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Japanese RestaurantJapanese Restaurant Near MeIllinoisCook CountyChicagoRiver NorthJapanese Restaurant in West Grand AvenueSushi-san
Sushi-san ico

Sushi-san

Sushi restaurant, Japanese restaurant ★4.0·$$

63 W Grand Ave, Chicago, IL 60654, USA

4.0
Great spots for dinner in the city! The vibes were good and restaurant was quite busy. Would recommend ordering the specialty nigiris! The tuna crispy rice was also fantastic and would recommend that as well. The beef rice dish was also very good. The rolls were mediocre so would not recommend those. Would recommend this spot for a large group of friends or date night. Get the nigiris! - Megan Wai
Sushi-san Overview Intro Menu Detail Photos Location Reviews

Sushi-san Introduce

For those living in or visiting Illinois, the search for truly outstanding sushi can often lead to the vibrant culinary scene of Chicago. Among the many options, Sushi-san shines as a highly recommended destination for an engaging and delicious Japanese dining experience. Located in the bustling River North neighborhood, Sushi-san offers more than just traditional sushi; it's a place where fresh ingredients, creative dishes, and a lively atmosphere converge to create memorable meals.

From the moment you step inside, the good vibes are palpable, with a busy and energetic ambiance that adds to the excitement of your dinner. Whether you're a seasoned sushi aficionado or looking to try something new, Sushi-san has carved out a niche for itself by offering unique takes on classic Japanese fare, often with a focus on dishes that go beyond typical rolls. This makes it a compelling choice for locals across Illinois who are looking for a fresh and exciting culinary adventure in the city.

Location and Accessibility

You'll find Sushi-san at 63 W Grand Ave, Chicago, IL 60654, USA. This address places it squarely in Chicago's popular River North neighborhood, known for its dynamic restaurant scene and vibrant nightlife. For residents across Illinois, reaching Sushi-san is relatively straightforward. If you're coming from the surrounding suburbs, major expressways provide direct routes into the city. Once downtown, the restaurant is easily accessible via Chicago's extensive public transportation system, including CTA 'L' train lines (the Red Line at Grand/State is a short walk away) and numerous bus routes. Taxis and rideshare services are also readily available in this bustling area. While street parking can be a challenge in River North, there are several parking garages nearby that offer convenient options. Its central and well-connected location ensures that a fantastic sushi experience is within reach for anyone in the Illinois region.

Services Offered

Sushi-san prides itself on offering a diverse and exciting menu that caters to a range of preferences, focusing on high-quality ingredients and innovative preparations. Here's a breakdown of the services and culinary delights you can expect:

  • Dine-in Experience: A lively and bustling atmosphere perfect for dinner with friends, family, or a date night. The restaurant aims for a good "vibe" that enhances the dining experience.
  • Specialty Nigiri: Highly recommended by patrons, these are a must-try. Expect fresh, expertly prepared individual pieces of sushi.
  • Tuna Crispy Rice: A standout appetizer, consistently praised for its fantastic flavor and texture. This popular dish features crispy rice topped with spicy tuna.
  • Beef 'N Bop: This unique beef and rice dish has received rave reviews for being "very good" and "amazing." It typically involves prime short rib marinated in Korean kalbi spices, grilled over binchotan coals, and served with a variety of accompaniments, often incorporating sizzling rice, caramelized onions, roasted maitake mushrooms, and more.
  • Dessert Selection: Beyond savory dishes, Sushi-san offers intriguing dessert options. The "Okinawa Sugar Pie" is noted for being very sweet but tasty, while the "Nama Chocolate" with sea salt is described as "divine," offering a delightful contrast of flavors.
  • Signature Sashimi: Includes fresh options like Bluefin Tuna, Ginger-Sesame Salmon, Lemongrass Fluke, and Ponzu Yellowtail.
  • Curated Beverage Program: A well-stocked bar featuring rare Japanese whisky, sake, wine, and inventive cocktails. Happy Hour specials are often available.
  • Catering Services: Sushi-san offers catering for various occasions, providing their popular dishes for events outside the restaurant.
  • Loyalty Program: Customers can often earn rewards and discounts through a loyalty program.
Features / Highlights

What makes Sushi-san a standout choice for Japanese cuisine in Illinois, particularly for those in the Chicago area? Several key features and highlights contribute to its reputation:

  • Exceptional Specialty Nigiri: Customer reviews frequently highlight the specialty nigiri as a must-order, praised for their quality and unique preparation. This suggests a focus on the purest form of sushi with creative twists.
  • Innovative Hot Dishes: Beyond traditional sushi, dishes like the Tuna Crispy Rice and the Beef 'N Bop receive consistent acclaim, demonstrating the restaurant's ability to excel in both raw and cooked Japanese-inspired fare. The Tuna Crispy Rice, in particular, is noted as "fantastic."
  • Lively and Engaging Atmosphere: The restaurant's "good vibes" and busy nature create an energetic and enjoyable dining environment, suitable for various occasions, from casual dinners to date nights and larger group gatherings.
  • Delicious and Unique Desserts: The Okinawa Sugar Pie and Nama Chocolate offer a memorable conclusion to the meal, showcasing a thoughtful approach to the entire dining experience, not just the main courses. The Nama Chocolate's "contrast of the chocolate with the sea salt" is particularly lauded.
  • Quality of Ingredients: While not explicitly detailed in every review, the consistent praise for specific dishes implies a commitment to fresh, high-quality ingredients, particularly for the sushi and sashimi offerings.
  • Versatility for Different Occasions: Whether you're planning a romantic evening or a lively get-together with a "large group of friends," Sushi-san's atmosphere and menu are well-suited.
  • Strategic Location: Situated in River North, it's a prime spot for both Chicago residents and those visiting from other parts of Illinois, easily accessible and surrounded by other attractions.
Promotions or Special Offers

Sushi-san frequently offers promotions that can enhance your dining experience. One notable ongoing promotion is their Happy Hour. While specific details can vary by location and time, happy hour typically includes:

  • Discounted Beverages: Often featuring reduced prices on drinks such as Asahi beer, sake, and select wines.
  • Specialty Cocktails: Discounted inventive cocktails like the Toki A.F. Old Fashioned and Third Eye Vision.

It's always recommended for Illinois locals interested in visiting to check Sushi-san's official website or social media channels for the most current information on happy hour times and any other ongoing promotions, such as seasonal specials or new menu items. Loyalty programs and gift cards may also be available, providing additional value for regular patrons. Keeping an eye on their online presence will ensure you're aware of the best times to visit and any special deals available.

Contact Information

Planning your visit to Sushi-san? Here's how you can get in touch:

  • Address: 63 W Grand Ave, Chicago, IL 60654, USA
  • Phone: (312) 828-0575
  • Mobile Phone: +1 312-828-0575

For reservations, especially during peak dinner hours or for larger groups, calling ahead or checking their online reservation system is highly recommended to ensure you secure a table at this popular spot.

Conclusion: Why Sushi-san is Suitable for Locals

For residents throughout Illinois, Sushi-san in Chicago stands out as an exceptional choice for a sushi restaurant that offers more than just raw fish. Its central location in the lively River North neighborhood makes it easily accessible, whether you're commuting from a nearby suburb or already enjoying a day in the city. What truly makes Sushi-san suitable for locals is its ability to consistently deliver a high-quality dining experience. The emphasis on "specialty nigiri" and "Tuna Crispy Rice" indicates a dedication to both classic excellence and innovative flavors, ensuring there's something exciting for every palate.

Beyond the sushi, unique offerings like the "Beef 'N Bop" showcase their culinary versatility, appealing to those who might desire a hot, savory dish alongside or instead of traditional rolls. The restaurant's energetic "vibe" makes it ideal for a fun night out with friends or a memorable date. Furthermore, with enticing dessert options like the Nama Chocolate and the convenience of potential happy hour deals, Sushi-san provides a comprehensive and enjoyable dining experience. It's a place where the food is consistently delicious, the atmosphere is vibrant, and the overall experience leaves a lasting positive impression, making it a highly recommended spot for any Illinois local seeking a top-tier Japanese meal.

Sushi-san Menu

  • San-Specialties

  • Tako Taco US$10.00

    spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

  • Miso Soup US$4.50

    wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

  • Roasted Edamame US$8.00

    whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

  • Shishito Peppers US$9.00

    shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

  • Togarashi Chicken Nuggets US$13.00

    with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

  • Coal-Roasted Lobster US$38.00

    half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven

  • Aburi

  • Spicy Tuna Aburi

    crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces.

  • Umami Scallop Aburi

    crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

  • Tempura

  • Japanese Eggplant US$9.00

    eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo.

  • Crazy Shrimp US$12.00

    4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat.

  • San-Salads

  • Seaweed Salad US$6.00

    refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion.

  • Broccolini Goma-ae US$9.00

    broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

  • Salad-San US$7.00

    a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper.

  • San-Sets

  • Edomae Vegetable Set US$17.00

    4 nigiri, 2 gunkan, 8 pc maki || mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture.

  • Nigiri (8 pc) US$32.00

    features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours.

  • D-Luxe Nigiri (12 pc) US$55.00

    12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like uni and otoro are almost guaranteed to make an appearance.

  • Mr. Maguro (10 pc)

    preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll.

  • Mega US$87.00

    our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 8 pieces sashimi, and 2 maki rolls.

  • Megatron US$105.00

    our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 8 pieces sashimi, and 2 maki rolls.

  • Maki-san

  • Crunchy Avocado

    creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

  • Tempura Shrimp

    black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

  • Salmon + Avocado

    faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

  • Spicy Tuna

    lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.

  • Negi Hamachi

    japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

  • Spicy Salmon

    faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, avocado, chives, and a bit of tempura crunch. served with side of wasabi soy.

  • Kabayaki Eel

    bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces.

  • Bluefin Tuna + Avocado

    lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

  • Spicy Scallop

    chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

  • Truffle Shiitake

    layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces.

  • Hold-The-Rice Maki

  • Zuke Salmon US$10.00

    faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order.

  • Lobster Goddess US$15.00

    succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

  • Charcoal Grilled

  • XO Green Beans US$8.00

    rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion.

  • S+P Chicken US$9.00

    tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

  • Vietnamese Pork US$14.00

    berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.

  • Miso Salmon US$13.00

    faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.

  • BBQ Beef Lettuce Wraps US$15.00

    prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal.

  • Prime Skirt Steak US$13.00

    grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard.

  • Charred Cauliflower US$9.00

    twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo.

  • Sizzling Rice

  • Lobster + Kimchi US$26.00

    succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

  • Beef 'N Bop US$18.00

    prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

  • Thai Basil Chicken US$16.00

    tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

  • Shrimp Motoyaki US$24.00

    jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

  • Dessert

  • Okinawa Sugar Pie US$8.00

    rich okinawa black sugar custard and silky whipped cream.

  • Japanese Breakfast US$10.00

    fluffy, wobbly pancakes with matcha butter and black sugar syrup.

  • E-Mochi

    3 flavors available daily

Sushi-san Details

  • Service options

  • Outdoor seating
  • Kerbside pickup
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Healthy options
  • Late-night food
  • Quick bite
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Gender-neutral toilets
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Paid street parking

Sushi-san Photos

Sushi-san Picture 1Sushi-san Picture 2Sushi-san Picture 3Sushi-san Picture 4Sushi-san Picture 5Sushi-san Picture 6Sushi-san Picture 7Sushi-san Picture 8Sushi-san Picture 9Sushi-san Picture 10

Sushi-san Location

Sushi-san

63 W Grand Ave, Chicago, IL 60654, USA

Sushi-san Reviews

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