Origami Tiger Sushi Thai Cuisine

Dessert

with sticky rice.

With your choice of ice cream: Green Tea, chocolate or vanilla.

Thai Cuisine - Rice & Noodles

Stir-fried egg noodles, onion, celery, cabbage and carrots

Fried egg, baby shrimp, Asian sausage, pork, white onion, carrot and peas.

*Fried with basil, eggs and onions.

Rice noodles, egg, bean sprouts, green onion and peanuts.

Stir-fried wide rice noodles, egg and Chinese broccoli.

Stir-fried noodles with egg, onion, tomato, bell peppers and holy basil.

Fried with pineapple, onion, bell pepper, cashew & Thai chili sauce.

Gluten free. fried with onion, egg, carrot, and bean combo (chicken, shrimp & crab stick).

Yellow curry powder, egg, onions carrots, sweet peas, cashews and cilantro.

Thai Cuisine Entrée - Curry

Peanut butter curry kaffir (lime leaf) with bell peppers.

Sweet and sour curry with tamarind, carrots, onions and potatoes topped with peanut and fried garlic.

Curry coconut milk with bell peppers, long beans with green beans and Thai basil.

Curry coconut milk with bell peppers, bamboo shoots, and Thai basil.

Creamy coconut with Potatoes, carrots and white onions.

A La Carte

Special Maki Rolls

Inside - Soft shell crab, cucumber, sprouts. Outside - Spicy tuna, tobiko, green onion, topped with mango sauce.

Salmon, cucumber, kaiware sprouts and spicy mayo w/ Unagi, avocado, masago, sesame seeds and Unagi sauce.

Shrimp tempura, sliced mango, spicy mayo.

Salmon, tako, ginger, spicy mayo. Outside: "white tuna tataki" (escolar) avocado, jalapeño, cilantro. Screaming Sauce for dipping!.

Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped with roe, flakes, seaweed powder, sesame seeds and eel sauce.

Inside: Sautéed red bell peppers and asparagus, cucumber & fresh mango. Outside: Avocado-topped with "Darkened Edamame". (Edamame beans sautéed in a rich, dark, garlicky glaze).

Smoked eel and cucumber, wrapped with avocado, sesame seeds and eel sauce.

Inside-shrimp tempura, slice mango, spicy mayo outside- Smoked salmon, avocado, freshwater eel, topped with eel & mango sauce.

Inside - Shrimp Tempura, avocado, cilantro. Outside - Baked salmon with mayo green onion.

Shrimp tempura, snow crab and avocado inside. Escolar, tempura flakes, scallions and spicy mayo on top.

Shrimp tempura, diced salmon and hamachi mixed with Screaming Sauce, mango, masago, avocado, cream cheese. Lightly battered and tempura fried Topped with seaweed salad, unagi sauce, creamy mango sauce and tobiko.

Inside-spicy tuna, avocado, jalapeños Outside-Tuna tataki with chili oil, bang sauce.

Snow crab, avocado, cucumber wrapped with 5 different varieties.

Maki Rolls

Deep-fried soft-shell crab, cucumber, asparagus and kaiware.

Mayo, lettuce, kaiware, carrots, avocado and asparagus.

Mayo, lettuce, kaiware, carrots, avocado and asparagus.

Gluten free.

Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

Salmon, cream cheese, scallion and sesame seeds.

Gluten free.

Simple, Avocado, cucumber and carrot threads.

Drinks

The cold, refreshing, sparkling classic that America loves.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories..

Thai Cuisine - Salad

Shredded papaya salad with tomato and long bean served Thai or Lao Style: Thai - sweet and light with peanuts. Lao - authentic fish sauce Flavor, shrimp paste, lime and sugar.

Thai Cuisine Entrée - Stir-Fry

Fresh seasonal vegetables in a garlic black mushroom sauce.

Sautéed in garlic house sauce.

Sautéed onion, bell peppers, tomato, cucumber, and pineapple.

Peapods, carrots, red onions, and scallions all tossed in a sticky, sweet, spicy and garlicky sauce.

Spicy sautéed white onions, garlic, bell peppers, Thai chilies and Thai basil with sunny side egg on top.

Thai Cuisine Entrée - Chefs Specialty

Shrimp, squid, scallops, and mussels mixed with cucumber, carrots, onion, bell peppers, lemongrass, celery, and cilantro over a bed of lettuce with a house dressing.

Crispy Coconut Rice, Cured Pork, Cilantro, Green Onions, Lettuce.

Grilled or deep-fried mixed with vegetable medley and drizzle on top in our red curry sauce.

Crispy fried chicken tossed with bell peppers, white onion in a garlic black mushroom sauce.

Garlic shrimp, red onions, scallions, red peppers and Thai chilies.

Lamb meat in massaman curry, potato, carrot served with jasmine rice.

Grilled skirt steak with mixed vegetables.

Appetizer - Sushi Starter

Deep-fried soft tofu with shiitake mushroom sauce.

Baked with spicy mayo and topped with masago.

Steamed young soybeans lightly seasoned with sea salt..

Tofu and seaweed in a miso broth.

Raw tuna served with herbs and ponzu sauce.

Octopus, cucumbers, crumbs and carrots in a creamy house sauce.

Raw fish mixed with fresh herbs, fish sauce and seasonings..

Breaded deep-fried cajun style calamari with mango salsa.

Pan fried or Steamed, Pork/Veggie.

Fried with sweet and sour sauce.

Lightly battered deep fried served with ponzu sauce.

Marinated seaweed with sliced cucumber and vinaigrette sauce.

4 shrimps & mix vegetables, served with ponzu sauce.

6 pcs fried shrimp dumplings served with sesame soy vinaigrette.

Appetizer - Thai Starter

Chicken marinated in coconut curry powder. Grilled and served with peanut sauce.

Pork marinated with Thai herbs and spice.

Sweet and Tangy deep-fried to perfection.

Extras

Curry coconut milk with bell peppers, bamboo shoots, and thai basil.

Sweet and sour curry with tamarind, carrots, onions and potatoes topped with peanut and fried garlic.

Creamy coconut with potatoes, carrots and white onions.

Curry coconut milk with bell peppers, long beans with green beans and thai basil.

Peanut butter curry kaffir (lime leaf) with bell peppers.

Thai Cuisine - Soup

Sushi Platter

7 pieces of chef's choice nigiri & your choice of roll. served with miso soup & green salad.

10 pieces of chef's choice nigiri & your choice of roll. served with miso soup & green salad.

15 cuts of chef's choice sashimi featuring 5 varieties of fish & seafood. served with miso soup, green salad & rice.