Experience Authentic Japanese Cuisine at Rule of Thirds in Brooklyn, NY

Rule of Thirds Introduce

For those living in or visiting New York and craving an authentic yet contemporary Japanese dining experience, look no further than Rule of Thirds. Nestled in the heart of Brooklyn, this restaurant offers a unique culinary journey that beautifully marries traditional Japanese flavors with a distinct New York sensibility. It's a place where meticulous attention to detail, from the ingredients to the ambiance, creates a truly memorable meal.

Rule of Thirds has quickly become a beloved spot for locals, known for its commitment to quality and its inviting atmosphere. Whether you're seeking a casual dinner, a celebratory meal, or a vibrant brunch, this establishment provides a setting that feels both sophisticated and welcoming. The culinary team, led by experienced chefs, emphasizes fresh, seasonal ingredients, ensuring that each dish is a testament to the balance and harmony central to Japanese cuisine. From delicate sashimi to hearty grilled dishes, the menu is designed to encourage exploration and sharing, reflecting the communal spirit of an izakaya.

What truly sets Rule of Thirds apart is its dedication to crafting a holistic dining experience. Beyond the delicious food, guests often highlight the exceptional service, describing staff as attentive, friendly, and genuinely invested in making every visit special. It’s this combination of exquisite food, thoughtful service, and a beautifully designed space that makes Rule of Thirds a standout in Brooklyn’s vibrant culinary scene.

Location and Accessibility

Rule of Thirds is conveniently located at 171 Banker St, Brooklyn, NY 11222, USA. Situated in the lively Greenpoint neighborhood, it's easily accessible for New Yorkers from various parts of the city. For those utilizing public transportation, the restaurant is within reasonable walking distance from several subway lines, making it a straightforward journey from Manhattan or other parts of Brooklyn. Its location on Banker Street ensures it's part of a vibrant community, allowing for a pleasant stroll before or after your meal.

The neighborhood itself is known for its artistic flair and diverse culinary offerings, making Rule of Thirds a perfect destination for those looking to explore Brooklyn's unique charm. Whether you're coming from Williamsburg, Manhattan, or elsewhere in the boroughs, reaching Rule of Thirds is a convenient and enjoyable experience, making it an ideal choice for a local outing.

Services Offered

Rule of Thirds provides a range of services designed to enhance your dining experience:

Dine-in Service: Enjoy their full menu in their inviting and sophisticated indoor dining space, which features minimalist decor, natural materials, and soft lighting for a serene environment.
Brunch: A popular weekend offering, available Saturday and Sunday from 10:00 AM to 3:00 PM, featuring unique Japanese-inspired breakfast dishes and more.
Dinner Service: Available Monday through Thursday and Sunday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 11:00 PM, offering a diverse selection of small plates, larger dishes, and binchotan-grilled items.
Beverage Program: A carefully curated selection of sake, Japanese spirits, and innovative cocktails designed to complement the food menu.
Private Events: Rule of Thirds can accommodate private events for groups ranging from 8 to 450 people, making it an excellent venue for special occasions and larger gatherings.
Takeout: For those who prefer to enjoy their Japanese favorites at home, takeout options are available.
Outdoor Seating: When the weather permits, outdoor seating is available, providing another charming option for dining.

Features / Highlights

Rule of Thirds is celebrated for several distinctive features that contribute to its appeal:

Authentic Japanese Izakaya Culture with Brooklyn Flair: The restaurant expertly blends traditional Japanese izakaya dining, known for its relaxed atmosphere and small, shareable plates, with a modern, contemporary Brooklyn twist.
High-Quality Ingredients: A strong emphasis is placed on using fresh, seasonal ingredients, including premium Japan Rice for their rice-based dishes like onigiri and donburi.
Diverse Menu: The menu offers a wide variety of Japanese dishes, from delicate sashimi and various small plates to hearty larger entrees, catering to diverse palates. Popular items include Tonkatsu, Wagyu Sukiyaki, and various binchotan-grilled items.
Exceptional Service: Customers consistently praise the staff for being incredibly attentive, friendly, and accommodating, often going above and beyond to make diners feel welcome and special, particularly for celebrations.
Elegant and Inviting Ambiance: The interior design is sophisticated yet comfortable, featuring minimalist decor and an open kitchen concept that adds to the engaging dining experience. It's spacious, making it suitable for both intimate dinners and larger groups.
Curated Beverage Program: Beyond food, Rule of Thirds boasts an impressive selection of sake and Japanese spirits, as well as creative cocktails that perfectly pair with the cuisine.
Ideal for Special Occasions: The thoughtful and personal touches from the staff, as noted by customer reviews, make it an excellent choice for celebrating birthdays, anniversaries, or other significant events.

Promotions or Special Offers

While specific ongoing promotions can vary, Rule of Thirds is known to offer a "Happy Hour" with special pricing on select food and drink items. Patrons should check their official website or contact the restaurant directly for the most current information on any limited-time offers, happy hour details, or seasonal promotions. These offers can be a great way to experience their exceptional cuisine and beverage program at a favorable price point, especially for those looking to enjoy small snacks and drinks.

Contact Information

For reservations, inquiries, or more information about Rule of Thirds, you can reach them through the following:

Address: 171 Banker St, Brooklyn, NY 11222, USA
Phone: (347) 334-6684

Their team is generally available during operating hours to assist with any questions or booking needs.

Conclusion: Why Rule of Thirds is Suitable for Locals

For New Yorkers, Rule of Thirds isn't just another restaurant; it's a neighborhood gem that offers a truly elevated yet approachable Japanese dining experience. Its location in Brooklyn makes it incredibly convenient for residents, providing a high-quality option without needing to venture far. The blend of traditional Japanese culinary principles with a modern Brooklyn twist means there's something for every palate, whether you're a connoisseur of Japanese cuisine or simply looking for a delicious and memorable meal.

What truly makes Rule of Thirds suitable for locals is its consistent dedication to service and atmosphere. The staff's genuine warmth and attentiveness, as highlighted by numerous patrons, create an environment where diners feel valued and well cared for. This personal touch, coupled with the restaurant's ability to cater to both intimate gatherings and larger celebrations, makes it a versatile choice for any occasion. Whether you're seeking a vibrant brunch spot, a refined dinner destination, or simply a place to unwind with friends over small plates and drinks, Rule of Thirds delivers an experience that resonates deeply with the local community, fostering a sense of belonging and culinary delight right here in New York.

Rule of Thirds Menu

brunch - SHARING
Yuzu Hot Honey Salad US$17.00
radish, buckwheat, hot honey, fennel, yuzu vinaigrette (vegan available)
Karaage US$16.00
fried chicken, ginger soy, tartar sauce
Smashed Potato US$17.00
mushrooms, hatcho miso, poached egg
Tuna & Nori US$18.00
tartare, tenkasu, sesame
House Silken Tofu US$14.00
kabocha, szechuan pepper, pomegranate

brunch - HOTTOKEKI
Japanese Souffle Pancake US$20.00
fluffy hotcake, honey maple butter, sesame

brunch - SANDOS
Tamago US$16.00
japanese omelette, milk bread, miso mayo, yuzu cucumbers
Chicken Katsu US$18.00
panko fried chicken thigh, b&b daikon, paul-dog mayo, & mustard

brunch - TEISHOKU
Traditional breakfast set. Includes rice, pickles, seasonal vegetables, miso soup
Japanese Breakfast Set US$28.00
roasted misozuke bluefish, nanatusuboshi short grained rice, assorted seasonal vegetables, almond miso soup

brunch - DONBURI
rice bowl, includes almond miso soup
Kakuni US$23.00
braised pork belly
Curry US$22.00
maitake and shimeji mushroom
Tekkadon US$28.00
tuna sashimi, nori

brunch - SIDES
Almond Miso Soup US$6.00
chilled sesame miso soup
Smashed Cucumbers US$6.00
cucumbers, dashi gelee, shiso
Potato Salad US$7.00
curry, garlic, ajitama egg
Rice US$3.00

dinner - BINCHOTAN
Chicken Meatball US$5.00
worcestershire yolk jam
Duck Hearts US$5.00
soy, garlic, chili
Yaki Onigiri US$4.00
crispy rice, chicken fat (vegan available)
Maitake US$9.00
herb gremolata
Pork Jowl US$5.00
yuzu kosho
Lamb Tongue US$8.00
tare, japanese mustard

dinner - SHARED
Sashimi US$23.00
daily fish, soy, yuzu kosho
Tuna & Nori US$18.00
tartare, tenkasu, sesame
Karaage US$16.00
fried chicken, ginger soy, tartar sauce
Oshizushi US$21.00
hamachi, nanatsuboshi rice, sakura leaves
Mazemen US$19.00
curry gochujang, coconut chili crisp
Hot Honey And Yuzu Salad US$17.00
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
Chicories US$14.00
whipped tofu, macadamia, mandarin
Skate Wing US$16.00
katsuobushi, chili, lime leaf
Clams Sakamushi US$20.00
sake steamed, garlic chives, fresno chili
Ricotta Dumplings US$26.00
matsutake, mushroom dashi, perigord truffle
Smoked Potatoes US$14.00
yuzu kosho kimizu, puffed rice, trout roe

dinner - LARGER
Kasujiru US$32.00
Brooklyn kura sake kasu, butter beans, mushrooms
Nikujaga US$40.00
thin-sliced american wagyu coulotte stew, potatoes, carrots, onions, egg yolk
Tonkatsu US$31.00
pork collar, panko, sake kasu koji marinade, paul-dog sauce
Hamachi Collar US$32.00
miso butter, yuzu kosho, oroshi
Buddhist Duck US$160.00
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea / limited availability /

dinner - SIDES
Almond Miso Soup US$6.00
almond butter, awase miso, dashi
Smashed Cucumbers US$6.00
cucumbers, dashi gelee, shiso
Potato Salad US$7.00
curried, garlic, ajitama egg

dessert
Grapfruit Soft Serve US$6.00
White Sesame Soft Serve US$6.00
dairy free
Rice Cooker Cheesecake US$8.00
passionfruit & brown butter

brunch cocktails - SWIG
El Kimono US$16.00
tequila blanco, golden umeshu, aloe, sparkling sake
Toki Highball US$15.00
toki japanese whisky, sparkling water, lemon peel
Moonlight Express US$17.00
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda

brunch cocktails - SLURP
Blood Moon US$16.00
rice shochu, tomato, clam, yuzu kosho, apple, basil, lemon (vegan by request)
Jigoku US$17.00
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
Chiba Surf Club US$16.00
yuzu sake, lillet, strawberry, sparkling wine, fresh chives
Douglas Fir-Banks US$17.00
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
Beach Sounds US$15.00
barley shochu, gin, watermelon, vanilla, lemon, shisho tea
Todd Hotty US$16.00
french gin, cynar, salted yuzu, chili spices [ served warm ]

brunch cocktails - SPIRIT-FREE
no alcohol!
Shiso Toddy US$13.00
amass riverine, shiso, lemon (served hot)
Super Salty Dog US$13.00
red bell pepper, grapefruit, miso honey, nori salt
Watermelonade US$8.00
watermelon, shiso tea, lemon

dinner cocktails - SWIG
El Kimono US$16.00
tequila blanco, golden umeshu, aloe, sparkling sake
Toki Highball US$15.00
toki whiskey, sparkling water, lemon peel
Moonlight Express US$17.00
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda

dinner cocktails - SLURP
Brass Taxi US$17.00
japanese vodka, barley shochu, espresso, beet, hojicha
Douglas Fir-Banks US$17.00
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
Umami Grog US$18.00
rum blend, miso honey, cacao, grapefruit, cinnamon, lime, mushrooms
Jigoku US$17.00
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
Ichi The Painkiller US$17.00
dark rum blend, pineapple, matcha, green tea shochu, coconut
Todd Hotty US$16.00
french gin, cynar, salted yuzu, chili spices [ served warm ]

dinner cocktails - SPIRITED
Between The Trees US$17.00
sweet potato shochu, mango brandy, martinique rhum, nama genshu sake, golden raisin, sea salt
Oji Old Fashioned US$17.00
brandy de jerez, barley shochu, white soy, mirin, smoked rhubarb
Ronin Holiday US$25.00
japanese whiskey, strawberry brandy, hojicha tea, cacao, absinthe

dinner cocktails - SPIRIT-FREE
Melon Daiquiri US$13.00
amass riverine, hondeydew, vetiver, lime
Super Salty Dog US$13.00
red bell pepper, grapefruit, miso honey, nori salt
Spirited Away US$14.00
rooibos tea, tropical juices, macadamia nut, cinnamon, yuzu

sake
Saké for natural wine lovers
Amabuki "Ginno Kurenai"
junmai rosé / Amabuki Shuzo, Saga (720ml)
Shishi No Sato "Shun"
junmai ginjo / Matsuura Shuzo, Ishikawa (1800ml)
Maboroshi Junmai Ginjo
junmai ginjo / Nakao Shuzo, Hiroshima (1800ml)
Kinpou Odayaka
junmai ginjo / Niida Honke, Fuskishima (720ml)
Daishichi Honjozo Kimoto
kimoto honjozo / Daishichi Shuzo, Fukushima (1800ml)
Kaze No Mori "Alpha 3"
junmai daiginjo namachozo / Yucho Shuzo, Nara (720ml)
Brooklyn Kura "Blue Door"
junmai nama genshu / Brooklyn Kura, New York (750ml)
KID Junmai Daiginjo
junmai daiginjo / Heiwa Shuzo, Wakayama (1800ml)
Senkin "Classic Muku"
kimoto junmai daiginjo / Senkin Shuzo, Tochigi
Izumo Fuji "Ancient Shrine"
junmai / Fuji Shuzo, Shimane (720ml)
Akishika Yama
yamahai junmai ginjo nama genshu / Akishika Shuzo, Osaka (1800ml)
Harada 80
junmai / Hatsumomidi Shuzo, Yamaguchi (720ml)
Furosen Wataribune
yamahai junmai ginjo nama / Uehara Shuzo, Shiga (720ml)
Yuki No Bosha "Old Cabin"
yamahai junmai / Saiya Shuzo, Akita (720 ml)
Tamagawa "Red Label"
yamahai junmai / Kinoshita Shuzo, Kyoto (1800ml)
Hanatomoe Mizumoto
bodaimoto junmai muroka nama genshu / Miyoshino Shuzo, Nara (720ml)

sake - NIGORI
(CLOUDY)
Heiwa Nigori
futsushu nigori / Heiwa Shuzo, Wakayama (720ml)
Gozenshu Bodaimoto
bodaimoto junmai / Tsuji Hoten, Okayama (720 ml)
Hanatomoe Usunigori
yamahai junmai ginjo usunigori / Miyoshino Shuzo, Nara (720ml)
Kikuhime "Origarami 2019"
yamahai ginjo genshu origarami / Kikuhime Shuzo, Ishikawa
Shichi Hon Yari Nigori
junmai ginjo nigori / Tomita Shuzo, Shiga (720ml)
Kato Nigori
junmai nigori / Kato Sake Works, New York (720ml)
Shirakawago Sansanigori
junmai gingo nigori / Miwa Shuzo, Gifu (1800ml)

sake - KOSHU AND JUKUSEI
(AGED SAKE)
Akishiika "Black Moheji 2016"
kimoto junmai ginjo nama genshu / Akishika Shuzo, Osaka (720ml)
Terada Honke "Kaikoshu" 2005
junmai kimoto genshu / Terada Honke, Chiba (720ml)
Kidoizumi "Kokin 1990"
yamahai junmai ginjo / Kidoizumi Shuzo, Chiba (720ml)

sake - FRUIT SAKE
Joto Yuzu
yuzu sake / Fuji Shuzo, Shimane (1800ml)
Kato Yuzu
yuzu sake / Kato Sake Works, New York (720ml)
Kagatsuru Umeshu
plum sake / Yachiya Shuzo, Ishikawa (720ml)
Mukai "Ine Mankai"
red rice junmai / Mukai Shuzo, Kyoto (720ml)

wine - WINE BY THE GLASS
Hild “Elbling Sekt”
(750 ml) elbling (sparkling) / Mosel, Germany
La Ferme De Jeanne “JM” 2020
(750 ml) jacquère, molette (white) / Bugey, France
Philip Lardot "Kontakt" Rose 2021
(750 ml) pinot noir (rose) / Mosel, Germany
Tenuta Foresto “Favonio” 2021
(750 ml) moscato bianco (orange) / Piedmont, Italy
Dufaitre Beaujolais Nouveau 2022
(750 ml) gamay (chilled red) / Beaujolais, France
Vinca Minor, “Vinca Minor” 2019
(750 ml) carignan, zinfandel / Mendocino, CA

wine - BOTTLE LIST
Hiyu "Espina II" NV US$96.00
pinot gris, pear, plum, blackberry, elderberry, rosehips (fruit wine) / Hood River, Oregon (750ml)
Ziereisen "Heugumber" 2018 US$56.00
chasselas (white) / Baden, Germany
Face B "Yoshi" 2021 US$95.00
muscat blanc à petits grains (white) / Roussillon, France
Sarnin-Berrux Chablis 2018 US$95.00
chardonnay (white) / Burgundy, France (750ml)
Scheuermann "Weißbergunder Rosengarten" 2019 US$105.00
pinot blanc (white) / Pflaz, Germany
Stephan Thibault "Le Repenti" Saumur Blanc 2020 US$95.00
chenin blanc (white) / Loire, France
Grawü "Ambra" 2020 US$88.00
souvignier gris (orange) / Alto Adige, Italy
Chëpìka "Catawba Rosé" 2020 US$56.00
catawba (rose) / Finger Lakes, New York (750ml)
Ellsworth Rose 2020 US$76.00
petit syrah (rose) / Sierra Foothills, California
Barbichette "Tête Bêche" 2021 US$80.00
cabernet franc (red) / Finger Lakes, NY
Shelter Winery, “Lovely Lilly” 2020 US$56.00
pinot noir (chilled red) / Mosel, Germany (750ml)
Enderle & Moll "Basis" 2020 US$80.00
pinot noir (red) / Baden, Germany
Montebruno "Momtazi Vineyard" 2013 US$88.00
pinot noir (red) / Willamette Valley, Oregon
Thibault Capellaro "Ombre Et Lumière" 2021 US$88.00
grenache, syrah, viognier (red) / Rhone, France
Escoda-Sanahuja "Les Paradetes" 2019 US$95.00
grenache, carignan (red) / Catalonia, Spain

wine - BUBBLES BY THE BOTTLE
Anima Mundi "Cami Del Xops" 2021 US$76.00
macabeo, xarello (sparkling) / Catalonia, Spain
Herve Rafflin "La Nature'l" 1er Cru Extra Brut NV US$88.00
chardonnay, pinot noir, pinot meunier (sparkling) / Champagne, France
Francoise Martinot "Bistrøtage" US$195.00
pinot noir (sparkling) / Champagne, France
"Bistrøtage Rose" Extra Brut NV US$195.00
pinot noir (rose sparkling) / Champagne, France
Chavost "Blanc De Meunier" NV US$165.00
pinot meunier (sparkling) / Champagne, France

wine - BIGGER BOTTLE LIST
Claire Naudin "Le Clou 34" US$195.00
aligoté (white) / Burgundy, France magnum (1500ml)
Frank Cornelissen "Susucaru Rosso" 2020 US$165.00
nerello mascalese (red) / Sicily, Italy magnum (1500ml)
Philippe Tessier "Le Point De Jour" 2019 US$145.00
pinot noir, gamay (red) / Loire, France magnum (1500ml)
La Grange Aux Belles "La Chaussée Rouge" 2020 US$333.00
cabernet franc, grolleau (red) / Loire, France jero (3000ml)

shochu
Choice of Neat, Rocks, Highball, Chu-Hai, Oyuwari
Aokage US$13.00
mugi (barley), 25% Yanagita Shuzo, Miyazaki
Beniotome US$12.00
sesame (gome), 25% Beniotome Shuzo, Fukuoka
Beni-Ikko US$11.00
imo (sweet potato), 25% Komaki Jozo, Kagoshima
Ginrei Shiro US$10.00
kome (rice), 25% Takahashi Shuzo, Kumamoto
Jikuya White US$14.00
imo (sweet potato), 25% Jikuya Distillery, Kagoshima
Mahoko US$18.00
imo (sweet potato), 35% Furusawa Shuzo, Miyazaki
Masako US$14.00
mugi (barley), 35% Furusawa Shuzo, Miyazaki
Motoko US$15.00
kome (rice), 35% Furusawa Shuzo, Miyazaki
Mugi Hokka US$13.00
mugi (barley), 25% Tensei Shuzo, Kagoshima
Nakanaka US$15.00
mugi (barley), 25% Kuroki Honten, Miyazaki
Selephant US$16.00
kokuto (sugar), 30% Nishihira Shuzo, Kagoshima
Shiranami Kuroimo US$13.00
imo (sweet potato), 35% Satsuma Suzo, Kagoshima
Towari US$13.00
soba (buckwheat), 25% Takura Shuzo, Miyazaki

beer - CIDER
Oyster River Dry Cider NV US$18.00
Warren, Maine
Patois Cider "Morris" 2020 US$60.00
Albemarie County, Virgina

beer - BEER
Orion Lager US$6.00
Okinawa, Japan
Hawaiian Pizza IPA US$12.00
Queens, NY
Kagua Blanc White Ale US$14.00
Belgium
Brooklyn Brewery Special Effects US$6.00
(Non-Alcoholic) Brooklyn, New York

tea + coffee - TEA
sourced by Kettl
Matcha US$6.00
milled green tea
Matcha Latte US$8.00
milled green tea
Hojicha Latte US$8.00
Kukicha Sencha US$6.00
stems and leaf green tea
Hojicha US$6.00
roasted green tea
Sobacha US$6.00
roasted buckwheat

tea + coffee - COFFEE
sourced by Parlor milk options / whole, oat, almond
Drip Coffee US$5.00
(only available during brunches)
Cold Brew US$7.50
Espresso US$5.00
Americano US$5.00
hot or iced
Cortado US$7.00
Cappucino US$7.00
hot or iced
Flat White US$7.00
Latte US$7.00
hot or iced

Rule of Thirds Details

Service options
Outdoor seating
Delivery
On-site services
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Organic dishes
Private dining room
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Has changing table(s)
High chairs

Parking
Free of charge street parking

Rule of Thirds Photos

Rule of Thirds Location

Rule of Thirds

New York Kings County Greenpoint Banker Street

171 Banker St, Brooklyn, NY 11222, USA

Rule of Thirds Reviews

I came here to celebrate my birthday and was absolutely blown away by how thoughtful and accommodating the staff were. They surprised me with a birthday card, complimentary appetisers, and even a round of sake on the house — such a kind and personal touch that really made the night feel special.The staff were incredible: super attentive, friendly, and genuinely made us feel welcome from the moment we walked in. And the food? Absolutely delicious — every dish was packed with flavour and beautifully presented.I can’t recommend this place enough for a special occasion. Huge thanks to the team for making my birthday so memorable!
April 19 · Soleye Onasanya
My honest opinion. My friend and I decided to go here for dessert. The menu felt overwhelming and took time for us to find something to order. Just for it to be mostly drinks and a very small menu. The scallops and salmon were delicious but limited to maybe sundays. The beef sukiyaki was delicious. The chicken meatball felt mushy.The item i would say don't get is the onigiri. It was delicious on the outside, but the inside was just mushed up rice that looked like leftovers. I couldn't finish it because it was that bad. Also, DON'T GET THE ALMOND BUTTER MISO SOUP. Someone in the kitchen got too creative, and that soup was nasty with a capital T.Overall, it is a beautiful restaurant and excellent service. I felt stuffed after the visit. It is better suited for people who love to drink and have small snacks. Also, pricing for food is a bit questionable, but hey, if u got the money, spend it
March 31 · Yewande Dawodu
Had a dinner date last night at this spot that has been on my never-ending list of places I want to go. It did not disappoint. The cocktails are inventive and delicious. This is a great place to order a bunch of stuff and share, because of the level quality each dish has. It also has a beautiful and trendy atmosphere. I can see why many people have their wedding there. Make a reservation, it does get busy. Highly recommend!
March 23 · Samantha “Sam” Santiago-Gionet
A popular brunch spot in Williamsburg and finally paid a visit. The restaurant itself was well designed, airy, spaced well with lots of wood elements, and noise level also pretty good, you can have a normal conversation. The food was decent. Highlights were the sandos, and only the sandos. Both the pork and fish were great. The fried pork cutlets were very crispy and the pork inside was very juicy. The fish one was also great, and we loved the scallion sauce for it. I would recommend just getting their sandos. The rice bowls were alright, we got both the beef and the curry and they were okay, nothing special. We of course had to get the famous pancake, but honestly it’s mediocre. It’s thicker and more fluffy but also a bit dry. We got the black sesame ice cream to go with it and the ice cream was too sweet in my opinion. We also had an unpleasant experience with check-in. We arrived on time and were made to wait, and when we were told our table was ready, were taken to one of the outdoor tables when I booked indoor. When I told the host that I booked indoor tables, the male host was unprofessional, tried to gaslight me by saying that I “prefer indoor table”, and I told him it’s not a preference, it’s what I booked. We got an indoor table in the end but the hassle was a letdown. But our actual server, Sam, was helpful and friendly. Overall, recommend trying their sandos.
May 27 · Kyle Liu
Was trying to come here for years to have their hottokeki pancakes. I was finally able to get a reservation for brunch. I must say it did not disappoint at all. The pancakes were fluffy moist not too sweet and all around wonderful to enjoy. The size of a pancake it definitely feed a few people. Also got their kankuri donburi bowl. The pork was tender and moist. I would definitely come back here again for brunch.
May 25 · James Yee