Marufuku Ramen: A Must-Try in Oakland, California

Marufuku Ramen Introduce

marufuku oakland

For those living in or visiting California, the quest for authentic, soul-warming ramen is a journey many undertake with great enthusiasm. If you find yourself in the East Bay, specifically Oakland, your search might just lead you to a true gem: Marufuku Ramen. This popular eatery has carved out a reputation for serving some of the most flavorful and satisfying ramen bowls in the region, drawing in patrons with its commitment to traditional Hakata-style preparation.

Marufuku Ramen distinguishes itself with its dedication to the Hakata-style Tonkotsu ramen. This particular style is renowned for its rich, milky broth, which is meticulously prepared by boiling pork bones for many hours to extract deep, umami flavors. This intense cooking process results in a broth that is wonderfully creamy and robust, often described by diners as being unlike any other they've tasted. It's this commitment to authenticity and quality that makes Marufuku Ramen a standout in California's vibrant culinary scene.

Location and Accessibility

Marufuku Ramen is conveniently located at

4828 Telegraph Ave, Oakland, CA 94609, USA

. This address places it in a bustling part of Oakland, making it an accessible spot for many residents and visitors. Telegraph Avenue is a well-known thoroughfare in the city, providing relatively easy access for those traveling by car or public transit.

While the location is central, it's worth noting that parking in the area can sometimes be a bit challenging, especially during peak dining hours. Many local patrons suggest arriving a bit earlier than usual if you plan to visit during busy times to secure a good parking spot. For those utilizing public transportation, various AC Transit bus lines operate along Telegraph Avenue, offering a convenient alternative. The vibrant neighborhood around Marufuku Ramen also offers an engaging atmosphere for a pre- or post-meal stroll.

Services Offered

Marufuku Ramen focuses on providing a comprehensive and enjoyable dining experience centered around their specialty ramen. Here's a look at the services you can expect:

Dine-In Service: Enjoy your ramen in a comfortable and inviting setting. The restaurant aims to provide a welcoming atmosphere for both solo diners and groups.
Takeout Options: For those on the go or preferring to enjoy their meal at home, Marufuku Ramen offers convenient takeout services. This is a great option for locals looking for a quick and delicious meal without the wait.
Online Ordering: To streamline the takeout process, online ordering is available, allowing customers to place their orders ahead of time for pick-up.
Diverse Menu: Beyond their signature Tonkotsu ramen, Marufuku Ramen also features other popular options such as rich white chicken paitan ramen, spicy TanTan Men, and creamy vegetable ramen.
Appetizers and Side Dishes: Complement your ramen with a selection of popular Japanese appetizers, including gyoza (pan-fried pot stickers), chicken karaage (Japanese-style fried chicken), takoyaki (octopus balls), and fried shishito peppers.
Rice Bowls: For those seeking something extra or a lighter option, the menu includes various mini-sized rice bowls like Chashu Bowl and Karaage Bowl.
Beverage Selection: A range of soft drinks, as well as premium beer and sake, are available to complete your meal.

Features / Highlights

Marufuku Ramen stands out for several key reasons, making it a beloved spot for ramen enthusiasts in California:

Authentic Hakata-Style Tonkotsu Broth: This is arguably their most celebrated feature. The broth is simmered for hours, resulting in a deeply rich, milky, and intensely flavorful base that is widely praised by customers for its authenticity and depth. Many describe it as the "richest and most flavorful" they've ever tasted.
Perfectly Cooked Chashu: The chashu (simmered pork belly) served at Marufuku Ramen is consistently highlighted in reviews. It's noted for being incredibly tender, flavorful, and cooked to perfection, melting in your mouth with every bite.
Ultra-Thin Artisanal Noodles: Marufuku Ramen uses ultra-thin artisanal noodles that are specifically chosen to complement their rich broth, providing an ideal texture and absorption of flavor. Gluten-free noodle options are also available.
Generous Portions: Diners frequently commend the restaurant for its generous portion sizes, ensuring a satisfying and filling meal.
Top-Notch Service: Customer reviews often mention the excellent service, indicating a friendly and efficient staff committed to providing a positive dining experience.
Variety of Options: While Tonkotsu is a highlight, the menu offers diverse choices including chicken-based broths, a creamy vegetable ramen with spinach noodles, and spicy options like the TanTan Men, catering to different preferences.
Appetizer Selection: The range of Izakaya-style appetizers, like the Japanese-style fried chicken (karaage) and gyoza, provides excellent starters or side dishes that enhance the overall meal.

Promotions or Special Offers

While specific daily or weekly promotions are not consistently advertised through public reviews, it's always a good idea to check Marufuku Ramen's official website or social media channels for the most current information. Many restaurants in the California region offer seasonal specials, loyalty programs, or happy hour deals. For instance, sometimes a free appetizer might be offered with a minimum purchase during certain periods, or special ramen bowls might be featured for a limited time. It is recommended to inquire directly with the restaurant or check their online presence for any ongoing promotions before your visit.

Contact Information

For inquiries, reservations (if applicable), or to place a takeout order, you can reach Marufuku Ramen using the following contact details:

Address: 4828 Telegraph Ave, Oakland, CA 94609, USA

Phone: (510) 823-2416

It's always advisable to call ahead for current operating hours, especially around holidays or for large groups, as hours can sometimes vary. Online ordering platforms linked from their website or through popular delivery apps may also provide updated information.

Conclusion: Why Marufuku Ramen is Suitable for Locals

For locals in California, particularly those in the Oakland area, Marufuku Ramen isn't just another restaurant; it's a culinary destination that delivers on its promise of authentic, high-quality Japanese ramen. The rich, deeply flavorful Tonkotsu broth, lauded by numerous customers for its unparalleled depth, provides a comforting and satisfying experience that keeps people coming back. The perfectly cooked chashu and diverse menu options, including chicken and vegetable ramen, ensure there's something to please every palate.

The consistent positive feedback on generous portions and top-notch service further cements its place as a local favorite. While parking might require a bit of planning during peak times, the exceptional food quality and friendly atmosphere make it a worthwhile visit. Whether you're a ramen aficionado or simply looking for a delicious and hearty meal in Oakland, Marufuku Ramen offers an authentic taste of Japan right here in California. It's a place where the rich flavors and dedication to traditional techniques shine through, making it a truly suitable and highly recommended spot for anyone in the community seeking an outstanding ramen experience.

Marufuku Ramen Menu

FOOD AND DRINK - Ramen
Hakata Tonkotsu US$16.50
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
Hakata Tonkotsu DX US$20.50
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
Chicken Paitan US$16.50
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
Chicken Paitan DX ( Limited 15 Order) US$22.00
5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
Spicy TanTan US$18.00
Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
Vegetable Ramen US$17.00
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
KAE-DAMA-Extra Noodle US$1.75
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
Extra Veggie Noodle (Spinach) US$1.75
Extra Veggie Noodle (Spinach)
Extra Thick Noodle US$1.75
Extra Gluten Free Noodle US$2.00
Extra Tonkotsu Broth US$9.00
Hakata Style Rich Pork Broth
Extra Chicken Broth US$9.00
Rich White “Paitan” Broth
Extra Veggie Broth US$9.25
Creamy Vegetable Broth
Extra TanTan Broth US$9.00

FOOD AND DRINK - Small Bites
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
Marufuku Spicy Wings US$12.50
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
Gyoza 7pc US$7.50
Pan-fried pot stickers
Edamame US$5.00
Green Soybeens
Chicken Karaage US$9.00
Japanese style fried chicken
Takoyaki 5pc US$7.50
Octopus balls (5pcs)
Ika Karaage US$11.50
Fried squid legs
Fried Shishito US$7.50
Fried shishito pepper
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
Large Salad US$11.50
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Small Salad US$8.00
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Tempura Brussels Sprout US$9.00

FOOD AND DRINK - Rice Bowl
Kakuni Bowl US$7.50
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Mentaiko Bowl US$6.50
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
Chashu Bowl US$7.50
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Karaage Bowl US$7.50
Steamed Rice US$2.50
Steamed white rice

FOOD AND DRINK - Soft Drink
Coke US$3.00
Sprite US$3.00
Diet Coke US$3.00
Ramune US$4.00
Calpico US$4.00
Perrier US$3.00
Kimono Yuzu US$6.00
Made with handpicked Yuzu from Shikoku island and mountain water
Kimono Mikan US$6.00
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
Kimono Ringo US$6.00
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

FOOD AND DRINK - Beers
Asahi Super Dry ( Small Bottle ) US$7.00
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
Autobahn US$10.00
Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.

FOOD AND DRINK - Extra Topping
Tan Tan Meat US$3.50

FOOD AND DRINK - Togo Sake
Den (500ml) US$50.00
Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
Den "Giant Bottle" (1.8L) US$140.00
1.8L bottle (61 oz)
Den "Blanc" (500ml) US$50.00
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
Sequoia "Nigori" (375ml) US$35.00
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
Marufuku Junmai Daiginjo(720ml) US$70.00
Wonderful collection of fruity and floral elements from green apple and olive.
Nanbu Bijin "Shinpaku" (720ml) US$70.00
This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.

Third Party - Ramen
Hakata Tonkotsu US$17.50
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
Hakata Tonkotsu DX US$21.50
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
Chicken Paitan US$17.50
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
Chicken Paitan DX ( Limited 15 Order) US$23.00
5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
Spicy TanTan US$19.00
Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
Vegetable Ramen US$18.00
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
KAE-DAMA-Extra Noodle US$2.75
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
Extra Veggie Noodle (Spinach) US$2.75
Extra Veggie Noodle (Spinach)
Extra Thick Noodle US$2.75
Extra Gluten Free Noodle US$3.00
Extra Tonkotsu Broth US$8.50
Hakata Style Rich Pork Broth
Extra Chicken Broth US$8.50
Rich White “Paitan” Broth
Extra Veggie Broth US$9.00
Creamy Vegetable Broth
Extra TanTan Broth US$8.50

Third Party - Small Bites
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
Marufuku Spicy Wings US$13.00
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
Gyoza 7pc US$8.00
Pan-fried pot stickers
Edamame US$5.50
Green Soybeens
Chicken Karaage US$9.50
Japanese style fried chicken
Takoyaki 5pc US$8.00
Octopus balls (5pcs)
Ika Karaage US$12.00
Fried squid legs
Fried Shishito US$8.00
Fried shishito pepper
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
Large Salad US$12.50
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Small Salad US$9.00
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Tempura Brussels Sprout US$9.50

Third Party - Rice Bowl
Kakuni Bowl US$8.00
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Mentaiko Bowl US$7.00
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
Chashu Bowl US$8.00
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Karaage Bowl US$8.00
Steamed Rice US$3.00
Steamed white rice

Third Party - Soft Drink
Coke US$4.00
Sprite US$4.00
Diet Coke US$4.00
Ramune US$4.00
Calpico US$5.00
Perrier US$4.00
Kimono Yuzu US$7.00
Made with handpicked Yuzu from Shikoku island and mountain water
Kimono Mikan US$7.00
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
Kimono Ringo US$7.00
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Third Party - Beers
Asahi Super Dry ( Small Bottle ) US$8.00
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
Autobahn US$11.00
Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.

Third Party - Extra Topping
Tan Tan Meat US$3.50

Third Party - Togo Sake
Den (500ml) US$51.00
Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
Den "Giant Bottle" (1.8L) US$141.00
1.8L bottle (61 oz)
Den "Blanc" (500ml) US$51.00
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
Sequoia "Nigori" (375ml) US$36.00
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
Marufuku Junmai Daiginjo(720ml) US$71.00
Wonderful collection of fruity and floral elements from green apple and olive.
Nanbu Bijin "Shinpaku" (720ml) US$71.00
This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.

Marufuku Ramen Details

From the business
Identifies as Asian-owned

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Comfort food
Late-night food
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Seating
Table service

Amenities
Gender-neutral toilets
Toilet

Atmosphere
Casual
Cosy
Trending
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Usually a wait
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Paid street parking
Parking

Pets
Dogs allowed outside

Marufuku Ramen Photos

No photos available at the moment.

Marufuku Ramen Location

Marufuku Ramen

California Alameda County Oakland Temescal Telegraph Avenue

4828 Telegraph Ave, Oakland, CA 94609, USA

Marufuku Ramen Reviews

This place absolutely blew me away! The Tonkotsu ramen was incredible – the broth was the richest and most flavorful I've ever tasted.I'm usually disappointed because the broth often ends up too thin/watered down, but theirs was perfect. The chashu was cooked to perfection and packed with flavor. Generous portions too!Service was top-notch and they have a fantastic drinks menu.The karage was decent, but felt a bit more like regular fried chicken.Overall, an amazing spot for ramen. Highly recommend!
January 20 · Shyam Prabhu
Amazing food. The ramen is cooked really well and will fill you up. There's a little bit of a weight but you can always order appetizers to hold you over. Barking around the area is difficult to find I would suggest going early before rush hour time. Definitely check out
April 15 · Jer king
Some say this is the only “authentic” ramen shop in the East Bay. We had fried shrimp buns (seasonal, yummy) and shared a bowl of 5Chicken Ramen with Rich White “Paitan” Broth. toppings w/ chashu chicken breast.this is a small chain with locations in CA, TX, NYC and Vegas.
March 20 · Deb L
Loved this place! Wish I had taken a picture of my food to share with this, but it smelled so good I just started eating. Nice atmosphere, everything I had was beyond delicious, and the servers were kind and attentive. Food came out quickly too. I am already looking forward to my next meal here.
April 11 · Chloe Farb
Amazing ramen! Be aware that it’s probably the richest broth I’ve ever had. And the chicken bites were delicious! Note: also super kid friendly and their kid meal is beyond generous and perfect.
January 02 · Albert Chan