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Japanese RestaurantJapanese Restaurant Near MeDistrict of ColumbiaWashingtonNortheast WashingtonJapanese Restaurant in 5th Street NortheastO-Ku
O-Ku ico

O-Ku

Japanese restaurant, Lounge ★4.0 (299)·US$50–100

1274 5th St NE, Washington, DC 20002, USA

4.0
Superb dining experience here last night. Everything we tried was bursting with flavor, expertly presented, and highly differentiated. Service could have been a bit more polished, but it didn't take much away from the overall experience. The venue is modern, spacious, and filled with some vibrant art pieces.We had the following dishes:Toro Tartare (avocado, soy, sesame oil, ginger, garlic, chips) - pricy for the portion but each tender bite makes you forget the $/bite ratio.Dumpling Dim Sum (crispy pork gyoza dumplings, black vinegar garlic soy) - probably some of the best dumplings I've had. The flavor of the black vinegar and garlic soy really shines through, and the pork quality was excellent.Citrus Kai (shrimp, scallop, yuzu-miso butter) - small but high flavor per bite, and the presentation with shrimp wrapping around the scallop was creative. Only two scallops and shrimp, FYI.Sticky Ribs (hoisin honey bbq, shiso chimichurri) - not overly sweet, these ribs just fall of the bone and every bite was heaven.Unagi San (avocado wrapped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, spicy tobiko) - this specialty roll was perfect, the ratio of ingredients well balanced, and the spicy habanero tobiko was a nice touch.Firecracker Roll (crispy tempura fried, spicy salmon, cucumber, avocado, serrano, tobiko, sweet soy glaze) - a richer roll for sure because it's fried, but still with a lot of distinctive flavor.Our cocktails were good but not on the same level as the food.Service was friendly, and food came out at a good pace but there was a little room for improvement. Ice was spilled on the table when serving water and the ice cube was picked up but a puddle was left (should have been dried up). Plates were put down a bit rushed and unevenly, on top of the existing plates. Fresh plates between courses when the existing plates were filling up with the refuse from prior courses would have been welcome.Overall, an excellent experience and will look forward to returning and trying more of this vibrant menu. - Saminda Wijegunawardena
O-Ku Overview Intro Menu Detail Photos Location Reviews
US$50–100 per person Reported by 299 peopleUS$20–30US$30–50US$50–100US$100+

O-Ku Introduce

For those in the District of Columbia with a discerning palate and a love for exquisite Japanese cuisine, O-Ku stands out as a destination worth exploring. Nestled in a vibrant part of the city, O-Ku isn't just another Japanese restaurant; it's a culinary experience designed to delight the senses. From its modern, spacious interior adorned with vibrant art to its meticulously crafted dishes, O-Ku aims to elevate the traditional Japanese dining experience, offering a blend of innovative flavors and artful presentation.

O-Ku positions itself as a purveyor of modern Japanese fare, with a strong emphasis on fresh, high-quality ingredients and creative culinary techniques. While the core of its offerings lies in superb sushi and sashimi, the menu extends far beyond, incorporating unique small plates and Izakaya-style dishes that encourage sharing and exploration. This approach allows diners to embark on a flavorful journey, discovering new favorites with every visit.

The philosophy behind O-Ku appears to be one of constant innovation within the framework of Japanese culinary traditions. They strive to offer something truly "differentiated," as one diner noted, ensuring that each dish not only tastes exceptional but also presents a unique take on familiar flavors. It’s a place where the artistry of food is celebrated, making it a compelling choice for special occasions, date nights, or simply when you're craving an unforgettable meal in the heart of D.C.

Location and Accessibility

O-Ku is conveniently situated at 1274 5th St NE, Washington, DC 20002, USA. This address places it in a dynamic and increasingly popular part of Northeast D.C., an area known for its evolving culinary scene and vibrant community. The location is easily accessible for residents across the District and even those commuting from nearby areas.

The 5th Street NE address positions O-Ku within reach of several key D.C. landmarks and neighborhoods. It's likely in close proximity to the NoMa-Gallaudet U Metro station (Red Line), offering excellent public transportation access for those relying on the Metro system. Additionally, numerous bus routes traverse this area, providing further convenient options for getting to the restaurant without a car.

For those who prefer to drive, while street parking in D.C. can sometimes be a challenge, there may be metered street parking or nearby parking garages available. Given its location in a developing and lively district, the infrastructure around O-Ku is generally conducive to both pedestrian traffic and various modes of transportation. Its placement makes it a desirable destination for a sophisticated night out, easily incorporated into an evening exploring the vibrant Northeast corridor of Washington, D.C.

Services Offered

O-Ku provides a comprehensive Japanese dining experience that goes beyond just sushi, focusing on a modern approach to traditional flavors.

  • Exquisite Sushi and Sashimi: At the heart of O-Ku's offerings are their meticulously crafted sushi and sashimi selections. They are renowned for using high-quality, fresh ingredients, including premium cuts like fatty tuna (Toro). Specialty rolls, such as the Unagi San (featuring avocado, broiled eel, cucumber, serrano, crunchy onion, eel sauce, and spicy tobiko) and the Firecracker Roll (crispy tempura fried, with spicy salmon, cucumber, avocado, serrano, tobiko, and sweet soy glaze), highlight their creative approach to traditional Japanese fare.

  • Creative Small Plates (Izakaya Style): O-Ku offers a diverse array of small plates designed for sharing, encouraging diners to sample a variety of flavors. Noteworthy mentions include the Toro Tartare (with avocado, soy, sesame oil, ginger, garlic, and chips), praised for its tender quality, and the Dumpling Dim Sum (crispy pork gyoza dumplings with black vinegar garlic soy), described as some of the best dumplings by patrons. Other unique options like Citrus Kai (shrimp, scallop, yuzu-miso butter) showcase their innovative flavor combinations.

  • Grilled and Robata Offerings: Beyond raw fish, O-Ku features expertly prepared grilled dishes. The Sticky Ribs (hoisin honey BBQ with shiso chimichurri), described as falling off the bone and not overly sweet, exemplify their prowess with cooked proteins. While the Hanger Steak was noted as less exceptional by one reviewer, it indicates the breadth of their menu.

  • Signature Cocktails and Beverage Program: O-Ku offers a full bar with a focus on creative cocktails, although some patrons have noted the food often outshines the drinks. They likely also offer a selection of sake, Japanese whiskies, beer, and wine to complement the dining experience.

  • Dessert Selection: While not explicitly detailed in the provided reviews, a restaurant of O-Ku's caliber typically offers a curated selection of desserts to conclude the meal.

  • Dine-in Service: O-Ku provides a sophisticated dine-in experience within its modern, spacious, and art-filled venue, making it suitable for both casual meals and special occasions.

  • Takeout Options: While primarily a dine-in establishment, O-Ku may offer takeout services for some of its menu items, though the full experience is best enjoyed on-site.

Features / Highlights

O-Ku in Washington, D.C., distinguishes itself through several key features and highlights that contribute to its superb reputation among local diners.

  • Exceptional Flavor Profiles: A consistent highlight mentioned by diners is the "bursting with flavor" quality of the dishes. From the rich and tender Toro Tartare to the intensely flavorful Dumpling Dim Sum and the perfectly balanced Unagi San roll, O-Ku consistently delivers on taste, making each bite memorable. The expert use of sauces and high-quality ingredients ensures a deeply satisfying culinary experience.

  • Exquisite Presentation and Creativity: The artistry extends beyond taste to the visual appeal of the food. Dishes are "expertly presented" and often "highly differentiated," showcasing creativity in their preparation and plating. The Citrus Kai, with shrimp wrapping around the scallop, is a prime example of their innovative and visually appealing approach. This commitment to presentation enhances the overall dining experience.

  • Modern and Vibrant Ambiance: The restaurant's venue is described as "modern, spacious, and filled with some vibrant art pieces." This creates a fantastic ambiance and atmosphere that elevates the dining experience beyond just the food. The stylish decor and comfortable setting contribute to a pleasant and sophisticated environment suitable for various occasions.

  • High-Quality Ingredients: Reviews frequently praise the quality of ingredients, from the tender Toro to the excellent pork in the gyoza dumplings. This commitment to sourcing premium components is fundamental to the rich flavors and overall success of their dishes. The fatty tuna sashimi, for instance, was described as "CRAZY delicious," highlighting the caliber of their offerings.

  • Unique and Differentiated Menu: O-Ku's menu is celebrated for being "vibrant" and offering "highly differentiated" dishes. They move beyond standard Japanese fare to incorporate creative combinations and elevated preparations, providing a unique culinary journey that encourages diners to explore new tastes. This includes specialty rolls and unique small plates that stand out from typical Japanese restaurant offerings.

  • Attentive Service (with Room for Polish): While a minor note on polish was mentioned, the service is generally described as "friendly" and "super fast." The staff's attentiveness, like ensuring food came out at a good pace, contributes positively to the dining experience, even if there's occasional room for refinement in minor details.

  • Signature Rolls and Dishes: Specific menu items like the Unagi San and the Fatty Tuna Sashimi have garnered enthusiastic recommendations, with diners stating they would be "thinking about these two dishes for a while." This indicates truly standout items that become signature offerings for the restaurant.

Promotions or Special Offers

While specific, current promotions for O-Ku in Washington, D.C., are not detailed in the provided customer reviews, establishments of O-Ku's caliber often offer various dining incentives and special events to enhance the guest experience and attract a loyal clientele.

Patrons interested in potential promotions should typically look for:

  • Happy Hour Specials: Many high-end Japanese restaurants, especially those with a robust bar program, feature happy hour deals on select cocktails, sake, beer, and sometimes smaller food items or appetizers. This can be an excellent way to experience O-Ku's ambiance and flavors at a more accessible price point.

  • Chef's Tasting Menus or Omakase: For a curated culinary journey, O-Ku might offer multi-course tasting menus or an Omakase experience (chef's choice), which often represents a special value for a comprehensive dining experience. These are typically announced on their website or through reservations.

  • Seasonal Features: Given their emphasis on fresh ingredients and innovative dishes, O-Ku is likely to introduce seasonal specials that highlight ingredients at their peak or incorporate holiday themes. These might be limited-time offers.

  • Special Event Nights: Look out for announcements about wine pairing dinners, sake tasting events, or other themed culinary evenings that might include a fixed price menu or special offerings.

  • Loyalty Programs or Email Sign-ups: Some restaurants offer loyalty programs for frequent diners or provide exclusive discounts and early access to reservations for those who sign up for their email newsletters.

To discover the most up-to-date and specific promotions or special offers, it is highly recommended that potential diners visit O-Ku's official website directly, follow their social media channels, or call the restaurant. This will ensure access to the latest information on any deals, happy hour timings, or special events happening at their Washington, D.C. location.

Contact Information

For those in the District of Columbia eager to experience the culinary artistry of O-Ku, here is the essential contact information:

Address: 1274 5th St NE, Washington, DC 20002, USA

Phone: (202) 888-8790

Conclusion: Why This Place is Suitable for Locals

O-Ku is exceptionally well-suited for locals in the District of Columbia for a multitude of reasons, catering to a desire for high-quality, memorable dining experiences within the city.

Firstly, its modern and vibrant ambiance creates an inviting and sophisticated setting that feels distinctly D.C. The spacious interior and artistic touches provide an ideal backdrop for a relaxed dinner, a celebratory occasion, or a stylish night out. Locals often seek establishments that offer more than just good food—they desire a complete experience, and O-Ku delivers on atmosphere, making it a desirable destination for both regular outings and special events.

Secondly, the exquisite and differentiated menu is a major draw. D.C.'s culinary scene is diverse and competitive, and O-Ku stands out with its creative take on Japanese cuisine. It goes beyond the standard sushi offerings, presenting innovative small plates and unique specialty rolls that are "bursting with flavor" and "expertly presented." For locals who appreciate culinary artistry and are always looking for fresh, exciting flavors, O-Ku provides a stimulating and satisfying gastronomic journey. The consistently high quality of ingredients, from the "tender" Toro to the "excellent pork" in their dumplings, ensures a premium dining experience that discerning palates will appreciate.

Finally, its accessible location in Northeast D.C. makes it a practical choice for many residents. Being situated in a developing and lively area with good public transport links means it's convenient to reach, whether you're coming from work, home, or another part of the city for a night out. While parking can always be a consideration in D.C., the overall accessibility enhances its suitability as a local favorite. Despite minor notes on service polish, the overall consensus points to a "superb dining experience" where the food is the undeniable star, leaving a lasting impression and a desire to return. For D.C. residents seeking an elevated Japanese dining experience that combines exceptional flavors with a chic urban setting, O-Ku is a highly recommended destination.

O-Ku Menu

  • Sparkling

  • Prosecco, Bisol Jeio, US$43.00

    Veneto, Italy NV

  • Brut, Veuve-Clicquot “Yellow Label” US$150.00

    Champagne, France NV

  • Brut, Dom Perignon US$300.00

    France 2010

  • Champagne Rosé Impérial, Moet & Chandon US$115.00

    Champagne, France NV

  • Brut Rosé, Markus Huber US$47.00

    Niederösterreich, Austria NV

  • Light & Fruit Driven

  • Santenay, Girardin “Terre d’Enfance” US$79.00

    Burgundy, France 2016

  • Pinot Noir, Evolution by Sokol Blosser US$43.00

    Willamette Valley, OR 2017

  • Pinot Noir, J. Christopher “Volcanique” US$62.00

    Dundee Hills, OR 2015

  • Pinot Noir, Alexana “Terroir Series” US$73.00

    Willamette Valley, OR 2016

  • Pinot Noir, Cristom “Jessie Vineyard” US$135.00

    Eola-Amity Hills, OR 2016

  • Pinot Noir, Steele Winery, US$65.00

    Carneros, CA 2015

  • Pinot Noir, Failla, US$89.00

    Sonoma Coast, CA 2017

  • Spicy & Rustic

  • Côtes-Du-Rhône, Patrice Magnie, US$51.00

    Rhone Valley, France 2018

  • Châteauneuf-Du-Pape, Domaine De Saje, US$105.00

    Rhone Valley, France 2016

  • Syrah, Melville “Estate” US$87.00

    St.Rita Hills, CA 2015

  • Tempranillo, Viña Bujanda Crianza US$47.00

    Rioja, Spain 2016

  • Tempranillo, Bodegas Roda “Sela” US$72.00

    Rioja, Spain 2015

  • Crisp & Light

  • Sancerre, Domaine Masson-Blondelet US$62.00

    Loire Valley, France 2017

  • Sauvignon Blanc, Frenzy US$43.00

    Marlborough, New Zealand 2019

  • Albariño, Neboa, Rias Baixas, US$43.00

    Spain 2018

  • Chenin Blanc, Château D’épiré Savennieres US$64.00

    Loire Valley, France 2016

  • Pinot Grigio, Schiopetto Friuli-Venezia Giulia, US$45.00

    Italy 2017

  • Rosé, Floriography, US$43.00

    Provence, France 2018

  • Exotic & Aromatic

  • Garnacha Blanco, Botijo Rojo 2017 US$43.00

    Aragon, Spain

  • Pinot Gris, Willakenzie “Estate” US$47.00

    Willamette Valley, OR 2017

  • Blend, Tablas Creek “Côtes de Tablas" US$58.00

    Paso Robles, CA 2017

  • Gruner Veltliner, Stift Gottweig US$39.00

    Niederösterreich, Austria 2016

  • Riesling (Dry), Ravines “White Springs” US$52.00

    Finger Lakes, New York 2017

  • Riesling, Kintsugi US$47.00

    Willamette Valley, OR 2018

  • Bold & Complex

  • Cabernet Franc, El Enemigo US$73.00

    Mendoza, Argentina 2015

  • Red Blend, Anima Negra “An” US$55.00

    Balearic Islands, Spain 2016

  • Malbec, Viñalba “Reserva” US$47.00

    Mendoza, Argentina 2017

  • Malbec, Tikal “Jubilo”, US$85.00

    Mendoza, Argentina 2013

  • Areni, Yacoubian-Hobbs US$79.00

    Vayots Dzor, Armenia 2015

  • Cabernet Sauvignon, Fable Wines US$47.00

    California 2016

  • Cabernet Sauvignon, Worthy “Sophia’s Cuvee” US$68.00

    Napa Valley, CA 2013

  • Cabernet Sauvignon, Acumen “Mountainside,” US$71.00

    Napa Valley, CA 2015

  • Cabernet Sauvignon, Caravan by Darioush US$98.00

    Napa County, CA 2015

  • Cabernet Sauvignon, Bella Union US$150.00

    Napa Valley, CA 2015

  • Lush & Layered

  • Sauvignon Blanc / Semillon, Constantia Glen “Two” US$85.00

    Constantia, South Africa 2015

  • Chardonnay, Hahn SLH “Estate” Santa Lucia US$51.00

    Highlands, CA 2017

  • Chardonnay, Scribe Winery “Estate” US$72.00

    Sonoma Coast, CA 2015

  • Sake

  • Gold Blossom US$87.00

    Tedorigawa Daiginjo Nama / 24 oz

  • Premium Reserve US$135.00

    Kurosawa Junmai Daiginjo / 24 oz

  • Arabashiri First Run US$87.00

    Masumi Hiyaoroshi Ginjo / 24 oz

  • Divine Droplets US$150.00

    Ginga Shizuku Junmai Gingo / 24 oz

  • Cherry Bouquet US$34.00

    Dewazakura Junmai Ginjo / 10 oz

  • Soul Of The Sensei US$97.00

    Takatenjin Junmai Ginjo / 24 oz

  • Three Dots US$79.00

    Kurosawa Junmai Ginjo / 30 oz

  • Chrysanthemum Water US$74.00

    Kikusui Junmai Gingo / 24 oz

  • Mirror of Truth US$30.00

    Masumi Junmai / 10 oz

  • Endless Summer US$79.00

    Tensei Tokubetsu Honjozo / 24 oz

  • Crane Of Paradise US$84.00

    Kawatsuru Junmai / 24 oz

  • Bushido Way of The Warrior US$10.00

    Bushido Ginjo Genshu / Draft

  • Gold Can US$14.00

    Funaguchi Kikusui Nama Genshu / 10 oz

  • O-Ku Originals

  • Shogun US$12.00

    gin, basil, agave nectar, citrus

  • Evening Incantation US$12.00

    vodka, blueberry, lavender, lemon

  • Sugar & Spice US$13.00

    habanero infused vodka, passionfruit, citrus

  • "Wall, Off The Glass!" US$13.00

    raspberry-infused tequila, sour cranberry grenadine, swedish punsch, citrus

  • Paper Hikotei US$13.00

    strawberry-infused bourbon, lemon, aperol, amaro

  • Lucky Cat US$14.00

    bourbon, cotton & reed allspice dram, citrus, tea powder, peated scotch

  • O-Ku Martini US$14.00

    roku gin or haku vodka, chysanthemum water sake, lemon twist

  • Tsurai Sour US$15.00

    nikka gin, yuzu, wasabi, hojicha, citrus

  • Empress Cosmopolitan US$15.00

    vodka, lychee, cranberry, lime, orange

  • Scarlet, Silk, Or Fire US$16.00

    shochu, mango, bergamot, sake, chicha morada, allspice dram, lime, togarashi sugar

  • Ryukyu Robin US$17.00

    lemongrass sochu, balsamo cachaca, joen mezcal, apertivo, pineapple, lime, bitters

  • Co-Co-Q'Shiki US$18.00

    coconut washed suntory toki whisky, palm sugar syrup, bitters

  • Enso Manhattan US$31.00

    nikka from the barrel, sweet vermouth, quinquina, bitters

  • Hama Yumi US$50.00

    A5 wagyu-washed yamakazi 12, lagavulin 8, herbs de provence honey syrup, bitters, frankincense

  • Beer

  • Sapporo Lager (Draft) US$7.00
  • Kirin Light US$6.00
  • Devil's Backbone 8 Point IPA US$8.00
  • Orion US$9.00
  • Echigo Koshihikari US$11.00
  • Flying IPA US$11.00
  • Nigori

  • Snow Maiden US$56.00

    Tozai Junmai Nigori / 24 oz

  • Heiwa Shuzo US$72.00

    Nigori

  • Spirit Free

  • Yuzu Soda US$4.00
  • Grapefruit Mule US$4.00

    ginger beer, lime juice, grapefruit bitters

  • O-Ku Iced Tea Blend US$5.00

    seasonal selection of herbs and spices

  • House Thai Tea US$6.00

    black tea, vanilla, cardamom, cinnamon

  • Doctor's Orders US$6.00

    house tea blend, winter syrup, lemon

  • Midnight Lemonade US$7.00

    blueberry, cucumber, lavender, lemon

  • Zero Collins US$7.00

    zero-proof gin, orange, cherry, lime, vanilla, soda

  • Small Plates

  • Edamame US$5.00

    tossed with sea salt.

  • Miso Soup US$6.00

    red & white miso

  • Seaweed Salad US$8.00

    traditional style

  • Garden Salad US$10.00

    Chef’s seasonal preparation, local vegetables

  • Cucumber Salad US$5.00

    garlic, chili oil, szechuan peppercorn

  • Salmon Usuzukuri* US$18.00

    pickled wasabi stem, truffle ponzu, black volcanic salt

  • Poke* US$22.00

    premium sashimi, seaweed, garlic soy, mango, sesame

  • Tuna Crudo* US$18.00

    togarashi spice, shredded daikon, orange supreme, garlic soy

  • Scallop Kun* US$19.00

    cucumber, yuzu juice, lime supreme, crispy fried chiles, black volcanic salt

  • Yellowtail Serrano Carpaccio* US$18.00

    truffle soy, cilantro, serrano

  • Rock Shrimp US$16.00

    spicy aioli, cilantro, sesame

  • Dumpling Dim Sum US$14.00

    crispy pork gyoza dumplings, black vinegar garlic soy

  • Wings US$14.00

    organic french boned, korean style, maytag yuzu bleu cheese

  • Omakase

  • Chef's Creative Multi Course Tasting Menu US$150.00

    inquire about availability.

  • From the Robata Grill

  • Hanger Steak US$19.00

    wagyu steak skewer, fresh wasabi

  • Citrus Kai US$18.00

    shrimp, scallop, yuzu-miso butter

  • Yakitori Chicken US$14.00

    teriyaki glaze

  • Wild Mushrooms US$14.00

    soy & mirin glaze, sea salt

  • Niku-Dango US$10.00

    asian-style meatballs, scallion, garlic, soy

  • Pan Asian Sausage US$11.00

    lao style, garlic, lemongrass, galangal

  • O-Ku DC Makimono Sushi Rolls

  • Spicy Crunchy Tuna US$15.00

    scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion

  • Spicy Crunchy Salmon US$15.00

    scallion, shiso, cucumber, crunchy tempura, spicy aioli

  • Crab Crunch US$14.00

    kani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunchy onion

  • Harvest Roll US$15.00

    fried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, crispy fried ginger

  • Snow King US$19.00

    aburi salmon, miso truffle aioli, kani crab, avocado, cucumber, micro greens

  • Tuna Tataki US$19.00

    aburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli

  • Crunchy Prawn Roll US$15.00

    crispy rice pearls, tempura shrimp, avocado, sweet soy, apicy aioli

  • Salmon Skin Roll US$17.00

    crunchy salmon skin, shiso, cucumber, avocado, fresh tomato aioli, ikura, sesame

  • Yuzu Fuego US$20.00

    yellowtail sashimi, serrano pepper, yuzu glaze, spicy tuna, shiso, cucumber

  • Surf & Turf US$22.00

    sweet soy tare, torched wagyu beef, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion

  • O-Ku Spider Roll US$17.00

    tempura soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds

  • The Herbivore US$13.00

    pickled ginger, cucumber, avocado, carrots, beets, asian salsa

  • Unagi San US$19.00

    avocado wrapped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, spicy tobiko

  • Firecracker Roll US$15.00

    crispy tempura fried, spicy salmon, cucumber, avocado, serrano, tobiko, sweet soy glaze

  • Scally Wag Roll US$17.00

    tempura fried, fresh scallops, pickled beets, cucumber, cilantro aioli, yuzu kosho sauce

  • Entrées

  • Curry Noodle US$18.00

    coconut curry sauce, udon noodles, chilis, herbs

  • Cauliflower Karaage US$16.00

    sticky korean style, crushed peanuts, scallions

  • Mumbo Chicken Katsu US$24.00

    panko fried chicken breast cutlet, yuzu togarashi, cabbage slaw, korean mumbo sauce, tonkatsu

  • Okinawa Style Pork Belly US$22.00

    slow braised cheshire pork belly, soy marinated soft boiled egg, steamed boy choy

  • Premium Makimono Sushi Rolls

  • Western Wagyu Roll US$75.00

    tempura fried lobster tail, avocado, negiyaki, aburi A5 wagyu, fresh grated wasabi, black garlic tare, fried garlic chips

  • Emperor Roll US$90.00

    hamachi kama, pickled wasabi, cucumber, truffle soy, otoro, uni, sturgeon caviar, gold flake

  • O-KU Signature Nigiri

  • The Big Eye US$10.00

    tuna, miso mustard, chives, togarashi dust

  • Sake Dreams US$11.00

    salmon, truffle creme, citrus zest, ikura

  • Old Yeller (a classic) US$12.00

    yellowtail, serrano pepper, shiso basil pesto, truffle ponzu

  • Drop It Like It’s Hotate! US$12.00

    torched scallop, orange sepreme, crunchy garlic, chili oil, micro greens

  • Kobe Style US$12.00

    torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives

  • Creme De La Creme US$23.00

    Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake

  • Baller Status US$22.00

    miyazaki A5 wagyu, black garlic tare

  • Tableside Toban Yaki

  • Lobster Kinoko US$38.00

    8oz lobster tail, assorted wild mushrooms, yuzu miso butter

  • A-5 Wagyu Beef US$30.00

    highest quality japanese black cattle $30 per oz. 2oz minimum

  • Nigiri Sushi 1 Pc & Sashimi 2 Pc

  • Maguro US$8.00

    lean red tuna

  • Zuke Tuna US$9.00

    soy ginger glazed

  • Sake US$7.00

    salmon

  • Hamachi US$9.00

    yellowtail

  • Kanpachi US$9.00

    amberjack

  • Madai US$9.00

    red sea bream

  • Fluke US$9.00

    flounder

  • Shima Aji US$9.00

    striped jack

  • Saba US$6.00

    mackerel

  • Hotate US$10.00

    scallop

  • Unagi US$7.00

    fresh water eel

  • Anago US$8.00

    salt water eel

  • Ebi US$5.00

    shrimp

  • Ikura US$7.00

    salmon roe

  • Yuzu Tobiko US$4.00

    flying fish roe

O-Ku Details

  • Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Paid street parking
  • Parking

O-Ku Photos

O-Ku Picture 1O-Ku Picture 2O-Ku Picture 3O-Ku Picture 4O-Ku Picture 5O-Ku Picture 6O-Ku Picture 7O-Ku Picture 8O-Ku Picture 9O-Ku Picture 10

O-Ku Location

O-Ku Reviews

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