Musashino Sushi Dokoro Introduce
For Texans seeking an authentic taste of Japan, finding a truly exceptional sushi experience can be a quest. Look no further than Musashino Sushi Dokoro in Austin, TX. This venerable establishment has long been a cornerstone of the local culinary scene, renowned for its commitment to traditional Japanese sushi artistry and the freshest ingredients. More than just a meal, dining at Musashino Sushi Dokoro is an immersion into a refined culinary tradition that has captivated palates for decades.
Musashino Sushi Dokoro stands out for its dedication to Edomae-style sushi, a traditional Tokyo method that emphasizes simplicity, the natural flavors of the fish, and expert preparation of the rice. This approach allows the quality of the ingredients to shine, creating a truly memorable dining experience. Many local residents and visitors alike consider it a must-visit for anyone with a serious appreciation for high-quality Japanese cuisine.
Musashino Sushi Dokoro is conveniently located at 2905 San Gabriel St Suite 200, Austin, TX 78705, USA. Situated in the vibrant Austin area, it's easily accessible for locals and those commuting from surrounding communities. The restaurant's position in a bustling part of the city means it's often a central point for various activities, making it a great destination for a night out or a special occasion.
Given its popularity, it's often recommended to plan your visit, especially during peak dining hours. Whether you’re coming from downtown Austin or the wider Texas region, Musashino Sushi Dokoro offers a destination for a truly authentic Japanese dining experience. Parking availability can vary depending on the time of day, but the location in a well-established area of Austin typically provides convenient options.
Musashino Sushi Dokoro offers a range of services designed to provide a comprehensive Japanese dining experience. Their focus is on delivering traditional and high-quality cuisine.
Dine-In Service: Enjoy a full-service dining experience in a setting that evokes a traditional Japanese sushi-ya.
Traditional Sushi and Sashimi: Specializing in Edomae-style sushi, offering meticulously prepared nigiri and sashimi using fresh, often wild-caught seafood.
Appetizers and Kitchen Entrees: Beyond sushi, the menu includes a variety of traditional Japanese appetizers such as Gyu Tataki (seared filet mignon) and Avocado Kama (avocado stuffed with shrimp and crab), as well as kitchen entrees like Nabeiyaki Udon and Chicken Katsu Curry.
Sake and Drink Selection: A selection of traditional Japanese beverages, including sake, is available to complement your meal.
Musashino Sushi Dokoro is celebrated for several key features and highlights that contribute to its esteemed reputation among local Texans:
Authentic Edomae-Style Sushi: The restaurant prides itself on serving traditional Edomae-style sushi, a method originating in 19th-century Tokyo, emphasizing wild-caught seafood and perfectly seasoned shari (sushi rice). This dedication to tradition ensures a distinct and authentic flavor profile.
High-Quality, Fresh Ingredients: Many ingredients, particularly the fish, are flown in fresh, ensuring an unparalleled level of quality and taste. This commitment to fresh, premium seafood is a hallmark of their offerings.
Mentorship and Legacy: Musashino Sushi Dokoro has a rich history as a training ground for some of Austin's most acclaimed sushi chefs, including figures like Tyson Cole (Uchi, Loro) and Kazu Fukumoto (Fukumoto). This legacy speaks volumes about the expertise and skill cultivated within its walls.
Signature Dishes and Customer Favorites: Patrons consistently praise items like their "Gyu Tataki" (seared filet mignon) for its timeless taste and the diverse selection of nigiri, including prized cuts like bluefin tuna. The "Black Widow" sushi roll (fried soft-shell crab with habanero caviar and black-squid-ink-infused rice) is also noted for its clever preparation.
Traditional Ambiance: The restaurant offers a serene and authentic Japanese sushi-ya atmosphere, providing a peaceful and immersive dining experience that transports you to a classic sushi bar in Japan.
Accommodating Dietary Needs: Customers have noted their ability to accommodate dietary restrictions, such as gluten-free requests, demonstrating a commitment to guest satisfaction.
While specific, constantly rotating daily promotions are best confirmed by contacting the restaurant directly, Musashino Sushi Dokoro has been known to offer special pricing during certain hours. For instance, Happy Hour offerings have been mentioned by past patrons as a way to enjoy a substantial meal at a very good value. The availability of such offers can vary, so it's always a good idea to inquire when making a reservation or checking their current menu. For those interested in a more elaborate experience, their Omakase (chef's choice) options are available, though these are typically a premium offering reflective of the high-quality ingredients and artistry involved.
For reservations, inquiries, or to learn more about Musashino Sushi Dokoro, you can reach them through the following:
Address: 2905 San Gabriel St Suite 200, Austin, TX 78705, USA
Phone: (512) 795-8593
Musashino Sushi Dokoro is more than just a Japanese restaurant; it's an institution in the Austin, Texas, culinary landscape, making it exceptionally suitable for locals. For Texans who appreciate culinary excellence and a deep respect for tradition, Musashino offers an experience that is both authentic and consistently high-quality.
Locals often seek out dining experiences that offer both familiarity and a touch of the extraordinary, and Musashino delivers on both fronts. Its long-standing presence and reputation mean it's a trusted name for Japanese cuisine. Patrons consistently praise the freshness of the fish and the true essence of traditional Japanese sushi, with many noting that the flavors remain as perfect as they remember from years ago. This consistency is a rare and valued quality for any local establishment.
Whether you're celebrating a special occasion, looking for an intimate dinner, or simply craving exceptionally well-crafted sushi, Musashino Sushi Dokoro provides a reliable and rewarding choice. It's a place where the art of sushi making is honored, and the result is a dining experience that stands the test of time, making it a beloved staple for residents across Texas. Its ability to accommodate dietary needs, like gluten-free options, further enhances its appeal, ensuring a welcoming experience for a broader range of diners. For anyone in Texas looking for a true taste of Japan, Musashino Sushi Dokoro is an essential destination.
Musashino Sushi Dokoro Menu
Appetizers
- Tuna Tataki Appetizer
seared tuna cut into cubes served with our hybrid spicy sauce
- Tori Kara Age
japanese style fried chicken nuggets
- Tempura Spider
soft shell crab tempura with vegetables
- Gyu Tataki
thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette
- Shrimp Tempura Appetizer
two jumbo shrimp and vegetables, deep fried in tempura batter
- Avocado Kama
avocado stuffed with shrimp, crab, and our special spicy sauce
- Vegetable Tempura Appetizer
- Escolar Kushiyaki
cubed escolar on skewers simply rock grilled
- Shrimp Cocktail
shrimp cocktail with spicy mango salsa
- Champs Sashimi
choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz
- Age Dofu
fried tofu served with tempura sauce
- Bakudan Mussel
five mussels on the half shell baked with our hybrid spicy sauce
- Sake Kama Shio Yaki
grilled salmon cheek (limited quantities available)
- Ika No Sansai Ae
marinated squid salad with wild vegetable
- Gindara Saikyo Yaki
grilled alaskan black cod marinated in saikyo miso
- Atarime (squid Jerky)
boozer food. dried squid remarinated and grilled. great with beer & sake
Soups
- Miso Soup
soy bean soup with tofu and scallions
Salads
- House Salad
lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette
- Seaweed Salad
various types of seaweed and cucumber
- Sunomono
cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of
Entrees From Our Kitchen
- Nabeiyaki Udon
(soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot
- Chicken or Pork Katsu Curry
breaded and deep fried chicken on top of rice with spicy curry
- Diamond Steak
cubed tenderloin (7 oz) with teriyaki sauce
- Surf And Turf
grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
- Lemon Chicken
grilled chicken breast sauteed with lemon rosemary sauce
- Chicken Teriyaki
grilled chicken sauteed in teriyaki sauce
- Salmon Teriyaki
8 oz filet grilled and sauteed in teriyaki sauce
- Grilled Salmon
served with lemon rosemary sauce
- Shokado Bento
combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)
- Unaju
grilled unagi (eel) served over a bed of rice in a ju box
- Chicken Fried Chicken (tori Katsu)
japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only
- Tempura Dinner
jumbo shrimp, asparagus, yam, and broccoli
Sushi Entrees
(chefs choice) for one
- Sushi Regular (nami Nigiri)
7 pieces of sushi and 3 pieces of a roll
- Sushi Deluxe (jo Nigiri)
7 pieces of sushi and 2 pieces of a futo maki
- Vegetable Sushi
7 pieces of vegetable sushi and 3 pieces of a roll
- Super Deluxe (tokujo Nigiri)
10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi
- Sushi/sashimi Combo
same as sushi deluxe plus an assortment of sashimi
Sashimi
the following comes with a bowl of rice upon request. all sashimi comes with fresh wasabi.
- Sashimi Moriawase
special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time)
- Sashimi Deluxe
individual size assortment of sashimi (for one)
The Following Are Cooked Sushi
- Spicy Smoked Mussel
- Anago
saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce
- Hokki Gai
surf clam (canada)
- Ebi
shrimp
- Spicy Crawfish
- Unagi
fresh water eel
- Tamago
egg (heb premium)
- Baby Octopus
whole baby octopus
- Tako
octopus
Desserts
- Macha
green tea ice cream
- Mango Sorbet
mango ice cream with a key lime
- Tiramisu
japanese style with baileys and grand marnier
Musashino Sushi Dokoro Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Children
- High chairs
Parking
- Free parking lot
- Parking
Musashino Sushi Dokoro Photos










Musashino Sushi Dokoro Location
Musashino Sushi Dokoro
2905 San Gabriel St Suite 200, Austin, TX 78705, USA
Musashino Sushi Dokoro Reviews
Great Sushi. Not the most aesthetic and consistent cuts, but extremely delicious sushi with good portion sizes. Very accommodating for gluten free
May 11 · Cyrus BuhariwallaThe true essence of traditional Japanese sushi. Still the best gyu tataki in town. The last time I ate here was over twenty years ago, and I swear it still tastes the same. Just perfect.
February 14 · Eric PMy husband and I absolutely love Musashino and go whenever we can! The food is delicious and so fresh, the service is great, and the drinks are delicious. Such a treat every time!
September 12 · Jennifer YoheI recently had the pleasure of trying out a sushi spot that truly exceeded my expectations. The ambiance was cozy and welcoming, with soft lighting and the hum of conversation in the background. As for the sushi itself, it was absolutely incredible.I started with the classic tuna sashimi, and it was incredibly fresh—melt-in-your-mouth smooth with just the right balance of flavors. Next up was the dragon roll, which had the perfect combination of crispy tempura shrimp, creamy avocado, and a drizzle of sweet eel sauce that tied everything together. Each bite was a delightful surprise.The standout for me was their specialty salmon nigiri. The fish was so tender, with a hint of smokiness, and it paired beautifully with the vinegary rice. The sushi rice was perfectly seasoned—not too sour, not too sweet, just right.I also appreciated the attentive service. The staff was friendly and knowledgeable, and they made sure my experience was top-notch. All in all, a fantastic sushi experience that I’ll definitely be revisiting.
April 04 · Emily VanUpdate 01-31-2024Mushashino consistently delivers first rate sushi! As usual, we started with miso soup and a large house hot saki... both delicious. Our second course, as always, was the avocado kama, an avocado partially scooped out and refilled with crabmeat. Nice sauce on the top, outstanding as always. Something new on the menu this time, fried oysters... fixed wonderfully, and oh so tasty!Then began the sushi parade... two blue fin tunas, both fatty, one big eye, the fatty one seared... to die for! Next up, salmon two ways, one king, one fatty... Yum! Followed by yellowtail tuna, one belly, one cheek: both delish! We paused a bit... more hot saki!Jumping back in, first up was something new for us, seared Wagyu, perhaps an odd thing to order at a first rate sushi place, but it was great. We'll definitely get that again! Next on the plate was unagi (fresh water eel), served piping hot... always one of my favorites. On the recommendation of our sushi chef (we always sit at the sushi bar), we had the smoked escolar (mackerel), definitely a Texas-tasting fish! LOL More hot saki...We next enjoyed a pile of tobiko, served battleship-style, very salty and tasty too. More hot saki... A round of salmon skin sushi followed... hard to describe, just get it if you can... At last, we ordered dessert - a combination of uni and salmon roe, again served battleship-style... heaven on a plate, and a great finish to a deliriously delicious dinner! Highly recommend Mushashino! It's a high price tag, but worth every penny IMHO!January 2023We went to Musashino to celebrate a birthday recently. The experience was as wonderful as always! The staff is cheerful, and the service spot on, attentive but not intrusive. We arrived when they opened so we were able to be seated immediately at the sushi bar.The evening began with miso soup for two and a large hot sake. IMHO, it's the best miso soup in ATX. Our second course was an appetizer called Avocado Kama, which is partially hollowed out and stuffed with shrimp, crab, and a spicy sauce ... served piping hot. It was fantastic!Our sushi indulgence began with nigiri pieces of the three super fatty tuna and salmon fish that were the specials that night. Incredible! Delicious! We returned to the regular nigiri menu next, and sampled the unagi, salmon and hamachi kama. The fish in this course was great, expertly prepared, and delectable! On the recommendation of our waitress, we went back to the appetizer section of the menu and tried the baby octopus kara age, five fried pieces with fish sauce. A new dish for us, and a great recommendation!For our next course, we had mackerel and the ozzy roll. The mackerel was divine, a bit fishy, but in a very good way! The ozzy roll included unagi, shrimp, avocado and cucumber, with smelt caviar on the outside. The roll was different, very good, but not really something we would order again with all the other rolls on the menu. For our final course, I re-visited the unagi and my wife had the toro covered in mustard greens. She reported it was very good.Finally, dessert ... we chose our usual, tanin bune, which is a combination of uni and salmon roe, served gunkan style (battleship-style). The uni was sourced from Tasmania, and was our first time trying that type of uni. It was creamy, lightly sweet, a bit less sweet than the California uni we usually order. The combination of the uni and roe presents a sweet and salty taste, and was lucious. We cannot wait to go back!
January 31 · Jim Nabholz
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