Thirteen Water West Introduce
For New Yorkers who truly appreciate the art and exquisite flavors of traditional Japanese cuisine, Thirteen Water West stands out as a remarkable destination. More than just a sushi restaurant, it offers an immersive and deeply personal omakase experience that consistently earns rave reviews from those who step through its doors. In a city brimming with dining options, Thirteen Water West distinguishes itself by combining exceptionally fresh ingredients with the masterful artistry of its sushi chefs, promising a culinary journey that is both unforgettable and highly tailored to each guest.
Thirteen Water West is conveniently located at 366 W 30th St, New York, NY 10001, USA. This address places it firmly within the bustling Midtown West neighborhood of Manhattan, making it easily accessible for a wide range of New Yorkers. Situated just a few blocks from major transportation hubs like Penn Station and Madison Square Garden, it’s an ideal spot for those commuting in and out of the city, or for locals attending events in the area. The proximity to numerous subway lines (including the 1, 2, 3, A, C, E, N, Q, R, W, and 7 trains at nearby Penn Station or 34th Street-Herald Square) ensures that reaching Thirteen Water West is straightforward from virtually anywhere in Manhattan, as well as Brooklyn and Queens. The neighborhood itself is dynamic, with a mix of commercial spaces, residential buildings, and other dining establishments, creating a vibrant atmosphere. For those who prefer to drive, while street parking can be challenging, there are several parking garages within a short walking distance, offering convenience for a special night out. Its central location also makes it a great choice for a pre-theater dinner if you're heading to Broadway, or a memorable meal before or after catching a game or concert.
Thirteen Water West is dedicated to providing an intimate and high-quality sushi experience, primarily focusing on omakase. Their services are designed to offer a personalized culinary journey:
- Omakase Dining Experience: This is the core offering at Thirteen Water West. Diners entrust their meal to the sushi chef, who prepares a sequence of dishes using the freshest, seasonal ingredients. This often includes various cuts of nigiri, possibly sashimi, and other small, artfully crafted dishes.
- Personalized Service: A standout feature, as highlighted by customer reviews, is the highly personalized and attentive service. Chefs like Sean and Edison are praised for their direct engagement with diners, guiding them through the experience and ensuring every detail is perfect.
- Expert Sushi Chefs: The restaurant prides itself on its masterful sushi chefs who possess exceptional technique and attention to detail. They not only prepare the food but also enhance the dining experience through their interactions and explanations.
- Takeout (Limited/Specific Offerings): While the primary focus is on the in-person omakase experience, some high-end sushi restaurants may offer limited takeout options for select items. It is advisable to inquire directly with the restaurant regarding any such services, as the full omakase experience is best enjoyed on-site.
- Beverage Pairings: To complement the exquisite sushi, Thirteen Water West likely offers a curated selection of sake, Japanese beers, and possibly wines, chosen to enhance the delicate flavors of the fish.
- Special Occasion Dining: The restaurant's intimate setting and exceptional service make it an ideal choice for celebrating birthdays, anniversaries, or other significant events, as noted in customer testimonials.
Thirteen Water West distinguishes itself with several key features that contribute to its "amazing" and "unforgettable" reputation among New Yorkers:
- Phenomenal Food Quality and Freshness: The most frequently praised highlight is the unparalleled freshness and quality of the sushi. Reviewers consistently describe the fish as incredibly fresh and flavorful, surpassing what they've experienced elsewhere. This commitment to premium ingredients is central to their appeal.
- Exceptional Omakase Experience: The omakase at Thirteen Water West is not just a meal; it's a meticulously curated journey. Each piece of sushi receives "attention to detail" and "level of technique," with chefs expertly balancing flavors and textures to create a harmonious progression of dishes.
- Personalized and Attentive Service: The service is consistently described as "personal, perfect, and attentive." Chefs like Sean and Edison are highlighted for making the experience incredibly special, guiding diners through the menu with care and passion. This direct interaction with the master chef creates a unique and memorable bond.
- Masterful Sushi Chefs: The expertise of the sushi chefs is a major draw. Reviewers note their "mastery at their craft" and "level of expertise," suggesting a deep understanding of traditional techniques combined with an innovative approach to flavor pairings, such as the "hamachi with the roasted shishito pepper."
- Great Value for Quality: Despite offering a high-end experience, one reviewer noted "great price, great quality of food, and left very full." This suggests that New Yorkers feel they are receiving excellent value for the premium ingredients and artistry involved.
- Intimate and Special Ambiance: While not explicitly detailed, the focus on a personalized omakase often implies a smaller, more intimate setting where the interaction with the chef is central. This creates a comfortable yet refined space perfect for focused culinary enjoyment.
- Memorable Occasion Dining: The restaurant is highly recommended for special occasions, as evidenced by a reviewer celebrating a birthday there. The staff's care and the outstanding food contribute to making such events truly memorable.
Given Thirteen Water West's focus on a high-quality, personalized omakase experience, specific, ongoing "promotions" in the traditional sense (like discounts or happy hours) are less common than in more casual dining establishments. However, New York diners seeking unique opportunities should consider:
- Seasonal Omakase Menus: The omakase experience itself acts as a dynamic "special offer," as the menu changes based on the freshest seasonal ingredients available. Each visit can offer a new and unique culinary journey, highlighting different premium fish and seasonal preparations.
- Chef's Special Creations: During your omakase, the chef might introduce specific "off-menu" items or experimental pairings that serve as a delightful surprise and a special addition to your experience.
- Referral Programs (Possible): While not confirmed, some exclusive restaurants might offer referral incentives or loyalty programs for returning customers. It's always worth inquiring directly.
- Birthday or Anniversary Acknowledgments: As evidenced by a customer celebrating a birthday, the staff at Thirteen Water West goes out of their way to make special occasions memorable. While not a discount, this personalized attention is a significant added value.
For the most accurate and up-to-date information on any unique offerings or to discuss special requests for events, New Yorkers are strongly encouraged to contact Thirteen Water West directly via phone or their official website.
To experience the exquisite omakase at Thirteen Water West, or for any inquiries, please use the following contact details:
- Address: 366 W 30th St, New York, NY 10001, USA
- Phone: (646) 656-9790
Given the personalized nature of the omakase experience and the intimate setting, reservations are highly recommended, and often essential, to secure your spot at this highly-praised sushi destination.
For New Yorkers with a refined palate and an appreciation for true culinary artistry, Thirteen Water West is not just a sushi restaurant; it’s an essential destination. The glowing reviews from locals highlight precisely why this spot resonates so deeply within the city's discerning dining scene. The unwavering commitment to serving "sushi so fresh, so flavorful" sets a new benchmark, making it difficult for patrons to return to "any regular sushi restaurant" after experiencing the quality here. This level of freshness and flavor pairing is a rare find, even in a city as gastronomically rich as New York.
What truly elevates Thirteen Water West for New Yorkers is the unparalleled omakase experience, driven by master chefs like Sean and Edison. Their "level of technique and attention to detail each piece of sushi received" transforms a meal into an interactive, educational, and deeply satisfying journey. The personalized service and attentive care, making each guest feel incredibly special, are hallmarks of a truly exceptional New York dining experience – where quality of food is matched by warmth and expertise of service. This personal touch, from guiding guests through flavor profiles to making birthday celebrations unforgettable, caters directly to the desires of New Yorkers seeking more than just sustenance, but an experience.
Furthermore, the sentiment of leaving "very full" despite the high quality and artistic presentation underscores a value proposition that appeals to practical New Yorkers, proving that an elevated experience doesn't mean leaving hungry. Its central and easily accessible Midtown West location makes it a convenient choice for a pre-theater dinner, a post-work indulgence, or a dedicated evening out. Thirteen Water West offers an intimate, high-quality, and genuinely memorable sushi omakase that perfectly aligns with the sophisticated tastes and fast-paced, demanding lifestyle of New York City residents. It's a place where tradition meets unparalleled craftsmanship, creating an unforgettable and highly recommended culinary haven for locals.
Thirteen Water West Photos










Thirteen Water West Location
Thirteen Water West
366 W 30th St, New York, NY 10001, USA
Thirteen Water West Reviews
What an amazing experience. Not only was the food phenomenal and amazing, but the service was personal, perfect, and attentive. I’ve never had sushi so fresh, so flavorful, with such great attention to flavor pairings. My favorite of the omakase experience was definitely the hamachi with the roasted shishito pepper.I don’t think I could go back to any regular sushi restaurant after this. Sean, our sushi chef, was truly a master at his craft. I was so impressed with the level of technique and attention to detail each piece of sushi received. You would think he was someone who has done this his whole lifetime with the level of expertise he showed!Absolutely loved this spot, great price, great quality of food, and left very full. Definitely going to try coming again before my weekend trip is over.
Apr 05, 2025 · Carmen TunEdison gave us the best omakase experience ever for my birthday! From start to finish, he took such great care of us and made the night feel incredibly special. The quality of the sushi at Thirteen Water West is outstanding—everything was fresh, beautifully presented, and absolutely delicious. Every course was a delight, and you could really tell how much thought and craftsmanship went into each piece. We will definitely be coming back. Highly recommend for anyone looking for a memorable omakase experience!
Mar 21, 2025 · KyssaJust finished an omakase dinner at Thirteen Water West and wow, what an amazing experience. Every selection was delicious. Edison was a master sushi chef and went out of his way to make us feel at home. He delivered each piece with expert precision and was very funny throughout the dinner. Our waitress, Mandy, was incredibly friendly and very attentive, making sure that our sake cups were never empty. I’m already counting down the days that I return 🤤
Apr 20, 2025 · Cole HermidaThirteen Water was probably one of the best omakase experiences I’ve ever had! Bryan was truly an amazing chef who is a master at his craft and was super friendly. The food was phenomenal and the service was perfect as everyone was very attentive and accomodating. I would absolutely recommend this spot - great quality food and service! I will definitely be coming back whenever I get the chance.
Apr 28, 2025 · Yura KimI had an incredible experience at Thirteen Water West Omakase -- special thanks to chef Edison and chef Sean! This is one of my favorite omakase places -- the pieces are actually a really good portion/on the larger size and the toppings on top of each are so unique (toasted seaweed, ginger flakes, truffle, toasted tomato, etc;). I personally loved the salmon tomato piece -- it was so juicy and the flavors are exquisite! The chefs also made the whole evening so fun — they are super friendly, patient with photos, and great to chat with! Top-tier hospitality and food! Highly recommend -- been there twice already, and will definitely be going back again :) thanks again!
Apr 13, 2025 · Jessica Peng
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