Sushi jin

For New Yorkers who truly appreciate the art and precision of traditional Japanese cuisine, particularly an authentic sushi omakase experience, Sushi Jin on the Upper East Side stands as a beacon of excellence. This isn't just a place to eat; it's a meticulously crafted culinary journey where every detail, from the sourcing of ingredients to the personalized service, is elevated to an art form. Tucked away on East 84th Street, Sushi Jin offers an intimate and unforgettable dining experience that goes far beyond a typical sushi meal.

What sets Sushi Jin apart in New York's competitive high-end dining scene is its dedication to the omakase tradition, meaning "I'll leave it up to you." Here, guests surrender to the expertise of Master Chef Satoshi, who curates a bespoke tasting menu using the freshest, often flown-in-from-Japan, fish. This commitment to quality is palpable in every bite, delivering a symphony of flavors and textures that delight the senses. Beyond the exceptional food, the warmth and attentiveness of the staff, including Jane, create an environment where diners feel not just served, but genuinely cared for and comfortable. For those seeking a truly special occasion or a deep dive into premium sushi, Sushi Jin is a destination that promises to leave a lasting impression.

It’s a testament to the fact that in New York, true culinary mastery and heartfelt service can elevate a meal into an incredible experience.

Sushi Jin is elegantly located at 316 E 84th St, New York, NY 10028, USA. This address places it within the refined and residential Upper East Side of Manhattan, a neighborhood known for its cultural institutions, beautiful brownstones, and excellent dining options. Its setting on a quieter side street off the main avenues contributes to the intimate and exclusive atmosphere desired for an omakase experience.

Despite its tranquil setting, Sushi Jin is remarkably accessible for New Yorkers from various parts of the city. The Q subway line has a station at 86th Street and 2nd Avenue, just a very short walk from the restaurant. This provides direct and convenient access for those coming from Midtown, Downtown, and other parts of the Upper East Side. The 4, 5, and 6 subway lines are also within a reasonable walking distance, accessible via the 86th Street station on Lexington Avenue, offering further connectivity. Numerous bus routes also operate along the major avenues (1st, 2nd, 3rd, and Lexington), making it easy to reach for locals preferring bus transport. While street parking can be challenging in this residential area, there are often parking garages available in the surrounding blocks for those driving. The ease of access, combined with its tucked-away charm, makes Sushi Jin a perfectly situated culinary escape in the heart of NYC.

Sushi Jin specializes in a refined and highly personalized dining experience, primarily focusing on:

• Premium Omakase Dining: This is the cornerstone of Sushi Jin's offering. Guests receive a multi-course, chef-curated tasting menu where the chef, Master Satoshi, selects the freshest ingredients and prepares each piece of sushi right in front of them, explaining the components and best way to enjoy each dish. The current price for the Premium Omakase is approximately $300 per person (plus GST and service fee), with a required deposit upon booking.
• Reservations Required: Due to the intimate nature of omakase and limited seating, Sushi Jin operates strictly by reservation. Bookings for up to 4 guests are typically made through platforms like Tock, while groups of 5 or more are encouraged to contact the restaurant directly.
• Fixed Seating Times: The omakase course begins at specific times for all guests (e.g., 6 PM and 8 PM), emphasizing the synchronized and communal nature of the dining experience. Punctuality is essential.
• Personalized Interaction with Chef: Diners have the opportunity to interact directly with Master Chef Satoshi, who is eager to answer questions about the food, enhancing the personal and detailed feel of the meal.
• Attentive and Knowledgeable Service: The service team, including Jane, is highly praised for being attentive, friendly, and knowledgeable, explaining dishes and guiding guests through the experience.
• Limited Dietary Accommodations: Due to the curated nature of the omakase, the restaurant generally cannot accommodate all allergies or dietary restrictions (e.g., pregnant guests, vegetarians, or children). This is important for New Yorkers to note when booking.

Sushi Jin stands out for numerous exceptional features and highlights that make it a truly remarkable dining destination in New York City:

• Exceptional Omakase Experience: The core strength of Sushi Jin is its highly acclaimed omakase. It's described as an "incredible experience" and an "excellent omakase restaurant" where every "bit of food was perfect."
• Unrivaled Freshness and Quality of Fish: The paramount feature is the extreme freshness and superior quality of the fish. Much of the fish is "flown in from Japan," demonstrating a commitment to the highest standards. The fish is "cut perfectly," and the "quality...was also excellent."
• Masterful Preparation by Chef Satoshi: Chef Satoshi is lauded as a "master" who puts "so much care" into each piece of sushi. The "combinations of ingredients and flavors were amazing," indicating a high level of culinary artistry.
• Personalized and Attentive Service: The service is consistently described as "amazing," "detailed and attentive." Staff members like Jane are noted for explaining dishes and making guests feel "so comfortable." This personal touch truly elevates the dining experience.
• Chef's Passion and Pride: Chef Satoshi "clearly cares dearly about his food and his customers," and he is "always eager to answer questions." This passion translates into a dining experience that feels genuinely personal and special.
• Artful Construction of Each Piece: Reviews highlight the "lot of care" taken in the "construction of each piece of sushi, and each dish overall," showcasing meticulous attention to detail and presentation.
• Intimate and Comfortable Atmosphere: Despite being an upscale establishment, the restaurant makes diners "feel so comfortable," fostering an environment where guests can truly enjoy their meal and the company.
• Memorable Dining Destination: Sushi Jin consistently leaves a strong positive impression, with customers eager to return, calling it their "first dinner when I return to New York."

Given Sushi Jin's positioning as a premium omakase destination, it generally does not offer traditional "promotions" or "special offers" in the way a casual restaurant might. The value at Sushi Jin is inherently built into the high-quality, curated, and personalized omakase experience itself.

• Premium Omakase Experience: The "offer" is the exclusive Premium Omakase menu, priced at approximately $300 per person (plus GST and service fee). This comprehensive tasting menu is the core product and is considered a high-value experience for those seeking top-tier sushi.
• Exclusive Seating Times: The fixed seating times (e.g., 6 PM / 8 PM) are part of the structured, high-end service model, ensuring an optimized dining flow and fresh preparation for all guests simultaneously.
• Personalized Chef Interaction: The opportunity to interact directly with Master Chef Satoshi, receiving insights and explanations about each dish, is an added value that enhances the overall experience and is intrinsic to the omakase format.

New Yorkers interested in dining at Sushi Jin should anticipate this high-end pricing and focused offering. Rather than seeking discounts, the "promotion" is the promise of an unparalleled sushi journey. It's advisable to check their booking platform (such as Tock) or contact them directly for the most current pricing and any specific policies regarding their omakase, as these can evolve.

To reserve your unforgettable omakase experience at Sushi Jin, here's how to get in touch:

Address: 316 E 84th St, New York, NY 10028, USA

Phone: (646) 609-6770

Please note that for reservations, especially for parties of up to 4 guests, it's recommended to use their online booking platform (often Tock, as indicated by public information). For larger groups (5+ people) or specific inquiries that cannot be handled online, contacting them directly via phone (text/WhatsApp is often preferred during off-hours, as calls may not be accepted during busy business hours) is advised. Remember to factor in travel time to ensure you arrive punctually for your fixed omakase seating time.

For New Yorkers with a discerning palate and an appreciation for the finest culinary experiences, Sushi Jin on the Upper East Side is exceptionally suitable and truly stands out. In a city brimming with sushi options, Sushi Jin elevates the dining experience into an art form, making it perfect for special occasions, celebratory dinners, or simply for those who seek the pinnacle of Japanese sushi.

The primary draw for locals is the unparalleled quality of the omakase. The dedication to sourcing "extremely fresh" fish, much of it "flown in from Japan," combined with Master Chef Satoshi's "masterful" preparation and innovative flavor combinations, creates a meal that is consistently described as "perfect." This commitment to excellence ensures that every visit is a memorable and worthwhile investment. Beyond the food, the personalized and attentive service provided by the entire team, making guests "feel so comfortable," resonates deeply with New Yorkers who value genuine hospitality.

While it represents a significant investment, the value lies in the unique, intimate, and consistently high-quality experience – a true culinary journey where the chef's passion and pride are evident in every meticulously crafted piece. For those seeking an authentic, high-end sushi omakase that feels both personal and extraordinary, Sushi Jin is not just a meal; it's an experience that will undoubtedly become a cherished memory and a must-return destination in the vibrant New York dining scene.

Sushi jin

316 E 84th St, New York, NY 10028, USA