Soberfish

All-Day Menu - Sushi

Gluten-free upon request. Albacore tuna.

Gluten-free. Shrimp.

Gluten-free upon request. Sea urchin.

Salmon roe.

Gluten-free upon request. Sea bream.

Gluten-free upon request. Octopus.

Gluten-free upon request. Escolar.

Quail eggs.

Gluten-free upon request. Ahi tuna.

Fermented Soybean.

Gluten-free upon request. Fluke.

Gluten-free upon request. Surf clam.

Gluten-free upon request. Raw scallops.

Gluten-free upon request. Sweet raw shrimp.

Gluten-free upon request. Yellowtail.

Gluten-free upon request. Scallop.

Smelt roe.

Sweet tofu pocket.

Egg custard.

Flying fish roe.

Mackerel.

Flying fish roe.

Fresh water eel.

Gluten-free upon request. Salmon.

Gluten-free upon request. Smoked salmon.

Gluten-free upon request. Squid.

All-Day Menu - Appetizers

5 Fresh oysters served with Ponzu sauce and herbs. Made spicy upon request

6 Lightly breaded chicken wings seasoned with our Soberfish spicy sauce.

Gluten-free upon request. Jumbo soft shell crab flash-fried to perfection. Served with Ponzu sauce

Gluten-free. Vegan. Soy beans boiled in the shell and lightly salted.

Steamed Shrimp dumplings with delicate horseradish flavoring.

Gluten-free. Lightly salted, deep-fried cashews.

6 Lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.

4 Fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. Deep-fried tofu served with our house sweet sauce and crushed peanuts.

Gluten-free. A tender, succulent grilled salmon head. Served with spicy Ponzu sauce.

Gluten-free. Rice paper, guilin rice noodles, BBQ pork, shrimp, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed mushroom.

6 Deep-fried pork dumplings. Served with gyoza sauce.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. 4 Marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.

Sliced Tuna seared to perfection topped with kaiware, purple mint and scallions. Served with Ponzu sauce.

4 Pieces of various vegetables deep-fried in a light tempura batter. Served with tempura dipping sauce

6 Half shell oven baked green mussels with creamy masago sauce on top.

4 Shrimp deep-fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.

Gluten-free upon request. Rice paper, guilin rice noodles, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed peanuts.

Gluten-free. Grilled Yellowtail cheek. Served with Ponzu sauce.

6 Fried fish cakes made of cod fillet, lime leaves, curry paste and green beans. Served with cucumber relish.

Squid lightly fried in our tempura batter. Served with tempura sauce

Marinated mountain vegetables and cooked octopus with sesame dressing.

Bean thread vermicelli, cabbage, ground pork, eggs, onions and carrots. Served with our house sweet sauce.

Bean thread vermicelli, cabbage, eggs, onions and carrots. Served with our house sweet sauce.

All-Day Menu - Japanese Entree

Served with miso soup, salad, steamed rice and choice of vegetables (8-pcs) or shrimp with vegetables (5-pcs).

Served with miso soup and house salad. 10 varieties of nigiri (chef’s choice) with 3-pcs of cucumber roll and 3-pcs of tuna roll.

Served with miso soup and house salad. 16-pcs of chef’s choice in 5 different varieties and steamed rice.

All-Day Menu - Sides & Sauces

All-Day Menu - Soups & Salads

Item contains or may contain peanuts or peanut based ingredients. Crisp green papaya, tomatoes, roasted peanuts and spices mixed in lime juice and fish sauce.

Gluten-free. This aromatic soup is rich with coconut milk and flavored with lemon grass, galangal and kaffir lime leaves. Served with Jasmine rice.

Gluten-free. Thailand's classic soup! Choice of tofu, chicken, pork or shrimp. Served in a flaming hot soup pot. The soup base is filled with lime juice, lemon grass, kaffir lime leaves, straw mushrooms, fresh galangal and roasted chili paste.

Gluten-free. Sliced grilled beef, lemongrass, mint, chili peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.

Vegan. Marinated cucumber with sweet vinaigrette sauce. Choice of kappa-su (cucumbers), ebi-su (shrimp), tako-su (crab), kani-su (crab) or moriawase (combo).

Gluten-free. A fiery holy basil, lemongrass and lime based soup with fresh ocean fish, mussels, shrimp and calamari.

Gluten-free. Choice of tofu, mock duck, chicken or beef. Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with green leaf lettuce and sticky rice.

A traditional full flavor broth with tofu, wakame and green onions

Gluten-free. Choice of noodles Japanese udon, soba or ramen noodle soup. Choice of vegetable, chicken, pork, beef or shrimp. Served hot in our original dashi broth with sliced green onions and vegetables.

Vegan. Fresh Romaine lettuce topped with tomatoes, cucumbers and shredded carrots. Served with our house dressing

Vegan. Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.

Gluten-free. Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad.

All-Day Menu - Entrees

Gluten-free. This classic partnership of slightly sweet cashews, dry chili peppers, onions, green onions, bell peppers and oyster sauce is immensely popular in both Thailand and Minnesota.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. Noodles stir-fried with bean sprouts, eggs and crushed peanuts. Combined with your choice of protein.

Gluten-free. This sensuous curry contains thick coconut milk, lime leaves and basil herbs which make a flavorful dish.

Fresh sliced young ginger, onions, scallions and wood ear mushrooms stir fried in light soy and oyster garlic sauce.

Gluten-free. Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and blended with garlic and holy basil.

A spin on our Classic Fried Rice. Infused with the most popular hot sauce, Sriracha!

Gluten-free. This unique wok-fried curry is delicious and is made in our home-made coconut milk sauce with your choice of fish or seafood.

Pineapples, cucumbers, tomatoes, onions and sweet bell peppers in our homemade soberlicious sweet and sour sauce.

Gluten-free. The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. A milk golden peanut curry sauce served on a bed of steamed young spinach.

Gluten-free. Thai-Style with carrots, onions, eggs, cilantro and green onions.

This Thai influenced recipe of broccoli stir fry is complemented with onions and carrots. It's simple, yet has a lot of flavor.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. This melt in your mouth beef or chicken dish is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts

Gluten-free. Wide rice noodles stir fried with garlic, onion, basil and seasoned with fish and soy sauce.

Gluten-free. A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.

Gluten-free. This sweet and sour dish is a combination of red curry in coconut milk, lime leaves and is loaded with pineapple.

This tasty dish is brimming with calamari, mussels, shrimp and tilapia and is sauteed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce.

Gluten-free. A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper.

Gluten-free. A colorful exotic mix of flavors that works surprisingly well with Jasmine rice. Made with juicy chunks of sweet pineapple, raisins and cashews.

Gluten-free. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant.

Gluten-free. Soberfish's exclusive recipe! Our signature stir-fry ramen noodle feast with Thai holy basil, chopped garlic, jalapenos and our Soberfish house sauce.

Gluten-free. A simple saute with tender asparagus and carrots seasoned with hints of garlic, oyster sauce and sesame oil.

Gluten-free. A Thai delight with heat and the perfect combination of holy basil, jalapenos, onions and garlic in our special sauce.

Your choice of protein sautéed with soy sauce, black pepper and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.

Soberfish's interpretation of this national Thai dish! Stir-fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles.

All-Day Menu - Desserts

Seasonal item.

Your choice of ice cream flavor dipped in a light batter and deep fried. Topped with whip cream, chocolate and strawberry drizzle topping.

Bananas in a crunchy wrap, deep fried. Served with a side of Coconut Ice Cream.

All-Day Menu - Drinks | Soft Drinks

500ml Sparking water.

500ml.

8.3oz.

All-Day Menu - Sushi Specialty Rolls

Gluten-free. 5-pcs. Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus.

8-pcs. Spicy tuna, crumbs and cucumber inside. Tuna and avocado on outside. Spicy mayo on top.

8-pcs. Smoked eel and cucumber. Wrapped with avocado, sesame seeds and drizzled with eel sauce.

5-pcs. Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado and asparagus.

8-pcs. Shrimp tempura, cucumber and mayo. Wrapped with wasabi tobiko, tempura flakes, seaweed powder, sesame seeds and eel sauce.

8-pcs. Cali mix, masago, avocado and cucumber. Wrapped with 5 different varieties on top.

8-pcs. Shrimp tempura and cucumber. Wrapped with salmon & mayo (blow torched), eel sauce, masago and scallions.

8-pcs. Shrimp tempura, cucumber and spicy mayo. Wrapped with Masago, tempura flakes, seaweed powder, sesame seeds and eel sauce.

5-pcs. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce.

8-pcs. Soybean sheet, rolled with tempura asparagus, yam, zucchini and spicy mayo.

8-pcs. Crab mix, avocado, cucumber, sesame seeds, mayo and masago on top.

8-pcs. Shrimp tempura, cucumber, and spicy mayo. Wrapped on outside with avocado, sesame seeds and salmon with eel sauce on top.

5-pcs. Meat, chili oil, tobiko, kawaire, asparagus, avocado, cucumber, carrots and tempura flakes.

8-pcs. Mutsu, asparagus and avocado inside. Tempura flakes on outside with scallops, masago, crab mix and eel sauce.

8-pcs. Inside out, salmon, cream cheese, avocado and sesame seeds.

8-pcs. Spicy tuna, Thai chili pepper and cucumber. Wrapped with tuna, yellowtail, jalapeno and tobiko.

Gluten-free. 5-pcs. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce.

Gluten-free upon request. 5-pcs. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

Gluten-free upon request. 5-pcs. Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus and chili oil.

5-pcs. Cucumber, inari, oshinko, tamago, squash and asparagus.

8-pcs. Spicy tuna, spicy salmon, avocado, bonito flakes and eel sauce on outside. Soft shell crab, cucumber, asparagus, spicy mayo on inside.

8-pcs. Salmon skin, cream cheese and cucumber. Wrapped with salmon, avocado, spicy mayo and bonito flakes.

8-pcs. Shrimp tempura and cucumber. Wrapped with eel, avocado, tempura flakes, tobiko, mayo and eel sauce.

Gluten-free. 5-pcs. Deep fried soft shell crab, cucumber, sesame seeds, carrot, asparagus and kaiware.

All-Day Menu - Maki

Avocado roll

6-pcs. Fresh water eel roll.

6-pcs. Vegan. Gluten-free upon request. Cucumber roll.

6-pcs. Gluten-free upon request. Salmon roll.

6-pcs. Gluten-free. Tuna roll.

6-pcs. Gluten-free upon request. Yellowtail and scallion.

6-pcs. Vegan. Gluten-free upon request. Asparagus and avocado.

6-pcs. Vegan. Marinated squash roll.

6-pcs. Vegan. Takuan roll.