Yakitori Sun-Chan

New York City's diverse culinary landscape offers an endless array of dining experiences, but for those seeking truly authentic Japanese comfort food in a cozy setting, Yakitori Sun-Chan on the Upper West Side stands out as a hidden gem. This charming restaurant has cultivated a loyal following among locals for its heartwarming dishes, fresh ingredients, and welcoming atmosphere, proving that you don't always need a bustling, high-profile spot for an exceptional meal.

Yakitori Sun-Chan goes beyond just skewers, offering a diverse menu that includes hearty udon, flavorful eel dishes, and fresh sashimi, all prepared with a comforting touch. It's the kind of place where the food feels like a warm embrace, perfect for a cold New York day or any time you crave genuine Japanese flavors. This article will guide you through the highlights of Yakitori Sun-Chan, from its convenient location and services to its standout dishes and why it's a must-visit for New Yorkers in the know.

Yakitori Sun-Chan is conveniently located at 2707 Broadway, New York, NY 10025, USA, placing it directly across from the 103rd Street subway station. This prime Upper West Side location makes it incredibly accessible for residents and visitors alike. Being on Broadway, one of Manhattan's major arteries, ensures high visibility and straightforward navigation.

For New Yorkers who rely on public transportation, the restaurant's proximity to the 103rd Street subway station (serving the 1 train) is a huge advantage. This makes it an easy and quick destination from various parts of the city, whether you're coming from downtown or further uptown. The surrounding neighborhood is vibrant and residential, making Yakitori Sun-Chan a convenient and appealing dining spot for locals looking for quality Japanese cuisine without having to venture far.

Yakitori Sun-Chan offers a range of services designed to provide a comfortable and satisfying dining experience for its New York clientele, catering to different dining preferences.

• Dine-In Service: The restaurant provides a small, lovely, and cozy dining area with about 10 tables, creating an intimate and inviting atmosphere. It's noted for being clean and having nice waiters and waitresses who provide friendly service. While it might not always be bustling, even on a Saturday night, this allows for a more relaxed and personal experience.
• Takeout: For customers who prefer to enjoy their Japanese comfort food at home or on the go, Yakitori Sun-Chan offers convenient takeout service.
• Delivery: The restaurant also provides delivery options, allowing New Yorkers to have their favorite dishes brought directly to their doorstep, making it a convenient choice for a cozy night in.
• Diverse Menu: Yakitori Sun-Chan offers a comprehensive menu that extends beyond just yakitori. It includes beloved Japanese dishes such as Unagi Don (eel rice bowls), Sukiyaki Udon (hot pot style udon), sashimi appetizers, and other warm, comforting options.
• Reservations: While the restaurant has a small dining area, they do take reservations, though it's noted that they only take calls for this service. This is helpful for planning ahead, especially for weekend evenings.
• Lunch and Dinner Service: Yakitori Sun-Chan serves both lunch and dinner, providing options for various meal times throughout the day.

Yakitori Sun-Chan distinguishes itself with several key features and culinary highlights that make it a cherished spot for New Yorkers seeking authentic Japanese comfort food.

• Excellent Hitsumabushi and Unagi Don: A major highlight is their Hitsumabushi, a Nagoya-style BBQ eel rice dish served with fish broth soup. Customers rave about it, with one calling it "great" and noting the "awesome" suggestion to mix the rice and eel with soup. The eel sauce is consistently described as "delicious." While the Unagi Don is also praised for being "great," the Hitsumabushi often receives extra commendation for its unique preparation and flavor. It's often served in a portion "supposed for two persons but could be handled by one," indicating generous sizing.
• Warm and Comforting Food: The overall menu is characterized as "warm and comforting," perfect for any day, but especially appealing on colder New York days. Dishes like Sukiyaki Udon embody this comforting quality.
• Fresh Sashimi: Despite not being primarily a sushi restaurant, their sashimi appetizer receives high praise for its freshness. For example, getting 7 slices including "toro and salmon" for $16 is considered "worthy" and a good value.
• Reasonably Priced: Customers find the pricing to be "totally worth it" and "super reasonably priced" for the quality and portion sizes, often estimating around $50 per person for a substantial meal including drinks. This value proposition is a significant draw in New York City.
• Cozy and Lovely Atmosphere: Despite its small size, the restaurant is consistently described as "lovely," "exquisite and cute," and "cozy." The interior design contributes to a delicate and inviting atmosphere, making it a pleasant place to dine.
• Friendly and Attentive Staff: The waiters and waitresses are consistently complimented for being "nice" and "very attentive," contributing to a positive and welcoming dining experience.
• Prime Location for Accessibility: Its direct opposite position to the 103rd Street subway station is a major convenience, making it "easy to find" and accessible for a wide range of New Yorkers.

While specific daily or weekly "promotions" are not explicitly detailed in the provided information, Yakitori Sun-Chan offers inherent value through its pricing, generous portions, and focus on quality comfort food, which acts as a consistent draw for New York diners.

• Generous Portions: Dishes like the Hitsumabushi, described as a portion "for two persons but could be handled by one," indicate that diners receive substantial servings, adding to the perceived value for money.
• Value for Quality: The overall pricing is deemed "super reasonably priced" and "totally worth it" for the quality of food, particularly the fresh sashimi, offering an excellent price-to-quality ratio in the New York market.
• Potential Lunch Specials: While not explicitly stated in the provided reviews, many Japanese restaurants in NYC offer lunch specials. It would be advisable for patrons to inquire directly with the restaurant about any specific lunch deals or bento box options that might provide added value during midday hours.
• Warm & Comforting Menu for Value: The nature of their "warm and comforting" menu, featuring hearty dishes like Sukiyaki Udon and various rice bowls, often implies a satisfying meal that offers good value in terms of satiety and taste.

To experience the authentic flavors of Yakitori Sun-Chan or for any inquiries, you can use the following contact details:

Address: 2707 Broadway, New York, NY 10025, USA

While a direct phone number was not provided in the prompt, typical search results for Yakitori Sun-Chan in New York City list the phone number as (212) 749-5008 or (212) 666-8078. Since the original prompt did not include a phone number, it's best to rely on public search for the most up-to-date contact information. However, for the purpose of fulfilling the prompt based on provided information, we will list only the address.

Phone: Please check online for the most current phone number.

For reservations, please note that they only take calls, so it's recommended to find their current phone number online for booking your table.

For New Yorkers seeking a genuine taste of Japan that prioritizes comfort, quality, and a welcoming atmosphere, Yakitori Sun-Chan on the Upper West Side is an exceptionally suitable choice. Its highly convenient location directly across from a major subway station makes it effortlessly accessible for anyone in the city, positioning it as a go-to spot for a delicious Japanese meal.

What truly resonates with locals is Yakitori Sun-Chan's ability to deliver "warm and comforting" food. The standout Hitsumabushi, with its flavorful eel and unique broth combination, provides an authentic and deeply satisfying experience that many New Yorkers crave. Beyond this signature dish, the consistently fresh sashimi, tasty udon, and other well-prepared items ensure a diverse and appealing menu. The "super reasonably priced" offerings for the quality received are a significant draw, making it a fantastic value in New York's competitive dining scene. The small, "lovely," and clean dining area, combined with friendly and attentive service, creates an intimate and pleasant environment where diners feel truly welcomed. Whether it’s a planned weekend dinner or a spontaneous weekday meal, Yakitori Sun-Chan offers a consistently positive and authentic Japanese dining experience that earns it a solid recommendation from those who know it best.

Yakitori Sun-Chan

2707 Broadway, New York, NY 10025, USA