Shinzo Omakase Introduce
In a city brimming with dining options, some places stand out not just for their food, but for the entire experience they create. Shinzo Omakase in New York’s East Village is one such place. This intimate and sophisticated restaurant offers a pure, unpretentious, and truly high-quality omakase tasting course that has quickly earned it a reputation as a local gem. The term "omakase" means "I leave it up to you," and at Shinzo, you can trust that leaving your meal in the hands of their expert chefs will result in a culinary journey you won't soon forget.
Shinzo Omakase is more than just a meal; it's a meticulously crafted experience. The ambiance is designed to be both upscale and welcoming, with a cozy and romantic atmosphere that's perfect for a special occasion or a delightful treat for yourself. The focus is on the freshest, highest-quality ingredients, prepared with over 25 years of sushi expertise. From the moment you sit down, you are guided through a series of delectable bites, each one a testament to the chef's skill and dedication. This is a place where every detail, from the temperature of the rice to the delicate cuts of fish, is thoughtfully considered, promising a dining adventure that feels both exclusive and incredibly personal.
Shinzo Omakase is conveniently located at 89 E 2nd St, New York, NY 10009, USA, in the heart of the East Village. This vibrant and eclectic neighborhood is easily accessible by New York's extensive public transportation network, with a number of subway stations within walking distance. The area also offers both free and paid street parking, though it can be competitive. The restaurant's intimate setting and a focus on reservation-only dining create an exclusive feel while still being part of the bustling energy of the East Village. Its accessibility, combined with a welcoming and inclusive atmosphere (including a gender-neutral restroom and a transgender safespace), ensures that all guests feel comfortable and valued.
The service model at Shinzo Omakase is unique and highly focused on the dining experience. Given its omakase-only concept, certain features are distinct from typical restaurants.
- Reservations Required: Shinzo Omakase operates on a reservation-only basis to ensure a personalized and unhurried experience for every guest. It is recommended to book your dinner reservation in advance.
- Dine-in Only: The restaurant provides an immersive dine-in experience, with counter service and table service available. The focus is on enjoying the food as it is prepared, ensuring peak freshness and flavor.
- Onsite Amenities: Shinzo Omakase offers a range of amenities to enhance your visit, including an onsite bar, Wi-Fi, and a welcoming restroom. They also offer a gender-neutral restroom.
- Catered to Specific Needs: The restaurant offers a variety of dishes that fall into categories like healthy options, organic dishes, and small plates. They also serve comfort food and can accommodate late-night dining.
- Payments: For a seamless transaction, Shinzo Omakase accepts credit cards, debit cards, and NFC mobile payments.
Shinzo Omakase is distinguished by several key features that set it apart from other sushi restaurants in New York City. Its unwavering commitment to quality and the customer experience is what truly makes it special.
- Exceptional Quality and Freshness: The primary highlight for customers is the unparalleled quality of the ingredients. One reviewer noted that "every dish was cut to prepared to perfection," with the fatty tuna being a particular standout. The focus on premium fish and expert knife skills is evident in every bite.
- Authentic Omakase Experience: This is not your average sushi spot. The chefs' over 25 years of experience are highlighted in the "nigiri execution," with rice that is perfectly balanced in temperature and seasoning. The structured course allows diners to experience a curated selection of the best seasonal fish.
- Incredible Value: For the quality and type of experience provided, the $69.00 Omakase Tasting Course is an excellent value. Customers, including those who have recently dined at high-end restaurants in other major cities, have praised the restaurant for offering a "pretty good deal considering the quality."
- Personalized and Unrushed Service: Despite the 60-minute session limit, customers feel the service is "very efficient" and never rushed. The chefs are friendly and willing to accommodate dietary needs, such as a guest who did not like eel. They also offer a la carte dishes after the course is finished, allowing guests to continue their dining experience.
- BYOB Policy: A unique and highly praised feature is the ability to bring your own sake or wine with no corkage fee. The staff is even willing to chill your beverage for you, adding a thoughtful and friendly touch to the service.
Choosing Shinzo Omakase means opting for a dining experience that is both sophisticated and deeply satisfying. What is worth choosing here is the complete package: an expertly crafted meal, a premium yet welcoming atmosphere, and a level of service that makes you feel genuinely appreciated. The $69.00 Omakase Tasting Course is the clear star of the show. It provides an accessible entry point into the world of high-end omakase, offering a variety of exceptional bites without the steep price tag often associated with this style of dining. The course includes standouts like Chutoro (Medium Fatty Bluefin Tuna) ($8.00) and the luxurious A5 Wagyu Beef ($12.00).
For those looking to go a step further, the a la carte menu offers truly special options, such as the A5 Wagyu Beef & Uni Hand Roll ($20.00) and the Shinzo Special ($25.00). These items allow you to customize your experience and indulge in some of the most premium ingredients available. The unpretentious and friendly nature of the staff, coupled with the chef’s skill, creates an experience that is both educational and highly enjoyable. Shinzo Omakase is the perfect revenge omakase for anyone who has been disappointed by other places, and it is a must-try for any New Yorker seeking an authentic, high-quality Japanese meal in a cozy and inviting setting.
Address: 89 E 2nd St, New York, NY 10009, USA
Phone: (917) 938-0482
Shinzo Omakase Menu
Shinzo Omakase Course
- $69.00 Omakase Tasting Course $69.00
13 Pieces of Freshly Sorted Sushi Daily. (Menu Link: https://shinzoomakase.wixsite.com/sushi-omakase/menu)
- Hamachi (Yellowtail) $8.00
- Kanpachi (Amberjack) $8.00
- Madai (Sea Bream) $8.00
- Hirame (Fluke) $8.00
- Sawara (Japanese Spanish Mackerel) $8.00
- Ika (Squid) $8.00
- Gindara (Sablefish) $8.00
- Chilean Sea Bass $8.00
- Botan Uni $12.00
- Hotate (Hokkaido Sea Scallop) $8.00
- Ikura $8.00
- Scottish Salmon w. Foie Gras $10.00
- Akami (Lean Bluefin Tuna) $6.00
- Chutoro (Medium Fatty Bluefin Tuna) $8.00
- Otoro (Fatty Bluefin Tuna) $15.00
- A5 Wagyu Beef (Miyazaki) $12.00
- Unagi (Freshwater Eel) $8.00
- Anago (Sea Eel) $8.00
A La Carte Menu
- 1. Kinmedai $12.00
Japanese Golden Eye Snapper (1 Pcs Sushi)
- 2. Surprise Hand Roll $13.00
Chef Choice Hand Roll
- 3a. Hokkaido Uni $14.00
Hokkaido Uni (Sea Urchin From Japan) Note: Hokkadio Uni are sweet and small (1 Pcs Sushi)
- 3b. Santa Barbara Uni $14.00
Santa Barbara Uni (Sea Urchin from USA California) Note: Santa Barbara Uni are bigger and flavor are very seasonal) (1 Pcs Sushi)
- 4. Shima-Aji $8.00
Striped Jack (1 Pcs Sushi)
- 5. A5 Wagyu Beef (Miyazaki Heifer) & Uni Hand Roll $20.00
A5 Wagyu Beef (Miyazaki Heifer) & Uni as a Hand Roll
- 6. Kiss Me $20.00
(Monaka + Toro + Ikura + Uni + Caviar) (Egg On Top of Egg On Top of Egg) Note: Monaka is Rice Cracker Shell
- 7. Shinzo Special $25.00
→ (A5 Heifer Wagyu + Hotate (Sea Scallop) + Toro (Fatty Bluefin) + Caviar) Note: ONLY "A LA CARTE MENU OPTION ARE SERVED HEIFER" - Heifer means any young female that has not produced offspring. (Baby Cow (Calf), Teenager (Heifer), Adult (Cow))
Drink Menu
- Japanese Green Rice Tea (Decaf) $3.00
Roasted Green Rice Tea Unlimited Refill Until Section Ends
- Japanese Oolong Tea $3.00
Japanese Oolong Tea Unlimited Refill Until Section Ends
- S.Pellegrino Sparkling Water $4.00
S.Pellegrino Sparkling Water (1 Bottle)(16.9 oz) - San Pellegrino San Pellegrino - Sparkling Natural Mineral Water Plastic
Shinzo Omakase Details
From the business
- Identifies as Asian-owned
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Comfort food
- Healthy options
- Late-night food
- Organic dishes
- Small plates
Dining options
- Dinner
- Counter service
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
- Parking
Shinzo Omakase Photos










Shinzo Omakase Location
Shinzo Omakase
89 E 2nd St Small White Store, Sells Alcohol Now Please Be On Time, 60 Min Per Session, 89 E 2nd St, New York, NY 10009, USA
Shinzo Omakase Reviews
STOP reading my review, go book this wonderful gem of a place, then come back and read on! We went as a family, nearly everyone agreed it's the best Japanese they've ever been to, myself included! Every dish was cut to prepared to perfection, with the fatty tuna topping them all. You get 13 Omakase bites for $68 which is a pretty good deal considering the quality. And there's no corkage fee, and they chilled out sake for us prior to the meal so that was nice. Staff is friendly and the chef was willing to make changes for one of our guests that didn't like eel.They limit the experience to an hour but honestly an hour is enough - as soon as you sit down it's very efficient. At no time did we feel rushed, and they offered to prepare additional dishes after the Omakase experience was done, in case we wanted to continue dining.I can't recommend enough - go and post your thoughts here.
April 19 · Amir HermelinAfter 8 days in Sao Paulo we returned to NYC this morning at 4am. SP has the 2nd largest population of Japanese people in the world after Japan. In SP we tried Omakase ranging from $150 USD to $300 at some of the highest rated (by Googlers) sushi restaurants in the city. Unfortunately we did not find any SP restaurants that provided the same level of quality ingredients, knife skills, preparation technique, presentation or ambiance to compare with those of NY sushi restaurants. We wanted to validate our findings and also to have revenge Omakase in NYC. Shinzo covered the ingredients, knife skills, preparation and presentation adeptly. The East 2nd Street is more pure NYC, than Tokyo, but still charming and inviting. The itamae here has over 25 years of sushi experience as exemplified in his nigiri execution. The rice was also of the correct temperature, doneness, moisture content and vinegar balance. Chef even shared a complimentary shot of house sake with us. 13 varieties of sushi, plus an added toro hand roll was about $220, all-in, for 2. Wine was BYOW chilled chablisf from nearby wine store. Excellent service, unpretentious, friendly folks, good value, good mojo here.
April 30 · Michael LThe overall experience at this restaurant was cozy, budget-friendly, and truly offered great value for the price. I chose this place to celebrate my birthday, and while the evening was enjoyable, there were a few aspects that left room for improvement.The wagyu didn’t quite live up to my expectations — it wasn’t bad, but it also didn’t wow me. I actually think replacing it with a different item might result in a more flavorful experience. Additionally, I found the wasabi to be a bit overpowering. On several occasions, the sharpness caught me off guard and felt a little too intense, though I managed to push through.There wasn’t any special birthday surprise, which was a slight letdown, although I did appreciate the complimentary drink. Overall, I still had a pleasant meal — the ingredients were of good quality and well worth the price, and the service was truly excellent.If you’re looking for a simple, satisfying sushi experience without too much focus on ambiance, this place delivers. Just a little more attention to the details — especially for special occasions — would really take it to the next level.
April 02 · vivi Chanle(5 out of 5 ⭐️) truly a NYC GEM ! Everything about this places is amazing. From the service to the food to the staff to the BYOB and full on experience. We truly had a great experience. This little gem is no joke, little. You should get a reservation because if availability in seating. We went for their last reservation of the night which is 9pm and it was most definitely the best choice. Our chef was Jasper who gave us such a good experience. The staff was truly amazing and friendly. We can’t wait to go back and enjoy the yummy food and experience one more time.
February 25 · MichelleWe celebrated our anniversary at this amazing omakase spot today, and it was such a memorable experience.Every piece of fish was incredibly fresh and full of flavor. The staff were so friendly and welcoming — they even surprised us with a little anniversary treat, which made it extra special.Some of my favorite pieces were the salmon with foie gras, otoro with caviar, ebi with uni, and the A5 wagyu with uni hand roll — absolutely melt in your mouth delicious.I ended up ordering a few extra pieces because everything was just that good. The price was also surprisingly great for the quality. Another big plus it’s BYOB with no corkage fee! The staff even chilled our champagne and poured it for us throughout the meal, which I really appreciated.The place itself is cute and cozy, with a vibe that feels like a traditional Japanese restaurant. Highly recommend! And we’ll definitely be back for sure!🤍
May 29 · Mimi Coleman
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