OKO westport Introduce
For discerning diners in Connecticut seeking an elevated and modern Japanese culinary experience, OKO Westport stands as a beacon of innovation and quality. Located in the charming town of Westport, this Asian fusion restaurant, under the culinary direction of James Beard-nominated Chef Brian Lewis, offers a fresh and sophisticated take on traditional Japanese dishes, with a particular emphasis on exceptional sushi. It’s a place where meticulous food presentation, distinct flavors, and an intimate atmosphere converge to create a truly memorable dining event.
OKO Westport has quickly become a standout in Connecticut's vibrant dining scene, praised by locals for its commitment to high-quality ingredients and an innovative menu. Unlike many traditional Japanese eateries, OKO provides a refined ambiance perfect for special occasions or simply indulging in an exquisite meal. Its strong focus on expertly crafted sushi, from classic Nigiri to uniquely flavored rolls, ensures that every visit is a delightful exploration of taste and texture. For those in Connecticut looking for a blend of contemporary style and authentic Japanese flavors, OKO Westport offers an experience that is both sophisticated and deeply satisfying.
OKO Westport is perfectly situated at 6 Wilton Road, Westport, CT 06880, USA. This address places the restaurant in the historic Vigilant Hose Company Firehouse, a distinctive and charming building that adds to its unique appeal. Being on Wilton Road, a well-known thoroughfare in downtown Westport, makes OKO easily accessible for residents throughout Westport and the wider Connecticut area. Its central location contributes to its popularity, allowing diners to easily combine a visit with other activities in Westport's bustling downtown.
Accessibility is further enhanced by parking options. Free parking is available in designated gray spaces, and there are public lots on either side of the restaurant. Additionally, a parking garage is located across the street, and more parking can be found across the river near Starbucks. For added convenience, a valet parking service is also available daily for both lunch and dinner. This thoughtful provision of various parking solutions makes visiting OKO stress-free, allowing guests to focus entirely on their dining experience.
OKO Westport prides itself on offering a refined and high-quality dining experience, complemented by several services designed for convenience and a seamless guest journey. Their commitment to excellence extends beyond the plate to every aspect of customer interaction. Here’s a breakdown of the services you can expect:
- Dine-In (Reservations Required/Highly Recommended): The primary way to experience OKO is through its intimate and relaxed dine-in setting. Due to its popularity, reservations are essential, especially for dinner on weekdays and weekends. They can be made over the phone or through OpenTable, though verbal confirmation is required for all reservations. Walk-ins are welcomed on a first-come, first-serve basis, but a reservation is highly recommended to guarantee a table. The atmosphere is described as sleek and inviting, perfect for a special meal.
- OKO-KASE Experience: For the ultimate culinary journey, OKO offers an exclusive OKO-KASE experience, a spin on the traditional Japanese omakase. These reservations require 48-hour advanced notice and a deposit. Guests are seated at the Chef's counter or Chef's table, and it is required that all guests in the reservation participate in this curated tasting menu. This highly personalized service showcases Chef Brian Lewis's innovative approach and the freshest ingredients.
- Takeout/Order To-Go: While the in-restaurant experience is a highlight, OKO also provides the convenience of takeout. You can place orders to-go, allowing you to enjoy their exquisite sushi and other dishes in the comfort of your own home. This option is particularly beneficial for those looking for high-quality Japanese food without the full dine-in commitment.
- Full Bar Service: OKO features a comprehensive bar offering an array of beverages. This includes an extensive selection of sake, a carefully curated wine list (featuring sparkling, white, and red options), and signature cocktails. This allows guests to perfectly pair their meal with an ideal drink, enhancing the overall dining experience.
- Gift Cards: For those looking to share the OKO experience with others, gift cards are available through platforms like Giftly. This allows friends and family in Connecticut to enjoy a refined meal at this esteemed restaurant.
OKO Westport's reputation as a premier Japanese restaurant in Connecticut is built upon several distinctive features and highlights that consistently receive high praise from its patrons:
- Modern Asian Fusion Concept: OKO offers an innovative take on traditional Japanese dishes, blending classic techniques with modern culinary approaches. This results in a menu that is both familiar and exciting, appealing to a wide range of palates.
- Standout Sushi Rolls: The sushi rolls are a major highlight, described as "expertly crafted combinations of fresh fish, vibrant vegetables, and unique flavors that make each bite a delight." This emphasis on innovation and quality ensures a memorable sushi experience.
- Top-Notch Nigiri and Sashimi: Beyond rolls, the Nigiri and Sashimi are also highly praised, showcasing the exceptional freshness and quality of the ingredients. This commitment to fresh, premium seafood is a cornerstone of their culinary philosophy.
- Picture-Perfect Food Presentation: The visual appeal of the dishes is a key feature. Customers note that the "food presentation was picture-perfect," adding an artistic dimension to the dining experience and making each plate a feast for the eyes as well as the palate.
- Diverse Taste Experience: Each plate offers "a different experience to enjoy," indicating the depth and variety of flavors across their menu. This encourages exploration and ensures a dynamic meal.
- Relaxed and Intimate Atmosphere: The restaurant provides a "relaxed and intimate" atmosphere. The interior is sleek and inviting, complemented by "great music," creating a comfortable yet refined setting perfect for a special meal.
- Exceptional Service (10 out of 10): The service at OKO is consistently lauded as phenomenal. Customers report feeling "very welcoming and catered to by staff," with the service from all staff receiving a "firm 10 out of 10." This attentiveness and professionalism significantly enhance the overall dining experience.
- Chef Brian Lewis's Culinary Vision: The restaurant is helmed by James Beard-nominated Chef Brian Lewis, known for his innovative approach and commitment to sourcing exceptional, seasonal ingredients, deeply rooted in working with local artisans and farms.
- Worthwhile for a Special Meal: While prices are on the higher side, the quality of the sushi and the overall refined experience make OKO a "worthwhile choice for a special meal" in Westport.
While OKO Westport focuses on providing a premium dining experience rather than extensive daily promotions, there are specific offerings and opportunities for Connecticut residents to enjoy their cuisine:
- OKO-KASE Experience: This unique chef-curated tasting menu is a special offering, providing an exclusive and personalized culinary journey for those seeking an elevated experience. Details and booking information are available on their website.
- Special Events and Collaborations: Chef Brian Lewis often participates in special culinary events, such as intimate chefs' dinners at locations like Wakeman Town Farm. These events offer a chance to experience his renowned cuisine in different settings and might feature unique menus. Checking the "Press" or "Events" sections of the OKO Kitchen website or local event listings is recommended.
- BANA Events Catering: For those looking to bring the OKO experience to a private event, Chef Brian Lewis's "BANA Events" offers full-service off-site dining and event catering. This provides a customized menu designed for special celebrations.
- Gift Cards: As mentioned, gift cards are available, which can be a perfect way to give the gift of a high-quality dining experience to friends or family in Connecticut.
Given its positioning as a refined dining establishment, specific "discounts" in the traditional sense might be less common. However, the value lies in the exceptional quality of ingredients, innovative culinary techniques, and unparalleled service that define the OKO experience. For the most current information on any limited-time offerings or special culinary events, contacting the restaurant directly or visiting their official website is advisable.
To experience the exquisite Japanese fusion cuisine and exceptional service at OKO Westport, here’s how to get in touch:
- Address: 6 Wilton Rd, Westport, CT 06880, USA
- Phone: (203) 557-8404
Remember to call ahead for reservations, especially for dinner, as they are highly recommended to ensure you secure your desired dining time.
OKO Westport stands as an exceptional choice for locals in Connecticut, particularly those in Fairfield County, who are seeking a refined and innovative Japanese dining experience. It offers far more than just a meal; it provides a complete sensory journey. The emphasis on "fresh and innovative" sushi, with "expertly crafted combinations" and "top-notch Nigiri and Sashimi," ensures a superior culinary offering that appeals to true sushi enthusiasts. The "picture-perfect" food presentation elevates dining to an art form, while the "relaxed and intimate atmosphere" with "great music" provides a perfect backdrop for any occasion, from a romantic dinner to a special celebration. Despite being on the higher side of the price scale, the overall quality of food, the artistry in its preparation, and the "firm 10 out of 10" service from a "very welcoming and catered to" staff make it a truly "worthwhile choice." For Connecticut residents who appreciate fine dining, an elevated ambiance, and consistently excellent Japanese fusion cuisine, OKO Westport is not just a restaurant; it’s a destination that promises to impress and delight with every visit.
OKO westport Food & drink
Dinner Menu - OKO-Poke
- Chutoro And Ikura Poke US$32.00
quail eggs, wild ramp, ramp aioli, ponzu
- Marinated King Salmon Poke US$22.00
smoked soy, white miso aioli, arugula, nori
- Bigeye Tuna Poke US$23.00
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
Dinner Menu - Dinner | Vegetable Tempura
- Okinawan Sweet Potato Tempura US$7.00
- Broccoli Tempura US$6.00
- Tempura Selection US$28.00
Chef's selection assorted tempura with tetsuya and kyoto miso aioli.
- Summer Squash US$7.00
- Scallion Tempura US$5.00
- Japanese Eggplant Tempura US$6.00
- Maitake Mushroom Tempura US$8.00
Dinner Menu - Dinner | Kids Bento Box
- Teriyaki Wagyu Hanger Steak Bento Kid US$30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
- Terriyaki Chicken Thighs Kid US$30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
- Miso Ora King Salmon Bento Kid US$30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
Dinner Menu - Dessert
- Matcha Kit-Kat US$4.00
peanut butter & hazelnut & matcha white chocolate
- Sundae US$8.00
Soft Serve Ice Cream with your choice of toppings
Dinner Menu - Hand Rolls (1 pc per order)
- Spicy Maine Sea Scallop HR US$13.00
- Spicy King Salmon HR US$11.00
- Spicy Hamachi & Scallion HR US$9.00
- Chutoro & Scallion HR US$14.00
- Chef Hand Roll Selection Of Three US$30.00
- Crunchy Potato & Mushroom HR US$10.00
- Spicy Bluefin Tuna HR US$11.00
Dinner Menu - Dinner | Cold & Sashimi
- King Crab Salad US$27.00
avocado, miso lime, pickled fresno
- Sashimi Moriawase
Chef’s Selection, 5 varieties of Sashimi
- Roasted Carrot & Quinoa US$21.00
red miso, watermelon radish, avocado
- Ramen Egg US$5.00
potato, truffle aioli, scallions, togarashi (1 egg)
- *Chirashi Sushi US$40.00
scattered six-pieces sashimi, hokkaido uni, ikura
- Hamachi Sashimi US$22.00
yuzu avocado puree´, spicy ponzu, gomashio, cilantro, jalapeño
- Salted Cucumbers US$9.00
shiso, umeboshi
Dinner Menu - Sushi | Nigiri (1 pc per order)
- Shima Aji Striped Jack US$9.00
pickled fresno
- Otoro Super Fatty Tuna* US$20.00
ponzu, osetra caviar
- Local Maitakee US$7.00
strawberry umeboshi, gomashio
- Ora King Salmon US$7.00
Yuzu kosho, finger lime, shiso.
- Hirame Wild Fluke US$8.00
white soy, wasabi greens
- Marinated Bluefin Tuna Akami US$7.00
black sesame aioli, pickled onion
- Red King Crab US$22.00
chili butter, red miso
- Chef’s Selection 5 Piece US$30.00
- Hamachi Yellowtail US$8.00
scallion aioli, sesame gomashio
- Cedar Smoked Black Cod US$9.00
crispy beets, horseradish
- A5 Miyazaki Beef US$23.00
wild ramp, butter, white soy
- Crispy Spicy Salmon US$10.00
ponzu aioli, nori furikake
- Crispy Spicy Tuna US$10.00
gochujang aioli, sesame furikake.
- Branzino US$8.00
shiso, chimichurri
- Madai Sea Bream US$9.00
Green yuzu kosho, scallion, ginger.
- Hokkaido Hotate Sea Scallop US$9.00
yuzu miso
- Hokkaido Uni Sea Urchin US$22.00
ponzu, pink peppercorn
- Bluefin Tuna Akami US$7.00
ginger, scallion, sesame
- Chutoro Medium Fatty Tuna US$14.00
sweet onion dashi
- Fioe Gras US$14.00
rhubarb puree
- Chef’s Selection 10 Piece US$50.00
- Anago Sea Eel US$12.00
Kabayaki glaze, kyoto sansho
Dinner Menu - Dinner | Hot
- Wild Mushroom Tempura Bao Bun US$13.00
cucumber kimchi, kabayaki
- Crab Fried Rice US$35.00
chorizo, scallion kimchi, chinese broccoli, quail eggs
- OKOnomiyaki US$26.00
suckling pork belly, sunny egg, mayu mayo, nori, scallion
- Maitake Mushroom Adult Bento US$38.00
With miso soup, koshihikari rice, vegetable tempura, edamame
- Mushroom Potstickers US$22.00
button mushroom, truffle soy, shallot butter
- Milk Bread Lobster Roll US$40.00
miso butter, shallot, ginger, salted cucumbers
- Organic Edamame US$10.00
garlic-soy butter, gomashio, shio kombu
- Grilled Shishitos US$18.00
miso lime, guanciale, shoyu koji
- Teriyaki King Salmon Adult Bento US$38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
- Madeira-Miso Glazed King Salmon US$36.00
grilled shiitake, baby bok choy, madeira butter
- Fried Chicken Bao Bun US$14.00
squid caramel, black garlic aioli, napa kimchi
- Teriyaki Wagyu Hanger Steak Adult Bento US$38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
- Wagyu Beef Hanger Steak US$38.00
celery root, summer vegetables, koji jus
- Teriyaki Chicken Thighs Adult Bento US$38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
- Sticky Ribs US$29.00
gochujang barbecue sauce, scallion, sesame seeds
- Miso Soup US$8.00
Shiitake, tofu, wakame
OKO westport Details
Service options
- Takeaway
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Trendy
- Upmarket
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Parking
OKO westport Photos










OKO westport Location
OKO westport
6 Wilton Rd, Westport, CT 06880, USA
OKO westport Reviews
Very welcoming and catered to by staff! The food presentation was picture-perfect. The taste of each plate was a different experience to enjoy. The atmosphere was relaxed and intimate and played great music. You must make reservations ahead of time in order to dine in. Overall, I would say the food taste was an 8.5 out of 10, but the service from all the staff was a firm 10 out of 10. I would recommend this place to those who love Sushi.
November 03 · Dana Loubriel RiveraOKO in Westport is a modern Asian fusion restaurant with a strong focus on sushi, offering a fresh and innovative take on traditional Japanese dishes. The Sushi Rolls are the standout, featuring expertly crafted combinations of fresh fish, vibrant vegetables, and unique flavors that make each bite a delight. The Nigiri and Sashimi are also top-notch, showcasing the freshness and quality of the ingredients.The atmosphere is sleek and inviting, perfect for sushi lovers looking for a refined dining experience. While the prices are on the higher side, the quality of the sushi and the overall experience make it a worthwhile choice for a special meal in Westport.
January 23 · Alexa Eunji LeeAmazing food! So many options on the menu it was impossible to choose. Great to get a whole bunch of different options and try as a group. I recommend the Ango Seal Eel and the duck dumplings
October 30 · Emily “M” CalarcoGreat place for high-end Japanese cuisine with dedication to quality ingredients. If you’re looking for something special in Fairfield County, this is it! Wild-caught seafood — such as wild-caught Ora king salmon — and authentic Japanese fish imported from Japan are the highlights of the menu.The tempura Maitake mushroom was phenomenal - and so were the 2 dipping sauces that came with it. The Miso soup was the best I’ve had. The flavor palette was far richer than what I typically remember.Certainly the highlight were the rolls and the sushi — all delicious and labeled in the pictures. Despite the salmon roll being phenomenal, my favorite was the cedar smoked black cod. If you’re into smokey flavor, that one was a winner (and I’m glad I got 2 of them).My advice: leave space for desert!! The house-made macha kit-katz were a delicious surprise! I was amazed to find crunchy tasty texture on the inside and tasty chocolate on the outside.Our waitress, Rosey, was so sweet to get us a chocolate sundae (house-made) with Oko house-made crunch, which was divine! And I don’t even like chocolate, so I really mean it.Rosey was also very knowledgeable about the food — given it was my first, I had a lot of questions which she patiently answered and even made recommendations based on my food preference!Overall, what a treat! (And a great place to celebrate my birthday.)
December 30 · Organic World ClubA classy way to experience Japanese cuisine! Love the vibe at this former firehouse. We visited on a Wednesday evening and they were packed, so this is definitely a popular spot, and for good reason! They have a great variety on the menu with some unique items that I don’t see too often on typical Japanese restaurants, like the crab fried rice with quail eggs and wild mushroom bao. We really enjoyed the matcha Kit Kats for dessert! Impressive timing from the kitchen and professional staff. Definitely a great place to dine in Westport!
April 07 · Food of CT
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