Mikiya Wagyu Shabu House | Temple City: A Premium AYCE Hot Pot Experience

Mikiya Wagyu Shabu House | Temple City Introduce

For discerning diners in California, especially those residing in the diverse and vibrant San Gabriel Valley, the pursuit of an exceptional culinary experience often leads to unique and high-quality Japanese establishments. Among these, Mikiya Wagyu Shabu House in Temple City stands out as a premier destination for All-You-Can-Eat (AYCE) Wagyu shabu-shabu. As part of the esteemed Chubby Group, known for its commitment to premium dining concepts like Chubby Cattle and The X Pot, Mikiya brings a sophisticated yet accessible hot pot experience to the local community.

Mikiya Wagyu Shabu House isn't just about cooking meat in broth; it's about a curated culinary journey. With its focus on high-grade Wagyu beef, fresh seafood, and a variety of broths and specialty items, it elevates the traditional shabu-shabu experience. This article aims to provide a clear, engaging, and informative overview of Mikiya Wagyu Shabu House in Temple City, helping California residents understand what makes this restaurant a must-visit for a luxurious and satisfying hot pot meal. From its multi-tiered AYCE options to its remarkably efficient service and delectable desserts, Mikiya promises an unforgettable dining adventure.

Whether you're celebrating a special occasion, treating yourself to premium meats, or simply looking for an all-encompassing Japanese hot pot experience, Mikiya Wagyu Shabu House | Temple City offers a meticulously managed and delightful environment. It's a place where quality ingredients meet exceptional service, ensuring you truly get your money's worth.

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Location and Accessibility

Mikiya Wagyu Shabu House | Temple City is conveniently located at 5728 Rosemead Blvd #107, Temple City, CA 91780, USA. This address places it within the heart of Temple City, a well-established and easily accessible city within the bustling San Gabriel Valley (SGV) of Los Angeles County. Rosemead Boulevard is a major north-south thoroughfare, ensuring excellent visibility and straightforward access for residents throughout the region, including neighboring cities like San Gabriel, Pasadena, Arcadia, and El Monte.

A significant advantage highlighted by customers is the parking situation. Mikiya Wagyu Shabu House is located in a plaza, and it shares a "Parking lot and garage" with other businesses, including popular spots like Summer Roll, Meet Fresh, and Sunmerry Bakery. The good news is that "Parking lot and garage is free." However, a common sentiment expressed by locals is that parking "Can be challenging on weekends to find a spot," which is typical for popular dining destinations in the San Gabriel Valley. Despite potential weekend crowds, the availability of free, shared parking remains a significant plus in a high-traffic area. For those who prefer to avoid parking woes, ride-sharing services are always a viable option.

For individuals relying on public transportation, Rosemead Boulevard is serviced by various Metro bus lines, providing connections to other parts of Temple City and the wider Los Angeles County. This ensures that Mikiya Wagyu Shabu House is accessible to a broad demographic of California residents, making it a convenient choice for a premium dining experience.

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Services Offered

Mikiya Wagyu Shabu House | Temple City specializes in a premium All-You-Can-Eat (AYCE) Wagyu shabu-shabu experience, offering a structured yet flexible dining concept designed to provide exceptional value and quality.

All-You-Can-Eat (AYCE) Wagyu Shabu-Shabu: The core offering revolves around an AYCE hot pot experience with a focus on high-quality Wagyu beef.
- Four Tiers of Pricing: Customers can choose from four distinct tiers: Basic ($45), Silver ($55), Gold ($75-80), and Diamond ($98). Each tier unlocks progressively higher quality meats and a wider range of items.
- Meat Selection: Depending on the tier, offerings include premium selections such as Japanese A5 Chuck Eye, Japanese A5 Shoulder, Japanese A5 Brisket, M9 Australian Wagyu Chuck Eye Ribeye, M+ Premium Australian Wagyu, and American Wagyu. Lower tiers include options like Premium Australian Wagyu Chuck Ribeye and Brisket.
- Soup Broths: Guests choose two soup broths for their hot pot. Popular choices include Sukiyaki, Spicy Soup, Spicy Miso, and House Broth. Other options often include Tom Yum, Herbal, and Kimchi.
Seafood Platter: Available with higher tiers (e.g., Gold, Diamond), offering items like Scallop, Crab, Abalone, Oyster, and seasonal fish such as Pearl Grouper. For Gold tier, it's a one-time offering per person, while Diamond offers unlimited.
Specialty Items: These premium add-ons are often limited per person based on the tier. Highlights include Wagyu Bone Marrow and Foie Gras. The Gold tier allows one specialty item per person, while Diamond offers unlimited.
Unlimited Sides and Fillers: Guests can order various side dishes to complement their hot pot, although one reviewer jokingly advised against "fillers." Common sides include:
- Noodles (Udon, Japanese Rice)
- Vegetables (various greens, mushrooms, corn, etc.)
- Appetizers like Fry Mini Bun with condensed milk (a "guilty pleasure" for many), Sweet Potato Fries, Fried Gyoza, Fried Chicken Bites, Shrimp Tempura, Takowasa, Seaweed Salad, Spicy Clam.
Unlimited Drinks: All tiers typically include unlimited soda and teas. The restaurant also sells Sake (e.g., Yuzu Omoi Sake, Yuki Nigori, Dassai, Kubota Senjyu Ginjo Sake) for an additional cost.
Desserts: A delightful conclusion to the meal, with options such as fried buns with condensed milk and various ice creams (Matcha and Strawberry are popular).
Reservations and Waitlist: Mikiya accepts reservations via Yelp, and also offers a Yelp waitlist feature for walk-ins, which is highly recommended due to the restaurant being "packed on a Thursday night."
Membership Program: Part of the "Chubby Club" loyalty program offered by the Chubby Group. A membership fee (e.g., $28/year for one location or $58/year for all Chubby Group restaurants) can provide significant savings, including free AYCE meals annually and other benefits for frequent diners.
Time Limit: There is a 90-minute dining time limit for AYCE, which staff are strict about, but they provide a 20-minute warning to allow for final orders.

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Features / Highlights

Mikiya Wagyu Shabu House | Temple City offers a distinct set of features and highlights that elevate the dining experience and contribute to its high recommendations from satisfied customers in California.

Premium All-You-Can-Eat Wagyu: The ability to enjoy unlimited high-quality Wagyu beef across various tiers (Basic, Silver, Gold, Diamond) is the primary highlight. The "Gold Tier" is often recommended as the "best of both worlds," providing access to "Japanese A5 Chuck Eye" and "Japanese A5 Shoulder" (once per person) along with unlimited M9 Australian Wagyu. This access to premium meats sets it apart from many other AYCE hot pot establishments.
Exceptional Service Efficiency: Customer reviews consistently praise the service as "great," "very efficient," and "well-managed." Waiters like Lin are commended for "checking in with us," "making sure we always had what we needed," and being "patient" when explaining the menu. The staff's ability to "serve our food about 30 seconds after we ordered every time" and constantly clear empty plates ensures diners "get your money's worth" within the 90-minute time limit, alleviating common AYCE frustrations.
Delicious Broths and Customization: The availability of popular and well-loved broths like Sukiyaki and Spicy Soup, along with options like Spicy Miso and House Broth, provides a flavorful base for the shabu-shabu. The tip about combining "Ponzu sauce with thai chili, green onions and garlic" highlights the customization options for dipping sauces.
High-Quality Seafood and Specialty Items: Access to a diverse seafood platter (Scallop, Crab, Abalone, Oyster, seasonal Pearl Grouper) and unique specialty items like "bone marrow and foie gras" (even if limited to one per person in certain tiers) adds to the premium feel and distinctiveness of the dining experience.
Delectable Desserts: The "fried buns with condensed milk and ice-creams" (Matcha and Strawberry) are universally loved, described as tasting "so good" and being a "guilty pleasure." This provides a delightful conclusion to the meal.
Part of the Reputable Chubby Group: Being associated with the "Chubby group" (which includes Chubby Cattle and Chubby Tea) instills confidence in the restaurant's quality and management, as customers often "love all the places in Chubby group." The Chubby Group is known for its dedication to "high-quality ingredients and an immersive dining experience."
Strategic Location with Parking: While the shared parking lot can be busy, the availability of free parking in a popular plaza is a notable convenience in Temple City, making it easier for patrons to visit.
Chubby Club Membership Benefits: The opportunity to join a loyalty program that offers significant savings, including free AYCE meals and discounts across multiple Chubby Group locations, is a major highlight for frequent diners.

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Promotions or Special Offers

Mikiya Wagyu Shabu House | Temple City offers several built-in "promotions" and value-enhancing structures within its premium All-You-Can-Eat (AYCE) model, making it an attractive option for locals in California. These are not always traditional discounts but rather ways to maximize the dining experience and value.

Tiered All-You-Can-Eat Pricing: The primary "offer" is the flexible AYCE system with four distinct tiers ranging from approximately $45 to $98 per person (Basic, Silver, Gold, Diamond). This allows customers to choose a price point that aligns with their budget and desired level of premium ingredients. The "Gold Tier" is often highlighted as the "best of both worlds," offering a balance of premium meats and value.
"Chubby Club" Membership Program: This is arguably the most significant ongoing "special offer" for frequent diners. For a membership fee (e.g., $28/year for one location or $58/year for all Chubby Group restaurants), members can receive substantial benefits, including:
- "2 free of the most expensive AYCE menu" (Diamond Tier) every year.
- Potential other "unparalleled benefits across all entities" of the Chubby Group, making it highly valuable for loyal customers.
Unlimited Premium Offerings (Diamond Tier): For those who choose the highest tier, the "unlimited" access to "Premium A5 Wagyu meats, Specialty items and Seafood platter" is a major draw, effectively acting as an all-inclusive premium package.
Efficient Service for Maximized Value: The consistently "efficient" and "well-managed" service ensures that customers receive their ordered items quickly. This means diners can maximize their orders within the 90-minute time limit, truly "get your money's worth in food because they always make sure you have food on the table." This efficient flow of food can be seen as a promotional benefit, as it directly impacts the amount of food consumed for the AYCE price.

While specific seasonal discounts or daily happy hour deals are not detailed in the provided information, the value derived from the tiered AYCE model, the exceptional service, and especially the Chubby Club membership, serve as compelling reasons for California locals to choose Mikiya Wagyu Shabu House. For any specific limited-time offers, it's always best to check their website or inquire directly.

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Contact Information

For those eager to experience the premium Wagyu shabu-shabu at Mikiya Wagyu Shabu House | Temple City, here are the essential contact details:

Address: 5728 Rosemead Blvd #107, Temple City, CA 91780, USA

Phone: (626) 658-8998

Mobile Phone: +1 626-658-8998

These contact points provide direct access to the restaurant for inquiries about their menu tiers, current operating hours (generally 11:00 AM to 10:00 PM on weekdays, extending to 11:00 PM on weekends), or to make reservations. Given its popularity, especially on weekends, making a reservation via Yelp or utilizing their waitlist feature is highly recommended to secure a table and minimize wait times.

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Conclusion: Why this place is suitable for locals

For residents of California, particularly those in the San Gabriel Valley, Mikiya Wagyu Shabu House | Temple City is an exceptionally suitable and highly recommended dining destination, offering a premium and satisfying Japanese hot pot experience. Its suitability for locals stems from a unique blend of high-quality offerings, exceptional service, and smart value propositions.

Firstly, the paramount reason for its appeal is the focus on "premium All-You-Can-Eat Wagyu." Californians, with their discerning palates and appreciation for quality, will find Mikiya's tiered system, providing access to "Japanese A5 Chuck Eye," "Japanese A5 Shoulder," and "M9 Australian Wagyu," to be a significant draw. The ability to indulge in such high-grade meats, alongside fresh seafood and specialty items like bone marrow and foie gras, makes it a truly luxurious and memorable dining event, perfect for celebrations or a treat.

Secondly, the outstanding service is a game-changer for an AYCE establishment. The staff's efficiency in serving food "about 30 seconds after we ordered every time," constant clearing of plates, and proactive check-ins ensures that diners truly "get your money's worth" within the 90-minute limit. This level of attentiveness, described as "well-managed" and praised by names like Lin, eliminates the common frustrations of slow service at other AYCE spots, significantly enhancing the dining experience for busy locals.

Finally, being part of the reputable "Chubby Group" instills confidence in its quality and operations, and the "Chubby Club" membership offers a compelling long-term value for frequent diners, making it an economical choice over time. While parking can be "challenging on weekends," the free parking, reservation options, and its central location in Temple City make it accessible. For those seeking a top-tier, efficient, and thoroughly enjoyable AYCE Wagyu shabu-shabu experience, Mikiya Wagyu Shabu House | Temple City is undoubtedly a premier choice for locals in Southern California.

Mikiya Wagyu Shabu House | Temple City Photos

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Mikiya Wagyu Shabu House | Temple City Location

Mikiya Wagyu Shabu House | Temple City

California Los Angeles County Temple City Rosemead Boulevard

5728 Rosemead Blvd #107, Temple City, CA 91780, USA

Mikiya Wagyu Shabu House | Temple City Reviews

Mikiya Wagyu Shabu House is a part of the Chubby group. I love all the places in Chubby group; Chubby-cattle, Chubby tea, and this one as well! We chose Gold Tier. They have a lot of options, all of them are premium! We chose sukiyaki and spicy soup, we loved both of them.The service was great as well. We ordered multiple times, the workers serve our food about 30 seconds after we ordered every time. Very well-managed.For dessert, we got fried buns with condensed milk and ice-creams. Everything tasted so good at this place.I highly recommend to experience this premium Japanese Shabu once!
Apr 19, 2025 · Natcha Muangsomboon
Mikiya Wagyu Shabu House is part of the Chubby Cattle group and it's a premium dining experience.I took my friend here for her birthday, so glad we made a reservation because it was packed on a Thursday night. Also, you can join the waitlist via yelp if you didn’t make a prior reservation.They are an AYCE Wagyu Hot Pot restaurant and they have 4 different tiers (Basic, Silver, Gold, Diamond) to choose from. We went with the Gold option which was the best of both worlds. You can get the premium meat from Diamond once per person, seafood platter (one time) and the speciality item is one item per person compared to diamond where it's unlimited for the Premium A5 Wagyu meats, Speciality items and Seafood platter.For our items:Speciality: We got the bone marrow and foie grasSoup broth: Spicy Miso and House brothMeats: Japanese A5 Chuck Eye, Japanese A5 Shoulder (These 2 meats we got once) Then we got the M9 Australian Wagyu Chuck Eye Ribeye and Japanese A5 Brisket (Many plates later)Seafood: Scallop, Crab, Abalone, oyster, and pearl grouper (seasonal)Sides: None (Fillers don’t do it). JK we got the fry mini bun with condensed milk (My guilty pleasure)Drinks: Also unlimited soda and teas, but we got coke and coke-zeroDessert: Matcha and Strawberry ice creamThe Highlights:So gold tier is worth it if you are not a big eater or if you don't like too many fatty cuts of meat and if you are with only two people. I think Diamond is worth it if you go with 4 people because you can try more of the specialty items and you can get unlimited. The basic and silver tier is not worth it because the meat quality is the same as other AYCE hotpot/shabu restaurants. The sauce that was presented to us was the sesame and ponzu sauce. The best combo for the sauce was Ponzu sauce with thai chili, green onions and garlic.Service was very efficient and Lin, our waiter, was awesome. He kept checking in with us and made sure we always had what we needed and if we wanted to order more. Lin was patient when he found out it was my first time here and he explained the entire menu options. The other staff were constantly clearing the empty plates and I loved how I didn't feel like I was going to not get my money's worth due to the 90 minute time limit. Other AYCE spots, I would have to wave down the staff to even get a chance to order or tend to my needs. This place definitely is well organized and runs efficiently like the other Chubby Cattle restaurants. So you will get your money's worth in food because they always make sure you have food on the table. Definitely would recommend this spot and would definitely come back and only go for gold.Tips:*Accepts Credit Cards*Restroom for customers.*Indoor seating only*Reservation accepted via Yelp and Waitlist*They have a membership you can join to save you $ for yourself and one other person, if you plan to come back often. The membership does cost money (It’s $28/ year for one location or for limited time only a Chubby cattle + for $58/yr but you get to use it at all of the chubby group restaurants.*They sell sake.*Same plaza as summer roll, meet fresh, sunmerry bakery, etc.*Parking lot and garage is free and shared with other businesses (Can be challenging on weekends to find a spot).*Time limit of 90 minutes dining time (They are definitely strict on this but Lin made sure we knew 20 minutes before the end so we could order more)
Apr 11, 2025 · Jimmy Su
I've had the pleasure of dining at two Chubby Club restaurants: Wagyu House by the X Pot and Chubby Cattle Monterey Park, both of which exceeded my expectations. Mikiya Wagyu Shabu House, another Chubby Club establishment, also boasts an excellent reputation, but with a separate membership program. It's a minor inconvenience.Similar to Chubby Cattle MP, Mikiya Wagyu Shabu House is an intimate setting, making it less suitable for large groups. However, the restaurant's reservation system is a huge advantage, especially considering its popularity.I would like to give a HUGE PROP to Bryant, our exceptional waiter. His attentive, friendly, and welcoming demeanor made our dining experience truly amazing. His outstanding service is a valuable asset to the restaurant, and I hope his contributions are recognized.As an all-you-can-eat wagyu shabu house, Mikiya delivers top-notch service & food quality, on par with other Chubby restaurants. If you're a wagyu beef fan, this restaurant is an absolute must-visit. We opted for the diamond tier, which granted us unlimited access to their entire menu. Each plate featured 2-3 slices of premium Japanese A5 wagyu beef. Bryant recommended starting with the diamond tier beef and seafood platter; we also ordered sweet shrimp, wagyu tartare, wagyu bone marrow, and foie gras. The sweet shrimp was exceptional and the wagyu bone marrow was fantastic. However, the wagyu tartare and foie gras didn't quite meet my expectations.The seafood platter was visually stunning (IG worthy?) and featured an impressive array of scallops, oysters, shrimps, fish, abalone, and snow crabs. The scallops, oysters, and abalone were fresh and delicious, we even ordered an additional set. However, the snow crab was somewhat fishy, and the lack of tools to crack it open was inconvenient.The A5 wagyu beef was unparalleled, and I highly recommend upgrading to the diamond tier. The value is exceptional, especially when compared to X Pot. Bryant suggested trying the silver tier Australian wagyu beef to compare the difference, and the disparity was quite distinct. While the Australian wagyu beef was still impressive, the Japanese A5 wagyu beef was top-rated for a reason.At the end, I did not purchase a membership, primarily due to the underwhelming soup bases. We chose the spicy miso and Japanese tomato, but they failed to add any notable flavors to our meal. Condiments were good but not amazing.Considering these factors, I would rate Mikiya Wagyu Shabu House 4.5 stars. While the restaurant boasts exceptional service and food quality, the intimate setting and limited table space made the dining experience feel more hectic.Nonetheless, this is a solid recommendation for wagyu beef fans!
Dec 30, 2024 · Andy Cheng
Expensive AYCE Shabu that’s come with 3 tier of pricing. The top tier beef is very tasty and literally melt in your mouth. I would suggest getting the mid or top tier because the lower tier quality you can probably get it elsewhere for cheaper. They offer sides but it’s limited to few items. You will only get 90 mins of time but the service is very quick to bring out dishes, so it’s sufficient. Overall it’s very pricey but offer high quality beef that you would not see in lower price restaurants, plus it’s ayce! We end up spending $150+tips for 2 people.
Feb 06, 2025 · Arn014 W
All I can say is I thank the person who would become my girlfriend for suggesting this place. If you're looking for a date place, this isn't a bad suggestion! WONDERFUL decor, dimly/romantically lit, pretty good food! Can't complain!Oh, and careful of some of the bottomless sides. Haha!
May 02, 2025 · 龔振勝