

Eel, avocado, and cream cheese. Available as Regular Roll or Hand Roll.

Salmon skin and cucumber, available as Regular Roll or Hand Roll. Temaki style.

Shrimp and avocado with rice and seaweed. Available as regular roll or hand roll.

Spicy.

Crispy chicken tempura wrapped in sushi rice and seaweed. Available as Regular Roll or Hand Roll.

Crab tempura wrapped in rice and seaweed. Choice of Regular Roll or Hand Roll.

Crispy shrimp tempura, seaweed, sushi rice. Available as Regular Roll or Hand Roll.

Thick sushi roll or cone-shaped hand roll with seasoned rice and assorted fillings. Choose between traditional roll or hand roll.

All Day - Kitchen Entrée

Tender chicken in teriyaki sauce. Side of Miso Soup or Salad.

Salmon teriyaki with choice of Miso Soup or Salad.

Shrimp teriyaki served with choice of Miso Soup or Salad.

Red snapper with yuzu sauce. Choice of miso soup or salad.

Mackerel - Choice of Miso Soup or Salad.

Beef teriyaki with choice of miso soup or salad.

Crispy breaded chicken cutlet. Choice of Miso Soup or Salad on the side.

Pork cutlet, choice of Miso Soup or Salad.

Beef rolls with scallions. Choice of Miso Soup or Salad.

All Day - Special Roll

Eel with mango & avocado roll inside a grilled squid, scallion & tobiko on top.

Deep fried roll of smoked salmon with cheese & avocado, eel and kani with sauce on top 10 pieces.

Lobster tempura, topped with avocado & spicy kani.

California roll with raw fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel roll with avocado & tobiko on top.

I:spicy tuna,avocado,crunch O:spicy salmon,Tobiko

I:Tuna,Salmon,White Fish,Crabmeat,Avocado O:Paper Thin Cucumber S:Ponzo Sauce

I:Snow crab,Mango O:Shrimp,Avocado S:Mango Sauce

I:Shrimp tempura, Avocado O:Spicy Tuna,Crunch S:Eel Sauce

I:Spicy Salmon,Tuna,yellowtail,Avocado,crunch I:soy paper S:Spicy Crunch Garlic

Fried roll with white fish, crab meat, cream cheese & tobiko, topped with chef's special sauce.

I:Shrimp Tempura,Cucumber O:Eel,Avocado,Crunch S:Eel Sauce

Spicy salmon with crunch, crab meat, kanpyo inside & tuna, yellowtail and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna kani crunch, wrapped with fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy scallop with crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

I:Shrimp Tempura,Avocado O:Snow Crab,Mango S:Mango Sauce

I:Salmon,Mango O:Snow Crab,Avocado S:Spicy Mayo

I:Crab Tempura, avocado O:Crab Meat,Masago S:Spicy Mayo,Eel Sauce

Soft shell crab tempura with cucumber & tobiko.

Fried California roll with chef's special sauce.

I:Shrimp Tempura,Lobster salad crunch,kani,cucumber O:Avocado,Green Soy Paper S:Eel Sauce

Shrimp tempura with avocado topped with lobster salad crunch.

Shrimp tempura with avocado, topped with spicy tuna crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All Day - Noodles

Thick udon noodles with mixed vegetables, radish, green onion, and cilantro in a savory broth.

Thick wheat flour noodles in a savory broth with tender chicken slices.

Udon noodles in a light broth with shrimp, vegetables, and fish cake.

Udon noodles with shrimp, scallops, crab stick, fish cake, and vegetables in a light, seasoned broth.

Udon noodles in a savory broth with tempura shrimp, fish cake, onions, and assorted vegetables.

Shrimp tempura, vegetable, egg & chicken.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with creamy pork bone base soup.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with aged-red miso base soup.

Chashu pork, half soft boiled egg, bamboo shoots, corn, nori, scallion with aged-red miso base soup and chili paste.

Shrimp, squid, clam, fish cake, crab meat, scallop, half soft-boiled egg, bamboo shoots, scallion with seafood soup.

Choice of thick udon or thin soba noodles with mixed vegetables.

Chicken with thick udon or thin soba noodles.

Shrimp with choice of udon or soba noodles.

Thick wheat or thinner buckwheat noodles with assorted seafood. Choice of Udon or Soba.

All Day - Rice

Shrimp, beef, chicken, crab meat & vegetable and egg.

Stir-fried rice with egg, broccoli, peas, carrots, onions, and assorted vegetables.

Tender chicken pieces stir-fried with rice, carrots, corn, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with egg, shrimp, squid, crab meat, green peas, and carrots.

Eel fried rice: Stir-fried rice with eel, typically includes peas, carrots, and soy sauce.

Chicken, beef or shrimp.

Japanese beef rice bowl.

All Day - Pad Thai

Stir-fried rice noodles with assorted vegetables, tofu, egg, bean sprouts, scallions, and crushed peanuts in a tamarind sauce.

Chicken stir-fried with rice noodles, tamarind sauce, egg, bean sprouts, scallions, and roasted peanuts.

Stir-fried rice noodles with shrimp, squid, clams, egg, bean sprouts, and green onions, garnished with a lime wedge.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and roasted peanuts in a tangy tamarind sauce.

Shrimp stir-fried with rice noodles, tamarind sauce, egg, bean sprouts, and scallions, topped with roasted peanuts.

All Day - Poke Bowl

Tuna (raw), avocado, cucumber, pickle radish, pickle ginger,seaweed salad, massage, crunch,with house poke sauce.

Tuna (raw), avocado, cucumber, pickle radish, pickle ginger,seaweed salad, massage, crunch,with house poke sauce.

Spicy Salmon (raw), avocado, cucumber, pickle radish, pickle ginger,seaweed salad, massage, crunch,with house poke sauce.

Spicy tuna (raw), avocado, cucumber, pickle radish, pickle ginger,seaweed salad, massage, crunch,with house poke sauce.

All Day - Super Bento Box

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled red snapper with yuzu sauce, served with steamed rice, salad, and miso soup.

Grilled mackerel bento box typically includes rice, salad, sushi rolls, and spring rolls.

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Savory grilled beef glazed in a delightful teriyaki sauce

Sushi bento box: Assorted sushi typically includes nigiri, California rolls, and tempura, complemented by a house salad and miso soup.

Assorted raw fish, typically including salmon, tuna, and snapper, presented in a bento box.

All Day - Party Tray

10 regular roll---choose any 5 type from regular roll section

10 Regular Rolls--choose any 5 types roll from regular roll section. Plus Dragon Roll plus Forever Rolls.

10 pcs sashimi, 6pcs shushi, 12pcs California roll, 6pcs shrimp tempura roll, 6pacs spicy roll

14 pcs sashimi, 10 pcs shushi, 12 pcs California roll, 12 pcs shrimp tempura roll, 12 pcs spicy roll

All Day - Beverages

Diet Coke, Coke, Sprite, orange, iced tea, Ginger Ale.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A blend of passion fruit juice and yakult, a popular probiotic dairy drink.

Yakult lemon: A refreshing blend of Yakult, a popular probiotic yogurt drink, and zesty lemon.

Strawberry with yakult, sugar adjustment not allowed. Contains dairy.

Lychee fruit with a sweet, tangy probiotic yogurt drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Authentic Japanese carbonated soft drink, typically available in flavors like original, strawberry, orange, melon, and blueberry. Known for its unique glass bottle with a marble stopper.

Apple, orange.

All Day - Side and Sauce

All Day - Thai Fried Rice