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Japanese RestaurantJapanese Restaurant Near MeArizonaMaricopa CountyPhoenixWoodleaJapanese Restaurant in North 7th AvenueSandfish Sushi & Whiskey, Phoenix
Sandfish Sushi & Whiskey, Phoenix ico

Sandfish Sushi & Whiskey, Phoenix

Sushi restaurant ★4.0 (101)·$50–100

4232 N 7th Ave, Phoenix, AZ 85013, USA

4.0
Went here for AZ restaurant week. The sushi was great and whiskey menu had lotsOf options, but our server left much to be desired. She never smiled or really engaged our table, while servers were the opposite, smiling, making suggestions & welcoming to their tables. Having poor service always leaves a bitter taste in my mouth because it’s all about the experience. I can get sushi a lot of places. It’s the service that makes you go back. We sat inside and the decor is nice , but it is quite loud. On the fence about returning. - Tricia Bennett
Sandfish Sushi & Whiskey, Phoenix Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 101 people$30–50$50–100$100+

Sandfish Sushi & Whiskey, Phoenix Introduce

For residents across Arizona, particularly those with a discerning taste for both exquisite sushi and fine spirits, Sandfish Sushi & Whiskey in Phoenix presents an unparalleled dining destination. More than just a sushi restaurant, Sandfish offers a thoughtfully curated experience where the artistry of Japanese cuisine meets the sophisticated world of whiskey. This unique combination has quickly positioned it as a top choice for locals seeking a refined yet inviting atmosphere to indulge in truly memorable flavors. This article aims to provide a comprehensive and engaging overview of Sandfish Sushi & Whiskey, highlighting what makes it a must-visit for anyone in the Arizona region looking for a standout culinary adventure.

Sandfish Sushi & Whiskey distinguishes itself through its commitment to quality, innovation, and an immersive dining environment. From the moment you walk in, the tasteful decor and inviting ambiance set the stage for a special occasion, whether it's a date night, a celebration, or simply a desire for exceptional food and drink. Customers consistently rave about the freshness and deliciousness of the sushi, with many proclaiming it the "best sushi I’ve had in Arizona." Beyond the rolls, the menu features a variety of compelling hot dishes and unique desserts, ensuring there's something to delight every palate. The integration of a robust whiskey program means guests can perfectly pair their meal with a selection from a vast and impressive collection. While service experiences can vary, the overwhelming sentiment from patrons points to a delightful culinary journey that leaves a lasting impression, solidifying Sandfish Sushi & Whiskey's reputation as a gem in Phoenix's vibrant dining scene.

Location and Accessibility

Sandfish Sushi & Whiskey is ideally located at 4232 N 7th Ave, Phoenix, AZ 85013, USA. This address places it firmly within Phoenix’s vibrant Melrose District, an area known for its eclectic mix of shops, restaurants, and a thriving local culture. The restaurant’s position on N 7th Avenue, a major north-south corridor, makes it highly accessible for residents throughout Phoenix and the surrounding communities, including Midtown, Downtown, and even parts of Glendale and Scottsdale.

The Melrose District is well-connected by Phoenix’s street grid, offering straightforward navigation for those driving. Parking is generally available in the vicinity, often in dedicated lots or street parking, which is a key convenience for diners in the busy Phoenix area. For those who prefer alternative transportation, the location is easily reached by ride-sharing services. While central Phoenix has some light rail access, the most practical way to reach Sandfish for most Arizonans will be by car. The neighborhood offers a dynamic backdrop, contributing to the overall appeal of visiting Sandfish Sushi & Whiskey for a night out in Phoenix.

Services Offered

Sandfish Sushi & Whiskey provides a range of services designed to enhance the dining experience and cater to the diverse needs of its clientele in Arizona.

  • Dine-in Service: Patrons can enjoy the full experience within the beautifully decorated interior, which features a modern Scandinavian design with ocean-themed elements. There are options for both indoor seating and patio dining.
  • Patio Dining: The restaurant boasts a "nice front and back patio," with the back patio noted as "so beautiful," "cozy," and featuring a "fire back there," offering a lovely setting for outdoor meals in Arizona's pleasant evenings.
  • Takeout: For those who prefer to savor their sushi at home, Sandfish Sushi & Whiskey offers convenient takeout services. Customers can place orders for pickup.
  • Online Ordering and Delivery: The restaurant utilizes platforms like Uber Eats for online ordering and delivery, providing a seamless way for customers to enjoy their favorite dishes from the comfort of their homes.
  • Reservations: Reservations are accepted and often recommended, particularly for peak dining hours or special occasions, to ensure a table upon arrival. They can be made online via their website or OpenTable, or by calling the restaurant directly.
  • Catering: Sandfish Sushi & Whiskey offers in-house catering services, suitable for events, private parties, or business gatherings, allowing guests to bring the exquisite flavors of Sandfish to their special occasions.
  • Full Bar with Extensive Whiskey Selection: As the name suggests, a key service is the comprehensive bar, featuring an impressive collection of over 100 types of whiskey from around the world, alongside a selection of cocktails, beer, and wine. Knowledgeable staff can assist with pairings.
  • Omakase (likely by request/special arrangement): Given the caliber of the chef and the focus on quality, an Omakase experience (chef's choice tasting menu) might be available or can be arranged upon request, offering a personalized culinary journey.
Features / Highlights

Sandfish Sushi & Whiskey stands out in the Arizona dining scene due to several unique features and highlights that consistently impress its patrons.

  • Exceptional Sushi and Signature Rolls: The restaurant is highly praised for its "great sushi" and "best sushi I’ve had in Arizona," with specific mentions of the "Sandfish Roll" and "The Experiment" being outstanding. Rolls are described as delicious and creative, with unique toppings like lightly fried potato threads and black truffle zest. They offer a range from classic Maki rolls to more adventurous Signature Maki.
  • Extensive Whiskey Selection: A defining feature is its "extensive collection of over 100 types of whiskey worldwide," including Scotch, bourbon, and Japanese whiskey. This makes it a prime destination for whiskey enthusiasts and those looking for perfect pairings with their sushi. Signature cocktails like the "Nagano Old Fashioned" and "Norsk Hage" are also highlights.
  • Creative and Diverse Menu Beyond Sushi: While sushi is central, Sandfish offers a strong selection of signature dishes and hot plates that go beyond expectations. Highlights include:
    • "Pork Belly" (an "easy 10/10" according to one review, part of their Yakitori selection).
    • "A5 Wagyu Katsu Sando" (panko fried wagyu).
    • "Braised & Grilled Spanish Octopus."
    • "Korean Fried Cauliflower Bao Bun" and "Shredded Duck Bao Bun."
    • "Blue Crab Zushi" and "Scallop Tiradito."
  • Unique Dessert Offerings: The "Ube Oil Cake" is a particular standout, described as "unbelievably good" and "basically everything was a hit," offering a sweet and unique finish to the meal. Ube, or purple yam, creates a distinctive flavor and vibrant color.
  • Stylish and Intimate Ambiance: The decor is described as "nice" and "beautifully minimalist," with a "snug, Scandinavian-designed space" and an "ocean theme." The setting is considered "intimate" and "cozy," ideal for a date night or special occasion. While some have noted it can be "quite loud" inside, the overall "vibe and atmosphere" are generally loved.
  • High Quality of Food: Regardless of the dish, customers consistently commend the "highest quality food" and the freshness of the ingredients.
  • "Sunset Hour" (Happy Hour): Sandfish offers a "Sunset Hour" (happy hour) with discounted cocktails ($10 Old Fashioneds, Moscow Mules) and sub-$10 glasses of wine and hot sake, along with nigiri ($6-$8) and makimono (starting at $6), making it a great value.
Promotions or Special Offers

Sandfish Sushi & Whiskey offers specific promotions that make it an attractive option for Arizona locals looking for great deals on high-quality sushi and drinks.

  • Sunset Hour (Happy Hour): This is a significant draw. It runs from 4:30 PM to 6:30 PM daily and "all day Sundays through Thursdays." There's also a "Last Catch" reverse happy hour on Fridays and Saturdays from 9 PM to 10:30 PM. These happy hour specials include discounted cocktails (e.g., $10 Old Fashioneds, Moscow Mules, Lychee Martinis, Piña Coladas) and special prices on nigiri, makimono, and hot sake.
  • Arizona Restaurant Week Participation: As noted in customer reviews, Sandfish Sushi & Whiskey participates in events like Arizona Restaurant Week, which often feature special multi-course menus at a fixed price, providing an excellent opportunity to experience their diverse offerings.
  • Giveaways and Contests: Occasionally, the restaurant, or media partners promoting it, might run giveaways (e.g., gift card contests mentioned in past promotions), so it’s worth checking their social media or local event listings.

For the most current and detailed information on their promotions, it is always best to visit their official website or call them directly.

Contact Information

For reservations, inquiries, or to place an order, Sandfish Sushi & Whiskey in Phoenix can be reached via the following contact details:

Address: 4232 N 7th Ave, Phoenix, AZ 85013, USA

Phone: (602) 675-4020

Mobile Phone: +1 602-675-4020

Conclusion: Why this place is suitable for locals

Sandfish Sushi & Whiskey is an ideal choice for locals across Arizona, offering a unique and elevated dining experience that combines exceptional sushi with a sophisticated whiskey program. Its convenient location in Phoenix's vibrant Melrose District makes it easily accessible for a wide range of residents, whether for a planned dinner or a spontaneous evening out.

The restaurant's core appeal for Arizonans lies in its commitment to high-quality ingredients and inventive culinary creations. Patrons consistently praise the "best sushi I've had in Arizona," highlighting the freshness and creativity that sets Sandfish apart. Beyond the raw bar, the diverse menu of unique hot dishes like the "pork belly" and "A5 Wagyu Katsu Sando," alongside an unforgettable "Ube Oil Cake," ensures that every visit offers new and exciting flavors to explore. This culinary excellence caters to the adventurous spirit of many Arizona diners looking beyond standard fare.

Furthermore, the extensive whiskey selection provides a distinctive pairing opportunity that appeals to connoisseurs and casual enthusiasts alike, adding another layer of sophistication to the dining experience. The "Sunset Hour" specials offer excellent value, making this high-end experience more accessible for regular enjoyment. While service can vary, the overall positive sentiment regarding the food and atmosphere often outweighs any minor concerns. The intimate and stylish decor creates a perfect ambiance for various occasions, from a romantic date night to a relaxed gathering with friends. For Arizona locals seeking a top-tier sushi experience complemented by an impressive whiskey selection and a memorable setting, Sandfish Sushi & Whiskey is truly a standout destination.

Sandfish Sushi & Whiskey, Phoenix Menu

  • Hand Rolls

  • SPICY TUNA HAND US$11.50
  • SALMON SKIN HAND US$11.50
  • CALIFORNIA HAND US$11.50
  • SCALLOP HAND US$11.50
  • Salads

  • CUCUMBER SALAD US$11.50
  • SARADA SALAD US$9.50
  • SEAWEED SALAD US$12.50
  • Signature Dishes

  • AL PASTOR BAO BUN US$11.50
  • BLUE CRAB ZUSHI US$27.50

    Pea flower rice topped with blue crab mix, zuke butter, Thai basil oil, lemon wedge, fresno chili

  • KOREAN FRIED CAULIFLOWER BAO BUN US$10.50

    Korean fried cauliflower, assorted pickles, cucumbers, mayo, and sesame seeds

  • TEMPURA BLUE CRAB US$19.50

    Deep fried soft shell crab served on top of jicama slaw. topped with garlic crunch aioli, green onions, sesame seeds and micro cilantro

  • BROCCOLINI & BABY BOK CHOY US$17.50

    Broccolini, baby bok choy, and fresno chilies sautéed with an agave zuke. Served with a verde crema and toasted pistachio crumble

  • SHREDDED DUCK BAO BUN US$13.50

    Braised duck legs, kewpie mayo, hoisin, cucumbers, assorted pickled veggies, duck skin crumble, micro cilantro, sesame seeds.

  • BRAISED & GRILLED SPANISH OCTOPUS US$29.50

    Served with gojuchang mole, grilled broccolini, and micro greens

  • SCALLOP TIRADITO US$29.50

    Scallops marinated in orange and lime, topped with shallots, pickled jalapeño, chive oil, and micro cilantro. Served with wonton tostadas

  • Appetizers

  • MISO SOUP US$9.50
  • CHICKEN GYOZA US$14.50
  • ASSORTED TEMPURA US$17.50
  • BEEF GYOZA US$14.50
  • SHISHITO PEPPERS US$9.50
  • TARTARE CONES US$17.00
  • BRUSSELS SPROUTS US$10.50
  • SPICY TUNA TOSTADA US$18.50
  • TUNA TATAKI TACOS US$19.50
  • EDAMAME US$8.50
  • Sides

  • SIDE TEMPURA ONION RINGS US$5.50
  • SIDE OF RICE US$4.50

    Bright, light, and velvety, you’ll love this cheesecake made with specially grown green tea

  • SIDE TOGARASHI FRIES US$5.50
  • SIDE BRUSSELS US$5.50
  • SIDE OF FRIES US$5.50
  • PICKLED WASABI US$2.50

    Pairs great with dessert—cutting sweetness and emboldening flavor

  • Nigiri

  • TOBIKO NIGIRI US$8.50
  • KINMEDAI NIGIRI US$11.50
  • BLUEFIN AKAMI NIGIRI US$8.50
  • A5 WAGYU NIGIRI US$11.50
  • HALIBUT NIGIRI US$8.50
  • EEL NIGIRI US$7.50
  • ALBACORE NIGIRI US$7.50
  • AMAEBI NIGIRI US$11.50
  • AVOCADO ABURI NIGIRI US$7.50
  • RED SNAPPER NIGIRI US$10.50
  • STRIPED BASS NIGIRI US$7.50
  • FISH OF THE DAY NIGIRI US$10.50
  • UNI NIGIRI US$11.50
  • SF NIGIRI PLATE US$42.50
  • SHRIMP NIGIRI US$7.50
  • SALMON NIGIRI US$7.50
  • SCALLOP NIGIRI US$8.50
  • BLUEFIN O-TORO NIGIRI US$11.50
  • MASAGO NIGIRI US$7.50
  • TUNA TASTING US$24.50
  • BLUEFIN CHUTORO NIGIRI US$9.50
  • SALMON ROE NIGIRI US$8.50
  • Desserts

  • MOCHI US$12.50
  • ICE CREAM US$8.50
  • CHOCOOLATE CREMEUX US$15.50
  • CHEESECAKE US$15.50
  • SORBET US$13.00
  • UBE OIL CAKE US$15.50
  • Maki Rolls

  • SALMON & AVOCADO MAKI US$12.50
  • CATERPILLAR US$19.50
  • SPICY TUNA MAKI US$14.50
  • RAINBOW US$20.00
  • VEGGIE DELIGHT US$18.50
  • YELLOWTAIL MAKI US$15.50
  • SHRIMP TEMPURA MAKI US$19.50
  • DRAGON US$19.50
  • CALIFORNIA BLUE CRAB MAKI US$18.50
  • CRUNCHY US$20.50
  • PHILLY MAKI US$14.50
  • CALIFORNIA MAKI US$13.50
  • Sashimi

  • EEL SASHIMI US$24.50
  • FISH OF THE DAY SASHIMI US$25.50
  • YELLOWTAIL SASHIMI US$25.50
  • SCALLOP SASHIMI US$25.50
  • RED SNAPPER SASHIMI US$30.50
  • ALBACORE SASHIMI US$24.50
  • SASHIMI PLATTER US$54.50
  • BLUEFIN AKAMI SASHIMI US$26.50
  • SALMON SASHIMI US$24.50
  • STRIPED BASS SASHIMI US$24.50
  • BLUEFIN CHUTORO SASHIMI US$27.50
  • Signature Rolls

  • SALMON HARMONY US$19.50

    Salmon, avocado, mango, topped with salmon roe, neg, and sesame seeds

  • A5 TOKYO BEEF CRUNCH US$34.50

    Cucumber, pickled jalapenos, charred avocado, kaiware, topped with A5 wagyu, garlic crunch aioli, and micro cilantro

  • GINGER CEVICHE ROLL US$23.50

    Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette

  • MELROSE ROLL US$26.50
  • THE EXPERIMENT US$27.50

    Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

  • GREEN GODDESS US$21.50

    Mango, pickled veggies, charred avocado, jalapeno, topped with soy chips, citrus herb 'green goddess' dressing, and micro cilantro

  • SAVORY ALBACORE US$23.50

    Crab meat, avocado topped with salmon, ponzu sauce and bonito flake

  • THE VENUE ROLL US$25.50

    This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

  • ESSENCE OF YELLOWTAIL US$25.50
  • LOLLIPOP US$27.50

    Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

  • SANDFISH ROLL US$24.50

    Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zes

  • KOKO US$23.50

    Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

  • Yakitori

  • SCALLOP US$16.50
  • PORK BELLY US$13.50
  • A5 WAGYU US$29.50
  • SHISHITO US$9.50

Sandfish Sushi & Whiskey, Phoenix Details

  • Service options

  • Outdoor seating
  • Kerbside pickup
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Great cocktails
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Healthy options
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Cosy
  • Trendy
  • Upmarket
  • Crowd

  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Sandfish Sushi & Whiskey, Phoenix Photos

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Sandfish Sushi & Whiskey, Phoenix Location

Sandfish Sushi & Whiskey, Phoenix

4232 N 7th Ave, Phoenix, AZ 85013, USA

Sandfish Sushi & Whiskey, Phoenix Reviews

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