Next Door by Wegmans Introduce
In the vibrant culinary landscape of New York City, finding a dining experience that combines exceptional quality, innovative flavors, and a welcoming atmosphere can be a true delight. For those in search of a memorable meal that goes beyond the traditional, Next Door by Wegmans stands out as a sophisticated and compelling choice. This establishment has quickly become a notable destination for residents and visitors alike, offering a fresh take on Japanese-inspired cuisine with a focus on premium ingredients and impeccable service. Whether you're a sushi connoisseur or a fan of modern grilled dishes, Next Door by Wegmans promises a journey for the senses right in the heart of the city.
This is not your typical sushi spot; it's a place where culinary artistry meets a comfortable, professional environment. The menu is meticulously crafted to showcase the best of both land and sea, with a variety of offerings that cater to diverse tastes. From the freshest raw fish and luxurious caviar to expertly prepared robata-grilled meats and innovative vegetable dishes, every item reflects a commitment to quality and creativity. The attention to detail is evident not just in the food but also in the overall dining experience, which many have praised for its warmth and high standards. For anyone looking to celebrate a special occasion or simply indulge in a high-caliber meal, Next Door by Wegmans presents an opportunity to enjoy a truly elevated dining experience in a location that's both central and accessible.
Located at 770 Broadway, New York, NY 10003, Next Door by Wegmans offers a prime spot for a fantastic meal. Its location in the bustling New York region makes it easily reachable for a quick dinner or a planned evening out. Situated within the well-known Wegmans store, the restaurant provides a convenient and intriguing setting. The area is well-serviced by public transportation, making it a stress-free destination for New Yorkers. Whether you're coming from the office, a day of shopping, or a visit to nearby attractions, you'll find the restaurant's address simple to navigate. The central location also makes it an excellent meeting point for friends and family, providing a sophisticated backdrop for any social gathering. The ease of access, combined with its unique setting, adds to the restaurant's appeal as a go-to spot for fine dining.
As for accessibility, the venue is a great option for those who prefer planning ahead, as it accepts reservations. This is particularly helpful given its growing popularity, ensuring you can secure a table for a special occasion or a busy evening. The establishment is also accommodating with its payment options, accepting both credit and debit cards for a smooth and convenient transaction process. The presence of a clean and well-maintained restroom further adds to the overall comfort of the dining experience. The restaurant is primarily known for its dinner service, making it an ideal destination for an evening meal, whether you're dining with a group or enjoying a solo outing.
Next Door by Wegmans offers a diverse range of services to ensure a memorable visit. These include:
- Dine-in service for a complete and immersive culinary experience.
- Table service, where attentive staff guide you through the menu and attend to your needs.
- Acceptance of reservations, allowing for easy planning of your visit.
- Specialization in dinner service and desserts, perfect for evening outings.
The culinary offerings are extensive and showcase a wide variety of dishes. From their signature seafood and robata grill items to premium Japanese wagyu and a selection of raw and chilled options, the menu is designed to impress. The beverage selection includes a variety of alcohol and cocktails to complement your meal. While the portions for some dishes are designed for tasting and sharing, this allows diners to sample a wider range of the menu's unique creations. The focus on high-quality ingredients, from fresh oysters and caviar to various cuts of wagyu, underscores the restaurant's commitment to excellence and provides an opportunity to taste some of the finest products available.
Next Door by Wegmans is celebrated for several unique features and highlights that set it apart. These include:
- An open kitchen concept with a sushi bar, providing an engaging view of the chefs at work.
- A cozy and welcoming atmosphere that provides a pleasant backdrop for a special meal.
- An expertly curated menu featuring premium ingredients like A5 Japanese Striploin, Australian Wagyu, and Hokkaido scallops.
- Chef-driven dishes that demonstrate a blend of traditional Japanese techniques with a contemporary American palate.
- An exceptional level of service, with staff who are knowledgeable, attentive, and dedicated to creating a personalized dining experience.
- A variety of distinct menu categories, including Robata, Wagyu from Japan, and various seafood delights, ensuring there is something to suit every preference.
- The unique inclusion of unexpected dishes like Duck Foie Gras Terrine and Alaskan King Crab Leg, offering a sophisticated twist on the menu.
For inquiries, reservations, or to learn more about the menu, you can contact the restaurant directly. The staff are professional and ready to assist you in planning your visit or answering any questions you may have. The contact information is as follows:
Address: 770 Broadway, New York, NY 10003, USA
Phone: (646) 225-9255
Mobile Phone: +1 646-225-9255
So, what makes Next Door by Wegmans a worthy choice for your next dining adventure? Beyond the top-tier ingredients and professional service, it's the commitment to a complete and memorable experience. The restaurant's approach is not just about serving food; it's about crafting an event. The staff, from the servers to the general manager, are noted for their exceptional warmth and expertise, going above and beyond to make each visit special. This level of personalized attention is rare and truly elevates the entire meal. The menu, while offering traditional favorites like sushi and sashimi, also surprises with unique, contemporary dishes that are both delicious and visually stunning. The seared hokkaido scallop with truffles and the Chilean seabass wrapped in cedar wood are just a few examples of the culinary artistry you can expect. While some dishes are noted to have a contemporary Americanized flavor, this fusion is part of the restaurant's unique identity, offering something different from a strictly traditional Japanese experience. The high quality of most dishes, from the incredibly soft Chilean seabass to the expertly prepared lobster, justifies the price for food enthusiasts and those seeking a standout meal. The ambiance, though still being refined, holds immense potential for a romantic or intimate dinner. It's a place where you can relax and savor each moment, from the perfectly balanced flavors to the beautiful presentation of every dish. Overall, Next Door by Wegmans stands as a bold and exciting addition to New York's dining scene, offering a superb combination of excellent service, innovative cuisine, and a sophisticated atmosphere that is absolutely worth a visit.
Next Door by Wegmans Food & drink
Signature Seafood Dishes
- Alaskan King Crab Leg
with Japanese citrus butter
- Roasted Lobster
with ginger tarragon butter and lime dashi
- Yuzo Miso
marinated Chilean seabass wrapped in cedar wood
Robata - Japanese Grill
- Koji marinated grass-fed rib eye, 12 oz
- Tokyo-Style Beef Tenderloin 6 oz
with chili soy
- Half Organic Chicken
with chili miso sauce and lemon
- Whole Bronzino
with shiso chimichurri and pickled sansho butter
- Australian Wagyu Tomahawk Steak, 34 oz
with truffle butter sauce
Wagyu From Japan
- A5 Striploin, 4 oz
served with fresh wasabi and sea salt
Veggies
- Koji Marinated Cauliflower
with shiso chimichurri and miso walnuts
- Sweet Miso Roasted Eggplant
with crispy wild rice
- Grilled Zucchini
glazed with honey-soy and tarragon miso
- Baked Japanese Sweet Potato
with black garlic-ponzu butter and lime
Caviar - served with buckwheat blini and yuzu crème fraiche
- marinated salmon roe / classic osetra / golden osetra
Oysters - served with lemon, mignonette, shiso oil, and serrano chili
- shigoku
Raw and Chilled
- Yellowtail Sashimi
with ceviche relish, avocado and crispy garlic
- Tuna Tataki
with sweet onion and maple-soy dressing
- Chu-Toro Tartare
with truffle dashi, osetra caviar and miso bun
- Seared Wagyu Carpaccio
with truffle mayonnaise and pickled daikon
Chef's Special Seafood Delights
- Signature Seafood Tower
oysters, king salmon pâté, king crab, hokkaido scallops, shrimp
Nigiri and Sashimi
- hamachi / yellowtail
- sake / king salmon
- akami / tuna
- chu toro / semi-fatty tuna
- otoro / fatty tuna
- madai / japanese sea bream
- hotate / hokkaido scallop
- ikura / marinated salmon roe
- uni / sea urchin
- Seasonal Fish from our Sakanaya Selection
Chef's Choice Nigiri and Sashimi
- Veggie Nigiri
6 pieces
- Nigiri Variation
6 pieces / 9 pieces
- Sashimi Variation
3 kinds, 6 slices / 6 kinds, 12 slices
Next Door Specialty Nigiri
- Seared Salmon
with yuzu miso and jalapeño
- Seared Wagyu Beef
with truffle mushroom butter
- Seared Scallop
with brown butter and sea urchin
Snacks, Soup and Starters
- Edamame
with yuzu salt
- Grilled Shishito Peppers
with tofu sesame dip
- Lobster Miso Soup
with shimeji mushroom and tofu
- Mixed Leaf Salad
with wasabi-cucumber dressing and avocado
- King Salmon Pâté
with rice crackers and seasonal crudites
- Duck Foie Gras Terrine
with yuzu-grape jelly and toasted miso brioche
- Beef Tenderloin Skewers
with truffle miso glaze and scallion
Maki
- Toro
with white scallion, garlic chips and white sesame
- Chirashi
with daikon, shiso, salmon, tuna, yellowtail and avocado
- Spicy Tuna
with cucumber, jalapeño and spicy miso
- California
with snow crab, avocado, cucumber and tobiko
- Spicy Yellowtail
with avocado, serrano chili and wasabi mayo
- Next Door Veggie
with green asparagus, avocado and pickled ginger
Next Door by Wegmans Details
Service options
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Cocktails
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Next Door by Wegmans Photos










Next Door by Wegmans Location
Next Door by Wegmans Reviews
Very clean and nice environment. Food here was great! I am coming back for amazing fresh oysters that my wife loved so much.Edamame is free and was excellent. Fois gras was tasty and was served more than I thought.Sweet eggplant was fantastic.Yuzu marinated king crab leg was not bad. Not Japanese style though.Overall, these contemporary Japanese dishes were too Americanized still in terms of taste.The food comes out slowly with recommended 2-3 dishes per person.Service is pleasant. Recommend for try!
May 29 · Mangja OnTheBeatI visited Wegmans' new Japanese fusion restaurant for their opening night, arriving for the first seating at 5:30pm. I went in with high expectations and was genuinely impressed by the overall experience.Would I return? Absolutely yes. My intent to recommend is high, especially for special occasions or serious food enthusiasts. With some minor refinements, this restaurant could be on track for a Michelin star, with service and presentation already at a 10/10 level.From the moment we were seated, the service was truly exceptional. Daniel, our knowledgeable server/sommelier, guided us through our evening with expertise and warmth, while the General Manager Nick went above and beyond by personally visiting our table multiple times throughout our meal. When we mentioned wanting to experience signature dishes beyond traditional sushi offerings, Nick thoughtfully curated a personalized tasting menu featuring their most unique creations.This level of attention and customization made our first visit feel special and demonstrated the staff's genuine commitment to creating a memorable dining experience despite it being their opening night.We decided to share everything to sample more of their offerings, which worked perfectly despite the smaller portion sizes.The seared hokkaido scallop with shredded truffles was outstanding - it literally melted in my mouth, especially with the added uni on top. A bit pricy.. was it worth it.. yes...The half lobster with ginger tarragon butter and lime dashi was expertly prepared, with the meat removed and placed back in its shell, making it incredibly easy to eat with chopsticks without any work required.The Chilean seabass wrapped in cedar wood with yuzu miso marinade was the absolute highlight of our meal. Incredibly soft with perfect flavor balance - creamy, savory with a hint of sweetness.We also ordered the tuna tataki with sweet onion and maple-soy dressing, which was slightly disappointing for a restaurant of this caliber - it tasted like frozen Ahi tuna, rather than a bluefin species... this dish was very flavorful though and could greatly benefit from a higher quality tuna.The koji marinated cauliflower with shiso chimichurri and miso walnuts was acceptable but needed improvement - it was slightly undercooked and would benefit from blanching before baking.Our meal ended on a high note with handmade mochi for dessert, which featured a beautiful presentation, soft texture, and deliciously creamy filling.The restaurant features an open kitchen sushi bar concept with a drink bar, though it's not an omakase experience where you order directly from the chef. The ambiance has potential but needs refinement - the lighting was too bright for dinner service, especially at opening time. More targeted lighting to highlight the beautiful dishes would enhance the dining experience and create a more intimate atmosphere.This is definitely a pricey dining experience, but the quality of most dishes justifies the cost. The combination of excellent service, stunning presentation, and exceptional food makes it a standout addition to NYC!
May 01 · Franklin ReitzasNot sure why the pin is at Bway and Wanamaker? The entrance to the restaurant is through Wegmans. Restaurant is fantastic! Ingredients are super fresh, flavors pop, and dishes are neatly composed. Please do not assume this is typical supermarket sushi.
May 01 · Filthy PigeonWorth the Hype! As in everything Wegmans does, Next Door is on par for quality and service. It’s a must!
May 23 · CraigkorenUpdate:After my last visit, Joseph from Next Door reached out with a thoughtful and sincere apology, explaining that they take allergies and aversions seriously and wanted the chance to make things right. I appreciated the gesture—and even more so, what happened when I returned.On my second visit, things went much more smoothly. John and Chris both came over to speak with me, and their care and attention really shifted our whole view of the experience. The fish continues to hold up to the previous quality—fresh, clean, and well-prepared—but this time, the service matched it.Anyone can have an off night, but how a place responds says everything. I feel like Next Door genuinely did that.Previous Review: Stopped by during opening week, always a gamble, and this one delivered the full spectrum.Let's start with the good: the 9-piece nigiri was the best thing we had, super fresh, cleanly cut, and balanced. The edamame, though portioned like a side of garnish, was brightened nicely by the yuzu salt.The prices on wine and sake are bold, and a week in the first three options we ordered were unavailable. Service was earnest but clearly still finding its rhythm, very slow, and courses came out in fits and starts. That's forgivable in week one.What isn't forgivable: I mentioned at the start that I can't do wasabi--strong aversion, borderline allergic response--and still ended up with it in a tartare where it wasn't listed as an ingredient. The person who took our order didn't know it was in there, and when I brought it up, nothing was done to address it. No swap, no comp, no apology, just a shrug.So: lovely fish, solid potential, but a serious misstep on the allergy front. Be very careful here if you have any dietary restrictions.Good fish, but mid at this price point in a city that's full of excellent imported fish from Japan.
May 15 · Kellie O'Malley
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