Osakaya Restaurant

Osakaya Restaurant Introduce

Welcome to Osakaya Restaurant, a long-standing Japanese eatery located in the vibrant heart of San Francisco’s Japantown. For locals across the California region seeking a wide variety of beloved Japanese comfort foods, Osakaya offers a comprehensive menu designed to satisfy diverse cravings. From traditional sushi and sashimi to hearty ramen, comforting udon, and flavorful donburi bowls, Osakaya aims to be your go-to spot for a casual yet satisfying Japanese meal. Our prime location within the bustling Japan Center makes us a convenient and accessible dining option, perfect for a quick lunch, a relaxed dinner, or a stop during your exploration of this iconic cultural district. We are committed to providing a broad selection of classic dishes that appeal to the everyday tastes of our community.

At Osakaya Restaurant, we understand the appeal of traditional Japanese cuisine and strive to offer a menu that reflects its rich diversity. While we can get quite busy, especially on weekends due to our popularity, our extensive offerings are designed to cater to a wide range of preferences. Whether you're in the mood for expertly prepared sushi, a warming bowl of nabe, or a familiar chicken teriyaki, our kitchen aims to deliver. We know that the joy of a good meal comes from both the food and the overall experience. For Californians looking for a well-established Japanese restaurant in a central San Francisco location, one that offers a little bit of everything from the Japanese culinary landscape, Osakaya provides a practical and appealing choice. We invite you to explore our menu and discover the many delicious options available for your next meal in Japantown.

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Location and Accessibility

Osakaya Restaurant is conveniently situated at 1737 Post St, San Francisco, CA 94115, USA. This prime address places it squarely within the bustling Japan Center in the heart of San Francisco’s Japantown. This iconic district is a renowned cultural hub, celebrated for its unique shops, community events, and, of course, its diverse array of Japanese eateries. Our location within this vibrant environment makes Osakaya an accessible and appealing choice for residents across San Francisco and the wider California region, ensuring that a taste of traditional Japanese cuisine is always within reach.

Accessibility to Osakaya Restaurant is straightforward, whether you choose to rely on public transportation or arrive by car. The restaurant is well-served by San Francisco's comprehensive Muni bus system, with numerous stops within easy walking distance of Post Street and the Japan Center. This makes it a convenient option for those commuting from various parts of the city. For individuals driving, ample paid parking is generally available within the Japan Center garages. While street parking can be competitive, particularly during peak hours, the garages often provide a more reliable and stress-free solution. Being situated within the Japantown mall means that diners can easily combine their meal with exploring the surrounding cultural attractions and retail offerings, enhancing their overall visit. Osakaya's central and accessible location in Japantown significantly contributes to its suitability as a local dining favorite.

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Services Offered

Dine-In Service: Enjoy a casual and comfortable dining experience in our restaurant located within the bustling atmosphere of Japantown. We offer a simple yet welcoming setting suitable for individuals, couples, and small groups.
Takeout Service: For those who prefer to enjoy our dishes from the comfort of their home or on the go, Osakaya Restaurant offers convenient takeout services.
Extensive Japanese Menu: We provide a broad menu encompassing various Japanese comfort foods. Our offerings include:
- Sushi and Sashimi: A selection of classic maki rolls (Kappa, Avocado, Tekka, Sake, Negihama, Spicy Tuna), nigiri (Sake, Hamachi, Tuna, Unagi, Tobiko, Tamago, Ikura, Inari, Ebi), and various special rolls (Crazy Salmon, Dragon, Osakaya, Yummy, Caterpillar, Crispy California, Sake Crunch, Rainbow, Veggie Tempura, Spider, Philly, Super Dynamite, Ebi Fry, Volcano).
- Ramen and Udon: Options like Osakaya Ramen, Tonkotsu Ramen, Yakisoba, Nabeyaki Udon, Sukiyaki Nabe, Kimchi Nabe (spicy), Seafood Nabe, Chicken Nabe, and Beef Shabu Shabu.
- Donburi (Rice Bowls): A wide selection including Chirashi, Yakiniku, Unagi, Mix Tempura, Salmon Teriyaki, Tanin, Unagi Beef, Yasai, Oyako, Chicken Teriyaki, Beef Teriyaki, Tentoji, Katsu, Chicken Katsu, and Tekka.
- Curry Rice or Udon: Various curry options such as Yasai, Chicken Katsu, Pork Katsu, Croquette, Tori, Gyu, Ebi, and Ebi Fry.
- Bento Boxes: Featuring options like Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki, Mix Tempura, Yakiniku, Ebi Fry, Yakitori, Hirekatsu, Chicken Katsu, and Sashimi bento.
- Appetizers & Salads: Popular starters including Mushroom Stuffy, Gyoza, Agedashi Tofu, Oyster Korokke, Chicken Karaage, Chicken Yakitori, Croquettes, Mix Tempura, Edamame, Beef Yakitori, Hiyayakko, Ika Maruyaki, Takoyaki, Onigiri, Ika Fried, Hamachi Kama, and Crispy Spider.

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Features / Highlights

Extensive and Diverse Japanese Menu: Osakaya offers a very wide selection of Japanese dishes, ranging from various sushi and sashimi options to a broad array of ramen, udon, donburi, and Japanese curries. This makes it a versatile choice for different cravings.
Japantown Landmark Location: Situated in San Francisco's Japantown, the restaurant benefits from a central and culturally significant location, making it a convenient destination for locals exploring the area.
Variety of Bento Boxes: For a complete and convenient meal, Osakaya provides numerous bento box options, combining various main dishes with sides, which are popular for both lunch and dinner.
Classic Japanese Comfort Foods: The menu features many well-known and beloved Japanese dishes, catering to those seeking familiar and satisfying comfort food rather than highly specialized or avant-garde cuisine.
Presence of Nabe Dishes: The inclusion of various nabe (hot pot) dishes like Nabeyaki Udon, Sukiyaki Nabe, and Seafood Nabe is a notable feature, offering warming and communal dining options.
Simple and Casual Atmosphere: Described as a "simple restaurant" with an "average atmosphere," Osakaya offers a no-frills, casual dining environment that is accessible for everyday meals.
Friendly Staff (Historically): While recent experiences note service challenges, past reviews mention "friendly or laidback" staff, suggesting a foundational commitment to welcoming service.

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Promotions or Special Offers

Osakaya Restaurant primarily focuses on providing value through its extensive and varied menu of Japanese comfort foods at competitive prices within the Japantown area. While specific, regularly advertised promotions such as daily happy hour deals or discount coupons are not explicitly detailed in the provided information, the restaurant's diverse offerings, including numerous donburi and bento box options, often serve as inherent value propositions by providing complete meals at a set price. For example, their combination dishes like the Yakitori chicken and unagi combo (though modified over time) were historically popular for offering a variety of tastes.

For the most current information on any seasonal specials, new menu items, or occasional limited-time offers, locals in California are encouraged to visit Osakaya Restaurant directly in Japantown, check their official website if available, or explore their listings on popular food delivery platforms like Beyond Menu and Postmates. These platforms are typically updated with the latest menu offerings and any current deals. Osakaya’s appeal for locals largely stems from its broad selection of familiar Japanese dishes and its convenient location, offering a satisfying and accessible dining experience in the heart of San Francisco.

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Contact Information

For inquiries, takeout orders, or to learn more about Osakaya Restaurant, please use the following contact details:

Address: 1737 Post St, San Francisco, CA 94115, USA
Phone: (415) 922-2728
Mobile Phone: +1 415-922-2728

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Conclusion: Why this place is suitable for locals

Osakaya Restaurant holds a unique place for locals in the California region, particularly those in San Francisco and the wider Bay Area, seeking a comprehensive and accessible Japanese dining experience. Its location at 1737 Post St, within the iconic Japan Center in Japantown, is a significant advantage. This central spot means it's incredibly convenient for residents to visit, whether they're planning a dedicated meal, doing groceries, or simply exploring the rich cultural offerings of the area. For many, Osakaya has been a long-standing fixture, embodying the comfort and familiarity of a neighborhood Japanese eatery.

The primary appeal for locals is Osakaya's incredibly diverse menu. Unlike highly specialized restaurants, Osakaya offers a wide array of classic Japanese comfort foods: from sushi and sashimi to hearty ramen, udon, donburi, and various nabe dishes. This extensive selection caters to virtually any craving, making it a versatile option for repeat visits. Whether a local desires a quick and affordable lunch, a comforting noodle soup on a cool San Francisco day, or a full dinner with a variety of dishes, Osakaya aims to provide. The option to choose from numerous combo dishes and bento boxes further enhances its suitability for convenient and satisfying meals.

While recent customer feedback has pointed to challenges such as long wait times, particularly on weekends, and some inconsistencies in food quality (like the rice type or yakitori cooking), these experiences highlight the restaurant's popularity and the general desire of patrons to see it thrive. For many, the "quality of the food is still great" despite some changes, and the "friendly or laidback" nature of the staff (though service can be average when busy) remains a draw. Locals who are familiar with the ebb and flow of popular eateries in Japantown might find these issues forgivable, given the prime location and the sheer breadth of authentic Japanese options available. For those seeking a go-to spot for traditional, casual Japanese fare in a central and culturally significant part of San Francisco, Osakaya Restaurant remains a viable choice.

Osakaya Restaurant Food & drink

Lunch - Appetizers & Salads
A1. Hiyayakko US$6.50
Veggie. Cold tofu, bonito, seaweed, scallions.
A2. Agedashi Tofu US$8.50
Veggie. Deep-fried tofu blocks in savory dashi sauce.
A3. Gyoza US$8.80
6 pieces pork & vegetable potstickers.
A4. Edamame US$6.50
Veggie. Salted soy beans, served warm.
A5. Croquettes US$7.80
2 pieces breaded deep-fried vegetarian potato patties.
A6. Oyster Korokke US$13.50
Breaded deep-fried oysters, served with spring mix.
A7. Chicken Karaage US$10.80
Deep-fried boneless, skinless chicken.
A8. Ika Fried US$11.50
Batter-fried squid.
A9. Mix Tempura US$12.80
3 pieces shrimp & veggie.
A10. Hamachi Kama US$13.80
Grilled collar of yellowtail fish.
A11. Crispy Spider US$10.00
Deep-fried whole soft-shell crab, served with ponzu sauce.
A12. Takoyaki US$7.80
Deep-fried diced octopus with wheat flour.
A13. Onigiri US$7.50
Triangular rice ball with salmon, wakame and ume.
A14. Mushroom Stuffy US$11.00
Baked mushrooms with imitation crab meat, spicy mayo sauce.
A15. Ika Maruyaki US$13.00
Grilled squid topped with soy sauce.
A16. Chicken Yakitori US$10.80
3 grilled chicken skewers.
A17. Seafood Yakitori US$13.80
3 grilled seafood skewers.
A18. Beef Yakitori US$13.80
3 grilled ribeye beef skewers.
A19. Wakame Salad US$7.50
Veggie.
A20. Maguro Salad US$16.80
Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.
A21. Beef Salad US$16.80
Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

Lunch - Side Orders
A22. Small Salad US$4.50
Lettuce, cucumber, tomato, carrot.
A23. Large Salad US$10.50
Lettuce, cucumber, tomato, carrot, wakame, egg, corns.
A24. Tsukemono US$6.50
Assorted Japanese pickles.
A25. Boiled Vegetables US$4.00
Broccoli, carrot, zucchini.
A26. Miso Shiru Soup US$4.00
Miso paste soup with tofu, green onions, and seaweed.

Lunch - Special Rolls
B1. Crispy California US$12.50
Spicy. California roll wrapped with tempura crunch, spicy mayo.
B2. Spicy Super Dynamite US$14.80
Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.
B3. Spider US$13.80
Whole soft-shell crab with cucumber, tobiko.
B4. Osakaya US$14.80
Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.
B5. Philly US$13.80
Raw. Fresh salmon, cream cheese, cucumber, tobiko.
B6. Rainbow US$14.80
Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.
B7. Dragon US$14.80
Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.
B8. Yummy US$14.80
Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.
B9. Caterpillar US$14.80
Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.
B10. Volcano US$13.80
Spicy. Baked California roll with salmon on top with spicy sauce.
B11. Crazy Salmon US$15.80
Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.
B12. Veggie Tempura US$12.80
Veggie. Carrot, yam tempura, topped with avocado.
B13. Romeo And Juliet US$15.80
Salmon, cucumber, topped with scallop, onion, sriracha.
B14. 49ers US$14.80
California roll topped with salmon, lemon slice, tobiko.
B15. Sake Crunch US$14.80
Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.
B16. Ebi Fry US$14.80
Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.
B17. Wakame Sake US$14.80
Salmon, cream cheese, cucumber, topped with wakame.

Lunch - Maki Rolls & Hand Rolls
C1. Cucumber / Kappa US$6.00
Veggie.
C2. Radish / Oshinko US$6.00
Veggie.
C3. Sweet Gourd / Kanpyo US$6.00
Veggie.
C4. Avocado US$6.00
Veggie.
C5. Tamago US$7.00
2 pieces per order.
C6. Tuna / Tekka US$7.00
Raw.
C7. Salmon / Sake US$7.00
Raw.
C8. Negihama US$7.00
Raw. Hamachi, scallion.
C9. Spicy Tuna Or Salmon Or Hamachi US$9.00
Raw.
C10. Unagi US$9.50
Eel, cucumber.
C11. Salmon Roe / Ikura US$7.50
Raw.
C12. Flying Fish Roe / Tobiko US$7.50
Raw.
C13. CA Roll US$8.50
Cucumber, avocado, tamago, crab.
C14. Shrimp Tempura US$9.00
Shrimp tempura, available as maki or hand roll.

Lunch - Sashimi
D1. Maguro Tuna US$11.50
Raw.
D2. Sake Salmon US$11.50
Raw.
D3. Hamachi Yellowtail US$11.50
Raw.
D4. Assorted US$24.00
Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.
D5. Sushi Sashimi Combo US$24.00
Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

Lunch - Nigiri Sushi
E1. Half Nigiri Plate US$13.00
Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).
E2. Full Nigiri Plate US$22.00
Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).
E3. Wakame US$5.00
2 pieces per order.
E4. Tamago US$5.00
2 pieces per order.
E5. Inari US$5.00
2 pieces per order.
E6. Ebi US$5.00
2 pieces per order.
E7. Maguro US$5.50
Raw. 2 pieces per order.
E8. Sake US$5.50
Raw. 2 pieces per order.
E9. Hamachi US$5.50
Raw. 2 pieces per order.
E10. Unagi US$5.50
2 pieces per order.
E11. Ikura US$5.50
2 pieces per order.
E12. Tobiko US$5.50
2 pieces per order.

Lunch - Ramen
F1. Craft Your Own Ramen US$15.80
Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.
F2. Yakisoba US$15.80
Pan-fried ramen with beef, seafood, vegetables. No soup.
F3. Osakaya Ramen US$15.80
Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.
F4. Tonkotsu Ramen US$15.80
Pork broth, chashu, soft-boiled egg.
F5. Hiyashi (Cold Ramen) US$14.80
Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.
F6. Hiyashi Deluxe (Cold Ramen) US$18.80
Hiyashi ramen with the addition of tuna and salmon sashimi.

Lunch - Donburi
H1. Yasai US$12.80
Veggie. Assorted vegetables cooked with egg, white green onion.
H2. Oyako US$12.50
Boneless chicken cooked with egg, white green onion.
H3. Tanin US$13.50
Thin-sliced beef cooked with egg, white green onion.
H4. Yakiniku US$13.50
Sautéed thin-sliced beef with white green onions.
H5. Chicken Teriyaki US$12.50
Grilled boneless chicken drizzled with teriyaki sauce.
H6. Salmon Teriyaki US$14.80
Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.
H7. Unagi Beef US$18.80
Broiled fresh water eel, sautéed thin-sliced beef with white green onions.
H8. Beef Teriyaki US$18.80
Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.
H9. Mix Tempura US$14.50
Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.
H10. Tentoji US$14.50
Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.
H11. Katsu US$13.50
Breaded deep-fried tenderloin pork cooked with egg, white green onion.
H12. Chicken Katsu US$13.50
Breaded deep-fried chicken breast cooked with egg, white green onion.
H13. Unagi US$18.80
Broiled fresh water eel.
H14. Tekka US$20.80
Raw. Raw tuna served on sushi rice, topped with seaweed.
H15. Chirashi US$21.80
Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

Lunch - Lunch - Donburi
H13. Unagi (Half Order) US$8.00
Broiled fresh water eel.
H14. Tekka (Half Order) US$8.00
Raw. Raw tuna served on sushi rice, topped with seaweed.

Lunch - Udon
G1. Nabeyaki Udon US$15.80
Udon, chicken, shrimp tempura, vegetables, egg.
G2. Sukiyaki Nabe US$16.80
Udon, beef, vegetables.
G3. Kimchi Nabe US$15.80
Spicy. Udon, pork, kimchi, fishcake, vegetables.
G4. Seafood Nabe US$16.80
Udon, fish, shrimp, squid, scallop, vegetables.
G5. Tempura Udon US$13.80
Udon, 3 piece deep-fried shrimps.
G6. Kake Udon US$11.00
Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

Lunch - Curry Rice or Udon
A. Yasai US$17.80
Veggie. Potatoes, carrots.
B. Tori US$15.80
Chicken.
C. Gyu US$15.80
Beef.
D. Ebi US$15.80
Jumbo prawn.
E. Ebi Fry US$15.80
Deep-fried shrimp.
F. Croquette US$15.80
Veggie. Potatoes.
G. Pork Katsu US$15.80
Pork katsu served with choice of steamed rice or udon. Spice levels from mild to bomb available.
H. Chicken Katsu US$15.80
Chicken katsu served with choice of steamed rice or udon. Options for spice level: mild to bomb.

Lunch - Osakaya Bento
I-1. Chicken Teriyaki US$17.80
Grilled boneless chicken, drizzled with teriyaki sauce.
I-2. Salmon Teriyaki US$18.80
Grilled salmon fillet, drizzled with teriyaki sauce.
I-3. Beef Teriyaki US$21.80
Grilled ribeye beef steak, drizzled with teriyaki sauce.
I-4. Yakiniku US$17.80
Sautéed thin-sliced beef with white green onions.
I-5. Mix Tempura US$17.80
Batter-fried shrimps, assorted vegetables.
I-6. Tonkatsu US$17.80
Breaded deep-fried tenderloin pork.
I-7. Chicken Katsu US$17.80
Breaded deep-fried chicken breast.
I-8. Ebi Fry US$18.50
Breaded deep-fried jumbo prawns.
I-9. Saba US$18.50
Grilled Saba.
I-10. Sashimi US$25.80
Raw. 8 piece raw tuna sashimi. Substitute to salmon sashimi for an additional charge. Substitute to hamachi sashimi for an additional charge.

Lunch - Fried Rice
J1. Unagi Fried Rice US$16.80
Barbecue eel, egg, onion, carrot, and rice.
J2. Kimchi Fried Rice US$15.80
Spicy.

Lunch - Ice Cream
K1. Mochi Ice Cream US$3.00
Ice cream wrapped in a soft Japanese rice cake, typically available in flavors like green tea, strawberry, mango, and vanilla.
K2. Ice Cream US$5.00
Green tea, red bean, vanilla, or chocolate ice cream.

Lunch - Soft Drinks
Canned Soda US$3.00
Coke, diet coke, sprite.
Bottle Soft Drinks US$4.00
Soda options: coke, diet coke, sprite in bottles.
Ramune US$4.00
Refreshing Japanese carbonated drink, subtly sweet
Calpico US$4.00
Japanese carbonated soft drink with a sweet, tangy flavor and a hint of citrus and yogurt.
Orange Juice US$4.00
Classic citrus refreshment.
Snapple US$4.00
Kiwi-strawberry, mango, lemon tea, mango tea.
Iced Green Tea US$4.00
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Bottled Water US$2.00
Sparkling Water US$4.00
Effervescent, refreshing water with a lively burst of bubbles.
Apple Juice US$4.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

All Day - Appetizers & Salads
A1. Hiyayakko US$6.50
Veggie. Cold tofu, bonito, seaweed, scallions.
A2. Agedashi Tofu US$8.50
Veggie. Deep-fried tofu blocks in savory dashi sauce.
A3. Gyoza US$8.80
6 pieces pork & vegetable potstickers.
A4. Edamame US$6.50
Veggie. Salted soy beans, served warm.
A5. Croquettes US$7.80
2 pieces breaded deep-fried vegetarian potato patties.
A6. Oyster Korokke US$13.50
Breaded deep-fried oysters, served with spring mix.
A7. Chicken Karaage US$10.80
Deep-fried boneless, skinless chicken.
A8. Ika Fried US$11.50
Batter-fried squid.
A9. Mix Tempura US$12.80
3 pieces shrimp & veggie.
A10. Hamachi Kama US$13.80
Grilled collar of yellowtail fish.
A11. Crispy Spider US$10.00
Deep-fried whole soft-shell crab, served with ponzu sauce.
A12. Takoyaki US$7.80
Deep-fried diced octopus with wheat flour.
A13. Onigiri US$7.50
Triangular rice ball with salmon, wakame and ume.
A14. Mushroom Stuffy US$11.00
Baked mushrooms with imitation crab meat, spicy mayo sauce.
A15. Ika Maruyaki US$13.00
Grilled squid topped with soy sauce.
A16. Chicken Yakitori US$10.80
3 grilled chicken skewers.
A17. Seafood Yakitori US$13.80
3 grilled seafood skewers.
A18. Beef Yakitori US$13.80
3 grilled ribeye beef skewers.
A20. Maguro Salad US$16.80
Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.
A21. Beef Salad US$16.80
Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

All Day - Side Orders
A22. Small Salad US$4.50
Lettuce, cucumber, tomato, carrot.
A23. Large Salad US$10.50
Lettuce, cucumber, tomato, carrot, wakame, egg, corns.
A24. Tsukemono US$6.50
Assorted Japanese pickles.
A25. Boiled Vegetables US$4.00
Broccoli, carrot, zucchini.
A26. Miso Shiru Soup US$4.00
Traditional Japanese soybean paste soup with tofu, green onions, and seaweed.

All Day - Special Rolls
B1. Crispy California US$12.50
Spicy. California roll wrapped with tempura crunch, spicy mayo.
B2. Spicy Super Dynamite US$14.80
Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.
B3. Spider US$13.80
Whole soft-shell crab with cucumber, tobiko.
B4. Osakaya US$14.80
Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.
B5. Philly US$13.80
Raw. Fresh salmon, cream cheese, cucumber, tobiko.
B6. Rainbow US$14.80
Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.
B7. Dragon US$14.80
Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.
B8. Yummy US$14.80
Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.
B9. Caterpillar US$14.80
Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.
B10. Volcano US$13.80
Spicy. Baked California roll with salmon on top with spicy sauce.
B11. Crazy Salmon US$15.80
Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.
B12. Veggie Tempura US$12.80
Veggie. Carrot, yam tempura, topped with avocado.
B13. Romeo And Juliet US$15.80
Salmon, cucumber, topped with scallop, onion, sriracha.
B14. 49ers US$14.80
California roll topped with salmon, lemon slice, tobiko.
B15. Sake Crunch US$14.80
Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.
B16. Ebi Fry US$14.80
Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.
B17. Wakame Sake US$14.80
Salmon, cream cheese, cucumber, topped with wakame.

All Day - Maki Rolls & Hand Rolls
C1. Cucumber / Kappa US$6.00
Veggie.
C2. Radish / Oshinko US$6.00
Veggie.
C3. Sweet Gourd / Kanpyo US$6.00
Veggie.
C4. Avocado US$6.00
Veggie.
C5. Tamago US$7.00
2 pieces per order.
C6. Tuna / Tekka US$7.00
Raw.
C7. Salmon / Sake US$7.00
Raw.
C8. Negihama US$7.00
Raw. Hamachi, scallion.
C9. Spicy Tuna Or Salmon Or Hamachi US$9.00
Raw.
C10. Unagi US$9.50
Eel, cucumber.
C11. Salmon Roe / Ikura US$7.50
Raw.
C12. Flying Fish Roe / Tobiko US$7.50
Raw.
C13. CA Roll US$8.50
Cucumber, avocado, tamago, crab.
C14. Shrimp Tempura US$9.00
Shrimp Tempura, available as maki or hand roll.

All Day - Sashimi
D1. Maguro Tuna US$11.50
Raw.
D2. Sake Salmon US$11.50
Raw.
D3. Hamachi Yellowtail US$11.50
Raw.
D4. Assorted US$24.00
Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.
D5. Sushi Sashimi Combo US$24.00
Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

All Day - Nigiri Sushi
E1. Half Nigiri Plate US$13.00
Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).
E2. Full Nigiri Plate US$22.00
Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).
E3. Wakame US$5.00
2 pieces per order.
E4. Tamago US$5.00
2 pieces per order.
E5. Inari US$5.00
2 pieces per order.
E6. Ebi US$5.00
2 pieces per order.
E7. Maguro US$5.50
Raw. 2 pieces per order.
E8. Sake US$5.50
Raw. 2 pieces per order.
E9. Hamachi US$5.50
Raw. 2 pieces per order.
E10. Unagi US$5.50
2 pieces per order.
E11. Ikura US$5.50
2 pieces per order.
E12. Tobiko US$5.50
2 pieces per order.

All Day - Ramen
F1. Craft Your Own Ramen US$15.80
Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.
F2. Yakisoba US$15.80
Pan-fried ramen with beef, seafood, vegetables. No soup.
F3. Osakaya Ramen US$15.80
Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.
F4. Tonkotsu Ramen US$15.80
Pork broth, chashu, soft-boiled egg.
F5. Hiyashi (Cold Ramen) US$14.80
Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.
F6. Hiyashi Deluxe (Cold Ramen) US$18.80
Hiyashi ramen with the addition of tuna and salmon sashimi.

All Day - Donburi
H1. Yasai US$12.80
Veggie. Assorted vegetables cooked with egg, white green onion.
H2. Oyako US$12.50
Boneless chicken cooked with egg, white green onion.
H3. Tanin US$13.50
Thin-sliced beef cooked with egg, white green onion.
H4. Yakiniku US$13.50
Sautéed thin-sliced beef with white green onions.
H5. Chicken Teriyaki US$12.50
Grilled boneless chicken drizzled with teriyaki sauce.
H6. Salmon Teriyaki US$14.80
Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.
H7. Unagi Beef US$18.80
Broiled fresh water eel, sautéed thin-sliced beef with white green onions.
H8. Beef Teriyaki US$18.80
Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.
H9. Mix Tempura US$14.50
Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.
H10. Tentoji US$14.50
Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.
H11. Katsu US$13.50
Breaded deep-fried tenderloin pork cooked with egg, white green onion.
H12. Chicken Katsu US$13.50
Breaded deep-fried chicken breast cooked with egg, white green onion.
H13. Unagi US$18.80
Broiled fresh water eel.
H14. Tekka US$20.80
Raw. Raw tuna served on sushi rice, topped with seaweed.
H15. Chirashi US$21.80
Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

All Day - Udon
G1. Nabeyaki Udon US$15.80
Udon, chicken, shrimp tempura, vegetables, egg.
G2. Sukiyaki Nabe US$16.80
Udon, beef, vegetables.
G3. Kimchi Nabe US$15.80
Spicy. Udon, pork, kimchi, fishcake, vegetables.
G4. Seafood Nabe US$16.80
Udon, fish, shrimp, squid, scallop, vegetables.
G5. Tempura Udon US$13.80
Udon, 3 piece deep-fried shrimps.
G6. Kake Udon US$11.00
Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

All Day - Curry Rice or Udon
A. Yasai US$17.80
Veggie. Potatoes, carrots.
B. Tori US$15.80
Chicken.
C. Gyu US$15.80
Beef.
D. Ebi US$15.80
Jumbo prawn.
E. Ebi Fry US$15.80
Deep-fried shrimp.
F. Croquette US$15.80
Veggie. Potatoes.
G. Pork Katsu US$15.80
Pork katsu served with choice of steamed rice or udon. spice levels from mild to bomb available.
H. Chicken Katsu US$15.80
Chicken katsu served with choice of steamed rice or udon. options for spice level: mild to bomb.

All Day - Osakaya Bento
I-1. Chicken Teriyaki US$17.80
Grilled boneless chicken, drizzled with teriyaki sauce.
I-2. Salmon Teriyaki US$18.80
Grilled salmon fillet, drizzled with teriyaki sauce.
I-3. Beef Teriyaki US$21.80
Grilled ribeye beef steak, drizzled with teriyaki sauce.
I-4. Yakiniku US$17.80
Sautéed thin-sliced beef with white green onions.
I-5. Mix Tempura US$17.80
Batter-fried shrimps, assorted vegetables.
I-6. Tonkatsu US$17.80
Breaded deep-fried tenderloin pork.
I-7. Chicken Katsu US$17.80
Breaded deep-fried chicken breast.
I-8. Ebi Fry US$18.50
Breaded deep-fried jumbo prawns.
I-9. Saba US$18.50
Grilled Saba.
I-10. Sashimi US$25.80
Raw. 8 piece raw tuna sashimi. Substitute to salmon sashimi for an additional charge. Substitute to hamachi sashimi for an additional charge.

All Day - Fried Rice
J1. Unagi Fried Rice US$16.80
Bbq eel, egg, onion, carrots, and rice.
J2. Kimchi Fried Rice US$15.80
Spicy.

All Day - Ice Cream
K1. Mochi Ice Cream US$3.00
Ice cream wrapped in a soft Japanese rice cake, typically available in flavors like strawberry, mango, green tea, vanilla, and red bean.

All Day - Soft Drinks
Canned Soda US$3.00
Coke, diet coke, sprite.
Bottle Soft Drinks US$4.00
Bottle soft drinks available in Coke, Diet Coke, Sprite options.
Ramune US$4.00
Refreshing Japanese carbonated drink, subtly sweet
Calpico US$4.00
Japanese carbonated soft drink with a sweet, tangy flavor and a hint of citrus and yogurt.
Orange Juice US$4.00
Classic citrus refreshment.
Snapple US$4.00
Kiwi-strawberry, mango, lemon tea, mango tea.
Iced Green Tea US$4.00
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Bottled Water US$2.00
Sparkling Water US$4.00
Effervescent, refreshing water with a lively burst of bubbles.
Apple Juice US$4.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Osakaya Restaurant Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating

Offerings
Alcohol
Beer
Comfort food
Healthy options
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Parking

Osakaya Restaurant Photos

Osakaya Restaurant Location

California San Francisco County San Francisco Japantown Post Street

1737 Post St, San Francisco, CA 94115, USA

Osakaya Restaurant Reviews

Koji ("Internaitonal") Osakaya used to be my favorite lunch spot in Japantown (where I still drop by seeing friends having lunch or doing grocery) only until sometime after the COVID lockdown it got so crowded as Japantown rebounded, and its waiting list can be long especially on the weekend. Moreover, the qualify of food has declined, for example, stop using Japanese sticky rice instead of Thai broken rice. Otherwise, my favorite dish used to be combo #7 (Yakitori chicken and unagi served with miso soup, salad and rice) and occasionally I would order cold sake: Hakushika (very nice junmaiju). Now, the menu has been changed my favorite dish has been modified so that I only go there occasionally. (Note: It is unpleasant when yakitori chicken is not well done or semi raw. See pictures shown how to tell well done yakitori versus slightly raw.😉)The place is crowded with tables are literally next to each other so you will feel quite strange or irritated if your neighbors like to chit chat while eating. I have never tried curry as it can get tricky but nabe is not bad. Its sashimi is rather thinly cut under the circumstances which is not appealing to my gusto (Nijiya on the corner of Post and Webster would be your best bet or my go place to pick up and make my own sashimi.)The cooking crew at Koji appear to be Yucatecos but owners and waitresses are actually Thai and they are pretty friendly or laidback in general.To be honest, Japantown has only a handful of native Japanese owned restaurants left according to my friend Ishikawa sen who just turned 82 and he had owned and operated Goemon, what a beautifully decorated classic Japanese restaurant on Irving Street (between 16th and 17th) in Sunset for more than two decades and sold it to a Chinese couple. Times have changed for the good and bad or maybe both. Oh well...
April 30 · Mason Chen
Osakaya is a satisfying place to eat. However, it’s hard to be full without ordering multiple things. The portions feel somewhat small for the price, especially when I compare them to other sushi places I’ve been to in and out of the city. For most this is probably forgivable, considering the location in Japantown, and the quality of the food is still great. The service is average and the atmosphere is average, it’s a simple restaurant. Overall, I would come again on special occasion. 3/5.
April 24 · Hana Estalilla
Stopped in here cause had open seating. The food was good, nothing spectacular. What you should expect from a mall restaurant. The food was priced ok. We really liked the unagi fried rice. Had nice pieces of meat on top and all through the rice. It was even better when I reheated the leftovers at the hotel. Dragon roll was OK, but slim on the tobiko and rice needed soy sauce to eat. My wife got the bento box, and she loved it all. We got the chicken skewers, and they tasted really good and tender. Waitress was nice and came by when needed. Food was served fast. Heads up drinks that are soda come in a can, and we're 3 dollars a piece. Refills cost every time. Other than that, everything was as expected for a mall restaurant . Will be back for that unagi fried rice for sure.
December 18 · Stoned Soup
Food - meh! I got the unagi don but it was just so plain! For the price, I was expecting a dash of color at least but all it had was hard white rice (my jasmine rice from home tastes better!), sprinkle of yellow strands that I figured out were thinly sliced scrambled egg, some pickled ginger then the cut unagi and its sauce. The whole bowl was hard rice! Mmm, I wasn't happy. The takoyaki was good, thats a plus, the misp soup was a meh. The beef yakitori was meh too.Service - fast and friendly, we got seated right away... in hindsight, this place didn't have any lines that's why we went here. I didn't yelp it because what could go wrong when you are in a japanese restaurant in Jtown???Ambiance - meh! There was a nice theme going on, wooden roof slabs, then they turned it into storage. So imagine eating with bug boxes of their stuff overhead.Overall, i shouldve checked it out before going in. Don't make the same mistake I did!
November 21 · Rehman Ali
This place is super good. It was my second time here and everything was amazing. They are very nice and the lunch deal is the best.
May 26 · Ivana Juarez