Sushi by Scratch Restaurants: Chicago

For sushi aficionados and culinary adventurers across Illinois, Sushi by Scratch Restaurants: Chicago offers more than just a meal—it delivers an extraordinary, intimate, and highly personalized omakase experience that redefines what sushi dining can be. Tucked away in Chicago's vibrant River West neighborhood, this acclaimed establishment, part of Chef Phillip Frankland Lee's innovative Scratch Restaurants group, has quickly become a must-try destination for those seeking the pinnacle of sushi artistry and hospitality. It's a place where every bite tells a story, and the connection between chef and diner is paramount.

Unlike traditional sushi restaurants, Sushi by Scratch focuses on an immersive tasting menu, showcasing supremely finessed nigiri infused with original and often surprising touches. This is not your everyday sushi spot; it's a culinary journey designed to excite and engage, from the moment you step through its discreet entrance. For locals in Illinois looking to elevate their dining experiences and dive deep into a world of unique flavors and impeccable service, Sushi by Scratch Restaurants: Chicago promises an unforgettable night that consistently earns rave reviews as a "must-to-do list" item in the city.

Sushi by Scratch Restaurants: Chicago is conveniently located at 415 N Milwaukee Ave, Chicago, IL 60654, USA. This address places it in the lively River West neighborhood, an area known for its dynamic mix of residential buildings, burgeoning restaurants, and creative businesses. While technically in River West, its proximity to River North and West Loop makes it easily accessible from many popular parts of Chicago.

The restaurant is described as being located "inside NADC," adding to its speakeasy-like, exclusive feel. Accessibility for residents across Illinois is quite good. Public transportation options include several CTA 'L' train lines. The Grand Avenue station (Blue Line) is within walking distance, connecting to O'Hare International Airport and downtown. Additionally, various bus routes serve Milwaukee Avenue and surrounding streets, providing convenient access from different city neighborhoods. For those arriving by car, street parking is available on Milwaukee Avenue, though taking a rideshare or taxi is often recommended due to its central location and the desire for a relaxed dining experience. The discreet entrance and intimate setting contribute to the overall mystique and allure of this highly sought-after sushi destination.

Sushi by Scratch Restaurants: Chicago specializes in a highly focused and immersive omakase experience, distinct from a typical a la carte sushi restaurant. Their services are designed to provide a cohesive and memorable culinary journey:

• Signature Omakase Tasting Menu: The core offering is a 17-course omakase-inspired tasting menu. This chef's choice menu features 16 pieces of exquisitely crafted nigiri plus one dessert bite. The fish and shellfish are primarily flown in twice a week from Tokyo's renowned Toyosu Fish Market, ensuring unparalleled freshness and quality.
• Intimate Seating and Personalized Experience: The restaurant is designed with a small, intimate setting, typically accommodating a maximum of 10 guests per seating at a chef's counter. This allows for a deeply personalized experience where diners interact directly with the chefs, who guide them through each piece of nigiri with detailed explanations.
• Pre-Dinner Welcome Reception: Guests are invited to arrive 30 minutes prior to their reservation time for a complimentary welcome cocktail and canapé service in a separate lounge area. This sets a relaxed and luxurious tone for the evening before the main omakase experience begins.
• Curated Beverage Pairings: A thoughtful selection of Japanese sake, whisky, and micro cocktails is available to complement the sushi. Guests can choose from various beverage pairing options (ranging from $105-$125) or order beverages a la carte.
• Multiple Seatings Nightly: To accommodate demand, Sushi by Scratch offers multiple seatings nightly (typically at 5:00 PM, 7:15 PM, and 9:30 PM from Wednesday to Sunday), allowing more opportunities for guests to secure a reservation.
• Omakase At Home Experience: For those seeking an exclusive private event, Sushi by Scratch offers an "Omakase at Home" experience in Chicago. This brings their expert sushi chefs and a curated 16-bite nigiri tasting menu to your own space, with optional drink pairings and welcome/farewell cocktails (minimums and deposits apply).
• Allergy and Dietary Accommodations (with limitations): While they generally cannot accommodate mushroom and fish allergies/aversions or provide vegetarian options due to the nature of their menu, they can typically accommodate gluten, dairy, and shellfish restrictions. Guests are encouraged to contact the restaurant for specific inquiries.

Sushi by Scratch Restaurants: Chicago boasts a range of unique features and highlights that contribute to its "amazing experience" and "must-to-do list" status for sushi lovers in Illinois:

• Truly Unique Omakase: This is not a traditional, strict omakase but an "omakase-inspired" tasting menu with an original twist. Chef Phillip Frankland Lee and Margarita Kallas-Lee infuse their nigiri with "original touches," such as hamachi with sweet corn pudding and sourdough breadcrumbs, or aged Blue Fin Tuna with house-fermented soy sauce, creating "unique taste in a unique location."
• Exceptional Ingredient Quality: Fish and shellfish are primarily flown in twice a week from Tokyo's famous Toyosu Fish Market, ensuring "the freshest, highest-quality ingredients." This commitment to sourcing translates directly into the exquisite flavor of each piece.
• Impeccable and Personalized Service: The service is consistently described as "impeccable." Chefs like Naomi guide guests through "every single piece of nigiri with such ease," while staff like Mark are "very diligent with the beverage pairings." The small, 10-seat counter fosters a "super friendly atmosphere" where the chef team makes you "feel comfortable and relaxed," often engaging in personable interactions.
• Creative and Balanced Beverage Program: The drink offerings, curated by Sake Sommelier and Director of Operations Gavin Humes, are highly praised. From the welcome cocktail to the diverse sake, Japanese whisky, and micro cocktail pairings, beverages are crafted to perfectly complement the sushi.
• Intimate and Speakeasy-Style Ambiance: The hidden nature and discreet entrance contribute to an exclusive, "underground sushi restaurant" feel. The dimly lit dining room creates a dark and moody atmosphere, enhancing the focus on the culinary performance.
• "From Scratch" Approach: True to its name, the Scratch Restaurants group emphasizes making every ingredient in-house, from their matcha green tea salt and soy sauce to sushi vinegar and yuzu kosho. This dedication to artisanal preparation elevates the flavor profiles.
• Celebratory and Memorable Experience: Guests frequently rave about the experience as "fantastic," "mind blowing," and suitable for "future special occasions," transforming a birthday into an "unforgettable culinary journey."
• Michelin Guide Recognition: While not currently holding a star in Chicago, the Montecito location has a Michelin star, and the Chicago outpost is part of the same acclaimed group, reflecting its high standards and culinary excellence.

Sushi by Scratch Restaurants: Chicago, as a high-end omakase establishment, typically does not offer traditional discount-based promotions. Their value is inherent in the exclusive, curated experience they provide. However, they do have mechanisms and features that can be considered special offers or ways to enhance the experience for locals in Illinois:

• Complimentary Welcome Experience: Each omakase booking includes a complimentary welcome cocktail and canapé service 30 minutes prior to the reservation. This pre-dinner reception adds significant value and sets a luxurious tone for the evening.
• House Account / inKind Program: Sushi by Scratch Restaurants participates in the inKind program, which allows patrons to purchase credit for future dining with a bonus. For example, purchasing $2500 or more can grant "Priority Seating Access" to four seats at any Sushi by Scratch or Pasta | Bar location, a significant perk for regular patrons. This credit can be used for food and beverages and the purchased amount never expires, while the bonus portion is valid for three years.
• Omakase At Home: This is a premium special service, allowing guests to host an "unforgettable private event" with Sushi by Scratch chefs in their own home. While requiring a food and beverage minimum (e.g., $5,000 for Chicago), it offers a unique, exclusive experience that brings their renowned omakase directly to you.
• Add-on Options: While part of the regular menu, the availability of optional add-ons like white sturgeon caviar and Burgundy truffles allows guests to further customize and elevate their omakase experience, essentially creating their own "special" indulgences.
• Curated Beverage Pairings: The thoughtfully designed beverage pairings (ranging from $105-$125) are a significant offering, enhancing each course of the omakase. These are not just standard drinks but carefully selected sakes, whiskies, and micro cocktails that elevate the overall sensory experience.

Given the exclusive nature of Sushi by Scratch Restaurants: Chicago, direct inquiries through their website or by phone are the best way for locals in Illinois to understand the full scope of their offerings and any limited-time special events that may occur. Reservations are released on the first of each month for the following month's availability, and booking well in advance is highly recommended.

For those in Illinois eager to reserve their spot for this unparalleled sushi experience, here is the essential contact information for Sushi by Scratch Restaurants: Chicago:

Address: 415 N Milwaukee Ave, Chicago, IL 60654, USA

Phone: (872) 870-0200

Reservations are critical for securing a seat at this intimate establishment. They are typically released on the first of the month at 12 PM (noon) for the following month's availability. Given its popularity and limited seating, it is highly recommended to book well in advance through their official website or a trusted reservation platform like Tock.

For residents across Illinois, particularly those in the Chicago metropolitan area, Sushi by Scratch Restaurants: Chicago is not just a sushi restaurant; it’s a destination for a truly unique and memorable culinary event. Its suitability for locals stems from several key factors that cater to a discerning audience seeking more than just a meal. The prime location in River West, while discreet, is accessible and integrates well into a night out in one of Chicago's dynamic neighborhoods.

The core appeal lies in its distinctive omakase experience. Unlike conventional sushi spots, Sushi by Scratch offers a 17-course tasting menu that is both traditional in its commitment to fresh, high-quality fish (flown in twice weekly from Toyosu) and boldly innovative with its "original touches." This blend of familiarity and surprise resonates with locals who appreciate culinary artistry and are eager to explore new flavor dimensions. The intimate 10-seat counter fosters a direct connection with the "best chef team," creating a "super friendly atmosphere" where guests feel comfortable, relaxed, and truly part of the culinary performance. This personalized attention, combined with expertly crafted beverage pairings, elevates the entire experience, making it ideal for special occasions or simply an indulgent evening.

Furthermore, the "from scratch" philosophy, evident in every house-made ingredient, speaks to a commitment to quality that discerning Illinois diners value. While it's a premium experience (priced at $185 per person plus service charge), reviews consistently affirm it as "worth every penny" and a "must-to-do list" item, underscoring its exceptional value for the quality and unique nature of the offering. For locals seeking an unforgettable, high-caliber sushi experience that goes beyond the ordinary, Sushi by Scratch Restaurants: Chicago delivers on all fronts, cementing its place as a truly special gem in the city’s vibrant dining landscape.

Sushi by Scratch Restaurants: Chicago

415 N Milwaukee Ave, Chicago, IL 60654, USA