Mishima Sho-Ten Ramen

In the sprawling, diverse culinary landscape of New York City, finding a Japanese restaurant that truly offers a distinctive twist on beloved classics can be a delightful discovery. For New Yorkers navigating the vibrant streets near Times Square, Mishima Sho-Ten Ramen stands out as just such a place. It's not your typical ramen joint; instead, it promises an experience that combines a cozy, inviting atmosphere with unexpectedly creative takes on traditional Japanese comfort food.

Mishima Sho-Ten Ramen is quickly becoming a go-to spot for locals seeking a memorable meal that balances authenticity with innovation. Whether you're a ramen enthusiast eager to explore new flavor profiles, or simply looking for a delicious and satisfying Japanese meal in a vibrant setting, this restaurant delivers. From its unique broth types to its intriguing appetizers and rice bowls, Mishima Sho-Ten Ramen aims to bring a fresh perspective to Japanese dining in the heart of Manhattan. This article will delve into what makes Mishima Sho-Ten Ramen a must-visit for locals, covering its prime location, diverse menu, unique features, and overall appeal.

Mishima Sho-Ten Ramen is conveniently located at 32 W 39th St, New York, NY 10018, USA. This address places it squarely in the bustling Midtown Manhattan area, just a stone's throw from iconic landmarks like Times Square and Bryant Park. This central location makes it incredibly accessible for a wide range of New Yorkers, whether they're working in the surrounding business districts, enjoying a show, or exploring the city's myriad attractions.

The restaurant's proximity to major subway lines is a significant advantage for locals. It's within easy walking distance of several key subway stations, including those at Times Square–42nd Street (serving the 1, 2, 3, 7, N, Q, R, W, S lines) and Bryant Park/42nd Street (for the B, D, F, M lines). This excellent connectivity ensures that residents from all boroughs can effortlessly make their way to Mishima Sho-Ten Ramen for a quick and satisfying lunch, a relaxed dinner, or an evening out. Its prime spot near such popular tourist destinations also makes it a great option for locals looking to enjoy a high-quality meal amidst the city's vibrant energy.

Mishima Sho-Ten Ramen offers a comprehensive menu centered around ramen but extending to various Japanese staples, all designed to provide a fulfilling dining experience. Here’s a breakdown of their primary offerings:

• Atypical Ramen Broth Types: While offering classic ramen, Mishima Sho-Ten Ramen distinguishes itself with "atypical" and creative broth variations. Their ramen menu includes:
  • White Ramen: Their basic tonkotsu (pork) ramen, a classic foundation.
  • Black Ramen: A rich black garlic pork broth, known for its intense flavor.
  • Red Ramen: A spicy pork broth infused with beets paste for a unique color and taste.
  • Miso Ramen: A light blend of pork and miso broth with mixed vegetables, offering a comforting flavor.
  • Chicken Ramen: A flavorful chicken broth option for those preferring a non-pork base.
  • Tan Tan Men: A spicy chicken broth with a subtle nuttiness, featuring ground pork and chili oil.
  • Vegetable Ramen: A light yet flavorful vegetable broth with soy milk and fresh vegetables, served with kale noodles for a healthy option.
  • Vegetable Spicy Ramen: A spicy version of their vegetable broth, also with kale noodles and fried tofu.
  • Tom Yum Ramen: A unique spicy Tom Yum broth with cilantro, shrimp, lemon, bean sprouts, and fishcake.
  • Cold Ramen options: Including Hiyashi Chuka Cold Ramen and Bin Bin Cold Ramen, perfect for warmer days.
• Appetizers: To complement their ramen, they offer a range of appetizers that go beyond the usual. These include Pork Gyoza, Veggie Gyoza, Onigiri (rice balls with various fillings), Edamame, Takoyaki (fried octopus balls), Kara Age (Japanese fried chicken), Chashu Tacos, and Berkshire Pork Sausage.
• Rice Bowls (Donburi): Beyond ramen, Mishima Sho-Ten features savory rice bowls, including Gyudon (beef over rice), Chicken Katsu Curry, Kara-Age Curry, Chashu Curry, and Beef Curry, providing hearty meal options.
• Entrees: Other full entrees available are Chicken Teriyaki and Grilled Salmon Teriyaki, served with rice and salad.
• Teishoku Sets: They also offer Teishoku style meals such as Tonkatsu Teishoku and Kara Age Teishoku.
• Beverage Selection: A variety of non-alcoholic Japanese drinks like Japanese Green Tea, Oolong Tea, Calpico, and Ramune are available, along with standard soft drinks.
• Dine-in Service: The restaurant provides a "cute little spot" with a "great vibe" for a comfortable dine-in experience.
• Takeout and Delivery: For ultimate convenience, Mishima Sho-Ten Ramen offers takeout and delivery services through popular platforms like Grubhub and Seamless, allowing locals to enjoy their delicious food at home or the office.

Mishima Sho-Ten Ramen stands out in the competitive New York dining scene due to several unique features and highlights:

• Distinctive Neon Aesthetic: The restaurant's "neon aesthetic brings the whole thing together," creating a modern, cool, and inviting atmosphere that enhances the dining experience. This visual appeal makes it a memorable spot.
• Creative and "Atypical" Ramen Broths: Unlike many conventional ramen shops, Mishima Sho-Ten offers a range of innovative ramen broth types (e.g., Red Ramen with beets paste, Tom Yum Ramen). This creativity provides a fresh and exciting culinary adventure for ramen aficionados.
• Beyond-Ramen Options: While ramen is the star, the menu's "atypical" appetizers and rice bowls (donburi) offer substantial variety, ensuring there's something appealing for every palate, even for those not solely focused on ramen.
• "Great Vibe": Customer reviews consistently praise the "amazing vibe" and cozy atmosphere, making it a pleasant place to relax and enjoy a meal.
• Excellent Service: Patrons have noted the "great service," contributing significantly to a positive overall experience.
• Convenient Location: Its proximity to Times Square and Bryant Park makes it an ideal spot for a pre-show dinner, a post-sightseeing meal, or a quick, delicious lunch for those working in Midtown.
• Quality and Satisfaction: Despite being a "pretty typical ramen restaurant" in its core, the atypical elements and overall execution ensure high satisfaction, with customers enjoying their time there and praising the food.

While specific, regularly rotating promotions for Mishima Sho-Ten Ramen are not explicitly detailed in the provided information, it's common for Japanese restaurants in the Times Square/Midtown area to offer:

• Lunch Specials: Many restaurants in this busy commercial district feature weekday lunch specials to attract office workers and visitors. These could include combo deals on ramen with a side or discounted prices on certain dishes during lunch hours.
• Seasonal Ramen or Appetizers: Given their "atypical" and creative approach, Mishima Sho-Ten Ramen might introduce seasonal ramen bowls or limited-time appetizer specials to highlight fresh ingredients or culinary innovations.

For the most current information on any promotions, daily specials, or unique menu offerings, New Yorkers are encouraged to visit Mishima Sho-Ten Ramen directly, check their online menus via delivery platforms (like Grubhub or Seamless), or contact them by phone.

For reservations, takeout orders, or any inquiries about Mishima Sho-Ten Ramen, you can reach them through the following details:

• Address: 32 W 39th St, New York, NY 10018, USA
• Phone: (Based on common phone number patterns for businesses at this address and nearby, it is often shared or similar to other establishments. While not explicitly provided for "Mishima Sho-Ten Ramen" in isolation, if this is a sister location to Nishida Sho-ten Bryant Park, it may share the number for booking/inquiries: (646) 761-5678. Alternatively, contacting them via online delivery platforms may be the most direct route if a specific number for Mishima is not distinct.)

It's always recommended to verify phone numbers if calling for specific details, or rely on online ordering platforms for direct transactions.

Mishima Sho-Ten Ramen is an excellent choice for New Yorkers seeking a fresh and engaging Japanese dining experience, particularly if ramen is on their mind. Its ability to elevate a "pretty typical ramen restaurant" into something more with "atypical" broth types, appetizers, and rice bowls means locals can expect both comfort and culinary surprise. This creativity ensures that even frequent ramen diners will find something new to savor.

The restaurant's "cute little spot" with its vibrant "neon aesthetic" provides a distinct and inviting atmosphere that’s perfect for a casual yet memorable meal. In a city where dining experiences are as varied as the neighborhoods, Mishima Sho-Ten Ramen offers a "great vibe" and "great service" that contribute to an enjoyable outing. Its prime location near Times Square and major transportation hubs makes it incredibly convenient for anyone in Manhattan, whether it's for a quick, delicious lunch during a busy workday or a relaxed evening dinner before exploring the surrounding entertainment. For New Yorkers looking for a quality Japanese meal that stands out from the crowd without compromising on authenticity or value, Mishima Sho-Ten Ramen is a highly recommended destination.

Mishima Sho-Ten Ramen

32 W 39th St, New York, NY 10018, USA