Sake Sushi

SUSHI & SASHIMI MAIN MENUS

Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. consuming raw fish may increase the risk of foodborne illness.

14 pieces of chef's choice. consuming raw fish may increase the risk of foodborne illness.

Eight pieces nigiri of chef's choice and tuna roll. consuming raw fish may increase the risk of foodborne illness.

10 pieces nigiri of chef's choice and tuna roll. consuming raw fish may increase the risk of foodborne illness.

20 pieces nigiri of chef's choice and tuna roll, salmon roll. consuming raw fish may increase the risk of foodborne illness.

Assorted raw fish and delicacies on a sushi rice bowl. consuming raw fish may increase the risk of foodborne illness.

Spicy tuna roll, six pieces nigiri, six pieces sashimi of chef's choice. consuming raw fish may increase the risk of foodborne illness.

Assorted sliced raw fish over rice and mixed greens with korean hot paste sauce. consuming raw fish may increase the risk of foodborne illness.

Omakase: assorted raw fish of chef's choice. consuming raw fish may increase the risk of foodborne illness.

NOODLES

Pan fried noodles with tofu and fresh vegetables.

Noodles served with crunchy tempura flakes in a hot, rich broth.

Noodles served with traditional japanese vegetables in a hot, rich broth.

Japanese noodle soup served with deep fried shrimp and egg in a hot pot.

Pan fried noodles with chicken and fresh vegetables.

Noodles served with deep fried bean curd in a hot, rich broth.

Pan fried noodles with seafood and fresh vegetables.

Japanese noodle soup served with deep fried shrimp.

SUSHI ENTREES

REGIONAL ROLLS

Rolled with avocado, cucumber, crab.

Rolled with california roll and wrapped with tuna and crab salad on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with cucumber, avocado, shrimp.

Rolled with avocado, cucumber, and salmon. consuming raw fish may increase the risk of foodborne illness.

Rolled with smoked salmon, cream cheese, asparagus.

Rolled with avocado, cucumber, crab and spicy sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with tuna, crab, cucumber and spicy sauce on top. consuming raw fish may increase the risk of foodborne illness.

Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. consuming raw fish may increase the risk of foodborne illness.

APPETIZERS

Steamed wasabi-flavored pork dumplings.

Vegetarian pancake; scallion

Very spicy traditional korean street food; ramyun, rice cakes, fish cakes and scallion

Deep-fried batter-dipped shrimp and assorted vegetables.

Quickly cooked beef served with cool lettuce cups.

Deep fried vegetable egg rolls. 5 pcs

Steamed japanese baby soy beans.

Stir fried edamame with spicy sauce.

Seaweed salad.

Shredded beef and mixed vegetables in spicy beef broth.

Assorted fish eggs and lettuce on top of rice.

Steamed, dumplings filled with kimch and vegetable, spicy and delicious

Rice cake and fish cake very spicy

Japanese octopus salad in a vinegar dressing.

Deep fried batter-dipped assorted softshell crab.

Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.

Steamed shrimp dumplings.

Cooked shrimp and stick on cucumber, served with sunomono sauce.

Marinated octopus.

Baked dumpling balls with octopus and vegetable filling.

VEGETARIAN ROLLS

Rolled with cucumber, avocado, pickled radish, asparagus.

Avocado, asparagus, and cucumber.

Fried tofu

Aac roll with avocado on top.

Avocado and cucumber

KOREAN SOUP

Spicy broth with kimchi and slices of pork.

Soft tofu and assorted seafood served in spicy chili powder broth.

Rice cake, fish cake and very spicy red chilli sauce

Thin sliced of sirloin beef and vegetable in sweet broth.

Tofu and potato with mixed vegetable in korean bean paste broth.

White rice, sushi rice, miso soup, or house salad.

KOREAN RICE SPECIALITIES

Assorted vegetables over rice with beef and fried egg.

Rice topped with various vegetables, raw egg, and beef in a hot stone bowl.

Egg fried rice with shrimp and mixed vegetables or kimchi fired rice.

Assorted vegetables over rice with seafood baked in a hot stone bowl.

Assorted vegetables over rice with fried tofu.

Kimchi fried rice with mixed vegetables.

Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl.

Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl.

LUNCH BOXES1

NIGHT TIME SNACKS

Korean style scallion pancake

JAPANESE ENTREES

VEGETARIAN DELIGHTS - SUSHI

Asparagus

Asparagus deep fried in roll

Aac roll topped with avocado

Avocado

Cucumber

Avocado asparagus cucumber roll deep fried.

Deep fried sweet potato in roll

VEGETARIAN DELIGHTS - NOODLES

Noodles served with crunchy tempura flakes in a hot rich broth.

Noodles served with japanese vegetables in a hot rich broth.

KOREAN ENTREES

SUSHI/SASHIMI

VEGETARIAN DELIGHTS - ENTREES

SPECIAL ROLLS

California roll topped with chopped spicy tuna, crunch, and spicy mayo

California rolls deep fried with yum yum sauce.

Crab salad, cream cheese with whole roll deep fried with eel sauce on top.

Calfornia roll with baked scallop and white sauce and eel sauce on top.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. consuming raw fish may increase the risk of foodborne illness.

Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. consuming raw fish may increase the risk of foodborne illness.

California roll with deep fried longstino lobster on top. spicy sauce and eel sauce.

California roll wrapped with assorted raw fish. consuming raw fish may increase the risk of foodborne illness.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. consuming raw fish may increase the risk of foodborne illness.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. consuming raw fish may increase the risk of foodborne illness.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Rolled with spicy tuna wrapped with sliced of avocado and masago on top. consuming raw fish may increase the risk of foodborne illness.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Crab, avocado, albacore tuna tempura and eel sauce and wasabi sauce.

Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. consuming raw fish may increase the risk of foodborne illness.

Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

Soft shell crab, cucumber, avocado, lettuce, cream cheese, and eel sauce, fish egg on top.

Real crab cake, crunch inside and eel sauce on top.

California roll, shrimp tempura with yum yum sauce.

California roll with baked longstino lobster on top. white sauce and eel sauce.

Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce. consuming raw fish may increase the risk of foodborne illness.

LUNCH SUSHI BOXES

Shrimp tempura roll, cucumber roll and california roll.

2 pcs of tuna nigiri, tuna roll, and tuna handroll

1/2 yum yum roll and salmon skin roll deep fried

California and philadelphia roll deep fried with yum yum sauce on top

2 pcs of salmon nigiri, salmon roll, and salmon skin handroll

Crab, eel, smoked salmon, egg, shrimp and california roll.

2 pcs of eel nigiri, eel & cucumber roll, and eel handroll

VEGETARIAN DELIGHTS - APPETIZERS

Vegetable dumpling deep fried. those inside are bean curds, not the meats.

Deep fried tofu in tempura sauce.

Lettuce salad in ginger dressing.

Soybean soup with tofu, seaweed and green onion.

Steamed japanese baby soy bean.

ROLLS

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Bbq eel and cucumber inside with eel sauce on top

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Deep fried shrimp inside roll with eel sauce on top

Cooked shrimp inside with spicy mayo sauce on top.

Rolled with cucumber, pickled radish, and marinated spicy octopus with jalapeno, garlic on top very spicy

Grilled beef inside roll with teriyaki sauce on top

Baked salmon skin inside roll

Bbq eel and avocado inside with eel sauce on top

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Grilled chicken inside roll with teriyaki sauce on top

DRINK

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Kid's sparkling drink

The bold, refreshing, robust cola