Momi Nonmi Introduce
For those in Massachusetts with a discerning palate and an appreciation for the pinnacle of Japanese culinary art, Momi Nonmi in Cambridge is a destination not to be missed. This isn't just a Japanese restaurant; it's an immersive omakase experience, widely regarded by many as one of the best in the Boston area. At Momi Nonmi, dining transcends a simple meal, transforming into a storytelling journey crafted by Chef Chris Chung, where each exquisitely designed dish highlights the freshest, highest-quality fish and shellfish sourced from around the globe. The focus on homemade ingredients further elevates the experience, providing a unique depth of flavor and authenticity that sets it apart.
Momi Nonmi, under the guidance of Chef Chris Chung, previously of acclaimed establishments like AKA Bistro and Uni, has quickly established itself as a beacon of exceptional Japanese dining. The philosophy here centers on an intimate and personalized approach to omakase, where the chef takes into account individual preferences to customize the menu. This direct interaction with the chef, with nigiri often made right in front of you, makes each occasion feel truly special. Beyond the exquisite food, Momi Nonmi also boasts a curated selection of sake and Japanese whiskeys, carefully chosen to complement the intricate flavors of the cuisine. It’s a place where food lovers can deepen their appreciation for Japanese culinary traditions, delivered with unparalleled artistry and warmth. For locals seeking a refined yet personal dining adventure, Momi Nonmi offers an unforgettable journey into the world of authentic Japanese omakase.
Momi Nonmi is perfectly situated at 1128 Cambridge Street, Cambridge, MA 02139, USA. This location places it in the vibrant Inman Square neighborhood of Cambridge, making it highly accessible for residents across Massachusetts. Cambridge Street is a major artery, well-connected to various parts of Cambridge, Somerville, and even Boston, offering multiple transit options for diners. For those traveling by public transport, bus routes frequently run along Cambridge Street, providing convenient access. The nearest MBTA Red Line stations, such as Central Square or Harvard Square, are typically a short bus ride or a reasonable walk away, ensuring accessibility from various parts of the Greater Boston area.
Regarding parking, Momi Nonmi is located on a street with metered parking. While street parking can sometimes be challenging in bustling urban areas like Cambridge, particularly during peak hours, it is generally available. It's advisable for diners to factor in a few extra minutes to find a spot. The City of Cambridge also offers several municipal parking garages and lots, details of which can often be found on the city's official website. These options provide secure, albeit sometimes paid, parking alternatives. The intimate nature of the restaurant often means that reservations are recommended, especially for peak times, which also allows diners to plan their arrival and parking strategy more effectively. Overall, Momi Nonmi's location in Inman Square provides a convenient and central spot for locals to indulge in its unique culinary offerings.
Momi Nonmi specializes in a highly refined and personalized Japanese dining experience, with a strong emphasis on omakase. Based on customer reviews and general understanding of such an establishment, the primary services offered include:
- Omakase Dining: This is the core offering at Momi Nonmi. Omakase, meaning "I'll leave it up to you," is a multi-course meal where Chef Chris Chung curates a bespoke menu based on the freshest seasonal ingredients and diner preferences. Reviewers consistently highlight this as a "very special" and "next level" experience.
- High-Quality Sushi and Sashimi: A significant portion of the omakase experience involves expertly crafted nigiri and sashimi, featuring exceptionally fresh fish and shellfish sourced from various countries.
- Unique and Homemade Ingredients: Chef Chris Chung's innovative approach includes many homemade ingredients, adding a distinctive touch and deeper layers of flavor to each dish.
- Personalized Culinary Experience: The chef's willingness to take diner preferences into account and customize the menu truly elevates the omakase, making it a unique and memorable occasion for each guest.
- Curated Sake and Japanese Whiskey Selection: Momi Nonmi offers a carefully chosen selection of sake, often overseen by a sake sommelier, along with Japanese whiskeys, providing perfect pairings for the meal.
- Intimate Chef's Counter Seating: The restaurant features an intimate setting, often at a chef's counter, allowing guests to witness the preparation of their dishes firsthand and interact directly with Chef Chung.
- Appetizers and Izakaya-style Dishes: While primarily known for omakase, a broader menu may include starters and small plates that reflect Japanese-Hawaiian fusion, such as onigiri (rice balls), tempura, edamame, and other "drinks-friendly" dishes, consistent with an izakaya style.
Momi Nonmi stands out as a premier Japanese restaurant in Massachusetts due to several exceptional features and highlights:
- **"Best Omakase in Boston":** Many customers confidently state that Momi Nonmi offers the "best omakase in Boston," a testament to the quality and unique nature of its chef-curated tasting menus.
- High-Quality, Fresh Global Ingredients: The restaurant prides itself on sourcing "very special and high quality fresh fish and shell fish from different countries," ensuring a superior raw product for its sushi and sashimi.
- Chef Chris Chung's Culinary Vision: Chef Chung's expertise, cultivated at renowned establishments, shines through in the innovative and meticulously crafted dishes. His personal touch, including homemade ingredients, elevates the entire dining experience.
- **"Each Dish is a Story":** The culinary artistry at Momi Nonmi is so profound that reviewers describe the design of each dish as telling a "story," highlighting the thoughtful progression and creative presentation.
- Intimate and Conversational Atmosphere: The restaurant offers a "very intimate" setting, ideal for conversation. The direct interaction with Chef Chung at the sushi counter creates a highly engaging and personal dining experience, making guests feel "extra special."
- Personalized Menu Customization: A significant highlight is the chef's ability to "take your preferences into account and customize the menu based on what you like to eat," ensuring a tailored and satisfying meal for every individual.
- Excellent Sake Selection: Even for non-experts, the "good selection" of sake is noticeable, indicating a well-curated beverage program that complements the food perfectly.
- Japanese-Hawaiian Fusion Elements: While primarily a Japanese omakase experience, elements of Hawaiian fusion subtly appear in some dishes, adding an intriguing and unique twist to the traditional Japanese offerings.
While specific, time-limited promotional offers for Momi Nonmi are not explicitly detailed in the provided customer reviews, the restaurant does engage in unique programmatic offerings that enhance the value and experience for its patrons. One notable "promotion" mentioned is their sake flight program. As highlighted by their sake sommelier, Stephen Connolly, Momi Nonmi offers sake flights nightly where a team member "tells the stories of three different breweries." This educational and experiential offering adds significant value for sake enthusiasts and those looking to deepen their appreciation for Japanese beverages. Furthermore, they have a unique customer engagement program where, upon finishing a bottle of sake, guests are invited to "sign it, draw on it, and then we display it on the wall," creating a sense of community and personal connection with the establishment.
Additionally, while not a discount, the mention of a "$30 chef's choice selection of 16 pieces of fresh nigiri" for a period indicates that Momi Nonmi occasionally offers special menu items or fixed-price options that might represent good value for their high-quality offerings. Given the nature of omakase, which is often a set price, the value comes from the exceptional quality, artistry, and personalization of the multi-course meal itself. For the most current information on any rotating specials, themed dinners, or tasting menus, it is highly recommended that interested locals check Momi Nonmi's official website or their social media channels, as these are the typical platforms for announcing such unique offerings.
For those eager to experience the exceptional Japanese cuisine and intimate omakase at Momi Nonmi, please use the following contact information:
Address: 1128 Cambridge St, Cambridge, MA 02139, USA
Phone: (617) 945-7328
Mobile Phone: +1 617-945-7328
Given Momi Nonmi's reputation for an intimate and personalized dining experience, making reservations in advance is highly recommended, especially for their sought-after omakase sittings. Reservations can typically be made by calling the restaurant directly during their operating hours or through any online reservation platforms they may utilize. Checking their official website or social media pages is also advisable for the most up-to-date information on their hours of operation, menu changes, and any specific reservation policies. This proactive approach will help ensure a seamless and enjoyable visit to this highly acclaimed Japanese establishment.
Momi Nonmi is an exceptionally suitable destination for locals in Massachusetts, particularly those residing in Cambridge and the greater Boston area, for several compelling reasons. Its focus on providing the "best omakase in Boston" translates into an unparalleled dining experience that caters to those who seek genuine culinary artistry and the freshest, highest-quality ingredients. For locals who appreciate the nuances of traditional Japanese cuisine delivered with a modern, personalized touch, Momi Nonmi offers a unique opportunity to engage directly with Chef Chris Chung, whose passion for his craft is evident in every dish. The intimate atmosphere is perfect for special occasions or for simply enjoying a deep conversation over an extraordinary meal. Furthermore, the ability to customize the menu based on personal preferences makes each visit a truly bespoke experience, fostering a strong connection between the diner and the chef's vision. Coupled with a thoughtful selection of sake and Japanese whiskeys, Momi Nonmi provides a complete and refined Japanese dining journey that is both educational and profoundly satisfying, making it a true gem within Massachusetts' diverse culinary landscape.
Momi Nonmi Food & drink
Sushi Omakase
- Toyosu Supreme Sushi Omakase 21 Pieces Nigiri US$128.00
Per person note: highly recommend to request less rice for this nigiri omakase
- Mini Toyosu Supreme Sushi Omakase 14 Pieces Nigiri US$88.00
Per person note: highly recommend to request less rice for this nigiri omakase
- Take Home Omakase
Starts at
Snacks & Cooked Dishes
- Patatas Bravas US$7.00
Okonomiyaki condiments
- Chilled Napa Cabbage US$6.00
Miso, sesame
- Yuba US$9.00
Tofu skin) dashi soy
- Shiraae US$10.00
(Japanese mashed tofu salad) organic vegetables mixed with tofu
- Housemade Tofu US$11.00
Dashi soy, scallions, masago
- Plate Of Pickle US$6.00
- Brussel Sprouts US$12.00
Kabayaki balsamic, crispy garlic, sesame seeds
- Miso Roasted Fish Collar Of The Day
- Shishamo US$9.00
(Fried japanese smelt) 4 fish per order
Rice Dishes
- Onigiri Of The Day
(2 pcs)
- Wagyu Fried Rice US$50.00
- Housemade Spam Musubi US$7.00
(2 pcs)
- Hawaiian Bento US$28.00
Chef choices weekly specials bento box
- Chirashi US$28.00
Chef choice seasonal seafood on top of sushi rice
- Jigoku Chirashi US$28.00
(Spicy chibashi)
Updated Takeout & Dining In Options
All omakase options are for each person. Please note the entire party has to participate in the same omakase for the best experience. (kitchen appreciation fee 3%, tips & beverages not included)
- Chef Chris Premium Omakase US$165.00
15 courses
- Nigiri Omakase US$170.00
Three light appetizers and 15 courses of nigiri selected by chef chris
- Premium Nigiri Omakase US$190.00
3 light appetizers and about 15 to 18 courses of today's finest nigiri selected by chef chris
- Imperial Grand Slam Omakase US$240.00
18 courses that might included crab, hokkaido scallop, uni, toro, tofu, seafood chawanmushi with about 7-8 sushi courses and finish with a small dessert
- Supreme Grand Slam Omakase US$290.00
22 courses that might included king crab, hokkaido scallop, uni, caviar, toro courses, lobster ikura uni chawanmushi, truffle, tofu, with sushi courses that included japanese fish, o toro, a5 wagyu and finish with a small dessert)
Others
- Uni
Parsnip, cauliflower, cranberry kiminoi yamahai junmai daiginjo/mars iwai highball
- Bay Scallop
Winter squash, black garlic, radish hakkaisan honjozo
- Toro
Persimmon, habanero, yamaimo satsuma shiranami shochu, centrifuged lime, simple
- Truffle
Pacific shrimp, avocado, purple daikon yuki no bosha junmai ginjo
- Sashimi
Pickles, yuzu, wasabi watari bune 55 junmai ginjo
- Kanpachi
Beet, golden caviar, pomegranate jozen hiyaoroshi
- Abalone
Brown butter, endive, curry yuho rhythm of the centuries junmai yama-oroshi
- Rice
Foie gras, toro, chocolate kikumasamune junmai, smoke, white soy
- A5 Wagyu
Gokoo barley shochu/tenshi no yuwaku imo shochu
- Zenzai
Red bean, matcha sake, espresso
Momi Nonmi Details
Service options
- Takeaway
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Momi Nonmi Photos










Momi Nonmi Location
Momi Nonmi
1128 Cambridge St, Cambridge, MA 02139, USA
Momi Nonmi Reviews
Best Omakase in Boston, very special and high quality fresh fish and shell fish from different countries. The design of each dish is a story and many ingredients are home made by chef Chris giving the whole experience another level.I'm not a sake expert but I saw a good selection.Definitely coming back 🐟🥢
May 12 · Alexandra UrvinaLove the atmosphere here and that's not to undersell the food. It's very intimate and a great place if you want to have a conversation. Being there with the chef and having the nigiri made in front of you really makes the occasion feel extra special. It also doesn't hurt that the chef takes your preferences into account and customize the menu based on what you like to eat
July 03 · Jimmy ZengWe got the uni tasting set and 2 donburi for takeout. The uni was very fresh, amongst our favourites, along with the otoro and sea bream. Tastefully packaged for takeout and we were quite stuffed for $$$. Very fresh fish. The chawanmushi was also amazing. So many fishes that we have never tasted before!! Extremely worth it for the price.
November 27 · Margaret WangTruly an amazing experience. I made a reservation a month in advance jukusei omakase which is aged. A lot of the sushi were aged for at least 2 weeks. Lots of ingredients was made in house including the tofu. Every piece has a story behind it and I absolutely loved every bit of it. Chef Chris did a great job in his preparation and you can see his passion for sushi. We had a very private evening where Chef Chris made every piece in front of us and took the time to tell us the history of traditional Japanese cuisine. Definitely one of the best experience I've ever had and highly recommend for anyone in the area.
November 27 · Raymond LuiThis was an amazing omakase experience for celebrating a birthday. From the moment we walked in chef Chris made us feel welcome and was enthusiastic about helping us experience what he is so passionate about! Every dish was well thought out, creative, and unique. There was not one bite that we didn’t enjoy and his recommendation for sake was spot on. It was one of our favorite omakase experiences in Boston and we can’t wait to go back!
January 21 · John Schell
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