Nakato Atlanta Introduce
For those of us in Georgia with a deep appreciation for authentic Japanese cuisine, Nakato Atlanta stands as a true legacy. Established in 1972 and currently run by the third generation of the Nakato family, this restaurant offers a unique blend of traditional Japanese dining experiences, from the lively entertainment of Hibachi Teppanyaki to the serene elegance of its sushi bar and private Tatami rooms. It's a place where history and culinary excellence converge, providing a truly immersive experience right here in Atlanta.
Nakato has garnered a reputation for its commitment to service and ambiance. Customers consistently praise the "prompt and very courteous customer service" by the hostesses and servers, noting a "nice and relaxing ambiance." While individual experiences with specific dishes can vary, the overall consensus points to "solid" food quality for a moderately priced Japanese meal. The restaurant is celebrated for its authentic setting, allowing guests to feel transported to Japan without leaving Georgia.
Beyond the dining areas, Nakato offers a thoughtful convenience that locals truly appreciate: free valet parking. This eliminates the stress often associated with parking in a busy city like Atlanta, setting a welcoming tone from the moment you arrive. With its blend of traditional Japanese charm, diverse dining options, and dedication to customer satisfaction, Nakato Atlanta remains a highly recommended destination for anyone in Georgia seeking an authentic and enjoyable Japanese culinary adventure.
Nakato Atlanta is conveniently located at 1776 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA. This address places it within a well-known and easily accessible corridor of Atlanta, making it a convenient destination for residents throughout Georgia, especially those in the city and surrounding areas like Buckhead, Midtown, and Emory. Cheshire Bridge Road NE is a major thoroughfare, ensuring excellent visibility and straightforward navigation.
One of the standout features regarding accessibility is the provision of free valet parking. This is a significant convenience in Atlanta, alleviating the typical stress of finding parking in a busy urban environment. While tipping is appreciated, the complimentary service makes arrival and departure seamless. For those utilizing public transportation, Cheshire Bridge Road is typically served by MARTA bus routes, connecting it to wider areas of Atlanta, though direct rail access might require a transfer. Its location makes it an ideal spot for celebrating special occasions, enjoying a lively hibachi experience, or a more intimate sushi dinner, easily integrating into any local's plans.
- Hibachi Teppanyaki Dining: Nakato is renowned for its exciting Hibachi Teppanyaki experience, where skilled chefs entertain guests while preparing delicious meals right at their table. This interactive dining style is popular for celebrations and group outings.
- Sushi Bar Dining: For those who prefer fresh, authentic sushi and sashimi, Nakato offers a dedicated sushi bar and regular table dining in its "Garden Room." This area is described as more serene and ideal for a traditional Japanese meal.
- Private Tatami Rooms: Nakato boasts the only private Tatami Rooms, or traditional Tea Rooms, in the Southeast. These intimate rooms offer multi-course Washoku Dining, requiring reservations at least 48 hours in advance, with menus individually crafted using fresh, seasonal ingredients. Guests remove their shoes for this unique, serene experience, ideal for special occasions.
- Takeout & Delivery Services: Nakato offers convenient takeout options, allowing customers to enjoy their Japanese favorites at home. They also partner with major delivery platforms like Grubhub, providing maximum convenience for residents across Atlanta.
- Extensive Japanese Menu: The menu is comprehensive, featuring:
- Appetizers: Including Edamame, Gyoza (pork dumplings), Shumai (shrimp dumplings), Yakitori Skewers, Crispy Spicy Tuna, various Carpaccio dishes (Shima Aji, Kanpachi), Tuna Tar Tar, and unique offerings like Chawan Mushi (savory custard) and Ankimo Ponzu (monkfish liver).
- Sushi & Sashimi: A wide selection of fresh nigiri, sashimi platters (Botan, Fuji), and numerous sushi rolls, including classic options like California Roll and popular signature rolls such as the 50th Commemorative "Golden Tiger" Roll, Illuminati Roll, King Kong Roll, and Lobster Roll.
- Tempura & Fried Dishes: Including Shrimp Tempura, Vegetable Tempura, Soft-Shell Crab Tempura, Kara Age (Japanese fried chicken), and Assorted Tempura "Moriawase."
- Traditional Japanese Bento Boxes: "Shokado" Bento Box options featuring assortments of sashimi, tempura, Chawan-Mushi, and grilled fish like Miso marinated black cod (Gindara). They also offer "Classic" and "Signature" Bento Boxes for lunch.
- Hotpot Dishes: Unique offerings like Traditional "Sukiyaki" (thinly sliced sirloin cooked in sukiyaki sauce) and "Shabu-Shabu" Fondue (beef, tofu, noodles, and vegetables cooked in kombu broth).
- Noodle Delights: Tempura Udon and Nabeyaki Udon.
- Family Meals: Sushi Dinner platters designed for family gatherings.
- Full Bar Service: Nakato offers a selection of alcoholic beverages including sake, Japanese beer, wine (white and red), and other drinks to complement meals.
- Catering: While not explicitly detailed, the existence of "PARTY PLATTERS" and options like "Family Sushi Dinner" suggests they can accommodate larger orders for events.
- Authentic Japanese Experience: As a family-owned establishment since 1972, Nakato is known for its authentic Japanese cuisine and ambiance, with chefs born and trained in Japan.
- "Nice and Relaxing Ambience": The restaurant is praised for its pleasant atmosphere, featuring traditional Japanese decor and distinct dining areas (hibachi room, sushi bar/garden dining, Tatami rooms).
- Free Valet Parking: A significant convenience for Atlanta diners, making arrival and departure hassle-free.
- Unique Private Tatami Rooms: Offering a rare, intimate, multi-course Washoku dining experience, perfect for special occasions.
- Diverse Dining Options: Catering to various preferences with both lively hibachi entertainment and serene, traditional sushi and Japanese dining.
- "Delicious" Ginger Dressing & Noodles (Hibachi): While some hibachi items receive mixed reviews, the ginger dressing on the salad is consistently highlighted as delicious, and the noodles are often noted as a "pleasant surprise" and "much better than the fried rice."
- Generous Portions: Particularly for hibachi dishes like shrimp and vegetables, portions are described as "generous."
- Fresh Sushi & Sashimi: Despite some varying opinions on specific hibachi items, the sushi is generally considered "solid" and high quality, with chefs focusing on "fresh fish."
- Excellent Customer Service: Many reviews commend the "prompt and very courteous" hostesses and servers for their attentiveness and professionalism.
- Women-Owned Establishment: Nakato is recognized as a women-owned business that prioritizes inclusivity with gender-neutral restrooms.
- Dietary Accommodations: Offers options for pescatarians, vegans, and vegetarians, with clear labeling for gluten and egg restrictions on some menu items.
While Nakato Atlanta's primary focus appears to be on its authentic dining experiences and established quality rather than heavy promotional discounting, there are a few areas where locals in Georgia might find special offerings:
- Lunch Specials: Nakato offers specific "Lunch To-Go" menu items, including "Hibachi Bowl" options, "Nakato Classic Bento Box," "Nakato Poke Bowl," and "Nakato Signature Bento Box." These are often designed to be more affordably priced and convenient for midday meals.
- "Stay in the Know" VIP Program: Nakato encourages guests to "Join for free" their VIP program to "Be the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!" This is the most direct way for locals to be informed about any upcoming promotions.
- Happy Hour: While not explicitly detailed in provided information, many Japanese restaurants offer happy hour specials on drinks and appetizers. It's advisable to inquire directly with Nakato for any such offerings.
- Online Delivery Platform Deals: As they partner with Grubhub, Nakato may participate in platform-specific promotions such as reduced delivery fees or discounts for new users of the service, although these would be driven by the delivery app rather than directly by the restaurant.
For the most current and precise information on any ongoing promotions, daily specials, or exclusive events, locals in Georgia are strongly encouraged to directly contact Nakato Atlanta at (404) 873-6582, visit their official website (nakatorestaurant.com), or inquire when making a reservation. Joining their VIP program appears to be the best way to receive direct updates.
To experience the authentic Japanese cuisine and unique dining options at Nakato Atlanta, or for any inquiries, here is their contact information:
Address: 1776 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA
Phone: (404) 873-6582
Mobile Phone: +1 404-873-6582
For residents across Georgia, particularly those in the greater Atlanta area, Nakato Atlanta is an exceptionally suitable and highly recommended dining destination that offers much more than just a meal. Its long-standing legacy since 1972 as a family-owned establishment speaks to its consistent quality and deep roots in the community, providing an authentic taste of Japan right here in our state.
The diverse range of dining experiences – from the lively and entertaining Hibachi Teppanyaki grills, perfect for family celebrations and group outings, to the serene and traditional Sushi Bar and the unique private Tatami rooms – caters to every mood and occasion. This versatility ensures that whether locals are looking for an energetic show or a quiet, intimate meal, Nakato can provide the perfect setting. The availability of traditional Japanese dishes, fresh sushi, and even hotpot options ensures a broad appeal for discerning palates.
Furthermore, the practical conveniences like free valet parking greatly enhance the local dining experience, alleviating common urban stressors. The consistently praised "prompt and very courteous customer service" and the "nice and relaxing ambiance" ensure that every visit feels special and well-cared for. Nakato Atlanta is a place where culinary tradition meets modern convenience, making it a cherished spot for generations of Georgia residents seeking an authentic, high-quality, and memorable Japanese dining adventure. It truly stands as an Atlanta institution for Japanese cuisine.
Nakato Atlanta Food & drink
Chef Recommendations
- Tuna Flight US$48.00
- Tokujo Nigiri (Premium) US$70.00
2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)
- TAKOYAKI US$10.00
popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger
- WAGYU STUFFED BELL PEPPER US$15.00
4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.
- UME SHISO PASTA US$5.00
Japanese style garlic pasta mixed with umeboshi, garnished with chiffonade shiso.
Starters
- Nakato Chawan Mushi US$10.00
traditional savory egg custard that is steamed with chicken, gingko-nut, and assorted seafood
- CRISPY SPICY TUNA* US$17.00
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
- Kanpachi Carpaccio* US$18.00
thinly sliced Amberjack dressed with Japanese olive dressing
- TUNA TAR TAR* US$20.00
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
- YAKITORI SKEWER US$7.00
chicken skewers with choice of teriyaki sauce
- Gyoza US$10.00
choice of deep fried or pan fried pork dumplings
- Botan Sashimi Platter* US$37.00
Chef 's choice assorted sashimi
- Fuji Sashimi Platter* US$47.00
Chef 's choice deluxe sashimi
- Ankimo Ponzu US$12.00
known as the foie gras of the seasteamed monkfish liver chilled and served with ponzu vinaigrette
- TUNA TATAKI* US$11.00
seared dressed with ponzu vinaigrette
- Beef Tataki* US$9.00
seared sirloin dressed with ponzu vinaigrette
- SHUMAI US$8.00
fried or steamed shrimp dumplings
- EDAMAME US$6.00
boiled soy beans in a pod
- Omakase*
The sushi chef will create a customized dish with the day's best and freshest ingredients.
Sushi Rolls
- Bagel Roll US$13.00
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
- Salmon Skin Roll US$10.00
Inside: salmon skin, spicy sprouts, and cucumberOutside: sesame seeds
- Samurai Roll* US$23.00
Inside: yellowtail, chives, avocadoOutside: salmon, spicy tuna, micro greens, tempura flakes
- Seafood Roll US$8.00
inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds
- Crunch Roll US$9.00
inside: tempura flakes with masago caviar and aiolioutside: shrimp
- Shrimp 101 Roll US$9.00
inside: shrimp tempura, Japanese aioli, and shiso leafoutside: sesame seeds
- Dragon Roll US$22.00
inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce
- Shrimp Tempura Roll US$12.00
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar
- Eel Roll US$11.00
Inside: eel and cucumber with eel sauceOutside: sesame seeds
- Rainbow Roll* US$15.00
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
- Futomaki US$14.00
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock
- Sashimi Roll* US$21.00
inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
- Illuminati Roll* US$24.00
Inside: yellowtail and salmonOutside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts
- Spicy Salmon Roll* US$11.00
inside: minced salmon and green onion with spicy aioli outside: sesame seeds
- King Kong Roll* US$18.00
Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes
- Spicy Tuna Roll* US$11.00
inside:minced tuna and green onion with spicy aioli outside: sesame seeds
- King Shrimp Roll US$14.00
inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds
- Spider Roll US$16.00
inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar
- Kiss of Death US$17.00
inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce
- Sunshine Roll* US$20.00
inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings
- Lobster Roll US$22.00
inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar
- SUPER CRUNCH ROLL US$16.00
inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon
- Negihama Roll* US$9.00
Inside: yellowtail and green onion
- Tekka Maki* US$8.00
inside: tuna and wasabi
- Rock and Roll US$12.00
inside: grilled eel and avocadooutside: eel sauce and masago caviar
- YUM YUM ROLL US$14.00
inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
- Negitoro Roll* US$14.00
Inside: chopped toro, wasabi, scallion
Sushi Course
All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup.
- Kaisen Don US$80.00
Deluxe chef's choice selection of sashimi over sushi rice
- Chirashi Bowl Sushi US$55.00
a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice
- Ume Plum US$39.00
chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus
- Take Bamboo US$50.00
chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon
- Matsu Pine US$60.00
chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon * negihama * negitoro
- Momo Peach US$70.00
chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi
Nigiri | Sashimi
Nigiri - 1 piece | Sashimi - 3 pieces
- Amaebi (Sweet Shrimp)
- Aji (Jack Mackerel)
- Anago (Sea Eel)
- Chu Toro (Medium Fatty Tuna)
- Ebi (Shrimp)
- Hamachi (Yellowtail)
- Hirame (Japanese Flounder)
- Hotate (Scallop)
- Ika (Squid)
- Ikura (Salmon Caviar)
- Ikura With Quail Egg
- Inari (Sweet Tofu Pocket) US$3.00
- Kanikama (Crab Stick)
- Kanpachi (Amberjack)
- Kinmedai (Golden Eye Snapper)
- Maguro (Tuna)
- Masago (Smelt Caviar)
- Masago With Quail Egg
- Saba (Mackerel)
- Sake (Salmon)
- Sake Harami (Salmon Belly)
- Shima Aji (Striped Jack)
- Smoked Salmon
- Snow Crab
- Madai (Japanese Sea Bream)
- Tako (Octopus)
- Tamago (Sweet Omelet)
- Toro (Marbled Tuna)
- Unagi (Freshwater Eel)
- Uni (Sea Urchin)
- Wasabi Tobiko
- Wagyu (Japanese Marbled Beef) US$13.00
- White Tuna (Albacore)
Salad & Vegetables
- NASU DENGAKU US$8.00
grilled eggplant with miso
- JAPANESE MUSHROOMS US$11.00
sauteed with spinach in light soy sauce and butter
- SALMON SKIN SALAD US$8.00
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
- Age Dashi Tofu US$8.00
- Seaweed Salad US$6.00
with sesame oil dressing
- NAKATO HOUSE SALAD US$11.00
Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.
- SOBA SALAD US$10.00
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
- SASHIMI SALAD* US$14.00
Mixed greens served with assorted sashimi and avocado
- TOFU SALAD US$10.00
Mixed greens topped with soft tofu and served with sesame dressing
- Spinach Goma Ae US$5.00
boiled spinach chilled with creamy sesame dressing
Seafood
- STEAM GRILLED SEA BASS US$20.00
Chilean sea bass steamed and grilled in kobu seaweed broth
- Baked Mussels US$18.00
with masago and spicy aioli
- GINDARA US$20.00
miso marinated grilled black cod
- HAMACHI KAMA US$17.00
grilled yellowtail collar
- SMOKED SALMON KAMA US$13.00
grilled smoked salmon collar
Tempura & Fried Dishes
- JUMBO SHRIMP US$17.00
battered with panko breading and deep fried
- CALAMARI TEMPURA US$11.50
lightly fried cuttlefish
- SHRIMP TEMPURA US$12.00
- VEGETABLE TEMPURA US$10.50
- SOFT-SHELL CRAB TEMPURA US$12.00
- Lobster Tempura US$31.00
full tail
- KARA AGE US$9.00
japanese style deep fried chicken
- Assorted Tempura Moriawase US$24.00
white fish, shrimp, scallop, calamari, crab, and vegetables
Meat & Poultry
- Japanese Wagyu Beef US$90.00
cooked table side on ishiyaki hot stone
Nakato Signatures
- COMBINATION DINNER US$28.00
All entrees are served with Miso Soup, Oshinko Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice
- SALMON TERIYAKI
- CHICKEN TERIYAKI
Hotpot Dishes
- Sukiyaki US$60.00
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
- Shabu Shabu US$60.00
A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
- Yosenabe Seafood Hot Pot US$60.00
Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse
Traditional Japanese Bento Shokado Bento Box
Five seasonal chef's choice items served in a shokado box set.Served with miso soup, oshinko Japanese pickles, and steamed rice.
- SASHIMI PLATTER*
- Tempura Assortment
- Chawan-Mushi US$10.00
steamed savory egg custard with ginko nut, chicken, scallop, shrimp, and spinach.*cannot be made without gluten*
Hibachi Teppanyaki
All entrees are served withHouse Soup * House Salad with Ginger dressing *Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice. Substitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00
- HIBACHI STEAK US$30.00
- LOBSTER DINNER US$39.00
- VEGETABLE DINNER US$16.00
- TOFU DINNER US$18.00
- SHRIMP & CHICKEN US$29.00
- SHRIMP & SCALLOP US$35.00
- CHICKEN & SCALLOP US$32.00
- FILET MIGNON & SHRIMP US$42.00
- FILET MIGNON & CHICKEN US$40.00
- FILET MIGNON & SCALLOP US$45.00
- FILET MIGNON & CALAMARI US$40.00
- LOBSTER & STEAK US$55.00
- LOBSTER & FILET MIGNON US$61.00
- LOBSTER & SHRIMP US$55.00
Chef's Special
- CATCH OF THE DAY US$28.00
choose from salmon or blackened ahi tuna
- NAKATO NINJA US$40.00
sirloin steak, hibachi shrimp, and teriyaki chicken
- NAKATO TRIO US$48.00
filet mignon, hibachi shrimp, and teriyaki chicken
- NAKATO SPECIAL US$32.00
yakitori, california roll, and filet mignon
Noodles
- TEMPURA UDON US$10.00
thick flour noodles in a soup with shrimp tempura
- NABEYAKI UDON US$13.50
thick flour noodles in a soup, with vegetables, egg, and shrimp tempura
- SOBA US$14.00
choice of buckwheat or green tea noodles served hot or cold
- INANIWA UDON US$12.00
server of hot or cold
Soups
- Miso Soup (Akadashi) US$3.00
with tofu, scallions, and wakame seaweed
- SEAFOOD MISO US$10.00
with seasonal seafood
Kid's Menu
All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing,Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under.
- Teriyaki Chicken US$14.00
- Teriyaki Steak US$17.00
- HIBACHI SHRIMP US$28.00
- Petite Filet Mignon US$25.00
Desserts
- MANHATTAN CHEESE CAKE US$12.00
Graham Cracker crust with White Chocolate Chantilly
- CHOCOLATE MOUSSE CAKE US$12.00
Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise
- Japanese Green Tea Creme Brulee US$12.00
Classic Creme Brulee with a Japanese Sencha Green Tea
- ICE CREAM US$5.00
Green Tea | Ginger | Vanilla | Red Bean | Mango | Black Sesame
- SASAMOCHI US$6.00
Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf
chef's recommendation
An 18% service charge will be added to check for party of 5 or more guests or check of $100 or more.
- TAKOYAKI US$10.00
popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger
- UME SHISO PASTA US$5.00
Japanese style garlic pasta mixed with umeboshi, garnished with chiffonade shiso.
- WAGYU STUFFED BELL PEPPER US$15.00
4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.
- WAGYU BEEF ISHIYAKI STYLE US$120.00
served on a hot stone
- TOKUJO SUSHI US$90.00
Premium sushi selection
appetizers
- EDAMAME US$6.00
boiled soy beans in a pod
- GARLIC EDAMAME US$7.00
- CHAWAN MUSHI US$10.00
steamed savory egg custard with ginko nut, chicken, scallop, shrimp, and spinach.*cannot be made without gluten*
- GYOZA US$10.00
deep fried or pan fried pork dumplings
- SHUMAI US$8.00
fried or steamed shrimp dumplings
- YAKITORI SKEWER US$7.00
chicken skewers with choice of teriyaki sauce
- JAPANESE MUSHROOMS US$11.00
sauteed with spinach in light soy sauce and butter
- NASU DENGAKU US$8.00
grilled eggplant with miso
- Age Dashi Tofu US$8.00
- Beef Negimaki US$15.00
sirloin beef wrapped around green onions grilled to perfection
- Ankimo Ponzu US$12.00
known as the foie gras of the seasteamed monkfish liver chilled and served with ponzu vinaigrette
- TUNA TATAKI* US$11.00
seared dressed with ponzu vinaigrette
- CRISPY SPICY TUNA* US$17.00
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
- SHIMA AJI CARPACCIO US$24.00
Thin sliced Striped Saurel dressed with Japanese olive dressing
- HAMACHI JALAPENO* US$18.00
thinly sliced yellowtail dressed with house made ponzu sauce
- TUNA TAR TAR* US$20.00
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
- SASHIMI PLATTER*
BOTAN*13 pcs Chef's choice assorted sashimi FUJI*15pcs Chef's choice deluxe sashimi
salads
- NAKATO HOUSE SALAD US$11.00
mixed greens, cherry tomato, bell pepper, edamame,and onion served with Nakato ginger dressing
- SALAD TRIO US$12.00
boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad
- SASHIMI SALAD* US$14.00
Mixed greens served with assorted sashimi and avocado
- SALMON SKIN SALAD US$8.00
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
- SOBA SALAD US$10.00
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
- TOFU SALAD US$10.00
Mixed greens topped with soft tofu and served with sesame dressing
tempura & fried dishes
- CALAMARI TEMPURA US$11.50
lightly fried cuttlefish
- VEGETABLE TEMPURA US$10.50
- LOBSTER TEMPURA (FULL TAIL) US$31.00
- Assorted Tempura Moriawase US$24.00
white fish, shrimp, scallop, calamari, crab, and vegetables
- SHRIMP TEMPURA US$12.00
- SOFT-SHELL CRAB TEMPURA US$12.00
- KARA AGE US$9.00
japanese style deep fried chicken
catch of the day
- Baked Mussels US$18.00
with masago and spicy aioli
- STEAM GRILLED SEA BASS US$20.00
Chilean sea bass steamed and grilled in kobu seaweed broth
- GINDARA US$20.00
miso marinated grilled black cod
- HAMACHI KAMA US$17.00
grilled yellowtail collar
- SMOKED SALMON KAMA US$13.00
grilled smoked salmon collar
fillers
- TEMPURA UDON US$10.00
thick flour noodles in a soup with shrimp tempura
- NABEYAKI UDON US$13.50
thick flour noodles in a soup, with vegetables, egg, and shrimp tempura
- SOBA US$14.00
choice of buckwheat or green tea noodles served hot or cold
- INANIWA UDON US$12.00
server of hot or cold
- STEAMED RICE OR BROWN RICE US$3.00
- SHRIMP FRIED RICE US$8.00
- VEGETABLE FRIED RICE US$5.00
- FRIED BROWN RICE US$6.00
- CHICKEN FRIED RICE US$7.00
- MISO SOUP US$3.50
- SEAFOOD MISO US$10.00
with seasonal seafood
nakato signature
Entrees are served with Miso soup, Oshinko Japanese PickleSubstitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00
- TRADITIONAL JAPANESE SHOKADO BENTO BOX US$50.00
Five seasonal chef's choice items served in a shokado box set.Menu consists ofSASHIMI PLATTER*TEMPURA ASSORTMENTCHAWAN-MUSHISUNOMONO (VINAIGRETTE DISH)GRILLED BLACK COD
- COMBINATION DINNER US$28.00
All entrees are served with Miso Soup, Oshinko Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice
- Sukiyaki US$60.00
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
- Shabu Shabu US$60.00
A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
desserts
- MANHATTAN CHEESE CAKE US$12.00
Graham Cracker crust with White Chocolate Chantilly
- CHOCOLATE MOUSSE CAKE US$12.00
Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise
- JAPANESE TIRAMISU US$12.00
- JAPANESE GREEN TEA CREME BRULEE US$12.00
classic creme brulee with Japanese sencha green tea
- ICE CREAM US$5.00
Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame
- SASAMOCHI US$6.00
Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf
refreshments
- BOTTLED WATER US$7.00
Saratoga (Still/Sparkling)
- SOFT DRINKS US$3.50
Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea
- RAMUNE US$5.00
Classic Japanese soda pop (original or strawberry)
- JUICES US$4.00
Orange, Pineapple, Cranberry
- MILK US$3.00
- GREEN TEA US$4.00
- RED BULL US$5.00
signature cocktails
- LAVENDER GIN FIZZ US$13.00
Gin, Lavender simple syrup, lemon juice, egg white
- WHISKEY PASSION SOUR US$13.00
Whiskey, Passion Fruit, Lime Juice, Soda
- CLARIFIED NEW YORK SOUR US$15.00
Bulleit Bourbon, milk punch , red wine float
- GODZILLA US$12.00
Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice
- TOKYO TEA US$12.00
Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite
- MATCHA SOUR US$12.00
Toki Japanese Whiskey, lemon juice, simple syrup, matcha
- GEORGIA PEACH SANGRIA US$12.00
White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda
- Astro Boy US$12.00
Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine
- FISHBOWL US$34.00
Choose from any of our Specialty Cocktails, Serves 2 or more
sake
serving size: 150ml/5oz, 300ml/10oz or 720ml/24oz
- SESSHU OTOKOYAMA TOKUBETSU
dry, light sake with creamy texture, citrus and melon finish.
- HAKKAISAN TOKUBETSU JUNMAI US$32.00
well-balanced, mellow and elegant sake. (300ml)
- KUBOTA SENJU TOKUBETSU HONJOZO
dry clean sake with layered of flavored. Can be enjoyed hot or cold.
- CHIYOMISUBI TOKUBETSU JUNMAI US$95.00
elegant aroma of fruits, well-balanced flavor of sweetness and acidity with a hint of spices. (720 ml)
- SHO CHIKU BAI GINJO US$22.00
delicately fruity and dry (300ml)
- HORIN JUNMAI DAIGINJO US$29.00
delicate fruity nose, well-balance with long finish.(300ml)
- KIKUSUI ORGANIC JUNMAI GINJO US$30.00
brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)
- HAKKAISAN JUNMAI GINJO
spicy nose of apples and roasted nuts with clean finish.
- RYUJIN DRAGON GOD NAMA GENSHU
undiluted fresh and fruity with smooth finish.
- DASSAI 50 JUNMAI DAIGINJO US$50.00
full body with subtle fruity aroma and flavor. (300ml)
- KUBOTA MANJYU JUNMAI DAIGINJO US$220.00
1000 celebrations fruity aroma, slightly creamy and smooth finish. (720ml)
- DASSAI 45 NIGORI JUNMAI DAIGINJO US$32.00
soft, airy and flavorful cloudy sake. (300ml)
- SHIRAKAWAGO SASANIGORI US$28.00
dry delicate creamy with long finish. (300ml)
- SHO CHIKU BAI CREME DE SAKE US$22.00
sweet, rich and distinctive rice flavor. (300ml)
- TYKU CUCUMBER
a very refined sake with a cucumber flavor.
- MOONSTONE PEAR GINJO
A pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear.
sochu
*please ask our server for rotating draft and Japanese whiskey
- BARLEY Mai
Kakushigura, Kagoshima
- SWEET POTATO Yu
Shiranami, Kagoshima | Kurokirishima, Miyazaki | Aka Kirishima, Miyazaki | Kappa No Sasoimizu, Miyazaki | Heihachiro, Miyazaki
wine & beer
glass/bottle
- CABERNET SAUVIGNON
J Lohr, Paso Robles, CA 11/44Freakshow, Lodi, CA 12/48Faust, Napa Valley, CA -/110
- PINOT NOIR
A by Acacia, Carneros, CA 9/36
- MALBEC
Ruta 22, Mendoza, Argentina 9/36Piatelli, Mendoza Argentina 12/48
- RED BLEND
Hedges CMS, Columbia Valley, WA 11/44
- CHARDONNAY
Highlands 41, Monterey County, CA 11/44Kendall Jackson, CA 12/48Flower Vineyard, Sonoma Coast, CA 27/108
- SAUVIGNON BLANC
Kim Crawford, New Zealand 13/52
- PINOT GRIGIO
Luna Nuda, Trentino-Alto Adige, Italy 10/40Maso Canali, Trentino, Italy 12/48
- RIESLING
F Zimmer Piesporter Gold Spat, Mosel, Germany 13/52
- SWEET
Medici Ermete Dolce Lambrusco, Italy 11/44Piquitos Moscato, Valencia, Italy 10/40Choya Plum Wine 10/40
- BUBBLY
Ruffino Prosecco, Veneto, Italy 10/40Taittinger Brut La Francaise NV, Champaign, France 80
- PINK
Chateau d'Esclans Whispering Angel Rose, Cotes de Provence, France 13/52
- DOMESTIC - 12OZ
Budlight 5Budweiser 5Miller Lite 5Michelob Ultra 5
- IMPORTS - 12OZ
Heineken 6Corona 6
- JAPANESE - 20OZ
Sapporo 9Asahi Super Dry 9Kirin Ichiban 9Orion 10
- CRAFT - 12OZ
Sweetwater 420 6Sorry Umami IPA 9Hitachino Nest White Ale 10
- NON-ALCOHOLIC - 12OZ
St. Pauli Girl 5
- DRAFT BEER
Sapporo Draft, Rice LagerStella Altois, Belgian LagerUkiyo, Rice Lager, Three Taverns BreweryTropicalia, IPA, Creature Comforts BrewingBasement, IPA, Scofflaw Brewing
appetizers
An 18% service charge will be added to check for party of 5 or more guests or check of $100 or more.
- EDAMAME US$6.00
boiled soy beans in a pod
- GARLIC EDAMAME US$7.00
- GYOZA US$10.00
deep fried or pan fried pork dumplings
- SHUMAI US$8.00
fried or steamed shrimp dumplings
- YAKITORI SKEWER US$7.00
chicken skewers with choice of teriyaki sauce
- JAPANESE MUSHROOMS US$11.00
sauteed with spinach in light soy sauce and butter
- Beef Negimaki US$15.00
sirloin beef wrapped around green onions grilled to perfection
- SHRIMP TEMPURA US$12.00
- VEGETABLE TEMPURA US$10.50
- SOFT SHELL CRAB TEMPURA US$14.00
- LOBSTER TEMPURA (FULL TAIL) US$31.00
- Age Dashi Tofu US$8.00
- SALAD TRIO US$12.00
boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad
- TUNA TATAKI* US$11.00
seared dressed with ponzu vinaigrette
- CRISPY SPICY TUNA* US$17.00
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
- KANPACHI CARPACCIO* US$18.00
thinly sliced amberjack dressed with Japanese olive dressing
- SHIMA AJI CARPACCIO US$25.00
Thin sliced Striped Saurel served with olive dressing
- HAMACHI JALAPENO* US$18.00
thinly sliced yellowtail dressed with house made ponzu sauce
- TUNA TAR TAR* US$20.00
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
sashimi platter
- BOTAN* US$37.00
13 pcs Chef's choice assorted sashimi
- FUJI* US$47.00
15pcs Chef's choice deluxe sashimi
sushi rolls
- Bagel Roll US$13.00
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
- Shrimp Tempura Roll US$12.00
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar
- CALIFORNIA ROLL US$7.00
inside: cucumber, avocado, and crabstick outside: masago caviar
- Rainbow Roll* US$15.00
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
- Spicy Salmon Roll* US$11.00
inside: minced salmon and green onion with spicy aioli outside: sesame seeds
- Spicy Tuna Roll* US$11.00
inside:minced tuna and green onion with spicy aioli outside: sesame seeds
- Sunshine Roll* US$20.00
inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings
- Spider Roll US$16.00
inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar
- SUPER CRUNCH ROLL US$16.00
inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon
- Rock and Roll US$12.00
inside: grilled eel and avocadooutside: eel sauce and masago caviar
- King Shrimp Roll US$14.00
inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds
- Kiss of Death US$17.00
inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce
- Dragon Roll US$22.00
inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce
- Seafood Roll US$8.00
inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds
- King Kong Roll* US$18.00
Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes
- Sashimi Roll* US$21.00
inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
- YUM YUM ROLL US$14.00
inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
- Lobster Roll US$22.00
inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar
entree
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.Substitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00Sharing fee $5An 18% service charge will be added to check for party of 5 or more guests or check of $100 or more.
- HIBACHI CHICKEN US$26.00
classic or teriyaki
- FILET MIGNON (CHATEAUBRIAND) US$39.00
- HIBACHI STEAK US$30.00
- HIBACHI SHRIMP US$28.00
- HIBACHI SCALLOP US$32.00
- CALAMARI DINNER US$26.00
- LOBSTER DINNER US$39.00
- VEGETABLE DINNER US$16.00
- TOFU DINNER US$18.00
- SHRIMP & CHICKEN US$29.00
- SHRIMP & SCALLOP US$35.00
- CHICKEN & SCALLOP US$32.00
- FILET MIGNON & SHRIMP US$42.00
- FILET MIGNON & CHICKEN US$40.00
- FILET MIGNON & SCALLOP US$45.00
- FILET MIGNON & CALAMARI US$40.00
- STEAK & CHICKEN US$32.00
- STEAK & SCALLOP US$37.00
- STEAK & SHRIMP US$35.00
- LOBSTER & FILET MIGNON US$61.00
- LOBSTER & SHRIMP US$55.00
- LOBSTER & STEAK US$55.00
- CATCH OF THE DAY US$28.00
SALMON- classic, teriyaki, or blackenedORBLACKENED AHI TUNA
- NAKATO NINJA US$40.00
sirloin steak, hibachi shrimp, and teriyaki chicken
- NAKATO TRIO US$48.00
filet mignon, hibachi shrimp, and teriyaki chicken
- NAKATO SPECIAL US$32.00
yakitori, california roll, and filet mignon
side orders
- CHICKEN US$9.00
- CALAMARI US$8.00
- SALMON US$10.00
- SHRIMP US$11.00
- SCALLOP US$13.00
- SIRLOIN US$13.00
- FILET MIGNON US$18.00
- LOBSTER TAIL US$30.00
- TOFU US$6.00
- TUNA US$20.00
- NOODLES US$5.00
- VEGETABLES US$5.00
- STEAMED RICE US$3.00
- BROWN RICE US$3.00
- FRIED RICE US$5.00
desserts
- MANHATTAN CHEESE CAKE US$12.00
Graham Cracker crust with White Chocolate Chantilly
- CHOCOLATE MOUSSE CAKE US$12.00
Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise
- JAPANESE TIRAMISU US$12.00
- JAPANESE GREEN TEA CREME BRULEE US$12.00
classic creme brulee with Japanese sencha green tea
- ICE CREAM US$5.00
Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame
- OMEDETOU BIRTHDAY CELEBRATION US$20.00
choice of dessert * keepsake photo * birthday card * Nakato t-shirt * Japanese celebration song
refreshments
- BOTTLED WATER US$7.00
Saratoga (Still/Sparkling)
- SOFT DRINKS US$3.50
Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea
- RAMUNE US$5.00
Classic Japanese soda pop (original or strawberry)
- JUICES US$4.00
Orange, Pineapple, Cranberry
- MILK US$3.00
- GREEN TEA US$4.00
- RED BULL US$5.00
signature cocktails
- LAVENDER GIN FIZZ US$13.00
Gin, Lavender simple syrup, lemon juice, egg white
- WHISKEY PASSION SOUR US$13.00
Whiskey, Passion Fruit, Lime Juice, Soda
- CLARIFIED NEW YORK SOUR US$15.00
Bulleit Bourbon, milk punch , red wine float
- GODZILLA US$12.00
Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice
- TOKYO TEA US$12.00
Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite
- MATCHA SOUR US$12.00
Toki Japanese Whiskey, lemon juice, simple syrup, matcha
- GEORGIA PEACH SANGRIA US$12.00
White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda
- Astro Boy US$12.00
Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine
- FISHBOWL US$34.00
Choose from any of our Specialty Cocktails, Serves 2 or more
sake
- SESSHU OTOKOYAMA TOKUBETSU
dry, light sake with creamy texture, citrus and melon finish.
- HAKKAISAN TOKUBETSU JUNMAI US$32.00
well-balanced, mellow and elegant sake. (300ml)
- KITAYA JUNMAI US$26.00
dry and smooth that wonderfully pairs with delicate dishes. (300ml)
- SHO CHIKU BAI GINJO US$22.00
delicately fruity and dry. (300ml)
- HORIN JUNMAI DAIGINJO US$29.00
delicate fruity nose, well-balance with long finish. (300ml)
- KIKUSUI ORGANIC JUNMAI GINJO US$30.00
brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)
- HAKKAISAN JUNMAI GINJO
spicy nose of apples and roasted nuts with clean finish.
- RYUJIN DRAGON GOD NAMA GENSHU
undiluted fresh and fruity with smooth finish
- DASSAI 50 JUNMAI DAIGINJO US$50.00
full body with subtle fruity aroma and flavor. (300ml)
- DASSAI 45 NIGORI JUNMAI DAIGINJO US$32.00
soft, airy and flavorful cloudy sake. (300ml)
- SHIRAKAWAGO SASANIGORI US$28.00
dry delicate creamy with long finish. (300ml)
- SHO CHIKU BAI CREME DE SAKE US$22.00
sweet, rich and distinctive rice flavor. (300ml)
- TYKU CUCUMBER
a very refined sake with a cucumber flavor.
- MOONSTONE PEAR GINJO
A pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear.
- SAKE SHOOTER US$2.00
perfect for a round to celebrate as a group or for first time sake drinkers
wine & beer
*please ask our server for rotating draft
- CABERNET SAUVIGNON
J Lohr, Paso Robles, CA 11/44Freakshow, Lodi, CA 12/48 Faust, Napa Valley, CA -/110
- PINOT NOIR
A by Acacia, Carneros, CA 9/36
- MALBEC
Ruta 22, Mendoza, Argentina 9/36Piatelli, Mendoza Argentina 12/48
- RED BLEND
Hedges CMS, Columbia Valley, WA 11/44
- CHARDONNAY
Highlands 41, Monterey County, CA 11/44Kendall Jackson, CA 12/48Flower Vineyard, Sonoma Coast, CA 27/108
- SAUVIGNON BLANC
Kim Crawford, New Zealand 13/52
- PINOT GRIGIO
Luna Nuda, Trentino-Alto Adige, Italy 10/40Maso Canali, Trentino, Italy 12/48
- RIESLING
F Zimmer Spat, Mosel River, Germany 13/52
- SWEET
Medici Ermete Dolce Lambrusco, Italy 11/44Piquitos Moscato, Valencia, Italy 10/40Choya Plum Wine 10/40
- BUBBLY
Ruffino Prosecco, Veneto, Italy 10/40Taittinger Brut La Francaise NV, Champaign, France 80
- PINK
Chateau d'Esclans Whispering Angel Rose, Cotes de Provence, France 13/52
- DOMESTIC - 12OZ
Budlight 5Budweiser 5Miller Lite 5Michelob Ultra 5
- IMPORTS - 12OZ
Heineken 6Corona 6
- JAPANESE - 20OZ
Sapporo 9Asahi Super Dry 9Kirin Ichiban 9Orion 10
- CRAFT - 12OZ
Sweetwater 420 6Sorry Umami IPA 9Hitachino Nest White Ale 10
- NON-ALCOHOLIC - 12OZ
St. Pauli Girl 5
- DRAFT BEER
Sapporo Draft, Rice LagerStella Altois, Belgian LagerUkiyo, Rice Lager, Three Taverns BreweryTropicalia, IPA, Creature Comforts BrewingBasement, IPA, Scofflaw Brewing
Nigiri Sushi | Sashimi
Nigiri - 1 piece | Sashimi - 3 piecessu.shi (soo' she): A dish of Japanese origin that consists of thin slices of raw fish or ingredients pressed on top of a ball of ricesa.shi.me. (sa-she-me):A Japanese dish of raw quality fish and seafood by its self or sliced thinly
- Amaebi (Sweet Shrimp)
- Aji (Jack Mackerel)
- Anago (Sea Eel)
- Chu Toro (Medium Fatty Tuna)
- Ebi (Shrimp)
- Hamachi (Yellowtail)
- Hotate (Scallop)
- Hirame (Japanese Flounder)
- Ika (Squid)
- Ikura (Salmon Caviar)
- Ikura With Quail Egg
- Inari (Sweet Tofu Pocket) US$3.00
- Kanikama (Crab Stick)
- Kanpachi (Amberjack)
- Kinmedai (Golden Eye Snapper)
- Maguro (Tuna)
- Masago (Smelt Caviar)
- Masago With Quail Egg
- Ootoro (Heavily Marbled Tuna)
- Saba (Mackerel)
- Sake (Salmon)
- Sake Harami (Salmon Belly)
- Shima Aji (Striped Jack)
- Smoked Salmon
- Snow Crab
- Madai (Japanese Sea Bream)
- Tako (Octopus)
- Tamago (Sweet Omelet)
- Toro (Marbled Tuna)
- Unagi (Freshwater Eel)
- Uni (Sea Urchin)
- Wasabi Tobiko
- Wagyu (Japanese Marbled Beef) US$13.00
- White Tuna (Albacore)
Sushi Rolls
*Raw IngredientsHand Rolls AvailableAdditional ingredients may cost extra.
- Bagel Roll US$13.00
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
- Dragon Roll US$22.00
inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce
- Eel Roll US$11.00
Inside: eel and cucumber with eel sauceOutside: sesame seeds
- Futomaki US$14.00
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock
- Illuminati Roll* US$24.00
Inside: yellowtail and salmonOutside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts
- King Kong Roll* US$18.00
Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes
- King Shrimp Roll US$14.00
inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds
- Kiss of Death US$17.00
inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce
- Lobster Roll US$22.00
inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar
- Negihama Roll* US$9.00
Inside: yellowtail and green onion
- Negitoro Roll* US$14.00
Inside: chopped toro, wasabi, scallion
- Rainbow Roll* US$15.00
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
- Rock and Roll US$12.00
inside: grilled eel and avocadooutside: eel sauce and masago caviar
- Salmon Skin Roll US$10.00
Inside: salmon skin, spicy sprouts, and cucumberOutside: sesame seeds
- Samurai Roll* US$23.00
Inside: yellowtail, chives, avocadoOutside: salmon, spicy tuna, micro greens, tempura flakes
- Sashimi Roll* US$21.00
inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
- Seafood Roll US$8.00
inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds
- Shrimp Tempura Roll US$12.00
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar
- Spicy Salmon Roll* US$11.00
inside: minced salmon and green onion with spicy aioli outside: sesame seeds
- Spicy Tuna Roll* US$11.00
inside:minced tuna and green onion with spicy aioli outside: sesame seeds
- Spider Roll US$16.00
inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar
- Sunshine Roll* US$20.00
inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings
- SUPER CRUNCH ROLL US$16.00
inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon
- Tekka Maki* US$8.00
inside: tuna and wasabi
- YUM YUM ROLL US$14.00
inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
Chef's Recommendation
- Nigiri Flight (Japanese Fish Import) US$30.00
chef's choice 5 point nigiri sushi
- Tuna Flight US$48.00
- TOKUJO SUSHI US$90.00
Premium sushi selection
Sushi Course
All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup 6.00
- Kaisen Don US$80.00
Deluxe chef's choice selection of sashimi over sushi rice
- Chirashi Bowl Sushi US$55.00
a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice
- Ume Plum US$39.00
chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus
- Take Bamboo US$50.00
chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon
- Matsu Pine US$60.00
chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon * negihama * negitoro
- Momo Peach US$70.00
chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi
Catering
- Sushi Cake $110 US$110.00
Chef's choice of 10 different fish along with avocado and tuna rolls surrounding the base of the cake.
- Sushi Cake $160 US$160.00
Chef's Choice of premium selection of fish flown in from Japan with our fan favorite Bagel and Illuminati Roll surrounding the base.
Lunch Appetizers and Salads
- Edamame. US$5.00
boiled soy beans in a pod dashed with sea salt
- Garlic Edamame. US$6.00
boiled soy beans with garlic chips
- Gyoza. US$10.00
6 deep fried or pan fried pork dumplings
- Shumai. US$8.00
3 fried or steamed shrimp dumplings
- Nakato House Salad With Ginger Dressing US$10.00
mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing
- Seaweed Salad US$5.00
With sesame oil dressing. *cannot be made without gluten*
Nakato Lunch Specials
- Hibachi Bowl US$15.00
Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.
- Nakato Poke Bowl US$14.00
Choice of Tuna, Salmon, or (OR 1/2 of each) over choice of rice or salad served with cucumber, avocado, red onion, corn, and seaweed salad
- Nakato Classic Bento Box US$15.00
1 Classic Roll of Choice with 3 pieces of karaage fried chicken cutlets edamame and seaweed salad
- Nakato Signature Bento Box US$20.00
1 Signature Roll of Choice with 3 pieces of karaage fried chicken cutlets edamame and seaweed salad
Sushi Rolls
- *No Utensils Needed US$0.00
- *No Soy Sauces Needed US$0.00
- 50th Commemorative Golden Tiger Roll US$22.00
inside: spicy salmon, cucumber, and avocadooutside: salmon and black masago caviar
- Asparagus Roll US$5.00
inside: asparagus roll
- Avocado Roll US$5.00
inside: avocado
- Bagel Roll US$13.00
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
- California Roll US$8.00
inside: cucumber, avocado, and crabstick outside: masago caviar
- Crunch Roll US$10.00
inside: tempura flakes with masago caviar and aioli outside: shrimp*cannot be made without gluten and egg*
- Dragon Roll US$22.00
inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce*cannot be made without gluten and egg*
- Eel Roll US$11.00
inside: eel and cucumber with eel sauce outside: sesame seeds
- Futomaki Roll US$14.00
inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock
- Illuminati Roll US$24.00
inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts
- Kaiware Roll US$5.00
inside: kaiware micro greens
- Kanpyo Roll US$5.00
inside: dried gourd
- Kappa Roll US$5.00
inside: cucumber
- King Kong Roll US$18.00
inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes
- King Shrimp Roll US$14.00
inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds*cannot be made without gluten and egg*
- Kiss of Death US$17.00
inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce *cannot be made without gluten and egg*
- Lobster Roll US$22.00
inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar*cannot be made without gluten and egg*
- Natto Roll US$5.00
inside: fermented soy beans
- Negihama Roll US$9.00
inside: yellowtail and scallion
- Negitoro Roll US$24.00
inside: marbled tuna and scallion
- Rainbow Roll US$15.00
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
- Rock and Roll US$12.00
inside: eel and avocado outside: eel sauce and masago caviar
- Salmon Avocado Roll US$9.00
inside: salmon and avocado
- Salmon Roll US$7.00
- Salmon Skin Roll US$10.00
inside: crispy salmon skin, spicy micro greens, and cucumber outside: seseame seeds
- Samurai Roll US$23.00
inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes
- Sashimi Roll US$21.00
inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
- Seafood Roll US$8.00
inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds
- Shrimp 101 Roll US$10.00
inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds*cannot be made without gluten and egg*
- Shrimp Tempura Roll US$12.00
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar*cannot be made without gluten and egg*
- Spicy Tuna Roll US$11.00
inside: minced tuna and scallion with spicy aioli outside: sesame seeds
- Spicy Salmon Roll US$11.00
inside: minced salmon and scallion with spicy aioli outside: sesame seeds
- Spicy Scallop Roll US$12.00
- Spider Roll US$16.00
inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar*cannot be made without gluten and egg*
- Sunshine Roll US$20.00
inside: Crabstick, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings
- Super Crunch Roll US$16.00
inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon *cannot be made without gluten and egg*
- Takuan Roll US$5.00
inside: pickled daikon radish
- Tuna Avocado Roll US$9.00
inside: tuna and avocado
- Tuna Roll US$7.00
inside: tuna
- Ume-Shiso Roll US$5.00
inside: pickled plum and shiso mint
- Veggie Roll US$7.00
inside: avocado, asparagus, and cucumberoutside: sesame seeds
- White Kelp Roll US$15.00
inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp*cannot be made without gluten and egg*
- Yamagobo Roll US$5.00
inside: pickled burdock
- Yum Yum Roll US$14.00
inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce*cannot be made without gluten and egg*
Soft Drinks
- 20 oz Coke Bottle US$5.00
- 20 oz Coke Zero Sugar Bottle US$5.00
- 20 oz Sprite Bottle US$5.00
- Lemonade US$3.50
- Ginger Ale US$3.50
- Roy Rogers US$3.50
- Shirley Temple US$3.50
- Sweet Tea US$3.50
- Unsweet Tea US$3.50
- 1/2 & 1/2 Tea US$3.50
- Arnold Palmer US$3.50
- Diet Arnold Palmer US$3.50
- Ramune Original US$5.00
- Ramune Strawberry US$5.00
- Orange Juice US$4.00
- Pineapple US$4.00
- Cranberry US$4.00
- Milk US$3.00
- Green Tea US$4.00
- Red Bull US$5.00
- Sparkling Bottle US$7.00
- Still Bottle US$7.00
White Wine
- Bartenura Moscato US$44.00
- Bodega Piedra Negra Pinot Gris US$44.00
- Bread & Butter Chardonnay US$40.00
- Candoni Prosecco US$44.00
- Choya Plum Wine US$40.00
- Conundrums White US$48.00
- Kendall Jackson Chardonnay US$48.00
- Kim Crawford Sauvignon Blanc US$52.00
- Luna Nuda Pinot Grigio US$40.00
- Sonoma Cutrer Chardonnay US$62.00
- Stags' Leap Chardonnay KARIA US$86.00
- Tobias Sauvignon blanc US$52.00
- Whispering Angel US$52.00
- Nik Weis St. Urbans-Hof Riesling US$56.00
Red Wine
- Austin Hope Cabernet Sauvignon (1 Liter) US$83.00
- Baci Dolci Sweet Kiss US$44.00
- Freakshow Cabernet US$48.00
- Hedges CMS US$44.00
- J Lohr Cabernet US$44.00
- Piatelli Malbec US$48.00
- Stag's Leap ARTEMIS US$125.00
- Au Bon Climat Pinot Noir US$56.00
- Sea Sun Pinot Noir US$48.00
Sake
- Born Gold Muroka Junmai Daiginjo (720ml) US$71.00
- Bunraku Nihonjin No Wasuremono Forgotten Japanese Spirit (300ml) US$35.00
- Dassai 45 Nigori Junmai Daiginjo (300ml) US$32.00
soft, airy and flavorful cloudy sake. (300ml)
- Hakkaisan Tokubetsu Junmai (300ml) US$32.00
well-balanced, mellow, elegant sake. (300ml)
- Itami Onigoroshi Ogre Killer 300ml US$20.00
- Kikusui Junmai Ginjo (300ml) US$30.00
brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)
- Kitaya Junmai (300ml) US$26.00
dry and smooth that wonderfully pairs with delicate dishes. (300ml)
- Kubota Manju (720ml) US$220.00
1000 celebrations fruity aroma, slightly creamy and smooth finish. (720ml)
- Kubota Senju (720ml) US$73.00
dry clean sake with layered of flavored. Can be enjoyed hot or cold.
- Kuheji Eau Du Desir Junmai Daiginjo (720ml) US$63.00
- Nambu Bijin Tokubetsu Junmai Southern Beauty (720ml) US$85.00
- Otokoyama (720ml) US$68.00
dry, light sake with creamy texture, citrus and melon finish.
- Ryujin Dragon God Nama Genshu (720ml) US$62.00
undiluted fresh and fruity with smooth finish.
- Shirakawago Nigori (300ml) US$28.00
dry delicate creamy with long finish (300ml)
- Sho Chiku Bai GOKAI Junmai (180ml) US$12.00
- Sho Chiku Bai GInjo (300ml) US$22.00
delicately fruity and dry. (300ml)
- Sho Chiku Bai Nigori Creme De Sake (300ml) US$22.00
sweet, rich and distinctive rice flavor (300ml)
Beer
- Asahi 20oz US$9.00
- Bud Light US$5.00
- Budweiser US$5.00
- Corona US$6.00
- Heineken US$6.00
- Heineken 0.0 N/A US$6.00
- Kirin Ichiban 20oz US$9.00
- Kirin Light US$6.00
- Michelob Ultra US$5.00
- Miller Lite US$5.00
- Orion 20oz US$10.00
- Sapporo 20oz US$9.00
- Sapporo Light US$6.00
Appetizers
- *No Utensils Needed US$0.00
- Edamame US$6.00
boiled soy beans in a pod dashed with sea salt
- Chawan Mushi US$10.00
steamed savory custard with ginko nut, chicken, scallop, shrimp, and spinach.*cannot be made without gluten*
- Gyoza US$10.00
6 deep fried or pan fried pork dumplings
- Shumai US$8.00
3 fried or steamed shrimp dumplings
- Yakitori Skewer US$7.00
chicken skewers (2) with teriyaki sauce or sea salt
- Beef Negimaki US$15.00
8 piece cuts of grilled scallion wrapped in sirloin steak with house made teriyaki glaze
- Crispy Spicy Tuna US$17.00
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno.*cannot be made without gluten*
- Japanese Mushrooms US$11.00
sauteed with spinach in light soy sauce and butter
- Nasu Dengaku US$8.00
miso glazed eggplant
- Agedashi Tofu US$8.00
deep fried tofu wrapped in shiso served with sauteed shimeji and shiitake mushrooms, shishito pepper, and eggplant with side of dashi broth and nori. *cannot be made without gluten and egg*
- Ankimo Ponzu US$12.00
steamed monkfish liver chilled and served with ponzu vinaigrette
- Tuna Tataki US$11.00
seared tuna with ponzu vinaigrette
- Hamachi Jalapeno US$18.00
thinly sliced yellowtail dressed with house made ponzu sauce
- Tuna Tar Tar US$20.00
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens
- Botan Sashimi Platter US$37.00
13 pieces of chef's choice assorted sashimi
- Fuji Sashimi Platter US$47.00
15 pieces of chef's choice deluxe sashimi
- Seaweed Salad US$6.00
With sesame oil dressing. *cannot be made without gluten*
- Spinach Goma Ae US$5.00
Boiled spinach chilled with creamy sesame dressing.
- Wakame Cucumber Salad US$5.00
Served with vinaigrette and sesame.
- Shima Aji Carpaccio US$25.00
thinly sliced striped saurel dressed with Japanese olive dressing
- Kanpachi Carpaccio US$18.00
thinly sliced amberjack dressed with Japanese olive dressing
Soups/Salads
- Nakato House Salad With Ginger Dressing US$11.00
mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing
- Sashimi Salad With Wasabi Aioli Dressing US$14.00
mixed greens served with assorted sashimi and avocado
- Salmon Skin Salad With Ginger Dressing US$8.00
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
- Soba Salad US$10.00
buckwheat noodles tossed with cucumber, wakame seaweed, boiled quail eggs, dressed with sesame dressing*cannot be made without gluten*
- Tofu Salad With Sesame Dressing US$10.00
mixed greens topped with soft tofu and served with sesame dressing
- Miso Soup (contains gluten) US$3.50
miso soup with wakame seaweed, tofu, and scallions *cannot be gluten free*
- Seafood Miso Soup (2 servings) US$10.00
seafood medley in miso soup with wakame seaweed, tofu, and scallions*cannot be made without gluten*
- Clear Broth Soup US$3.00
clear chicken broth soup with scallions and mushrooms*cannot be made without gluten*
- Large Salad US$7.00
Tempura and Fried Dishes
- Shrimp Tempura US$12.00
lightly battered and fried shrimp with assorted vegetables served with dashi based tempura sauce*cannot be made without gluten and egg*
- Veggie Tempura US$10.50
lightly battered and fried vegetables with dashi based tempura sauce*cannot be made without gluten and egg*
- Lobster Tempura US$31.00
lightly battered and fried full lobster tail with dashi based tempura sauce*cannot be made without gluten and egg*
- Calamari Tempura US$11.50
lightly battered and fried cuttlefish with dashi based tempura sauce*cannot be made without gluten and egg*
- Soft-Shell Crab Tempura US$14.00
lightly battered and fried soft-shell crab with dashi based tempura sauce.*cannot be made without gluten and egg*
- Kara Age US$9.00
Japanese style fried chicken cutlets*cannot be made without gluten and egg*
- Assorted Tempura Moriawase US$24.00
white fish, shrimp, scallop, calamari, crab, and mixed vegetables*cannot be made without gluten and egg*
Sushi Rolls
- *No Soy Sauces Needed US$0.00
- 50th Commemorative Golden Tiger Roll US$22.00
inside: spicy salmon, cucumber, and avocadooutside: salmon and black masago caviar
- Asparagus Roll US$5.00
inside: asparagus roll
- Avocado Roll US$5.00
inside: avocado
- Bagel Roll US$13.00
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
- California Roll US$8.00
inside: cucumber, avocado, and crabstick outside: masago caviar
- Crunch Roll US$10.00
inside: tempura flakes with masago caviar and aioli outside: shrimp*cannot be made without gluten and egg*
- Dragon Roll US$22.00
inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce*cannot be made without gluten and egg*
- Eel Roll US$11.00
inside: eel and cucumber with eel sauce outside: sesame seeds
- Futomaki Roll US$14.00
inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock
- Illuminati Roll US$24.00
inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts
- Kaiware Roll US$5.00
inside: kaiware micro greens
- Kanpyo Roll US$5.00
inside: dried gourd
- Kappa Roll US$5.00
inside: cucumber
- King Kong Roll US$18.00
inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes
- King Shrimp Roll US$14.00
inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds*cannot be made without gluten and egg*
- Kiss of Death US$17.00
inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce *cannot be made without gluten and egg*
- Lobster Roll US$22.00
inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar*cannot be made without gluten and egg*
- Natto Roll US$5.00
inside: fermented soy beans
- Negihama Roll US$9.00
inside: yellowtail and scallion
- Negitoro Roll US$24.00
inside: marbled tuna and scallion
- Rainbow Roll US$15.00
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
- Rock and Roll US$12.00
inside: eel and avocado outside: eel sauce and masago caviar
- Salmon Avocado Roll US$9.00
inside: salmon and avocado
- Salmon Roll US$8.00
- Salmon Skin Roll US$10.00
inside: crispy salmon skin, spicy micro greens, and cucumber outside: seseame seeds
- Samurai Roll US$23.00
inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes
- Sashimi Roll US$21.00
inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
- Seafood Roll US$8.00
inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds
- Shrimp 101 Roll US$10.00
inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds*cannot be made without gluten and egg*
- Shrimp Tempura Roll US$12.00
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar*cannot be made without gluten and egg*
- Spicy Tuna Roll US$11.00
inside: minced tuna and scallion with spicy aioli outside: sesame seeds
- Spicy Salmon Roll US$11.00
inside: minced salmon and scallion with spicy aioli outside: sesame seeds
- Spicy Scallop Roll US$12.00
- Spider Roll US$16.00
inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar*cannot be made without gluten and egg*
- Sunshine Roll US$20.00
inside: Crabstick, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings
- Super Crunch Roll US$16.00
inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon *cannot be made without gluten and egg*
- Takuan Roll US$5.00
inside: pickled daikon radish
- Tuna Avocado Roll US$9.00
inside: tuna and avocado
- Tuna Roll US$8.00
inside: tuna
- Ume-Shiso Roll US$5.00
inside: pickled plum and shiso mint
- Veggie Roll US$7.00
inside: avocado, asparagus, and cucumberoutside: sesame seeds
- White Kelp Roll US$15.00
inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp*cannot be made without gluten and egg*
- Yamagobo Roll US$5.00
inside: pickled burdock
- Yum Yum Roll US$14.00
inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce*cannot be made without gluten and egg*
Sushi A-I
- Amaebi (Sweet Shrimp) Nigiri US$8.00
on top of sushi rice
- Amaebi (Sweet Shrimp) Sashimi US$24.00
3 pieces by itself or in slices
- Anago (Sea Eel) Nigiri US$6.00
on top of sushi rice
- Anago (Sea Eel) Sashimi US$18.00
3 pieces by itself or in slices
- Chu Toro (Medium Marbled Tuna) Nigiri US$8.00
on top of sushi rice
- Chu Toro (Medium Marbled Tuna) Sashimi US$24.00
3 pieces by itself or in slices
- Ebi (Shrimp) Nigiri US$3.00
on top of sushi rice
- Ebi (Shrimp) Sashimi US$8.00
3 pieces by itself or in slices
- Hamachi (Yellowtail) Nigiri US$6.00
on top of sushi rice
- Hamachi (Yellowtail) Sashimi US$18.00
3 pieces by itself or in slices
- Hotate (Scallop) Nigiri US$6.00
on top of sushi rice
- Hotate (Scallop) Sashimi US$18.00
3 pieces by itself or in slices
- Ika (Squid) Nigiri US$4.00
on top of sushi rice
- Ika (Squid) Sashimi US$12.00
3 pieces by itself or in slices
- Ikura (Salmon Caviar) Gunkan US$7.00
on top of sushi rice *cannot be made without gluten*
- Ikura (Salmon Caviar) Sashimi US$21.00
3 pieces by itself or in slices *cannot be made without gluten*
- Ikura with Quail Egg Gunkan US$7.50
on top of sushi rice *cannot be made without gluten*
- Ikura with Quail Egg Sashimi US$21.50
3 pieces by itself or in slices *cannot be made without gluten*
- Inari (Sweetened Tofu Pockets) Sushi US$3.00
with sushi rice
Sushi K-S
- Kanikama (Crabstick) Nigiri US$2.50
on top of sushi rice
- Kanikama (Crabstick) Sashimi US$5.00
3 pieces by itself or in slices
- Kanpachi (Amberjack) NIgiri US$6.00
on top of sushi rice
- Kanpachi (Amberjack) Sashimi US$18.00
3 pieces by itself or in slices
- Kinmedai (Golden Eye Snapper) Nigiri US$10.00
on top of sushi rice
- Kinmedai (Golden Eye Snapper) Sashimi US$30.00
3 pieces by itself or in slices
- Madai (Sea Bream) Nigiri US$5.00
on top of sushi rice
- Madai (Sea Bream) Sashimi US$15.00
3 pieces by itself or in slices
- Maguro (Tuna) Nigiri US$6.50
on top of sushi rice
- Maguro (Tuna) Sashimi US$19.50
3 pieces by itself or in slices
- Masago (Smelt Caviar) Gunkan Sushi US$4.00
on top of sushi rice
- Masago (Smelt Caviar) Sashimi US$9.00
3 pieces by itself or in slices
- Masago W/Quail Gunkan US$4.50
on top of sushi rice
- Masago W/Quail Sashimi US$9.50
3 pieces by itself or in slices
- Ootoro (Heavily Marbled Tuna) Nigiri US$13.00
on top of sushi rice
- Ootoro (Heavily Marbled Tuna) Sashimi US$39.00
3 pieces by itself or in slices
- Saba (Mackerel) Nigiri US$4.00
on top of sushi rice
- Saba (Mackerel) Sashimi US$12.00
3 pieces by itself or in slices
- Sake (Salmon) Nigiri US$6.00
on top of sushi rice
- Sake (Salmon) Sashimi US$18.00
3 pieces by itself or in slices
- Sake Harami (Salmon Belly) Nigiri US$6.50
on top of sushi rice
- Sake Harami (Salmon Belly) Sashimi US$19.50
3 pieces by itself or in slices
- Shima Aji (Striped Saurel) Nigiri US$7.00
on top of sushi rice
- Shima Aji (Striped Saurel) Sashimi US$21.00
3 pieces by itself or in slices
- Smoked Salmon Nigiri US$4.50
on top of sushi rice
- Smoked Salmon Sashimi US$13.50
3 pieces by itself or in slices
- Snow Crab Nigiri US$6.00
on top of sushi rice
- Snow Crab Sashimi US$18.00
3 pieces by itself or in slices
Sushi T-Z
- Tako (Octopus) Nigiri US$4.00
on top of sushi rice
- Tako (Octopus) Sashimi US$12.00
3 pieces by itself or in slices
- Tamago (Sweet Omelet) Nigiri US$2.50
on top of sushi rice
- Tamago (Sweet Omelet) Sashimi US$7.50
3 pieces by itself or in slices
- Toro (Heavily Marbled Tuna) Nigiri US$12.00
on top of sushi rice
- Toro (Heavily Marbled Tuna) Sashimi US$36.00
3 pieces by itself or in slices
- Unagi (Fresh Water Eel) Nigiri US$4.00
on top of sushi rice *cannot be made without gluten*
- Unagi (Fresh Water Eel) Sashimi US$12.00
3 pieces by itself or in slices *cannot be made without gluten*
- Uni from Japan (Sea Urchin) Gunkan US$25.00
on top of sushi rice
- Uni from Japan (Sea Urchin) Sashimi US$50.00
3 pieces by itself or in slices
- Wagyu Nigiri US$13.00
on top of sushi rice
- Wasabi Tobiko Gunkan US$4.00
on top of sushi rice
- Wasabi Tobiko Sashimi US$12.00
3 pieces by itself or in slices
- White Tuna Nigiri US$4.00
on top of sushi rice
- White Tuna Sashimi US$12.00
3 pieces by itself or in slices
Seasonal Sushi Fish from Japan
- *Nigiri Sushi Flight US$30.00
Five pieces chef's choice of our seasonal nigiri.
- Itoyoridai (Golden Threadfin) Nigiri US$6.00
on top of sushi rice
- Itoyoridai (Golden Threadfin) Sashimi US$18.00
3 pieces by itself or in slices
Sushi Course
- Kaisen Don US$80.00
deluxe chef's choice selection of sashimi over sushi rice served with miso soup
- Chirashi Sushi Bowl US$55.00
traditional chef's choice selection of sashimi over sushi rice served with miso soup
- Ume Plum US$39.00
SEVEN pieces of chef's choice sushi with choice of cucumber. avocado. or asparagus roll
- Take Bamboo US$50.00
NINE pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. or spicy salmon roll
- Matsu Pine US$60.00
ELEVEN pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. spicy salmon. negihama. or negitoro roll
- Momo Peach US$70.00
SEVEN pieces of chef's choice sushi and THIRTEEN pieces of assorted sashimi
- 9 Point Sashimi Sampler US$45.00
Chef Recommendations
- Tokujo (Premium) Nigiri Flight US$90.00
2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)
- Tuna Flight US$48.00
5 points of tuna from lean akami to heavily marbled ootoro tuna
- Takoyaki US$10.00
popular stret food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger*cannot be made without gluten and egg*
- Wagyu Stuffed Bell Pepper US$15.00
4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce
- Ume Shiso Pasta US$5.00
- Combination Dinner US$28.00
choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice
- Baked Mussels
Baked Mussles with Masago Caviar and Japanese aioli
Seafood
- Hamachi Kama US$17.00
grilled yellowtail collar
- Smoked Salmon Kama US$13.00
grilled smoked salmon collar
Rice and Noodles
- Chicken Fried Rice US$7.00
- Tempura Udon Noodles US$10.00
thick flour noodles in a dashi based broth with shrimp tempura*cannot be made without gluten and egg*
- Soba Noodles US$14.00
classic buckwheat noodles served hot or cold *cannot be made without gluten*
- Green Tea Noodles US$14.00
traditioanl green tea noodles served hot or cold *cannot be made without gluten*
- Inaniwa Udon Noodles US$12.00
special flour noodles from Akita prefecture of Japan served hot or cold *cannot be made without gluten*
- Steamed Rice US$3.00
- Brown Rice US$3.00
- Vegetable Fried Rice US$5.00
- Shrimp Fried Rice US$8.00
- Fried Brown Rice US$6.00
- Unagi Donburi US$25.00
- Tempura Donburi US$25.00
*cannot be made without gluten and egg*
- Sushi Rice US$5.00
Hibachi Entrees
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FAMILY MEAL CHICKEN TERIYAKI US$60.00
The meal served 2-4 people. Meal comes with Teriyaki Chicken, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.
- FAMILY MEAL HIBACHI SHRIMP US$75.00
The meal served 2-4 people. Meal comes with Hibachi shrimp, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.
- CHICKEN US$26.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- HIBACHI STEAK 8OZ US$30.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- HIBACHI STEAK 16oz US$41.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET MIGNON US$39.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- HIBACHI SHRIMP US$28.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- HIBACHI SCALLOP US$32.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- CALAMARI DINNER (CUTTLEFISH) US$26.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- LOBSTER DINNER US$39.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- VEGETABLE DINNER US$16.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- TOFU DINNER US$18.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- STEAK AND CHICKEN US$32.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- STEAK AND SHRIMP US$35.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- STEAK AND SCALLOP US$37.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- SHRIMP AND CHICKEN US$29.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- SHRIMP AND SCALLOP US$35.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- CHICKEN AND SCALLOP US$32.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET MIGNON AND SHRIMP US$42.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET MIGNON AND CHICKEN US$40.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET MIGNON AND SCALLOP US$45.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET MIGNON AND CALAMARI US$40.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- LOBSTER AND STEAK US$55.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- LOBSTER AND FILET US$61.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- LOBSTER AND SHRIMP US$55.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- SALMON US$28.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- AHI TUNA US$28.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- STEAK, SHRIMP AND CHICKEN US$40.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- FILET, SHRIMP AND CHICKEN US$48.00
All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
- NAKATO SPECIAL US$32.00
Petit Filet Mignon, Yakitori skewers and California Roll. All entrees are served with House Soup * House Salad with Ginger dressing * Appetizer Shrimp * Grilled Vegetables * Garlic Noodles * Steamed Rice.
Hibachi Side Orders
- Side Chicken US$9.00
- Side Calamari US$8.00
- Side Salmon US$10.00
- Side Shrimp US$11.00
- Side Scallop US$13.00
- Side Steak US$13.00
- Side Filet Mignon US$18.00
- Side Lobster US$30.00
- Side Tofu US$6.00
- Side Tuna US$20.00
- Side Vegetables US$5.00
- side Noodles US$5.00
- Side Steamed Rice US$3.00
- Side Brown Rice US$3.00
- Side Fried rice US$5.00
- side Soup US$3.00
- side small Salad US$3.00
Dessert
- Chocolate Mousse Cake US$12.00
- Cheese Cake US$12.00
- Japanese Tiramisu US$12.00
- Ice Cream US$5.00
- Sasamochi US$6.00
Extra Sauces
- Eel Sauce US$0.50
- Garlic Butter US$0.50
- Ginger US$0.50
- Ginger Dressing US$0.50
- Ginger Sauce US$0.50
- Hot Sauce US$0.50
- Spicy Mayo US$0.50
- Teriyaki Sauce US$0.50
- Wasabi US$0.50
- Yum Yum US$0.50
- Ponzu Sauce US$0.50
- Extra soy sauce US$0.50
- 8oz yum yum sauce US$6.00
- 8oz ginger sauce US$6.00
- 8oz ginger dressing US$6.00
- 8oz teriyaki sauce US$6.00
- 8oz garlic butter US$6.00
- 16oz yum yum US$10.00
- 16oz ginger sauce US$10.00
- 16oz ginger dressing US$10.00
- 16oz garlic butter US$10.00
- 16oz teriyaki sauce US$10.00
Soft Drinks
- 20 oz Coke Bottle US$5.00
- 20 oz Coke Zero Sugar Bottle US$5.00
- 20 oz Sprite Bottle US$5.00
- Lemonade US$3.50
- Ginger Ale US$3.50
- Roy Rogers US$3.50
- Shirley Temple US$3.50
- Sweet Tea US$3.50
- Unsweet Tea US$3.50
- 1/2 & 1/2 Tea US$3.50
- Arnold Palmer US$3.50
- Diet Arnold Palmer US$3.50
- Ramune Original US$5.00
- Ramune Strawberry US$5.00
- Orange Juice US$4.00
- Pineapple US$4.00
- Cranberry US$4.00
- Milk US$3.00
- Green Tea US$4.00
- Red Bull US$5.00
- Sparkling Bottle US$7.00
- Still Bottle US$7.00
White Wine
- Bartenura Moscato US$44.00
- Bodega Piedra Negra Pinot Gris US$44.00
- Bread & Butter Chardonnay US$40.00
- Candoni Prosecco US$44.00
- Choya Plum Wine US$40.00
- Conundrums White US$48.00
- Kendall Jackson Chardonnay US$48.00
- Kim Crawford Sauvignon Blanc US$52.00
- Luna Nuda Pinot Grigio US$40.00
- Sonoma Cutrer Chardonnay US$62.00
- Stags' Leap Chardonnay KARIA US$86.00
- Tobias Sauvignon blanc US$52.00
- Whispering Angel US$52.00
- Nik Weis St. Urbans-Hof Riesling US$56.00
Red Wine
- Austin Hope Cabernet Sauvignon (1 Liter) US$83.00
- Baci Dolci Sweet Kiss US$44.00
- Freakshow Cabernet US$48.00
- Hedges CMS US$44.00
- J Lohr Cabernet US$44.00
- Piatelli Malbec US$48.00
- Stag's Leap ARTEMIS US$125.00
- Au Bon Climat Pinot Noir US$56.00
- Sea Sun Pinot Noir US$48.00
Sake
- Born Gold Muroka Junmai Daiginjo (720ml) US$71.00
- Bunraku Nihonjin No Wasuremono Forgotten Japanese Spirit (300ml) US$35.00
- Dassai 45 Nigori Junmai Daiginjo (300ml) US$32.00
soft, airy and flavorful cloudy sake. (300ml)
- Hakkaisan Tokubetsu Junmai (300ml) US$32.00
well-balanced, mellow, elegant sake. (300ml)
- Itami Onigoroshi Ogre Killer 300ml US$20.00
- Kikusui Junmai Ginjo (300ml) US$30.00
brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)
- Kitaya Junmai (300ml) US$26.00
dry and smooth that wonderfully pairs with delicate dishes. (300ml)
- Kubota Manju (720ml) US$220.00
1000 celebrations fruity aroma, slightly creamy and smooth finish. (720ml)
- Kubota Senju (720ml) US$73.00
dry clean sake with layered of flavored. Can be enjoyed hot or cold.
- Kuheji Eau Du Desir Junmai Daiginjo (720ml) US$63.00
- Nambu Bijin Tokubetsu Junmai Southern Beauty (720ml) US$85.00
- Otokoyama (720ml) US$68.00
dry, light sake with creamy texture, citrus and melon finish.
- Ryujin Dragon God Nama Genshu (720ml) US$62.00
undiluted fresh and fruity with smooth finish.
- Shirakawago Nigori (300ml) US$28.00
dry delicate creamy with long finish (300ml)
- Sho Chiku Bai GOKAI Junmai (180ml) US$12.00
- Sho Chiku Bai GInjo (300ml) US$22.00
delicately fruity and dry. (300ml)
- Sho Chiku Bai Nigori Creme De Sake (300ml) US$22.00
sweet, rich and distinctive rice flavor (300ml)
Beer
- Asahi 20oz US$9.00
- Corona US$6.00
- Heineken US$6.00
- Heineken 0.0 N/A US$6.00
- Kirin Ichiban 20oz US$9.00
- Kirin Light US$6.00
- Michelob Ultra US$5.00
- Miller Lite US$5.00
- Orion 20oz US$10.00
- Sapporo 20oz US$9.00
- Sapporo Light US$6.00
Hot Pots
- Yosenabe Seafood Hot Pot US$100.00
Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse
- Sukiyaki US$60.00
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
- Shabu Shabu US$60.00
A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
Nakato Atlanta Details
From the business
- Identifies as women-owned
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
- On-site services
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
- Valet parking
Nakato Atlanta Photos
Nakato Atlanta Location
Nakato Atlanta
1776 Cheshire Bridge Rd NE, Atlanta, GA 30324, USA
Nakato Atlanta Reviews
In town for the weekend visiting family and this was a top hibachi recommendation. Prompt and very courteous customer service by the hostess. The food was good not great. The ginger dressing on the salad was delicious. Not a fan of the soup. The shrimp were cooked good as well as the vegetables. Generous portions of both. The fried rice was average clumpy not hot and fresh and just overall bland. The noodles were a pleasant surprise and were much better than the fried rice even though the rice was the preference. The restaurant has a nice and relaxing ambience. Server was prompt and courteous. Would recommend as well as visit this location again.Food: 4/5 | Service: 5/5 | Atmosphere: 5/5
May 17 · Brandon HudsonI really enjoyed my experience eating at Nakato. They have free valet parking which was nice and convenient. The hostesses were nice and accommodating. Our waiter was okay not very attentive and waited quite a while to place an order and get help. Didn’t check in on us. The food though was solid and I enjoyed it for a moderately prices sushi meal. Overall positive experience
March 06 · Lucas San MiguelI have loved Nakato for years. It’s my favorite Japanese restaurant in Atlanta. Food is always fresh and delicious. Service is outstanding. Love that they bring you a warm towelette to wipe your hands. They have free valet parking. Highly recommended for sushi and hibachi.
March 01 · Gayla HoganAfter Tampa, our trip took us to Atlanta. In Atlanta, our friend who works at this restaurant introduced us to the restaurant. We visited this restaurant twice while staying in Atlanta. The food was excellent! We tried many fish dishes, and I had my best omakase!The first night, we were at the sushi bar. I had the omakase with the nine selections on a plate. The slices were terrific. I loved my fish plate from different regions in Japan. On both nights, we enjoyed a few dishes such as agadashi tofu, edamame, sushi sashimi combo, mussels, etc. We had a chance to say hello to the Chef, Kinjo-San. We had a very nice waiter and waitresses, Victor the first night and Jena the second. On our second night, we enjoyed sushi with our business friends. We ordered a sushi and sashimi combo and some rolls. Everything we had was terrific because the fish was fresh! We asked for Ikumi, so we could say hello to him and he came out to say hello to everybody at the table. Acknowledging the guests was a great gesture, and we appreciated his recommendations.The restaurant is huge! It has several sections, including a hibachi, sushi bar, bar section, and huge dining room. There is plenty of parking in the back. This place looks exactly like a traditional Japanese house. It felt like walking in Japan to get to the restaurant. Perfect service and delicious sushi! Thanks to the management and staff members. Highly recommended!
April 24 · NoraIf you're looking for a fun and flavorful dining experience, Nakato is the place to be! From the moment you walk in, the atmosphere is lively, with the sizzle of grills and the rhythmic clang of spatulas setting the stage for an entertaining meal.The chefs here are true performers, putting on an exciting show while expertly preparing your meal right at the table. Expect fire tricks, knife juggling, and, of course, the famous onion volcano. Beyond the theatrics, the food is top-notch—perfectly grilled steak, chicken, and seafood, all infused with bold hibachi flavors. The fried rice is a standout, and the sauces add just the right amount of tang and sweetness.Service is prompt and friendly, making sure drinks stay full and special requests are met with a smile. Whether you'recelebrating a birthday, going on a date, or just craving a delicious and interactive meal, NakatoI is a fantastic choice.
February 27 · Brian Lawson
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