Soregashi Introduce
Nestled in a convenient Hollywood location, Soregashi stands out as a highly-regarded Japanese restaurant, particularly celebrated for its exceptional sushi and sashimi. For those in California seeking an authentic and refined Japanese culinary experience, Soregashi provides a refreshing take on traditional dishes. The establishment prides itself on delivering excellent quality, focusing on the essence of Japanese cuisine with a minimalist yet profound approach to flavors. From meticulously prepared rolls to the dazzling freshness of its sashimi, Soregashi has cultivated a reputation as a must-visit spot for Japanese food aficionados.
Soregashi is ideally situated at 6775 Santa Monica Blvd #3, Los Angeles, CA 90038, USA. This prime location places it in the vibrant heart of Hollywood, making it easily accessible for residents across Los Angeles and surrounding areas. Tucked away in a small shopping center on the corner of Highland and Santa Monica Blvd, Soregashi offers the convenience of being centrally located while still providing a welcoming, somewhat secluded atmosphere. For diners driving in, the restaurant benefits from a parking lot, which is a significant advantage in this bustling part of the city, easing the stress of finding parking. Its accessibility, whether by car or public transport, ensures that locals can readily enjoy an authentic Japanese meal without extensive travel or parking woes. The proximity to major thoroughfares also makes it a straightforward destination for those coming from different parts of the California region, ensuring a hassle-free dining experience.
- Dine-In Experience: Soregashi provides a comfortable and attentive dine-in environment, perfect for enjoying a leisurely meal.
- Takeout Service: For those preferring to enjoy their Japanese cuisine at home, takeout orders are readily available.
- Online Ordering: Customers can conveniently place orders through Soregashi's dedicated website, https://www.soregashiorder.com/, which is noted for its user-friendly interface and inclusion of dish pictures.
- Loyalty Points Program: Ordering directly through their website allows customers to accumulate points that can be redeemed for future discounts, adding value to repeat visits.
- Chef's Choice (Omakase): Soregashi offers a "Chef's choice of 15 pcs Nigiri sushi and 1 cut roll," providing an expertly curated tasting experience for adventurous diners.
- Lunch Service: The restaurant typically offers lunch from Monday to Friday, featuring options like chirashi bowls, broiled fish sets, and sashimi platters.
- Dinner Service: Dinner is served Monday to Saturday, with a focus on sushi and izakaya-style small plates from their a la carte menu.
- Exceptional Sashimi: Soregashi is particularly acclaimed for its sashimi, with customers frequently highlighting its outstanding quality and freshness. Options include Bluefin O-toro, Chu Toro, Hamachi Yellowtail, and King Salmon.
- Amazing Rolls: While sashimi shines, the sushi rolls are also highly praised, suggesting a well-rounded sushi menu catering to various preferences.
- Minimalist Japanese Food: The restaurant embraces a "minimalist Japanese food" philosophy, focusing on the inherent quality of ingredients and refined preparation rather than overly elaborate or fusion dishes, which is appreciated by connoisseurs of traditional Japanese cuisine.
- Quality Appetizers: A good selection of appetizers, or Japanese tapas, complements the main dishes. These include items like Renkon Kinpira (lotus roots), Shishito Peppar, Nasu Miso Eggplant, and Crispy Fried Jidori Chicken.
- Diverse Sake Selection: Soregashi boasts a good sake selection, allowing diners to perfectly pair their meal with traditional Japanese beverages, enhancing the overall dining experience.
- Attentive and Kind Staff: Reviewers consistently commend the server and chef for their kindness and attentiveness, contributing to a pleasant and welcoming atmosphere.
- User-Friendly Online Ordering: The restaurant's dedicated website for online orders is designed for ease of use, with clear navigation and helpful pictures of dishes, making takeout a breeze.
- High-Quality Ingredients: The emphasis on "excellent quality sushi" and dishes like Bluefin O-toro and Chu Toro points to the use of premium, fresh ingredients.
- Authentic Japanese Style: From Hirame Usuzukuri (thinly sliced fresh fluke sashimi) to broiled wild black cod with miso, the menu reflects a commitment to authentic Japanese preparation methods.
Soregashi encourages customers to order directly through their website, https://www.soregashiorder.com/, to avoid "convenience fees" charged by other web order services. Furthermore, direct online orders can earn customers points that accumulate towards discounts on future purchases, providing a valuable incentive for loyal patrons. While specific, regularly advertised promotions beyond this loyalty program are not widely publicized, it's always a good idea for locals to check their official website or inquire directly about any current specials or seasonal menu items that might be available. This direct engagement can often lead to the best deals and access to the freshest seasonal offerings, especially given their focus on quality and authenticity.
For reservations, inquiries, or to place an order, Soregashi can be reached through the following contact details:
Address: 6775 Santa Monica Blvd #3, Los Angeles, CA 90038, USA
Phone: (323) 498-5060
Website for Online Orders: https://www.soregashiorder.com/
For residents of California, particularly those in the Los Angeles area, Soregashi presents itself as an ideal destination for high-quality Japanese cuisine. Its location in a conveniently accessible part of Hollywood, complete with a parking lot, makes dining in or picking up takeout a hassle-free experience—a significant perk in a city known for its traffic. The glowing reviews consistently highlight the exceptional quality of their sashimi and rolls, establishing Soregashi as a reliable source for fresh, authentic Japanese flavors.
What truly makes Soregashi suitable for locals is its dedication to "minimalist Japanese food." This approach caters to those who appreciate the subtle nuances and inherent quality of ingredients, moving beyond overly complicated or trendy fusion dishes. The attentive and kind service further enhances the dining experience, making customers feel valued and well-cared for. For busy parents or anyone looking for convenience, the easy-to-navigate online ordering system, which also offers loyalty points for future discounts, is a major advantage. Whether it's a special dine-in occasion to savor their renowned sashimi or a convenient takeout order for a family night, Soregashi consistently delivers on its promise of excellent quality and authentic taste. It's a place where you can trust the freshness of the fish and the expertise of the chefs, making it a highly recommended local favorite that many will be eager to revisit.
Soregashi Vibe
Sashimi
- 5 Kinds Sashimi US$37.50
3 pieces each sashimi of bluefin tuna, hamachi yellowtail, king salmon, albacore tuna and hirame fluke.
- Hirame Usuzukuri US$22.50
Thinly sliced fresh fluke sashimi served with ponzu sauce. Authentic Japanese style carpaccio.
- Sashimi Bluefin Chu Toro US$29.00
Medium fatty part of premium bluefin tuna.
- Sashimi Hamachi Yellowtail US$18.00
Fresh Japanese Hamachi yellowtail.
- Sashimi King Salmon US$15.00
- Sashimi Bluefin O-Toro US$49.00
5 pieces of sliced the richest part of bluefin tuna from Japan.
- Sashimi Bluefin Tuna US$20.00
- Sashimi Hokkaido Scallop US$14.00
- Sashimi Kinmedai-Golden Eye Snapper US$25.00
Wild Japanese golden eye snapper-premium snapper.
- Sashimi Mirugai Giant Clam US$29.00
- Sashimi Japanese Octopus US$14.00
Boiled wild Japanese octopus sashimi Served chilled.
- Sashimi Squid US$15.00
Wild Yari Ika squid sashimi.
- Sashim Japanese Madai Sea Bream US$19.00
- Sashimi Wild Sockeye Salmon US$16.00
Japanese Tapas
- Wild Black Cod With Miso US$22.50
Broiled wild black cod filet cured with sweet miso paste.
- Homemade Shrimp Shumai US$12.50
Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings.
- Nasu Miso Eggplant US$9.50
Stir-fried Japanese eggplant with homemade sweet miso sauce.
- Mixed Seaweed Salad US$10.00
Black wakame seaweed, green ogo thin seaweed and red tosaka seaweed with thinly sliced cucumber served with homemade soy based dressing. We use all natural ingredients, no artificial flavors.
- Crispy Fried Jidori Chicken US$10.00
Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style.
- Shishito Peppar US$8.50
Stir-fried shishito pepper with special soy sauce.
- Renkon Kinpira-Lotus Roots US$8.50
Sweet and spicy pan fried sliced lotus roots, served chilled.
- Broiled Hamachi Kama US$23.50
Broiled Japanese hamachi yellowtail collar with sea salt.
- Spinach Sesame Paste US$6.00
Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled.
- Octopus Sunomono Salad US$14.50
Sliced octopus over cucumber sunomono salad.
- Cucumber Sunomono Salad US$6.50
Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce.
- Broiled King Salmon US$15.50
Broiled Scottish king salmon with sea salt.
- Broiled Saba Mackerel US$13.50
Broiled Norwegian mackerel with sea salt.
- Edamame US$5.50
- Shrimp Tempura US$12.50
3 pcs of Shrimp tempura served with speical dipping broth
- Crispy Fried Pork Hire Katsu US$14.50
Crispy fried pork tenderloin with Japanese panko bread crumbles
- Wagyu Beef Tataki Carpaccio US$24.50
thinly sliced Japanese A-5 quality beef carpaccio, slightly seared
Nigiri Sushi
- Sushi Omakase US$95.00
Chef's choice of fifteen pieces nigiri sushi and 1 cut roll.
- Bluefin O-Toro Sushi US$24.50
2 pieces. The richest part of bluefin tuna, closer to collar, belly.
- King Salmon Sushi US$7.50
2 pieces. Scottish king salmon.
- Bluefin Chu Toro Sushi US$14.50
2 pieces. Medium fatty part of premium bluefin tuna.
- Salmon Egg Sushi US$12.00
2 pieces. House cured wild Alaskan salmon eggs with special soy sauce.
- Hamachi Yellowtail Sushi US$9.00
2 pieces. Japanese hamachi yellowtail from Kyushu island.
- Bluefin Tuna Sushi US$10.00
2 pieces. Premium bluefin tuna fillet from Spain.
- Wild Kinmedai Sushi US$13.50
2 pieces wild Japanese golden eye snapper. one of the most premium snapper from Toyosu fish market in Japan.
- Freshwater Eel Sushi US$7.50
2 pieces. Broiled unagi freshwater eel, served with sweet eel sauce.
- Hokkaido Scallop Sushi US$7.00
2 pieces. Fresh frozen big wild Hokkaido scallops.
- Sweet Shrimp Sushi US$15.50
2 pieces. Fresh frozen wild sweet shrimp.
- Albacore Tuna Sushi US$7.50
2 pieces. Lightly seared wild albacore tuna.
- Hirame Fluke Sushi US$9.50
2 pieces. Our fluke prepared from live fish, also many sushi restaurant in Los Angeles mislabeled as halibut.
- Egg-Tamago Sushi US$5.00
2 pieces. House baked Japanese style sweet egg omelet, served chilled. We use only jidori-cage free ranged chicken eggs.
- Shrimp Sushi US$6.50
2 pieces. Boiled shrimp.
- Saba Mackerel Sushi US$6.50
2 pieces. Marinated wild mackerel.
- Mirugai Giant Clam Sushi US$14.50
2 pieces. Premium clam from Seattle, WA.
- Japanese Madai Sea Bream Sushi US$9.50
2 pieces. From Kyushu island, Japan. Most popular white meat fish in Japan. Also, many sushi restaurant in Los Angeles mislabeled as red snapper.
- Squid Sushi US$7.50
2 pieces. Wild kensaki ika squid.
- Japanese Octopus Sushi US$7.00
2 pieces. Boiled wild Japanese octopus.
- Santa Barbara Sea Urchin Sushi US$19.50
Premium grade. wild Santa Barbara Sea Urchin
- Japanese Iwashi Sardine Sushi US$10.00
Lightly marinated wild Japanese sardine
- Kinmedai Sushi US$11.50
2pcs of wild Japanese golden eye snapper-premium white meat fish
- Wild Sockeye Salmon Sushi US$8.00
Hand Roll
- Baked Crab Hand Roll US$12.50
Baked wild snow crab legs with special mayo.
- Negi Toro Hand Roll US$13.50
Chopped toro with green onion hand roll.
- Salmon Hand Roll US$8.50
Scottish king salmon hand roll.
- California Hand Roll US$10.00
Snow crab meat, avocado and cucumber hand roll.
- Spicy Tuna Hand Roll US$7.50
Chopped tuna mixed with homemade spicy mayo hand roll.
- Spicy Yellowtail Hand Roll US$10.00
Chopped yellowtail with homemade spicy mayo hand roll.
- Yellowtail Hand Roll US$9.50
Chopped hamachi yellowtail with green onion hand roll.
- Bluefin Tuna Hand Roll US$10.50
- Freshwater Eel Hand Roll US$8.50
Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll.
- Ume Shiso Hand Roll US$5.00
Japanese sour plum paste with Shiso leaf hand roll.
- Vegetable Hand Roll US$6.50
Cucumber, avocado, kaiware sprouts, and burdock gobo roots hand roll.
- Cucumber Hand Roll US$5.00
Cut Roll
- Negi Toro Cut Roll US$14.00
Chopped bluefin toro with green onion.
- Spicy Tuna Cut Roll US$8.50
- Yellowtail Cut Roll US$10.00
Chopped Japanese hamachi yellowtail with green onion.
- Spicy Yellowtail Cut Roll US$10.50
- California Cut Roll US$11.00
Snow crab meats, avocado and cucumber.
- Salmon Cut Roll US$9.00
Snow crab meats, avocado and cucumber.
- Baked Crab Cut Roll US$16.50
Wild snow crab legs (double size of hand roll) with special mayo
- Bluefin Tuna Cut Roll US$11.00
- Freshwater Eel Cut Roll US$9.50
Broiled eel with cucumber.
- Vegetable Cut Roll US$7.00
Cucumber, avocado, kaiware sprout and burdock roots.
- Ume Shiso Cut Roll US$5.50
Japanese sour plum paste with Shiso leaf cut roll
- Cucumber Cut Roll US$5.50
Other Items
- Chirashi Rice Bowl US$34.50
Chef's pick of assorted fresh fish over a bowl of sushi rice.
- Shiitake Miso Soup US$5.00
Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
- Tofu Miso Soup US$4.50
Tofu, wakame seaweed and green onion. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
- Steamed Rice US$3.50
Koshihikari 1 of the most premium short grain rice from Japan.
Soregashi Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- LGBTQ+ friendly
- Locals
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Soregashi Photos










Soregashi Location
Soregashi
6775 Santa Monica Blvd #3, Los Angeles, CA 90038, USA
Soregashi Reviews
I love this place. The rolls are amazing but the sashimi really shines. Apps and sake selection are good too. It’s a place for minimalist Japanese food and that is refreshing by me. Server and chef were kind and attentive. So happy we came and we will be back - Thank you !!
July 12 · alexis asquithIf you're looking for excellent quality sushi in the Hollywood area, whether it's dining in or taking out, look no further than Soregashi which is tucked away in a small shopping center on the corner of Highland and Santa Monica Blvd.The wife and I usually dine in at Soregashi but after having a baby, eating at a a sushi restaurant, or almost any restaurant for that matter, with an infant that doesn't want to be quiet and stay still was just going to be too much to deal with so we decided to order take out.Soregashi has a website for doing online orders and it's laid out in a way that's easy to navigate and includes pictures of less common dishes so you can see the finished dish. Just make sure you're going to the Soregashi site, https://www.soregashiorder.com/ because other web order services will charge you a "convenience fee." Plus, if you can get points that can add up towards discounts on future orders.Highly recommended whether dining in or taking out!
September 10 · Rich OSmall no-frills authentic Japanese with good sushi and a variety of fun appetizers and salads. Some nice options of broiled fish too. Friendly staff.
July 01 · Olivier CaliVery good Sushi spot located in a small, non-descript strip/plaza off of Santa Monica and Highland. Friendly staff and very high quality Sushi.Shown below, the Chirashi Bowl and Salmon + Bluefin Tuna Nigiri.
February 23 · RaoulI'm Japanese and tried several Sushi restaurants recommended by Japanese friends. And this is the best so far in my opinion!Fresh and beautifully prepared fish were so delicious!!!I'll definitely recommend my friends!
April 25 · Mei Kato
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