Blue Ribbon Sushi Bar & Grill - South Beach Introduce
For Florida locals with a discerning taste for authentic and expertly prepared Japanese cuisine, Blue Ribbon Sushi Bar & Grill - South Beach stands out as a premier destination. Nestled within the charming Plymouth Hotel, this restaurant offers more than just a meal; it provides a sophisticated and inviting escape right in the heart of Miami Beach. With a reputation for mastering the art of sushi and an extensive menu that extends to hot kitchen entrees and unique appetizers, Blue Ribbon Sushi promises a culinary experience that blends tradition with innovative flavors. Whether you're seeking a romantic dinner, a delightful family outing, or a casual yet elegant meal, this establishment aims to deliver exceptional quality and service.
Blue Ribbon Sushi Bar & Grill is part of the esteemed Blue Ribbon Restaurants group, guided by founding chefs Bruce and Eric Bromberg. Their philosophy, cultivated over 30 years in the culinary world, emphasizes serving "what they liked to eat—an eclectic range of foods—in a room they wanted to be in—casual, unfussy and welcoming." This commitment translates into a vibrant Japanese restaurant and sushi bar that proudly offers traditional sushi and sashimi alongside enticing hot dishes like Japanese Short Ribs, Oxtail Fried Rice, and their famous Blue Ribbon Fried Chicken. For those in South Florida, it represents a trusted name in high-quality Japanese dining.
Blue Ribbon Sushi Bar & Grill - South Beach is conveniently located at the Plymouth Hotel Miami, 336 21st St, Miami Beach, FL 33139, USA. This prime location places it in the vibrant South Beach area, just moments away from the beach, the Miami Beach Convention Center, and across from the Bass Museum. The setting inside a boutique hotel offers a unique and appealing ambiance, reminiscent of stylish venues found in places like Los Angeles.
Accessibility for Florida locals is quite straightforward. Being in South Beach, there are various parking options available, including hotel valet services and nearby public garages, though it's always advisable to check current parking availability. The area is also well-served by Miami Beach's public transportation, including the free Miami Beach Trolley, making it easy to reach the restaurant without a car. Its central position ensures that a superb Japanese dining experience is readily accessible for residents throughout the Miami-Dade area.
Blue Ribbon Sushi Bar & Grill - South Beach provides a diverse array of services and menu options designed to cater to various dining preferences, ensuring a complete and satisfying Japanese culinary experience.
- Dine-In Service: Enjoy the warm yet vibrant setting with multiple seating options including indoors, at the sushi bar, or outside next to the pool, offering a charming ambiance for a romantic interlude or a relaxing meal.
- Extensive Sushi & Sashimi Menu: A core focus on masterfully crafted sushi and sashimi, featuring fresh ingredients and a wide selection of choices.
- Nigiri and Sashimi options include Bluefin Otoro (Fatty Tuna), Hon Maguro (Blue Fin Tuna), Sake (Salmon), Hamachi (Yellowtail), Uni (Sea Urchin), and more.
- Classic Maki Rolls such as Salmon Avocado Roll and Spicy Tuna & Tempura Flakes Roll.
- Specialty Maki Rolls including The Grove Handroll (Toro, Uni, Ikura & Shiso), Blue Ribbon (King Crab, Shiso, Masago & Black Caviar), Tiger Roll (Shrimp Tempura, Avocado, Spicy Tuna), and Niji (Seven Color Rainbow Roll).
- Innovative Appetizers: A range of hot and cold appetizers that highlight creativity and flavor:
- Crispy Rice with Spicy Tuna (a "superb and wonderful surprise")
- Wagyu Gyoza (pan-seared beef dumplings)
- Blue Ribbon Fried Chicken Wings (with Momiji Chili & Wasabi Honey)
- Shishito Peppers (Teriyaki, Sea Salt & Sesame Seeds)
- Edamame (Sea Salt, Spicy or Garlic)
- Crispy Cauliflower (Parmesan Cheese, Sweet Miso & Momiji Chili)
- Yellowtail Collar (Ponzu & Grated Daikon)
- Seared Wagyu Shikaku (A5 Wagyu from Kagoshima, Japan, served with Truffle Sea Salt & Garlic Oil).
- Hot Kitchen Entrees: Beyond sushi, the menu offers signature cooked dishes:
- Blue Ribbon Fried Chicken (a famous dish)
- Japanese Short Ribs
- Oxtail Fried Rice (with daikon, shiitake, and bone marrow)
- Salmon Tobanyaki
- Gindara Saikyoyaki (Miso Marinated Black Cod).
- Full Bar & Craft Cocktails: Offers a selection of well-crafted cocktails, including popular choices like their spicy margarita. Also features beer, sake, and wine options.
- Lunch and Dinner Service: Open for both lunch and dinner, typically from noon until late evening.
- Catering: Blue Ribbon can create unique experiences for private dining and special events, with dedicated event teams to assist with planning.
- Takeout and Delivery: Available through popular platforms like Grubhub, Uber Eats, and Postmates, offering convenient options for enjoying their food at home.
Blue Ribbon Sushi Bar & Grill - South Beach is distinguished by several key features and highlights that enhance its appeal to Florida locals.
- Mastery of Sushi: Customers consistently note that "Sushi is their focus here and they truly have mastered it," emphasizing the high quality and expertise in sushi preparation.
- Innovative and Delicious Dishes: Beyond traditional sushi, dishes like the "crispy rice with tuna was superb and a wonderful surprise," showcasing their ability to deliver unique and flavorful options.
- Exceptional Ambiance: The setting within the Plymouth Hotel is described as "perfect for a romantic interlude" and reminds some of "places in LA," offering an elegant yet welcoming atmosphere.
- Attentive and Friendly Staff: Many guests praise the "very merry welcome from all" and highlight the staff as "very attentive and friendly," contributing to a positive dining experience. However, one review noted inconsistencies in service, particularly regarding basic check-ins and provision of standard items like soy sauce dishes, suggesting areas for potential improvement in consistency.
- Diverse Seating Options: With indoor, bar, and outdoor seating next to the pool, diners have various choices to suit their mood and preference.
- Renowned Culinary Heritage: Part of the Bromberg Brothers' Blue Ribbon Restaurants group, known for their 30 years of culinary leadership and commitment to quality.
- Variety Beyond Sushi: While sushi is a highlight, the menu also offers a wide range of hot kitchen items and appetizers, ensuring something for every palate.
Blue Ribbon Sushi Bar & Grill - South Beach offers several appealing promotions, making it an attractive option for Florida locals seeking value and unique experiences.
- Social Hour (Happy Hour): Available Monday through Friday from 4:00 PM to 7:00 PM in the Lobby & Bar area. The Social Hour menu features:
- Specially priced Rolls (Spicy Tuna Roll, California Roll, Avocado Roll, Tuna Roll, Salmon Roll, Cucumber Roll) at $9 each.
- Nigiri at reduced prices ($7 for Salmon, Fluke, Hamachi; $5 for Binaga; $3 for Kanikama).
- Kitchen items like Crispy Cauliflower, Mushroom Sushi Taco, Shishito Peppers with Watermelon, and Salmon Karaage, all for $9.
- Reduced prices on Draft & Bottle Beer ($7), Sake ($7), Wine ($7 Prosecco, Cabernet Sauvignon, Chardonnay, Rose), and select Cocktails ($9 for Spicy Margarita, Lychee Martini). Whiskey options (Toki for $10, Iwai Whisky 45 for $13) are also available.
- Lunch Sushi Combos (Lunch Only): During lunch hours (typically until 4:30 PM), they offer special sushi platters and combos. For example, a Lunch Sushi Combo provides 7 pieces of chef's choice nigiri, choice of a roll, with a small house salad and miso soup for $28.
- Daily Specials: The restaurant often features "Today's Specials" for sushi and sashimi, showcasing fresh, seasonal fish and unique preparations.
These promotions, especially the Social Hour, provide an excellent opportunity for Florida locals to enjoy Blue Ribbon Sushi's acclaimed cuisine and drinks at more accessible price points. It's always a good idea to confirm current timings and offerings on their official website or by calling directly.
To enjoy the exquisite Japanese cuisine and vibrant atmosphere at Blue Ribbon Sushi Bar & Grill - South Beach, you can reach them through the following contact details:
- Address: Plymouth Hotel Miami, 336 21st St, Miami Beach, FL 33139, USA
- Phone: (305) 800-0404
- Mobile Phone: +1 305-800-0404
For reservations, inquiries about their menu, or current operating hours, calling directly or checking their official website (eatblueribbonmiami.com) is recommended. You can also find them on various online ordering and reservation platforms.
Blue Ribbon Sushi Bar & Grill - South Beach is an exceptionally suitable dining choice for Florida locals, offering a compelling blend of culinary mastery, an inviting atmosphere, and a convenient location. Its reputation for having "mastered" sushi ensures that discerning palates will find expertly crafted, fresh, and delicious options, from traditional nigiri to their popular crispy rice with tuna. This commitment to quality and authenticity makes it a reliable destination for serious sushi enthusiasts in the Miami area.
The restaurant’s location within the Plymouth Hotel on South Beach provides a unique and appealing setting. Whether it’s for a "romantic interlude" or a leisurely meal, the option of indoor, bar, or poolside outdoor seating creates a versatile and charming ambiance. This combination of high-quality food and an attractive environment makes it ideal for various occasions, catering to both special celebrations and casual yet sophisticated dining.
While a review highlighted some inconsistencies in service, the overarching feedback points to a generally attentive and friendly staff, striving for a positive customer experience. Furthermore, the accessible pricing during their "Social Hour" and the availability of diverse lunch combos make high-end Japanese cuisine more attainable for regular visits. For Florida locals seeking a blend of classic Japanese flavors, inventive dishes, a beautiful setting, and a generally welcoming environment, Blue Ribbon Sushi Bar & Grill - South Beach stands as a highly recommended and suitable choice.
Blue Ribbon Sushi Bar & Grill - South Beach Menu
Daily Specials
- 16oz Ribeye Steak US$65.00
Miso-Kirin served with roasted leeks
- Hearts of Palm Salad US$18.00
cilantro, honey yuzu vinaigrette
- Botan Ebi US$8.50
Shrimp served with tempura fried head
- Mushroom and Asparagus Salad US$23.00
Served warm. Maitake, trumpet mushrooms, white asparagus, miso butter, aged parmesan, topped with truffle caviar
- King Crab US$35.00
one large claw broiled with yuzu kosho, shiso aioli, and served with a salsa of jalapenos, shishitos, and citrus.
Sushi Appetizers
- Maguro Zuke US$19.00
soy marinated blue fin tuna, thinly sliced, served with onion ponzu and garlic chips
- Kanpachi Usuzukuri US$19.00
Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu
- Salmon Serrano US$17.00
Soy marinated salmon thin sliced and topped with serrano pepper, lime miso dressing, soy salt and yuzu crystals.
- Hirame Usuzukuri US$20.00
Thin sliced fluke, ponzu, scallion & momiji oroshi.
- Tako Sumiso US$15.00
Chilled, sliced octopus, Sweet mustard soy
- Mixed Sunamono US$18.00
mixed fish with cucumber and ponzu
- Kani Sunamono US$19.00
Blue crab with cucumber and ponzu
- Tako Sunamono US$15.00
chilled sliced octopus with cucumber and ponzu
- Ankimo US$14.00
Monk Fish liver with ponzu
From the Kitchen
- Miso Soup US$7.00
Tofu, scallion, and wakame
- Wakame Salad US$8.50
Seaweed and Seaweed Dressing
- Edamame US$9.00
Steamed and tossed in sea salt.
- Shishito Peppers US$12.00
Roasted and topped with sea salt. One in ten are spicy.
- Tonkatsu Cauliflower US$13.00
Crispy fried and tossed in Japanese tonkatsu sauce
- Brussels Sprouts US$13.50
Crispy fried tossed with miso butter sauce and topped with furikake & chili strings. Can be made gluten free if option is selected (will come without furikake).
- House Salad US$14.00
Mixed greens, carrot, scallion, sesame seeds, avocado, and carrot ginger dressing
- Spicy Tuna Crispy Rice US$21.00
Crispy rice topped with spicy tuna, avocado crema and served with eel sauce. Cut into 6pc.
- Wagyu Gyoza US$21.00
5pc pan seared wagyu beef dumplings with tobanjan sauce.
- Vegetable Fried Rice US$21.00
Mixed vegetables topped with crispy egg and momiji hot sauce on the side. Can be made gluten free if the option is selected (it will come without the egg and hot sauce).
- Grilled Lamb Ribs US$26.00
- Duck Fried Rice US$28.00
Confit duck, Korean jujube, soft boiled egg.
- Oxtail Fried Rice US$28.50
Bone marrow, shiitake mushrooms & daikon radish.
- Fried Chicken US$29.00
Half chicken crispy fried and dusted with spicy togarashi chili seasoning and served with wasabi honey sauce and momiji hot sauce.
- BBQ Pork Ribs US$33.00
Hickory smoked, glazed with house made tonkatsu BBQ sauce and served with housemade pickles.
- Japanese Short Ribs US$35.00
Japanese style BBQ grilled short rib with yakiniku marinade & Okinawan sweet potato
- Rock Shrimp Tempura US$19.00
Rock Shrimp tempura battered and lightly fried, served with shiso aioli, sea salt and fresh lemon wedge
- Green Beans US$12.00
sweet mustard, garlic soy, pecans and bonito
Maki / Rolls
- California with Kanikama US$12.00
Imitation crabstick, avocado, cucumber, masago mayo, rolled nori on the outside
- California with Blue Crab US$14.00
Blue crab, avocado, cucumber, masago mayo, rolled inside out. Gluten-free if the option is selected (will come without masago mayo)
- Spicy Tuna Special US$14.00
Tuna mixed with spicy mayo sauce, cucumber, tempura flakes, rice on outside
- Spicy Crab & Shiso US$15.00
Blue crab mixed with spicy mayo sauce and shiso mint leaf. Inside out. Gluten free if option is selected.
- Spicy Scallop US$15.00
Scallop and spicy masago mayo rolled inside out. Can be made gluten free upon request.
- Salmon Avocado US$15.00
Salmon and avocado rolled nori on outside.
- Sakana San Shu US$16.50
Tuna, salmon, yellowtail and scallion rolled inside out.
- Ebi Tempura US$16.00
Fried Shrimp, radish sprout and avocado
- Spider Roll (Softshell Crab) US$19.00
Fried softshell crab, masago mayo, cucumber, and avocado rolled inside out. Cut in 5pc
- Salmon Ikura US$17.00
Salmon and salmon roe
- Negi Hama US$14.00
Yellowtail and scallion rolled nori on outside.
- Dragon US$21.00
Eel, masago mayo, and kaiware sprouts rolled inside out and topped with avocado and eel sauce
- Bluefin Tuna US$14.00
Bluefin tuna, rice, rolled nori on the outside
- Negi Toro US$18.00
Chopped fatty tuna belly and scallion, rolled nori outside.
- Mixed Vegetable Roll US$14.00
Burdock, shiitake, squash, spinach, string bean, and asparagus.
- Cucumber Avocado US$12.00
Nori on the outside.
- Avocado US$11.00
Nori on the outside.
- Cucumber US$9.00
Nori on the outside.
- California with King Crab US$22.00
Avocado, cucumber, masago mayo, rice on the outside
- Spicy Lobster US$17.00
Spicy lobster inside, nori on the outside
- Blue Ribbon Roll US$26.00
1/2 lobster tail, shiso, black caviar
Platters
- Honoo Platter US$38.00
Platter of three rolls (tuna, yellowtail, and scallop) and three gunkan-style nigiri sushi (blue crab, whitefish, salmon) that is all spicy with masago mayo.
- Sushi US$31.00
7 pieces nigiri and choice of a roll. Can be made gluten free if the option is selected.
- Sushi Deluxe US$40.00
10 pieces of nigiri sushi and choice of 1 roll. Can be made gluten free if the option is selected.
- Sashimi US$35.00
3 pieces each sashimi tuna, salmon, silverskin fish, and white fish.
- Sashimi Deluxe US$45.00
3 pieces each of sashimi salmon, tuna, yellowtail, whitefish, silverskin fish, and albacore tuna. Can be made gluten free if the option is selected.
- Sushi Sashimi Combination US$47.00
Chef's choice of 9 pieces Sashimi, 6 pieces Sushi & choice of 1 roll (California, Tuna, Spicy Tuna, or Cucumber)
- Blue Ribbon Platter US$190.00
Shareable platter for 2 to 4 people, includes18 pieces of sashimi, 12 pieces of Sushi, 1 dragon roll, 1 blue ribbon roll, 1 sakana sanshu roll).
Sushi/Sashimi
- Oh Toro US$15.00
Fatty Blue Fin Tuna Belly
- Chu Toro US$12.00
Medium Fat BF Tuna Belly
- Maguro US$8.50
Blue Fin Tuna
- Sake US$6.00
Salmon
- Hamachi US$7.00
Yellowtail Snapper
- Madai US$6.00
Red Snapper
- Binnaga US$5.50
Albacore Tuna
- Kampachi US$8.00
Yellowtail Amberjack
- Hirame US$6.00
Fluke
- Aji US$6.00
Horse Mackarel
- Shima Aji US$8.00
Striped Jack
- Unagi US$6.00
Freshwater Eel
- Anago US$7.00
Saltwater Eel
- Kaibashira US$6.00
Scallop
- Ikura US$6.00
Salmon Roe
- Masago US$5.00
Capelin Roe
- Ebi US$5.00
Shrimp
- Hotate Kaibashira US$6.00
Scallop
- Kinmedai US$7.50
Golden Eye Perch
- Kanikama US$4.00
Crab Stick
- Hirasuzuki US$7.00
Striped Bass
- Kasugodai US$7.00
Young Japanese Snapper
- Kurage US$6.00
Jellyfish
- Sawara US$9.00
Spanish Mackeral
- Tako US$5.00
Octopus
- Tamago US$3.50
Sweet Egg Omelet
- Taraba Gani US$9.00
King Crab
- Saba US$6.00
Wild Japanese Mackerel
- Domestic Uni US$8.00
Sea Urchin
- Hokkaido Uni US$23.00
Sea Urchin from Hokkaido, Japan
- Ika US$8.00
Squid
- Akamutsu US$9.00
Sea Perch
- Renkodai US$8.00
Baby sea bream
Dessert
- Key Lime Pie with Yuzu US$14.00
Key lime and yuzu citrus pie with oreo cookie crust topped with yuzu meringue and vanilla ice cream
- Chocolate Bruno US$14.00
Rich dark chocolate mousse cake with a white chocolate cookie crust and green tea ice cream
- Mochi US$12.00
Japanese rice cake with an ice cream filling. Various flavors are available. 3 pieces per order
- Fig Bread Pudding US$14.00
Rum butter, miso caramel, Japanese whiskey & fig sauce, vanilla ice cream
Cocktails
- Lychee Martini US$15.00
Vodka, House-made Lychee Puree
- Phase Three US$17.00
Plymouth Gin, White Wine, Fresh Squeezed Lemon Juice, Mint Syrup
- The Wannabe US$17.00
Tito's Vodka, Raspberry, Fresh Squeezed Lime Juice
- Spicy Margarita US$15.00
Espolon Blanco, Fresh Squeezed Lime Juice, Jalapeno Infused Triple Sec
- Peach Don't Kill My Vibe US$16.00
Tito's, Grapefruit Juice, Pineapple Juice, Giffard Peach Liqueur, Ginger Beer
- Smoking Joe US$16.00
Mezcal, Yuzu Juice, Agave Syrup, Triple Sec
Beer
- Corona Light US$6.00
12oz Can
- Pacifico US$6.00
12oz Can
- Sapporo Black US$8.00
20 oz can
- Heineken US$8.00
Draught
- Sapporo US$8.00
Draught
- Kirin Ichiban US$8.00
Draught
Junmai Sake
- Blue Ribbon Junmai 500ml
Dry, full body with a hint of cream
- Ohyama "Big Mountain" Junmai 300ml
Round, balanced, savory
- Yuki Otoko "Yeti" Junmai 300ml
Clean, very dry with a hint of umami
- Yukikage "Snow Shadow" Tokubetsu Junmai 720ml
Light, soft, hint of creme brulee
Ginjo Sake
- Blue Ribbon Junmai Ginjo 500ml
Clean acidity, smooth & refreshing
- Yawaraka "Sake Matinee" Junmai
- Narutotai Junmai Ginjo Nama Genshu 720ml
Unpasteurized, strong, bright apple and pear
- Shichi Hon Yari "The Seven Spearsmen" Namazake
- Kokuryu "Black Dragon" Junmai Ginjo 720ml
Smooth, rich, hint of caramel
- Dewazakura Dewasansan "Green Ridge" Junmai Ginjo 720ml
Dry, refreshing, vegetal with clean acidity
- Kakurei "Crane's Age" Junmai Ginjo 720ml
Daiginjo Sake
- Blue Ribbon Junmai Daiginjo 500ml
Light, off dry, delicate floral boquet
- Ten to Chi "Heaven and Earth" Junmai Daiginjo 720ml
Dry, complex, hint of chestnuts
- Soto Junmai Daiginjo 300ml US$45.00
Smooth, elegant, dry
- Soto Junmai Daiginjo 720ml
Smooth, elegant, dry
- Wakatake Onikoroshi "Demon Slayer" Junmai Daiginjo 720ml
Blanced, off dry, silky, notes of tropical fruit
- Masumi "Sanka" Junmai Daiginjo US$158.00
- Tsukasabotan Daiginjo Genshu 720ml
Clean, rich, full bodied, hint of green apple
- Akitabare Suirakuten "Heaven of Tipsy Delight" Daiginjo 720ml
Complex, floral, aromatic, elegant with dry finish
Nigori "Unfiltered"
- Blue Ribbon Nigori 500ml
Light and dry, mild texture
- Kamoizumi "Summer Snow" Nigori 500ml
Rich, slightly sweet, lively fruit
- Daku Junmai Nigori 500ml
Dry, elegant, fine with hint of spice
Tokkyu Junmai "Special Class" Daiginjo
- Umenishiki Daiginjo 720ml
Fruity aroma, complex, delicate acidity
- Otokoyama Junmai Daiginjo 720ml
Extra dry, smooth, structured and masculine
Plum Wine
- Choya Umeshu US$38.00
Sparkling & Rose
- Laurent Perrier, Brut, NV US$27.00
187ml bottle
- Avinyo, Cava, Brut, 2017 US$47.00
750ml
- Avinyo, Cava, Brut Rose, 2018 US$55.00
- Veuve Clicquot "Yellow Label," Brut, NV US$190.00
750ml
- Billecart-Salmon, Brut Rose, NV US$195.00
750ml
- Dom Perignon, Brut, 2009 US$550.00
750ml
- Borsao, Rose, Spain, 2018 US$36.00
- Figuiere, "Le Saint Andre," Rose, Provence, 2017 US$39.00
White Wine
- Tiamo, Organic Pinot Grigio, NV US$10.00
375ml Can
- Burgans, Albarino, Rias Baixas, 2016 US$40.00
750ml
- Grayson Cellars, "Lot 11," Chardonnay, California, 2016 US$32.00
750ml
- Hess Select, Chardonnay, Central Coast, 2018 US$45.00
750ml
- Mer Soleil, "Silver," Chardonnay, 2018 US$45.00
750ml
- Chateau Beau-Rivage, Bordeaux Blanc, 2019 US$47.00
750ml
- Forge Cellars, Riesling, Finger Lakes, 2018 US$55.00
750ml
- Do Ferreiro, Albarino, Rias Baixas, 2018 US$63.00
750ml
- Pali, "Charmes Acres," Chardonnay, Sonoma Coast, 2016 US$65.00
750ml
- ZD, Chardonnay, Napa Valley, 2018 US$73.00
750ml
- Newton, "Unfiltered," Chardonnay, Napa Valley, 2017 US$96.00
750ML
- Henri Prudhon, "Les Castets," Saint-Aubin 1er Cru, 2013 US$140.00
750ml
Red Wine
- Hess Select, Pinot Noir, Central Coast, 2018 US$40.00
- Boomtown Cabernet Sauvignon 2017 US$46.00
750ml bottle
- Pulenta, Malbec, Mendoza, 2019 US$57.00
750ml bottle
- Le Piane, "Colline Novaresi Piane," Piedmont, 2007 US$72.00
750ml
- Le Paine, Boca, Piedmonte, 2011 US$85.00
750ml
- La Barroche, "Liberty," Chateauneuf-du-Pape, 2016 US$120.00
- Rombauer, Zinfandel, Napa Valley, 2015 US$100.00
750ml bottle
- Hirsch Vineyards, "San Andreas," Pinot Noir, Sonoma Coast, 2014 US$168.00
750ml
- Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2014 US$185.00
750ml
- Meo-Camuzet, Marsannay, 2014 US$225.00
750ml
- Caymus, "Special Selection," Cabernet, Napa Valley, 2016 US$590.00
750ml
Beverages
- Coke US$3.50
- Diet Coke US$3.50
- Sprite US$3.50
- Ginger Ale US$3.50
- Club Soda US$3.50
- Fiji Bottled Water US$8.00
- S. Pellegrino Sparkling Water US$8.00
Blue Ribbon Sushi Bar & Grill - South Beach Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy-hour drinks
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Parking
- Valet parking
Pets
- Dogs allowed outside
Blue Ribbon Sushi Bar & Grill - South Beach Photos










Blue Ribbon Sushi Bar & Grill - South Beach Location
Blue Ribbon Sushi Bar & Grill - South Beach
Plymouth Hotel Miami, 336 21st St, Miami Beach, FL 33139, USA
Blue Ribbon Sushi Bar & Grill - South Beach Reviews
Located inside a boutique hotel. A very merry welcome from all. The restaurant staff was very attentive and friendly. We started with well crafted margaritas. Try their spicy margarita. The crispy rice with tuna was superb and a wonderful surprise. Sushi is their focus here and they truly have mastered it. There is seating indoors, at the bar and outside next to the pool. The setting reminded me of places in LA. A PERFECT OLACE FOR A ROMANTIC INTERLUDE.
May 29 · Brett MontclairMy toddler and I went there for an early dinner around 4:30 PM on January 28. It wasn’t busy at that time. We ordered food, drinks, and dessert for over $90. Unfortunately, we had a few issues with the service:1. I asked for water for my toddler. They brought a plastic cup of water, but without a lid or straw (see attached photos).2. There was no soy sauce dish on our table. We ordered a sushi combo, but the server just placed it on the table and left. I had to ask again for the dish.3. No check-ins from the staff—no one asked if everything was okay.4. A father with a child who arrived after us received their food earlier. And I heard they received warm checking in.Out of courtesy, I still left about a 12% tip, but honestly, I’m unhappy with the service.
January 30 · E HThe first time I dined here was when I was visiting Miami & as a tourist I really appreciated that I did not have to venture far from my relaxing hotel room to get some incredible sushi. Fast forward years later and now that I live in Miami, it’s still one of my favorite spots to eat in the entire city!The entire team at The Plymouth makes you feel welcomed, and the ambience is always so relaxing & beautiful. The bartenders are kind & attentive, and social happy hour is really great prices! The shishito peppers are incredible, perfectly paired with the spicy margarita!My favorite item on the entire menu is the wagyu gyoza, you must try! Thank you to the entire team front & back. I recommend Blue Ribbon Sushi to all my friends & family. Every single time I visit, it’s amazing quality! Even when I order it to-go, they have quick service & delicious rolls.
January 01 · Kaitlyn CooperFantastic meal beginning to end. Sushi and chicken along with the steak is on point. The bar has a unique vibe as well.
April 27 · David ZeledonGood sushi but a few things were off that kept this from 5 stars. First there was the hostess that constantly yelled something to the sushi chefs EVERYTIME she sat a table. Then the fish itself could have been a bit colder. Then there was the RESORT fee for eating at the restaurant. I’m sorry but come on! I didn’t even get to see the pool, but that’s taking things a bit too far. We’ve eaten at other places w/in hotels in Miami Beach and haven’t been charge the resort fee.
December 24 · Lynn Choi Perrin
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