Umami Tavern - Braselton

Appetizers - Sushi Appetizers

With ponzu sauce and hot sauce, 5 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's special sampler of nigiri sushi, 4 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced seared tuna, spring mix and cucumber with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado and tobiko with special sauce, 4 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried, spicy tuna, jalapeño and cream cheese.

Octopus and cucumber with ponzu sauce.

Chef's special sample of fresh raw fish, 6 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced seared tuna, spring mix and cucumber with ponzu sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, avocado, tobiko and jalapeño with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried sushi rice topped with lobster, salad, crabmeat, tobiko, and avocado with eel sauce and spicy mayo.

Seared salmon, avocado, spicy crabmeat and jalapeño with wasabi sauce and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat and cucumber with ponzu sauce.

L-Hibachi Lunch

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi chicken & shrimp with choice of steamed, fried, noodle, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi scallops served with a choice of steamed, fried, brown rice, or noodles.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi chicken & salmon. Comes with choice of steamed rice, fried rice, noodles, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi steak paired with shrimp, choice of steamed, fried, or brown rice, or noodles.

Hibachi chicken and scallop paired with a choice of steamed, fried, or brown rice, or noodles.

Hibachi chicken paired with steak, choice of steamed, fried, noodle, or brown rice.

Salmon and shrimp served with a choice of steamed rice, fried rice, noodle, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi grilled steak and salmon served with choice of steamed, fried, noodle, or brown rice.

Hibachi grilled seasonal vegetables served with choice of steamed, fried, or brown rice, or noodles.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi steak served with choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi steak and scallops paired with choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi shrimp with choice of steamed rice, fried rice, noodles, or brown rice.

Hibachi chicken served with choice of steamed rice, fried rice, noodle, or brown rice.

L-Rice & Noodle- Yaki Udon Noodle

Stir-fried thick, smooth udon noodles with a medley of vegetables, typically prepared with a savory sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, typically including cabbage and onions.

Stir-fried udon noodles, includes a savory umami sauce with a mix of vegetables, chicken, beef, and shrimp.

Stir-fried thick wheat noodles with shrimp, typically includes cabbage and carrots, seasoned with a savory sauce.

Stir-fried udon noodles with sliced beef and a mix of vegetables, following traditional Japanese techniques.

Hibachi Entrée

Grilled salmon and shrimp paired with a choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi lobster & salmon with choice of steamed, fried, or brown rice, or noodles.

Hibachi Steak & Shrimp with choice of steamed, fried, noodle, or brown rice as side.

Hibachi chicken and scallop served with a choice of steamed rice, fried rice, noodle, or brown rice.

Shrimp and scallop paired with a choice of steamed rice, fried rice, noodle, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi lobster and scallops paired with choice of steamed rice, fried rice, noodles, or brown rice.

Hibachi chicken and steak with a choice of steamed, fried, or brown rice, or noodles.

Hibachi chicken paired with succulent lobster. Choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi lobster & shrimp served with a choice of steamed, fried, noodle, or brown rice.

Hibachi salmon served with choice of steamed rice, fried rice, noodles, or brown rice.

Hibachi lobster served with choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi steak served with choice of steamed rice, fried rice, noodle, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallops served with choice of steamed rice, fried rice, noodle, or brown rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak and salmon hibachi-style; choice of steamed, fried, or brown rice, or noodle.

Hibachi shrimp served with choice of steamed rice, fried rice, noodles, or brown rice.

Hibachi Chicken & Salmon served with choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi steak and scallops paired with a choice of steamed rice, fried rice, noodle, or brown rice.

Hibachi vegetables paired with choice of steamed rice, fried rice, noodles, or brown rice.

Hibachi chicken & shrimp served with choice of steamed, fried, or brown rice, or noodles.

Hibachi chicken served with choice of steamed, fried, noodle, or brown rice.

Donburi (Rice Bowl)

12 pcs, mixed of tuna, salmon and yellowtail over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pcs, chef's choice of mixed fish, crabmeat and shrimp over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barbecued eel (unagi) served on a bed of steamed rice, typically includes a savory unagi sauce.

L-Ramen-Lunch

Soy sauce based pork broth, braised beef, bamboo shoot, green onion, fish cake and egg

tomato broth, pork chashu, braised beef, pork wonton, pork dumpling, fish cake, black garlic oil, bamboo shoot, green onion and egg

miso broth, shrimp tempura, fish cake, kikurage, corn, bok choy, bamboo shoot, green onion and egg

Pork bone broth, pork chashu, kikurage, bamboo shoot, green onion, fish cake and egg

miso soup, chicken or pork katsu, fish cake, bamboo shoot, corn, green onion, kikurage and egg

miso broth, pork wonton, kikurage, corn, bamboo shoot, egg, green onion, and fish cake

Miso broth, pork chashu, fish cake, kikurage, corn, bamboo shoot, green onion and egg

Miso broth, bokchoy, veggie dumpling, com, bamboo shoot, green onion and egg

pork bone broth, braised pork belly, katsuobushi, bamboo shoot, corn, green onion, kikurage and egg

Umami Hibachi Special

Hibachi combo featuring steak, chicken, and salmon. Choice of steamed rice, fried rice, noodles, or brown rice on the side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi lobster, scallops, and salmon paired with a choice of steamed, fried, noodle, or brown rice.

Hibachi lobster, shrimp, and salmon. Choose from steamed rice, fried rice, noodles, or brown rice as a side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi steak, chicken, and shrimp trio. Options for side: rice (steamed, fried, or brown) or noodles.

L-Bento Box Lunch

Shrimp tempura, choice of steamed rice, fried rice, or brown rice.

Salmon Teriyaki Box: Includes salmon, choice of steamed, fried, or brown rice.

Shrimp glazed in teriyaki sauce, choice of steamed, fried, or brown rice.

Steak Teriyaki Box: Succulent steak with teriyaki glaze. Comes with your choice of steamed, fried, or brown rice.

Chicken tonkatsu, choice of steamed, fried, or brown rice. Includes seasonal sides.

Tofu teriyaki served in a bento box with options of steamed, fried, or brown rice.

Chicken teriyaki, choice of steamed, fried, or brown rice.

Pork Tonkatsu Box: Breaded pork cutlet, steamed, fried, or brown rice option.

Side Order

Lobster grilled hibachi style, typically served with a light teriyaki glaze.

Grilled mixed vegetables, typically including broccoli, zucchini, carrots, mushrooms, and onions, prepared hibachi style.

Perfectly boiled to complement any main dish

Shrimp grilled on a hibachi, typically accompanied by a teriyaki sauce.

Grilled salmon, typically served with a side of teriyaki sauce.

Grilled steak prepared hibachi style, typically served without additional sides or sauces.

A bowl of steamed Japanese white rice, served as a simple and classic complement to any dish.

Grilled chicken typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, prepared hibachi style.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Grilled scallops, typically served with a delicate sauce, showcasing a balance of sweet and savory flavors.

Sushi Roll or Hand Roll

Crispy chicken tempura, sushi rice, wrapped in seaweed. Available as sushi roll or hand roll.

Avocado encased in sushi rice, choice of sushi or hand roll.

Mango and cucumber encased in sushi rice, wrapped in seaweed. Choose as a sushi roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, tobiko, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon tempura, choice of sushi roll or hand roll.

Shrimp tempura paired with sushi rice, served as either sushi roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat with crispy tempura bits, temaki option available as sushi or hand roll.

Crab meat wrapped in seaweed, rice; available as sushi roll or hand roll.

Salmon skin, crispy and rich, wrapped in rice and seaweed. Available as sushi or hand roll.

Crisp cucumber in nori, choice of sushi or hand roll.

California roll with crab meat, avocado, and cucumber. Available as sushi or hand roll.

Sweet tofu encased in sushi rice, choice of traditional roll or temaki-style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado, choice of sushi or hand roll.

Boston Roll Temaki: Poached shrimp, cucumber, avocado, with options for sushi or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of salmon, tuna or yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, crabmeat and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp with spicy mayo, crispy tempura flakes. Served as sushi roll or hand roll.

Fresh eel and crisp cucumber in a temaki-style roll. Choice of sushi or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, crabmeat, and mixed vegetables.

Asparagus wrapped in seaweed, available as sushi or hand roll.

Shrimp, crabmeat, and avocado.

Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet Potato Roll - Temaki option available. Sushi or Hand Roll with tender sweet potato filling.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad and ripe mango in temaki, choice of sushi or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pickled yellow radish.

Crab tempura and sushi rice in seaweed, available as sushi or hand roll.

Fresh vegetables wrapped in sushi rice and seaweed, available as a sushi roll or temaki hand roll.

Avocado and cucumber, choice of sushi or hand roll.

Rice & Noodles - Yakisoba

Stir-fried soba noodles with chicken, beef, shrimp, and vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Ramen

miso broth, shrimp tempura, fish cake, kikurage, corn, bok choy, bamboo shoot, green onion and egg

Soy sauce based pork broth, braised beef bamboo shot, green onion, fish cake and egg.

Pork bone broth pork chashu, kikurage, bamboo shoot, green onion, fish cake and egg.

tomato broth, pork chashu, braised beef, pork wonton, pork dumpling, fish cake, black garlic oil, bamboo shoot, green onion and egg

Miso broth, pork chashu, fish cake, kikurage, corn, bamboo shoot, green onion and egg.

miso soup, chicken or pork katsu, fish cake, bamboo shoot, corn, green onion, kikurage and egg

Miso broth, bok choy, veggie dumpling, corn, bamboo shoot, green onion and egg.

pork bone broth, braised pork belly, katsuobushi, bamboo shoot, corn, green onion, kikurage and egg

miso broth, pork wonton, kikurage, corn, bamboo shoot, egg, green onion, and fish cake

Soups & Salads - Soups

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Dumplings, Chinese cabbage, carrots, onions and mushrooms.

Savory broth with delicate wontons and fresh green onions.

A blend of assorted mushrooms served in a savory dashi broth, typically garnished with scallions.

Shredded chicken, mussels, clams, crabmeat and shrimp.

Shredded chicken, red pepper, green pepper, cauliflower and green onion.

Teriyaki Entrée

Steak with teriyaki glaze. Options for rice include steamed, fried, or brown.

Salmon glazed in teriyaki sauce. Served with choice of steamed, fried, or brown rice.

Shrimp glazed in teriyaki sauce, served with choice of steamed, fried, or brown rice.

Tofu teriyaki with three rice options: steamed, fried, or brown.

Chicken teriyaki served with choice of steamed, fried, or brown rice.

Nigiri Sushi & Sashimi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu skin sashimi or sushi, choice of 2 or 3 pieces.

Mackerel (Saba), available as sushi (2 pcs) or sashimi (3 pcs).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg omelet, tamago, offered as sushi (2 pieces) or sashimi (3 pieces).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sashimi, offered as sushi with 2 pieces or sashimi with 3 pieces.

Kani sashimi: 3 pieces of thinly sliced, cooked crab stick. Option for sushi with 2 pieces available.

Specialty Sushi Rolls - Specialty Rolls with Seaweed Wrap (8 Pie

Shrimp tempura and cucumber topped with avocado, eel, and eel sauce.

Lobster salad and mango topped with avocado, and spicy sauce.

Shrimp tempura and cream cheese topped with avocado, crabmeat, eel and eel sauce.

California roll topped with tuns, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado topped with salmon, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and mango topped with pepper tuna, avocado and jalapeño wasabi sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BBQ eel and cucumber topped with avocado and tobiko; eel sauce.

Lobster tempura, lettuce, cucumber, avocado, tobiko, eel sauce, spicy sauce, and white seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with avocado and shrimp: eel sauce and spicy sauce.

Deep fried soft shell crab, lettuce, cucumber, tobiko, and eel sauce.

Eel, crabmeat, shrimp, mango, avocado and cucumber inside, wrapped with white seaweed; eel sauce and hot sauce.

Spicy tuna and avocado topped with red tuna, and spicy sauce.

Spicy tuna and mango topped with shrimp and avocado, spicy sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber topped with salmon and avocado, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura crab and mango topped with avocado; eel sauce and spicy sauce.

California roll topped with eel avocado, and eel sauce.

Shrimp tempura and cream cheese topped with avocado, spicy crab, eel sauce and crunchy.

Shrimp tempura and cucumber topped with avocado and tobiko: eel sauce and white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with crabmeat; spicy sauce and eel sauce.

Shrimp tempura and cream cheese topped with color tobiko, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll, tuna, salmon, yellowtail, white fish and cream cheese, eel sauce and spicy sauce.

Spicy tuna, spicy salmon and avocado topped with color tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado topped with seared salmon, eel sauce, hot sauce, and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll, spicy tuna, cream cheese, jalapeño, tobiko and scallion, eel sauce and wasabi sauce.

Shrimp tempura and cucumber topped with salmon and mango, eel sauce and mayo.

Spicy crabmeat and avocado topped with eel and eel sauce.

No rice roll, thin sliced, cucumber, crabmeat, tuna, salmon, yellowtail and masago, wasabi sauce and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll, spicy tune, crab and avocado topped with crab, eel sauce and spicy sauce.

Poke Salad

Come with avocado, com, cucumber, seaweed salad, asparagus, mango, spicy crab, spring mix, tobiko, and seaweed flake choice of base white rice, fried rice or noodle. Choice of protein tuna, salmon, mixed fish, yellowtail, grilled chicken, grilled salmon, grilled shrimp or BBQ eel. Choice of sauce: eel sauce, spicy sauce, wasabi mayo, ponzu sauce or sweet sauce.

Appetizers - Kitchen Appetizers

Lightly battered shrimp, deep-fried to a golden crisp, typically accompanied by an assortment of tempura vegetables.

Steamed buns filled with succulent pork belly, typically accompanied by pickled vegetables and a sweet or spicy sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled beef skewer with teriyaki sauce.

Squid ball 6 pieces.

Deep fried tofu served with house sauce.

Deep-fried chicken wings, typically served with a side of house dipping sauce.

Teriyaki sauce.

Rock shrimp lightly fried in tempura batter, typically served with a spicy mayo sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled scallop skewer with teriyaki sauce.

Steamed wontons filled with a savory mixture, typically served with a spicy Szechuan sauce.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and deep-fried, served with a tempura dipping sauce.

Grilled beef in teriyaki sauce rolled with scallions.

Vegetable spring roll, 2 pieces.

Steamed or fried shrimp shumai, 6 pieces.

Grilled shrimp skewer with teriyaki sauce.

Deep fried wontons, filled with a savory blend, encased in a crispy wonton skin.

Grilled chicken skewer with teriyaki sauce.

cream cheese, crabmeat, and onion

Steamed or fried Japanese vegetable or pork dumplings, 5 pieces.

Deep fried soft shell crab.

Lightly salted steamed soybean.

Rice & Noodles - Rice Plate

Stir fried beef with red pepper, green pepper, green onion and basil.

Stir fried chicken with red pepper, green pepper, green onion and basil.

Stir fried shrimp with red pepper, green pepper, green onion and basil.

L-Sushi Roll Lunch Special

Choose three maki rolls from an extensive selection including vegetable, variety of tempura rolls, crunchy spicy rolls, traditional options like California and Philadelphia roll. Comes with miso or mushroom soup.

Choose two maki rolls with options ranging from vegetables, seafood, tempura, and spicy rolls. Includes miso or mushroom soup. Selections include avocado, eel, salmon, tuna variants, and more.

L-Sushi & Sashimi Lunch Special

Chef's choice of 8 pcs sashimi and 4 pcs nigiri

Chef's choice of 12 pcs sashimi over sushi rice. Chirashi Don doesn't know come with a sushi roll

2 tuna, 2 salmon, and 2 yellowtail nigiri

Eight pieces of chef-selected sashimi, offering a variety of fresh, raw fish.

Five pieces of nigiri sushi, each topped with a different selection of fresh fish, typically served over hand-pressed vinegared rice.

L-Rice & Noodle- Yakisoba

Stir-fried wheat noodles with a variety of vegetables, seasoned with a special yakisoba sauce.

Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a special yakisoba sauce.

Stir-fried soba noodles with a savory umami sauce, includes a variety of vegetables and chicken, beef, and shrimp.

Stir-fried thin wheat noodles with chicken, cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried soba noodles with beef, cabbage, carrots, and onions, seasoned with yakisoba sauce.

Rice & Noodles - Yaki Lo Mein Noodle

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein noodles with steak and a mix of vegetables, typically includes a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Egg noodles stir-fried with a savory blend of chicken, beef, shrimp, and vegetables and a rich umami sauce.

Soups & Salads - Salads

Fresh avocado salad with crisp greens and a zesty dressing

Crab stick, mango, cucumber, and spicy mayonnaise, typically combined to create a refreshing yet spicy salad.

Spicy tuna or salmon, avocado tobiko, and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Spicy tuna or salmon, avocado tobiko, and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Rice & Noodles - Yaki Udon Noodle

Savory udon noodles topped with tender beef in a rich broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir-fried udon noodles with chicken, beef, shrimp, and vegetables

Fresh udon noodles with seasonal vegetables in savory broth

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with soy sauce.

L-Rice & Noodle- Fried Rice

Stir-fried white rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice infused with savory umami flavors, includes chicken, beef, shrimp, egg, mixed vegetables, and a hint of soy sauce.

Stir-fried rice with chicken, eggs, onions, and a mix of vegetables such as carrots and peas, typically seasoned with soy sauce.

Sushi grade rice stir-fried with a medley of vegetables including carrots, zucchini, broccoli, and onions, typically accompanied by egg.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and a hint of soy sauce.

L-Poke Salad Lunch

Come with avocado, corn, cucumber, seaweed salad, spicy imitation crabmeat, spring mix, tobiko*, and seaweed flake

Bento Box

Shrimp teriyaki over choice of steamed, fried, or brown rice. Served with seasonal vegetables and miso soup.

Breaded pork cutlet, served with pickles, salad. Choice of rice - steamed, fried, or brown.

Chicken teriyaki served with choice of steamed, fried, or brown rice in a bento box.

Juicy steak in teriyaki sauce, served with choice of steamed, fried, or brown rice.

Tofu teriyaki with choice of steamed, fried, or brown rice. Served in a traditional bento box.

Salmon teriyaki served with choice of steamed, fried, or brown rice in a bento box.

Chicken tonkatsu, choice of steamed, fried, or brown rice.

Rice & Noodles - Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with a savory blend of beef, chicken, shrimp, eggs, and a mix of vegetables, infused with distinct umami flavors.

Specialty Sushi Rolls - Specialty Rolls with Soy Paper (10 Piece

Spicy tuna, spicy crab and mango topped with avocado and eel; spicy sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and spicy crabmeat, topped with avocado and eel; spicy sauce and eel sauce.

Spicy tuna, shrimp tempura and mango topped with avocado and spicy crab, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, crabmeat and avocado: spicy sauce and wasabi sauce.

Lobster salad, cream cheese and mango topped with tuna, salmon and white fit spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy yellowtail, cucumber, topped with seared toro and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, yellowtail and mango topped with avocado, white tuna and jalapeño, wasabi sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail and avocado, spicy sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy soft shell crab, mango and cucumber topped with avocado and spicy tuna: eel sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, asparagus, spicy crabmeat, avocado, cucumber, cal sauce, and white sauce.

Spicy king crab, mango, avocado and cucumber, topped with tuna, salmon, and yellowtail, eel sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King crab, salmon, mango, lettuce, cucumber, rice paper and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuns salmon yellowtail, jalapeño, cucumber, rice paper, sushi rice and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crabmeat and cucumber topped with avocado and lobster salad, spicy sauce and eel sauce.

Lobster tempura, mango, spicy crabmeat, and avocado topped with tune and tobiko, special sauce.

Shrimp tempura, avocado, spicy crabmeat, and cream cheese; eel sauce and spicy sauce.

Eel, shrimp tempura, cream cheese and cucumber topped with avocado and crabmeat; eel sauce.

Spicy tuna, spicy salmon, crab, avocado, mango, tobiko and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and mango topped with avocado, and spicy king crab.

Spicy tuna and spicy crab topped with avocado, eel and salmon; eel sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, avocado and mango topped with tuna; eel sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

L-Rice & Noodle- Yaki Lo Mein Noodle

Stir-fried noodles with a savory sauce, includes a unique blend of vegetables, chicken, beef, and shrimp, and umami-rich ingredients.

Egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and scallions, tossed in a savory sauce.

Lo mein noodles stir-fried with chicken, typically includes a mix of vegetables such as celery, carrots, and green onions, tossed in a savory lo mein sauce.

Lo mein noodles stir-fried with beef, commonly accompanied by vegetables such as broccoli, onions, and bean sprouts, all tossed in a savory lo mein sauce.

Lo mein noodles stir-fried with a medley of vegetables.

Tempura & Tonkatsu

Crispy assortment of veggies lightly battered and fried

Panko-breaded pork cutlet, deep-fried and typically served with katsu sauce.

Crispy chicken tenders dipped in savory tempura batter

Breaded chicken cutlet, deep-fried and typically served with a tangy katsu sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp, squid, and crabmeat.