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Japanese RestaurantJapanese Restaurant Near MeNew YorkWestchester CountyArmonkJapanese Restaurant in Main StreetKOKU
KOKU ico

KOKU

Japanese restaurant, Bar ★4.0·$$

454 Main St, Armonk, NY 10504, USA

4.0
I'm a bigger ramen fan. I was looking for something along the way and found this place, generally not bad. And the ramen turned out to be very tasty. I rate it at 5* - DESMONT
KOKU Overview Intro Vibe Detail Photos Location Reviews

KOKU Introduce

For discerning New Yorkers in search of an elevated Japanese dining experience, KOKU in Armonk stands out as a sophisticated and inviting destination. More than just a restaurant, KOKU, which means "moment" in Japanese, aims to provide transcendent culinary moments that captivate the senses. Nestled in the charming town of Armonk, this establishment brings a touch of modern, intimate, and upbeat New York City vibes to upstate New York, making it a true gem for residents of Westchester and beyond.

KOKU is celebrated for its commitment to modern Japanese cuisine, blending traditional flavors with innovative techniques and presentations. It's a place where the artistry of sushi meets the comforting warmth of a perfectly crafted bowl of ramen, and where various Japanese delights are prepared with precision and flair. Whether you're planning a special evening out, a casual lunch, or a convenient takeout meal, KOKU is designed to cater to a range of occasions, ensuring a memorable experience for every guest in the New York area.

The restaurant has garnered attention for its high-quality offerings and stylish ambiance, aiming to be recognized among Westchester's best Japanese and sushi bistros. It's a place where fresh ingredients are paramount, and the chefs are dedicated to creating dishes that are not only delicious but also visually appealing. For those in New York seeking a refined yet approachable Japanese dining spot, KOKU presents an excellent choice.

Location and Accessibility

KOKU is conveniently located at 454 Main St, Armonk, NY 10504, USA. This central position in downtown Armonk makes it a readily accessible destination for locals and those commuting from surrounding areas in Westchester County. Armonk itself is known for its charming village atmosphere, featuring a variety of local businesses and eateries, and KOKU fits perfectly into this vibrant community.

The restaurant's address on Main Street places it within a shopping center, specifically next to CVS, which makes it easy to spot and provides convenience for visitors. For New Yorkers traveling by car, there is likely ample parking available within the shopping center, eliminating the stress of finding a spot in a bustling area. While public transportation options within Armonk might be limited compared to more urban parts of New York City, the location is highly accessible by car for most residents of Westchester County and neighboring towns like Chappaqua, Pleasantville, and Mount Kisco.

KOKU's accessibility is further enhanced by its presence on various online platforms for ordering and information, making it simple for customers to locate, view menus, and plan their visit or order takeout. Its strategic placement in a popular local hub contributes to its suitability for the Armonk community and beyond.

Services Offered

KOKU provides a comprehensive array of services designed to offer a flexible and satisfying dining experience for New York locals:

  • Dine-In Experience: KOKU offers a modern, intimate, and upbeat dining environment. Guests can enjoy their meals in a stylish setting, whether for a lunch break or an evening dinner. The ambiance is crafted to provide a "transcendent moment" of Japanese dining.

  • Takeout Services: For those who prefer to enjoy KOKU's cuisine in the comfort of their own home, takeout is available. Orders can be placed by phone, ensuring convenience for a quick pickup. However, as noted in a customer review, some experiences with takeout presentation and portioning have varied, so it might be worthwhile to confirm expectations for larger orders.

  • Delivery Options: KOKU partners with major food delivery platforms, including DoorDash, Uber Eats, Grubhub, and Seamless. This extensive network allows New York customers to have their favorite Japanese dishes delivered directly to their doorstep, making it incredibly convenient for busy schedules or relaxed evenings at home.

  • Catering Services: KOKU offers catering for various events, including corporate parties and family gatherings. They can even provide a sushi chef for on-site preparation, adding a unique touch to any special occasion. Their catering menu includes party platters of classic and signature rolls, appetizers, and hot entrees.

  • Online Ordering: To streamline the process, KOKU provides online ordering capabilities through their website and integrated delivery platforms, making it easy to browse the menu and place orders for pickup or delivery.

  • Lunch Specials: KOKU offers attractive lunch specials from Monday to Friday (11:30 AM to 2:45 PM) and Saturday (1:30 PM to 3:30 PM), excluding holidays. These specials provide an excellent opportunity to enjoy their cuisine at a more accessible price point.

Features / Highlights

KOKU distinguishes itself with several notable features and highlights that contribute to its appeal within the New York dining scene:

  • Modern Japanese Cuisine: KOKU prides itself on serving "modern Japanese cuisine," which often implies a blend of traditional flavors with contemporary techniques and sophisticated presentation. This approach sets it apart from more traditional Japanese eateries.

  • Excellent Ramen: Despite offering a wide range of Japanese dishes, KOKU has received particular praise for its ramen. One customer specifically rated it "5*" and described it as "very tasty," indicating a strong offering for ramen enthusiasts in New York.

  • Sushi and Sashimi Quality: While not as explicitly detailed in the provided reviews, KOKU is positioned as a "Sushi bistro" and offers a full sushi menu, including classic and signature rolls. The commitment to fresh ingredients is a given for high-quality Japanese cuisine.

  • Varied Menu Selection: Beyond sushi and ramen, KOKU’s menu is extensive, featuring kitchen appetizers, Japanese noodle soups, Teriyaki, Tempura, and Age Mono entrees. This variety ensures there are options for every preference and dietary need.

  • Sophisticated Ambiance: The restaurant aims to intertwine "Modern, intimate, and upbeat New York City vibes" into its Armonk location. This suggests a thoughtfully designed interior that enhances the dining experience, providing a stylish yet comfortable setting for guests.

  • Weekly Seafood Specials: KOKU proudly offers "Weekly Seafood Specials" sourced from the "World Famous TOKYO TSUKIJI MARKET." This highlights their dedication to freshness and quality, bringing premium ingredients directly to Armonk diners.

  • Full Bar and Drink Menu: KOKU features a comprehensive drink menu including premium sake, a selection of wines (white, sparkling, champagne), various beers (Japanese and craft), and unique "Special Drinks" like the KOKU Garden Spritz and Jalapeño Ginger Margarita. This enhances the overall dining experience, allowing for perfect pairings with meals.

  • Catering with Sushi Chef Option: The ability to provide a sushi chef for off-premises catering events is a unique highlight, offering an interactive and memorable culinary experience for corporate parties and family events.

Promotions or Special Offers

KOKU in Armonk, NY, offers specific promotions and special offers to attract and reward its local New York clientele:

  • Lunch Specials: KOKU provides dedicated lunch specials, which are an excellent value proposition for individuals and groups. These specials are available from Monday to Friday, 11:30 AM to 2:45 PM, and on Saturday, 1:30 PM to 3:30 PM (excluding holidays). These often include Bento Boxes, Kitchen Lunch Combinations, and various sushi roll combinations, making it an affordable option for a mid-day meal.

  • KOKU Signature Hour: They offer a "KOKU Signature Hour" from Monday to Friday, 5:00 PM to 6:30 PM. While the specifics of this offer are not detailed, such hours typically involve discounted appetizers, drinks, or special menus, making it an ideal time for early dinner or happy hour.

  • Weekly Seafood Specials: As highlighted, KOKU features "Weekly Seafood Specials" directly sourced from the Tokyo Tsukiji Market. While not a discount, this is a special offering that highlights fresh, high-quality ingredients and a rotating selection that encourages repeat visits to experience new dishes.

  • Online Delivery Platform Deals: When ordering through platforms like DoorDash, Uber Eats, Grubhub, or Seamless, New York customers might find platform-specific promotions, such as reduced delivery fees or discounts for first-time users. It’s always advisable to check these apps for any current offers.

  • Catering Packages: For larger events, KOKU offers various party platters and catering packages that can provide cost savings compared to ordering individual items, especially for their sushi and hot entrees.

New York locals interested in the latest deals are encouraged to check KOKU's official website (kokujapanese.com), their social media channels, or inquire directly when placing an order.

Contact Information

For New Yorkers looking to experience KOKU in Armonk, here’s how you can reach them:

Address:
454 Main St,
Armonk, NY 10504, USA

Phone:
(914) 730-0077

The main phone number, (914) 730-0077, serves as the primary contact for making reservations, placing takeout orders, inquiring about catering, or any general questions about the restaurant. The mobile phone number provided (+1 914-730-0077) is the same, ensuring consistent contact. Additionally, KOKU is active on various online delivery platforms, which also provide direct ordering and contact options.

For more detailed information, including their full menu, gallery, and catering options, visitors can explore their official website, which is linked through the Armonk Chamber of Commerce and other online directories.

Conclusion: Why this place is suitable for locals

For New Yorkers, especially those residing in Armonk and the broader Westchester County, KOKU offers a compelling and highly suitable option for Japanese dining. Its central location on Main Street, nestled conveniently within a shopping center, makes it easily accessible for a casual lunch, a sophisticated dinner, or a convenient takeout pickup. Ample parking in the vicinity adds to its practicality, making visits hassle-free.

KOKU’s strength lies in its commitment to "modern Japanese cuisine," providing a fresh and elevated take on traditional dishes. The consistent praise for their ramen, described as "very tasty" and a "5* experience," highlights a significant draw for noodle lovers. While a recent customer review pointed out some inconsistencies with large takeout orders, the overwhelmingly positive feedback for dine-in experiences, including an emphasis on fresh ingredients and artistic presentation, suggests a high standard of quality when enjoying the restaurant's ambiance.

The diverse menu, ranging from weekly seafood specials sourced from Tokyo's Tsukiji Market to a comprehensive selection of sushi, hibachi, and other Japanese kitchen entrees, ensures that there’s something to satisfy every palate. The "KOKU Signature Hour" and various lunch specials also provide excellent value, making sophisticated dining more accessible. Furthermore, the availability of extensive catering services, including the unique option of an on-site sushi chef, positions KOKU as an ideal choice for local events and celebrations. Ultimately, KOKU’s blend of modern ambiance, high-quality cuisine, and convenient services makes it a truly suitable and appealing local Japanese restaurant for the New York community.

KOKU Vibe

  • Lunch + All Day Menu - Lunch Curry & Lunch Ramen

  • Lunch Curry

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • KOKU Ramen (Lunch) US$16.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg.

  • Lunch + All Day Menu - Kitchen Signature Entrees

  • Basil Organic Chicken US$26.00

    Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sesame Tuna Steak US$38.00

    Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Sautéed Filet Mignon US$36.00

    Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Angus Tenderloin US$36.00

    Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Vegetable (Dinner) US$19.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Shrimp (Dinner) US$28.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chilean Sea Bass (Saikyo Miso Style) US$38.00

    Served with broccoli and asparagus. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Surf & Turf US$38.00

    4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Chicken (Dinner) US$26.00

    Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Salad

  • Spicy Seafood Salad US$12.00

    Octopus, shrimp, mesclun, cajun aioli, yuzu dressing. *contains mayo

  • Grilled Chicken Walnut Salad US$16.00

    Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Tuna Avocado Salad US$15.00

    Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Salad US$14.00

    Tuna, salmon, yellowtail, mesclun, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Green Salad US$8.00

    Romaine, radicchio, English cucumber, ginger dressing. *contains mayo

  • Warm Wild Mushroom & Spinach Salad US$11.00

    Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seaweed Salad US$10.00

    *contains sesame seeds & oil. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Special (Brooke Salad) US$20.00
  • Fried Calamari Salad US$13.00

    Fried seasoned calamari, romaine, radicchio, English cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Kani Salad US$12.00

    Crab meat tossed with cucumber, tobiko, crunch and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Skin Salad US$12.00

    Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Salad US$16.00

    Roasted duck & hoisin sauce on the house green salad, *ginger dressing contains mayo

  • Avocado Salad US$11.00

    Half sliced avocado, sesame seeds, romaine, radicchio, english cucumber, ginger dressing. *contains mayo

  • Lunch + All Day Menu - Beverages

  • Ginger Ale US$2.75
  • Japanese Soda (Ramune) US$4.50
  • Sprite US$2.75
  • Fiji Bottled Water US$4.50
  • Club Soda US$2.75
  • Coke US$2.75
  • Hot Tea
  • Housemade Iced Green Tea US$4.00
  • Lemon Iced Tea (Brisk) US$2.75
  • Diet Coke US$2.75
  • Lunch + All Day Menu - Sauteed Udon (stir fry)

  • Sauteed Udon

    Zucchini, snow peas, carrot. (Noodle itself is NOT gluten free. Udon is made with wheat flour.) (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Japanese Fried Rice

  • Roasted Duck Fried Rice US$19.00

    Scrambled egg, carrot, snow pea, onion

  • Japanese Fried Rice

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Dinner Bento Box

  • A. Chicken Teriyaki, Shrimp & Vegetable Tempura US$25.00

    Served with 1 spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • C. Kobe Meatball, Rock Shrimp, California Roll

    Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

  • B. Salmon Teriyaki & Chicken Yakitori US$25.00

    Served with one piece of spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Kitchen Appetizers

  • Steamed Shrimp Shumai (6) US$10.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Soft Shell Crab US$15.00

    With sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kobe Meatball (6) US$13.00

    Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

  • Roasted Duck US$18.00

    Roasted duck, cucumber noodle, honey hoisin sauce

  • Grilled Spanish Octopus US$19.00

    Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

  • Braised Spare Ribs (3) US$15.00

    Glazed in tamarind sweet chili. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Black Cod US$19.00

    Saikyo miso style. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Beef Negimaki (6) US$16.00

    Scallion wrapped with Angus beef. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Endive Chicken Wrap US$13.00

    Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari US$11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Tempura Appetizer

    Chicken or shrimp and vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Agedashi Tofu US$9.00

    Tempura fried tofu, side of tempura sauce

  • Chicken Yakitori Skewers (2) US$10.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Blue Crab Fajita (Staff's Pick) US$14.00

    Maryland blue crab, onion, Cajun and cream cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shishito Pepper US$13.00

    Tossed with soya ginger dressing. Topped with ramen crackers. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rock Shrimp US$15.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Edamame US$10.00

    Tossed with shichimi pepper, Japanese mayo, parmesan cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Edamame US$8.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Japanese Spring Roll (3) US$7.50

    Vegetarian. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Gyoza (Japanese Dumpling, 6pcs) US$10.00

    Pork or vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Sushi Bar Entrees

  • Maki C (All Cooked) US$33.00

    American Dream, shrimp tempura roll and California roll. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tri Color Three Way US$38.00

    3 pieces tuna, salmon and yellowtail sashimi; 3 pieces sushi and tri color roll with Cajun spicy sauce.

  • Kaisen Chirashi US$33.00

    14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds

  • Salmon Don (12 Pcs) US$30.00

    Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

  • Sushi Sashimi Platter For Two US$67.00

    15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

  • Unagi Don (10pcs) US$28.00

    10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

  • House Sushi US$34.00

    8 pieces assorted sushi with spicy crunchy salmon roll.

  • Tekka Don (12 Pcs) US$33.00

    Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

  • Maki B US$24.00

    Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

  • Sushi Sashimi Platter US$38.00

    9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

  • House Sashimi US$36.00

    15 pieces assorted sashimi.

  • Maki A US$22.00

    Tuna roll, salmon roll and California roll.

  • Lunch + All Day Menu - Tempura & Katsu

  • Tempura Chicken & Vegetable US$22.00

    5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Katsu US$20.00

    Japanese style breaded fried chicken cutlet

  • Tempura Organic Vegetable US$19.00

    Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tempura Shrimp & Vegetable US$24.00

    5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Dessert

  • Japanese Mochi (3 Pieces) US$12.00
  • Fried Oreo (4 Pieces) US$12.00
  • Fried Vanilla Ice Cream US$10.00
  • Banana Tempura US$10.00

    Topped with caramel & chocolate syrup

  • Mango Sherbet (2 Scoops) US$8.00

    *contains: Milk

  • Chocolate Lava Cake US$12.00

    Homemade

  • Ice Cream (Vanilla) US$6.00

    Two scoops

  • Lunch + All Day Menu - Signature Rolls

  • Pacific US$18.00

    Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mango Madness US$18.00

    Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bumblebee US$18.00

    Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Rainbow US$21.00

    Steamed lobster claw meat, cucumber, mango, sesame soy paper wrap. Topped with salmon, avocado, rice cracker, balsamic reduction, yuzu kimchi mayo.

  • Yankee Roll (Limited Time) US$20.00

    Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

  • Snowflake US$23.00

    Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • North Castle US$24.00

    Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bedford US$18.00

    Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Magic US$18.00

    Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tropical US$19.00

    Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Armonk US$18.00

    Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Christmas US$21.00

    Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Greenwich US$19.00

    Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Koku King (6) US$18.00

    Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • TNT (Topped With Toro) US$22.00

    Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Year US$20.00

    King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Westchester US$18.00

    Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

  • American Dream US$18.00

    Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Don (Riceless) US$20.00

    Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Valentine US$18.00

    Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Lunch Rolls

  • Any 2 Rolls US$15.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Any 3 Rolls US$19.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Any 2 Naruto Rolls US$20.00

    Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Sushi Bar Appetizers

  • Lobster Taco (4) US$24.00

    Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

  • Seafood Ceviche US$16.00

    Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

  • Crispy Rice (Plain) Or With Avocado

    Not Gluten Free

  • Seared Pepper Tuna Tataki US$15.00

    Seared pepper tuna, sweet chili dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Filet Mignon Tataki US$19.00

    Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Carpaccio US$15.00

    Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail With Jalapeno (App.) US$19.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Pizza

    Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Tartare US$16.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle Scallop US$18.00

    Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle White Tuna US$16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Appetizer US$8.00

    Oshinko (Japanese pickles) and assorted pickles

  • Scallop Carpaccio US$18.00

    Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

  • Spicy Salmon Tartare US$16.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • King Salmon Firecracker (NEW) US$20.00

    King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

  • Crispy Rice W. Spicy Salmon Or Spicy Tuna

    Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cajun King Salmon US$20.00

    Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

  • Lunch + All Day Menu - Side Orders, Vegetable & Condiments

  • Avocado Slices (Half) US$4.00

    Sprinkled with sesame seeds

  • Brown Rice
  • Side Condiment
  • White Rice
  • Sauteed Mixed Vegetable (Side Order)

    Carrot, asparagus, onion, mushroom, zucchini, broccoli

  • Sauteed Broccoli (Side Order)
  • Sushi Rice US$4.00

    Sprinkled with sesame seed

  • Truffle Seaweed Risotto US$11.00

    Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

  • Side Of Fresh Ginger (Large) US$2.00
  • Grilled Chicken (White Meat) US$9.00
  • Lunch + All Day Menu - Teriyaki

  • Teriyaki Filet Mignon US$36.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki King Salmon US$35.00
  • Teriyaki Tofu (Fried) US$18.00

    Tempura style fried soft tofu, teriyaki sauce on the side (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Angus Rib Eye US$33.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Shrimp US$28.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Salmon US$28.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Chicken (Organic) US$26.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Naruto Style

  • Naruto Style US$13.50

    Wrapped with English cucumber and avocado inside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Hibachi Style

  • Hibachi Salmon & Vegetable US$28.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Organic Chicken & Vegetable US$26.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Healthy Organic Vegetable US$19.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli, carrot, asparagus (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Shrimp & Vegetable US$28.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Filet Mignon & Vegetable US$36.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Angus Steak & Vegetable US$33.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Sake Premium Bottle & Hot Sake

  • Kikusui "Original" 720ml US$64.00

    Grade: Junmai Ginjo A light and comfortably dry, with a hint of refreshing mandarin orange.

  • Suijin "Junmai"

    Grade: Junmai "God of Water" Dry sake, full of taste. Strong base of rice flavor.

  • Bunraku "Square Blue Bottle" US$32.00

    Grade: Junmai "Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

  • Shirakawago (Nigori Style) 300ml US$30.00

    Grades: Nigori Junmai Mellow flavor and weathly aroma.

  • SOTO "Daiginjo"

    Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

  • Kikusui USDA Organic 300ml US$28.00

    Grade: Junmai Ginjo Gentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

  • Dassai 23 "Daiginjo" US$130.00

    Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

  • Hot Sake (10oz) US$14.00

    House brand: Ozeki

  • Hakkaisan "Tokubetsu Junmai"

    Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

  • Kamoizumi (Unfiltered) 500ml US$62.00

    Grades: Nigori Ginjo "Summer Snow: Lively, voluptuous, deluxe label for nigori fans.

  • Horin 720ml US$85.00

    Grades: Junmai Daiginjo Mild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

  • Lunch + All Day Menu - Roll or Hand Roll

  • Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Avocado Roll
  • Shrimp Avocado Roll
  • Spider Roll (Fried Soft Shell Crab)

    Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Ikura Roll (Salmon Roe)

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Dragon Roll US$16.00

    Eel & cucumber inside, topped with avocado

  • Futomaki Roll (Seaweed Outside)

    Crabmeat, tamago, kanpyo, cucumber, oshinko, avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Ricki Roll (Ikura & Salmon, Seaweed Outside)
  • Alaska Roll

    Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crunchy Salmon Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Shrimp Roll
  • Crabmeat Roll (Kani)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shrimp Cucumber Roll
  • Chicken Tempura Roll

    Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Yellowtail
  • Rock Shrimp Tempura Roll US$13.00

    Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

  • Spicy California Roll

    Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Avocado Roll
  • Mango Roll US$6.00

    Fresh mango, seaweed nori outside

  • Eel Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rainbow Roll US$16.00

    I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

  • Boston Roll

    Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sweet Potato Tempura Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Scallion Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dynamite Roll US$17.00

    Spicy crunchy salmon, topped with spicy tuna

  • Philadelphia Roll

    Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • White Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Wild King Salmon Roll
  • Fire Island Roll US$17.00

    Shrimp tempura inside, topped with spicy tuna, wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Butter Crab Roll

    Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

  • Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crabmeat Roll (Imitation Kani)

    *imitation crab (no tobiko)

  • Mixed Vegetable Roll (Seaweed Outside)

    Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

  • King Crab Avocado Roll (Soy Paper Wrap)

    Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Chicken Roll US$10.00
  • Shrimp Tempura Mango Roll

    Lunch style | Shrimp tempura, cucumber, mango, mango puree

  • Tokyo Roll

    Spicy shrimp, spicy crabmeat & crunch. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shrimp Tempura Roll

    Double shrimp Tempura, cucumber, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • AAC Roll

    Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Jalapeno Roll
  • Baby Yellowtail & Scallion Roll
  • Salmon Skin Roll

    Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Eel Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Smoked Salmon Roll
  • Tri Color Roll US$12.00

    Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

  • Toro Scallion Roll (Tuna Belly)

    Chopped toro, scallion and oshinko (japanese pickled)

  • California Roll

    Crabmeat, Avocado

  • Grilled Chicken Roll
  • Spicy Onion Tempura Roll

    Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rice Roll US$5.00

    Sushi rice, seaweed outside.

  • Grilled Salmon Roll
  • Spicy Crunchy Scallop Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seared Pepper Tuna Roll

    Seared with black pepper, butter, thyme.

  • Peanut Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dancing Dragon Roll

    Shrimp tempura inside, topped with eel avocado & eel sauce. *(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Lunch Bento Box

  • Kobe Meatball | Lunch Box US$17.00

    6 pieces Kobe meatballs. Served with California roll, fried vegetable spring roll, white or brown rice, miso soup or salad. *contains egg, butter &mayo

  • Shrimp & Vegetable Tempura | Lunch Box US$17.00

    Two pieces of shrimp tempura and four pieces of assorted vegetable. Served with California roll, miso soup or salad, fried vegetable spring roll, white or brown rice (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rock Shrimp Tempura | Lunch Box US$18.00

    Served with California roll, fried vegetable spring roll, white or brown rice, miso soup or salad. *contains mayo

  • Lunch + All Day Menu - A La Carte (Sushi or Sashimi)

  • File Fish (Umazura)

    Staff's favorite. Firm texture, taste clean , hint of sweetness

  • Amber Jack (Wild Kanpachi)

    Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

  • Bluefin Chu Toro (Medium Fatty)

    Market price.

  • Seared Tuna
  • Spanish Mackerel (Sawara)

    Topping: seaweed nori paste

  • Fluke (Hirame)
  • Fresh Mackerel

    Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

  • Rock Fish (Mebaru)
  • King Fish (Hiramasa)

    Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

  • Flying Fish Roe (Tobiko)
  • Thread-Fin Bream (Itoyori)

    Soft and juicy. Itoyori skin has a unique flavor.

  • Scallop (Hotategai)
  • Striped Jack (Shima Aji)

    Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

  • Wild King Salmon
  • Goat Fish
  • Yellowback Bream (Kasugo-Dai)
  • Octopus (Tako)

    Boiled.

  • Baby Yellowtail (Kanpachi)

    Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

  • Salmon (Sake)
  • Japanese Sea Bass (Suzuki)
  • Sweet Shrimp (Botan Ebi)
  • Rudder Fish (Mejina)

    Medina has a little smell of the sea. It has a flavor and fat.

  • Flying Fish (Tobiuo)

    Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

  • Bluefin Otoro (Fatty Tuna)
  • Horse Mackerel (Aji)

    Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

  • Yellowtail (Hamachi)
  • Silver Sea Bream (Kasugo)
  • Butterfish (Ebo-Dai)

    Staffs' recommendation. Silky and flaky.

  • Golden-Eye Snapper (Kinmedai)

    Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

  • Butterfly Sea Bream

    Highly Recommended

  • Belt Fish (Tachiuo)

    Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

  • Japanese Snapper (Tai)
  • Smoked Salmon
  • White Tuna (Shiro Maguro)
  • Squid (Ika)

    Staff's favorite. Torched with yuzu salt.

  • Red Clam (Hokkikai)
  • Mackerel (Saba)
  • Chicken Grunt Fish (Isaki)
  • Needle Fish (Sayori)

    Owner's pick. Delicate, sweet.

  • Black Sea Bream (Kurodai)
  • Crab Stick (Kani)

    Imitation crab

  • Sea Urchin From Hokkaido (Uni)

    Market Price.

  • Menuke (Ocean Perch)
  • Sea Urchin From Maine (Uni)

    Market Price.

  • Sea Urchin From California (Uni)

    Market Price.

  • King Crab (Tarabagani)

    Market Price. Salsa topping.

  • Shrimp (Ebi)
  • Egg Omelette (Tamago)

    Cooked.

  • Salmon Roe (Ikura)
  • Eel (Unagi)

    Grilled, sprinkled with sesame seeds.

  • Moontail Bulls Eye
  • Skip-Jack Tuna (Bonito)
  • Tuna (Maguro)

    Akamai cut.

  • Sea Robin

    Subtle flavored, similar to fluke with firmer texture

  • Lunch + All Day Menu - Udon Noodle Soup & Japanese Ramen

  • Tempura Udon Soup US$18.00

    Vegetable noodle soup and side of shrimp and vegetable tempura. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Udon Noodle Soup

    Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • KOKU Ramen US$19.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg

  • Nabeyaki Udon Soup US$17.00

    Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Lunch Sushi or Sashimi

  • Sushi And Sashimi Lunch US$22.00

    6 pieces of sashimi, 3 pieces of sushi and tuna roll. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sushi Lunch US$19.00

    6 pieces of assorted sushi with California roll. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Lunch US$18.00

    9 pieces of assorted sashimi. Served with miso soup or salad. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lunch + All Day Menu - Soup

  • Seafood Lemongrass Hot & Sour Soup US$9.00

    Shrimp, scallop, fish cake, shiitake, chive. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Miso Soup

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mushroom Clear Soup

    Mushroom, scallion, fried onion

  • Vegetarian Lemongrass Hot & Sour Soup US$6.00
  • Spinach Wonton Soup

    Homemade pork wonton, fried onion, spinach. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Kitchen Signature Entrees

  • Basil Organic Chicken US$26.00

    Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sesame Tuna Steak US$38.00

    Sushi grade sesame crusted tuna steak, seaweed risotto, soy lime sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Basil Sautéed Filet Mignon US$36.00

    Diced angus rib eye with onion, red & green bell pepper, basil. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Angus Tenderloin US$36.00

    Grilled potato, tomato, spinach, toban yaki sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Vegetable (Dinner) US$19.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Shrimp (Dinner) US$28.00

    Basil, bell pepper, onion, pearl mushroom, fried potato and tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chilean Sea Bass (Saikyo Miso Style) US$38.00

    Served with broccoli and asparagus. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Surf & Turf US$38.00

    4oz filet mignon, half fresh live lobster, truffle mushroom sauce. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Curry Chicken (Dinner) US$26.00

    Basil, bell pepper, onion, pearl mushroom, fried potato, fried tofu. Served with miso soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Salad

  • Spicy Seafood Salad US$12.00

    Octopus, shrimp, mesclun, cajun aioli, yuzu dressing. *contains mayo

  • Grilled Chicken Walnut Salad US$16.00

    Grilled chicken, walnut, romaine lettuce, radicchio, english cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Tuna Avocado Salad US$15.00

    Diced tuna, spring mix, rice crackers, tobiko, scallion, yuzu dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sashimi Salad US$14.00

    Tuna, salmon, yellowtail, mesclun, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Green Salad US$8.00

    Romaine, radicchio, English cucumber, ginger dressing. *contains mayo

  • Warm Wild Mushroom & Spinach Salad US$11.00

    Shiitake, white mushroom, baby spinach, truffle mushroom sauce. *contain butter (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seaweed Salad US$10.00

    *contains sesame seeds & oil. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Special (Brooke Salad) US$20.00
  • Fried Calamari Salad US$13.00

    Fried seasoned calamari, romaine, radicchio, English cucumber. Side of ginger dressing & balsamic vinaigrette. *ginger dressing contains mayo

  • Kani Salad US$12.00

    Crab meat tossed with cucumber, tobiko, crunch and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Skin Salad US$12.00

    Toasted salmon skin, seaweed salad, cucumber, citrus ponzu sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Roasted Duck Salad US$16.00

    Roasted duck & hoisin sauce on the house green salad, *ginger dressing contains mayo

  • Avocado Salad US$11.00

    Half sliced avocado, sesame seeds, romaine, radicchio, english cucumber, ginger dressing. *contains mayo

  • All Day Menu - Beverages

  • Ginger Ale US$2.75
  • Japanese Soda (Ramune) US$4.50
  • Sprite US$2.75
  • Fiji Bottled Water US$4.50
  • Club Soda US$2.75
  • Coke US$2.75
  • Hot Tea
  • Housemade Iced Green Tea US$4.00
  • Lemon Iced Tea (Brisk) US$2.75
  • Diet Coke US$2.75
  • All Day Menu - Sauteed Udon (stir fry)

  • Sauteed Udon

    Zucchini, snow peas, carrot. (Noodle itself is NOT gluten free. Udon is made with wheat flour.) (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Japanese Fried Rice

  • Roasted Duck Fried Rice US$19.00

    Scrambled egg, carrot, snow pea, onion

  • Japanese Fried Rice

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Dinner Bento Box

  • A. Chicken Teriyaki, Shrimp & Vegetable Tempura US$25.00

    Served with 1 spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • C. Kobe Meatball, Rock Shrimp, California Roll

    Served with white or brown rice. Soup or salad. Kobe meatball: glazed in soy balsamic sauce & drizzled with wasabi mayo. *contains egg, butter & mayo.

  • B. Salmon Teriyaki & Chicken Yakitori US$25.00

    Served with one piece of spring roll. Choice of soup or salad, and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Kitchen Appetizers

  • Steamed Shrimp Shumai (6) US$10.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Soft Shell Crab US$15.00

    With sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Kobe Meatball (6) US$13.00

    Glazed in yaki soy balsamic sauce. *contains egg, butter &mayo

  • Roasted Duck US$18.00

    Roasted duck, cucumber noodle, honey hoisin sauce

  • Grilled Spanish Octopus US$19.00

    Marinated Spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, Japanese sudachi citrus dressing.

  • Braised Spare Ribs (3) US$15.00

    Glazed in tamarind sweet chili. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Black Cod US$19.00

    Saikyo miso style. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Beef Negimaki (6) US$16.00

    Scallion wrapped with Angus beef. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Endive Chicken Wrap US$13.00

    Sautéed chicken, jicama, carrot, zucchini, fried onion, pine nut. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Fried Calamari US$11.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Tempura Appetizer

    Chicken or shrimp and vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Agedashi Tofu US$9.00

    Tempura fried tofu, side of tempura sauce

  • Chicken Yakitori Skewers (2) US$10.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Blue Crab Fajita (Staff's Pick) US$14.00

    Maryland blue crab, onion, Cajun and cream cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shishito Pepper US$13.00

    Tossed with soya ginger dressing. Topped with ramen crackers. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rock Shrimp US$15.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Edamame US$10.00

    Tossed with shichimi pepper, Japanese mayo, parmesan cheese. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Edamame US$8.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Japanese Spring Roll (3) US$7.50

    Vegetarian. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Gyoza (Japanese Dumpling, 6pcs) US$10.00

    Pork or vegetable. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Sushi Bar Entrees

  • Maki C (All Cooked) US$33.00

    American Dream, shrimp tempura roll and California roll. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tri Color Three Way US$38.00

    3 pieces tuna, salmon and yellowtail sashimi; 3 pieces sushi and tri color roll with Cajun spicy sauce.

  • Kaisen Chirashi US$33.00

    14 pcs of assorted sashimi over bed of sushi rice with rice seasoning. *contain sesame seeds

  • Salmon Don (12 Pcs) US$30.00

    Traditional sashimi over seasoned sushi rice with 12 pieces salmon sashimi. *contain sesame

  • Sushi Sashimi Platter For Two US$67.00

    15 pieces of sashimi, 10 pieces of sushi, one American Dream special roll.

  • Unagi Don (10pcs) US$28.00

    10 pieces eel sashimi over sushi rice with rice seasoning. *contain sesame

  • House Sushi US$34.00

    8 pieces assorted sushi with spicy crunchy salmon roll.

  • Tekka Don (12 Pcs) US$33.00

    Traditional sashimi over seasoned sushi rice with 12 pieces tuna sashimi. *contain sesame

  • Maki B US$24.00

    Spicy tuna roll, spicy crunchy salmon roll and spicy crab roll (imitation crabmeat).

  • Sushi Sashimi Platter US$38.00

    9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

  • House Sashimi US$36.00

    15 pieces assorted sashimi.

  • Maki A US$22.00

    Tuna roll, salmon roll and California roll.

  • All Day Menu - Tempura & Katsu

  • Tempura Chicken & Vegetable US$22.00

    5 pieces chicken & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Chicken Katsu US$20.00

    Japanese style breaded fried chicken cutlet

  • Tempura Organic Vegetable US$19.00

    Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tempura Shrimp & Vegetable US$24.00

    5 pieces shrimp & assorted vegetable. Served with soup or salad and white or brown rice. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Dessert

  • Japanese Mochi (3 Pieces) US$12.00
  • Fried Oreo (4 Pieces) US$12.00
  • Fried Vanilla Ice Cream US$10.00
  • Banana Tempura US$10.00

    Topped with caramel & chocolate syrup

  • Mango Sherbet (2 Scoops) US$8.00

    *contains: Milk

  • Chocolate Lava Cake US$12.00

    Homemade

  • Ice Cream (Vanilla) US$6.00

    Two scoops

  • All Day Menu - Signature Rolls

  • Pacific US$18.00

    Yellowtail, jalapeno, lobster salad, sesame soybean paper wrap. Topped with tuna, salmon, black tobiko, yuzu kimchi mayo, passion fruit puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mango Madness US$18.00

    Salmon, avocado, sesame soy paper wrap. Topped with fresh lobster claw meat, mango, spicy tuna, sweet chili sauce, spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bumblebee US$18.00

    Wild king salmon, avocado, cucumber, sesame soy paper wrap. Topped with layer of fresh mango, rice rackers, balsamic reduction, passion fruit puree (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Rainbow US$21.00

    Steamed lobster claw meat, cucumber, mango, sesame soy paper wrap. Topped with salmon, avocado, rice cracker, balsamic reduction, yuzu kimchi mayo.

  • Yankee Roll (Limited Time) US$20.00

    Yellowtail, mango, avocado inside. Topped with spicy salmon, rice cracker, Thai sweet chili sauce.

  • Snowflake US$23.00

    Grilled sea bass, lobster salad, avocado, sesame soybean paper wrap, espelette orange mayo, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • North Castle US$24.00

    Shrimp tempura, avocado. Topped with torched filet mignon, spicy tuna, spicy mayo, eel sauce, signature steak sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Bedford US$18.00

    Salmon, tuna, yellowtail, asparagus, spicy mayo, tobiko, rice reasoning, sesame soy paper wrap, olive wasabi aioli. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Magic US$18.00

    Spicy tuna. Topped with salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tropical US$19.00

    Shrimp tempura, spicy yellowtail. Topped with seared pepper tuna, avocado, eel sauce, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Armonk US$18.00

    Seared pepper tuna, avocado. Topped with spicy crunchy salmon, spicy miso sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Christmas US$21.00

    Shrimp tempura, mango, sesame soy paper wrap. Topped with spicy crunchy tuna, avocado, tobiko, eel sauce, sweet chili sauce, mango puree. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Greenwich US$19.00

    Tuna, cucumber, avocado. Topped salmon, yellowtail, fresh lime, salmon caviar, toast cayenne mayo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Koku King (6) US$18.00

    Tempura fried roll, king crab lump meat, crabmeat (kani), avocado, shrimp. Topped with spicy tuna and spicy yellowtail, spicy miso sauce, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • TNT (Topped With Toro) US$22.00

    Tuna, mango, avocado. Topped with toro (fatty tuna), scallion, rice caviar. Truffle dressing dip on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • New Year US$20.00

    King crab lump meat. shrimp tempura, avocado, spicy mayo. Topped with seared pepper tuna, olive wasabi aioli, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Westchester US$18.00

    Salmon, avocado, sesame soybean paper wrap. Topped with tri-color fish caviars.

  • American Dream US$18.00

    Rock shrimp tempura. Topped with shrimp & kani salad (crabmeat), spicy creamy sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Lobster Don (Riceless) US$20.00

    Spicy tuna, avocado, sesame soy paper wrap. Topped with steamed Canadian lobster, yuzu kimchi mayo, sweet chili sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Valentine US$18.00

    Crunchy spicy tuna, sesame soybean paper wrap, fresh tuna layer outside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Sushi Bar Appetizers

  • Lobster Taco (4) US$24.00

    Fresh lobster tail, avocado, salsa dressing on homemade corn taco shell

  • Seafood Ceviche US$16.00

    Salmon, Octopus, shrimp, medley tomato, red onion, cucumber, jalapeño, citrus dressing

  • Crispy Rice (Plain) Or With Avocado

    Not Gluten Free

  • Seared Pepper Tuna Tataki US$15.00

    Seared pepper tuna, sweet chili dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Filet Mignon Tataki US$19.00

    Seared certified Angus filet mignon, spring mix, honey mustard, orange yuzu, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Carpaccio US$15.00

    Seared pepper tuna roll with spicy crab meat, wasabi yuzu mayo, sweet chili dressing. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail With Jalapeno (App.) US$19.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Signature Pizza

    Toasted tortilla, guacamole, spicy sour cream, chives, rice caviar, tobiko, balsamic vinegar. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Tartare US$16.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle Scallop US$18.00

    Pan seared scallop, tuna, guacamole, lobster salad, truffle dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Truffle White Tuna US$16.00

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Appetizer US$8.00

    Oshinko (Japanese pickles) and assorted pickles

  • Scallop Carpaccio US$18.00

    Hokkaido sea scallop, salmon roe, fresh lime zest, micro greens, lime jalapeño vinaigrette.

  • Spicy Salmon Tartare US$16.00

    Served with tortilla chips, guacamole and spicy mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • King Salmon Firecracker (NEW) US$20.00

    King salmon tartare, house made guacamole, rice mini crackers, spicy mayo, served on seaweed crackers. ***cannot be made gluten free

  • Crispy Rice W. Spicy Salmon Or Spicy Tuna

    Spicy salmon or spicy tuna, crispy rice, balsamic miso dressing (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Cajun King Salmon US$20.00

    Tataki style seared king salmon, cucumber noodles, yuzu dressing, bay sauce. *contain coconut milk

  • All Day Menu - Side Orders, Vegetable & Condiments

  • Avocado Slices (Half) US$4.00

    Sprinkled with sesame seeds

  • Brown Rice
  • Side Condiment
  • White Rice
  • Sauteed Mixed Vegetable (Side Order)

    Carrot, asparagus, onion, mushroom, zucchini, broccoli

  • Sauteed Broccoli (Side Order)
  • Sushi Rice US$4.00

    Sprinkled with sesame seed

  • Truffle Seaweed Risotto US$11.00

    Japanese style risotto, seaweed nori, winter truffle oil, parmesan cheese

  • Side Of Fresh Ginger (Large) US$2.00
  • Grilled Chicken (White Meat) US$9.00
  • All Day Menu - Teriyaki

  • Teriyaki Filet Mignon US$36.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki King Salmon US$35.00
  • Teriyaki Tofu (Fried) US$18.00

    Tempura style fried soft tofu, teriyaki sauce on the side (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Angus Rib Eye US$33.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Shrimp US$28.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Salmon US$28.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Teriyaki Chicken (Organic) US$26.00

    Choice of soup or salad, and white or brown rice. Served with steamed carrot, broccoli, zucchini, snow pea on the bottom. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Naruto Style

  • Naruto Style US$13.50

    Wrapped with English cucumber and avocado inside. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Hibachi Style

  • Hibachi Salmon & Vegetable US$28.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Organic Chicken & Vegetable US$26.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Healthy Organic Vegetable US$19.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli, carrot, asparagus (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Shrimp & Vegetable US$28.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Filet Mignon & Vegetable US$36.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Hibachi Angus Steak & Vegetable US$33.00

    Served with soup or salad and white or brown rice. Zucchini, mushroom, onion, broccoli (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Sake Premium Bottle & Hot Sake

  • Kikusui "Original" 720ml US$64.00

    Grade: Junmai Ginjo A light and comfortably dry, with a hint of refreshing mandarin orange.

  • Suijin "Junmai"

    Grade: Junmai "God of Water" Dry sake, full of taste. Strong base of rice flavor.

  • Bunraku "Square Blue Bottle" US$32.00

    Grade: Junmai "Forgotten Japanese Spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish.

  • Shirakawago (Nigori Style) 300ml US$30.00

    Grades: Nigori Junmai Mellow flavor and weathly aroma.

  • SOTO "Daiginjo"

    Grade: Junmai Daiginjo. SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT. THE EXPERTISE OF OUR TOJI (BREWMASTER) ENSURES A DELICATE SMOOTHNESS WITH A MILD TASTE AND ELEGANT AROMA.

  • Kikusui USDA Organic 300ml US$28.00

    Grade: Junmai Ginjo Gentle aroma of honeysuckle, hint of ripe banana and the flavor of fresh honeydew melon

  • Dassai 23 "Daiginjo" US$130.00

    Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries, and mineral water, the flavor is as luscious as the aroma. Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

  • Hot Sake (10oz) US$14.00

    House brand: Ozeki

  • Hakkaisan "Tokubetsu Junmai"

    Tasting notes are balanced between sweet and dry flavors on the palate. Approachable and easy drinking.

  • Kamoizumi (Unfiltered) 500ml US$62.00

    Grades: Nigori Ginjo "Summer Snow: Lively, voluptuous, deluxe label for nigori fans.

  • Horin 720ml US$85.00

    Grades: Junmai Daiginjo Mild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle

  • All Day Menu - Roll or Hand Roll

  • Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Avocado Roll
  • Shrimp Avocado Roll
  • Spider Roll (Fried Soft Shell Crab)

    Fried soft shell crab, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Ikura Roll (Salmon Roe)

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Classic Dragon Roll US$16.00

    Eel & cucumber inside, topped with avocado

  • Futomaki Roll (Seaweed Outside)

    Crabmeat, tamago, kanpyo, cucumber, oshinko, avocado, yamagobo (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Ricki Roll (Ikura & Salmon, Seaweed Outside)
  • Alaska Roll

    Salmon, cucumber, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crunchy Salmon Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Shrimp Roll
  • Crabmeat Roll (Kani)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shrimp Cucumber Roll
  • Chicken Tempura Roll

    Fried chicken tempura, cucumber, eel sauce (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Salmon Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Yellowtail
  • Rock Shrimp Tempura Roll US$13.00

    Tempura style baby rock shrimp, creamy mango mayo sauce. **Contain wheat flour.

  • Spicy California Roll

    Spicy crabmeat, avocado (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Tuna Avocado Roll
  • Mango Roll US$6.00

    Fresh mango, seaweed nori outside

  • Eel Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rainbow Roll US$16.00

    I: Crabmeat & avocado. O: Tuna, salmon, shrimp , avocado

  • Boston Roll

    Shrimp, mayonnaise, cucumber, spring mix,(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Sweet Potato Tempura Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Scallion Roll (Seaweed Outside)

    Seaweed outside (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dynamite Roll US$17.00

    Spicy crunchy salmon, topped with spicy tuna

  • Philadelphia Roll

    Cream cheese & avocado inside, topped smoked salmon & chives (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • White Tuna Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Wild King Salmon Roll
  • Fire Island Roll US$17.00

    Shrimp tempura inside, topped with spicy tuna, wasabi mayonnaise, wasabi fish roe (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Butter Crab Roll

    Spicy crab meat, crunch, sesame soy paper wrap, citrus butter dip. *contain dairy

  • Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Spicy Crabmeat Roll (Imitation Kani)

    *imitation crab (no tobiko)

  • Mixed Vegetable Roll (Seaweed Outside)

    Avocado, cucumber, asparagus, oshinko, kampyo, yamagobo

  • King Crab Avocado Roll (Soy Paper Wrap)

    Market Price. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Grilled Chicken Roll US$10.00
  • Shrimp Tempura Mango Roll

    Lunch style | Shrimp tempura, cucumber, mango, mango puree

  • Tokyo Roll

    Spicy shrimp, spicy crabmeat & crunch. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Oshinko Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Shrimp Tempura Roll

    Double shrimp Tempura, cucumber, eel sauce. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • AAC Roll

    Avocado, asparagus, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Yellowtail Jalapeno Roll
  • Baby Yellowtail & Scallion Roll
  • Salmon Skin Roll

    Seasoned salmon skin, cucumber (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Eel Cucumber Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Smoked Salmon Roll
  • Tri Color Roll US$12.00

    Salmon and yellowtail. Topped with tuna, sesame soy paper, toast cayenne mayo.

  • Toro Scallion Roll (Tuna Belly)

    Chopped toro, scallion and oshinko (japanese pickled)

  • California Roll

    Crabmeat, Avocado

  • Grilled Chicken Roll
  • Spicy Onion Tempura Roll

    Tempura fried onion & Spicy Mayo. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Rice Roll US$5.00

    Sushi rice, seaweed outside.

  • Grilled Salmon Roll
  • Spicy Crunchy Scallop Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Seared Pepper Tuna Roll

    Seared with black pepper, butter, thyme.

  • Peanut Avocado Roll

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Dancing Dragon Roll

    Shrimp tempura inside, topped with eel avocado & eel sauce. *(Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - A La Carte (Sushi or Sashimi)

  • File Fish (Umazura)

    Staff's favorite. Firm texture, taste clean , hint of sweetness

  • Amber Jack (Wild Kanpachi)

    Staff's favorite. Firm flesh with good balanced fat content, exquisitely sweet taste.

  • Bluefin Chu Toro (Medium Fatty)

    Market price.

  • Seared Tuna
  • Spanish Mackerel (Sawara)

    Topping: seaweed nori paste

  • Fluke (Hirame)
  • Fresh Mackerel

    Staff's favorite. Mackerel is an oily fish with a rich flavor. It has a firm texture but is also tender.

  • Rock Fish (Mebaru)
  • King Fish (Hiramasa)

    Owner's favorite. Rich & sweet flavor. Its pale pink flesh with firm, large flakes have a higher fat content and cleaner flavor than Yellow-tail.

  • Flying Fish Roe (Tobiko)
  • Thread-Fin Bream (Itoyori)

    Soft and juicy. Itoyori skin has a unique flavor.

  • Scallop (Hotategai)
  • Striped Jack (Shima Aji)

    Owner's favorite. The shima variety is quite a bit leaner and more delicate, closer to kanpachi.

  • Wild King Salmon
  • Goat Fish
  • Yellowback Bream (Kasugo-Dai)
  • Octopus (Tako)

    Boiled.

  • Baby Yellowtail (Kanpachi)

    Firmer than yellowtail, good balanced fat content, but exquisitely sweet taste.

  • Salmon (Sake)
  • Japanese Sea Bass (Suzuki)
  • Sweet Shrimp (Botan Ebi)
  • Rudder Fish (Mejina)

    Medina has a little smell of the sea. It has a flavor and fat.

  • Flying Fish (Tobiuo)

    Owner's favorite. Delicate, soft texture, sweet flavor is at its most refreshing.

  • Bluefin Otoro (Fatty Tuna)
  • Horse Mackerel (Aji)

    Owner's favorite. Aji's taste is delicate and sweet yet flavorful. Season: from spring to late fall. Best in the summer.

  • Yellowtail (Hamachi)
  • Silver Sea Bream (Kasugo)
  • Butterfish (Ebo-Dai)

    Staffs' recommendation. Silky and flaky.

  • Golden-Eye Snapper (Kinmedai)

    Delicate and tender, with good fat content for a shiromi (white fish) and the taste is mild yet full of umami flavors.

  • Butterfly Sea Bream

    Highly Recommended

  • Belt Fish (Tachiuo)

    Owner's favorite. Mild taste and soft texture. Tachiuo has skin seasoned with yuzu salt, lightly torched.

  • Japanese Snapper (Tai)
  • Smoked Salmon
  • White Tuna (Shiro Maguro)
  • Squid (Ika)

    Staff's favorite. Torched with yuzu salt.

  • Red Clam (Hokkikai)
  • Mackerel (Saba)
  • Chicken Grunt Fish (Isaki)
  • Needle Fish (Sayori)

    Owner's pick. Delicate, sweet.

  • Black Sea Bream (Kurodai)
  • Crab Stick (Kani)

    Imitation crab

  • Sea Urchin From Hokkaido (Uni)

    Market Price.

  • Menuke (Ocean Perch)
  • Sea Urchin From Maine (Uni)

    Market Price.

  • Sea Urchin From California (Uni)

    Market Price.

  • King Crab (Tarabagani)

    Market Price. Salsa topping.

  • Shrimp (Ebi)
  • Egg Omelette (Tamago)

    Cooked.

  • Salmon Roe (Ikura)
  • Eel (Unagi)

    Grilled, sprinkled with sesame seeds.

  • Moontail Bulls Eye
  • Skip-Jack Tuna (Bonito)
  • Tuna (Maguro)

    Akamai cut.

  • Sea Robin

    Subtle flavored, similar to fluke with firmer texture

  • All Day Menu - Udon Noodle Soup & Japanese Ramen

  • Tempura Udon Soup US$18.00

    Vegetable noodle soup and side of shrimp and vegetable tempura. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Udon Noodle Soup

    Japanese classic vegetable based soup (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • KOKU Ramen US$19.00

    "Tonkotsu" pork based soup topped with chashu pork jowl, bean spout, seaweed paper, cilantro, fried egg

  • Nabeyaki Udon Soup US$17.00

    Vegetable based noodle soup with chicken, egg, fishcake, spinach, zucchini, carrot, snow or sugar pea. Two pieces shrimp tempura on the side. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • All Day Menu - Soup

  • Seafood Lemongrass Hot & Sour Soup US$9.00

    Shrimp, scallop, fish cake, shiitake, chive. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Miso Soup

    (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

  • Mushroom Clear Soup

    Mushroom, scallion, fried onion

  • Vegetarian Lemongrass Hot & Sour Soup US$6.00
  • Spinach Wonton Soup

    Homemade pork wonton, fried onion, spinach. (Please notify restaurant of allergies to gluten, sesame seeds and oil, nuts, shellfish, dairy)

KOKU Details

  • Service options

  • Outdoor seating
  • Kerbside pickup
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Organic dishes
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Gender-neutral toilets
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Quiet
  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • Family friendly
  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

KOKU Photos

KOKU Picture 1KOKU Picture 2KOKU Picture 3KOKU Picture 4KOKU Picture 5KOKU Picture 6KOKU Picture 7KOKU Picture 8KOKU Picture 9KOKU Picture 10

KOKU Location

KOKU

454 Main St, Armonk, NY 10504, USA

KOKU Reviews

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