Noble Japanese Steak House: A Premier Dining Experience in Southington, CT

Noble Japanese Steak House Introduce

noble japanese steak house reviews

Welcome, Connecticut food enthusiasts, to an in-depth look at a truly remarkable dining destination right here in our state: Noble Japanese Steak House in Southington. If you're seeking more than just a meal, but an engaging and delicious experience, Noble Japanese Steak House stands out as a premier choice. Known for its lively atmosphere, expertly prepared dishes, and exceptional service, it’s a place that consistently earns rave reviews from locals and first-time visitors alike.

In the diverse culinary landscape of Connecticut, finding a restaurant that perfectly blends entertainment with high-quality cuisine can be a delightful challenge. Noble Japanese Steak House rises to this challenge with grace and flair. This establishment isn't just about serving Japanese food; it's about crafting a memorable occasion every time you visit. From the moment you are greeted by the friendly staff to the interactive spectacle of the Hibachi grill, every aspect of your dining experience is designed to impress. Beyond the captivating showmanship, the commitment to delicious, well-portioned, and visually appealing dishes is evident, making it a favorite for celebrations, family outings, or just a fantastic night out with friends. As a local, you’ll appreciate the consistent quality and the welcoming environment that makes Noble Japanese Steak House a true gem in Southington. Let's delve into what makes this restaurant an absolute must-visit for anyone in the Connecticut region.

Location and Accessibility

Noble Japanese Steak House is conveniently located at 235 Queen St, Southington, CT 06489, USA. This prime address places it centrally within Southington, making it easily accessible for residents across Connecticut. Queen Street (Route 10) is a significant commercial artery in the town, ensuring straightforward navigation whether you're coming from neighboring communities like Plainville, Cheshire, or Meriden, or traveling from further afield in the greater Hartford or New Haven areas.

The restaurant's position on a major road means visibility is excellent, and parking is typically convenient, contributing to a stress-free arrival. Its accessibility makes it an ideal spot for a planned evening out, whether for a special occasion or a casual dinner with family and friends. Being in the heart of Southington, it's also surrounded by other local amenities, making it a perfect anchor for an evening of entertainment or shopping. This central and easy-to-reach location is a key factor in its popularity among Connecticut locals looking for a quality dining experience without extensive travel.

Services Offered

Noble Japanese Steak House offers a comprehensive range of services designed to provide a complete and enjoyable dining experience:

Dine-In Hibachi Experience: A major highlight is their interactive Hibachi dining. Guests gather around communal grills where skilled chefs prepare meals right before their eyes, combining culinary expertise with engaging entertainment. This provides a dynamic and memorable meal, perfect for groups.
Full Japanese Restaurant Menu: Beyond Hibachi, Noble Japanese Steak House offers an extensive menu of traditional Japanese cuisine. This includes a wide selection of sushi and sashimi, prepared with care and precision by their sushi bar chefs. They also offer other Japanese dishes, ensuring there's something to cater to all preferences.
Full-Service Bar with Expertly Crafted Drinks: The restaurant features a bar offering a variety of beverages, including "expertly crafted drinks." This includes alcoholic options like sake, as noted by a customer who enjoyed a "new experience" with warm sake, describing it as "really tasty and delicious."
Takeout Options: While the dine-in experience is a major draw, Noble Japanese Steak House also provides options for those who wish to enjoy their delicious food at home. It's always best to call ahead to confirm their current takeout procedures and menu availability.
Accommodating for Groups and Families: The spacious setting and interactive nature of the Hibachi make it particularly suitable for celebrations, family dinners, and gatherings with friends, as highlighted by a satisfied customer who praised it as "an amazing restaurant to be able to enjoy with friends and family."
Exceptional Customer Service: From the moment guests walk in, they are greeted with "kindness and happiness and smiles." The entire staff, including "waitresses to the sushi bar chefs, to behind the line," consistently provides "stellar" service, ensuring every guest feels "valued."

Features / Highlights

Noble Japanese Steak House truly shines through its distinctive features and highlights, making it a standout choice for diners in Connecticut:

Entertaining and Delectable Hibachi: The Hibachi experience is undoubtedly a top highlight. It's described as "not only delectable but also a source of entertainment, providing a delightful and interactive experience." This live cooking show, combined with delicious food, creates a dynamic and fun atmosphere.
Outstanding Service from Entire Staff: The commitment to stellar service is a consistent theme. Reviewers frequently praise the staff, from the initial greeting by individuals like "Allen greeted us with kindness and happiness and smiles," to the "attentive" and "friendly" waitresses, and even the sushi chefs and kitchen staff. This cohesive and positive service truly makes "every guest feel valued."
Impeccably Clean Environment: The restaurant's cleanliness sets a high standard from the moment you enter. Being "impeccably clean" contributes significantly to a welcoming and comfortable dining atmosphere, enhancing the overall perception of quality.
Delicious, Well-Portioned, and Eye-Appealing Dishes: Beyond the show, the food itself is of high quality. Dishes are consistently described as "very tasty," "well portioned," and "eye appealing." This attention to both flavor and presentation ensures a satisfying and aesthetically pleasing meal.
Expertly Crafted Drinks: The beverage program, including unique offerings like warm sake, complements the meal perfectly. The "expertly crafted drinks" add a "flavorful touch" to the dining experience, showcasing attention to detail beyond just the food.
Active Managerial Engagement: The presence of a manager who "actively checked in on guests" adds a refreshing and personal touch. This proactive approach ensures high standards are maintained and that every aspect of the visit is up to par, reflecting a genuine care for customer satisfaction.
Consistently Amazing Experience: For repeat customers, Noble Japanese Steak House consistently delivers. One reviewer enthusiastically stated it was their "10th time coming here" since moving to Southington, giving it a "1000000/10 review," emphasizing that "Everything about Noble is amazing." This high level of satisfaction speaks volumes about their consistency.

Promotions or Special Offers

While specific ongoing promotions are best confirmed directly with Noble Japanese Steak House, restaurants of this caliber often have various offers to enhance the dining experience and attract new and returning customers. Given their focus on creating a memorable night out, potential promotions might include:

Lunch Specials: Many Japanese steak houses offer special pricing or combo meals for lunch, which can be a great way to experience their cuisine at a more accessible price point.
Happy Hour Deals: Discounts on selected appetizers, sushi rolls, or drinks might be available during designated happy hour times, usually in the late afternoon or early evening.
Birthday or Celebration Packages: Given its suitability for celebrations, Noble Japanese Steak House might offer special arrangements or complimentary treats for guests celebrating birthdays or other milestones. It's always a good idea to inquire when booking for such occasions.
Seasonal Menu Additions: They may feature special seasonal dishes or ingredients, offering a limited-time opportunity to try something unique.

To get the most accurate and up-to-date information on any current promotions, special events, or seasonal menu items, it is highly recommended to contact Noble Japanese Steak House directly by phone or check their official website or social media channels if available.

Contact Information

Ready to plan your unforgettable dining experience at Noble Japanese Steak House? Here's how you can reach them:

Address: 235 Queen St, Southington, CT 06489, USA
Phone: (860) 628-7888

Feel free to call them to make a reservation, inquire about their menu, or ask any questions you may have before your visit.

Conclusion: Why Noble Japanese Steak House is Suitable for Locals

For residents across Connecticut, Noble Japanese Steak House in Southington is more than just a place to eat; it's a vibrant hub that perfectly suits the desire for an engaging and high-quality dining experience. Its deep appeal to the local community stems from several compelling factors that set it apart.

Firstly, its reputation for delivering an "amazing" overall experience is consistently echoed by patrons, with one even giving it a "1000000/10 review." This level of consistent satisfaction means locals can rely on Noble for a truly enjoyable outing, whether it's their first time or their tenth. The combination of delectable food, presented beautifully and in good portions, along with expertly crafted drinks, ensures a fulfilling culinary journey every visit.

Secondly, the interactive Hibachi experience offers a unique form of entertainment that is particularly appealing for families and groups of friends looking for more than just a quiet meal. This lively and engaging aspect makes it a perfect venue for celebrations, creating lasting memories. For Connecticut locals seeking an activity-rich dining option, Noble provides both delicious food and a captivating show.

Finally, the stellar and welcoming service from the entire staff, from the initial greeting to the manager's personal check-ins, creates an atmosphere where "every guest feel valued." This commitment to customer satisfaction and a genuinely friendly environment fosters a sense of community and warmth, making Noble Japanese Steak House feel like a cherished local spot. It’s a place where you can confidently bring friends and family, knowing they will be treated to an exceptional meal and an unforgettable night out, making it an indispensable part of the Connecticut dining scene.

Noble Japanese Steak House Menu

Chef's Special
4. Beef Kushiyaki Dinner US$26.00
Grilled beef & vegetables on skewers with teriyaki sauce.
3. Avocado Chicken US$24.70
Grilled chicken rolled around avocado with teriyaki sauce.
8. Avocado Shrimp US$27.30
Grilled shrimp with avocado in teriyaki sauce.
7. Pad Thai With Beef Or Shrimp US$19.50
Thai style with beef or shrimp in special sauce.
1. Sautéed Vegetables US$18.20
Mixed vegetables with garlic.
2. Sesame Chicken US$23.40
Grilled white meat chicken with Japanese style sesame sauce.
6. Pad Thai US$18.20
Thai style with chicken in special sauce .
5. Shrimp Yaki Dinner US$23.40
Grilled jumbo shrimp on skewer with teriyaki sauce.

Age Mono
2. Tori Katsu Chicken Cutlet US$22.10
1. Tonkatsu Pork Cutlet US$22.10
3. Kaki Fried Oyster US$24.70
4. Kaibashira Sea Scallop US$26.00

Appetizers Sushi
6. Tiger Eye US$10.40
Salmon, scallion & squid with Japanese style vinegar sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Tuna Tataki US$11.70
Thinly sliced tuna with ponzu sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Sushi US$10.40
5 pieces assorted fresh raw fish over rice. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Tuna Tata Or Salmon Tata US$11.70
Chopped tuna or salmon with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9. Grilled Mussels US$10.40
Grilled green mussels with chef special sauce.
7. Bonsai Tree US$11.70
Crab, avocado, tobiko, ebi & cucumber with ponzu sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Sashimi US$13.00
Pieces assorted fresh raw fish. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Ebi Su US$9.10
Shrimp & cucumber with Japanese style vinegar sauce.

Hibachi Lunch
Steak US$16.90
Chicken US$13.00
Shrimp US$15.60

Roll or Hand Roll
13. Eel Avocado Or Cucumber Roll US$8.45
Eel & avocado or eel & cucumber.
5. California Roll US$7.80
Crab meat, cucumber fish roe & avocado.
17. Spicy Yellowtail Roll US$8.45
Yellowtail with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. White Tuna Roll US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
19. Spicy Scallop Roll US$11.05
Crunchy on top. Fresh scallop, avocado with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12. Salmon Skin Maki US$8.45
Toasted salmon skin & cucumber.
11. Ebi Avocado Or Cucumber Roll US$7.80
Shrimp avocado or cucumber.
22. Rock'n Roll US$10.40
Eel, salmon skin, cucumber & avocado.
27. California Tempura Roll US$10.40
California roll deep-fried with chef special sauce.
1. Tekka Maki US$7.80
Tuna roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Tai Maki US$7.80
Red snapper roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
25. Seafood Tempura Roll US$11.70
Fried yellowtail, salmon & tuna with Japanese spicy sauce.
6. Alaska Maki US$7.80
Salmon, cucumber & avocado. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
14. Spicy Kani Roll US$8.45
20. Chicken Or Ebi Tempura Maki US$11.05
Shrimp tempura roll.
4. Hamachi Maki US$7.80
Yellowtail roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
21. Spider Maki US$11.70
Soft shell crab tempura roll.
9. Boston Maki US$7.80
Shrimp, lettuce, cucumber & mayonnaise.
24. Pepper Tuna Roll US$11.05
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Sake Maki US$7.80
Salmon roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
15. Spicy Tuna Roll US$8.45
Tuna with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
23. Kamikaze Roll US$11.05
Avocado with half spicy tuna & half spicy yellowtail. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
26. Pearl Roll US$10.40
Shrimp, crab meat, asparagus & crunch with special wasabi sauce.
18. Spicy Red Snapper Roll US$8.45
Red snapper with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16. Spicy Salmon Roll US$8.45
Salmon with Japanese spicy sauce. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Classic Maki US$7.80
Tuna, cucumber & avocado. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10. Philadelphia Roll US$7.80
Smoked salmon, cream cheese & scallion.

Sushi Bar Entrée
Tuna Yellowtail Sashimi US$31.00
6 pcs. Tuna & 6 pcs yellowtail. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tekka Don US$24.70
(Sliced tuna & seaweed over seasoned rice. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don US$24.70
Broiled eel over seasoned rice.
Sashimi Deluxe US$32.50
16 pcs. Sashimi & one bowl rice. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Sushi & Sashimi For 2 US$85.80
12 pcs sushi assorted & 22 pcs sashimi assorted with two chef special rolls. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Love Boat For 2 US$63.70
12 pcs sushi assorted & 18 pcs sashimi assorted with one California roll & 1 tuna roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Sushi Dinner US$26.00
7 pcs. Yellowtail sushi & one yellowtail roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Maki Combination Dinner US$23.40
Spicy tuna roll (1), spicy yellowtail roll (1), spicy salmon roll (1). Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Regular US$29.90
12 pcs. Sashimi & one bowl rice. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Special For 2 US$52.00
18 pcs sushi with one tuna roll & one California roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maguro Sushi Dinner US$26.00
7 pcs. Tuna sushi & one tuna roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Combination For 1 US$33.80
6 pcs sushi and 10 pcs sashimi and California roll.. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Sushi Dinner US$22.10
8 pcs. Vegetable, sushi & cucumber roll.
Sushi Deluxe US$27.30
10 pcs. Sushi with one tuna roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chirashi US$26.00
A variety of raw fish over seasoned rice. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Regular US$24.70
8 pcs. Sushi with one California roll. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Special For 2 US$58.50
34 pcs. Sashimi assorted. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Udon & Fried
3. Yaki Udon US$19.50
Sautéed thick noodles with chicken, fish cake, onion, mushroom with vegetables.
4. Yaki Soba US$19.50
Sautéed thin noodles with chicken, pork, or beef with veg.
6. Spicy Noodles US$13.65
5. Fried Rice US$13.65
1. Tempura Udon US$19.50
Udon noodles in soup with shrimp & vegetable tempura.
2. Nabeyaki Udon US$22.10
Shrimp, fish cake, chicken, egg, vegetables & udon noodles in slow.

Hibachi Dinner
6. Shrimp US$32.50
3. Squid US$32.50
5. Tuna US$39.00
10. Fillet Mignon US$37.70
8. Salmon US$33.80
4. Swordfish US$35.10
2. Chicken US$26.00
1. Vegetable US$20.80
11. Lobster Tail US$46.80
9. Steak US$35.10
7. Scallop US$36.40

Hibachi Dinner Combo
3. Chicken & Shrimp Or Scallop US$33.80
6. Shrimp & Scallop US$37.70
2. Chicken & Salmon US$33.80
8. Filet Mignon & Shrimp US$39.00
9. Filet Mignon & Scallop US$40.30
10. Seafood Combination US$49.40
Shrimp, scallops & lobster tail.
12. Supreme For 2 US$83.20
Chicken, fillet mignon, shrimp, scallop & lobster.
7. Filet Mignon & Chicken US$37.70
1. Chicken & Steak US$33.80
4. Steak & Salmon US$36.40
5. Steak & Shrimp Or Scallop US$37.70
11. Filet Mignon & Lobster Tail US$48.10

Donburi
3. Oyako Don US$20.80
Cooked chicken, vegetable with egg over rice.
2. Katsu Don US$20.80
Deep-fried pork cooked with egg over rice.
4. Ten Don US$20.80
Fried shrimp & vegetable over rice.
1. Gyudon US$22.10
Cooked beef with tofu & onion over rice.

Lunch Special
3. Vegetable Sushi US$13.65
5 pcs vegetable sushi & one roll bellowed.
4. Roll Combination Any 2 Rolls US$13.65
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Sashimi US$16.90
6 pcs sashimi & one roll bellowed. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Sushi US$15.60
5 pcs sushi & one roll bellowed. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Lunch Box
Box 2 US$18.20
Alaskan roll (1), sashimi salmon (2), sushi tuna (1). Salmon (1), red snapper (1), seaweed salad & sushi rice.
Box 1 US$18.20
California roll (1), sashimi tuna (2), sushi tuna (1), salmon (1), red snapper (1), served salad & sushi rice.
Box 3 US$18.20
Shrimp tempura maki, crabmeat salad, sushi tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.

Nabemono
3. Yoso Nabe US$19.50
A gathering of seafood, veg. & yam noodle in stew.
2. Sukiyaki US$19.50
Sliced beef, tofu, veg. & yam noodle in stew.
1. Ishikari Nabe US$19.50
Salmon, bean curd, vegetable & yam noodle in stew.

Teriyaki
9. Salmon US$26.00
6. Beef Asparagus US$26.00
7. Shrimp US$26.00
10. Seafood Combo US$39.00
Lobster tail, shrimp & scallops.
5. Chicken Negimaki US$23.40
8. Scallop US$26.00
3. Beef US$26.00
2. Chicken US$19.50
4. Beef Negimaki US$26.00
1. Tofu US$16.90

Lunch Box
5. Beef Negimaki US$14.30
6. Chicken Negimaki US$14.30
10. Kaibashira (Sea Scallop) US$14.30
7. Shrimp Or Chicken Tempura US$14.30
3. Shrimp Teriyaki US$14.30
4. Salmon Teriyaki US$14.30
8. Tonkatsu (Pork Cutlet) Or Torikatsu (Chicken Cutlet) US$14.30
9. Kaki Fried (Oyster) US$14.30
2. Beef Teriyaki US$14.30
1. Chicken Teriyaki US$13.00

Salad
4. Green Seaweed Salad US$8.45
Japanese style.
5. Seafood Salad US$7.80
Shrimp, octopus, squid & crab meat.
3. Kani Salad US$7.80
Crab meat salad.
6. Asparagus Salad US$6.50
Asparagus served miso dressing.
1. Green Salad Or Cucumber Salad US$4.55
2. Avocado Salad US$6.50

Tempura
3. Shrimp US$20.15
2. Chicken US$17.55
4. Soft Shell Crab US$27.30
1. Vegetable US$14.95
5. Seafood US$36.40
Lobster, scallop, shrimp & vegetable.

Special Roll
5. Golden Roll US$15.60
Salmon, avocado & crunchy with mango on top. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6. Yankee Roll US$15.60
Spicy yellowtail, asparagus, & caviar with tuna & crunchy on top. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Naruto US$14.30
Eel, shrimp, crab stick & avocado wrapped in cucumber.
13. Samurai Roll US$16.90
Salmon, tuna, yellowtail with tobiko & avocado on top. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10. Kiwi Roll US$16.90
Spicy yellowtail avocado & crunchy with kiwi on top. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12. Monster Roll US$16.90
Eel, shrimp, crab, avocado, asparagus & tobiko with eel sauce.
9. Seafood Roll US$18.20
Salmon, tuna, yellowtail, avocado, cucumber, tobiko & oshinko white seaweed.
14. Godzilla Roll US$18.85
Eel, shrimp, crabmeat, salmon & fluke, deep-fried with spicy sauce.
2. Dynamite Roll US$14.30
Tuna, asparagus & crabmeat deep-fried with spicy sauce.
11. Tobiko Rainbow Roll US$16.90
Spicy tuna, crunchy & avocado with three colors tobiko on top. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Dragon Roll US$15.60
Crabmeat, tobiko, cucumber & avocado with eel and avocado on top.
15. Lobster Roll US$20.80
Lobster tempura, avocado, cucumber with spicy sauce.
8. Eel Dragon US$16.90
Crabmeat, tobiko, cucumber & avocado with whole eel on top.
7. Shaggy Dog Roll US$18.20
Shrimp tempura, crabmeat on the top with tobiko, eel sauce and spicy mayo.
4. Rainbow Roll US$15.60
Tuna, salmon yellowtail, & avocado over California maki. Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup
4. Seafood Soup For 2 US$10.40
Japanese triple hot & sour seafood soup.
3. Yu Tofu US$4.55
Tofu & vegetable soup.
1. Miso Soup US$3.25
Soy bean paste with tofu & seaweed.
2. Sui Mono US$3.25
Clear broth with shiitake & onion.

Dinner Box
1. Chicken & Salmon Teriyaki US$29.90
2. Beef Teriyaki & Shrimp Tempura US$32.50
3. Shrimp Teriyaki & Beef Negimaki US$32.50

Sushi a La Carte
Fluke (Hirame) US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mackerel (Saba) US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
King Crab US$10.40
Eel (Unagi) US$6.50
Scallop (Hotategai) US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus (Tako) US$6.50
Tuna (Maguro) US$7.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellow Tail (Hamachi) US$7.15
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying Fish Roe (Tobiko) US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Clam (Hokkigai) US$6.50
Striped Bass US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Egg (Tamago) US$3.90
Squid (Ika) US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Shrimp (Ama Ebi) US$7.15
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon (Sake) US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Snapper (Tai) US$6.50
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Urchin (Uni) US$10.40
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Stick (Kani) US$5.20
Spicy Scallop US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roe (Ikura) US$7.80
Not cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp (Ebi) US$6.50

Vegetable Sushi Maki
4. Avocado & Cucumber Roll US$5.00
5. Vege California Roll US$5.85
Asparagus, cucumber & avocado.
7. House Vegetable Maki US$6.50
9. Spinach Roll US$5.20
3. Asparagus Roll US$5.20
1. Kappa Maki US$5.20
Cucumber roll.
8. Mango Avocado Maki US$6.50
6. Sweet Potato Roll US$5.20
2. Avocado Roll US$5.20

Dessert
3. Fried Ice Cream US$7.15
2. Green Tea Or Red Bean Ice Cream US$5.85
1. Vanilla Or Chocolate Ice Cream US$4.55
4. Fried Banana US$5.20

Appetizers From The Kitchen
3. Age Tofu US$7.80
Fried bean curd served with tempura sauce.
20. Fried Squid US$13.00
1. Edamame US$7.80
Japanese young soybean cooked in salt water.
21. Bacon Shrimp US$12.50
4. Nasu Shigi US$9.10
Baked eggplant with miso sauce.
2. Oshinko US$5.20
Mixed Japanese pickle.
10. Beef Yakitori US$12.35
Skewered chunks of beef with chef special sauce.
16. Beef Tataki US$11.70
Raw beef marinated in garlic & soy sauce.
5. Hiyayakko US$7.80
Cold tofu served with soy sauce, ginger & scallion.
6. Haru Maki US$7.80
Japanese spring roll with vegetable.
18. Fried Squid Balls US$9.10
15. Soft Shell Crab Tempura US$13.00
8. Shrimp Or Wasabi Shumai US$9.10
Steamed dumpling.
11. Seafood Yakitori US$10.40
Skewered shrimp, scallop, sliced, crab with special sauce.
12. Chicken Negimaki US$11.05
Sliced chicken with scallion, cheese, asparagus in deep-fried.
9. Yakitori US$9.10
Skewered chunks of chicken with chef special sauce.
19. Ikamaru US$11.70
B.B.Q squid with special sauce.
14. Beef Asparagus US$12.35
Sliced beef rolled around asparagus in a teriyaki sauce.
17. Shrimp Or Chicken Tempura US$11.70
Deep-fried shrimp or chicken with vegetables.
7. Gyoza US$9.10
Pan-fried shrimp, pork or vegetable dumplings.
13. Beef Negimaki US$13.00
Sliced beef with scallion in teriyaki sauce.

Hibachi Dinner For Children
3. Shrimp US$18.20
2. Steak US$20.80
4. Fillet Mignon US$22.75
1. Chicken US$16.90

Noble Japanese Steak House Details

From the business
Identifies as women-owned

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Trendy

Crowd
Family friendly
Groups
Tourists
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Noble Japanese Steak House Photos

Noble Japanese Steak House Location

Noble Japanese Steak House

Connecticut Capitol Planning Region Southington Queen Street

235 Queen St, Southington, CT 06489, USA

Noble Japanese Steak House Reviews

I’m sitting eating my food writing this review because it’s just that amazing. Not only was Allen amazing and greeted us with kindness and happiness and smiles, but the entire staff from the waitresses to the sushi bar chefs, to behind the line…. my partner also tried a bit of warm sake, which was a new experience, and it was really tasty and delicious. The dishes are well portioned and eye appealing, as well as very tasty!!!!!! Everything about Noble is amazing and I’d definitely come back again and again, probably my 10th time coming here since I’ve moved to Southington! Thank you for being an amazing restaurant to be able to enjoy with friends and family. 1000000/10 review :)
April 14 · Evelis Santiago
Nestled in the heart of the city, this restaurant offers an exceptional dining experience that stands out from the rest.The establishment is impeccably clean, setting a welcoming tone as soon as you step inside.The service is nothing short of stellar, with servers who are not only attentive but also exude friendliness, making every guest feel valued.The highlight of the evening was undoubtedly the Hibachi, which was not only delectable but also a source of entertainment, providing a delightful and interactive experience.Complementing the meal were the expertly crafted drinks, adding a flavorful touch to the dining experience.The presence of the manager, who actively checked in on guests, added a refreshing and personal touch, ensuring that every aspect of the visit was up to par.Overall, this restaurant is a gem for those seeking delicious food, outstanding service, and a memorable night out.
March 27 · Iralis Diaz
I went here during slow hours but the food and service was excellent. I hope the service is just as good during busy hours. I asked for extra seaweed in my miso soup and boy did they deliver! My waitress was attentive and kind. I also ordered a roll and an appetizer so I got full fast. That being said I couldn't finish my pound of seaweed soup (lol) (which was delicious) so I asked for a take out cup for it. She came back with the cup half full of fresh miso broth so I could dump my seaweed and tofu and scallions in it. I will go back again and test out other items.
April 27 · Stephanie Gustavis
Excellent family place, we loved the service, and the way the chef treated us, we all ordered havachi! in different ways!shrimp chicken salmon, all very delicious and above all with excellent flavor. We loved the high quality.We were a group of 11, we called with a reservation within 30 minutes. Before, as soon as we arrived, they took care of us and gave us an excellent welcome since they didn't make us wait for anything.I recommend not arriving too late as it seems to get very busy.
May 05 · Master Barber Ct
Live local to this establishment for a decade now, over a dozen visits & orders. The phrase's that come to mind NOW are getting very small & cheap w proportions, always Rushed to get in and out, servicers lack any interpersonal communication or even ability to explain dishes.Just ordered their largest item- the Full Hibachi Love boat for 2 [being valentines day and all] which says comes with 1 order of each main they offer - Lobster, Scallop, shrimp, filet mignon and chicken. and when i got home, about 70% of the main was just chicken thigh. there was a TOTAL of 4 ounces of the Lobster Shrimp And scallop combined!That is egregiously underwhelming after the $ 91.00 bill. [Without tip].I put a quarter next to the scallops to get a scale .This place is Not what it used to be, yet they are still RAKING IN OUR HARD EARNED CASH.Spend Elsewhere
February 15 · Dave Ruegg (DJRu)