Asuka Introduce
For those in California with a discerning palate and a deep appreciation for truly authentic and high-quality Japanese cuisine, **Asuka** in Los Angeles presents an unparalleled dining experience. Located on Westwood Boulevard, this restaurant has garnered a reputation for its unwavering commitment to food quality, a rarity that sets it apart in the bustling culinary scene of Southern California. Asuka is not just another Japanese restaurant; it's a destination where every dish reflects a profound passion for culinary excellence, making it a must-visit for connoisseurs.
Japanese cuisine is celebrated worldwide for its meticulous preparation, artistic presentation, and the unparalleled freshness of its ingredients. Asuka elevates these principles to an exceptional level. Patrons consistently highlight the "top-notch" quality of every component, from each piece of sashimi to every appetizer and even the type of rice used. This dedication to sourcing and preparing the finest ingredients ensures an authentic and sublime flavor profile that is often hard to find outside of Japan. The experience at Asuka goes beyond a simple meal; it’s a culinary journey crafted with precision and care, appealing to those who understand and value true gastronomic artistry.
What truly distinguishes Asuka is the presence of a **Michelin-rated chef**. This prestigious recognition speaks volumes about the expertise, creativity, and consistent quality upheld by the culinary team. It signifies a dedication to culinary mastery that transforms a meal into an extraordinary event. In a city like Los Angeles, known for its diverse and competitive dining landscape, having a Michelin-rated chef at the helm ensures that Asuka is operating at the pinnacle of Japanese culinary standards, offering a refined and memorable experience that few others can match.
While the commitment to unparalleled quality comes with a premium, Asuka’s focus remains steadfast on delivering an authentic and exquisite Japanese dining experience. It's a place where every element is carefully considered to provide the highest possible standard of food, a conviction that is evident from the first bite. For those who prioritize quality and authenticity above all else, Asuka represents a premier choice for Japanese cuisine in Los Angeles, embodying a passion to serve the highest quality that you could hardly find elsewhere.
---Situated in a prominent area of Los Angeles, **Asuka** offers a prime location for those seeking an exceptional Japanese dining experience. You'll find this distinguished restaurant at **1553 Westwood Blvd, Los Angeles, CA 90024, USA**. Its address on Westwood Boulevard places it in the heart of a vibrant and easily accessible neighborhood, making it a convenient destination for residents and visitors across the Westside and beyond.
The accessibility of Asuka is a significant advantage for diners. Whether you're coming from nearby UCLA, working in the surrounding business districts, or simply exploring the diverse culinary offerings of Los Angeles, its location on a major thoroughfare streamlines your journey. For those relying on public transportation, Westwood Boulevard is a well-serviced route by various bus lines, providing numerous options for reaching the restaurant. It is always advisable to check specific bus routes and schedules that serve the 1553 Westwood Blvd area to plan your visit efficiently. While parking can sometimes be challenging in busy urban areas of Los Angeles, public parking structures or metered street parking may be available in the vicinity, though it’s wise to account for this during peak dining hours.
Being located on Westwood Boulevard ensures Asuka is easy to spot and well-integrated into the local commercial landscape. Its presence in a high-traffic area enhances its visibility and convenience for a broad range of potential patrons. This combination of a central, well-known location and the promise of exceptionally high-quality Japanese cuisine makes Asuka a premier choice for discerning diners in Los Angeles.
---- **Michelin-Rated Culinary Experience:** Led by a Michelin-rated chef, promising an exceptional level of culinary expertise and quality in every dish.
- **Highest Quality Japanese Cuisine:** Dedicated to serving top-notch Japanese food, with an unusual conviction to stick to the best in terms of food quality for every single item.
- **Premium Sashimi and Nigiri:** Offers extremely high-quality sashimi and nigiri, known for the freshness and superior taste of the fish.
- **Exquisite Appetizers:** Every appetizer is prepared with top-notch ingredients and care, contributing to an outstanding overall meal.
- **Superior Rice Quality:** Even the type of rice used is of the highest quality, a detail that reflects their commitment to authenticity and excellence in every component of the meal.
- **Authentic Japanese Dining:** Focuses on providing an authentic Japanese culinary experience, mirroring quality often found directly in Japan.
- **Dine-In Service:** Provides a refined dining environment for guests to enjoy their meticulously prepared meals.
- **Michelin-Rated Chef:** A primary distinguishing feature, indicating an exceptionally high standard of culinary artistry and consistent quality in food preparation. This credential places Asuka among the elite dining establishments.
- **Unwavering Commitment to Food Quality:** Praised for its "unusual conviction of sticking to the best in terms of food quality." Every piece, from sashimi to rice, is top-notch, a rare find in many places.
- **Top-Notch Sashimi and Appetizers:** Customers consistently highlight the superior quality of their sashimi and appetizers, emphasizing freshness, flavor, and meticulous preparation.
- **Authenticity Unrivaled in America (Rare Find):** Described as displaying "a passion to serve the highest quality of Japanese cuisine that you could hardly find elsewhere," suggesting an authenticity level rarely seen outside of Japan.
- **Products are Great:** Despite comments on portion size, there's universal agreement that the "products were great," confirming the high quality of ingredients used.
- **Meticulous Preparation and Care:** The dishes are made with visible "care," reflecting the dedication and precision of the culinary team.
- **Focus on Premium Experience:** While portion sizes might be leaner for the price point, the emphasis is clearly on the premium quality of each bite, aiming for an exquisite rather than merely filling experience.
Given Asuka's reputation for exceptional quality and its Michelin-rated chef, the restaurant primarily focuses on delivering a premium dining experience rather than regular, publicly advertised discounts or promotions typically seen at more casual eateries. The value proposition at Asuka is rooted in the **unparalleled quality of ingredients and the culinary artistry** involved in every dish, which comes with an associated premium price.
For instance, a "sushi special" at $90, which includes 9 nigiri and a hand roll, indicates a menu structured around high-end offerings rather than budget-friendly deals. While there are no explicit "special offers" in the traditional sense, the consistent high quality and Michelin recognition serve as the main draw.
However, discerning diners interested in a fine Japanese dining experience might find value in:
- **Omakase Experience:** While not a "promotion," an Omakase (chef's choice) menu often represents the best of what the chef has to offer, providing a curated experience that can feel like a special offering.
- **Seasonal Menus:** Fine dining establishments often feature seasonal ingredients and special dishes that highlight the freshest produce and seafood available, offering a unique culinary journey.
- **Wine or Sake Pairings:** Special beverage pairings designed to complement the exquisite food, enhancing the overall experience.
For the most accurate and up-to-date information on their current menu, pricing, and any special culinary events or limited-time offerings that might be available, the best approach is to contact Asuka directly. You can reach them by phone at **(424) 832-7284** or visit their location at **1553 Westwood Blvd, Los Angeles, CA 90024, USA**.
---To experience the exceptionally high-quality and authentic Japanese cuisine prepared by a Michelin-rated chef at Asuka, or for any inquiries, you can reach them through the following contact details:
- **Address:** 1553 Westwood Blvd, Los Angeles, CA 90024, USA
- **Phone:** (424) 832-7284
We highly recommend calling ahead for reservations, especially given the restaurant's reputation and commitment to quality, to ensure a seamless dining experience. The team at Asuka looks forward to providing you with an unforgettable Japanese meal.
---For Californians, particularly those in the Los Angeles area with a refined taste for Japanese cuisine, **Asuka** stands out as an exceptionally suitable and highly recommended destination. Its core appeal lies in its **unwavering commitment to the highest food quality**, a rare conviction that truly sets it apart. In a state known for its demanding culinary standards, Asuka delivers a level of freshness and meticulous preparation—from every piece of sashimi to the very rice used—that is truly "top-notch" and "hardly found elsewhere." This dedication to culinary excellence makes it a premier choice for locals who prioritize the authenticity and integrity of their Japanese dining experience.
The presence of a **Michelin-rated chef** is a significant draw, ensuring that Asuka operates at the zenith of Japanese culinary artistry. For discerning Californians, this accolade signifies a guarantee of exceptional skill and consistent quality, transforming a meal into a truly memorable event. While the portions might be lean and the price point higher, the value lies in the unparalleled quality of the "products" and the exquisite taste that is a direct result of this high-level expertise and passion for cooking. This caters to a clientele that values quality over quantity.
Asuka is suited for locals who are seeking a **fine dining Japanese experience** and are willing to invest in superior quality. It's not a budget restaurant, but rather a place for those who truly appreciate the nuances of authentic Japanese flavors prepared with utmost care. Its location on **Westwood Blvd** in Los Angeles makes it accessible for many across the Westside and surrounding communities, allowing locals to easily access this culinary gem.
In essence, Asuka is more than just a Japanese restaurant; it's a testament to culinary dedication and a provider of exceptional, authentic Japanese cuisine. For Californians desiring an elevated dining experience where food quality is paramount and prepared by a highly skilled chef, Asuka is an ideal choice, promising a taste of Japan's finest without leaving Los Angeles. It fills a crucial niche for those who seek the very best in Japanese gastronomy.
Asuka Vibe
Sake
- Kokuryu "Kuzuryu" US$66.00
Junmai | Dry | Fukui, Japan Bottle 720ml Glass $10 Decanter $30
- Mune no uchi US$66.00
Tokubetsu Junmai | Smooth | Akita, Japan Bottle 720ml Glass 3oz: $10 Decanter 10oz: $30
- Shichida US$78.00
Junmai | Medium, After dry | Saga, Japan Bottle 720ml: $78 Glass 3oz: $13 Decanter 10oz: $37
- Dewazakura "Oka" US$78.00
Ginjo | Smooth, Floral | Yamagata, Japan Bottle 720ml: $78 Decanter 10oz: $37 Glass 3oz: $10
- Born "Gold" US$70.00
Junmai Daiginjo | Smooth, Sweet | Fukui, Japan Bottle 720ml: $70 Decanter 10oz: $33 Glass 3oz: $11
- Hot Sake "Shirakabe-gura" US$20.00
Tokubetsu Junmai Kyoto, Japan
- Sohomare "Indigo" US$81.00
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle 720ml: $81 Decanter 10oz: $40 Glass 3oz: $14
- Masumi "Arabashiri" US$81.00
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle 720ml: $81 Decanter 10oz: $40 Glass 3oz: $14
- Unfiltered "Nigori" US$22.00
300 ml
- Dewazakura "Sarasara" US$83.00
Nigori Ginjo | Unfiltered Dry | Yamagata Japan Bottle 720ml: $83 Decanter 10oz: $44 Glass 3oz: $15
- Masumi Okuden Kanzukuri "Mirror of Truth" US$27.00
Junmai | Dry | Nagano, Japan 300 ml
- Kubota US$23.00
Junmai Daiginjo | Smooth | Nigata, Japan 300 ml
Premium Sake
- Kamoizumi Junmai Daiginjo "Autum Elixir" US$70.00
Daiginjo | Dry | Hiroshima, Japan 500ml
- Tamagawa Kinsho "Heart of Gold" US$110.00
Daiginjo | Smooth | Kyoto, Japan 720ml
- Kokuryu "Ryu" US$165.00
Junmai Daiginjo | Dry | Fukui, Japan 720ml
- Dewazakura "Yukimanman" US$190.00
Junmai Daiginjo | Dry | Yamagata, Japan 720ml
- Yukiyuzawa "Shizuku Shu" US$500.00
Junmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan 720ml
Wine
- Sparkling Wine Capdevila Pujol, Spain US$62.00
Bottle: $62 Glass: $12
- White Wine Lincourt Steel, Chardonnay Sta Rita Hills US$60.00
Glass: $17 Bottle: $60
- White Wine Brander, Sauvignon Blanc Santa Ynez US$60.00
Glass: $17 Bottle: $60
- Red Wines Louis M. Martini, Cabernet Sauvignon Sonoma US$60.00
Glass: $17 Bottle: $60
- Red Wine Nielson, Pinot Noir Santa Maria Valley US$60.00
Glass: $17 Bottle: $60
- Plum Wine Kamoizumi US$62.00
Glass: $17 Bottle: $62
- Champagne Pierre Gerbais US$120.00
Beer
- Echigo " Rice Beer" US$13.00
- Kizakura Kyoto "Matcha IPA" US$12.00
- Sapporo US$12.00
Large
- Sapporo US$8.00
Medium
- Sapporo Light US$8.00
- Kirin Medium US$8.00
- Kirin Large US$12.00
- Non-Alcoholic Suntory Beer US$6.00
Shochu
- Iichiko Barley US$9.00
Glass Bottle: $67
- Hakutakeshiro Shiro Soju Rice US$8.00
Bottle: $60
- Ikkomon Sweet Potato US$12.00
Bottle: $90
Non-Alcoholic
- Fiji Bottled US$5.00
- Pellegrino US$8.00
750ml
- Coca Cola US$5.00
- Sprite US$5.00
- Diet Coke US$5.00
- Green Tea (Hot/Iced) US$4.00
Kaiseki
- Kaiseki US$160.00
Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Shi-zakana Nimono (simmered) Chef's Choice Sushi (6 piece and hand-roll) Soup (clam miso soup) Dessert
- Kaiseki Light US$110.00
Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Yakimono Chef's Choice Sushi (5 piece and hand-roll) Soup (clam miso soup) Dessert
- Asuka Sushi Omakase US$85.00
Miso soup, Edamame Tofu Toro Blue-fin Tuna Kanpachi King Salmon Japanese Scallop Sea Urchin Salmon Roe Japanese Eel Seasonal White fish Chef's Choice Roll
Sashimi
- Blue Fin Toro US$54.00
fresh wasabi, tamari soy, gold flakes
- blue fin tuna US$34.00
wasabi stem & ponzu geleé
- yellowtail US$30.00
jalapeño & yuzu soy
- amberjack US$32.00
yuzu pepper and lemon
- kurodai US$20.00
black snapper, yuzu pepper & lemon
- salmon US$28.00
wasabi stem & ponzu geleé
- king salmon US$30.00
yuzu pepper and lemon
- scallop carpaccio US$20.00
yuzu pepper, lemon, extra virgin olive oil
- albacore US$20.00
jalapeño pureé & crunchy wonton skin
- kinmedai US$38.00
japanese goldeneye snapper
- red snapper US$30.00
cilantro dressing
- kanpachi US$32.00
japanese amberjack
- hotate US$20.00
japanese scallop
- grilled unagi US$18.00
japanese freshwater eel
- tai US$30.00
japanese red snapper
Nigiri Sushi
- toro US$24.00
- blue fin tuna US$16.00
- uni japan US$28.00
- uni santa barbara US$18.00
- uni sampler US$22.00
- yellowtail US$14.00
- salmon US$12.00
- king salmon US$14.00
- albacore US$10.00
- amberjack US$15.00
- scallop US$10.00
- salmon roe US$14.00
- sea urchin US$18.00
- fresh water eel US$10.00
- shrimp US$10.00
- golden eye snapper US$20.00
- ankimo US$10.00
- kurodai US$10.00
- tamago US$6.00
- kanpachi US$15.00
japanese amberjack
- snapper sampler US$21.00
Hand-Roll
- Blue fin Tuna US$16.00
- Negitoro US$17.00
- Yellowtail Scallion US$14.00
- Albacore US$12.00
- California (Blue Crab) US$12.00
- Spicy Tuna US$12.00
- Vegetable US$8.00
- Cucumber US$6.00
- Salmon Skin US$8.00
- salmon US$12.00
- fresh water eel US$11.00
- japanese grilled eel US$18.00
cut-roll
- blue fin tuna US$18.00
- negitoro US$20.00
- yellowtail scallion US$16.00
- albacore US$14.00
- california US$15.00
- spicy tuna US$14.00
- vegetable US$10.00
- cucumber US$7.00
- salmon skin US$10.00
- salmon US$14.00
- fresh water eel US$13.00
- japanese grilled eel US$20.00
Appetizer Vegetable
- edamame US$8.00
salted, steamed
- shishito peppers US$12.00
sake, soy, bonito flakes
- japanese eggplant US$12.00
sweet red miso
- agedashi edamame tofu US$13.00
finely ground edamame in tofu, fried in broth, bonito flakes
- brussel sprouts US$12.00
garlic, anchovy, sake and soy
- house made edamame tofu US$13.00
finely ground edamame in tofu with fresh wasabi
appetizer seafood
- spicy tuna crispy rice US$14.00
avocado, eel sauce, jalapeño, crispy rice
- ankimo US$14.00
monk fish liver and ponzu sauce
- shigoku oyster US$18.00
half shell oyster, uni, ponzu sauce (2p)
meat appetizer
- roasted duck breast US$18.00
marinated roasted duck breast (6p)
- beef japanese US$20.00
grilled beef with butter melting inside served with ponzu sauce (3oz)
side dish salads
- sunomono cucumber salad US$8.00
japanese vinaigrette
- seaweed salad US$10.00
- house green salad US$12.00
mixed greens, yuzu dressing
- salmon skin salad US$18.00
fresh salmon skin, mixed greens
- roasted duck breast salad US$20.00
marinated roasted duck breast, asian pear, yuzu dressing
- sashimi salad US$26.00
chef's choice sashimi, organic mixed greens, cycymber & tomato with yuzu dressing
soups
- miso soup US$4.00
- mushroom miso US$5.00
shitake and shimeji mushrooms
- asari miso soup US$6.00
asari clam
- chawanmushi US$22.00
steamed egg custard, snow crab, thickened snow crab sauce
seafood
- black cod miso US$26.00
marinated in saikyo miso
- grilled salmon US$20.00
with caper sauce
- hamachi kama US$26.00
grilled yellowtail collar, crisp, salt pepper ponzu, green onion
- chilean seabass US$32.00
(4oz) butter, yuzu soy
- crispy tender octopus US$30.00
with jalapeño purée, crispy wonton
meat
- ji-dori chicken US$20.00
yuzu pepper sauce
- grilled lambchops US$20.00
salt and pepper
- wagyu from miyazaki japan US$70.00
selection of A5 grade ribeye Japanese (5oz) with Brussel sprouts
tempura
- rock shrimp tempura US$20.00
rock shrimp with creamy spicy sauce
- vegetable tempura US$15.00
japanese pumpkin, potato, zuchini, onion, shitake mushroom
sets
- sashimi dinner US$45.00
blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, 8 pieces
- chirashi dinner US$50.00
blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, 8 pieces
- sushi dinner US$50.00
blue-fin tuna, salmon, albacore, yellowtail, salmon, scallop, sea urchin, salmon roe, japanese eel, two seasonal fish, chef's choice roll, miso soup, edamame tofu
dessert
- matcha custard US$10.00
mascarpone cheese, matcha, fruit
- mochi ice cream US$6.00
green tea, mango, strawberry & vanilla flavors, fruit
Asuka Details
Service options
- Outdoor seating
- Dine-in
- Takeaway
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Asuka Photos










Asuka Location
Asuka
1553 Westwood Blvd, Los Angeles, CA 90024, USA
Asuka Reviews
This restaurant got the unusual conviction of sticking to the best in terms of food quality. Every piece of sashimi, every single appetizer, even the kind of rice they use, the quality is top notch. It is a rarity in America these days. The chef is Michelin rated. Asuka displays a passion to serve the highest quality of Japanese cuisine that you could hardly find elsewhere.
July 14 · Justin LeeNothing wrong with the taste of the food, but these were the thinnest sashimi I've ever seen. I got the sushi special ($90) which came with 1 small tofu, 1 miso, 9 nigiri and a hand roll.The products were great, but it was just funny to see how thin the fish part was. Made me feel like I was in a cheap / budget restaurant but I was actually paying so much.
May 19 · GabrielaWe were first timers tonight and this restaurant did not disappoint! From the moment we walked in, the warm, welcoming atmosphere set the tone for an exceptional meal. The fish was impeccably fresh, with each piece of sushi expertly crafted and beautifully presented. We’ll be back again soon :)
March 01 · Brigitte KennyLiterally my favorite sushi restaurant of all time. Atmosphere is friendly yet professional and the food is absolutely exquisite. Every time I visit Los Angeles I always come here. There’s an $80 kaiseki course and $150 premium kaiseki course. Both are phenomenal. The $80 is a complete steal. I cannot believe they are charging so little for such amazing food. The owner, Vincent, is a delight to talk to and he has plenty of cool anecdotes to share. Definitely do not want to miss this spot.
November 15 · Yi Min WangAsuka was open four years ago in Westwood Los Angeles. It offers an $85 or $150 kaisaki menu and a la carte.I like the good pacing of foods with very fresh raw fishes and a nice ambience. We love the small outdoor dining environment.Currently, the sushi bar is not open due to the pandemic. The restaurant inside is very clean.
October 23 · Jeremy L
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