Yamada Introduce
## Introduction / Overview
For those in New York City who seek an unparalleled and deeply authentic Japanese dining experience, **Yamada** stands out as a true destination. Located in the bustling heart of downtown, this restaurant is not your typical sushi spot; it is a world-class kaiseki establishment, offering a meticulously crafted tasting menu that is both a culinary journey and a form of art. The atmosphere is a perfect marriage of elegance and comfort, with a cozy and trendy vibe that feels both exclusive and welcoming. The dining experience is a theatrical one, centered around a beautiful wooden counter where you can watch Chef Yamada skillfully prepare each dish right in front of you.
Yamada's philosophy is rooted in traditional Japanese cuisine while embracing modern innovation. Each dish is a testament to this, combining classic techniques with unexpected, delightful elements. The commitment to using "ultra high quality ingredients from Japan," such as uni, toro, wagyu, and seasonal specialties, is evident in every bite. This is a place for discerning diners who appreciate nuance and sophistication. The entire experience, from the flawless service to the thoughtful beverage pairings, is designed to be seamless and memorable, making it an ideal choice for a special occasion or for a solitary moment of culinary bliss.
## Location and Accessibility
Yamada is perfectly situated at **16 Elizabeth St, New York, NY 10013, USA**, placing it in the vibrant and diverse neighborhood between SoHo and Chinatown. This location makes it a cultural hub and a convenient spot for New Yorkers and tourists alike. The area is easily accessible by public transportation, with several subway lines within a short walking distance, including the J and Z at Bowery, the 6 at Canal Street, and the N, Q, R, and W at Canal Street. While parking can be limited in the neighborhood, the restaurant's central location and proximity to major subway lines make it easily reachable from various parts of the city.
The restaurant's design and decor contribute to its intimate and exclusive feel. The space is noted for never feeling cramped, and sitting at the counter provides a unique, up-close view of the chef at work. This focus on an immersive, counter-style dining experience is a core part of its appeal. The atmosphere is warm and inviting, popular for both romantic dinners and for solo diners who want to fully appreciate the craft of Japanese cuisine without distraction.
## Services Offered
Yamada’s services are tailored to provide a singular, high-end dining experience focused on the art of kaiseki.
Dine-in Only: The restaurant operates as a **dine-in** establishment, with a strong emphasis on the in-person dining experience. The meticulous nature of the kaiseki courses and the intimate counter seating mean that the food is best enjoyed fresh, as presented by the chef.
Reservations: Given its intimate size and high demand, **reservations are recommended for dinner** and are essential to secure a seat. The restaurant **accepts reservations** and it is highly advised to book well in advance to ensure you can experience this sought-after meal.
Dinner Service: The primary focus of Yamada is its dinner service, which consists of a multi-course tasting menu. The meal is carefully paced to allow guests to savor each dish and to ensure a flawless experience. It is a destination specifically for those looking for a complete and unhurried evening of dining.
Beverage Pairings: A key part of the dining experience is the availability of **expert beverage pairings**. The sommelier is praised for their knowledge, offering perfect pairings with sake and even rare whiskies to elevate the meal. This attention to detail in drink selection is a highlight for many patrons.
## Features / Highlights
Yamada is known for its distinctive features that set it apart in the world of high-end dining:
Meticulously Crafted Kaiseki Menu: Unlike a la carte restaurants, Yamada offers a set, multi-course kaiseki menu that changes with the seasons. The dishes are "thoughtful and meticulously prepared," showcasing a wide variety of traditional cooking methods and ingredients. The menu is a journey of flavors, textures, and presentations.
Ultra-High Quality Ingredients: The restaurant's commitment to sourcing the finest ingredients from Japan is a major highlight. Customers praise the use of premium products like uni, wagyu, and seasonal fruits, which contribute to a "world class" experience.
Flawless and Anticipatory Service: The service is consistently described as being so good that it "didn’t really think about it." The staff is warm, attentive, and seemingly anticipates guests' needs before they even ask, which contributes to a seamless and relaxing dining environment. The pacing and presentation of each dish are also noted as being "basically perfect."
Elegant and Nuanced Design: The restaurant's decor and tableware are a highlight in themselves. The space and items are simple and elegant at first glance, but reveal "nuanced and sophisticated" details upon closer inspection. The use of a smooth wooden counter adds to the sensory experience and connection to the chef.
## Contact Information
Address:
16 Elizabeth St, New York, NY 10013, USA
Phone:
(646) 429-8759 or +1 646-429-8759
## What is Worth Choosing
For New Yorkers looking for a truly special and memorable culinary experience, Yamada is an exceptional choice. What makes it a standout is its unwavering commitment to the art of kaiseki dining, a rarity in a city filled with excellent restaurants. This is not a place for a casual meal, but a destination for a celebration or a moment to deeply appreciate the finesse and thought that go into every dish. The fact that the menu changes with the seasons means that each visit offers a fresh, new journey, making it a place you’d "definitely love to return" to.
The up-close view of Chef Yamada-san preparing each course is a significant part of the experience, offering a personal connection to the food that is hard to find elsewhere. The meticulous preparation, from the flavor profiles to the artistic presentation, shows that "a lot of thought goes into each course." The expert guidance from the sommelier on sake and other beverage pairings adds an extra layer of luxury and depth to the meal. Ultimately, dining at Yamada is not just about eating; it's about being part of a "world class" experience that engages all the senses and far exceeds expectations. The combination of impeccable food, flawless service, and an elegant setting makes Yamada a worthwhile splurge and an unforgettable part of the New York dining scene.
Yamada Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Yamada Photos










Yamada Location
Yamada Reviews
The experience was world class in every way I can think of.The food was thoughtful and meticulously prepared using ultra high quality ingredients from Japan (uni, assorted seasonal sashimi, toro, wagyu, muskmelon, strawberry, matcha). The dishes seemed fairly traditional but were still fun and playful. Octopus roe and sansho leaves are two surprises that caught me off guard, in a good way.The sommelier helped elevate the meal with great pairings, starting with sake. I was interested in trying whisky from the extinct Karuizawa distillery, and his perfect advice was to enjoy it with the wagyu course.Service overall was so good that I didn’t really think about it. The staff seemed to know that I had a question for them before I knew. Pacing and presentation were basically perfect and there was always something to appreciate in each moment.The food, drink, tableware, and decor all have the character of being simple and elegant at first glance but nuanced and sophisticated given a closer look. The wooden dining counter feels especially nice to the touch
April 25 · Thomas WehnerDining at Yamada was an experience that far exceeded my expectations. Every dish was crafted with great care, both in flavor and presentation — it’s clear that a lot of thought goes into each course. The restaurant’s design and decor are also impeccable, striking a perfect balance between elegance and comfort. The space never feels cramped, and sitting at the counter gives you a clear, up-close view of Yamada-san skillfully preparing each dish right in front of you.
April 13 · Yifan ZhangSo grateful to have Chef Yamada back in the NY dining scene - he is truly a master of his craft! He has an eye for detail and it shines through all aspects of the meal. Every course is aesthetically pleasing, incredibly fresh, and most certainly delicious. Very appreciative of the warm and attentive service staff and the perfect sake recommendation. Thank you for another unparalleled experience. Chef Yamada is always worth the splurge!
April 24 · Linda YungAs expected, chef Yamada’s new venture is true to his core. The spring menu we enjoyed last night was delightful for a Mother’s Day dinner. Service was outstanding and food was delicious. Will definitely be back!
May 11 · C JWent on opening night and the meal was wonderful. There was a good amount of food overall and a good mix of various flavors. While everything was great some memorable pieces were: the rockfish with sora puree, the scallop cake with eel and white asparagus and the donabe.
April 06 · Stephan Herard
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