Salvaje Miami: An Electrifying Japanese Fusion Experience in the Design District

Salvaje | Miami Introduce

For locals in the vibrant and ever-evolving culinary scene of Miami, Florida, finding a restaurant that offers not just exceptional food but also an unforgettable experience is a constant pursuit. Salvaje Miami, nestled in the chic Design District, has quickly established itself as a go-to destination for those seeking a dynamic blend of Japanese fusion cuisine, creative cocktails, and an electrifying atmosphere. It's a place where the energy is palpable, designed to be more than just a meal; it's a sensory journey.

Salvaje, meaning "wild" in Spanish, lives up to its name by offering a bold and innovative approach to Japanese cuisine, infused with global influences. While it excels in its sushi and raw bar offerings, it also ventures into unique cooked dishes, all crafted with high-quality ingredients. Beyond the plate, Salvaje Miami is renowned for its impressive drink program, with cocktails often described as the "star of the show," and an ambiance that perfectly balances upscale dining with a lively, social vibe. Whether you're planning a romantic date night or a casual outing with friends, Salvaje aims to provide a memorable time that excites all your senses.

Location and Accessibility

Salvaje Miami is strategically located at 101 NE 34th St, Miami, FL 33137, USA. This prime address places it right in the heart of Miami's highly fashionable and artistic Design District, a hub of luxury boutiques, art galleries, and other upscale dining establishments. Its central location makes it highly accessible for residents coming from various parts of Miami, including downtown, Midtown, and Wynwood.

The Design District is well-connected by major roadways, making it convenient for those traveling by car or utilizing rideshare services. While direct on-site parking might be limited, the area typically offers valet services or public parking lots in the vicinity (e.g., at Target Midtown, a short walk across the park), which is common for popular venues in such a high-demand neighborhood. The desirability of its location adds to the overall appeal, allowing diners to seamlessly integrate their meal with exploring the surrounding upscale retail and cultural attractions.

Services Offered

Salvaje Miami offers a range of services centered around a high-energy, Japanese fusion dining experience:

Dine-In Experience: The restaurant provides a vibrant and elegant setting for an immersive dining experience. It's suitable for various occasions, from a "cute date night" to "something casual with friends."
Extensive Japanese Fusion Menu: Salvaje's menu is celebrated for its blend of traditional Japanese techniques with international flavors. Offerings include:
- Sushi & Rolls: A wide selection of creative and classic sushi rolls, such as Spicy Tuna, Spicy Salmon, Rainbow Roll, Salvaje Roll (with hamachi sashimi and toro tartar), Fujiroll, and Dynamite. They also offer traditional options like Kappamaki, Negitoro, Sake Maki, and Tekkamaki.
- Appetizers & Small Plates: Popular items like Wagyu Beef Fried Rice, Truffled Mushrooms Dumplings, Rock Shrimp Tempura, Salvaje Japanese Tacos (crispy nori with wok-sautéed flank tenderloin), Shishito Peppers, Short Rib Buns, and Glazed and Spicy Edamame.
- Main Courses: Dishes like Duck Fried Rice, Wok Veggie Fried Rice, Wagyu Skirt Steak, and potentially other larger format dishes based on seasonal availability.
- Raw Bar: Offerings might include high-quality sashimi and crudo.
- Desserts: Creative options like Coconut 3 Leches, Matcha Volcano, and Cacao Salvaje.
Impressive Drink Program: A significant highlight, with a focus on expertly crafted cocktails described as the "star of the show." They also offer beer, wine, and possibly sake.
Happy Hour ("Golden Hour"): A dedicated happy hour, known as "Golden Hour," is offered from Sunday to Friday from 5 PM - 7 PM, with special pricing on select food and drinks.
Brunch: Salvaje offers a "Wild Brunch" on Sundays from 12 PM to 4 PM, featuring an exclusive menu and unlimited drink options for a fixed price, making it a popular weekend destination.
Takeout & Delivery: While the in-house experience is paramount, Salvaje Miami is available for delivery via platforms like Uber Eats, allowing customers to enjoy their dishes at home.

Features / Highlights

Salvaje Miami is distinguished by several key features that make it a compelling choice for locals in Florida:

Electrifying Ambiance: The restaurant offers a high-energy atmosphere that is vibrant and engaging, ideal for a "cute date night" or a "casual with friends" outing. The decor is often described as elegant and whimsical, contributing to a captivating environment.
Exceptional Drinks: Their cocktail program is consistently praised, with patrons stating that the "drinks are the star of the show for sure." This makes it a great spot for those who appreciate innovative and well-crafted beverages.
Delicious Japanese Fusion Cuisine: The food, though occasionally impacted by service issues, is recognized for being "delicious" and "quite good." Their menu creatively blends Japanese dishes with international influences, offering a unique culinary journey. Popular items include Wagyu Beef Fried Rice, Spicy Tuna, Spicy Salmon, and Truffled Mushrooms Dumplings.
Strategic Location: Situated in the Miami Design District, Salvaje offers the convenience of being amidst luxury shopping and cultural attractions, making it a perfect complement to a day out in the area.
"Golden Hour" Happy Hour: A notable feature is their "Golden Hour" happy hour (Sunday to Friday, 5 PM - 7 PM), offering specially priced food and drinks ($8 food, $8-$10 drinks). This provides an excellent opportunity to experience Salvaje at a more accessible price point.
Sunday "Wild Brunch": Their Sunday brunch, with its exclusive menu and unlimited drink options, is a significant draw, offering a lively and indulgent weekend experience.
Potential for a "Great Place": Despite some noted service inconsistencies, multiple reviews highlight the restaurant's "potential" and "quality of food," suggesting that when operations run smoothly, it delivers a top-tier experience.

Promotions or Special Offers

Salvaje Miami offers structured special offers that enhance the dining experience, particularly for locals in Florida:

"Golden Hour" Happy Hour: This is the most prominent and consistent promotion. Available from Sunday to Friday, 5:00 PM - 7:00 PM, it features:
- Food Specials: Selected food items for $8. This can include popular appetizers or smaller plates.
- Drink Specials: Expertly crafted cocktails and select drinks ranging from $8 to $10.
This happy hour is designed to elevate evenings with "breathtaking views" and is a fantastic way to enjoy Salvaje's offerings at a special price.
"Wild Brunch" on Sundays: Offered every Sunday from 12:00 PM to 4:00 PM, this special experience includes:
- Exclusive Brunch Menu: A menu specifically designed to awaken the senses, featuring a mix of classic and innovative options.
- Unlimited Drinks: Enjoy a selection of cocktails and soft drinks for 2 hours from your arrival. This is available for a fixed price of $85 per person (non-alcoholic option and children's menu at $65).
This is a comprehensive brunch package offering significant value for a leisurely weekend meal.
"SALVAJE FUSION Prix-Fixe Menu" on Sundays: Also available every Sunday, this is a 3-course prix-fixe menu for $60. It allows diners to choose one dish from each course (starters, entrées, desserts), featuring popular items like Rock Shrimp Tempura, Truffles Mushrooms Dumplings, Duck Fried Rice, Chilean Sea Bass, Matcha Volcano, and Cacao Salvaje. An optional cocktail pairing is available for an additional $13.

For the most up-to-date details on these offers, including specific menu items and reservation requirements, locals are advised to check Salvaje Miami's official website or their OpenTable/Resy listings.

Contact Information

To experience the vibrant Japanese fusion cuisine and exciting ambiance of Salvaje Miami, here’s how you can get in touch:

Address: 101 NE 34th St, Miami, FL 33137, USA

Phone: (786) 622-9911 (also +1 786-622-9911 for mobile inquiries)

Conclusion: Why this place is suitable for locals

For locals in the Florida region, particularly those immersed in the dynamic Miami lifestyle, Salvaje Miami offers a compelling and exciting dining proposition. While some reviews note occasional service inconsistencies, the restaurant's core strengths—its delicious Japanese fusion cuisine, stunning cocktails, and vibrant ambiance—make it a highly suitable choice for various occasions. Its prime location in the Design District ensures easy accessibility for many residents, providing a chic backdrop for a memorable meal.

Salvaje truly shines as a destination for those seeking an experience beyond just food. Its creative menu, featuring standout dishes like Wagyu Fried Rice and innovative sushi rolls, caters to a sophisticated palate. However, it's the drinks, often highlighted as the "star of the show," that truly set it apart, making it perfect for a "cute date night" or a lively gathering with "friends." The attractive "Golden Hour" happy hour and the indulgent Sunday "Wild Brunch" provide excellent value propositions, allowing locals to enjoy the high-quality offerings and energetic atmosphere at more accessible price points. Despite minor service challenges, the consensus points to a restaurant with immense potential and a strong foundation of quality food and captivating ambiance. For Floridians eager to explore an upscale yet spirited Japanese fusion experience, Salvaje Miami promises an electrifying and ultimately rewarding culinary adventure.

Salvaje | Miami Menu

Salad
Wakame Kuy Kuy Salad US$13.00
Ripe mango, green mango, red radish, cucumber.
Salvaje Salad US$18.00

Pool Menu - Food
Edamame US$12.00
Sakura sauce glazed edamames, cilantro and katsuobushi.
Vegan Roll US$13.00
Kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.
Avocado Toast US$16.00
Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.
French Fries US$9.00
Cacao Salvaje US$16.00
Venezuelan chocolate, milk chocolate mousse, passion fruit gel, chocolate cake.
Spicy Tuna Roll US$20.00
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salvaje Japanese Tacos US$19.00
Wok sautéed flank, yuzu gel and napa paste, on a nori crispy base.
Salvaje Salad US$18.00
Açaí Bowl US$18.00
Mixed berries, banana, granola, coconut flakes and almond butter.
Spicy Salmon Roll US$21.00
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passion fruit and eel seasoning.
Lobster Toast US$28.00
Lobster sandwich in a brioche bread.
Wakame Kui Kui US$13.00
Ripe mango, green mango, red radish, cucumber.
Coconut Tres Leches US$16.00
Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Sushi Bar - Rolls
Spicy Tuna US$20.00
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Kimchee Kensei US$16.00
Tuna and chives, kimchee, with avocado, kizami wasabi and tempura flakes topping.
Soft Shell US$21.00
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.
Blue fin tuna and black garlic roll US$20.00
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
Spicy Salmon US$21.00
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Fujiroll US$20.00
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured topping.
Dynamite US$17.00
With surimi and wrapped in soy paper, and accompanied with truffled butter.
Salvaje roll US$25.00
Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs and boletus mushroom topping.
Rainbow US$19.00
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, ikura, crispy wonton and eel seasoning.
Shrimp roll US$20.00
Shrimp, asparagus and spicy mayo, with itogaki topping, ikura and eel seasoning.
Vegan roll US$13.00
Kampio, shibazuke, smoked pepper, asparagus, avocado, accompanied with yuzu-kosho soy.
Spicy Hamachi US$21.00
Tempura asparagus, hamachi, spicy mayo, sashimi, topped with hamachi and serrano pepper.

Sushi Bar - Sampler
Sushi US$55.00
1 roll and 9 nigiris.
Sashimi + US$85.00
9 sashimis.
Sushi + US$75.00
1 roll and 9 nigiris.
Sashimi US$60.00
9 sashimis.

Sushi Bar - Nigiri / Sashimi
Kinmedai US$21.00
Japanese snapper.
King Salmon US$11.00
Nordic salmon.
Thai Snapper US$10.00
Silver seabream.
Octopus US$10.00
Japanese octopus.
Chutoro US$18.00
Medium-fatty tuna.
Tiger Prawn US$36.00
Shima Aji US$22.00
Japanese fish.
Uni US$26.00
Sea urchin (only in season).
Unagi US$12.00
Freshwater eel.
Ikura US$16.00
Salmon roe.
Hamachi US$11.00
Medium-fatty fish.
Wagyu US$19.00
Hotate US$13.00
Japanese scallops.
Akami US$12.00
Blue fin tuna
Ika US$9.00
Japanese squid.
O-Toro US$24.00
Fatty tuna.
Amaebi US$18.00
Sweet Shrimps.

Sushi Bar - Hosomaki
Negitoro US$28.00
Fatty tuna, shiso and wasabi.
Kappamaki US$9.00
Cucumber and sesame.
Tekkamaki US$16.00
Tuna and chives.
Sake Maki US$14.00
Salmon and wasabi.

Sushi Bar - Gunkans
Ikura Uzuzukura US$18.00
Ikura and quail eggs.
Kimchee Toro tartar US$15.00
Fatty tuna, tempura flakes, kimchee sauce and green onion on top.
Toro Tartar US$16.00
Fatty tuna, green onion and caviar on top.

Sushi Bar - Temakis
Sake US$18.00
Salmon, avocado, ikura, mayo garlic and tempura flakes on top.
Akami US$18.00
Bluefin Tuna, avocado, caviar, mayo garlic and tempura flakes on top.

Raw Bar
Pulpo a la piedra US$40.00
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Kampachi tiradito US$20.00
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Truffle king salmon US$19.00
Salmon tiradito, gochujang powder,French truffle,miso, yuzu vinegar and micro shiso.
Tuna tiratido US$17.00
Tuna tiradito, red miso, garlic ponzu vinaigrette.

Rice / soup / noodles
Duck fried rice US$36.00
Wok fried rice with roast duck.
Beef ramen US$22.00
Fresh noodles, meat, hard-boiled egg, green onion and baby corn.
Wok Veggie fried rice US$18.00
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Miso soup US$9.00
Miso soup with toasted tofu, green onion and lemon zest.
Wagyu Beef fried rice US$41.00
Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Wagyu beef fried rice with japanese A5 US$96.00
Sautéed Wok Rice, Sliced Wagyu A5, Ikura and low-temperature cooked Egg.

To Share
Shishito peppers US$14.00
Glazed with spicy sauce and chili threads.
Salmon crispy rice US$15.00
King salmon, spicy mayo, ikura, cilantro.
Truffled mushroom dumplings US$25.00
Maitake mushroom, beef demi-glace, truffled cream.
Salvaje japanese tacos US$19.00
Wok sautéed flank, yuzu and napa paste, on a nori crispy base.
Cauliflower boom US$29.00
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Glazed and spicy edamame US$12.00
Sakura sauce glazed edamames, cilantro and katsuobushi.
Short Rib buns US$19.00
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Rock Shrimp tempura US$20.00
Tempura rock shrimps with wasabi, fried kale and green onions.
Lobster dumplings US$26.00
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Salvaje japanese pizza US$19.00
Tuna, gochujang, red onion, cherry tomatos and cilantro.

Robata - Sea
Roasted Branzino US$49.00
Branzino in ponzu yuzu sauce, Salvaje style.
Chutoro tataki US$51.00
Bluefin tuna belly with yuzu ponzu sauce.
Tiger Prawns US$36.00
Prawns on the grill with Hollandese Yuzu Sauce, Ichimi Togarashi. (P.U.)
Dorade US$50.00
Mediterranean fish cooked on the robata with greens and ponzu sauce.
Chilean Sea Bass US$48.00
Japanese plum glaze, sautéed swiss chard and dried orange.
Roasted King Salmon US$39.00
Ponzu-glazed salmon on the robata, served with bok choy and soy seasoning.

Robata - Earth
Grilled and smoked Short Rib US$56.00
Short rib, smoked 12 hours in apple tree wood.
Wagyu A5 US$130.00
Japanese wagyu grilled on the robata.
Oki Oku chicken US$40.00
Organic chicken marinated in miso and smoked with aromatic herbs.
Steak Salvaje US$54.00
With yuzu hollandese sauce and robata wild mushrooms.
Australian Wagyu Tomahawk US$250.00
With wasabi chimichurri.
Australian wagyu sirloin US$155.00
New York Steak
Wagyu Skirt Steak US$55.00
Australian Wagyu skirt steak grilled Japanese style.
Grilled and glazed Lamb Shank US$47.00
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Robata - Farm
Grilled avocado US$16.00
Avocados with ponzu sauce.
Triple cooking papas US$11.00
Confit on the inside, crispy on the outside.
Fresh Corn a la robata US$13.00
Fresh corn with shiso and soy butter.
Brussels sprouts US$12.00
Crispy brussels sprouts in kimchee sauce. (Only in season).
Robata Mushrooms US$16.00
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Grilled Aparagus US$12.00
Robata asparagus with shiso butter and soy.

Desserts
Yuzu & Yuzu Pie US$14.00
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
Ichigo & Cream US$14.00
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cacao Salvaje US$16.00
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Coconut Tres Leches US$16.00
Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Matcha Ikigai US$14.00
Matcha tuile, matcha cake, matcha mousse, mango gel and coconut ice cream.

Ice cream
Salted caramel & Whisky US$16.00
Uniquely-aged 12 yr single malt Macallan Whisky with delicate salted Caramel Gelato.
Strawberry & Champagne US$16.00
Irresistible Veuve Clicquot Champagne with the romantic pairing of strawberry gelato.
Pina colada US$16.00
Zacapa 23 Rum accompanied by a refreshing mixture of piña colada gelato.
Pistacho & Vodka US$16.00
Smooth Ciroc Vodka with a one of a kind combination of pistachio ice cream.
Dulce de leche & Tequila US$16.00
A pungent twist of Don Julio Reposado Tequila with the rich taste of dulce de leche.
Chocolate & Smoky Scoth US$16.00
Laphroaig Select single malt mixed with the dreamy sensation of chocolate gelato.

Monkey Brunch
Oraking Benedict US$18.00
Oraking salmon eggs benedict in a brioche bread and a drizzle of hollandaise sauce.
Açai Bowls US$18.00
Mixed berries, banana, granola, coconut flakes and almond butter.
Matcha Waffles US$15.00
Berries and cream with matcha syrup.
Duck fried rice US$34.00
Wok fried rice with roast duck.
Glazed and spicy edamame US$12.00
Sakura sauce glozed edamames, cilantro and katsuobushi.
Rock Shrimp tempura US$20.00
Tempura rock shrimps with wasabi, fried kale and green onions.
Grilled and Glased Lamb Shank US$47.00
Teriyaki sauce-glaced lamb, crispy wanton, served with brussels sprouts in kimchee sauce.
Fresh corn a la robata US$13.00
Fresh corn with shiso and soy buttle.
Lobster Toast US$28.00
Lobster sandwich in a brioche bread.
Avocado Toast US$16.00
Poached eggs, sliced avocado with red beans & aji cream on a ciabatta bread.
Monkey Burger US$25.00
7oz. angus prime meat, bacon, caramelized onion, mustard dijon, tofu & feta sauce, with french fries.
Wok Veggie fried rice US$17.00
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Short Rib buns US$17.00
Stuffed with smoke short rib, white cabbage and pickled red cabbage.
Truffled mushroom dumplings US$23.00
Maitake mushroom, beef demi-glace, truffled cream.
Roasted Branzino US$49.00
Coconut Tres Leches US$16.00
Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream
Salvaje Omelette US$15.00
With mushroom, ham and cheese.
Robata Steak US$20.00
With fries and eggs.
Miso Soup US$9.00
Miso soup with toasted tofu, green onion and lemon zet.
Wagyu Beef fried rice US$38.00
Saltees wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Cauliflower boom US$29.00
Cailiflower with smoked cauliflower coulis, yelow aji sauce and tofu-feta sauce.
Wagyu Skirt Steak US$53.00
Australian wagyu skirt steak grilled japanese style.
Grilled avocado US$15.00
Avocados with ponzu souce.
Cacao Salvaje US$16.00
Venezuelan chocolate, milk chocolate mousse, passion fruit gel, chocolate cake.

Salvaje | Miami Details

Service options
Outdoor seating
Takeaway
Dine-in

Highlights
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Healthy options
Late-night food
Salad bar
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Brunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking
Valet parking

Salvaje | Miami Photos

Salvaje | Miami Location

Salvaje | Miami

Florida Miami-Dade County Miami Wynwood Northeast 34th Street

101 NE 34th St, Miami, FL 33137, USA

Salvaje | Miami Reviews

Such a great place to have a cute date night or something casual with friends, hubby and I went by a friends recommendation and we enjoyed every minute there. Had a few of appetizers and meal and it was delicious but the drinks are the star of the show for sure.
March 30 · Jenn Sears-C
We chose Salvaje Miami for a Friendsgiving dinner on a Wednesday night. Our party of nine was excited for the experience, especially since the restaurant was almost empty that evening. Unfortunately, the night didn’t go as smoothly as we hoped.We decided to split the bill by couples, but our seating arrangement placed all the girls on one side and the guys on the other. This seemed to confuse the staff, and the service quickly became disorganized. Food delivery was inconsistent—some of us received our food while others waited over 15 minutes in between to be served.To add to the frustration, I had to ask three times for my appetizer, which was mistakenly given to someone else at the table. One of the girls asked for a sauce for her sushi, but it never arrived. Our waitress seemed overwhelmed and unsure of how to manage the situation.Despite these issues, the food and drinks I eventually received were quite good. However, given the high prices, the level of service and organization fell far below expectations.While Salvaje has potential, our experience left much to be desired. I’d recommend it for the ambiance and quality of food, but only if they can improve their service.
December 11 · Denisse Moreira
The atmosphere is very nice and the view is great.However, the food is VERY bad!!!I visited this restaurant to enjoy cocktails somewhere after dinner.After enjoying cocktails and desserts (cocktails are $22 + 20% service charge. I don't think the taste is even worth it considering the price, but I might visit again if I factor in the atmosphere, etc.) I was still little hungry so I tried the salvaje roll and it was by far the worst sushi I have ever had in Miami.Like gross...I think maybe the snow crab was rotten, but it tasted so bad that I couldn't even finish it, even though we shared it w 2 ppl.Given the atmosphere, I might go there just for the cocktails, but the food is an absolute waste of money.By the way, we paid 120+ for one sushi, cake and two cocktails.
April 09 · Roman Tyler
A Culinary Gem in Miami – SalvajeSalvaje Miami was an unexpected discovery through a blog, and we couldn’t be more grateful for the recommendation. This rooftop Japanese restaurant is an experience in itself, combining exquisite cuisine, live music, and an electric ambiance that sets the stage for an unforgettable evening.From the very first bite, it was clear that Salvaje takes culinary artistry to another level. The miso soup was hands down the best I’ve ever had, presented beautifully and packed with deep, comforting flavors. My vegetarian noodles were nothing short of spectacular—perfectly balanced, rich, and satisfying. Meanwhile, my partner enjoyed an equally impressive non-vegetarian meal, featuring flawless bao buns.To end on a sweet note, the chocolate mousse was a revelation—silky soft yet perfectly structured, holding its shape until the moment my spoon glided through it.Beyond the food, the service was impeccable, with our server offering thoughtful recommendations that elevated our experience. The atmosphere—vibrant yet sophisticated—made it all the more memorable.If we had more time in Miami, we would have returned in a heartbeat. But one thing is certain—Salvaje Miami is now a must-visit for us whenever we’re back in town.⭐ 5/5 – A Vibe, A Feast, An Unmissable Experience! ⭐
March 13 · Disha Goel
I'm going i said the 1st time I had a bad experience but in the 2nd time everything was amazing. Service was perfect in both times. Luis did great on our service.. thank you..I recommend the sushito peppers and Manhattan drink are amazing to share until you get some sushi pairing with the smoked passion fruit margarita. The macha cake was amazing 100% recommend to try it.
February 06 · Marco Xavier