Sushi by Scratch Restaurants

For Texans who seek not just a meal, but an unforgettable culinary journey, Sushi by Scratch Restaurants in Austin offers an extraordinary sushi experience. This isn't your everyday sushi spot; it's an intimate, reservations-only omakase concept where every dish is a meticulously crafted work of art, designed to surprise and delight. If you're looking to celebrate a special occasion or simply indulge in a truly elevated sushi experience, prepare to be captivated by the innovation and artistry at play.

Helmed by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee, Sushi by Scratch Restaurants brings a "modern take on a classic omakase" to Austin. The concept focuses on a chef-curated tasting menu, presented in an intimate setting that allows diners to witness the mastery of the sushi chefs firsthand. This "made from scratch" philosophy extends to every element, from the freshly prepared nigiri to the background stories of each ingredient, creating a cohesive and deeply personal dining experience. As delighted patrons confirm, "Everything was exquisite, flavorful, and divine," making it "hands down my new favorite sushi spot."

Sushi by Scratch Restaurants is located at 603 Brazos St, Austin, TX 78701, USA. This address places it in the heart of Downtown Austin, a bustling and easily accessible area for Texans. Being in a central downtown location means it's convenient for those working or living in the urban core, as well as those coming from other parts of the greater Austin area.

Given its nature as an exclusive, reservation-only omakase experience, the restaurant operates with precise timings. Guests are typically encouraged to arrive 20-30 minutes prior to their scheduled seating time for a pre-dinner welcome experience, which may include a complimentary cocktail and canapés. This structured approach ensures a seamless flow for each seating. Parking in downtown Austin typically involves street parking or nearby garages. Due to its popularity and limited seating, securing a reservation well in advance is crucial for anyone planning to visit. The intimate setting, with a maximum of 10 guests per seating, promises a personalized and focused culinary journey away from the usual downtown hustle.

Sushi by Scratch Restaurants offers a highly specialized and exclusive dining experience:

• Omakase Experience: The core offering is a multi-course, chef-selected tasting menu (typically 17 courses) of nigiri and other delicacies. This "menu-free" approach allows the chefs to present seasonal and unique ingredients, often with playful and new-wave interpretations of traditional sushi.

• Intimate Counter Seating: The restaurant features a small, exclusive sushi bar with seating for only 10 guests per seating. This intimate setting allows for direct interaction with the chefs, making the experience deeply personalized and engaging.

• Complimentary Pre-Dinner Experience: Guests are invited to arrive 20-30 minutes before their scheduled seating to enjoy a complimentary welcome cocktail and canapé service, setting the tone for the exquisite meal to come.

• Beverage Pairings (Optional): While beverages are typically extra, the restaurant offers an iconoclastic selection of cocktails, sake, and beer designed to complement the omakase menu. Specific experiences, like special Chase Sapphire dinners, may include beverage pairings.

• Educational Insights: As part of the experience, chefs often provide background on each ingredient and explain how it's "intentionally woven together," enhancing the diner's appreciation for the food.

• Reservation-Only Model: Booking in advance is essential. Reservations are typically released on the first of the month for the following month's availability, and often require a deposit.

• Dietary Restrictions Policy: It's important to note that due to the curated nature of the omakase, the restaurant may have limitations on accommodating certain dietary restrictions, such as vegetarian requests or mushroom allergies. Guests with specific needs should inquire directly when booking.

Sushi by Scratch Restaurants stands out with several exceptional features that create its celebrated reputation among Texans seeking a premium sushi experience:

• Exclusive and Intimate Omakase Setting: The restaurant offers a highly sought-after, 10-seat omakase bar experience. This small capacity ensures a deeply personalized and engaging meal where diners are right in front of the chefs, witnessing the artistry firsthand. It's truly "a fine meal and a show," as one patron put it.

• Creative, New-Wave Nigiri: This is no ordinary omakase. Chefs Phillip Frankland Lee and Margarita Kallas-Lee infuse traditional nigiri with "original touches," such as a "dab of sweet corn 'pudding' and sourdough breadcrumbs that coat slices of hamachi," or using their "house-fermented soy sauce." This inventive approach makes the sushi "fun, flavorful, and far from ordinary," and every piece feels like a unique discovery.

• "Made from Scratch" Philosophy: True to its name, the restaurant emphasizes preparing everything from scratch. This commitment to fundamental techniques and fresh ingredients is evident in the exquisite flavors and quality of each course. Customers frequently describe the sushi as "so fresh" and "beautifully prepared."

• Educational and Engaging Experience: Diners don't just eat; they learn. The chefs often dive "into the background of each ingredient and how it was intentionally woven together," providing context and enhancing appreciation for the culinary journey. This interactive storytelling elevates the meal beyond mere consumption.

• Exquisite Flavors and Quality: Reviewers consistently use words like "exquisite," "flavorful," and "divine" to describe the food. The quality of the fish is repeatedly highlighted as "fresh" and "great," often blowing away diners' expectations. One guest noted that the "tuna nigiri was very high quality and melted in my mouth."

• Beyond Sushi Creativity: While nigiri is the star, the omakase may include other delicacies from both land and sea, showcasing the chefs' versatility and commitment to a comprehensive tasting experience. Unique dessert flavor pairings by Chef Margarita Kallas-Lee are also a highlight.

• Pre-Dinner Welcome: The thoughtful touch of inviting guests to arrive 20-30 minutes early for a complimentary welcome cocktail and canapés sets a luxurious and anticipatory tone for the main event.

Sushi by Scratch Restaurants operates on a pre-paid, fixed omakase menu model, which means traditional "promotions" like happy hour discounts or daily specials are not typically offered in the conventional sense. The experience is designed as a singular, curated journey with a set price.

• Omakase Pricing: The standard omakase experience at the Austin location is priced at approximately $195 per person, with a 20% service charge added to all bills. A deposit, often $25 per person, is usually required when booking, which is applied to the final bill.

• Exclusive Experiences: Occasionally, Sushi by Scratch Restaurants collaborates with partners for special, elevated experiences. For example, a "Chase Sapphire Dinner" has been noted at a higher price point (e.g., $295 per person), which includes the signature 17-course omakase, a beverage pairing, and additional chef bites. These are often available for advanced purchase for cardholders, with general booking availability closer to the date.

• Value in the Experience: While the price point is premium, the value lies in the unique, intimate, and high-quality "experience" rather than traditional monetary discounts. Patrons feel they are receiving a "wonderful filling dinner" and an "exquisite" culinary journey that justifies the cost.

For the most accurate and up-to-date information on their pricing, any exclusive events, or potential changes to their offerings, Texans interested in dining at Sushi by Scratch Restaurants should always consult their official booking platform (e.g., Tock) or contact the restaurant directly. Reservations are released on a monthly basis, so planning ahead is crucial.

For reservations or inquiries about Sushi by Scratch Restaurants, please note that bookings are primarily handled online through their reservation platform.

Address: 603 Brazos St, Austin, TX 78701, USA

Due to the nature of their operation, direct phone inquiries may be less common for reservations. It's recommended to utilize their online booking system for availability and any pre-visit questions.

Sushi by Scratch Restaurants is an exceptional fit for locals in Texas, particularly those in the Austin area, who are looking for a truly elevated and memorable dining experience. It caters to a sophisticated palate and offers something far beyond the ordinary, making it a destination for special occasions or when craving a unique culinary adventure.

For Texans who appreciate the artistry and storytelling behind their food, this omakase concept is ideal. The "made from scratch" philosophy and the detailed background shared by the chefs create an immersive experience where diners truly understand the intention and quality of each bite. This level of engagement is a significant draw for a local community that values authenticity and craftsmanship. The rave reviews, describing the food as "exquisite, flavorful, and divine," and the sushi as "so fresh" and "blown away," underscore the consistent excellence that locals can expect.

Furthermore, the intimate, 10-seat setting fosters a personalized connection with the chefs and the food, making it a go-to for those seeking a more exclusive and attentive dining environment. It’s a place to celebrate milestones, impress guests, or simply treat oneself to an unparalleled sushi journey. While it's a premium experience, the consensus among patrons is that it’s "definitely an experience I hope to have again and again," cementing its place as a beloved, high-end sushi destination for discerning Texans.

Sushi by Scratch Restaurants

603 Brazos St, Austin, TX 78701, USA