Tanoshii Andersonville Introduce
sushi mike andersonville
For Chicagoans, especially those in the charming Andersonville neighborhood, the search for a top-tier sushi experience often leads to Tanoshii Andersonville. This delightful establishment, located on the bustling N Clark Street, has carved out a niche for itself as a go-to spot for fresh, flavorful sushi and other Japanese culinary delights. More than just a place to eat, Tanoshii Andersonville offers an inviting atmosphere that can be as casual or as celebratory as your occasion demands, making it a versatile choice for any local looking for an exceptional meal.
What truly sets Tanoshii Andersonville apart is its commitment to quality and a menu that caters to both traditional sushi lovers and those seeking unique twists. While some places might boast flashy presentations, Tanoshii shines through with "simple goodness in fish and rice form," as one happy customer describes their nigiri. This focus on the fundamentals, combined with standout options like their Toro rolls featuring fatty salmon, hamachi, and tuna, ensures a consistently satisfying experience for connoisseurs.
Beyond the delectable sushi, Tanoshii Andersonville is celebrated for its welcoming vibe and a unique BYOB policy that allows diners to bring their favorite beverages, elevating the dining experience without the typical restaurant markup. This thoughtful touch, along with a menu that extends to hot kitchen entrees, creates a well-rounded offering that appeals to a diverse clientele within the Chicago community. Whether you're planning a casual Monday night dinner or a special celebration, Tanoshii Andersonville promises a memorable Japanese culinary adventure right in the heart of the city.
Tanoshii Andersonville is conveniently nestled in the heart of Chicago's vibrant Andersonville neighborhood, at 5547 N Clark St, Chicago, IL 60640, USA. This prime location places it within one of the city's most charming and community-oriented areas, known for its unique boutiques, independent businesses, and diverse culinary scene. For residents of Chicago, particularly those in the northern neighborhoods, accessing Tanoshii Andersonville is generally quite straightforward.
The restaurant's position on N Clark Street, a major thoroughfare, ensures good visibility and ease of navigation for drivers. While specific parking details are not always explicitly provided for individual businesses in busy urban areas, street parking is typically available in Andersonville, though it can sometimes be competitive, especially during peak dining hours or local events like craft fairs. Patrons planning to drive should factor this into their travel time. However, the convenience of the location often outweighs any minor parking considerations for dedicated locals.
For those relying on public transportation, Andersonville is well-served by Chicago's extensive CTA system. Numerous bus routes run along N Clark Street and nearby arteries, providing excellent connectivity from various parts of the city. While the 'L' train stations (Red Line at Berwyn or Bryn Mawr) are a bit of a walk from this exact spot on Clark, the extensive bus network makes it a highly accessible destination without the need for a personal vehicle. This ease of access by public transit makes Tanoshii Andersonville a convenient choice for Chicagoans looking to enjoy a sushi dinner or lunch in a charming neighborhood setting.
Tanoshii Andersonville provides a range of services to cater to the diverse preferences of its patrons, ensuring a pleasant and convenient dining experience:
- Dine-In Service: The restaurant offers a cozy and inviting atmosphere for guests to enjoy their sushi and other Japanese dishes. It can accommodate both casual meals and celebratory gatherings, with seating options that include tables and a sushi bar.
- BYOB Policy: A significant highlight for many diners, Tanoshii Andersonville operates as a Bring Your Own Bottle (BYOB) establishment. This allows guests to bring their preferred wine, beer, or sake to complement their meal, with the restaurant providing glasses and ice buckets. It's important to note they do not permit hard liquor.
- Lunch Specials: Tanoshii Andersonville offers appealing lunch specials, which can include various sushi, sashimi, and combo options, as well as hibachi lunch specials. These are a great way to enjoy their cuisine at a potentially more accessible price point during midday hours.
- Takeout Service: For those who prefer to enjoy Tanoshii's delicious food in the comfort of their own home or office, takeout is readily available.
- Online Ordering & Delivery: To enhance convenience, Tanoshii Andersonville partners with popular food delivery platforms like DoorDash, Seamless, and Uber Eats, allowing customers to easily browse their menu, place orders online, and have their meals delivered directly to their location.
- Catering Services: While specific details would require direct inquiry, their online menu indicates catering options, suggesting they can accommodate larger orders for events or gatherings.
- Full Japanese Menu: Beyond sushi and sashimi, the restaurant offers a comprehensive menu that includes a variety of appetizers (like gyoza, edamame, tempura, and unique "Fish and Chips" with spicy tuna), kitchen entrees such as Teriyaki, Katsu, and Udon soups, and delightful desserts like sushi cheesecake.
Tanoshii Andersonville stands out in Chicago's competitive dining scene due to several distinct features and highlights:
- Exceptional Nigiri Selection: Praised by customers for its "simple goodness," the nigiri is a particular highlight, with recommendations to "Be sure to order their nigiri. It’s so good!!!" and specific mentions of delicious Toro rolls (fatty salmon, hamachi, and tuna) and Toro Hamachi.
- BYOB Policy: This is a significant draw, allowing guests to bring their own wine, beer, or sake, which can greatly enhance the dining experience and offer cost savings. The restaurant facilitates this by providing glasses and ice buckets.
- Versatile Dining Experience: Tanoshii Andersonville is noted for being adaptable – "This place can be as casual or as fancy as you want it to be." This makes it suitable for a wide array of occasions, from a relaxed weeknight dinner to a special celebration where a less formal atmosphere is preferred.
- Unique Dessert Options: The "sushi cheesecake" is a notable and positively reviewed dessert, described as "very good" with added fruit and rice crispies, offering a playful and delicious end to the meal.
- Cozy and Welcoming Ambiance: Described as a "lovely little restaurant" with a "friendly welcome," the atmosphere is inviting and comfortable, despite its small size. This intimate setting contributes to a pleasant dining experience.
- Chef Mike's Omakase Rolls & Specials: The menu highlights "Sushi Mike's Omakase Rolls" and "Mike's Special Creations," indicating a chef-driven approach with unique and inventive sushi options, such as Salmon Truffle, Spicy, and Fresh Wasabi rolls.
- Diverse Menu Beyond Sushi: While sushi is a focus, Tanoshii also offers a robust selection of appetizers (like their unique "Fish and Chips" with spicy tuna), kitchen entrees such as various Teriyaki, Katsu, Udon, and Hibachi dishes, catering to a broader range of Japanese cuisine preferences.
Based on available public information, Tanoshii Andersonville offers specific lunch specials that are a notable promotion for diners in Chicago:
- Lunch Specials: These include various sushi and sashimi lunch combos. For example, a "Sushi Lunch" might be priced around $25, a "Sashimi Lunch" around $27, and a "Combo Lunch" around $29. These often come with miso soup.
- Hibachi Lunch Specials: They also feature hibachi lunch specials with various protein choices (e.g., chicken, salmon, shrimp, NY Strip Steak, fillet mignon, scallops, veggies, and tofu) which typically include fried rice and broccoli, with prices starting from around $11.99 for hibachi veggies and tofu up to $17.99 for fillet mignon. These specials are generally available during lunch hours (e.g., 11:00 AM - 3:00 PM).
While the provided reviews and basic information do not detail other ongoing, broad promotions like "happy hour" or loyalty programs, it's common for restaurants of this nature to introduce seasonal specials or limited-time offers. To discover the most current and comprehensive list of promotions, it is highly recommended that potential diners:
- Visit the official Tanoshii Andersonville website directly, as this is often the most up-to-date source for specials.
- Check their social media pages (if available) for immediate announcements on new dishes or short-term promotions.
- Call the restaurant at the provided phone number to inquire about any current deals.
- Look for their listings on local Chicago dining platforms like Seamless, DoorDash, or Uber Eats, where specials are often highlighted for online orders.
To experience the highly-rated sushi and inviting atmosphere of Tanoshii Andersonville, or for any inquiries regarding their menu, reservations, or services, you can reach them using the following contact details:
Address: 5547 N Clark St, Chicago, IL 60640, USA
Phone: (773) 878-6886
Mobile Phone: +1 773-878-6886
It is advisable to call ahead, especially for dinner reservations or if you are planning to visit with a larger group, as the restaurant is described as having limited seating. You can also typically find their full menu and online ordering options through their presence on popular food delivery platforms like DoorDash, Seamless, or Uber Eats, which are widely used by residents in the Chicago area.
Tanoshii Andersonville stands out as an ideal sushi destination for locals in Chicago, particularly those residing in or frequenting the Andersonville neighborhood, for a multitude of compelling reasons. It masterfully blends quality cuisine with a community-centric approach, making it a beloved fixture.
Firstly, its accessible location on N Clark Street within the vibrant Andersonville district makes it an effortless choice for spontaneous dinners or planned gatherings. Its integration into a walkable, bus-accessible neighborhood means locals can easily pop in for a quick lunch or a relaxed evening meal without the typical urban transportation hassles.
Secondly, the dining experience at Tanoshii Andersonville caters to diverse local tastes and occasions. Whether you're looking for an intimate "nigiri only" dinner or a casual celebration that doesn't require dressing up, the restaurant adapts. This flexibility, coupled with a menu that ranges from highly praised traditional nigiri and creative rolls to tempting appetizers and comforting kitchen entrees like teriyaki and udon, ensures there's something to satisfy every craving and dietary preference within a household or group of friends. The "simple goodness in fish and rice form" resonates with those who appreciate quality ingredients prepared expertly.
Crucially, the BYOB policy is a significant draw for the value-conscious Chicago diner. The ability to bring your preferred wine or sake not only enhances the personalized dining experience but also offers considerable cost savings compared to restaurants with marked-up beverage lists. This thoughtful policy positions Tanoshii as an intelligent choice for a high-quality meal that remains affordable.
Lastly, the warm and welcoming atmosphere, coupled with attentive service, contributes to a genuinely pleasant experience. Reviews consistently highlight the friendly reception and the overall inviting ambiance, making it a place where locals feel comfortable and appreciated. Tanoshii Andersonville isn't just a place to eat sushi; it's a neighborhood gem that contributes to the local flavor and provides a consistent, delightful Japanese culinary experience that keeps Chicagoans coming back for more.
Tanoshii Andersonville Photos










Tanoshii Andersonville Location
Tanoshii Andersonville
5547 N Clark St, Chicago, IL 60640, USA
Tanoshii Andersonville Reviews
Looks like any other sushi place. Got a friendly welcome. Sat right away. There were only 2 tables, surprisingly. The renegade craft fair was happening.Nice small menu selection. Sushi was good. Surprised the nigiri was so overpriced. But was good. The lunch special was interesting. The fried rice tasted like black pepper, missing a lot of seasoning, didn’t finish. The hibachi chicken was salty, missing the habachi flavor. Service was scarce.
May 18, 2025 · Grace SHad a lovely Monday night sushi dinner - nigiri only - at Tanoshii. This place can be as casual or as fancy as you want it to be. It’s a great spot to have a celebration where you don’t want to dress up too much.They had us at the bar and there were only 2 other tables being used. It was about 8:00p and I think they just started opening on Mondays.Be sure to order their nigiri. It’s so good!!! Nothing fancy - simple goodness in fish and rice form. Try the toro rolls - they have fatty salmon, hamachi AND tuna. The toro hamachi was my favorite 🍣🍣🍣We went for it and had sushi cheesecake. It was very good - they added fruit and rice crispies too.BYOB! Bring ya drinks and they’ll provide you with glasses and a bucket with ice.
Jan 30, 2025 · Natalie FrakesWhat a lovey and intimate sushi spot! If you can, definitely sit at the counter to soak in the snug and cozy vibe. The food was delightful. We started with the fish & chips appetizer—a playful dish where the server mixed fish and served it on a chip (resembling a tiny pizza). The seared tuna salad was refreshing with a subtle smokiness. Among the rolls, we particularly enjoyed the toro truffle and the shiitake roll.We chose the omakase style and let the chef select our dishes. Just note that the bill is itemized, so you pay for each item rather than a fixed price.
Jun 09, 2024 · Bill WangDon't let the mediocre presentation fool you because despite the way they slice and roll, sashimi dinner and wasabi roll surprised us with it's freshness. Recommend sticking with the special rolls because wasabi roll was just way better than the rainbow or chicago roll. Seared tuna was ok and it looked much better than it tasted. Mixed flavors with sesame oil never gave us the wow sensation.Service was awesome.Byob charge is 3 per person.They have a strict way of eating the special rolls without soy sauce or ginger.
Apr 12, 2024 · DavidTanoshii {Andersonville) was very busy. Our party of 2 had 7:30 reservations and were seated at the bar (by request), shortly thereafter. As far as ordering, and after talking to the chef, we decided to trust the team that evening as opposed to enjoying our meal from the menu like most places. This can be an expensive proposition, depending on appetite, be prepared. As it turns out, deciding to trust the capable hands of the staff there that night was the right choice, we were not disappointed. Daniel was our chef, and Noah the Sous, Dika and Alberto the assistants. All 4 worked as a flawless team. The incredible theater that took place in front of us has shown us a new experience in sushi. Never seeing a menu, never using soy sauce, and never touching the green horseradish that Americans call Wasabi - we put our trust into Daniel and he delivered. If the translation of Tanoshii is "pleasant", it had been that and more. Chef Mike, owner and operator of Tanoshii, I would like to propose new names for future restaurants you may open... If you could please translate: "Mouth orgasm" and/or "Brilliantly delightful".
Feb 13, 2024 · M. P.
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