Mizumi Introduce
For locals in Nevada, especially those with a refined palate and an appreciation for truly luxurious dining, Mizumi at Wynn Las Vegas represents the pinnacle of Japanese culinary artistry. This isn't just a restaurant; it's an "exquisite culinary haven" designed to tantalize every sense. Located within the iconic Wynn Las Vegas resort, Mizumi offers a dining experience that is both visually stunning and gastronomically profound, described by patrons as "one of the best dining experiences of my life." If you're seeking an unparalleled journey into the world of Japanese fine dining, where "fresh fish melts in your mouth" and every detail is "top notch," Mizumi awaits.
Mizumi at Wynn Las Vegas has meticulously crafted an environment that blends modern sophistication with traditional Japanese serenity. The ambiance is consistently praised for being "nice" and "beautiful and sophisticated," with breathtaking views of a private Japanese garden, complete with cascading waterfalls and a shimmering koi pond. This tranquil backdrop sets the stage for a culinary performance that spans multiple Japanese styles, including omakase, robatayaki, sushi, and teppanyaki. While the price point is acknowledged as "pricy," reviews affirm that "every bite is worth the money," highlighting dishes like the "incredible" seaweed salad and sushi where the fish is "like butter." The service, particularly from staff members like "Yuko," is noted for its "warmth and sense of humor," making guests "feel at home right away" and ensuring an "impeccable" overall experience. Mizumi is a destination for those who expect nothing less than perfection in their dining, offering an escape that feels both indulgent and unforgettable right here in Las Vegas.
Mizumi is elegantly situated at 3131 Las Vegas Blvd S, Las Vegas, NV 89109, USA, placing it within the luxurious Wynn Las Vegas resort. This prime location on the northern end of the iconic Las Vegas Strip makes it easily accessible for locals across the valley who are seeking a high-end dining experience.
Accessing Mizumi within the Wynn complex is straightforward. The resort offers ample parking options, including convenient valet service, ensuring a smooth arrival for guests. Mizumi itself is located near the Lake of Dreams, providing direct access to its stunning outdoor dining areas overlooking the private Japanese garden and waterfalls. The restaurant's strategic position on the Strip means it's well-connected to major roadways, public transportation (like the Las Vegas Monorail, with a station nearby), and ride-sharing services, making it a convenient destination for a special evening out. While it offers an exclusive ambiance, its ease of access ensures that locals can comfortably enjoy this world-class dining experience.
Mizumi offers a diverse and refined Japanese dining experience, featuring multiple culinary styles and personalized services:
Main Dining Room (À La Carte): Guests can enjoy a comprehensive à la carte menu featuring a wide selection of fresh sashimi, nigiri, vibrant salads, small plates, hot specialties, and robatayaki (grilled dishes). Dishes often blend traditional Japanese flavors with modern creativity, using globally sourced, artisanal ingredients.
Omakase Experience: An intimate and exclusive chef-driven tasting menu where guests entrust their meal to the sushi master. The omakase experience is known for featuring the freshest seasonal ingredients flown in daily from Japan.
Teppanyaki Room: For those seeking an interactive and theatrical dining experience, Mizumi's teppanyaki room offers chefs who prepare multi-course menus tableside. This allows for entertainment alongside exquisitely cooked meats, seafood, and vegetables.
Sushi Bar: A dedicated sushi bar provides a personalized experience, allowing guests to interact directly with sushi chefs while enjoying expertly prepared sushi and sashimi.
Sansui Dining (Outdoor/Floating Tables): Unique outdoor seating options on floating tables overlooking Mizumi's idyllic koi pond and majestic waterfalls. This "tranquil water setting" provides an incredibly serene and picturesque dining ambiance.
Extensive Beverage Program: A deep collection of premium sake, Japanese whiskies, an extensive wine list, and expertly crafted cocktails designed to complement the Japanese cuisine.
Dessert Menu: A selection of refined Japanese-inspired desserts, often praised for their unique flavors and artistic presentation, such as Yuzu soufflé and chocolate fondant with Matcha ice cream.
Private Dining: Mizumi offers private and semi-private dining spaces, including a private room that can accommodate up to 16 guests and the glass-enclosed teppanyaki room suitable for groups up to 50, perfect for intimate gatherings or larger events.
Children's Policy: Children aged 5 and above are welcome in the main dining areas, while guests of all ages are permitted in private dining rooms.
Mizumi at Wynn Las Vegas is celebrated for several distinctive features and highlights that elevate it to a world-class dining destination:
Breathtaking Ambiance and Japanese Garden: The restaurant offers "panoramic views of a tranquil lagoon and Zen-like gardens," including a stunning 90-foot waterfall cascading into a koi-filled pond. This "gorgeous" and "serene" setting is a major highlight, creating an oasis of tranquility on the Strip. The "Floating Pagoda Table" offers an exceptionally exclusive and romantic dining spot.
Exceptional Food Quality: Known for sourcing "the freshest fish daily from Japan" and other artisanal, sustainable products globally. Dishes are consistently described as "outstanding," with "fresh fish that melts in your mouth."
Diverse Culinary Offerings: Mizumi excels across multiple Japanese culinary styles – from traditional sushi and sashimi to interactive teppanyaki, flavorful robatayaki (grilled skewers), and a curated omakase experience.
Signature Dishes: Praised items include the Seaweed Salad, crispy rice with spicy tuna, Truffle Creamy Crab Croquette, Wagyu Gyoza Dumplings, Crispy Brussels Sprouts, and perfectly seared Hokkaido Scallops. The Olive Wagyu, served tableside with hot stone preparation, is also a highlight.
Impeccable Service: Reviewers consistently praise the "top-notch" and "impeccable" service. Servers like "Yuko" are noted for bringing "warmth and sense of humor," making guests "feel at home right away."
Upscale Casual Chic Dress Code: Maintaining an elegant dining environment, guests are expected to adhere to an "upscale casual chic" dress code, ensuring a sophisticated atmosphere.
Award-Winning Culinary Leadership: The restaurant operates with a commitment to excellence, often associated with renowned chefs who ensure artistic presentation and unparalleled flavor.
Extensive Sake and Japanese Whisky Selection: A broad and deep beverage program complements the cuisine, offering exquisite pairings and unique tasting opportunities.
Mizumi, as a premier fine-dining establishment within Wynn Las Vegas, focuses on offering exclusive culinary experiences rather than frequent, broad-based promotions. However, there are notable aspects that might be considered special offers or unique opportunities for discerning diners:
Omakase Experience: This chef-selected tasting menu is a bespoke culinary journey, available for a set price (often around $275 per person, though prices can fluctuate seasonally). It represents a curated "special offer" in terms of a unique, personalized dining event.
Certified Authentic Kobe Beef: Mizumi is one of only two restaurants in the U.S. (both at Wynn Las Vegas) that offer certified authentic Kobe beef. This exclusive offering is a high-end highlight rather than a discount.
Private Dining Options: For groups, the availability of private dining rooms and the unique teppanyaki room or the "Floating Pagoda Table" for special occasions provide an exclusive experience that can be considered a premium offering.
Seasonal Menu Updates: While not a discount, Mizumi frequently updates its menu to reflect seasonal ingredients, ensuring a fresh and evolving culinary experience for repeat diners. This can be viewed as a continuous "special" for those who appreciate ingredient-driven cuisine.
Integrated Resort Packages: Guests staying at Wynn Las Vegas or Encore might find dining credits or special packages that include Mizumi as part of a larger resort experience, which could indirectly offer value. However, these are typically resort-wide promotions, not specific to Mizumi.
Given Mizumi's luxury positioning, explicit "happy hour" or percentage-off deals are not typical. Instead, the focus is on delivering an exceptional, high-value dining experience through rare ingredients, impeccable service, and a breathtaking setting. It's always advisable to check the Wynn Las Vegas dining website or contact Mizumi directly for the most up-to-date information on any current limited-time culinary events or exclusive offerings.
To reserve your unforgettable Japanese dining experience at Mizumi, here's how you can get in touch:
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, USA (Inside Wynn Las Vegas)
Phone: (702) 770-3320 or +1 702-770-3320
Reservations are highly recommended, especially for the Omakase Room, Teppanyaki Room, or the popular Sansui (outdoor) dining areas, and can be made through the Wynn Las Vegas website or by calling the restaurant directly.
For residents of Nevada, particularly those in Las Vegas who appreciate the finer things in life, Mizumi at Wynn Las Vegas is not merely a restaurant but a destination, making it exceptionally suitable for locals seeking an elevated dining experience. While it is certainly a splurge, the consensus is that "every bite is worth the money," providing a justification for the price tag through unparalleled quality and an immersive ambiance.
Locals looking for a truly special occasion restaurant or simply an indulgent escape will find Mizumi's "beautiful and sophisticated" setting, complete with its private Japanese garden and stunning waterfalls, to be a captivating backdrop. The diversity of dining experiences—from the exquisite à la carte menu with "fresh fish that melts in your mouth" to the intimate Omakase Room and the entertaining Teppanyaki Room—ensures that there's an option for every preference and mood. Furthermore, the "top-notch" and "impeccable service," exemplified by warm and humorous servers like Yuko, makes every guest feel valued and at home. While some may note minor service preferences (like automatic drink refills), the overall dedication to guest satisfaction is clear. Mizumi offers an escape from the everyday, a place where locals can celebrate, unwind, and savor Japanese cuisine prepared with artistry and served in a breathtaking setting that truly is "one of the best dining experiences" one can have in Las Vegas.
Mizumi Menu
MAIN - CONTEMPORARY SASHIMI
- Yellowtail Hamachi Carpaccio US$32.00
cilantro essence, crispy shallots, fresh jalapeño, ponzu
- Wild Snapper Sashimi Usuzukuri US$38.00
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu
- Seared Hokkaido Scallop US$28.00
yuzu honey dressing, cucumber, manganji pepper
- Chilled Pacific Oysters US$40.00
ponzu-red wine vinaigrette, dried seaweed, micro shiso
- Bluefin Tuna Tataki US$25.00
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic
- Seared Alpine Salmon Sashimi US$32.00
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu
- "Hon Maguro" Otoro
wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle
- Sashimi Plate
chef’s daily selection of premium sashimi from Japan
MAIN - SASHIMI AND SUSHI
- Golden Eye Snapper US$31.00
- Shrimp US$13.00
- Freshwater Eel US$12.00
- King Crab US$27.00
- Octopus US$10.00
- Salmon US$15.00
Organic
- Salmon Egg US$13.00
- Scallop US$13.00
- Sweet Shrimp US$21.00
Japan
- Sea Urchin*
USA
- Sea Urchin*
Japan
- Snapper
- Snow Crab
- Sweet Egg Omelet
- Tuna
- Chu Toro
- Otoro
- Kama-Toro
- Yellowtail
MAIN - SALADS AND SNACKS
- Nasu Dengaku US$23.00
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
- Organic Edamame US$13.00
choice of smoked salt, spicy garlic salt or black truffle salt
- Japanese Crab And Sweet Shrimp US$34.00
green apple, Kensington pride mango, cucumber, radish
- Mixed Green Salad US$20.00
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
- Wagyu Gyoza Dumpling US$42.00
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
- Japanese Mushroom And Mizuna Salad US$24.00
cabbage, crispy onions, sudachi soy dressing
- Crispy Brussels Sprouts US$21.00
toasted almonds, green onions, balsamic soy reduction
MAIN - TEMPURA
- Snapper Tempura US$32.00
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
- Truffe Creamy Crab Croquette US$28.00
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad
- Shrimp And Vegetable Tempura US$35.00
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo
- Seasonal Vegetable Tempura US$26.00
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
- Lobster Tempura
crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad
MAIN - ROBATAYAKI
- Beef Tenderloin With Yakiniku BBQ Sauce US$14.00
- Organic Pasture Raised Chicken Yakitori Style US$14.00
- Black Tiger Shrimp With Pancetta And Lemon US$17.00
- Braised Wagyu Short Rib With Roasted Shallot US$26.00
- Shishito Green Peppers With Dried Tuna Flakes US$14.00
- Seasonal Mushrooms With Truffle Butter US$13.00
- Grilled ‘Yaki-Yasai’ Vegetables US$25.00
assorted seasonal vegetables with wafu dressing, yuzu citrus butter
- Crispy Chicken Wing "Tebasaki" With Sea Salt US$14.00
- Robata Platter US$45.00
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms
- Charcoal Grilled Maine Lobster
grilled over nara wood, eryngii mushrooms, yuzu butter
MAIN - NOODLES AND SOUPS
- Spicy Seafood Kami Nabe US$41.00
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage
- Miso Soup US$12.00
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
- Lobster Miso Soup US$23.00
roasted lobster stock, red miso, lobster tail, mitsuba
- Dobin Mushi Soup US$33.00
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock
- Inaniwa Udon Noodles US$28.00
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
MAIN - MIZUMI ESSENTIALS
- SRF Wagyu Steak US$108.00
shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage
- Miso Toothfish Saikyo-Yaki US$49.00
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard
- 50 Hour Wagyu Veal Cheek US$46.00
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot
- Organic Chicken Teriyaki US$43.00
pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables
- A5 Miyazaki Wagyu Beef Fried Rice US$88.00
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas
- Sautéed Alaskan Cod US$37.00
yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant
- JAPANESE PUREBRED WAGYU A5-12 GRADE
Kobe Beef, Kyogo Prefecture, Japan 75 Snow Beef, Tomakomai City, Hokkaido 60 Miyazaki, Kyushu, Japan 55
MAIN - MIZUMI SPECIALTY SUSHI
- Seared ‘Aburi’ Salmon Belly Sushi US$38.00
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
- Seared ‘Aburi’ Yellowtail, Sunazuri Sushi US$34.00
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu
- Crispy Rice With Spicy Tuna Sushi US$33.00
truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice
- Wagyu Beef And Lobster Roll US$46.00
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
- Toro Scallion Roll US$24.00
Japanese fatty tuna, sliced scallion, wasabi
- King Crab ‘Arare’ Roll US$24.00
king crab with spicy aïoli, sesame soy paper
- Scallop Tataki And Crispy Shrimp Roll US$33.00
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
- Shrimp Tempura And Spicy Salmon Roll US$29.00
miso pickled burdock, lemon mayo, mitsuba, cucumber
- Nevada Roll US$29.00
Alaskan snow crab tempura, avocado, cucumber, spicy mayo
- Spicy Yellowtail Roll US$24.00
yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds
- Chef’s Choice Sushi Moriawase US$96.00
chef's premium selections of nigiri
MAIN - VEGETARIAN SUSHI ROLLS
- Vegetable Yasai Roll US$21.00
burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber
- Spicy Tofu Crunch Roll US$22.00
firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers
MAIN - VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
- Vegetarian Miso Soup US$10.00
- Vegetarian Udon Noodle Soup US$22.00
- Mizumi Mixed Green Salad US$20.00
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
- Japanese Mushroom And Mizuna Salad US$24.00
cabbage, crispy onions, sudachi soy dressing
- Crispy Brussels Sprouts US$21.00
toasted almonds, green onions, balsamic soy reduction
MAIN - VEGETARIAN TEMPURA AND SNACKS
- Seasonal Vegetable Tempura US$26.00
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
- Nasu Dengaku US$23.00
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
MAIN - VEGETARIAN ROBATAYAKI
- Gardein™ Chick’n Yakitori US$12.00
- Grilled ‘Yaki-Yasai’ Vegetables US$25.00
- Organic Firm Tofu US$11.00
- Seasonal Mushrooms US$13.00
- Shishito Green Peppers US$14.00
DESSERT
- Yuzu & Passionfruit Souffle US$18.00
Japanese 100% yuzu extract, coconut ice cream, passionfruit jelly, elderflower
TEPPANYAKI - SIGNATURE APPETIZERS
- Yellowtail Hamachi Carpaccio
ponzu gel, cilantro essence, crispy eschallots, fresh jalapeno
- Seared Alpline Salmon Sashimi
wasabi stem salsa, yuzu, black pepper ponzu, salted konbu
- Panko Crusted Shrimp And Fish Cake
sesame miso, mizuna
TEPPANYAKI - ENTREE
- Seafood Trio US$134.00
Chilean sea bass, black tiger shrimp, Hokkaido scallop
- Live Maine Lobster
- Pasture Raised Chicken
- Angus Beef Tenderloin
- American SRF Wagyu Sirloin
TEPPANYAKI - JAPANESE PUREBRED WAGYU A5-12 GRADE
- Kobe Beef US$255.00
3 Oz
- Hokkaido Snow Beef US$210.00
60 / Oz
- Kagoshima Beef US$195.00
55 / Oz
TEPPANYAKI - RICE / NOODLE COURSE
- Garlic Fried Rice
served with pickled vegetables and red-miso blend miso soup
- Yakisoba Noodles
served with pickled vegetables and red-miso blend miso soup
TEPPANYAKI - DESSERT
- Chef’s Daily Selection Of Mizumi Signature Dessert
Mizumi Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
- Valet parking
Mizumi Photos










Mizumi Location
Mizumi
3131 Las Vegas Blvd S, Las Vegas, NV 89109, USA
Mizumi Reviews
Pretty good not as good as I was hoping for. The seaweed salad was our favorite. Ambiance was nice. I wish the server would ask us if we want a refill on drinks instead of automatically bringing it because sometimes we may want to switch drinks and not have the same one over. Deserts were just okay.
April 08 · S MMizumi was one of the best dining experiences of my life and I do not say that lightly. The service, atmosphere, food, and drinks were all top notch. Our server, Yuko, brought a warmth and sense of humor that made us feel at home right away. The food is pricy but every bite is worth the money. Fresh fish that melts in your mouth. Cannot recommend Mizumi enough!!!
May 13 · Sam SchliesmannAn unforgettable experience at Mizumi! From the stunning decor to the vibrant atmosphere, every detail was meticulously crafted to perfection. The drinks were expertly mixed, the food was exquisite, and the service was top-notch. I especially appreciated the staff’s attention to detail and their thoughtful introductions to each dish we ordered. A truly exceptional dining experience!
March 15 · Linh NguyenWent here awhile ago with my husband. Was a nice experience, staff was friendly and attentive. Did feel a bit pressured to get more food than we wanted. Wasn’t super hungry and just wanted a few smaller dishes and it seemed like the waiter was trying to hit a certain number. Still food was good, didn’t blow me away but was still a nice place for a date and some yummy sushi. Yakitori was probably my favorite.
February 16 · Alayna McCullomLoved the location, food presentation, and taste. It was pricy but very good. Located to the right of the main Wynn entrance and down the hall from check-in. Get your reservation!
May 22 · Mike
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