Koi Sushi & Wok

Koi Sushi & Wok - Appetizers From Kitchen

2 veggie spring rolls, 2 gyoza, 2 chicken satay, 2 jumbo shrimp tempura, 2 onion rings, 2 cheese wontons.

Crispy rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce.

Crispy chicken egg rolls filled with seasoned chicken and vegetables, served with a side of sweet chili dipping sauce.

Steamed young soybeans, lightly seasoned with chili flakes and garlic.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep-fried wontons filled with a blend of cream cheese and imitation crab, served in a set of eight pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Pan-seared pork dumplings with a tender filling, served in a portion of eight.

Crispy calamari rings and tentacles, lightly battered and fried to a golden brown.

Shrimp lightly fried and typically includes a blend of spices, often served with a spicy sauce.

Grilled chicken skewers glazed with a savory sauce, garnished with sesame seeds and served on a bed of shredded cabbage and onions.

Minced chicken sautéed with water chestnuts, mushrooms, and scallions, served with crisp lettuce leaves for wrapping.

Assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Chicken and a variety of vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly coated in a delicate batter and deep-fried to achieve a crisp texture.

Jumbo shrimp, battered and deep-fried, typically served with a dipping sauce.

Golden fried octopus balls topped with savory sauce, mayonnaise, and bonito flakes, garnished with shredded cabbage and carrot.

Koi Sushi & Wok - Appetizer-Sushi Bar

Six pieces of assorted sashimi, typically includes a variety of fresh fish slices, selected by the chef.

Seared tuna coated in pepper, thinly sliced, served with lemon wedges and garnished with shredded daikon radish and a decorative orchid.

Crispy tempura-battered jalapenos filled with creamy cheese, drizzled with savory sauce, and sprinkled with sesame seeds.

Thinly sliced yellowtail topped with fresh jalapeño slices and garnished with a hint of citrus zest.

Blue crab meat combined with cream cheese and avocado, flash-fried and finished with eel sauce and spicy mayo drizzle.

Slices of fresh salmon wrapped around mango, drizzled with a savory sauce.

Mussels baked with a savory glaze, topped with a drizzle of rich sauce and garnished with sesame seeds.

Koi Sushi & Wok - Nigiri Sushi & Sashimi

Thin slices of maguro offering a succulent texture, available as both sushi and sashimi.

Fresh salmon, options include thinly sliced sashimi or sushi topping.

Thinly sliced octopus, available as nigiri sushi or sashimi.

White tuna (Bincho) sashimi. Option for sushi form. Fresh, delicate flavor.

Crab stick, choice of sushi or sashimi.

Tobiko sashimi: Bright, flying fish roe. Choice of sushi or sashimi presentation.

Yellowtail slices, choice of sushi rice topping or as sashimi.

Eel (Unagi) Sashimi: Tender slices, sushi option available.

Inari as sushi or sashimi choice, sweetened tofu skin pouch filled with sushi rice.

Egg omelet tamago, available as sushi or sashimi.

Salmon roe delicately placed on vinegared rice or served alone. Options for sushi or sashimi form.

Pepper tuna sashimi - Thinly sliced, seared tuna with a hint of pepper. Available as sushi or sashimi.

Sweet shrimp, available as thinly sliced raw sashimi or atop vinegared rice as nigiri.

Scallop (Hotate) - offered as sashimi or sushi, highlighting the delicacy's natural sweetness and texture.

Thinly sliced smoked salmon, available as sushi or sashimi.

Shrimp sashimi or sushi choice, thinly sliced or atop sushi rice.

Red clam (Hokigai) - Served as either sushi or sashimi.

Koi Sushi & Wok - House Special Roll

shrimp tempura, cucumber, avocado, crab meat wrapped with pink soybean pepper, comes with eel sauce.

shrimp tempura roll, topped with cooked shrimp, avocado, wasabi mayo, eel sauce.

California roll topped with salmon tuna, shrimp and red snapper.

salmon, shrimp, crab, avocado topped with salmon, jalapeno & hot sauce.

Eel, cucumber inside, topped with avocado, masago, eel sauce.

Spicy crab, avocado, cucumber inside, spicy tuna, sliced jalapeno , crunchy on top with spicy mayo & eel sauce.

shrimp tempura, spicy crab inside, topped with tuna, white tuna, japapeno & spicy mayo.

cream cheese, avocado, smoked salmon, deep fired w. eel sauce.

Jumbo shrimp tempura, crab meat, cucumber inside, topped with eel, avocado. Drizzle with eel sauce.

Deep fried soft shell crab, avocado, cucumber , lettuce inside, with eel sauce on the top.

shrimp tempura, crab mix, cucumber, topped with mango and sweet chili sauce.

spicy tuna, cucumber, avocado, spicy crab salad, crunchy, spicy mayo.

California roll topped with baked scallop, masago, crunchy, eel sauce and spicy mayo.

fried shrimp, avocado and crab meat inside, topped with salmon, spicy mayo and eel sauce on top, with green onions (baked).

Fried shrimp with avocado, spicy crabmeat, cream cheese inside (deep-fried), topped with spicy mayo, eel sauce and masago.

smoked salmon, avocado, cream cheese inside, topped with spicy tuna, crunchy, spicy mayo, and eel sauce

Fried shrimp, mango, avocado inside, with yellowtail,jalapeno, sriracha and lemon juice on the top.

Tuna, salmon, yellowtail, white fish, avocado, crab mix, wrapped with cucumber, drizzle with ponzu and sriracha sauce.

spicy crab mixed with avocado, topped with spicy tuna and wasabi mayo.

spicy salmon and avocado inside, topped with salmon, masago, spicy mayo and eel sauce.

California roll topped with tuna and avocado.

Tuna ,salmon,asparagus, crab mix , avocado inside , wrapped with pink soy paper, served with chef’s special sauce.

Shrimp Tempura, cream cheese inside, topped with spicy crab, spicy mayo and eel sauce.

Crabmix, cucumber, avocado inside. Salmon and sliced lemons on top.

Tuna and salmon inside. Topped with avocado, spicy mayo, and eel sauce. Wrapped in soy paper.

Koi Sushi & Wok - Regular Roll / Hand Roll

Temaki options available in both regular and hand roll forms.

California roll with avocado, crab meat, and cucumber. Options: regular or hand roll.

Tuna temaki, choose from traditional regular or hand roll styles.

Spicy tuna tempered with chili oils, rolled with sushi rice, offered as either regular or hand roll.

Spicy yellowtail, temaki option available as regular or hand roll.

Salmon roll, temaki option available. Choice of regular or hand roll.

Salmon and avocado wrapped in seaweed and rice, available as either a regular roll or a temaki hand roll.

Salmon and cucumber in seaweed wrap, offered as a regular roll or temaki hand roll.

Spicy salmon wrapped in sushi rice and seaweed, served as either a regular roll or a hand-held temaki.

Eel and cucumber encased in sushi rice, available as a regular roll or hand roll.

Philadelphia roll temaki with cream cheese, smoked salmon, and cucumber. Available as a regular roll or hand roll.

Spicy crab mix, cucumber, and avocado in nori, available as regular or hand roll.

Shrimp, avocado, cucumber, and tobiko in seaweed and rice, available as regular or hand roll.

Salmon skin, crispy seaweed, available as regular or hand roll.

Crabmeat tempura inside, choice of regular or hand roll.

Crispy chicken tempura, rice, and seaweed. Available as a regular roll or hand roll.

Shrimp tempura, cucumber, avocado, wrapped in seaweed. Options: regular or hand roll.

Mango Avocado Roll - Choice of regular or hand roll, featuring ripe mango and creamy avocado in temaki form.

Vegetable Temaki: Choice of regular or hand roll filled with fresh, crisp vegetables.

Avocado wrapped in sushi rice and seaweed, available as either a regular roll or temaki hand roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as regular roll or hand roll.

Crisp cucumber and creamy avocado in seaweed wrap, available as regular or hand roll.

Pickled radish wrapped in sushi rice and seaweed, available as regular roll or hand roll.

Asparagus wrapped in seaweed, available as temaki or as a regular sushi roll.

Inari temaki: tofu skin, choice of a regular roll or hand roll.

Sweet Potato Temaki: Crispy sweet potato inside, available as regular roll or hand roll.

Koi Sushi & Wok - Soup

Miso soup with a mix of shrimp, scallop, crab, and possibly other seafood, gently simmered in a savory miso broth.

Mixed vegetables and tofu simmered in a clear broth, designed to serve two.

Pork dumplings in a savory broth, typically includes vegetables like carrots and scallions, with a gentle hint of soy.

Pork and shrimp wontons in a savory broth, accompanied by mixed vegetables and scallions.

Egg drop soup, choice of small or large.

Miso soup; available in small or large; traditional Japanese broth.

Hot and sour soup, with options for small or large serving sizes.

Koi Sushi & Wok - Salads

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh seaweed mixed with sesame seeds, offering a light and refreshing taste.

Tender squid slices with crunchy vegetables, seaweed, and a sprinkle of sesame seeds.

Crispy calamari atop mixed greens, served with a side of tangy dipping sauces.

Golden, crispy calamari atop fresh mixed greens, served with a tangy dipping sauce.

Fresh avocado slices atop crisp lettuce, shredded carrots, and sprinkled with black and white sesame seeds, served with a vibrant orange dressing.

Purple Cabbage, Lettuce, Cucumber, Carrots.

Koi Sushi & Wok - House Special

General Tso's chicken, spicy, with choice of white rice, brown rice, fried rice or plain lo mein.

Sesame chicken with choice of rice: white, brown, fried, or plain lo mein.

White meat chicken with shrimp.

Shrimp, scallop, salmon and vegetable in curry sauce.

Spicy Mongolian beef served with choice of rice or plain lo mein.

Shrimp, scallop, mussel, crab meat w mix veg in white sauce.

Shrimp with mixed vegetables and general chicken combo.

Chicken, beef, shrimp, mixed vegetables pan fried with brown sauce.

chicken, beef, shrimp, scallop and vegetable with brown sauce.

Tofu, chicken, or beef. Served with white rice, brown rice, fried rice, or plain lo mein. Spicy.

Tender ginger and scallion dish, spicy. Choose chicken, beef, or shrimp. Served with white rice, brown rice, fried rice, or plain lo mein.

Spicy triple delight with garlic sauce. Choice of White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Selection of Chicken, Beef, Shrimp, or Roasted Pork. Served with White or Brown Rice, Fried Rice, or Plain Lo Mein.

Choice of chicken, beef, shrimp, or roasted pork served with your choice of white rice, brown rice, fried rice, or plain lo mein.

Koi Sushi & Wok - Taste Of China

Stir-fried chicken with mushrooms, served with choice of white rice, brown rice, fried rice, or plain lo mein.

Pepper steak served with choice of white rice, brown rice, fried rice, or plain lo mein.

Shrimp in savory lobster sauce, choice of white, brown, fried rice, or plain lo mein.

Sweet and tangy sauce with choice of chicken or pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Broccoli with choice of chicken, beef, shrimp, or scallops. Served with white, brown, fried rice, or plain lo mein.

Mixed vegetables with your choice of chicken, beef, shrimp, scallops, or roasted pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Snow peas with your choice of chicken, beef, shrimp, scallops, or roasted pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Mushrooms with your choice of Chicken, Beef, Shrimp, Scallops, or Roasted Pork. Served with White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Cashew nuts with choice of chicken, beef, shrimp, or scallops. Served with white rice, brown rice, fried rice, or plain lo mein.

Choice of protein in black bean sauce, including chicken, beef, shrimp, scallops, or roasted pork. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

Garlic sauce with choice of Chicken, Beef, Shrimp, Scallops, or Roasted Pork. Served with White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Kung Pao dish with choice of chicken, beef, shrimp, or scallops, accompanied by peanuts. Served with white rice, brown rice, fried rice, or plain lo mein.

Chicken, Beef, Shrimp, or Scallops. Served with White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Mixed chow mein with choice of chicken, beef, shrimp, or roasted pork. Served with options of white rice, brown rice, fried rice, or plain lo mein.

Egg Foo Young Savory Asian-style omelette with your choice of chicken, beef, shrimp, or pork. Served with a side of white rice, brown rice, fried rice, or plain lo mein.

Koi Sushi & Wok - Noodle & Rice

Beef, chicken, shrimp stir fried with rice noodle and curry powder.

with chicken, pineapple, cashew nuts, raisins.

Pad Thai Choice of veggie, chicken, shrimp, or beef.

Malaysian rice noodles with your choice of chicken, vegetables, beef, house special mix, or shrimp.

Fried Rice Choice of veggie, chicken, beef, shrimp, pork, or house special with all ingredients.

Choice of veggie, chicken, beef, shrimp, pork, or house special mix of meats and veggies.

Udon stir-fried with your choice of veggies, chicken, beef, shrimp, or house special.

Udon soup with your choice of chicken, beef, shrimp, or mixed seafood including shrimp, scallop, crabmeat, and mussels.

Koi Sushi & Wok - Entree From Sushi Bar

7 pcs of chef's choice of nigiri with one California Roll.

9 pcs of chef's choice of nigiri with one California Roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

12 pcs pf chef's choice of sashimi.

16 pcs pf chef's choice of sashimi.

5 pcs salmon sashimi, 3 pcs salmon sushi, w. one salmon roll.

5 pcs tuna sashimi, 3 pcs tuna sushi, w. one tuna roll.

5 pcs yellowtail sashimi, 3 pcs yellowtail sushi, w. one yellowtail roll.

8 pcs eel over rice, oshinko, seaweed salad.

Koi Sushi & Wok - Poke Bowl

Sushi rice, fresh salmon, avocado, cucumber, seaweed salad, edamame, and sesame seeds, topped with a special poke sauce.

Fresh tuna, creamy avocado slices, seaweed salad, and shredded crab over sushi rice, garnished with sesame seeds.

Assorted 3 types of fish.(chef's choice)

Koi Sushi & Wok - Party Platter

California Roll, Spicy Tuna Roll, Eel avocado Roll, Alaska roll, Rainbow roll, Las Vegas Roll

15 pcs sushi (chef's choice), Spicy Tuna Roll, California Roll, Alaska Roll, Las Vegas Roll, Green Dragon Roll.

15 pcs sashimi (chef's choice), 12 pcs sushi (chef's choice), Spicy Tuna Roll, California Roll, Alaska Roll, Las Vegas Roll,Anthem Roll.

Koi Sushi & Wok - Japanese Kitchen Entree

Japanese kitchen entree featuring assorted vegetables in a light tempura batter. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

Chicken and assorted vegetables in a light tempura batter. Served with a choice of white, brown, fried rice, or plain lo mein.

Japanese curry served with crispy katsu. Choice of white, brown, fried rice, or plain lo mein.

Shrimp glazed in teriyaki sauce. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

Crispy shrimp with assorted vegetables. Choice of white rice, brown rice, fried rice, or plain lo mein.

Tender salmon with teriyaki sauce. Choice of rice or lo mein.

Crispy shrimp and assorted vegetables served with white rice, brown rice, fried rice, or plain lo mein.

Succulent chicken with teriyaki sauce. Choice of white rice, brown rice, fried rice, or plain lo mein.

Steak teriyaki served with your choice of white rice, brown rice, fried rice, or plain lo mein.

Koi Sushi & Wok - Veggie Dish From Kitchen

Mixed vegetables and tofu sautéed together, typically featuring a variety of seasonal vegetables complemented by firm tofu, often served in a light brown sauce.

Deep-fried tofu, typically served with a mix of vegetables in a savory brown sauce, following a traditional home-style Japanese preparation.

Assorted vegetables stir-fried and served in a savory garlic sauce, typically includes broccoli, mushrooms, and carrots.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

It's served with crunchy noodle instead of soft noodle, stir fried with cabbage, onion, celery & bean sprouts.

Egg Foo Young crafted with a medley of vegetables, pan-fried and served with a special brown sauce.

Koi Sushi & Wok - Dessert

Strawberry ice cream encased in a sweet, chewy mochi shell, offering a blend of creamy and sticky textures.

Green tea ice cream encased in a soft, chewy mochi shell, combining the subtle flavors of green tea with the sweet, glutinous texture of mochi.

Soft, pounded sticky rice dumpling encases a core of mango ice cream in this dessert.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Koi Sushi & Wok - Beverage

Simple and hydrating water infused with a hint of lemon.

Aromatic Japanese tea with a delicate, soothing flavor.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Carbonated cola beverage with a bold, refreshing taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Unique blend of 23 flavors, carbonated soft drink.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

A citrus-flavored carbonated soda with a vibrant green hue and a refreshing taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing carbonated beverage, perfect for quenching your thirst.

Koi Sushi & Wok - Side Order

Freshly chopped green onions, typically served as a garnish or a simple, aromatic addition to various dishes.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

A creamy blend of mayonnaise and select spicy ingredients, crafted to add a zesty kick to various dishes.

Sautéed with a mix of vegetables such as pineapple chunks, onions, carrots, tomatoes, snow peas, broccoli, and bell peppers, typically in a tangy sauce.

Sweet chilli sauce is a condiment that balances sweetness with a mild spiciness, complementing a variety of dishes.

A pungent, spicy green paste made from the grated root of the wasabi plant, traditionally served with sushi.

Fresh wawabi, commonly known as abalone, served as a delicately sliced sashimi, highlighting its natural sweetness and texture.

Ponzu is a Japanese citrus-based sauce, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Eel sauce is a sweet, thick soy-based condiment, often used to enhance the flavors of sushi and various Japanese dishes.

A tangy sauce made from sun-ripened chili peppers and garlic, adding a spicy kick to dishes.

Pickled ginger, typically served alongside sushi to cleanse the palate between different pieces.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Steamed white rice, a simple and classic side order.

Koi Sushi & Wok - Taste Of China

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Broccoli stir-fried with choice of protein: chicken, beef, or shrimp. Served spicy.

Spicy garlic sauce, available with chicken, beef, or shrimp.

Szechuan spice, choose from chicken, beef, or shrimp.

Mixed veggies paired with your choice of chicken, beef, shrimp, or scallops.

Spicy Kung Pao with peanuts, select from chicken, beef, or shrimp as your protein choice.

Spicy Mongolian dish with choice of chicken, beef, or shrimp. Served with vegetables.

Black bean sauce paired with your choice of chicken, beef, or shrimp.

Tender chicken bites coated in a tangy orange sauce, garnished with broccoli florets, a lemon slice, and a cherry.

Koi Sushi & Wok - Japanese Bento Box

Tender grilled chicken glazed with teriyaki sauce, accompanied by steamed white rice, vegetable stir-fry, crispy gyoza dumplings, and California rolls with crab, avocado, and cucumber.

Grilled salmon with teriyaki sauce, typically includes a selection of tempura, sushi rice, a California roll, and a fresh salad.

Well-done steak teriyaki, typically includes steamed rice, California roll, vegetable tempura, and a selection of pickled vegetables.

Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll, miso soup, salad, rice, and vegetable tempura.

Breaded chicken cutlet served with a rich Japanese curry sauce, typically accompanied by rice.

Assorted vegetables lightly battered and fried, served with steamed rice, miso soup, salad, and a selection of Japanese pickles in a traditional bento box format.

Crispy shrimp and vegetable tempura, California rolls with crab and avocado, steamed white rice, and savory pan-fried dumplings.

Three pieces of sushi, typically featuring a selection of fish such as tuna or salmon, atop vinegared rice.

Four pieces of carefully selected sashimi, typically featuring a variety of fresh fish, presented in a traditional Japanese bento box.

Koi Sushi & Wok - Lunch Sushi Bar

5 pcs chef's choice of sushi & California roll.

7 pcs chef's choice of sashimi Sushi & Sashimi Lunch

3 pcs sushi, 6 pcs sashimi & tuna roll.

Koi Sushi & Wok - Lunch Roll Special (Any 2 Rolls)

Choose any 2 sushi rolls for lunch, served with either miso soup or house salad.

Koi Sushi & Wok - Lunch Roll Special (Any 3 Rolls)

Koi Sushi & Wok - Ingredients

Freshly chopped green onions, often used as a garnish or ingredient in various Japanese dishes.

Prepared with a focus on its key ingredient, this dish showcases garlic in a simple yet traditional Japanese culinary style, often paired with complementary seasonings.

A harmonious blend of various cheeses, served in a manner that highlights the unique characteristics of each cheese.

Sliced cucumber, often accompanied by a dressing such as ponzu or sweet vinegar, and may include sesame seeds or seaweed.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mango, typically served fresh, is a key ingredient in this dish, offering a sweet and tropical flavor.

Masago, the roe of the capelin fish, is often used to add a mild, slightly sweet flavor and a unique texture to dishes.

Shrimp tempura and crab meat, often accompanied by cucumber and avocado, finished with a topping of tempura flakes and eel sauce.

Typically used as a condiment, this dish consists of freshly prepared or pickled ginger, often accompanying sushi to cleanse the palate.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy wonton chips are thinly sliced wonton dough, fried until golden and crisp, offering a light and crunchy texture ideal for snacking.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Koi Sushi & Wok - Sauce

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick.

A harmonious blend of sweetness and tanginess, typically crafted with a base of sugar, vinegar, and fruit juices, designed to complement a wide range of Japanese dishes.

Wasabi is a pungent green paste made from grated wasabi root, typically served as a condiment with sushi and sashimi.

A citrus-based Japanese condiment, blending soy sauce, vinegar, and a variety of citrus juices for a unique tangy and slightly sweet taste.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze for sushi and various dishes.

A spicy and tangy sauce made from sun-ripened chili peppers and garlic, commonly used to enhance the flavor of Japanese dishes.

Our homemade chili oil is crafted with a blend of hot chili peppers and select spices, infused in oil for a deep, aromatic flavor suitable for enhancing various dishes.

Freshly grated wasabi root, offering a more intense and authentic taste compared to powdered forms, commonly used as a condiment with sushi and sashimi.

Koi Sushi & Wok - Non-Alcoholic Drink

Carbonated soft drink with a refreshing cola flavor.

A carbonated beverage offering a distinct, sweet cola flavor in a refreshing soda form.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing citrus-flavored soda with a vibrant green hue.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Great for a refreshing, fruity beverage option

A traditionally brewed Japanese tea served chilled, without any added sweeteners.

Aromatic Japanese tea brewed to perfection, offering a soothing and authentic experience.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Koi Sushi & Wok - Appetizers From Kitchen

2 veggie spring rolls, 2 gyoza, 2 chicken satay, 2 jumbo shrimp tempura, 2 onion rings, 2 cheese wontons.

Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Steamed young soybeans seasoned with chili flakes and garlic.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Crispy wontons filled with a blend of cream cheese and crab meat, served in a set of eight pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried pork dumplings with a crispy golden exterior and tender, juicy filling. Eight pieces per serving.

Crispy, golden-brown calamari rings and tentacles lightly battered and fried.

Shrimp lightly battered and fried, typically includes a spicy aioli and garnished with scallions.

Grilled marinated chicken skewers garnished with sesame seeds, served on a bed of shredded cabbage and greens.

Minced chicken sautéed with vegetables, typically including onions and bell peppers, served with fresh lettuce leaves for wrapping.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Chicken and assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly coated in a delicate batter and deep-fried to achieve a crisp texture.

Jumbo shrimp coated and fried, typically served with a dipping sauce that may vary in flavor profiles.

Koi Sushi & Wok - Appetizer-Sushi Bar

Six pieces of assorted sashimi, typically includes a variety of fresh fish selected by the chef.

Seared tuna slices seasoned with pepper, served with lemon wedges and garnished with radish strings and a decorative flower.

Crispy tempura jalapenos stuffed with creamy cheese, drizzled with sweet soy sauce, and sprinkled with sesame seeds.

Thin slices of yellowtail topped with jalapeño slices and a touch of citrus, served sashimi-style.

Blue crab meat, cream cheese, and avocado, flash-fried and finished with a drizzle of eel sauce and spicy mayo.

Fresh salmon slices wrapped around mango strips, drizzled with a savory sauce.

Tender mussels baked with a savory sauce, drizzled with a sweet glaze, and sprinkled with sesame seeds.

Koi Sushi & Wok - Nigiri Sushi & Sashimi

Thinly sliced, fresh tuna. Available as sushi or sashimi.

Salmon sashimi, fresh, options for sushi preparation available.

Octopus slices, available as sushi or sashimi.

White tuna, known as Bincho, served as elegantly sliced sashimi or atop sushi rice. Available in sushi or sashimi options.

Kani sashimi: Delicate slices of crab stick, option for sushi rendition.

Tobiko sashimi: Japanese flying fish roe, available as sashimi or nigiri sushi.

Yellowtail, offered as either thinly sliced sashimi or atop sushi rice.

Unagi available in either sushi or sashimi style, served with traditional accompaniments.

Inari offered as sushi with rice or as standalone sashimi. Sweet tofu skin.

Sliced sweet tamago omelet, served as sushi or sashimi.

Salty, briny salmon roe delicately placed atop vinegared rice or served as standalone sashimi. Option for sushi or sashimi presentation.

Sweet shrimp, delicately sliced for sashimi or atop seasoned rice for sushi. Available in both preparations.

Scallop (hotate) sashimi, thinly sliced; options as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

Shrimp, available as sushi or sashimi option.

Red clam (hokigai) served as either nigiri sushi or thin slices of sashimi.

Koi Sushi & Wok - House Special Roll

shrimp tempura, cucumber, avocado, crab meat wrapped with pink soybean pepper, comes with eel sauce.

shrimp tempura roll, topped with cooked shrimp, avocado, wasabi mayo, eel sauce.

California roll topped with salmon tuna, shrimp and red snapper.

salmon, shrimp, crab, avocado topped with salmon, jalapeno & hot sauce.

Eel, cucumber inside, topped with avocado, masago, eel sauce.

Spicy crab, avocado, cucumber inside, spicy tuna, sliced jalapeno , crunchy on top with spicy mayo & eel sauce.

shrimp tempura, spicy crab inside, topped with tuna, white tuna, japapeno & spicy mayo.

cream cheese, avocado, smoked salmon, deep fired w. eel sauce.

Jumbo shrimp tempura, crab meat, cucumber inside, topped with eel, avocado. Drizzle with eel sauce.

Deep fried soft shell crab, avocado, cucumber , lettuce inside, with eel sauce on the top.

shrimp tempura, crab mix, cucumber, topped with mango and sweet chili sauce.

spicy tuna, cucumber, avocado, spicy crab salad, crunchy, spicy mayo.

California roll topped with baked scallop, masago, crunchy, eel sauce and spicy mayo.

fried shrimp, avocado and crab meat inside, topped with salmon, spicy mayo and eel sauce on top, with green onions (baked).

Fried shrimp with avocado, spicy crabmeat, cream cheese inside (deep-fried), topped with spicy mayo, eel sauce and masago.

smoked salmon, avocado, cream cheese inside, topped with spicy tuna, crunchy, spicy mayo, and eel sauce

Fried shrimp, mango, avocado inside, with yellowtail,jalapeno, sriracha and lemon juice on the top.

Tuna, salmon, yellowtail, white fish, avocado, crab mix, wrapped with cucumber, drizzle with ponzu and sriracha sauce.

spicy crab mixed with avocado, topped with spicy tuna and wasabi mayo.

spicy salmon and avocado inside, topped with salmon, masago, spicy mayo and eel sauce.

California roll topped with tuna and avocado.

Tuna ,salmon,asparagus, crab mix , avocado inside , wrapped with pink soy paper, served with chef’s special sauce.

Shrimp Tempura, cream cheese inside, topped with spicy crab, spicy mayo and eel sauce.

Crabmix, cucumber, avocado inside. Salmon and sliced lemons on top.

Tuna and salmon inside. Topped with avocado, spicy mayo, and eel sauce. Wrapped in soy paper.

Koi Sushi & Wok - Regular Roll / Hand Roll

Fresh temaki option available as a hand-rolled or traditional regular sushi roll.

California roll available as regular or hand roll with crab, avocado, and cucumber.

Tuna temaki, offered as a regular roll or hand roll.

Spicy tuna wrapped in seaweed, option for regular or hand roll.

Yellowtail temaki; choice of regular or hand roll.

Yellowtail with a kick, wrapped in seaweed and rice. Available as a regular roll or hand-held temaki.

Salmon and avocado, wrapped in savory seaweed, option for regular or temaki style.

Salmon cucumber wrapped in seaweed, available as regular roll or hand roll.

Spicy salmon, cucumber, avocado in seaweed, choice of regular or hand roll.

Eel cucumber temaki, options as a regular or hand roll.

Cream cheese, smoked salmon, and cucumber in seaweed wrap. Available as a regular roll or hand roll.

Spicy crab mix, cucumber, and avocado wrapped in seaweed and rice, available as a regular roll or temaki hand roll.

Shrimp, avocado, cucumber in seaweed, served as either a regular or hand roll.

Crispy salmon skin, rice, and nori. Available as regular roll or hand roll.

Crabmeat tempura in temaki style, wrapped in seaweed. Option for traditional roll or hand roll format.

Crispy chicken tempura wrapped in sushi rice and seaweed, available as either a regular roll or hand roll.

Shrimp tempura, available as regular roll or hand roll, encased in sushi rice and seaweed.

Mango and avocado wrapped in seaweed, available as regular roll or hand roll.

Vegetable temaki with a choice of regular or hand roll.

Avocado encased in sushi rice, available as regular roll or hand roll (temaki).

Cucumber & avocado wrapped in seaweed, available as regular or hand roll.

Pickle radish, sushi rice, choice of regular or hand roll, wrapped in seaweed.

Asparagus roll in temaki style, available as either a regular roll or hand roll.

Inari temaki, tofu skin with sushi rice, available as regular roll or hand roll.

Sweet potato, available as a regular roll or hand roll, wrapped in nori.

Koi Sushi & Wok - Soup

Miso soup with a blend of shrimp, scallop, and crab, typically includes seaweed and tofu in a savory miso broth.

Mixed vegetables and tofu in a savory clear broth, typically includes a variety of seasonal vegetables.

Pork dumplings in a clear broth, typically includes vegetables like carrots and scallions.

Wonton soup with choice of small or large serving.

Pork wontons accompanied by shrimp, chicken, and mixed vegetables in a savory broth.

Silky broth, delicately seasoned. Choice of small or large.

Traditional miso broth with tofu and seaweed, available in small or large sizes.

Spicy tangy broth, available in small or large servings.

Koi Sushi & Wok - Salads

Purple Cabbage, Lettuce, Cucumber, Carrots.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh seaweed mixed with sesame seeds, offering a light and nutritious option.

Tender squid slices with crisp vegetables, seaweed, and sesame seeds.

Crispy calamari atop mixed greens, accompanied by dipping sauces.

Fresh avocado slices atop crisp lettuce and shredded carrots, garnished with white and black sesame seeds.

Koi Sushi & Wok - House Special

General Tso's Chicken with a spicy twist. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

White meat chicken with shrimp.

Shrimp, scallop, salmon and vegetable in curry sauce.

Walnut shrimp served with choice of white, brown, fried rice, or plain lo mein.

Spicy Mongolian beef served with choice of rice or plain lo mein.

Mongolian chicken, spicy, with choice of white rice, brown rice, fried rice, or plain lo mein.

Shrimp, scallop, mussel, crab meat w mix veg in white sauce.

Shrimp with mixed vegetables and general chicken combo.

Chicken, beef, shrimp, mixed vegetables pan fried with brown sauce.

Choice of chicken, beef, shrimp, or roasted pork with white, brown, fried rice, or plain lo mein.

Orange Chicken - Choice of tofu, chicken, or beef. Paired with white rice, brown rice, fried rice, or plain lo mein. Spicy.

Sesame chicken served with your choice of white rice, brown rice, fried rice, or plain lo mein.

chicken, beef, shrimp, scallop and vegetable with brown sauce.

Garlic-spiced vegetables served with a choice of White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Choice of Chicken, Beef, or Shrimp with ginger scallion. Served with White Rice, Brown Rice, Fried Rice, or Plain Lo Mein. Spicy.

Chicken, Beef, Shrimp, or Roasted Pork. Served with White Rice, Brown Rice, Fried Rice, or Plain Lo Mein.

Koi Sushi & Wok - Taste Of China

Moo goo gai pan with choice of white, brown, fried rice, or plain lo mein.

Pepper steak seasoned with a blend of traditional spices. Served with choice of white, brown, fried rice, or plain lo mein.

Shrimp in lobster sauce, choice of white, brown, fried rice, or plain lo mein.

Broccoli dish, choice of chicken, beef, shrimp, or scallops. Served with white rice, brown rice, fried rice, or plain lo mein.

Chicken, beef, shrimp, scallops, or roasted pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Crisp snow peas with your choice of chicken, beef, shrimp, scallops, or roasted pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Mushrooms with Chicken, Beef, Shrimp, Scallops, or Roasted Pork. Choice of White Rice, Brown Rice, Fried Rice, or Plain Lo Mein. Simple yet flexible.

Choice of chicken, beef, shrimp, or scallops with cashew nuts. Served with white rice, brown rice, fried rice, or plain lo mein.

Black beans sauce with choice of chicken, beef, shrimp, scallops, or roasted pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Assorted proteins—chicken, beef, shrimp, scallops, or roasted pork—in garlic sauce. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

Kung Pao with choice of chicken, beef, shrimp, or scallops, accompanied by peanuts. Served with options of white rice, brown rice, fried rice, or plain lo mein.

Choice of chicken (鸡肉) or pork (叉烧) with a blend of sweet and sour. Served with white rice, brown rice, fried rice, or plain lo mein.

Curry with chicken, beef, shrimp, or scallops served with your choice of rice or lo mein.

Choice of chicken, beef, shrimp, or roasted pork with white rice, brown rice, fried rice, or plain lo mein.

Egg Foo Young Asian-style omelette with your choice of chicken, beef, shrimp, or pork. Served with white rice, brown rice, fried rice, or plain lo mein.

Koi Sushi & Wok - Noodle & Rice

Beef, chicken, shrimp stir fried with rice noodle and curry powder.

Udon Soup: Thick, chewy noodles in a savory broth. Choose from chicken, beef, shrimp, or a seafood mix with shrimp, scallop, crabmeat, and mussels.

Choice of Veggie, Chicken, Shrimp, or Beef. Classic rice noodle dish with your selected protein and traditional flavors.

Malaysian rice noodles with your choice of chicken, veggie, beef, shrimp, or a house special mix of veggie, chicken, beef, and shrimp.

Fried Rice Mixed vegetable, chicken, beef, shrimp, house special includes all proteins, or pork.

Choose from Veggie, Chicken, Beef, Shrimp, House Special (mixed), or Pork.

Choice of udon with vegetables, chicken, beef, shrimp, or house special.

With chicken, pineapple, cashew nuts, raisins.

Udon Soup - Choice of Chicken, Beef, Shrimp, or Seafood (Shrimp, Scallop, Crabmeat, Mussels).

Udon stir-fried with your choice of veggies, chicken, beef, shrimp, or house special.

Koi Sushi & Wok - Entree From Sushi Bar

7 pcs of chef's choice of nigiri with one California Roll.

9 pcs of chef's choice of nigiri with one California Roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

12 pcs pf chef's choice of sashimi.

16 pcs pf chef's choice of sashimi.

5 pcs salmon sashimi, 3 pcs salmon sushi, w. one salmon roll.

5 pcs tuna sashimi, 3 pcs tuna sushi, w. one tuna roll.

5 pcs yellowtail sashimi, 3 pcs yellowtail sushi, w. one yellowtail roll.

8 pcs eel over rice, oshinko, seaweed salad.

Koi Sushi & Wok - Poke Bowl

Features raw salmon, sushi rice, and a mix of avocado, seaweed salad, edamame, and cucumber, typically dressed with a unique poke sauce.

Sliced tuna, creamy avocado, seasoned seaweed salad, and shredded crab meat on a bed of sushi rice, garnished with sesame seeds.

Assorted 3 types of fish.(chef's choice)

Koi Sushi & Wok - Japanese Kitchen Entree

Assorted seasonal vegetables in a light tempura batter. Served with choice of white, brown, fried rice, or plain lo mein.

Chicken and assorted vegetables in a light, crisp tempura batter. Served with choice of white, brown, fried rice, or plain lo mein.

Japanese curry sauce over crispy katsu. Served with choice of rice: white, brown, fried, or plain lo mein.

Chicken teriyaki served with a choice of white rice, brown rice, fried rice, or plain lo mein.

Steak teriyaki served with choice of white rice, brown rice, fried rice, or plain lo mein.

Salmon glazed in teriyaki sauce. Choose from white rice, brown rice, fried rice, or plain lo mein.

Shrimp teriyaki served with choice of white rice, brown rice, fried rice, or plain lo mein.

Koi Sushi & Wok - Veggie Dish From Kitchen

Stir-fried mixed vegetables and tofu, typically including ingredients like broccoli, carrots, and mushrooms, in a savory brown sauce.

Deep-fried tofu typically includes a mix of vegetables, all sautéed together in a savory brown sauce.

Assorted vegetables sautéed in a savory garlic sauce, typically includes broccoli, carrots, and mushrooms.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

It's served with crunchy noodle instead of soft noodle, stir fried with cabbage, onion, celery & bean sprouts.

Egg Foo Young crafted with a medley of vegetables such as bean sprouts, cabbage, and carrots, pan-fried into an omelette, typically accompanied by a special brown sauce.

Koi Sushi & Wok - Dessert

Soft, pounded sticky rice dough encases a core of strawberry ice cream, forming a small, round dessert.

Soft, pounded sticky rice encases a core of green tea ice cream, combining traditional Japanese flavors.

Soft, pounded sticky rice dumpling enveloping a core of mango ice cream.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea ice cream, encased in pound cake, enveloped in a light tempura batter, and deep-fried, typically accompanied by a drizzle of chocolate syrup.

Koi Sushi & Wok - Beverage

A simple, refreshing beverage combining water with a hint of lemon.

A brewed Japanese coffee, served as a comforting and simple beverage, without added flavors or milk.

A traditional Japanese tea with a rich, aromatic flavor, perfect for a soothing beverage experience.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Carbonated beverage with a bold cola flavor, served with ice.

A crisp, refreshing cola with a light, sweet taste and no calories.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A carbonated soft drink with a citrus flavor and vibrant green color.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Koi Sushi & Wok - Side Order

Freshly chopped green onions, typically served as a garnish or lightly seasoned accompaniment.

Garlic, prepared in a style complementary to Japanese cuisine, typically includes a simple yet flavorful preparation method highlighting its aromatic qualities.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

A blend of mayonnaise with select spices and chili for a creamy yet zesty condiment, often paired with sushi or tempura.

Sautéed with a blend of tangy sauce, typically includes pineapple chunks, onions, carrots, tomatoes, and bell peppers.

Sweet chilli sauce is a condiment that offers a balance of sweetness with a hint of spiciness, typically served with appetizers.

Wasabi typically includes a spicy green paste made from the grated wasabi root, served as a condiment.

Fresh wawabi, often referred to as Jalebi in this context, is freshly sliced raw abalone, typically served to highlight its natural sweetness and texture.

A Japanese citrus-based sauce, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Grilled eel, typically served as a flavorful addition to enhance a variety of dishes.

A spicy condiment made from sun-ripened chili peppers and garlic, offering a bold and tangy flavor to complement Japanese dishes.

Pickled ginger, typically served as a palate cleanser between sushi courses.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Steamed white rice, a classic side order typically served alongside various Japanese dishes.

Koi Sushi & Wok - Ingredients

Typically used as a fresh, aromatic garnish or lightly sautéed to enhance their sweet flavor in various dishes.

Cilantro in this context is used as a key ingredient, typically paired with other vegetables or components in Japanese dishes to add a fresh, aromatic flavor.

Prepared with a focus on simplicity, this dish features garlic used as the primary flavor enhancer, typically paired with a base ingredient common in Japanese cuisine.

Double layers of cheese, harmoniously combined in a unique dish.

Sliced cucumber typically includes a dressing of sweet vinegar or ponzu sauce, often garnished with sesame seeds.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mango typically served as a fresh, sweet fruit component, enhancing the dish with its tropical flavor.

Masago, the roe of the capelin fish, is commonly served atop sushi rice, offering a mildly sweet taste.

Shrimp tempura and crab meat, often accompanied by cucumber, avocado, and tempura flakes, finished with a drizzle of eel sauce.

Fresh ginger, typically included as a condiment or flavor enhancer for various dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fried wonton chips, typically served as a crispy and light snack, often accompanied by a dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Koi Sushi & Wok - Sauce

A creamy blend of mayonnaise enhanced with a selection of spices for a gentle yet noticeable heat, typically served as a complement to various Japanese dishes.

A harmonious blend of sweetness and acidity, often incorporating fruit juices and sugar to achieve its signature taste.

Wasabi is a spicy green condiment made from grated wasabi root, often used to enhance sushi and other Japanese dishes.

Ponzu sauce is a Japanese condiment combining soy sauce with a blend of citrus juices, often including yuzu, sudachi, and kabosu, for a tangy and slightly sweet flavor.

Eel sauce combines sweet and salty flavors, often used to enhance sushi and grilled dishes, without containing actual eel.

Sriracha is a hot sauce crafted from sun-ripened chilies and garlic, offering a spicy and tangy flavor profile suitable for enhancing a variety of dishes.

A pungent and sharp condiment made from ground mustard seeds, typically used to add a fiery kick to dishes.

Our homemade chili oil is crafted with a blend of spicy chilies and aromatic ingredients, providing a versatile condiment to enhance any dish with a touch of heat.

Freshly grated wasabi root, offering a unique, pungent kick traditionally paired with sushi and sashimi.

Koi Sushi & Wok - Non-Alcoholic Drink

Classic Pepsi with a refreshing blend of carbonated water, caramel color, sugar, and natural flavors.

A carbonated cola beverage with a distinct, sweet flavor.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing citrus-flavored soda with a vibrant green hue.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Great for a refreshing, fruity beverage option

A brewed tea with a rich amber hue, featuring a tea bag for a robust flavor.

A refreshing beverage made from brewed tea leaves, served chilled without any added sweetness.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee.