Ozumo Santana Row: An Upscale Japanese Dining Experience in San Jose

Ozumo Santana Row Introduce

Located at 355 Santana Row, San Jose, CA 95128, USA, Ozumo Santana Row presents itself as a sophisticated Japanese restaurant offering a premium dining experience. When considering the platform category "Doctor Near Me," while Ozumo Santana Row is not a medical establishment, it provides a unique form of "well-being" through its high-end culinary offerings and upscale atmosphere. For those seeking a luxurious escape, a memorable celebration, or simply a refined gastronomic indulgence, Ozumo can be seen as a perfect "prescription" for a truly elevated night out, "curing" the desire for an exceptional Japanese dining experience.

Ozumo Santana Row is consistently described as a place that exudes a "sleek, modern, moody lighting, and that unmistakable cool vibe." It's the kind of establishment where one might imagine "James Bond casually stop for sushi," suggesting an atmosphere of understated elegance and sophistication. The ambiance is perfect for a variety of occasions, including a romantic date, a celebratory dinner with friends or colleagues, or simply when one desires to "flex your taste buds" in a stylish setting. The restaurant seamlessly blends an "upscale lounge meets sushi bar" aesthetic, with "beats low-key vibing in the background," creating a trendy yet not "try-hard" environment. It's also an excellent spot for "Santana Row people-watching," adding another layer to the overall experience.

The service at Ozumo Santana Row is consistently praised as "good," "quick and attentive," and "polished." This level of service is a hallmark of high-end dining, ensuring that patrons feel well-cared for throughout their meal. The staff are knowledgeable, particularly about the extensive sake list, and are ready to offer recommendations. This attentive and professional service contributes significantly to the overall perception of Ozumo as an elevated dining destination.

Ozumo's features are primarily centered around its culinary offerings, which focus on top-tier ingredients and exquisite presentation. While one review noted some dishes as "very average" and "bland," and expressed disappointment with certain desserts, other reviews strongly highlight several "Standout Dishes" that deliver on flavor and quality. These include:

Bluefin Toro Nigiri: Described as "melt-on-your-tongue perfection," "rich, buttery, and gone in two bites," this premium cut of tuna belly is a highlight, despite its "pricey" nature.
Ozumo Roll: This signature roll is "packed with spicy tuna, avocado, topped with hamachi and jalapeño," offering "a little kick, a lot of flavor, and beautifully plated."
Wagyu Beef Skewers: Noted as "tender, juicy, and kissed by the grill," these skewers are a recommended diversion from sushi, offering a "rich and savory" alternative.
Miso Glazed Black Cod: A classic Japanese dish, it's described as "flaky, caramelized, and silky smooth," a dish that makes one "pause mid-bite and go, ‘Damn.’"
Truffle Edamame: A "bougie little starter" that is "highly snackable," "salty, earthy, and addictive."

These standout dishes showcase Ozumo's commitment to quality ingredients and refined preparation. While some experiences may vary, the positive feedback on these specific items indicates the potential for an exceptional culinary journey. It's worth noting the concern regarding a fish scale found in the chutoro, which is an important quality control issue. Desserts also received mixed reviews, with the basque cheesecake initially tasting good but becoming "very eggy," and the mousse being hard and lacking flavor.

Beyond the food, Ozumo's drinks program is another significant feature. The "cocktail game is strong," with recommended options like the "Kyoto Mule or Yuzu Margarita," both praised for being "fresh and balanced." The sake list is extensive, and servers are knowledgeable to offer recommendations, catering to both sake connoisseurs and those new to Japanese rice wine. This comprehensive beverage program complements the food offerings, enhancing the overall dining experience.

In terms of promotional information and value proposition, Ozumo Santana Row is explicitly positioned as a high-end dining experience. It's "not cheap," with prices easily in the "$25+ per roll zone," and nigiri "by the piece adds up fast." One reviewer found it "overpriced" and not "worth $100 per person" if the food quality was average. However, the restaurant justifies its pricing by emphasizing that "you’re paying for top-tier ingredients, polished service, and an ambiance that makes it feel like a night out, not just dinner." It's pitched as a "whole experience" rather than just a "quick sushi fix." The "quality is top-notch," the "presentation is on point," and the "vibe makes you feel like you’ve stepped into Tokyo via San Jose with a designer bag in hand." This messaging aims to attract customers looking for a luxurious "treat-yourself" night rather than an everyday meal. While specific discount promotions are not detailed, the restaurant's very essence—its ambiance, service, and use of premium ingredients—serves as its primary promotional strategy, targeting a clientele willing to pay for a sophisticated and memorable dining occasion. For reservations or inquiries, you can contact Ozumo Santana Row at (408) 886-3090 or +1 408-886-3090. Their prime location on Santana Row further enhances their visibility and appeal to a discerning audience.

In conclusion, Ozumo Santana Row offers an upscale Japanese dining experience in San Jose, characterized by its sleek and modern ambiance, attentive and polished service, and a menu featuring top-tier ingredients in dishes like Bluefin Toro Nigiri, Wagyu Beef Skewers, and Miso Glazed Black Cod. While some aspects of the food received mixed reviews, the overall emphasis is on providing a luxurious and stylish night out. It is positioned as a destination for special occasions or when one desires a premium culinary indulgence, where the high price point reflects the quality of ingredients, presentation, and the overall "experience." For those seeking a sophisticated Japanese culinary "remedy" that transports them to a world of refined taste and ambiance, Ozumo Santana Row is a notable choice.

Ozumo Santana Row Menu

Small Plates
Hanabi US$20.00
yellowtail sashimi, avocado, warm jalapeno-ginger ponzu
Dohyo US$18.00
spicy tuna tartare, avocado, ponzu, taro chips
Uni Salmon Carpaccio US$28.00
salmon, uni, truffle ponzu
Tuna Tataki US$20.00
seared tuna, spicy red onions, ponzu, garlic chips
Midori Salad US$11.00
mixed green salad, wasabi tamari dressing
Kaiso Salad US$10.00
hokkaido seaweed, shiso, umeboshi dressing
Crispy Rice US$16.00
salmon, tartare, sweet chili lime aioli
Gyoza US$10.00
pork & chicken dumplings
Shishito Peppers US$8.00
ponzu, bonito flakes
Fried Brussels Sprouts US$10.00
apple tamari dressing, sesame seeds
Agedashi Tofu US$11.00
tempura fried silken tofu, soy dashi broth
Karaage US$14.00
japanese style fried chicken, spicy yuzu aioli
Tiger Shrimp Tempura US$18.00
sweet chili aioli, lime

Fish
Gindara US$32.00
sweet miso & sake kasu marinated black cod, broccolini
Salmon Teriyaki US$20.00
bok choy, teriyaki, sesame seed
Hamachi Collar US$19.00
mixed green salad, daikon, ponzu

Steak
Wagyu New York Strip | 10oz US$48.00
american wagyu, miso mustard, ginger tare, matcha salt
Wagyu Filet | 8oz US$49.00
american wagyu, yakiniku sauce
Japanese A-5 Wagyu | per oz US$25.00
maitake mushroom, jidori egg yolk tare | 3oz minimum

Meat
Short Rib US$32.00
glazed vegetables, fingerling potatoes, yuzu kosho
Chicken Teriyaki US$18.00
broccolini, butternut squash
Pork Katsu Curry US$21.00
japanese style curry, pickled radish, kimchi, steamed rice
Hakata "Yatai" Ramen US$18.00
tonkotsu broth, temomi noodles, chashu, sweet corn, egg

Nigiri | Sashimi (2 PC)
Toro | Bluefin Tuna Belly US$25.00
Maguro | Bigeye Tuna US$10.00
Hamachi | Yellowtail US$10.00
Buritoro | Yellowtail Belly US$11.00
Sake | Salmon US$10.00
Benitoro | Salmon Belly US$11.00
Kanpachi | Amberjack US$12.00
Tai | Red Snapper US$12.00
Kurodai | Black Snapper US$12.00
Saba | Mackerel Local US$14.00
Ika | Squid US$10.00
Hotate | Scallop US$10.00
Botan Ebi | Fresh Water Prawn US$12.00
Unagi | Freshwater Eel US$11.00
Unagitama | Eel Egg Omelette US$11.00
Uni | Sea Urchin
Market Price
Ankimo | Monkfish Liver US$10.00

Moraiwase | Chef's Selection
Sashimi Chef Selection
3, 5, 7 kinds of seasonal sashimi
Chirashi US$34.00
assorted fish and shellfish, sushi rice
Nigiri Chef Selection US$32.00
6 kinds of seasonal nigiri
Ozumo Sushi Platter US$138.00
8pc nigiri & 20pc sashimi chef's selection

Makimono | Rolled Sushi
Ozumo (8pc) US$22.00
unagi, snow crab, cucumbertopped with tuna, avocado, unagi sauce, spicy aioli
Kaizen US$15.00
albacore, seasonal vegetable roll, serrano, hakata soy
Midori Dragon US$16.00
hamachi, cucumber, avocado, yuzu ponzu
Yuyake US$19.00
unagi tamago roll topped with salmon sashimi, crispy shallots, bonito flakes and unagi sauce
Dragon Crunch Roll US$21.00
tempura unagi, avocado, snow crab, shrimp, ao nori, tempura flakes, unagi sauce
AKA Dragon US$20.00
shrimp tempura roll with spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce
Otaru US$15.00
shrimp tempura roll topped with avocado, bonito flakes, unagi sauce
Spider (5pc) US$18.00
softshell crab, snow crab, shiso, kaiware, cucumber, avocado, unagi sauce, yuzu tobiko
Honcho US$24.00
shrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli, unagi sauce
Bonsai US$11.00
vegan hearts of palm, cucumber, avocado roll. shiso, umeboshi
California (8pc) US$11.00
snow crab, avocado
Spicy Tuna (8pc) US$11.00
spicy big eye tuna, cucumber
Yasai Classic Rolls US$8.00
cucumber or avocado or ashinko

Ozumo Santana Row Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Serves local specialty
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs
Kids' menu

Parking
Free multi-storey car park
Paid parking lot
Parking

Pets
Dogs allowed outside

Ozumo Santana Row Photos

Ozumo Santana Row Location

Ozumo Santana Row

California Santa Clara County San Jose West Valley Santana Row

355 Santana Row, San Jose, CA 95128, USA

Ozumo Santana Row Reviews

Definitely overpriced.I really wanted to enjoy the food, but it was very average. The menu sounded great on paper, but the flavors didn't land. Even the shishito was bland.The chicken skewer was probably the only tasty item, but it was too small a portion.The chutoro (bluefin tuna belly) had a fish scale which wasn't pleasant.The desserts were also disappointing. We ordered the basque cheesecake (which tasted good initially but then got very eggy) and the mouse (it was not the soft mouse. It was hard, almost like frozen icecream with strawberry sorbet and none of the flavors came through).The service was good though, they were quick and attentive. The ambience is also good. Would've returned if the food was good, but its not worth $100 per person.
April 27 · Faraha Kukkady
Ozumo at Santana Row feels like the kind of place James Bond might casually stop for sushi , sleek, modern, moody lighting, and that unmistakable cool vibe. Whether you’re here for a date, dinner with the crew, or just trying to flex your taste buds, Ozumo delivers style and substance.🍱 Standout Dishes:• Bluefin Toro NigiriMelt-on-your-tongue perfection. Seriously. Rich, buttery, and gone in two bites. Pricey, but worth it.• Ozumo RollSignature roll packed with spicy tuna, avocado, topped with hamachi and jalapeño. A little kick, a lot of flavor, and beautifully plated.• Wagyu Beef SkewersTender, juicy, and kissed by the grill , a must if you want to break up the sushi flow with something rich and savory.• Miso Glazed Black CodClassic. Flaky, caramelized, and silky smooth. It’s one of those dishes that makes you pause mid-bite and go, “Damn.”• Truffle EdamameA bougie little starter but highly snackable , salty, earthy, and addictive.🍸 Drinks & Atmosphere:The cocktail game is strong. Try the Kyoto Mule or Yuzu Margarita , both fresh and balanced. Sake list? Extensive. Ask the servers for recs , they know their stuff.As for the scene: trendy without being try-hard. Think upscale lounge meets sushi bar, with beats low-key vibing in the background. Perfect for when you want your sushi with a side of Santana Row people-watching.💸 Price Check:Yeah, it’s not cheap. You’re easily in the $25+ per roll zone, and nigiri by the piece adds up fast. But you’re paying for top-tier ingredients, polished service, and an ambiance that makes it feel like a night out, not just dinner.Final Word:Ozumo isn’t your quick sushi fix , it’s a whole experience. The quality is top-notch, the presentation is on point, and the vibe makes you feel like you’ve stepped into Tokyo via San Jose with a designer bag in hand. Pricey? Sure. But totally worth it for those treat-yourself nights.
May 29 · aparna k
David gave the best service! I ordered a sake sampling, miso soup, bluefin, a hand roll and a roll and all were amazing and so fresh! David gave awesome recommendations and made me feel so welcomed especially by myself. I will definitely be back again during my trip just because of him! Thank you David!!!
May 05 · Mackenzie Frase
Hands down, some of the most creative sushi and cocktails I have ever had. There was much attention to detail on aromatics and you could tell that the restaurant really cares about it's food presentation and flavor pairings. The specials were amazing. The hostess was great and considerate of noise, spacing people out as necessary. However, the wait staff was very disorganized. Multiple times four of the servers would come one after the other, sometimes in less than a minute to check on us. It felt as if they were battling for the table. There were strange instances where servers would try to take our plates, when we were still eating because of the lack of communication about us ordering more between the staff. The drinks took forever and sat at the bar while the bar tender and server talked with other customers. Service is iffy, I'll have to try it out again a different day of the week! Amazing food.
November 05 · L Oliveira
I don't enjoy writing reviews like this, but I want to be honest about our experience at Ozumo in Santana Row. I took a friend for dinner, his first time there, and we both love sushi. While Ozumo in SF has consistently impressed, this location fell short during our recent visit. It takes a really bad dining experience for me to give two stars because I'm extremely generous with my reviews.Our meal was slow to arrive, and our server was often absent, making it clear they were understaffed. We also noticed that the authentic Japanese sushi chefs were no longer working there, and rather than three chefs on a busy Sunday, there were two young men behind the counter, making the wait long.The food quality was another disappointment. The sushi rice lacked proper seasoning, and the fish wasn't as fresh. The tempura, including the shrimp heads on the ebi, was oily and soggy rather than light and crispy, likely due to the oil not being hot enough when they fried it.Even the miso black cod, once one of my favorites comparable to Nobu's, was a letdown. Not seasoned well and overcooked.We were understanding when both our tea pots were missing their lids. Obviously a small sign of mismanagement when simple things aren't rectified in ordering new pots.Sadly, this will be my last visit to this location. I'll stick with Sanraku, my preferred sushi spot in the South Bay, which offers better quality and similar value.The ambience was okay, though nothing special. They've changed the decor and lighting so many times throughout the years.Parking has become a hassle, especially during the holiday season. After two free hours, it's $2 per hour, totaling $6 for an evening. The new parking system, which requires scanning a QR code and entering your license plate and credit card information before leaving, was confusing and inefficient. Even though the system is meant to speed things up by scanning your paid license plate, you end up waiting behind people unfamiliar with the process using their credit card, which slows everything down at the exit gate. There needs to be bigger signage explaining the process because the frequency of new daily tourists will never be familiar like the locals.
November 11 · Liz P.