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Japanese RestaurantJapanese Restaurant Near MeWashingtonKing CountySeattleNorthgateJapanese Restaurant in Aurora Avenue NorthNiku Feast Yakiniku
Niku Feast Yakiniku ico

Niku Feast Yakiniku

Japanese restaurant, Barbecue restaurant ★4.0 (182)·US$30–50

13200 Aurora Ave N APT G, Seattle, WA 98133, USA

4.0
Is it the best quality of meat? Not exactly. But is it the best quality of meat for the bang of your buck? YES. $40/person for the wagyu option, and the sides were pretty good (and there’s a self serve ice cream machine as well).Service was very good. Shout out to Derrick! Great server! My bf has a gluten allergy, so we’re unable to try the wagyu cubes (which is marinated with soy sauce, I assume). But Derrick was able snag a couple of unmarinated portions for us, which we were very thankful for. Also the hostess (girl with black/fuschia hair) was so nice !! - Zee
Niku Feast Yakiniku Overview Intro Menu Detail Photos Location Reviews
US$30–50 per person Reported by 182 peopleUS$20–30US$30–50US$50–100US$100+

Niku Feast Yakiniku Introduce

For those in Seattle, WA, with a hearty appetite and a craving for Japanese barbecue, **Niku Feast Yakiniku** presents itself as a compelling all-you-can-eat (AYCE) destination. Located at 13200 Aurora Ave N APT G, this restaurant specializes in yakiniku, where diners grill their own meats at the table. In the context of a platform like "Doctor Near Me," which serves as a general guide for local services and goods, Niku Feast Yakiniku fits the bill for those seeking a satisfying and engaging dining experience without the need for extensive travel or a lengthy search. It offers a direct solution to the desire for a substantial, interactive meal, making it a relevant option for immediate local needs.

The **environment** at Niku Feast Yakiniku focuses on providing a functional and comfortable space for the AYCE yakiniku experience. While specific decor details are not extensively described, the emphasis is on the interactive grilling setup at each table, which is central to the yakiniku concept. The restaurant aims to accommodate a good number of diners, reflecting its all-you-can-eat model designed for volume and accessibility. It provides the necessary infrastructure for customers to cook their own selection of meats, which is the main attraction. While some reviews mention the use of gas to imitate charcoal grilling, it's a common practice in many yakiniku establishments to ensure consistent heat and ease of use for diners. The atmosphere is generally lively, driven by the communal aspect of tabletop grilling.

The **services** at Niku Feast Yakiniku receive consistent praise for being "very good" and friendly. Staff members are noted for being "attentive," ensuring that diners have a smooth and enjoyable experience. A specific shout-out to a server named Derrick highlights the personalized and helpful nature of the service, particularly in accommodating dietary restrictions. For instance, Derrick was able to "snag a couple of unmarinated portions" of wagyu for a customer with a gluten allergy, demonstrating a proactive and thoughtful approach to customer care. Similarly, the hostess, described as a "girl with black/fuschia hair," is noted for being "so nice." This emphasis on friendly and accommodating staff significantly enhances the dining experience, making patrons feel welcomed and valued. Despite potential complexities like a "long and kind of confusing" waitlist system, the positive interactions with the staff often outweigh these minor inconveniences, underscoring their commitment to customer satisfaction.

The core **features** of Niku Feast Yakiniku revolve around its **all-you-can-eat yakiniku model**, offering a substantial quantity of meat for a set price. This is particularly appealing for diners with large appetites or those looking for a buffet-style experience. The "wagyu option" priced at "$40/person" is highlighted as offering the "best quality of meat for the bang of your buck," suggesting excellent value, even if the absolute highest quality of meat might not be the primary focus. While some reviews indicate that the meat quality, including the wagyu, might be "decent but not super fresh or flavorful" compared to its past iteration or other high-end yakiniku spots, the sheer quantity available at a competitive price remains a significant draw. The restaurant also offers a variety of "pretty good" sides to complement the grilled meats, enhancing the overall meal. A notable and popular feature is the **self-serve ice cream machine**, providing a sweet conclusion to the savory meal, which is a big hit with many customers. While the self-serve bar might be considered "average" by some, its inclusion adds to the overall value and variety of the AYCE experience.

From a **promotional information** standpoint, Niku Feast Yakiniku's primary appeal lies in its clear value proposition: **all-you-can-eat yakiniku with wagyu options at an affordable price point.** The "$40/person for the wagyu option" is a powerful promotional hook, as it immediately communicates the potential for a premium experience at a budget-friendly rate, especially for this type of cuisine. Positive customer reviews, emphasizing the "bang for your buck" and the accommodating nature of the staff, serve as strong organic endorsements. The availability of unmarinated meat options for dietary restrictions, like gluten allergies, can also be a significant draw for specific customer segments, showcasing the restaurant's flexibility and customer focus. The inclusion of a self-serve ice cream machine is a simple yet effective promotional detail that adds to the perceived value and enjoyment. The restaurant's phone number, (206) 588-1027, and mobile phone, +1 206-588-1027, are readily available, making it easy for interested customers to inquire about wait times or make reservations, which is particularly useful given the potentially long waitlist. Niku Feast Yakiniku positions itself as a go-to spot for those seeking abundant Japanese BBQ without breaking the bank, a direct solution for hunger and a desire for an interactive dining experience in Seattle, making it a compelling option for those utilizing "Doctor Near Me" for local services.

Niku Feast Yakiniku Menu

  • Lunch

  • Gyudon Over Rice US$13.00

    Thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice.

  • Oishi Rice US$5.00

    Seasoned rice ( Rice with pork floss, furikake, and salted onions.)

  • Salmon Ochazuke US$12.00

    Grilled salmon flakes over rice with traditional toppings, typically including furikake, nori, and green tea poured over the dish.

  • Mapo Tofu Over Rice US$13.00

    Tofu stir-fried with minced beef and Sichuan chili sauce, served over rice.

  • Unagi Don Over Rice US$19.99

    Grilled eel with unagi sauce over steamed rice.

  • Cold Noodles US$11.00

    Chilled noodles with yuzu soy sauce and wasabi oil.

  • Beef Curry Over Rice US$13.00

    Minced beef with carrots, potatoes, and onions simmered in Japanese curry, served over steamed rice.

  • Drinks

  • Sprite US$3.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Calpico Original US$3.00
  • Capico Soda US$3.00
  • Itoen Tea(Oolong Tea) US$3.00
  • Coke US$3.00

    The cold, refreshing, sparkling classic that America loves.

  • Itoen Tea (Green) US$3.00
  • Coke Zero US$3.00

    The same great taste but with zero calories.

  • Appetizer

  • Seaweed Salad US$4.00

    A light and refreshing dish made from seaweed, tossed in a tangy dressing made of soy sauce, sesame oil, and rice vinegar. Garnished with sesame seeds, and chili flakes, offering a balance of umami, sweet, and savory flavors.

  • Potato Salad US$3.00

    Creamy potato salad with peas, diced carrots, apple, and mayonnaise.

  • Kimchi US$4.00

    A traditional Korean dish made from fermented napa cabbage, seasoned with chili pepper, garlic, ginger, etc.

  • Fried Bun US$5.00

    A popular Chinese snack made from soft, steamed buns that are deep-fried to a golden, crispy exterior while remaining fluffy inside. With condensed milk on the side.

  • Takoyaki US$6.00

    A popular Japanese street food, a round batter-filled balls stuffed with diced octopus, tempura scraps, pickled ginger, and green onions.

  • Chicken Karaage US$7.00

    Crispy Japanese-style fried chicken.

  • Fried Gyoza US$5.50

    Japanese dumplings filled with pork and vegetables.

  • Miso US$2.00

    A fish based soup with tofu and seaweed.

  • Edamame US$3.00

    Steamed edamame with salt and pepper.

  • Roasted Sesame Salad US$4.25

    A salad with romaine lettuce and corn with roasted sesame salad dressing.

Niku Feast Yakiniku Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free parking lot
  • Parking

Niku Feast Yakiniku Photos

Niku Feast Yakiniku Picture 1Niku Feast Yakiniku Picture 2Niku Feast Yakiniku Picture 3Niku Feast Yakiniku Picture 4Niku Feast Yakiniku Picture 5Niku Feast Yakiniku Picture 6Niku Feast Yakiniku Picture 7Niku Feast Yakiniku Picture 8Niku Feast Yakiniku Picture 9Niku Feast Yakiniku Picture 10

Niku Feast Yakiniku Location

Niku Feast Yakiniku

13200 Aurora Ave N APT G, Seattle, WA 98133, USA

Niku Feast Yakiniku Reviews

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