Okiboru House of Tsukemen Introduce
Okiboru House of Tsukemen brings a unique and highly praised Japanese culinary tradition to the heart of New York City's Lower East Side. While ramen has long been a staple in the city's food scene, Okiboru focuses on its distinct cousin: tsukemen. For those unfamiliar with the dish, tsukemen—which translates to "dipping noodles"—consists of cold, thick, and chewy noodles served separately from a concentrated, hot, and intensely flavorful broth. The magic lies in the act of dipping the noodles into the rich broth before each bite, allowing you to control the flavor intensity and savor the unique texture of the noodles. This simple, yet profound, dining ritual is what sets Okiboru apart and has earned it a devoted following among food enthusiasts.
Since opening, Okiboru has garnered significant attention for its dedication to this specific style of ramen. Its accolades include being named on prestigious lists of the city's best restaurants, with reviewers praising the quality of its handmade noodles and the depth of its broth, which is simmered for over 12 hours to achieve a pure and intense umami flavor. The ambiance is casual and trendy, with a counter-style seating arrangement that allows patrons to watch the chefs at work, providing an authentic and engaging dining experience. Despite its often-cramped seating and "eat and go" atmosphere, the high-quality food and efficient service make it a worthwhile destination.
Okiboru House of Tsukemen is located at 117 Orchard St, New York, NY 10002, USA. This address places it in the vibrant and bustling Lower East Side (LES), a neighborhood known for its diverse food scene, rich history, and trendy nightlife. The restaurant is easily accessible by public transportation, with several subway lines, including the F, J, M, and Z, having stations nearby. Its location on Orchard Street is central to the LES, making it a convenient stop for locals, tourists, and anyone exploring the area.
The restaurant's popularity means there is often a wait, especially during peak lunch and dinner hours. However, the line is known to move quickly due to the efficient service and counter-style seating, which encourages a faster dining turnaround. For drivers, paid street parking is available, though it can be challenging to find in this busy part of Manhattan. Inside, the space is small, offering a cozy and intimate dining experience that is perfect for solo patrons or small groups who don't mind a close-quarters meal.
Dine-in: Okiboru provides a unique dine-in experience with its bar-style seating. Diners can enjoy their meal while watching the chefs prepare the dishes, adding an element of culinary theater to the meal. The atmosphere is casual, and the service is known for being extremely fast.
Takeout: For those on the go, Okiboru offers takeout. This service option allows customers to enjoy their favorite tsukemen or ramen at their own convenience, whether at home, at work, or enjoying the nearby sights.
No-contact delivery: In addition to traditional takeout, the restaurant provides no-contact delivery, making it a safe and convenient option for those who prefer to have their food brought directly to them.
Table Service: While the seating is limited to a counter, staff members are present and attentive. They are quick to refill water and ensure a smooth dining process from the moment you are seated. The ordering process is simplified through a QR code system, which allows patrons to place their order and pay directly from their seat.
Specialty in Tsukemen: Okiboru stands out for its masterful execution of tsukemen. The noodles, which are handmade on-site, are consistently praised for their thick, chewy, and bouncy texture. The rich, concentrated dipping broth is the star of the show, delivering a powerful umami flavor that is both savory and satisfying.
Quick and Efficient Service: Despite the frequent crowds, the restaurant is known for its fast service. Orders are often prepared and served within minutes, making it an excellent choice for a quick lunch or dinner, especially for solo diners who are looking to get in and out efficiently.
Vegan and Vegetarian Options: Okiboru is inclusive of various dietary needs, offering a Yasai ramen with a veggie and mushroom broth, as well as a Vegan Tsukemen with a rich vegan broth and marinated tofu. These options ensure that everyone can enjoy a high-quality, flavorful meal.
Trendy and Casual Vibe: The atmosphere is described as casual and trendy, attracting a diverse crowd of locals and tourists. The bar seating overlooking the kitchen creates a lively and engaging environment that feels both authentic and modern.
QR Code Ordering System: The use of a QR code ordering system at each seat streamlines the dining process. This method allows customers to browse the menu, place their order, and pay with ease, contributing to the restaurant's overall efficiency.
Address: 117 Orchard St, New York, NY 10002, USA
Phone: (917) 965-2223
Choosing Okiboru House of Tsukemen is a decision to experience a different side of Japanese ramen—one that is both deeply traditional and refreshingly modern. What is truly worth choosing here is the signature tsukemen. The quality of the handmade noodles is exceptional; they are thick, perfectly chewy, and act as the perfect vehicle for the rich, flavorful dipping broth. The broth itself, which is thick and packed with umami, is a testament to the time and care that goes into its preparation. This is not just a meal; it is a culinary experience that highlights the distinct and delightful contrast between the cold, bouncy noodles and the hot, savory broth.
For busy New Yorkers, the fast and efficient service is a major draw. Despite the potential for a line outside, the wait is typically quick, and once seated, your food arrives in record time. This makes Okiboru a perfect spot for a satisfying and high-quality meal that fits into a tight schedule. It's a place where you can grab a quick bite without sacrificing quality. The restaurant’s commitment to offering vegetarian and vegan options also makes it a welcoming spot for a broader audience, ensuring that no one has to miss out on the incredible flavors. In a city saturated with ramen spots, Okiboru’s focus on its unique and authentic specialty, combined with its streamlined service and lively ambiance, makes it a must-visit destination for anyone looking to try something truly special.
Okiboru House of Tsukemen Menu
Tsukemen
- Tsukemen
- Spicy Tsukemen
Extra
- Kae-Dama Ramen
- Kae-Dama Tsukemen
- Tsukemen Broth
- Ajitama
- Μενμα
- Pork Chashu
- Scallion
- House-Made Chili Paste
Drinks
- Coke
- Diet Coke
- Sprite
- San Pellegrino
- Ramune
- Ginger Ale
- Calpico
Others
- Tontori
- Spicy Tontori
Okiboru House of Tsukemen Details
From the business
- Identifies as Asian-owned
Service options
- Onsite services
- Takeout
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Comfort food
- Quick bite
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
Okiboru House of Tsukemen Photos










Okiboru House of Tsukemen Location
Okiboru House of Tsukemen
117 Orchard St, New York, NY 10002, USA
Okiboru House of Tsukemen Reviews
Ambiance (3/5): The establishment is tiny with crammed seating that is elbow to elbow (seriously knocked into my neighbor like 3x). It’s really cool to be able to have bar seating that overlooks the chefs in the kitchen while you dine. While I did not necessarily feel rushed out by the staff, I definitely felt like it was an eat rather quickly and get outta there atmosphere.FYI- bathroom is located down a set of spiral stairs.Service (4/5): I came in as a solo patron around 6:30pm and was seated immediately. You scan the QR code that is tied to your seat without having to place an order with your server but also have to decide your tip amount before the service is given to pay/place the order. There were 2 staff members scurrying the floor with speed and the order came out within 7 minutes!! No issue with water refills since a water canteen is provided at the onset.Tsukemen (3/5): Traditionally, the noodles are enjoyed by dipping into the broth. I saw many patrons eating it non-traditionally by dumping the broth into the noodles (D’oh nooo!!). Anyways, the noodles were superbly bouncy and a good portion. The charsiu was terrible—on the dry side, tough, and only 2 measly pieces too. The broth itself was fine (not too salty) but also felt like was missing a bit of umami flavor. For an extra $1, I had a side of spicy paste which helped a bit in the broth’s depth. For a $30 dish (including 20% tip) I was definitely expecting a better dish.
May 09 · Steph WThis is a fantastic establishment to go to for quality, toothsome tsukemen. The noodles are thick and have a pleasant firm yet chewy bite. The dipping broth is thick with added salinity to perfectly season and coat the noodles. You must place your order via the QR code while you are seated, which actually simplifies ordering to a great degree. I hope Okiboru opens in the DMV area in the future.
April 17 · Alexander KangOkiboru House of Tsukemen is such a delightful spot with an incredibly warm and welcoming vibe! Mimi, the hostess is truly exceptional—so kind and gracious, she makes you feel right at home. Thank you Mimi 🩷🙏🏼Now, about the food: their tsukemen (dipping ramen) is definitely their forte, and it’s what they’re known for. If you’re looking to try their unique take on ramen, the tsukemen is the way to go. However, if you’re expecting a more traditional bowl of ramen (like the soupy kind), this might not fully hit the mark.That said, the amazing service and inviting atmosphere make it worth a visit for anyone curious to try something different. Give it a shot—you might discover your new favorite way to enjoy ramen! 🍜
January 05 · Elnaz EEfficient dining experience with a cheerful lady who welcomes you in and gets you seated fairly quickly. You order via a QR code and food comes out within 10 minutes. The tsukemen broth is flavorful and the ingredients all work great together. Reliable spot for a good lunch!
March 02 · Rovik RobertDelicious ramen, highly recommend!Loved the pork buns and ramen I got here. Only downsides are that it’s a small place (as many ramen places tend to be) and the menu is very, very small. They only have two types of ramen and minimal other items. You’re coming with a set agenda of what to eat…. and it’s worth it.Come early though… this place fills up fast. We managed to get a seat at the bar only because it was a rainy day.
March 31 · Iun Chen
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