No Introduce
New York City's culinary landscape is as diverse and dynamic as its inhabitants, and for those with a craving for authentic Japanese flavors, a standout establishment has carved a niche for itself: Yakitori Nonono. Nestled in the vibrant heart of Manhattan, Yakitori Nonono offers more than just a meal; it provides an immersive dining experience that celebrates the art of Japanese grill, with a particular emphasis on its exquisite ramen and a comprehensive selection of yakitori.
From the moment you step inside, you're greeted by an ambiance that perfectly blends modern sophistication with traditional Japanese elements. The concept behind Yakitori Nonono is deeply rooted in a philosophy of using every part of the chicken, from "a to z," to create rich, flavorful dishes. This commitment to traditional basics, combined with a daily dedication to fresh ingredients, allows Yakitori Nonono to add its unique twist to common Japanese grill cuisine, making it a must-visit destination for New Yorkers seeking a genuine taste of Japan.
Whether you're a long-time resident or just exploring the city, Yakitori Nonono promises a memorable culinary journey that highlights the depth and complexity of Japanese gastronomy. The restaurant's reputation for high-quality ingredients, meticulous preparation, and a welcoming atmosphere has made it a local favorite, drawing patrons from across the boroughs for both quick lunches and relaxed dinners.
Yakitori Nonono is conveniently located at 118 Madison Ave, New York, NY 10016, USA. This prime address places it strategically in the NoMad (North of Madison Square Park) neighborhood, a central and easily accessible area of Manhattan. The restaurant's proximity to various subway lines and bus routes makes it an ideal spot for anyone navigating the city.
Being situated on Madison Avenue means it's within easy reach for those working or living in Midtown East, Murray Hill, and surrounding areas. For commuters, the short walk from major transit hubs simplifies dinner plans or a quick lunch break. The bustling neighborhood also offers a lively atmosphere, making a visit to Yakitori Nonono a great addition to a day out exploring the city or a pre-theater meal.
The location also contributes to its appeal as a destination for both casual diners and those looking for a more refined experience. Whether you're coming from an office building nearby or making a special trip, the central positioning ensures a hassle-free journey to enjoy some of the best Japanese cuisine New York has to offer.
Yakitori Nonono prides itself on offering a comprehensive range of services designed to cater to various dining preferences, ensuring a seamless and enjoyable experience for all its patrons.
- Dine-In Service: The restaurant provides a sophisticated and inviting setting for a full sit-down meal. With counter seating facing an open kitchen and additional dining spaces upstairs, including private booths, it offers a versatile environment for both intimate dinners and group gatherings. Dining time is generally limited to 90 minutes for reservations.
- Takeout: For those on the go or preferring to enjoy their meal at home, Yakitori Nonono offers convenient takeout options. You can place your order online and pick it up directly from the restaurant.
- Delivery: In partnership with various delivery platforms, Yakitori Nonono extends its reach directly to your doorstep. This service allows New Yorkers to savor their favorite yakitori and ramen dishes from the comfort of their homes or offices.
- Reservations: To ensure a table, especially during peak hours, Yakitori Nonono primarily takes reservations through Resy. This helps manage crowd flow and guarantees a spot for diners planning their visit.
- Lunch Service: The restaurant is open for lunch Monday through Sunday, typically from 12:00 PM to 2:45 PM (last seating at 2:30 PM), offering a refined midday dining experience.
- Dinner Service: Dinner hours extend into the evening, providing a perfect setting for after-work gatherings or night out. Dinner hours vary slightly by day, generally starting at 5:00 PM and extending until 10:30 PM to 11:30 PM (last seating 9:30 PM to 10:30 PM).
- Brunch Service: On Saturdays and Sundays, Yakitori Nonono also offers a brunch menu from 12:00 PM to 2:45 PM (last seating 2:30 PM).
Yakitori Nonono stands out in the competitive New York dining scene due to several distinctive features and highlights that enhance the overall dining experience.
- "Meat to Yakitori, Bone to Ramen" Concept: This unique philosophy emphasizes using the entire chicken for both yakitori and ramen broth. All meat is meticulously prepared for grilled-to-order yakitori skewers, while the bones are simmered to create rich, milky bowls of ramen broth. This approach ensures minimal waste and maximum flavor extraction.
- Authentic Yakitori Selection: The restaurant offers a lengthy list of yakitori skewers, showcasing various parts of the chicken, from thigh and breast to more unique cuts like gizzard and back cartilage. Other options include prime rib with onion, skirt steak with shishito peppers, and innovative creations like grilled boiled egg wrapped with bacon and topped with truffle salt.
- Signature Ramen Bowls: Beyond yakitori, Yakitori Nonono is highly regarded for its ramen. Popular choices include the Shio Ramen (salt-based chicken broth), Shoyu Ramen (soy sauce-based chicken broth), and Miso Tantan Ramen (spicy miso-based chicken broth with minced pork). The broths are known for their depth and complexity, often prepared by simmering bones for hours.
- Fresh, Daily-Prepped Ingredients: A commitment to traditional basics means fresh ingredients are prepped every morning, ensuring high quality and authentic flavors in every dish.
- Sophisticated Ambiance: The restaurant boasts an industrial chic, bi-level space with a modern aesthetic. Elegant lighting, concrete ceilings, and an open kitchen contribute to a refined yet comfortable dining atmosphere, making it suitable for various occasions.
- Diverse Menu Offerings: While yakitori and ramen are central, the menu extends to include other Japanese delights such as various donburi (rice bowls), rolls like Spicy Tuna and Oyako Rolls, and unique appetizers like Nonono Kara Age (deep-fried chicken wing marinated in original sauce) and Nasu Dengaku (deep-fried eggplant with miso).
- Innovative Cocktails: The beverage menu features a selection of inventive cocktails, such as the Kyuri (cucumber, lime, mint, haku vodka) and Basil (basil, strawberry, nigori sake), offering refreshing pairings for the food.
- Nonono Experience Set: This popular lunch special combines a yakitori set (chicken thigh, short rib, and breast with scallion), a choice of ramen, and a soft drink, offering excellent value and a comprehensive taste of what the restaurant offers.
While specific daily or seasonal promotions may vary, Yakitori Nonono consistently offers value through its thoughtfully curated menu items and sets. One notable offering is the Nonono Experience Set available during lunch hours. This set is particularly appealing as it allows diners to sample a combination of their specialties—yakitori and ramen—at a fixed price. It typically includes:
- A selection of Yakitori (e.g., Chicken thigh, short rib & breast with scallion)
- Your choice of a signature Ramen bowl (e.g., Shoyu Ramen, Miso Tantan Ramen, or Shio Ramen)
- A soft drink
This set provides a fantastic opportunity to taste multiple highlights of their menu in one sitting, making it a popular choice for both new visitors and regulars seeking a fulfilling meal without compromising on variety. For the most current information on any additional specials or seasonal promotions, it's always recommended to check their official website or inquire directly with the restaurant.
For reservations, inquiries, or to place an order, you can reach Yakitori Nonono through the following contact details:
Address: 118 Madison Ave, New York, NY 10016, USA
Phone: +1 (646) 707-3227
Website: https://www.nonononyc.com/
Reservations: Primarily through Resy (link available on their website)
Checking their website is highly recommended for the most up-to-date hours, menu details, and any temporary changes to their services.
For New Yorkers, Yakitori Nonono isn't just another Japanese restaurant; it's a culinary gem that perfectly encapsulates the city's desire for quality, authenticity, and convenience. Its strategic location in the NoMad neighborhood, easily accessible from various parts of Manhattan, makes it a go-to spot for both quick lunch breaks and more relaxed evening meals.
The restaurant's core philosophy of "Meat to Yakitori, Bone to Ramen" demonstrates a deep respect for traditional Japanese cooking techniques and a commitment to flavor. This dedication results in broths that are simmered for hours, yielding rich and complex ramen, and perfectly grilled yakitori skewers that highlight the delicate nuances of various cuts of chicken and other ingredients. This isn't just fast food; it's an experience built on culinary craftsmanship.
Locals appreciate the diverse menu, which caters to various preferences, from classic ramen enthusiasts to those looking to explore the extensive world of yakitori. The availability of dine-in, takeout, and delivery services ensures that residents can enjoy Yakitori Nonono's offerings in a way that best suits their busy urban lifestyles. The option to make reservations via Resy is also a huge plus in a city where popular dining spots can often be difficult to get into.
Furthermore, the modern yet inviting ambiance provides an ideal setting for different occasions – whether it’s a casual dinner with friends, a business lunch, or a special date night. The professional and friendly staff consistently deliver excellent service, making every visit a pleasant one. Yakitori Nonono successfully blends the authenticity of Japanese cuisine with the dynamic pulse of New York City, making it a truly suitable and cherished establishment for anyone living in or exploring the Big Apple.
No Menu
LUNCH - A LA CARTE
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Salmon Tataki $15.00
seared scottish salmon, avocado sauce
- Kara Age $13.00
deep-fried chicken marinated in original sauce
LUNCH - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $13.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
LUNCH - DON
- Yakitori Don $19.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $24.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Sashimi Don $25.00
Tuna, salmon and yellowtail over sushi rice
- Salmon Don $22.00
salmon sashimi over rice
LUNCH - TEISHOKU
- Sashimi Teishoku $29.00
sashimi platter with tuna, salmon, yellowtail and ground tuna
- Ebi Katsu Teishoku $19.00
deep-fried shrimp cutlet with tartar sauce
- Yaki Salmon Teishoku $21.00
grilled salmon topped with ikura
- Yaki Saba Teishoku $18.00
grilled mackerel with miso butter sauce
LUNCH - NOODLES
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Yasai Udon $14.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Extra Egg $3.00
- Extra Noodles (Ramen) $2.00
- Extra Bamboo Shoot $2.00
- Add Mushroom $2.00
- Add Fried Tofu $2.00
LUNCH - Side / Extra
- White Rice $3.00
A LA CARTE
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Salmon Tataki $15.00
seared scottish salmon, avocado sauce
- Kara Age $13.00
deep-fried chicken marinated in original sauce
SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $13.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
DON
- Yakitori Don $19.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $24.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Sashimi Don $25.00
Tuna, salmon and yellowtail over sushi rice
- Salmon Don $22.00
salmon sashimi over rice
TEISHOKU
- Sashimi Teishoku $29.00
sashimi platter with tuna, salmon, yellowtail and ground tuna
- Ebi Katsu Teishoku $19.00
deep-fried shrimp cutlet with tartar sauce
- Yaki Salmon Teishoku $21.00
grilled salmon topped with ikura
- Yaki Saba Teishoku $18.00
grilled mackerel with miso butter sauce
NOODLES
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Yasai Udon $14.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Extra Egg $3.00
- Extra Noodles (Ramen) $2.00
- Extra Bamboo Shoot $2.00
- Add Mushroom $2.00
- Add Fried Tofu $2.00
Side / Extra
- White Rice $3.00
BRUNCH - YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
BRUNCH - SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
BRUNCH - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $13.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Crunchy Tuna Tartare Roll $10.00
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Eel Roll $10.00
- Eel Avocado Roll $11.00
- Avocado Roll $6.00
BRUNCH - YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
BRUNCH - NIKU
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
BRUNCH - GOHAN / MEN
- Yakitori Don $19.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $24.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $19.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $14.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
BRUNCH - Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $13.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Crunchy Tuna Tartare Roll $10.00
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Eel Roll $10.00
- Eel Avocado Roll $11.00
- Avocado Roll $6.00
YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
NIKU
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
GOHAN / MEN
- Yakitori Don $19.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $24.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $19.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $14.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
DINNER - YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
DINNER - SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
DINNER - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $13.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Crunchy Tuna Tartare Roll $10.00
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Eel Roll $10.00
- Eel Avocado Roll $11.00
- Avocado Roll $6.00
DINNER - DIY HAND ROLL
come with sushi rice, seaweed, choice of fish. wrap it your way!
- Tuna Hand Roll $18.00
fatty tuna, tobiko, tempura flakes, quail egg
- Salmon Hand Roll $18.00
salmon, tobiko, avocado, cilantro, lemon soy sauce
- Yellowtail Hand Roll $18.00
yellowtail, jalapeno mayo, tobiko, scallion
DINNER - YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
DINNER - NIKU / EBI
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
DINNER - GOHAN / MEN
- Yakitori Don $19.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $24.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $19.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $14.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
DINNER - Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
DIY HAND ROLL
come with sushi rice, seaweed, choice of fish. wrap it your way!
- Tuna Hand Roll $18.00
fatty tuna, tobiko, tempura flakes, quail egg
- Salmon Hand Roll $18.00
salmon, tobiko, avocado, cilantro, lemon soy sauce
- Yellowtail Hand Roll $18.00
yellowtail, jalapeno mayo, tobiko, scallion
NIKU / EBI
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
DRINKS - Beer - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
DRINKS - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
DRINKS - Soda / Soft Drink
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Seltzer $3.00
- Calpico Soda $4.00
- Oolong Tea $3.00
- Pineapple $4.00
- Athletic Run Wild IPA $8.00
Beer - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
Soda / Soft Drink
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Seltzer $3.00
- Calpico Soda $4.00
- Oolong Tea $3.00
- Pineapple $4.00
- Athletic Run Wild IPA $8.00
No Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
No Photos

No Location
No Reviews
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