Ushi Taro Ramen Sunset

For those in San Francisco seeking a ramen experience that diverges from the usual pork or chicken broths, **Ushi Taro Ramen Sunset** offers a distinctive and intriguing alternative. Located in the charming Inner Sunset neighborhood, this restaurant specializes in beef bone broth ramen, providing a unique twist on a beloved Japanese classic. While every dining experience is subjective and reviews can vary, Ushi Taro aims to deliver a cozy and authentic ramen shop vibe with its own culinary signature.

Ushi Taro Ramen Sunset is known for its dedication to beef-based broths, a less common but deeply flavorful foundation for ramen. Their menu features a range of options, from a Traditional Paitan to Spicy Ramen, often incorporating elements like roasted beef fillet, oyster mushrooms, and unique additions like bone marrow. For those adventurous palates looking to explore beyond traditional ramen profiles, or for diners with specific dietary preferences, Ushi Taro also offers a vegan ramen option. It’s a small, intimate spot that focuses on providing a concentrated ramen experience, inviting locals to try a different side of Japanese noodle culture right here in California.

Ushi Taro Ramen Sunset is conveniently located at **1382 9th Ave, San Francisco, CA 94122, USA**. This address places it directly within the bustling and friendly Inner Sunset district, a popular neighborhood known for its diverse eateries and community feel. 9th Avenue is a significant thoroughfare in the area, ensuring the restaurant is easily identifiable and accessible for both local residents and those visiting San Francisco.

Accessibility to Ushi Taro Ramen Sunset is generally good, particularly via public transportation. Several MUNI bus lines operate along 9th Avenue, providing direct connections from various parts of San Francisco. Additionally, the N Judah MUNI light rail line runs nearby on Irving Street, just a short walk away, offering convenient access from downtown and other major areas. For those who prefer to drive, street parking can be found in the surrounding residential and commercial areas, though it may require some patience during peak dining hours, as is common in San Francisco. Rideshare services offer a hassle-free option for a direct drop-off. Its central location in the Inner Sunset makes it a practical and appealing choice for a warm bowl of ramen.

Ushi Taro Ramen Sunset focuses on a specialized menu centered around its unique beef-based ramen, along with a selection of appetizers and rice bowls. Their services include:

• **Beef Bone Broth Ramen:** Their signature offering features various ramen bowls made with rich beef bone broth, a departure from traditional pork or chicken bases. Options include:
  • **Traditional Paitan Ramen:** Beef bone broth cooked with kelp, shaved bonito, garlic, and mushrooms, topped with beef fillet, oyster mushroom, and an Onsen egg.
  • **Spicy Ramen:** Beef bone broth with roasted beef fillet, oyster mushrooms, Onsen egg, and red chili.
  • **Original Shio Ramen:** Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, Onsen egg, and black truffle.
  • **Shoyu Ramen:** Beef broth with garlic shoyu flavor, roasted beef tenderloin, sautéed mushrooms, Onsen egg, and truffle paste.
  • **Oxtail Tomato Ramen:** Features an oxtail tomato broth, king oyster mushroom, and arugula.
• **Vegan Ramen:** A dedicated vegan option with miso broth cooked with mushrooms, coconut, and daikon radish, topped with stir-fried okra, mushrooms, and vegan spinach ramen noodles.
• **Appetizers/Starters:** A selection of unique appetizers such as:
  • **Crispy Mushrooms:** Shimeji mushrooms in a light tempura batter.
  • **Roasted Beef Filet:** Angus beef fillet strips with olive, rosemary, sea salt, and ponzu sauce.
  • **Beef Kara-age:** Crispy marinated beef chunks, lightly battered and fried.
  • **Gyoza:** Pan-fried beef dumplings.
  • **Agedashi Tofu:** Deep-fried soft tofu with sweet soy sauce.
  • **Garlic Edamame:** Japanese soybeans with garlic, olive oil, and lemon juice.
  • **Bone Marrow:** A unique add-on or side dish often garnished with fresh herbs.
  • **Ox Tail:** Slow-cooked lean oxtail with tomato and lemongrass.
• **Rice Bowls:** Offerings like Gyudon (stir-fried beef fillet with oyster mushrooms, red onion, Onsen egg, and beef broth on the side) and Beef Curry Rice.
• **Side Orders:** Additional Onsen egg, extra ramen noodles, roasted beef fillet, oyster mushrooms, or bone marrow can be added.
• **Dine-In Service:** Enjoy your meal in their small, cozy ramen restaurant atmosphere.
• **Takeout & Delivery:** Available through major platforms like DoorDash, Uber Eats, and Grubhub for convenient at-home dining.

Ushi Taro Ramen Sunset offers several distinct features that set it apart and contribute to its unique appeal in the San Francisco ramen scene:

• **Unique Beef-Based Ramen:** Unlike most ramen shops that focus on pork (tonkotsu) or chicken broth, Ushi Taro specializes in beef bone broth, providing a distinct and often richer flavor profile. This is a significant draw for those seeking something different.
• **Bone Marrow Addition:** The option to add bone marrow to your ramen is a highly unique and indulgent feature, appealing to adventurous eaters looking to enhance the richness of their broth.
• **Interesting Appetizers:** Their menu includes less common appetizers like Beef Kara-age and Crispy Mushrooms, offering a fresh take on Japanese starters.
• **Well-Prepared Onsen Egg:** The Onsen egg is frequently praised for being "nicely done, both runny and creamy," indicating attention to detail in a crucial ramen topping.
• **Cozy, Small Ramen Shop Vibes:** The ambiance is described as a "small cozy ramen restaurant," contributing to an intimate and authentic dining experience.
• **Good Flavor (Overall):** Despite some mixed reviews on texture or specific elements, the general flavor of their broths and dishes is often rated as good.
• **Vegan Ramen Option:** The availability of a dedicated vegan ramen, made with miso broth, mushrooms, coconut, and daikon radish, makes it inclusive for various dietary preferences.
• **Reasonably Priced with Good Value:** Reviews suggest the restaurant is "reasonably priced with good value for the quality of food," making it an attractive option for budget-conscious diners.
• **Friendly Service (General):** While interaction might be minimal, customer service is generally perceived as typical for a Japanese restaurant, with some broader reviews mentioning "friendly service" as a recurring theme.

Based on the provided customer reviews and available public information, Ushi Taro Ramen Sunset does not extensively advertise ongoing special promotions or happy hour deals. The value proposition for customers primarily stems from the unique nature of their beef-based ramen and the quality of their ingredients at a "reasonably priced" point.

While some general online listings for Ushi Taro might hint at a "happy hour" (possibly for different locations or general info that isn't location-specific), the specific reviews for the Sunset location do not highlight this as a consistent offering. The focus remains on their distinct menu items and the experience they offer. Customers can always inquire directly with the restaurant about any current specials or limited-time menu additions that might be available during their visit. The unique culinary experience itself, particularly the beef broth and bone marrow, often serves as its own "special" for ramen enthusiasts.

For inquiries, placing takeout orders, or to learn more about Ushi Taro Ramen Sunset, you can reach them at the following contact points:

• **Address:** 1382 9th Ave, San Francisco, CA 94122, USA
• **Phone:** (415) 766-4889
• **Mobile Phone:** +1 415-766-4889

Given that it is described as a "small cozy" space with "limited seating," it is advisable to consider visiting during off-peak hours or utilizing their takeout/delivery services, especially if dining with a group. For takeout, calling ahead can help manage expectations regarding wait times.

For San Francisco locals, Ushi Taro Ramen Sunset offers a compelling reason to step outside the conventional ramen box. Its specialization in beef bone broth ramen provides a truly unique and flavorful alternative to the more common pork or chicken-based options found throughout the city. This distinct approach makes it a must-try for ramen aficionados and adventurous eaters seeking a new culinary experience right here in the Bay Area.

While some reviews mention subjective preferences regarding noodle texture or broth oiliness, the core offering of a rich beef broth and interesting additions like bone marrow sets it apart. The "small cozy" ambiance contributes to an authentic ramen shop feel, and the availability of vegan options and intriguing appetizers like beef karaage ensures a diverse appeal. For those in the Inner Sunset and beyond looking for a reasonably priced, unique, and flavorful ramen experience, Ushi Taro Ramen Sunset presents a compelling case for a visit. It's a place to explore a different dimension of Japanese comfort food, making it a valuable addition to the local dining scene.

Ushi Taro Ramen Sunset

1382 9th Ave, San Francisco, CA 94122, USA