Sushi by Scratch Restaurants: Beverly Hills

For Californians seeking an elevated and truly distinctive sushi experience, Sushi by Scratch Restaurants: Beverly Hills is not just a meal; it's a meticulously crafted culinary performance. Tucked within the elegant SLS Hotel, this establishment redefines the omakase concept, moving beyond traditional boundaries to offer a "modern and contemporary" take on sushi that promises "new and unique flavors." It's a revelation for even the most seasoned sushi aficionados, who attest that they've "never encountered such a unique flavor profile and attention to detail."

This hidden gem is designed to be an intimate, immersive journey. Guests are invited to arrive 30 minutes prior to their reservation for a pre-dinner experience, setting the stage for the culinary magic to unfold. The heart of Sushi by Scratch lies in its innovative approach to nigiri, where "each piece was topped with a different sauce or garnish, all of which carried a distinctive and refreshing aroma." It’s a testament to the creativity of Chefs Phillip Frankland Lee and Margarita Kallas-Lee, and their team, who are dedicated to transforming every bite into a discovery. From the moment you're greeted by the host, Max, to the expert guidance of Chef Sebastian and the seamless teamwork of the bartender and sous chef, the entire staff ensures that "the guests were having the best time as possible," creating an "absolute pleasurable experience" that will leave you eager to revisit this "hidden gem."

Sushi by Scratch Restaurants: Beverly Hills is uniquely located at 465 La Cienega Blvd, inside the luxurious SLS Hotel, Beverly Hills, Los Angeles, CA 90048, USA. This prime address places it squarely in a prestigious and highly accessible area of Los Angeles, bordering Beverly Hills and West Hollywood, known for its high-end dining and vibrant atmosphere. La Cienega Boulevard is a major thoroughfare, making the hotel and restaurant easily identifiable.

Given its location within a luxury hotel, accessibility is designed for convenience. The **SLS Hotel offers valet parking**, which is a significant advantage in this bustling part of Los Angeles. While valet services typically come with a fee (for example, around $23, though prices can vary), it provides a stress-free parking solution. Guests arriving for their reservation will typically be directed to a side entrance where a member of the Scratch team will greet them, guiding them to the intimate dining experience.

The central location also means that Sushi by Scratch is well-connected to various parts of Los Angeles. It's easily reachable from neighborhoods like West Hollywood, Beverly Grove, and Miracle Mile, either by car or via public transportation routes that service La Cienega Boulevard. Its setting within the SLS Hotel also adds an element of exclusivity and ease, especially for hotel guests. This combination of a high-profile location, convenient valet parking, and seamless entry contributes significantly to the overall luxurious and accessible experience at Sushi by Scratch Restaurants: Beverly Hills.

• Modern Omakase Tasting Menu: The core offering is a 16-piece nigiri omakase experience, designed to be modern and contemporary, with each piece uniquely flavored and garnished. This departs from traditional omakase by infusing innovative touches into every single item.
• Pre-Dinner Welcome Experience: Guests are invited to arrive 30 minutes prior to their reservation time to enjoy a complimentary welcome cocktail and canapé service, setting a refined tone for the evening.
• Interactive Chef's Counter Seating: The dining experience takes place at an intimate chef's counter with limited seating (often around ten seats), allowing for direct interaction with the sushi chefs. The chefs narrate each course, sharing the inspiration behind their creations.
• Non-Alcoholic Beverage Pairings: Unique non-alcoholic beverage pairings are available as an add-on, featuring three distinctive drinks served strategically throughout the meal to complement the flavors of the nigiri.
• Alcoholic Beverage Program: A thoughtful selection of Japanese sake, whisky, and cocktails are available, with various alcoholic beverage pairing options offered as add-ons (e.g., three sakes, two micro cocktails and a beer; six pours of sake; or six pours of Japanese whisky). Beverages can also be ordered à la carte.
• Exclusive Add-Ons: Guests have the option to enhance their omakase with luxurious add-ons, such as caviar, which can be included on specific pieces of nigiri.
• Signature Dessert Course: The meal culminates with a signature dessert, such as a yuzu sorbet palate cleanser paired with a special green tea infused with umeshu plum wine, smoked lavender honey, and fresh yuzu.
• Private and Intimate Setting: The restaurant features a "dimly lit secret white room" or a small, intimate counter, ensuring a personalized and exclusive dining atmosphere.
• Allergy and Dietary Accommodations: While the restaurant politely declines mushroom and fish allergies/aversions and does not offer vegetarian options or children's menus (all guests must participate in the omakase), they can accommodate gluten, dairy, and shellfish restrictions.
• Reservations Required: Due to the intimate setting and high demand, reservations are essential and are typically released on the first of the month for the following month's availability via Tock. A deposit is required upon booking.

• Revolutionary Omakase Style: The foremost highlight is its "modern and contemporary" omakase, which offers a "fresh and innovative take on sushi." This experience is lauded for bringing "new and unique flavors" with "attention to detail" unlike traditional sushi.
• Unique Flavor Profiles: Each piece of nigiri is a distinct creation, "topped with a different sauce or garnish," creating distinctive and refreshing aromas and flavor profiles that set it apart from other sushi restaurants.
• Exceptional Service & Staff: Customers consistently praise the "amazing service" and the entire team, from the host (Max) to the chef (Sebastian), bartender, and sous chef, for working "perfectly together" to ensure guests have "the best time as possible."
• Intimate & Theatrical Setting: The small, chef-counter seating (typically 10 seats) creates a highly intimate and personalized experience, allowing direct engagement with the chefs. The "dim lighting, sleek decor" and "theatrical flair" contribute to a unique ambiance.
• High-Quality Ingredients: The reliance on fish and shellfish "flown in twice a week from Tokyo's Toyosu Fish Market" underscores the commitment to the freshest, highest-quality ingredients.
• Innovative Culinary Craftsmanship: The chefs infuse "original touches" into every dish, like Hamachi with sweet corn pudding and sourdough breadcrumbs, or aged Bluefin Tuna with house-fermented soy sauce, showcasing true culinary artistry.
• Complimentary Welcome Experience: The pre-dinner cocktail and canapé service adds a touch of luxury and anticipation, enhancing the overall exclusive feel of the evening.
• "Hidden Gem" Status: Despite its location in a prominent hotel, many perceive it as a "hidden gem," suggesting a coveted and exclusive discovery for those in the know.

As a high-end, exclusive omakase restaurant, Sushi by Scratch Restaurants: Beverly Hills typically does not offer traditional "promotions" or "special offers" in the sense of discounts or coupons. Its value proposition is centered around delivering an unparalleled, curated, and innovative dining experience.

However, the "special offers" at Sushi by Scratch often manifest as:

• Curated Omakase Menu: The 16-piece omakase itself is a meticulously planned experience, designed to showcase the freshest seasonal ingredients and the chefs' innovative techniques. The base price for the omakase is $185 per person (as of recent information), representing the core offering.
• Optional Beverage Pairings: Guests can enhance their experience with carefully selected beverage pairings, including non-alcoholic options, sake, and Japanese whisky pairings (ranging from approximately $50 to $125+). While an additional cost, these are curated to complement the sushi flavors.
• Exclusive Culinary Add-ons: The option for add-ons like caviar (e.g., $65 per person for extra caviar on specific pieces) allows diners to further elevate their meal with luxurious ingredients.
• Intimate Pre-Dinner Experience: The complimentary welcome cocktail and canapé service offered 30 minutes before the reservation is a unique amenity that enhances the overall exclusive feel.

Given the demand and intimate setting, reservations are released on the first of each month for the following month's availability via Tock, with a deposit typically required. For the most precise and current details on their omakase pricing, beverage pairing options, or any specific seasonal additions to the menu, it is highly recommended to visit the official Sushi by Scratch Restaurants website or contact their Beverly Hills location directly.

Address: 465 La Cienega Blvd Located inside SLS Hotel, Beverly Hills Beverly, Los Angeles, CA 90048, USA

Phone: (323) 678-9002

Mobile Phone: +1 323-678-9002

For the discerning residents of California, particularly those in the vibrant Los Angeles area who appreciate cutting-edge culinary experiences and an elevated sense of occasion, Sushi by Scratch Restaurants: Beverly Hills is exceptionally well-suited. It caters to a local clientele that values innovation, quality, and a memorable departure from the ordinary.

Firstly, its core offering of a **modern and contemporary omakase** truly sets it apart. Los Angeles is a city that embraces innovation, and Sushi by Scratch delivers an experience that is far from typical. The "new and unique flavors" and the "distinctive and refreshing aroma" of each piece of nigiri appeal directly to locals who are always seeking the next great culinary discovery and appreciate a fresh take on traditional dishes. This is not just sushi; it's a gastronomic adventure that broadens the palate.

Secondly, the **intimate chef's counter setting and the exceptional, personalized service** create an unparalleled dining experience. Locals often seek out restaurants where they feel truly connected to the food and the people preparing it. The direct interaction with chefs like Sebastian and the seamless teamwork of the entire staff, ensuring guests have "the best time as possible," foster a sense of exclusivity and personal attention that is highly valued. This intimate environment makes it ideal for special celebrations or a luxurious treat.

Furthermore, the commitment to **high-quality ingredients**, with fish flown in from Tokyo's Toyosu Fish Market, underscores its dedication to excellence. While it's acknowledged as a premium experience, the overwhelming sentiment that "every bite brought new and unique flavors" and it was "easily the best dinner I’ve ever had" speaks to the incredible value derived from such high standards. Locals understand that true quality comes at a price, and Sushi by Scratch delivers an experience that is truly "worth it."

Finally, its strategic location inside the luxurious SLS Hotel on La Cienega Blvd, coupled with the convenience of **valet parking** and a smooth entry process, removes common urban dining stressors. This allows locals to fully immerse themselves in the dining experience without worrying about the logistics, making it an ideal choice for a sophisticated night out.

In conclusion, Sushi by Scratch Restaurants: Beverly Hills is perfectly suitable for California locals because it offers an innovative, high-quality, and deeply engaging omakase experience that goes beyond the conventional. It's the ultimate destination for those who want to treat themselves to an unforgettable culinary journey, where every detail is meticulously crafted for maximum enjoyment.

Sushi by Scratch Restaurants: Beverly Hills

465 La Cienega Blvd Located inside SLS Hotel, Beverly Hills Beverly, Los Angeles, CA 90048, USA