Discover Matsutake Sushi and Sake Bar: Your Go-To Japanese Restaurant in Reston, VA

Matsutake Sushi and Sake Bar Introduce

For those living in or visiting Virginia, the quest for exceptional Japanese cuisine often leads to discovering hidden gems. Among these, Matsutake Sushi and Sake Bar stands out as a true local treasure, offering a delightful culinary journey into the heart of Japan. Nestled conveniently in Reston, Matsutake has quickly become a beloved spot for residents seeking fresh sushi, delectable Japanese dishes, and an authentic dining experience. This article aims to provide a comprehensive overview of Matsutake Sushi and Sake Bar, helping you understand why it's a must-visit for anyone craving quality Japanese food in the Virginia region.

Matsutake Sushi and Sake Bar is more than just a restaurant; it’s an experience. From the moment you step inside, you're greeted by an ambiance that perfectly balances traditional Japanese aesthetics with a modern, inviting feel. The restaurant prides itself on using the freshest ingredients to craft its extensive menu, ensuring every dish is a testament to flavor and quality. Whether you're a seasoned sushi connoisseur or new to Japanese cuisine, Matsutake offers something to delight every palate.

Matsutake Sushi and Sake Bar is strategically located at 1492 North Point Village Center, Reston, VA 20194, USA. This prime location in Reston makes it easily accessible for residents across Northern Virginia. The North Point Village Center is a well-known community hub, providing ample parking and convenient access from major roadways. Its central position ensures that whether you're coming from nearby neighborhoods or further afield in Virginia, reaching Matsutake is a straightforward and hassle-free endeavor. The accessibility of the location means that a delicious Japanese meal is never far away for those in the region. The area is well-serviced by local transportation options, making it a convenient destination for a lunch outing, a relaxed dinner, or a special celebration with friends and family.

Matsutake Sushi and Sake Bar offers a comprehensive range of services designed to cater to various dining preferences and occasions. Their commitment to customer satisfaction is evident in the breadth of their offerings.

Dine-In Service: Enjoy the beautifully decorated interior and inviting atmosphere, perfect for a casual meal or a special evening. The sushi bar is a lively and engaging spot for those who enjoy watching their meals being prepared.
Takeout Options: For those on the go or preferring to dine at home, Matsutake provides convenient takeout services, ensuring you can enjoy their fresh dishes wherever you are.
Sake Bar Experience: As the name suggests, Matsutake boasts a dedicated sake bar, offering a wide selection of premium sakes to complement your meal. Knowledgeable staff are on hand to guide you through the choices.
Vegetarian and Dietary Accommodations: While specializing in sushi and Japanese cuisine, the restaurant is often able to accommodate various dietary needs and preferences, including vegetarian options. It’s always recommended to inquire with the staff upon arrival.

Matsutake Sushi and Sake Bar distinguishes itself through several key features and highlights that contribute to its popularity among local patrons. These elements combine to create a memorable and highly recommended dining experience.

Exceptional Freshness and Quality: A recurring theme in customer reviews is the outstanding freshness of the ingredients, particularly the sushi. This commitment to quality ensures every bite is a delightful experience.
Beautifully Decorated Interior: The restaurant's interior is described as "beautifully decorated," creating a warm, inviting, and aesthetically pleasing atmosphere that enhances the dining experience.
Lively Sushi Bar: The sushi bar itself is a highlight, noted for being "lively and fun." This offers an interactive element for diners who enjoy watching the skilled chefs at work.
Friendly and Hospitable Staff: Customers consistently praise the staff for being "kind," "friendly," and "hospitable." This excellent customer service contributes significantly to the overall positive dining experience.
Diverse Menu Selection: Beyond sushi, the menu offers a variety of Japanese dishes, such as udon noodles with chicken, catering to different tastes and ensuring there's something for everyone.
Impeccable Cleanliness: A standout feature highlighted by visitors is the restaurant's "extremely clean" environment, which instills confidence and enhances the overall dining comfort.
Artistic Presentation: The food at Matsutake is not only delicious but also presented beautifully, adding to the culinary enjoyment.

While specific, ongoing promotions are best confirmed directly with the restaurant, many local establishments like Matsutake Sushi and Sake Bar frequently offer various specials to attract and reward their clientele. These can include:

Lunch Specials: Often, Japanese restaurants will have special bento boxes or sushi roll combinations available at a reduced price during lunchtime hours.
Happy Hour: A happy hour at the sake bar might feature discounted drinks and appetizers, perfect for an after-work gathering.
Seasonal Offerings: Depending on the availability of seasonal ingredients, Matsutake might introduce special sushi rolls or limited-time dishes.
Loyalty Programs: Some restaurants offer loyalty cards or programs for frequent diners, providing discounts or free items after a certain number of visits.
Takeout Deals: Occasionally, there might be special promotions for large takeout orders or specific days of the week.

To inquire about any current promotions or special offers, it is highly recommended to contact Matsutake Sushi and Sake Bar directly using the provided contact information.

For reservations, takeout orders, or any inquiries, Matsutake Sushi and Sake Bar can be reached using the following information:

Address: 1492 North Point Village Center, Reston, VA 20194, USA
Phone: (703) 880-4880
Mobile Phone: +1 703-880-4880

The friendly staff are always ready to assist you with your dining needs or provide further information about their menu and services.

Matsutake Sushi and Sake Bar is undoubtedly an ideal dining destination for locals in Virginia, particularly those in the Reston area. Its suitability stems from a combination of factors that resonate deeply with community values and preferences. The consistent high quality of food, particularly the freshness of its sushi, ensures a satisfying culinary experience every time. This reliability is crucial for locals looking for a dependable spot for delicious meals. Furthermore, the warm, inviting atmosphere and the friendly, hospitable staff create a welcoming environment that encourages repeat visits. It feels less like a transactional dining experience and more like an extension of home, a place where you're recognized and valued.

The convenient location in North Point Village Center with easy accessibility and ample parking makes it a practical choice for everyday dining or spontaneous outings. Beyond the food and ambiance, Matsutake offers a place for locals to gather, whether it's for a family dinner, a casual meal with friends, or a quick takeout order after a busy day. Its commitment to cleanliness and presentation further assures patrons of a high standard of care. For residents seeking a truly excellent Japanese dining experience without having to venture far from home, Matsutake Sushi and Sake Bar is not just a restaurant; it’s a vital part of the local culinary landscape, a true local gem that consistently delivers on its promise of quality and satisfaction.

Matsutake Sushi and Sake Bar Menu

Entrées - Dinner Box
Beef Teriyaki Dinner Box US$41.00
8 oz ny steak & vegetables on a hot skillet served with steamed rice.
Tofu Dinner Box US$31.00
Vegan. With avocado roll, 5 pieces veggie tempura.
Chicken Teriyaki Box US$36.00
Sashimi Dinner Box US$47.00
9 pieces sashimi assortment. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Bul Go Gi Dinner Box US$40.00
Korean beef BBQ.

Soup and Salads
Seaweed Salad US$10.00
Vegan. Seaweed salad seasoned with sesame oil.
ODeng Soup US$28.00
Japanese ODeng (fish cake) soup, serving for 4.
Hawaiian Poke Salad US$25.00
Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Shrimp Gyoza Soup US$12.00
Shrimp & vegetable dumpling soup.
Gyoza Soup US$10.00
Vegan. Beef & vegetable dumpling soup.
Salmon Salad US$22.00
Grilled salmon on fresh garden salad & avocado slices.
Garden Salad (Large) US$15.00
Seafood Soup US$14.00
Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.
Chicken Salad US$19.00
Chicken teriyaki on mixed greens served with ginger dressing.
Garden Salad (Small) US$11.00
Vegan.
Miso Soup US$3.00
Traditional Japanese soup made with miso paste & hondashi soup stock.
Avocado Salad US$10.00
Vegan. Slices of fresh avocado garnished with miso dressing.

Entrées - Hibachi
H Rib-Eye Steak & Scallop US$55.00
Add Chicken For Hibachi US$15.00
Hibachi Rib-Eye Steak & Chicken US$49.00
Steak And Shrimp US$46.00
H Rib-Eye Steak & Lobster US$82.00
6 oz Rib-eye steak & 8 on lobster tail
H Tofu US$34.00
Vegan.
Add Rib-Eye Steak For Hibachi (8oz) US$26.00
New York Steak (8 Oz.) US$42.00
Surf & Turf (New York Steak, Shrimp And Scallop) US$67.00
Steak And Scallop US$50.00
H Scallop US$46.00
Shrimp & Chicken US$39.00
Add Lobster For Hibachi (8 Oz) US$35.00
H Salmon US$41.00
Extra Yumyum Sauce US$0.95
H Lobster (12 Oz. Lobster Tail) US$65.00
Add Shrimp For Hibachi US$22.00
H Shrimp US$41.00
Add NY Steak For Hibachi US$22.00
Rib-Eye Steak (8 Oz.) US$46.00
Shrimp And Scallop US$49.00
Chicken & Scallop US$44.00
H Chicken US$31.00
Add Scallop For Hibachi US$26.00
Side Hibachi Veggies US$14.00
Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in hibachi sauce
Steak And Chicken US$43.00

Lunch Special Mon-Fri 11:30 am 2:45 pm (Except holidays)
Chirashi Lunch US$27.95
8 Pieces fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Salmon Salad Lunch US$21.95
Grilled salmon on fresh garden salad & avocado slices.
Hawaiian Poke Special Lunch US$30.00
Veggie Ramen US$16.00
Vegan. Vegetable soup-based fresh ramen with fried tofu & bean sprouts.
Sashimi Special Lunch US$30.00
10 Pieces of Chef's choice sashimi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Yaki Rice Noodles US$18.00
Vegan. Stir-fried rice noodles with thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).
Roll Combo Lunch US$21.00
California roll, salmon roll, & tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Shrimp & Veggie Tempura Lunch US$19.50
Deep-fried 5 pieces shrimp & 7 pieces vegetables.
Veggie Roll Combo Lunch US$19.00
Vegan. Avocado roll, oshinko maki, cucumber roll.
Chicken Salad Lunch US$20.95
Chicken teriyaki on fresh garden salad.
Sushi And Sashimi Combo Lunch US$30.00
3 pieces nigiri sushi, 1 California roll, 2 pieces tuna sashimi, & 2 pieces salmon sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chicken Teriyaki Lunch US$19.95
Chicken breast & vegetables on a hot skillet served with steamed rice.
Bul-GoKi Lunch US$20.95
Thinly sliced rib-eye beef seasoned in Korean BBQ sauce served on a hot skillet with steamed rice.
Fried Rice US$16.00
Hibachi style jasmine fried rice with eggs, served with yum-yum sauce.
Tonkotsu Ramen US$16.00
Pork soup-based fresh ramen noodle soup.
Spicy Pork Lunch US$22.00
Korean style spicy pork served with rice
Udon & Nigiri Combo US$26.00
Thick Japanese noodles and 4 pieces of nigiri sushi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Roll Combo Lunch US$22.95
Spicy tuna, spicy salmon & spicy California rolls. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Beef Teriyaki Lunch US$25.95
8 oz NY steak & vegetables on a hot skillet served with steamed rice.
Miso Ramen US$16.00
Miso soup based fresh ramen noodle soup with chashu pork belly slices.
Sushi Special Lunch US$26.00
6 Pieces Chef's choice sushi & shrimp tempura roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Yaki Udon US$18.00
Vegan. Stir-fried Japanese thick noodles with vegetables.
Yaki Soba US$18.00
Vegan. Stir-fried Japanese thin noodles with bean sprouts.
Udon & Cali US$21.00
Thick Japanese noodle soup and 1 California roll.
Pineapple Fried Rice L US$18.50
Singaporean style jasmine fried rice with egg, green peas, carrots, onion, pineapple & raisins
Tempura Udon US$22.00
Thick Japanese noodle soup with shrimp (1 piece) & vegetable(2) tempura.
Curry Rice US$15.95
Vegan. Japanese curry over rice.

Nigiri Sushi (2pcs per order)
Smoked Salmon US$9.75
Seared Salmon US$12.50
Fresh samlom, torched & garnished with truffle oil, truffle paste and Kizami Washabi
Tamago (Sweet Egg Omelet) US$6.95
Hokki Gai (Hokki Clam) US$8.95
Kani (Imitation Crab) US$8.50
Ebi (Steamed Shrimp) US$8.95
Magochi US$16.00
Madai (Sea Bream) US$16.00
Dorade (Sea Bream) US$16.00
Saba (Marinated & Smoked Mackerel) US$8.95
Hotate Gai (Sea Scallop) US$11.75
Unagi (Fresh Water Eel) US$8.75
Broiled fresh water eel
Tobiko (Flying Fish Roe) US$9.50
Maguro (Bluefin Tuna) US$9.50
Sake (Salmon) US$8.95
Albacore US$8.95
2pcs per order
Shima-Aji (Striped Jack) US$16.00
Itoyori (Golden Threadfin Bream) US$16.00
Mirugai (Giant Clam) US$26.00
Extra Quail Egg (On Fish Roes) US$3.95
Inari (Seasoned Bean Curd) US$7.50
Isaki (Three Line Grunt) US$16.00
Wagyu (A-5 Wagyu Beef) US$30.00
Torched A-5 Wagye beef, topped with truffle paste & gold flakes
Ikura (Salmon Roe) US$15.75
Iwashi US$16.00
Japanese sardine - seasonal
Zuke Sake (Salmon) US$11.50
Fresh salmon marinated in special sauce, topped with truffle paste & Kizami Wasabi
Ika (Squid) US$8.75
Chu Toro (3pcs) US$26.00
Kanpachi (Greater Amberjack) US$16.00
Fresh Hamachi (Yellowtail) US$16.00
Zuke Tuna US$12.50
Fresh tuna seasoned with special sauce, truffle paste, Kizami Wasabi on top
Hiramasa (Yellowtail Amberjack) US$16.00
Ama Ebi (Sweet Raw Shrimp) US$11.25
Uni (Sea Urchin) - Hokkaido US$32.00
From hokkaido
Suzuki (Japanese Sea Bass) US$16.00
Tako (Octopus) US$8.75
Branzini (European Bass) US$16.00
Kinmedai (Alfonsino) US$16.00
O Toro US$26.00
Ishidai (Rock Bream) US$16.00
White Tuna (Escolar) US$8.95
Fresh Bonito (Skipjack Tuna) US$20.00

Extra - Kitchen
Extra Yum Yum Sauce US$0.99
Spicy Oil US$0.95
Cook With Gluten Free Sauce US$0.99
Extra Teriyaki Sauce US$0.99
Extra Ginger Dressing US$1.00

Lunch Special - Bento Box Special Mon-Fri 11:30 am-2:30 pm Except Holidays
Sushi Box US$28.00
4 pieces sushi & 1 California roll, tempura appetizer, 2pcs gyoza and small salad. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chicken Teriyaki US$23.00
Chicken breast teriyaki, tempural appetizer, 2pcs gyoza, small salad, 3 pcs California roll and served with steamed rice.
Bul Go Gi Lunch Box US$23.00
Korean marinated BBQ beef, tempura appetizer, 2pcs gyoza, small salad, 3 pcs California roll, and steamed rice
Tofu Teriyaki US$23.00
Vegan. Tofu Teriyaki, 1 cucumber roll and 3 veggie gyoza, salad & steam rice

Nigiri Sushi 2pcs per order
Extra Quail Egg (On Fish Roes) US$3.95
Albacore US$8.95
2pcs per order
Isaki (Threeline Grunt) US$16.00
Uni (Sea Urchin) - Hokkaido US$32.00
From Hokkaido
Ebi (Steamed Shrimp) US$8.95
Dorade (Sea Bream) US$16.00
Iwashi US$16.00
Japanese sardine - seasonal
Madai (Sea Bream) US$16.00
Zuke Salmon US$11.50
Fresh salmon seasoned with Matsutake special sauce, topped with truffle paste & Kizami Wasabi
Saba (Marinated & Smoked Mackerel) US$8.95
Hiramasa (Yellowtail Amberjack) US$16.00
Smoked Salmon US$9.75
Zuke Tuna US$12.50
Fresh tuna seansoned with Matsutake special sauce, topped with truffle paste and Kizami Wasabi
Ikura (Salmon Roe) US$15.75
Mirugai (Giant Clam) US$26.00
Branzini (European Bass) US$16.00
Fresh Hamachi (Yellowtail) US$16.00
Unagi (Grilled Fresh Water Eel) US$8.95
Hotate Gai US$11.75
Sea scallop
Tobiko US$9.50
Flying fish roe
O-Toro US$26.00
Ika (Squid) US$8.75
Shima-Aji (Striped Jack) US$16.00
Ama Ebi (Raw Sweet Shrimp) US$11.25
Tamago (Sweet Egg Omelet) US$6.95
Fresh Bonito (Skipjack Tuna) US$20.00
Sake (Salmon) US$8.95
Suzuki (Japanese Sea Bass) US$16.00
Kani (Imitation Crab) US$8.50
Ishidai US$16.00
Rock bream
Magochi US$16.00
Flathead
Wagyu (A-5 Wagyu Beef) US$30.00
Japanese A-5 Wakyu beef, torched and seasoned, garnished with truffle paste and gold flakes
White Tuna (Escolar) US$8.95
Hokki Gai US$8.95
Hokki claim
Seared Salmon US$12.50
Fresh salmon torched, topped with truffle paste & Kizami Wasabi
Tako (Steamed Octopus) US$8.75
Kinmedai (Alfonsino) US$16.00
Inari US$7.50
Caramelized bean curd
Kanpachi (Greater Amberjack) US$16.00
Maguro (Bluefin Tuna) US$9.50
Itoyori US$16.00
Golden threadfin bream
Chu Toro -3pcs US$26.00
3pcs

Maki (Roll) Sushi
Shitake Maki US$7.95
Pickled Shitake mushroom
Tuna Roll US$9.75
Philadelphia Roll US$10.25
Smoked salmon, Philadelphia cream cheese, avocado
Salmon Skin Roll US$8.50
Grilled salmon skin, cucumber, eel sauce
Cucumber Roll US$5.75
Veggie Roll US$7.75
Pickled radish, cucumber, Kampyo
Eel Roll US$9.15
Grilled eel, cucumber garnished with eel sauce
Tofu Shiso Maki US$11.25
Fried tofu, Shiso (Japanese perilla), cucumber, topped with Miso sauce
Futo Maki (4pcs) US$9.15
Japanese omelet, Kampyo, avocado, cucumber, radish pickle,
Butter Fish Roll (Escolar) US$8.50
Spicy Scallop Roll US$13.75
Spicy Salmon Roll US$9.75
Yellowtail Roll US$10.25
California Roll US$8.25
Kani, avocado, Tobiko
Avocado Roll US$6.50
Shrimp Tempura Roll US$10.25
Shrimp tempura, cucumber, kani, avocado, Tobiko
Kampyo Maki US$6.25
Cooked gourd in sweet soy sauce
Spicy Tuna Roll US$9.95
Salmon Roll US$9.50
Fresh salmon
Rock'n Roll US$10.25
Eel, avocado, cucumber, Tobiko, garnished with eel sauce
Crunch Roll US$7.25
Tempura crumb, Tobiko, cucumber, Japanese mayo
Oshinko Maki US$6.25
Japanese radish pickle
Spicy California Roll US$8.95
Spicy Yellowtail Roll US$11.25
Shrimp Roll US$8.25
Steamed shrimp, avocado, cucumber
Johnnie Roll (8pcs) US$14.25
Fresh salmon, avocado, cucumber, cream cheese, shiso (Japanese perilla), garnished with Miso sauce

Signature Rolls
Tropical Roll US$20.95
In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Stop Drop Roll US$20.95
In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Nippon Burrito (Deep-Fried) US$17.95
In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.
Summer Roll (No Rice) US$22.95
In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Double Decker US$21.95
In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Cilantro Shrimp Roll US$18.95
In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.
Aloha Roll US$17.95
In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Caviar Rainbow US$19.95
In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
UFO Roll US$19.95
In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Dancing Eel Roll (Deep-Fried) US$22.95
In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.
Dynamite Roll US$22.95
In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Latino Maki US$22.50
In: Kani salad, avocado Out: Tuna, salmon, cilantro, hot chili sauce
Metropolitan Roll US$22.95
In: Kani, tuna, white tuna, salmon Out: Avocado, mint, splash with Yuzu sauce
Shrimp Cocktail Roll US$19.95
In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.
Buffalo Shrimp Roll US$16.95
In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.
Hybrid Roll US$20.95
In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Fire Crunch Roll US$21.95
In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
CA Real Crab Roll (8pcs) US$19.95
Reston Maki US$22.95
In: Kani salad, avocado Out: Choice of sea scallop or salmon, chopped onion, Bonito flakes, hint of Ponzu sauce
Dragon Roll US$22.95
In: California roll Out: eel & eel sauce.
Lasagna Roll (Broiled) US$22.95
In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.
Toro Maki US$31.95
In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
VA Roll US$22.50
In: Spicy tuna, shrimp tempura, kani salad, avocado, lettuce Out: Wrapped with soy paper and garnished with eel sauce & spicy mayo
Alaskan Roll US$20.95
In: Kani & Avocado Out: fresh salmon & salmon roes with spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chesapeake Roll US$20.95
In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tuna Crunch Roll US$21.95
In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
MD Rolls US$22.95
In: Shrimp, cucumber, avocado Out: Chesapeake Blue crab meat, old bay seasoning and garnished with spicy mayo
Samurai Roll (Deep-Fried) US$17.95
In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.
Washington Maki US$22.95
In: Kani salad, avocado Out: White tuna, bluefin tuna, Tobiko, garnished with wasabi mayo & spicy mayo sauces
Lobster Lasagna(Broiled) US$26.95
In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.
Rainbow Roll US$19.95
In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spider Roll US$18.95
In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.
Poke Roll US$18.95
In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Black Spider Roll US$26.95
In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.
Alligator Roll US$20.95
In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.
Spicy Tuna Tempura Roll US$18.95
In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Noodles & Rice Bowls
Miso Ramen US$19.50
Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.
Kitsune Udon US$18.50
Thick Japanese udon noodles soup topped with fried tofu.
Ten Don US$20.95
Shrimp & vegetable tempura with egg sauce over rice.
Yaki Soba US$20.95
Vegan. Stir-fried thin Japanese soba noodles with vegetables.
Yaki Udon US$20.95
Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.
Seafood Dolsot Bibimbap US$24.95
Spicy. Shrimp, squid, & scallops with various vegetables.
Bulgogi Bibimbap US$21.50
Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste) served in a sizzling stone pot bowl.
Tonkotsu Ramen US$19.95
Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.
Vegetable Ramen US$18.95
Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.
Pineapple Fried Rice US$19.95
Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.
Katsu Don US$19.95
Lightly battered & deep fried pork cutlet over rice topped with egg sauce.
Yaki Rice Noodles US$20.95
Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).
Fried Rice US$17.00
Hibachi-style of jasmine rice with yum-yum sauce.
Oyako Don US$19.50
Bite-size chicken over rice topped with egg sauce.
Curry Rice US$16.50
Vegan. Japanese-style curry over rice.
Tempura Udon US$21.95
Thick Japanese udon noodle soup topped with 1 piece shrimp & 2 pieces vegetable tempuras.

Soup and Salads
ODeng Soup US$29.00
Japanese ODeng (fish cake) soup, serving for 4.
Garden Salad (Lg) US$16.00
Vegan.
Garden Salad (Small) US$12.00
Vegan.
Miso Soup US$3.00
Traditional Japanese soup made with miso paste & hondashi soup stock.
Seaweed Salad US$12.00
Vegan. Seaweed salad seasoned with sesame oil.
Hawaiian Poke Salad US$25.00
Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Gyoza Soup US$11.00
Beef & vegetable dumpling soup.
Side Hibachi Veggies US$15.00
Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in Hibachi sauce
Veggie Gyoza Soup US$10.00
Seafood Soup US$15.00
Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.
Chicken Salad US$20.00
Chicken teriyaki on mixed greens served with ginger dressing.
Salmon Salad US$23.00
Grilled salmon on fresh garden salad & avocado slices.
Avocado Salad US$12.00
Vegan. Slices of fresh avocado garnished with miso dressing.
Shrimp Gyoza Soup US$13.00
Shrimp & vegetable dumpling soup.

Desserts & Beverages
Guava Delight US$8.00
Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.
Sparkling Water US$5.00
Water that sparkles.
Mochi Ice Cream US$7.50
Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.
Mango Sticky Rice US$13.00
Sweet sticky rice topped with coconut cream served with mango slices.
Bora Bora US$7.00
Pineapple, passion fruit, lemon juice, & a splash of grenadine.
Non-Alcoholic Daiquiris US$9.00
Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.
Banana Tempura Ice Cream US$16.00
Deep fried banana on vanilla ice cream, whipped cream & chocolate syrup.
Tempura Cheesecake US$17.00
Deep-fried cheesecake topped with vanilla ice cream.
Ice Cream US$7.50
Choice of red bean, green tea, mango, strawberry, or ginger.
Tempura Ice Cream US$15.00
Deep-fried vanilla ice cream.
Hot Tea US$2.75
Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.
Soda US$3.00
Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.

Appetizers
Soft Shell Tempura US$18.50
Lightly battered & deep fried soft shell crab.
Spicy Edamame US$12.00
Vegan. Stir-fried edamame in garlic chili oil.
Ponzu Sashimi US$26.00
6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Yummy Crunchy US$14.00
Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Ama-Ebi Special US$20.00
2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Calamari Tempura US$17.00
Lightly battered & deep fried squid.
Chicken Kara Ake US$14.00
Deep-fried boneless chicken brochettes served with tangy sauce.
Toro Steak US$31.00
Fatty tuna seasoned with special sauce and fire flamed.
Vegetable Gyoza US$9.00
Salmon Carpaccio US$19.00
4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Beef Tataki US$23.00
Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sashimi Appetizer US$26.00
6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tuna Tataki US$22.00
Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Agedashi Tofu US$10.00
Deep fried bean curd with bonito flakes in tempura sauce.
Edamame US$10.00
Vegan. Boiled immature soybeans sprinkled with salt.
Ponzu Kanpachi Sashimi US$27.00
Ahi Tower US$16.00
Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Shumai US$10.00
6 Pieces shrimp dumplings (steamed).
Ankimo US$19.00
Smoked monkfish liver salad in ponzu sauce.
Sunomono US$16.00
Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Crab Wontons US$12.00
5 Pieces deep fried Wontons filled with cream cheese & kani.
Salmon Mango Roll US$19.00
Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Takoyaki US$14.00
6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.
Bulgogi Bun US$14.00
2 Korean beef BBQ in buns.
Takosu US$14.00
Octopus & cucumber in vinaigrette sauce.
Yellowtail Carpaccio US$22.00
4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.
Gyoza US$10.00
Vegan. 5 Pieces beef & vegetable dumplings (fried).
Tempura Appetizer US$13.00
Vegan. Shrimp & vegetables (2 pieces and 3 pieces).
Spicy Tofu US$12.00
Vegan. Steamed tofu garnished with Korean sesame soy seasonings.

Entrées
Veggie Roll Combo US$19.00
Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.
Teriyaki- Chicken US$26.00
Served on a sizzling cast iron skillet with steamed white rice.
Su/Sa Combo US$49.00
4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Chirashi US$35.00
Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Chicken Katsu US$25.00
Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.
Una Don US$37.00
Broiled fresh water eel on bed of sushi rice.
Spicy Roll Combo US$27.00
1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Bul Go Gi US$29.00
Korean beef barbecue served on a sizzling cast iron skillet.
Spicy Pork US$26.00
Korean spicy pork BBQ served on a sizzling cast iron skillet.
Matsutake Platter US$230.00
(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (ufó, dragon, fire crunch, & Reston), 1 edamame, 1 tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Ginger Lobster US$91.00
Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.
Roll Combo US$25.00
1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tonkatsu US$26.00
Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.
Zuke Tuna & Zuke Salmon Donburi US$38.00
Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.
Teriyaki -Salmon US$32.00
Served on a sizzling cast iron skillet with steamed white rice.
Salmon Combo US$27.00
2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tekka Don US$38.00
Fresh bluefin tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Omakase US$120.00
Per person. 10 pieces chef's choice daily fresh sushi including wagyu, toro, uni, kaisendon & miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Teriyaki - Tofu US$22.00
Vegan. Served on a sizzling cast iron skillet with steamed white rice.
Tofu Tamarind US$26.00
Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.
Teriyaki - Beef US$35.00
Served on a sizzling cast iron skillet with steamed white rice.
Chirashi US$35.00
Variety of fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Garlic Ginger Prawn US$36.00
Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.
Sushi Moriawase US$42.00
12 Pieces chef's choice of fresh assorted sushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sashimi Moriawase US$49.00
15 Pieces chef's choice of fresh assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sake Don US$35.00
Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Seafood Deluxe US$37.00
Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.
Vegetable Tempura US$22.00
Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).
Shrimp & Vegetable Tempura US$26.00
Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).
Poke Special US$37.00
Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Signature Rolls
CA Real Crab Roll US$19.00
In: Chesapeak blue crab meat, Japanese mayo & lemon, avocado Out: Tobiko & ponzu sauce
Caviar Rainbow US$19.00
In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Lasagna Roll (Broiled) US$20.00
In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.
Cilantro Shrimp Roll US$18.00
In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.
Reston Maki US$22.00
In: Kani Salad, avocado Out: Choice of sea scallop or fresh salmon, chopped onion, Bonito flacks, garnished with ponzu sauce
Double Decker US$19.00
In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Toro Maki US$31.00
In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spider Roll US$18.00
In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.
Stop Drop Roll US$20.00
In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
MD Roll US$22.00
In: Shrimp, cucumber, avocado Out: Chesapeake blue crab seasoned with Old Bay & garnished with spicy mayo
Spicy Tuna Tempura Roll US$18.00
In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Buffalo Shrimp Roll US$16.00
In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.
Dragon Roll US$21.00
In: California roll Out: eel & eel sauce.
UFO Roll US$19.00
In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Washington Maki US$21.00
In: Kani salad, avocado Out: White tuna, red tuna, green Tobiko, garnished with Wasabi & spicy mayo sauces
VA Roll US$21.00
In: Spicy tuna, shrimp tempura, Kani salad, avocado, lettuce Pit" Wrapped with soy paper, eel sauce & spicy mayo
Dynamite Roll US$21.00
In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Black Spider Roll US$26.00
In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.
Alligator Roll US$20.00
In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.
Fire Crunch Roll US$21.00
In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Dancing Eel Roll (Deep-Fried) US$21.00
In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.
Chesapeake Roll US$19.00
In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Latino Maki US$21.00
In: Kani salad, avocado Out: Tuna, salmon, Sriracha hot sauce, cilantro
Summer Roll (No Rice) US$20.00
In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Alaskan Roll US$20.00
In: Kani & Avocado Out: fresh salmon & salmon roes with spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Metropolitan Roll US$22.00
In: Kani, tuna, white tuna, salmon Out: Avocado, mint, Yuzu sauce
Samurai Roll (Deep-Fried) US$18.00
In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.
Rainbow Roll US$19.00
In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Shrimp Cocktail Roll US$19.00
In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.
Tuna Crunch Roll US$21.00
In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Hybrid Roll US$20.00
In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Lobster Lasagna(Broiled) US$26.00
In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.
Vegas Roll US$17.00
In: Eel, cream cheese, Kani, avocado, cucumber Out: lightly battered & deep fried
Tropical Roll US$20.00
In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Nippon Burrito (Deep-Fried) US$18.00
In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.
Poke Roll US$18.00
In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Aloha Roll US$17.00
In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Desserts & Beverages
Guava Delight US$8.00
Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.
Sparkling Water US$5.00
Water that sparkles.
Tempura Ice Cream US$14.00
Deep-fried vanilla ice cream.
Ice Cream US$7.00
Choice of red bean, green tea, mango, strawberry, or ginger.
Juice US$5.00
Choice of apple, orange, pineapple, or cranberry.
Banana Tempura Ice Cream US$15.00
Deep fried banana, vanilla ice cream, whipped cream & chocolate syrup.
Mango Sticky Rice US$13.00
Sweet sticky rice topped with coconut cream served with mango slices.
Mochi Ice Cream US$7.50
Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.
Bora Bora US$7.00
Pineapple, passion fruit, lemon juice, & a splash of grenadine.
Hot Tea US$2.75
Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.
Tempura Cheesecake US$16.00
Deep-fried cheesecake topped with vanilla ice cream.
Soda US$3.00
Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.
Non-Alcoholic Daiquiris US$9.00
Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.

Noodles & Rice Bowls
Ten Don US$22.95
Shrimp & vegetable tempura with egg sauce over rice.
Katsu Don US$20.95
Lightly battered & deep fried pork cutlet over rice topped with egg sauce.
Oyako Don US$20.95
Bite-size chicken over rice topped with egg sauce.
Bulgogi Bibimbap US$22.95
Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste).
Miso Ramen US$20.95
Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.
Yaki Soba US$21.95
Vegan. Stir-fried thin Japanese soba noodles with vegetables.
Yaki Udon US$22.95
Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.
Tonkotsu Ramen US$20.95
Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.
Curry Rice US$17.95
Vegan. Japanese-style curry over rice.
Tempura Udon US$23.95
Thick Japanese udon noodle soup topped with 1 piece shrimp & 2 pieces vegetable tempuras.
Fried Rice US$17.50
Hibachi-style of jasmine rice with yum-yum sauce.
Vegetable Ramen US$19.95
Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.
Kitsune Udon US$19.95
Thick Japanese udon noodles soup topped with fried tofu.
Pineapple Fried Rice US$20.95
Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.
Yaki Rice Noodles US$21.95
Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).
Seafood Bibimbap US$24.95
Spicy. Shrimp, squid, & scallops with various vegetables.

Entrées - Hibachi
Lobster (12 Oz. Lobster Tail) US$63.00
Extra YumYum Sauce US$0.95
Shrimp And Scallop US$50.00
Rib-Eye Steak & Scallop US$56.00
Surf & Turf (Rib-Eye, Shrimp & Scallop) US$74.00
Add NY Steak For Hibachi US$25.00
Chicken & Scallop US$49.00
Add Shrimp For Hibachi US$23.00
Steak And Chicken US$46.00
Rib-Eye Steak & Chicken US$51.00
Add Lobster For Hibachi (8 Oz) US$37.00
Surf & Turf (New York Steak, Shrimp And Scallop) US$68.00
Salmon US$43.00
New York Steak (8 Oz.) US$43.00
Add Rib-Eye Steak For Hibachi (8oz) US$30.00
Chicken & Shrimp US$42.00
Scallop US$46.00
Chicken US$35.00
Rib-Eye Steak & Shrimp US$53.00
Rib-Eye Steak (8 Oz.) US$47.00
Extra Hibachi Veggies US$15.00
Add Chicken For Hibachi US$18.00
Shrimp US$42.00
Steak And Shrimp US$48.00
Tofu Hibachi US$33.00
Vegan.
Add Scallop For Hibachi US$27.00
Steak And Scallop US$52.00
Steak & Lobster (6 Oz. Rib-Eye Steak And 8 Oz. Lobster Tail) US$83.00

Maki Sushi
Shrimp Roll US$8.25
Steamed shimp, avocado, cucumber
Johnnie Roll (8pcs) US$14.25
Fresh salmon, cream cheese, avocado, cucu,ber, shiso (Japanese perilla) , garnished with Miso sauce
California Roll US$8.25
Kani, avocado, Tobiko
Spicy Scallop Roll US$13.75
Yellowtail Roll US$10.25
Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors
Crunch Roll US$7.25
Tempura crumb, Tobiko, cucumber, garnished with eel sauce
Avocado Roll US$6.50
Spicy Yellowtail Roll US$11.25
Shrimp Tempura Roll US$10.25
Shrimp Tempuras, cucumber, avocado, Kani, & Tobiko
Oshinko Maki US$6.25
Japanes pickled radish
Kampyo Maki US$6.25
Cooked in sweet soy sauce
Eel Roll US$9.15
Grilled eel, cucumber, eel sauce
Tofu Shiso Maki US$11.25
Fried tofu, Japanese perilla, cucumber, miso sauce
Spicy California Roll US$8.95
Salmon Skin Roll US$8.50
Grilled salmon skin, cucumber, eel sauce
Philadelphia Roll US$10.25
Smoked salmon, cream cheese, avocado
Butterfish Roll US$8.50
Escolar
Veggie Roll US$7.75
Picked radish, cucucumber, Kampyo
Tuna Roll US$9.75
Shitake Maki US$6.75
Pickled Shitake mushroom
Spicy Salmon Roll US$9.75
Rock'n Roll US$9.95
Eel, avoado, cucumber, Tobiko, eel sauce
Spicy Tuna Roll US$9.95
Salmon Roll US$9.50
Fresh salmon
Futo Maki (4pcs) US$9.15
Japanese omelet, avocado, cucumber, Kampyo, picked radish
Cucumber Roll US$5.75

Extra - Sushi Bar
Extra Wasabi US$0.95
Add Crunch Ko US$2.00
Add tempura crumbs
Sushi Rice US$5.00
Soy Paper For Roll US$2.00
Extra Spicy Mayo US$1.00
Add Jalapeno US$1.00
Fresh Wasabi US$2.00
Extra Ponzu Sauce US$0.95
Add Real Crab US$11.00
Add Cucumber US$1.00
Add Cream Cheese US$2.00
Oshinko - Japanese Radish Pickle US$4.00
Add Mango US$2.00
Gluten Free Sauce US$0.99
Add Scallion US$0.99
Add Avocado US$1.50
Extra Ginger US$1.25

Entrées
Teriyaki- Chicken US$26.00
Served on a sizzling cast iron skillet with steamed white rice.
Shrimp & Vegetable Tempura US$24.00
Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).
Garlic Ginger Prawn US$36.00
Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.
Teriyaki -Salmon US$31.00
Served on a sizzling cast iron skillet with steamed white rice.
Tofu Tamarind US$26.00
Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.
ZukeTuna Don US$39.00
Fresh bulefin tuna marinated in Matsutake special sauce, garnished with truffle paste and fresh Wasabi
Su/Sa Combo US$49.00
4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Teriyaki - Tofu US$21.00
Vegan. Served on a sizzling cast iron skillet with steamed white rice.
Teriyaki - Beef US$35.00
Served on a sizzling cast iron skillet with steamed white rice.
Chicken Katsu US$26.00
Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.
Chirashi US$38.00
Variety of fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Veggie Roll Combo US$20.00
Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.
Tekka Don US$36.00
Fresh tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Seafood Deluxe US$37.00
Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.
Poke Special US$37.00
Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Spicy Pork US$27.00
Korean spicy pork BBQ served on a sizzling cast iron skillet.
Matsutake Platter (Serving For 4) US$240.00
(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (UFO, Dragon, Fire Crunch, & Reston), 1 Edamame appetizer, 1 Tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tonkatsu US$26.00
Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.
Spicy Roll Combo US$26.00
1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sushi Moriawase US$41.00
12 Pieces chef's choice of fresh assorted sushi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Zuke Tuna & Zuke Salmon Donburi US$39.00
Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.
Salmon Combo US$26.00
2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Ginger Lobster US$92.00
Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.
Sashimi Moriawase US$47.00
15 Pieces chef's choice of fresh assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Vegetable Tempura US$22.00
Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).
Roll Combo US$26.00
1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sake Don US$34.00
Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Una Don US$36.00
Broiled fresh water eel on bed of sushi rice.
ZukeSake Don US$37.00
8pcs fresh salmon marinated with Matsutake special sauce, garnished with truffle paste and fresh wasabi
Spicy Chirashi US$36.00
Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Bul Go Gi US$29.00
Korean beef barbecue served on a sizzling cast iron skillet.
Omakase US$120.00
Per person. 10 pieces chef's choice daily fresh sushi including wagyu, toro, uni, kaisendon & miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sushi & Sashimi Platter (Serving For 6) US$330.00
Daily fresh assortment of Sashimi (42 pcs) and Sushi (36 pcs), 3 Sushi rice bowls , 6 miso soups and fresh wasabi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Entrées - Dinner Box
Bul Go Gi US$41.00
Korean beef BBQ.
Tofu US$33.00
Vegan. With avocado roll, 5 pieces veggie tempura.
Salmon US$41.00
Chicken US$36.00
Sashimi US$48.00
9 pieces sashimi assortment. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Beef Teriyaki US$42.00
8 oz ny steak & vegetables on a hot skillet served with steamed rice.

Appetizers
Calamari Tempura US$17.00
Lightly battered & deep fried squid.
Spicy Tofu US$12.00
Vegan. Steamed tofu garnished with Korean sesame soy seasonings.
Yummy Crunchy US$16.00
Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Salmon Carpaccio US$20.00
4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Vegetable Gyoza US$10.00
Yellowtail Carpaccio US$24.00
4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.
Sashimi Appetizer US$27.00
6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Sunomono US$17.00
Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Beef Tataki US$23.00
Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Soft Shell Tempura US$19.00
Lightly battered & deep fried soft shell crab.
Chicken Kara Ake US$14.00
Deep-fried boneless chicken brochettes served with tangy sauce.
Toro Steak US$32.00
Fatty tuna seasoned with special sauce and fire flamed.
Ama-Ebi Special US$20.00
2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Gyoza US$10.00
Vegan. 5 Pieces beef & vegetable dumplings (fried).
Ankimo US$20.00
Smoked monkfish liver salad in ponzu sauce.
Spicy Edamame US$12.00
Vegan. Stir-fried edamame in garlic chili oil.
Agedashi Tofu US$11.00
Deep fried bean curd with bonito flakes in tempura sauce.
Edamame US$10.00
Vegan. Boiled immature soybeans sprinkled with salt.
Ahi Tower US$17.00
Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tempura Appetizer US$12.00
Vegan. Shrimp & vegetables (2 pieces and 3 pieces).
Ponzu Sashimi US$27.00
6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Tuna Tataki US$24.00
Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Takoyaki US$15.00
6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.
Crab Wontons US$12.00
5 Pieces deep fried Wontons filled with cream cheese & kani.
Salmon Mango Roll US$20.00
Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Bulgogi Bun US$14.00
2 Korean beef BBQ in buns.
Takosu US$14.00
Octopus & cucumber in vinaigrette sauce.
Shumai US$11.00
6 pcs shrimp & vegetable dumplings (steamed).

Matsutake Sushi and Sake Bar Details

Service options
Kerbside pickup
Delivery
Drive-through
On-site services
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Matsutake Sushi and Sake Bar Photos

Matsutake Sushi and Sake Bar Location

Matsutake Sushi and Sake Bar

Virginia Fairfax County Reston Hunter Mill District North Point Village Center

1492 North Point Village Center, Reston, VA 20194, USA

Matsutake Sushi and Sake Bar Reviews

I recently went to MATSUTAKE SUSHI & SAKE BAR with my son, and we had a fantastic time! The interior is beautifully decorated, creating a warm and inviting atmosphere. The sushi bar looks lively and fun, adding to the overall experience.The sushi was incredibly fresh. I asked our kind waitress to choose for me, and she picked some excellent options—I’m not sure exactly what she brought, but I ate all of it! My son ordered the udon noodles with chicken, and he really enjoyed it.We had such a great time, and I highly recommend this local gem. Whether you’re a sushi lover or just looking for a fun dining experience, this place is worth visiting!
March 29 · Jacob Ayubi
First time visit. Extremely clean! The food is very fresh, awesome flavors and presentation! The quality of the food is really good. Hostess/server was very friendly and hospitable. Will definitely return!
January 19 · Lisa Nesbitt
I had such a pleasant experience at this sushi restaurant! The atmosphere was cozy and inviting, and the food was fresh and absolutely delicious. What really stood out was the amazing waitress—she was working all by herself and still managed to take care of everyone with such grace and efficiency. Her kindness, attention to detail, and calm energy made the experience even more enjoyable. Big applause to her for doing such a great job! I’ll definitely be coming back. Highly recommend this place!
March 24 · Uri Beauty Salon
Cozy and a great selection of fish and sake.Portions are generous and fish was fresh and delicious.House hot sake was very good.
March 26 · Sean Burchett
ABSOLUTELY HORRIBLE CUSTOMER SERVICE. I have spent thousands of dollars at this restaurant as a pretty loyal regular, going for dinner once a week. However, they have lost me as a customer for good. I placed a to-go order online, and they told me they didn't have it. I showed them screenshots of the order, my payment, etc. I was told it wasn't possible that I placed an order because they didn't take orders after a certain time and the system just automatically shuts off. No apology, no offer to make the order, no fix, nothing. I was just told to contact Doordash to get a refund and that she's "just the cashier". I am 100% positive they just decided not to make the order because it was 40 minutes before closing time, but their online ordering is set to cut off at 8:30, not 8:20. I will absolutely never come back to spend my money here.
May 19 · Christina Bradshaw